5HA-196 - Built-in oven FAGOR - Free user manual and instructions

USER MANUAL 5HA-196 FAGOR

CARE & INSTRUCTIONS MANUAL

GUIDE D'UTILISATION ET D'ENTRETIEN

MANUAL DE INSTRUCCIONES Y MANTENIMIENTO

24" CONVECTION OVEN

1. IMPORTANT SAFETY NOTICES 6
2. INSTALLATION AND ASSEMBLY 9

2.1.Unpacking 9
2.2. Connection to the mains electricity 9

1. USE OF THE OVEN AND PRACTICAL TIPS 11

3.1.Before using the oven for the first time 12
3.2. General description 14
3.3. Operation of the oven 17
3.4. Accessories 18
3.5.Practical advice and cooking table 19

1. CLEANING AND MAINTENANCE OF THE OVEN 24

4.1.How to clean 24

4.1.1. The outside of the oven 24
4.1.2. The inside of the oven 25
4.1.3. Accessories 28
4.1.4. Side grilles 28

4.2.How to replace the bulb in the interior light 29

1. TROUBLESHOOTING 30
2. ENERGY-SAVING TIPS 32
3. STOP/START DIGITAL TIMER 33

7.1. Clock 34
7.2. Timer Functions 34
7.3. Safety Functions 39
7.4. Timer Beeping 41

Dear client,

You are now the proud owner of a FAGOR oven and we would like to thank you for the confidence you have shown in us.

FAGOR provides you with a new generation of domestic appliances that contribute to an improvement in your quality of life thanks to our range of innovative, easy to use and environmentally-friendly products.

The range of FAGOR products offers you a wide selection of cooking hobs, extractor fans, microwave ovens, dishwashers, washing machines, and refrigerators that you can combine with your new oven.

Before using your oven for the first time, we recommend you read the user manuals carefully. You will find there the information you will need to make the most of your new FAGOR oven. Please pay special attention to all the safety advice and to the comments on how to use and care for your oven correctly.

At the same time, we recommend you keep these manuals in a safe place as you may find them useful in the future if you need to consult any doubt that might arise. If you pass the appliance on to another person, please be sure to enclose the manuals.

Warm greetings and welcome to the family of FAGOR clients.

The FAGOR brand.

1. IMPORTANT SAFETY INSTRUCTIONS

When properly cared for, your new Fagor oven has been designed to be a safe, reliable appliance. Read all instructions carefully before using this oven. These precautions will reduce the risk of burns, electric shock, fire and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including the following:

• This appliance must be properly installed and grounded by a qualified technician. Connect only to properly grounded outlet. See electric preparation and connection instructions in the Installation Instructions.
• This appliance should be serviced only by a qualified service technician. Contact the nearest authorized service center for examination, repair or adjustment.
• Do not repair or replace any part of the oven unless specifically recommended. Refer service to an authorized service center.
• Do not operate this appliance if it is not working properly or if it has been damaged, until an authorized technician has examined it.
• Install or locate this appliance only in accordance with the Installation Instructions.
• Use this oven only as intended by the manufacturer. If you have any questions, contact the manufacturer.
• Do not cover or block any openings on this appliance.
• Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals, vapors, or nonfood products in this appliance. This type of oven is specifically designed to heat or cook. It is not designed for industrial or laboratory use. The use of corrosive chemicals in heating or cleaning will damage the appliance.
• In the event that personal clothing or hair catches fire, DROP AND ROLL IMMEDIATELY to extinguish flames.
  This oven is intended for residential use only. It is not approved for outdoor use.

REGARDING PET BIRDS

Birds have very sensitive respiratory systems. Keeppet birds out of the kitchen or other rooms where kitchen fumes could reach them. During Self- Clean mode, fumes that may be harmful to birds are released. Other kitchen fumes, such as from overheating margarines and cooking oils, may also be harmful.

• Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is in use. Never allow children to sit or stand on any part of the oven.
• Do not store items of interest to children above the oven. If children should climb onto the appliance to reach these items, they could be seriously injured.

To reduce the risk of fire in the oven cavity:

1. Do not store flammable materials in or near the oven.
2. Do not use water on a grease fi re. Smother fi re or use a dry chemical or foam-type extinguisher.
3. Have a fire extinguisher readily available and highly visible next to any cooking appliance. Be sure you know how to use it.
4. Do not overcook food. Carefully attend oven if paper, plastic or other combustible materials are placed inside the oven.
5. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not being used.
6. If materials inside the oven should ignite, keep oven door closed. Turn oven off and disconnect the circuit at the circuit breaker box.
7. Do not block any vent openings.
8. Be sure the blower fan runs when the oven is in operation. If the fan does not operate, do not use the oven. Call an authorized service center.
9. Never use the oven to warm or heat a room. This can damage the oven parts.
10. For personal safety, wear proper clothing. Loose fitting garments or garments with hanging sleeves should never be worn while using this appliance.

SAFETY PRECAUTIONS

• Tie long hair so that it doesn't hang loose.
• The heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns.
• During and after use, do not press or let clothing or other flammable materials contact the heating elements or the interior surfaces of the oven until they have had sufficient time to cool.
• The trim on the top and sides of the oven door may become hot enough to cause burns.
• Use care when opening the door. Open the door slightly to let hot air or steam escape before removing or replacing food.
• Do not heat unopened food containers. Buildup of pressure may cause the container to burst and result in injury.
• Always place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot, do not let potholder contact the heating elements.
• Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth.

2. INSTALLATION AND ASSEMBLY

2.1. UNPACKING

1. Cut the plastic film covering the entire package.
2. Carefully remove all the oven's protective elements: top cover, edge protection and polystyrene base.

With respect to the conservation of the environment, we recommend you follow the advice given in part "6. Environmental Note".

2.2. CONNECTION TO THE MAINS ELECTRICITY

a Free-Standing Ovens

1. The measurements of the furniture unit in which the oven is to be mounted must coincide with those indicated in the diagrams, depending on whether the unit is wall-mounted or floor-based.

Figure 1-

1. At the back of the oven you will find cable "A" which is used to make the electrical connection in this way:

Black color wire(PHASE)

White color wire(NEUTRAL)

Green-Yellow color wire(GROUND)

WARNING: before starting to make any connections, check the following:

• that the mains voltage corresponds to the voltage indicated on the feature identification plate B, figure 2.
• that the electrical mains the oven is to be connected to is powerful enough for the maximum power the oven absorbs, indicated on the feature identification plate.

ELECTRICAL SPECIFICATIONS
Model	Volts	Watts	Amps
5HA-196X	240	3,6 KW	15

1. After it is plugged in, place the oven into the gap, taking special care not to leave any surplus cable on top of the oven.

1. A switch must be placed in the most accessible site possible in order to disconnect the oven, with a minimum of 3mm between the contacts.
2. Fasten the oven to the unit with the 2 screws you will find in the bag of accessories.

-Figure 2

1. If the cooking function selector is not at position "0", turn it to "0" and set the time on the oven.

3. USE OF THE OVEN AND PRACTICAL TIPS

3.1. BEFORE USING THE OVEN FOR THE FIRST TIME

Adjusting the Clock

If the programmer on your new oven includes a clock, we recommend that you set the correct time after connecting the oven to the mains electricity or after a cut in the power supply.

First Cleaning

Before using your new oven for the first time, heat it up with nothing in it for about 30 minutes, with the door closed. Adjust the cooking functions selector in position and set a temperature of 500^ . Make sure you have removed any possible labels or protective plastic.

At the beginning, the oven may give off a strange smell. Furthermore, you may notice a little smoke. All of this is normal. This is the way to remove any possible remains of grease from the inside of the oven left over from the manufacturing process. Once the oven has cooled down, clean it following the instructions given in part "4. Cleaning and Maintenance".

Before using any of the accessories included with your new oven for the first time, clean then with water, a little soap and a cloth.

1. Function Selector
2. Temperature Selector
3. Programmer

a Cooking Function Selector

Your oven offers different cooking functions. With the cooking function selector, you will be able to select the most suitable cooking function at any time for the preparation of the food in question.

If your oven has controls that can be hidden away, the cooking function selector can be turned to the left or right without any problem. These controls can be hidden and revealed again in any position just by pushing them.

*Different number of functions depending on the model.

Now read below only the description of those functions coinciding with the symbols appearing on your function selector:

Traditional Heat: With this function, the heat comes from both above and below, heating the food in the traditional way.

Gentle Grill or Gentle Grill with rotating spit: Only the central part of the grill resistance is connected, allowing you to save power when toasting smaller portions of food. Place the items in the central part of the grill.

Strong Grill: The action of the grill covers the entire surface of the tray, allowing you to toast large trays or several items of food at the same time. This setting is suitable for cooking the same food as with the gentle grill but covering the whole of the tray surface. Very appropriate for all types ofasting.

Strong Grill with Fan: Special option that allows toasting of food and an even distribution of the heat with a fan. Ideal for grilling large roasts. In this way, roast meats take on a golden colour all over

Traditional Heat with Fan: The heat comes from both the top and the bottom of the oven and the fan distributes the temperature evenly. You can cook different dishes on different levels at the same time without mixing smells or flavours.

Thawing: This heats the resistances to a very low temperature, so as to achieve an even and fast thawing of frozen food. The thawing function can be used with any type of frozen food.

Turbo Plus: The oven is heated with the circular resistance located at the back. The fan drives the hot air around the oven to distribute the heat more evenly. Ideal for working with different trays at various heights.

Pizza: The strong heat coming from the bottom area and the even distribution of the temperature with the fan gives pizzas a particularly crisp base.

b Temperature Selector

Using the temperature selector, you can adjust the cooking temperature at any time to the most suitable for preparing the food in question. The control turns to the right from 100^ up to 500^ .

The thermostat pilot light will go out when the selected temperature is reached and then it will come on and off from time to time while cooking to keep the right temperature.

Follow these steps to turn on your oven:

1. Place the food in the oven, on the recommended tray and level (see tables).
2. Select a cooking function using the cooking function selector (see tables). For example:

1. Set a temperature by turning the temperature selector or following the instructions given in the timer operating manual (see tables). For example: 400^

1. To set the programmer, follow the instructions provided in the specific user manual (separate manual).
2. Once the cooking is finished, do not forget to turn the function selector back to the "0" position and the temperature selector to the lowest position "■"

3.4. ACCESSORIES

The oven has 5 different levels on which to place the accessories. These levels are engraved at the entrance to the cavity. If you wish, you can acquire additional accessories by requesting them from our Official Technical Service.

Your oven comes from the factory with some of the accessories described below:

Baking Tray

Aluminium tray ideal for baking.

Standard Tray

For all kinds of food.

Deep Tray

The new deep tray is suitable for cooking dishes with a large amount of sauce or gravy, ideal for juicy cakes, frozen food and large roasts.

Grille with Non-Tip Safety Catch

The new grille with its non-tip safety catch can be slid out of its housing about three quarters of the way without it tipping over. In this way, you will be able to remove food easily from inside the oven. In addition, it gives you the possibility of using it at any of the 5 levels available in the oven.

This grille can be used to hold any kind of container with food to be roasted or toasted. It is also used for making roasts directly on the slats of the grille, in which case we recommend you place a tray underneath the grille to collect any juices given off by the meat and to keep your oven clean.

The grille has to be slid into place on the side slots with the catches facing down, as indicated in the figure.

Pull System

The new "Pull System" design ensures a safe and convenient handling of the food, which can be placed at any of the 5 levels of the oven. The trays can be pulled out of their housing about three quarters of the way without tipping over or wobbling, thus reducing the risk of burns. In this way, you will be able to remove food easily from inside the oven.

To insert the trays into the oven:

1. Insert the "Pull System" into the side slots until it reaches the limits; you will have to raise it slightly to pass it over the catches.

1. Next insert any of the trays onto the upper part of the "Pull System", fitting it between the four upper catches.

If you wish you can also insert the grille with its non-tip safety feature on the combination of the "Pull System" and tray but with its catches facing upwards.

1. Insert the whole set inside the oven completely.

To remove the trays from inside the oven:

Once cooking has been completed, slide the tray and grille set out until it reaches the limit, once there you can do one of two things, as required:

a. Extract only the tray from inside the oven.
b. Extract the whole set from inside the oven. To do so, you will have to lift the "Pull System" slightly to get past the catches that prevent it from tipping over.

Remember that the "Pull System" set of tray and/or grille with its non-tip safety feature can be placed on any of the 5 levels.

Removable tray, Total Accessibility

With the new "Removable tray, Total Accessibility", food handling is more convenient and easier thanks to the carefully studied design allowing the trays to slide in and out smoothly.

The trays can be taken completely out of their housing for total accessibility. In addition, they remain totally stable so that you can work and handle them in total safety, reducing the risk of burns. This will make it easier for you to remove food from inside the oven.

This new total extraction system can be placed on any of the bottom 4 levels of the oven, multiplying the cooking potential even more.

To insert the trays inside the oven:

1. Insert the "Removable tray, Total Accessibility" onto the side slots as far as it will go; you will have to raise it lightly to get past the catches. Bear in mind that the round pegs go at the back.
2. Next, pull out the telescopic runners as far as they will go.
3. Then fit any of the trays inside the 4 upper catches on the telescopic runners.

If you wish you can also insert the grille with its non-tip safety feature on top of the combination of the "Removable Tray", but with the catches facing upwards.

1. Insert the whole set inside the oven completely.

To remove the trays from inside the oven:

Once cooking has been completed, slide the tray and grille set out, once there you can do one of two things, as required:

a. Extract only the tray from inside the oven.
b. Extract the whole set from inside the oven. To do so, you will have to lift the "Removable tray, Total Accessibility" slightly to get past the catches that prevent it from tipping over.

Remember that the "Removable tray, Total Accessibility" set of tray and/or grille with its non-tip safety feature can be placed on any of the 5 lower levels.

a

Suggestions and Practical Tips for Baking

PROBLEM	POSSIBLE REASON	SOLUTION
Cakes and pastries do not rise enough	·Wrong function selected ·The oven has not been pre-heated enough	·Check the function selected against the temperature shown in the table ·Check the table for any pre-heating recommendations
The roast or the baking is very pale	·Temperature too low ·Inappropriate mould material	·Check the temperature selected against the temperature shown in the table; increase it slightly if necessary ·Use only dark moulds
The roast or the baking is very dark	·Temperature too high	·Check the temperature selected against the temperature shown in the table; reduce it slightly if necessary
The roast or the baking is very dry	·The cooking time is very long because the temperature selected is too low	·Check the temperature selected against the temperature shown in the table
The roast or the baking is very wet	·Too much liquid in the dough	·Check the temperature selected against the temperature shown in the table; increase it slightly if necessary. ·Prepare the dough with less liquid.

FOOD	PRO-GRAMME	TEMPERATURE	TIME	POSITIONFOOD	PRE-HEATING	ACCESSORIES
MEAT AND POULTRY
Veal1,5 kg		210°C410°F	50-60 min		No
Pork loin1,5 kg		220°C428°F	50-60 min		No
Roast chicken1,25 kg		230°C446°F	50-60 min		No
Roast rabbit1,2 kg		210°C410°F	25-35 min		No
Roast lamb1 kg		220°C428°F	40-50 min		No
Pork leg1,5 kg		180°C356°F	85-95 min		No
Pork ribs1,5 kg		220°C428°F	30-40 min		No
Turkeylegs (2)		170°C338°F	40-50 min		No
Turkey4 kg		190°C374°F	115-125 min		No
DESSERTS
Caramelcustard		150°C302°F	30-40 min		No
Sponge cake		180°C356°F	25-35 min		Yes
Pears bakedin wine		240°C464°F	50-60 min		No
Pastries		220°C428°F	8-12 min		No
STARTERS AND VEGETABLES
Stuffedaubergines		220°C428°F	12-16 min	2	Yes
Roast redpeppers1,25 kg		210°C410°F	30-40 min	2	No
Stuffedtomatoes (4)		220°C428°F	15-19 min	2	No
Stuffedcourgettes (2)		200°C392°F	25-35 min	1	No
FISH AND SEAFOOD
Roasthake 1,5 kg		230°C446°F	7-9 min	2	Yes
Bakedprawns 1 kg		240°C464°F	4 min	4	Yes
Trout1 kg		250°C482°F	9-11 min	3	Yes
Tunafillets		230°C446°F	10-14 min	3	No
Roastfish 1kg		220°C428°F	13-17 min	2	No
Bakedsalmon (4)		250°C482°F	8-10 min	3	Yes
Bakedcod 1,5 kg		220°C428°F	7-9 min	2	Yes
VARIOUS
Pizza		220°C428°F	18-22 min	1	Yes
Bread		220°C428°F	18-22 min	2	No
Buns		210°C410°F	15-19 min	2	Yes
MEAT AND POULTRY
Veal1,5 kg		190°C374°F	50-60 min	1	No
Pork loin1,5 kg		200°C392°F	50-60 min	2	No
Roast chicken1,25 kg		210°C410°F	50-60 min	1	No
Roast rabbit1,2 kg		230°C446°F	25-35 min	2	No
Roast lamb1 kg		200°C392°F	40-55 min	2	No
Pork leg1,5 kg		150°C302°F	85-95 min	2	No
Pork ribs1,5 kg		200°C392°F	30-40 min	2	No
Turkey legspavo (2)		150°C302°F	40-50 min	2	No
Turkey4 kg		170°C338°F	115-125 min	1	No
DESSERTS
Caramelcustard		150°C302°F	30-40min	1	No
Spongecake		180°C356°F	15-25min	1	No
Pears bakedin wine		220°C428°F	50-60min	2	No
Pastries		200°C392°F	8-12min	2	No
THAWING
For all kindsof food		75°C165°F		2	No
STARTERS AND VEGETABLES
Stuffedaubergines		200°C392°F	12-16 min	2	Yes
Roast redpeppers1,25 kg		190°C374°F	30-40 min	2	No
Stuffedtomatoes (4)		200°C392°F	15-19 min	2	No
Stuffedcourgettes (2)		180°C356°F	25-35 min	1	No
FISH AND SEAFOOD
Roasthake 1,5 kg		210°C410°F	7-9 min	2	Yes
Bakedprawns 1 kg		220°C428°F	4 min	4	Yes
Trout1 kg		240°C464°F	9-11 min	3	Yes
Tunafillets		250°C482°F	10-14 min	3	No
Roastfish 1kg		200°C392°F	13-17 min	2	Yes
Bakedsalmon (4)		240°C464°F	8-10 min	3	Yes
Bakedcod 1,5 kg		210°C410°F	7-9 min	2	Yes
VARIOUS
Pizza		200°C392°F	18-22 min	2	No
Bread		200°C392°F	18-22 min	2	No
Buns		220°C428°F	13-17 min	2	Yes

4. CLEANING AND MAINTENANCE OF THE OVEN

4.1. HOW TO CLEAN...

4.1.1. The Outside of the Oven

Ovens with stainless-steel front:

Clean the outside of the oven preferably with warm water and a little washing-up liquid. Abundant rinsing is recommended. Dry it immediately afterwards with a soft cloth.

If any stains are difficult to remove we recommend you use products specifically designed for stainless steel. Test the product on a small area before you apply it to the entire surface. Follow the manufacturer's indications closely.

4.1.2. The Inside of the Oven

In order to ensure the continued aesthetic attractiveness of your oven in the long term, you should clean the inside of it regularly, preferably every time you use it; this way you will avoid the generation of smoke and unpleasant odours in subsequent uses.

a. Ovens with "Slide" enamel:

Our new "Slide" enamel ensures minimal adherence of any food to the internal surfaces of the oven, so this enamel is easy to clean. Clean the inside of the oven while it is still warm using hot water with a little soap or a solution of water and vinegar; after cleaning, dry the inner walls thoroughly with a soft cloth.

For in-depth cleaning or if the dirt is particularly difficult to remove, we recommend the use of specialised oven-cleaners, following the manufacturer's instructions. Only ever use specialised oven-cleaners on a cold oven.

b. Ovens with self-cleaning panels:

In ovens with self-cleaning panels the rear plate and the side panels are coated with a self-cleaning enamel that eliminates fat and grease while the oven is operating. These side panels are reversible, which doubles the lifetime of their catalytic coating.

Sometimes, the largest splashes do not disappear until the oven has been turned on and off several times. When the self-cleaning elements of your oven no longer clean themselves well enough, it will be necessary to regenerate them. To do so, please follow the steps outlined below:

1. Remove the accessories and containers from the inside of the oven.
2. Thoroughly clean the oven surfaces that are not self-cleaning.
3. Place the function selector to position
4. Adjust the oven temperature to 500^ .
5. We recommend you leave the oven operating for between 30 and 60 minutes, depending on the degree of dirt and grime on the self-cleaning parts.
6. Clean off any remnants of salt from the self-cleaning elements using a slightly damp sponge (water only).

The self-cleaning elements of the oven will be completely functional again.

WARNING: Never clean the rear plate or the side panels with specialist oven-cleaners.

If you wish to clean the side walls on the inside of the oven, you will first have to take out the grilles and the self-cleaning panels located behind them (follow the instructions given in sub-part "4.1.4. How to clean the side grilles").

Clean the side walls on the inside of the oven while it is still warm using hot water with a little soap; dry the walls carefully with a soft cloth.

For in-depth cleaning or if the dirt is particularly difficult to remove, we recommend the use of specialised oven-cleaners, following the manufacturer's instructions. Only ever use specialised oven-cleaners on a cold oven.

WARNING: Never apply this product to the oven's self-cleaning surfaces.

To make the cleaning of the inside of the oven easier:

• Connect the interior lamp. To do so: turn the temperature selector to the "0" position and the function selector to any function, the light will then be on.
  If you want to clean the glass cover protecting the oven lamp: unscrew the cover and clean it, preferably with washing-up liquid.

Once it is clean, replace the lamp cover following the procedure described.

It is possible to remove the oven door easily. Follow the steps described below very carefully:

How to remove the door:

1. Open the door fully.

1. Completely raise the bolts in the hinges.

1. Close the oven door gently until you hear the catch engage; once you reach the position of the catch, take hold of the door with both hands and continue to push it closed while pulling upwards at the same time to lift the hinges from their slots. The door will then be released.

How to install the door after cleaning:

1. Align the hinges with their slots until they hook into place, as indicated in the figures.
2. Open the door fully, and push the bolts down completely to their original position. The door will then be correctly installed.

• In some ovens it is possible to fold down the grill in the roof of the oven. WARNING: the oven must be cold.

How to fold the grill down:

1. Lift up the grill rod.

2. Press it in towards the back of the oven.

How to re-insert the grill after cleaning:

1. Press the grill's rod towards the back of the oven and hook the grill back into place in its support.

4.1.3. Accessories

Soak the accessories immediately after use in a normal household detergent. In this way, any adhered food scraps can be easily removed with a sponge or a soft brush.

4.1.4. Side Grilles

The grilles can be removed for cleaning. To do so, follow the steps described below:

How to remove the grilles:

1. Press the grille's upper rod downwards to unhook it from the support on the side panel.

1. Turn the grille as shown in the figure and pull it outwards to extract it.

1. If your oven is self-cleaning, unhook the panel located behind the grille.

Clean the grilles in the dishwasher. To eliminate any stubborn dirt you can use rougher cleaning sponges or brushes.

How to re-insert the grilles after cleaning:

Replace the grilles on the side walls by following the steps indicated above but in reverse order.

4.2. HOW TO REPLACE THE BULB IN THE INTERIOR LIGHT

You can replace the bulb for the oven's interior light by yourself if it stops working. You can obtain these heat-resistant 25W replacement bulbs capable of with standing 600^ from the Official Technical Service or from a specialised electrical store. To replace the bulb do the following:

1. Disconnect the oven from the power mains. If necessary, let the oven cool down.
2. Unscrew the cover over the lamp by turning it to the left.
3. Replace the bulb with one of the same type.
4. Replace the glass cover on the lamp following the procedure described.
5. Re-connect the oven to the power mains.

There may be small anomalies that do not necessarily mean the existence of a product failure and so do not require a Technical Service call-out.

These small anomalies are often easy to correct. In order to avoid an unnecessary call-out of a Service Engineer, check to see if the failure you have encountered is included in the table below:

YOU NOTICE THAT...	POSSIBLE REASONS	WHAT TO DO
The oven is NOT working. The luminous symbols are not lit.	-No power supply. -The oven is not connected.	·Check the status of the electrical installation. ·Connect the oven.
The oven is NOT working.	·The timer control is in position “0” or	·Turn the selector manually or set the desired cooking time.
The oven is making a series of beeps.	·Several reasons.	·Read the timer's user manual carefully.
The oven is NOT working. symbol is flashing.	·Several hours have passed with the oven operating, without any timer button being pressed. ·Interruption of the power supply, with the function selector not in position “0”. ·Oven installed with the function selector not in position “0”.	·Turn the function selector to the “0” position. ·Turn the function selector to the “0” position and set the clock to the right time.
The oven is NOT working. symbol is flashing.	Oven just installed, or interruption in the power supply, with the function selector not in position “0”.	Set the clock to the right time and the oven will start.
The oven is NOT working. symbol is flashing.	The time pre-set for cooking has elapsed.	Turn the function selector and The temperature selector to the “0” position.
The oven is NOT working. symbol is lit.	Oven blocked with the function selector in position “0”.	Release the timer as indicated in the “Child Safety Lock” part of the timer's user manual.
The oven IS working, but the symbol is flashing.	The time set for the oven alarm has elapsed.	Press any button.
The oven light is NOT working.	·The lamp is not operational. ·The oven is not connected or your electrical system has a fault and the fuse has tripped.	·Change the bulb. ·Connect the oven or check if the fuse has tripped.
Smoke comes out when in use.	·Oven temperature is too high. ·Greasy oven.	·Reduce the oven temperature. ·Clean the oven.
The oven makes a noise after cooking is completed.	The oven fan is operating (even with the oven off), to cool down the temperature in the surroundings.	This is absolutely normal.
The interior glass of the oven door is misted up and dripping.	An accessory (grille, tray) is in contact with the glass.	Push the accessory further in to prevent it coming into contact with the glass.

• Pre-heat the oven only where this is indicated in the recipe or in the cooking table for the dish you want to make.
• It is better to use dark baking moulds, preferably enamelled in black, as these materials absorb heat particularly well.
• If you wish to bake a batch of several cakes, you should do so one after the other. As the oven is already hot, the baking times of second and subsequent cakes are shorter. You can also prepare two cakes simultaneously by placing rectangular moulds side by side.
• If using the oven continuously for a long time, you can switch it off 5 or 10 minutes before the time indicated and take advantage of the residual heat to finish preparing the food.
• If your oven includes the "Gentle Grill" function, use it to prepare small amounts of grilled food, placing the food in the central part of the tray or grille.

7. STOP/START DIGITAL TIMER

1. Timer function selector button
2. "+"button 3. "- button Time adjustment buttons
3. Automatic disconnection indicator symbol
4. Cooking duration indicator symbol
5. Stop Cooking time indicator symbol
6. Beeper indicator symbol
7. Time adjustment indicator symbol
8. Screen
9. NET Comp@tible oven indicator symbol
10. Child safety lock indicator symbol

7.1 CLOCK

When the oven is connected to the mains electricity or following an interruption in the power supply, the symbol will flash, providing that the function selector is in the "0" position; if not, turn the selector to "0" and follow the procedure described below to set the time.

WRONG

RIGHT

To set the time:

1. Press the button and the symbol will start flashing.

1. Set the time by pressing the + and/or - buttons. Example: Current time 12:30:00.

After a few seconds the symbol will go off and the screen will display the time set. The appliance will be ready for use.

a | "Cooking Duration"

With this function, the oven turns itself off automatically when the pre-set cooking time has elapsed.

To set the cooking duration time:

1. Select a cooking function and set a temperature.
2. Press the button and the symbol will start flashing.

1. Set the desired duration by pressing the and/or ^+ buttons (maxi mum 10 hours).

Example: I want the timer to operate the oven automatically for 45 minutes.

After a few seconds, the function will be activated, the oven will start working, the symbol will remain lit and the screen will display the time remaining until conclusion of the cooking.

If you wish to display the time, press the button several times until the symbol flashes. The screen will display the current time for a few seconds and will then go back to displaying the countdown of time remaining before cooking finishes.

Once the pre-set time has elapsed, the oven will turn itself off automatically and start to beep for 60 seconds while the symbol flashes. After this time, the oven will stop beeping but the symbol will continue to flash. Press any button to stop it flashing.

If you wish to stop the beeping before the 60 seconds are up, press any button.

WARNING: when you do this, the oven will automatically switch to manual operation and will continue working. Therefore, if you wish to stop cooking, do not forget to turn the function selector and the temperature selector to the "0" position.

To change the cooking duration time:

Press the button and the symbol will start flashing. Change the time by pressing the + and/or buttons.

To cancel the cooking duration time:

1. Press the button and the symbol will start flashing.
2. Press the button 一 until the time displayed on the screen is "0:00". After a few seconds the symbol will go off and the screen will display the current time. The cooking duration function will have been cancelled.

b "Auto-Stop Cooking"

With this function, you can set your oven to switch itself off automatically at a particular time. The "auto-stop cooking" function is used simultaneously with the "cooking duration" function so that the oven switches itself on and off automatically after operating for the desired time.

To set the auto-stop cooking time:

1. Select a cooking function and set a temperature.
2. After you have set the cooking duration time, press the button and the symbol will start flashing. Example: Current time 12:30, cooking time pre-set for 45 minutes.

1. Set the time you want cooking to stop by pressing the and/or buttons. Example: I want cooking to be finished by 2:30. After a few seconds the function will be activated and the oven will start working as programmed.

Once the oven has started operating, the screen will display the time remaining until conclusion of the cooking. If you wish to display the time, press the button several times until the symbol flashes. The screen will display the current time for a few seconds and will then go back to displaying the countdown of time remaining before cooking finishes.

Once the pre-set time has elapsed, the oven will turn itself off automatically and start to beep while the symbol flashes. To switch it off, press any button; WARNING: when you do this, the oven will automatically switch to manual operation and will continue working. Therefore, if you wish to stop cooking, do not forget to turn the function selector and the temperature selector to the "0" position.

To change the auto-stop cooking time:

To cancel the auto-stop cooking time:

1. Press the button until the symbol starts flashing. The screen will display the time cooking is to stop.
2. Press the button until the time indicated on the screen stops changing. It will then be showing the current time plus the pre-set cooking duration time. The auto-stop cooking function will have been cancelled but the oven will start operating in line with the pre-set cooking duration time.

C

"Beeper"

The oven has a built-in countdown beeper function. This works with the oven on or off as it has no impact on the operation of the appliance. In this way, you can use it for any oven operation or for any other matter.

To set the beeper:

1. Press the button several times until the symbol starts flashing.

1. Set the countdown time by pressing the ^+ and/or buttons.

Example: I want the beeper to ring in 45 minutes. After a few seconds, the function will be activated, the symbol will remain lit and the screen will go back to its previous situation.

Once the time set has elapsed, the oven will start to beep for 60 seconds while the symbol flashes. After this time, the oven will stop beeping but the symbol will continue to flash. Press any button to stop it flashing.

If you wish to stop the beeping before the 60 seconds are up, press any button.
WARNING: If the oven is working, remember that the beeper function does not stop it operating. Therefore, if you wish to stop cooking, do not forget to turn the function selector and the temperature selector to the "0" position.

To change the countdown time, follow the procedure described for setting the beeper.

To cancel the beeper:

1. Press the button several times until the symbol starts flashing
2. Press the button until the time displayed on the screen is "0:00". After a few seconds the symbol will go off and the screen will go back to its previous situation. The beeper function will have been cancelled.

d

"Cancellation of timer functions"

If you wish to cancel all the timer functions set, press the button for a few seconds. The symbols corresponding to these functions will turn off to indicate that they are not active.

If the oven is on at the time, then it will continue operating manually once the timer functions have been cancelled; if you want to switch it off, turn the selector function to the "0" position.

WARNING: Switching the oven off by turning the selector function to the "0" position cancels all the timer functions except the "Beeper" function as this works with the oven on or off.

7.3 SAFETY FUNCTIONS

a

"Automatic Power-Off"

If you have not pressed any timer button for 10 hours with the oven on, then it will turn itself off automatically for safety reasons. When the oven has been turned off in this way, it will beep to indicate the error and the symbol will start to flash.

To disable this automatic power-off indication, turn the selector function to the "0" position and the symbol will stop flashing.

b

"Child Safety Lock"

You can block the oven timer so that it cannot be manipulated by children.

To set the timer blocking mechanism:

Press in both the and the buttons simultaneously for a few seconds until the symbol remains lit. The oven timer will be blocked.

If the cooking function selector was at the "0" position when the timer was blocked, then it will not be possible to turn the oven on. If on the other hand the oven was working at the time, you will be able to change the selected cooking function and set the temperature but you will not be able to operate the timer.

To release the timer blocking mechanism:

Press in both the and the buttons simultaneously for a few seconds until the symbol goes off. All of the timer functions will then be available again.

7.4 TIMER BEEPING

You have the possibility of turning off timer beeping on error, selection and acceptance. To do so, proceed as follows:

To turn beeping off:

Press the button and, holding it down, press the - button for a few seconds. Beeping will be turned off.

To turn beeping on:

Press the button and, holding it down, press the ^+ button for a few seconds. Beeping will be turned on again.

FOURS

SOMMAIRE

MESSAGE DE BIENVENUE

1. INSTRUCTIONS DE SECURITE IMPORTANTES 46
2. INSTALLATION ET MONTAGE 49

Toll Free: 1.800.207.0806

Email: [e-mail]

www.fagoramerica.com