5HA-196X - Built-in oven FAGOR - Free user manual and instructions

USER MANUAL 5HA-196X FAGOR

INSTALLATION USE & CARE INSTRUCTIONS

GUIDE D'UTILISATION ET D'ENTRETIEN

MANUAL DE INSTRUCCIONES Y MANTENIMIENTO

24" MULTI-FUNCTION OVENS

24" FOUR A CONVECTION

24" HORNO DE CONVECCION

5HA-196 X

5HA-200 LX

5HA-200 RX

OVENS

CONTENTS

THANK YOU

1. IMPORTANT SAFETY NOTICES 6
2. INSTALLATION 9

2.1.Unpacking 9
2.2. Installation and Electrical Connection 9

1. USING THE OVEN AND PRACTICAL TIPS 12

3.1.Before using the oven for the first time 12
3.2. Control Panel 13
3.3. Operating the oven 15
3.4. Accessories 16
3.5.Practical advice and cooking table 19

1. OVEN CLEANING AND MAINTENANCE 24

4.1. Cleaning 24

4.1.1.Oven Exterior 24
4.1.2.Oven Interior 25
4.1.3. Accessories 27
4.1.4. Side Supports 27

4.2. Replacing the interior light bulb 28

1. TROUBLESHOOTING 29
2. ENERGY-SAVING TIPS 31
3. STOP/START DIGITAL TIMER 32

7.1. Clock 33
7.2. Timer Functions 34
7.3. Safety Functions 35
7.4. Timer Beeping 39

Congratulations!

You are now the proud owner of a FAGOR oven and we would like to thank you for the confidence you have placed in us.

FAGOR offers a complete range of high quality and eco-friendly products that are designed to work hard while consuming less.

We strive to bring energy efficiency to the forefront with products that consistently deliver on that promise.

FAGOR's complete appliance range offers a wide selection of cooktops, range hoods, dishwashers, washing machines, and refrigerators that you can combine with your new oven.

Before using your oven for the first time, we recommend you read user manual carefully. You will find information you will need to make the most of new FAGOR oven. Please pay special attention to the safety advice, as well as use & care guidelines contained in this manual.

At the same time, we recommend you keep this manual in a safe place. If you pass the appliance on to another person, please be sure to enclose the manual.

Thank you,

FAGOR America Inc.

1. IMPORTANT SAFETY INSTRUCTIONS

When properly cared for, your new Fagor oven has been designed to be a safe, reliable appliance. Read all instructions carefully before using this oven. These precautions will reduce the risk of burns, electric shock, fire and injuries. When operating this appliance, basic safety precautions must be followed, including the following:

• This appliance must be properly installed and grounded by a qualified technician. See electric preparation and connection instructions in the Installation Instructions.
• This appliance should only be serviced by an authorized service technician. Contact the nearest authorized service center for inspection, repair or adjustment.
• Do not repair or replace any part of the oven unless specifically recommended. Refer service to an authorized service center.
• Do not operate this appliance if it is not working properly or if it has been damaged, until an authorized technician by Fagor has inspected it.
• Install or locate this appliance only in accordance with the Installation Instructions.
• Use this oven only as intended by the manufacturer. If you have any questions, contact the manufacturer.
• Do not cover or block any openings on this appliance.
• Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals, vapors, or nonfood products in this appliance. This type of oven is specifically designed to heat or cook in a residential environment. It is not designed for industrial or laboratory use. The use of corrosive chemicals in heating or cleaning will damage the appliance.
• In the event that personal clothing or hair catches fire, DROP AND ROLL IMMEDIATELY to extinguish flames.
• This oven is intended for residential use only. It is not approved for outdoor use.

• Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom.

• Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is in use. Never allow children to sit or stand on any part of the oven.

• Do not store items of interest to children above the oven. If children should climb onto the appliance to reach these items, they could be seriously injured.

To reduce the risk of fire in the oven cavity:

1. Do not store flammable materials in or near the oven.
2. Do not use water on a grease fire. Smother fire or use a dry chemical or foam-type extinguisher.
3. Have a fire extinguisher readily available and highly visible next to any cooking appliance. Be sure you know how to use it.
4. Do not overcook food. Carefully attend oven if paper, plastic or other combustible materials are placed inside the oven.
5. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not being used.
6. If materials inside the oven should ignite, keep oven door closed. Turn oven off and disconnect the circuit at the circuit breaker box.
7. Do not block any vent openings.
8. Be sure the blower fan runs when the oven is in operation. If the fan does not operate, do not use the oven. Call an authorized service center.
9. Never use the oven to warm or heat a room. This can damage the oven parts.
10. For personal safety, wear proper clothing. Loose fitting garments or garments with hanging sleeves should never be worn while using this appliance.

SAFETY PRECAUTIONS

• Tie long hair so that it doesn't hang loose near the oven cavity.
• The heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause serious burns.
• During and after use, do not press or let clothing or other flammable materials contact the heating elements or the interior surfaces of the oven until they have had sufficient time to cool.
• The trim on the top and sides of the oven door may become hot enough to cause burns.
• Use care when opening the door. Open the door slightly to let hot air or steam escape before removing or replacing food.
• Do not heat unopened food containers. Buildup of pressure may cause the container to burst and result in injury.
• Always place oven racks in desired location while the oven is cool. If a rack must be moved while the oven is hot, do not let potholder contact the heating elements.
• Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth material.

2. INSTALLATION AND ASSEMBLY

2.1 UNPACKING

1. Cut the plastic film covering the entire package.
2. Carefully remove all the oven's protective elements: top cover, edge protection and polystyrene base.

2.2 INSTALLATION & ELECTRICAL CONNECTION

a 24” Multi-Function Wall Oven 5HA-196 X

1. The measurements of the Cabinet unit in which the oven is to be mounted must coincide with those indicated in the diagrams, depending on whether the unit is wall-mounted or installed below a counter top.

-Figure 1-

IMPORTANT:

• The measurements of the figure 1 or 2 must be taken into consideration to properly mount the oven.
• Once the oven is placed in the space, fasten it to the cabinet with the 2 supplied screws in the positions marked "A".
• Do not hang from the door when it is opened.

1. At the back of the oven you will find a 3-wire "A" which is used to make the electrical connection in this way:

Oven Wire Color	House Wire Color
Black	Black (L1)
White	Red (L2)
Green/Yellow	White (Neutral) & Green/Copper (Ground)

WARNING: before making any connections, check the following:

• that the power supply corresponds to the voltage indicated on the feature identification plate B, figure 2.
• that the power supply of the oven is to be connected to is powerful enough for the maximum power the oven absorbs, indicated on the feature identification plate.

ELECTRICAL SPECIFICATIONS
Model	Volts	Watts	Amps
5HA-196 X 5HA-200 LX 5HA-200 RX	240	3.6 KW	15

1. After it is connected, place the oven into the cabinet opening, taking special care not to leave any surplus cable lying on top of the oven.

1. Fasten the oven to the cabinet with the 2 screws provided.

-Figure 2-

1. If the cooking function selector is not at position "0", turn it to "0" and set the time on the oven( section 7.1).

3. USING THE OVEN AND PRACTICAL TIPS

3.1 BEFORE USING THE OVEN FOR THE FIRST TIME

Adjusting the Clock

We recommend that you set the correct time (section7.1) after connecting the oven to the power supply.

Getting Started

Before using your new oven for the first time, make sure you have removed all packing materials and protective plastic. Heat the oven empty for about 30 minutes, with the door closed. Adjust the cooking functions selector in position and set a temperature of 500^ .

During this process, you may detect some odor and possibly smoke, both which are normal. By heating up your oven for the first time in this way, you will effectively remove any traces of oil residue inside the oven that may exist as a result of the manufacturing process. Once the oven has cooled down, be sure to follow the cleaning procedures outlined in section "4.Cleaning and Maintenance".

Before using any of the interior trays for the first time, clean with a mild detergent and a sponge or soft cloth.

1. Cooking Program Selector
2. Temperature Selector
3. Programmer

a Cooking Program Selector

Your oven offers eight (8) different cooking programs and one convection defrost program. With the cooking program selector, you will be able to select the most suitable cooking program for the type of food you wish to cook.

This oven is equipped with retractable controls. Can be set to sit flush to the control board panel by depressing them at any time.

Read below only the description of those functions coinciding with the symbols appearing on your function selector:

Bake: This program is recommended for baking bread, cakes and stuffed pastries. Also recommended for roasting lean meats.

Mini Broil: Recommended for broiling meats, chops, lamb, steaks, hamburgers, browning toast and in general, small-sized foods since only the central part of the broiler is used.

Maxi-broil: This program is recommended for cooking the same foods as with the Mini-broil, but covering the entire tray surface. Recommended for all types of broiling: pasta, soufflé, and béchamel sauce.

Convection Maxi-broil: Special program for cooking large roasts and also ideal for cooking and broiling at the same time: red meats, pot roast, poultry, etc.

Traditional Heat with Fan: This program allows you to cook any type of dish: meat, fish or desserts. You can even cook more than one dish at the same time without mixing flavors.

Defrosting: The defrosting function can be used to thaw any type of frozen food: meat, fish, or vegetables, in minimal time. It speeds up normal defrosting times.

Turbo Plus: The oven is heated up by the central round heating element. The fan distributes the heat evenly within the oven.

Pizza: The intense heat that comes from the bottom, and the fan that distributes it evenly, give you a crusty pizza base. Not necessary to preheat the oven prior to using this setting.

Celeris (fast preheat): If a dish requires the oven to be pre-heated, nothing is faster than the CELERIS program. It will reach 400^ in less than 5 minutes.

b Temperature Selector

With the temperature selector, you can adjust the cooking temperature at any time to the most suitable for preparing the food in question. The controls turn to the right from 100^ up to 500^ .

The thermostat indicator light will go out when the selected temperature is reached and then it will come on and off from time to time while cooking maintain the desired temperature.

Follow these steps to turn on your oven:

1. Place the food in the oven, on the recommended tray and level (see tables on pages 20-23).
2. Select a cooking program using the cooking program selector (see tables on pages 20-23). For example:

1. Set a temperature by turning the temperature selector or following the instructions given in the timer operating section (see tables on pages 20-23). For example: 400^

1. Once the cooking is finished, do not forget to turn the function selector back to the "0" position and the temperature selector to the lowest position "■"

3.4 ACCESORIES

The oven has five levels on which you may place a cooking rack. These levels are engraved at the entrance to the cavity.

Your oven comes from the factory with some of the accessories described below:

Baking Tray

Aluminium tray ideal for baking.

Standard Tray

For all kinds of food.

Deep Tray

The new deep tray is suitable for cooking dishes with a large amount of sauce or gravy, ideal for frozen food and large roasts.

Grill with Non-Tip Safety Catch

The grill is equipped with its non-tip safety catches that enable the grill to be slid out of its housing about three quarters of the way without tipping over.

This feature facilitates removing food easily from inside the oven. In addition, it gives you the possibility of placing it on any of the 5 levels available in the oven.

This grill can be used to hold any kind of container with food to be roasted or toasted. It may also be used for making roasts by placing the meat directly on the grill, in which case we recommend you place a tray underneath the grill to collect any juices that may drip from the meat and to keep your oven clean.

The grill should be slid into place on an even angle with the catches facing down, as indicated above.

Telescopic Rack

With the Telescopic Rack, food handling is more convenient and easier since this allows the trays to slide in and out smoothly.

The telescopic rack may be placed on any of the 4 lower levels of the oven, making it easy and safer for you to remove food from the cooking trays.

Inserting the telescopic rack and trays:

1. Insert the Telescopic Rack onto the side slots as far as it will go; you will have to raise it slightly to set it properly past the catches. Bear in mind that the round pegs should be facing the back of the oven.
2. Next, extend the telescopic runners as far as they will go.
3. Position a tray on the runners as shown.

If you wish you may also insert the grill on top of the combination of the telescopic rack and tray, but with the catches facing upwards.

1. Slide the rack and trays inside the oven completely.

Removing the trays from inside the oven:

Once cooking has been completed, slide the telescopic rack out, you can then do one of two things, as required:

a. Remove the tray from the telescopic rack completely.
b. Remove both the tray and telescopic rack. To do so, you will have to lift the "Telescopic Rack" slightly to get past the catches that prevent it from tipping over.

Remember that the "Telescopic Rack" set of tray and/or grill with its non-tip safety feature can be placed on any of the 4 lower levels.

a Suggestions and Practical Tips for Baking

PROBLEM	POSSIBLE REASON	SOLUTION
Cakes and pastries do not rise enough	·Wrong function selected ·The oven has not been pre-heated enough	·Check the function selected against the temperature shown in the table ·Check the table for any pre-heating recommendations
The food is not browning	·Temperature too low	·Check the temperature selected against the temperature shown in the table; increase it slightly if necessary
The food is very dark or burnt	·Temperature too high	·Check the temperature selected against the temperature shown in the table; reduce it slightly if necessary
The food is dry	·The cooking time is very long because the temperature selected is too low	·Check the temperature selected against the temperature shown in the table
The food is too moist	·Too much liquid in the dough	·Check the temperature selected against the temperature shown in the table; increase it slightly if necessary. ·Prepare the dough with less liquid.

FOOD	PROGRAM	TEMPERATURE	TIME	FOOD POSITION	PRE-HEATING	ACCESSORIES
MEAT AND Poultry
Veal 3 lbs		210°C 410°F	560-60 min	1	No
Pork loin 3 lbs		220°C 425°F	560-60 min	2	No
Roasted chicken 3 lbs		230°C 446°F	560-60 min	1	No
Roasted lamb 2 lbs		220°C 428°F	40-50 min	2	No
Pork leg 3 lbs		180°C 356°F	85-95 min	2	No
Pork ribs 3 lbs		220°C 428°F	30-40 min	2	No
Turkey legs (2)		170°C 338°F	40-50 min	2	No
Turkey 9 lbs		190°C 374°F	115-125 min	1	No
DESSERTS
Caramel custard		150°C 302°F	30-40 min	1	No
Sponge cake		180°C 356°F	25-35 min	1	Yes
Pears baked in wine		240°C 464°F	50-60 min	2	No
Pastries		220°C 428°F	8-12 min	2	No

Traditional Baking Time & Temperature Charts

FOOD	PROGRAM	TEMPERATURE	TIME	FOOD POSITION	PRE-HEATING	ACCESSORIES
STARTERS AND VEGETABLES
Stuffed eggplant		220°C 428°F	12-16 min		Yes
Roasted peppers 3 lbs		210°C 410°F	30-40 min		No
Stuffed tomatoes (4)		220°C 428°F	15-19 min		No
Stuffed zucchini (2)		200°C 392°F	25-35 min		No
FISH AND SEAFOOD
Roast hake 3 lbs		230°C 446°F	7-9 min		Yes
Baked prawns 2 lbs		240°C 464°F	4 min		Yes
Trout 2 lbs		250°C 482°F	9-11 min		Yes
Tuna fillets		230°C 446°F	10-14 min		No
Roasted fish 2 lbs		220°C 428°F	13-17 min		No
Baked salmon (4)		250°C 482°F	8-10 min		Yes
Baked cod 3 lbs		220°C 428°F	7-9 min		Yes
VARIOUS
Pizza		220°C 428°F	18-22 min		Yes
Bread		220°C 428°F	18-22 min		No
Buns		210°C 410°F	15-19 min		Yes

Traditional Baking Time & Temperature Charts

FOOD	PROGRAM	TEMPERATURE	TIME	FOOD POSITION	PRE-HEATING	ACCESSORIES
MEAT AND POULTRY
Veal 3 lbs		190°C 374°F	50-60 min	1	No
Pork loin 3 lbs		200°C 392°F	50-60 min	2	No
Roasted chicken 3 lbs		210°C 410°F	50-60 min	1	No
Roasted rabbit 3 lbs		230°C 446°F	25-35 min	2	No
Roasted lamb 2 lbs		200°C 392°F	40-55 min	2	No
Pork leg 3 lbs		150°C 302°F	85-95 min	2	No
Pork ribs 3 lbs		200°C 392°F	30-40 min	2	No
Turkey legs (2)		150°C 302°F	40-50 min	2	No
Turkey 9 lbs		170°C 338°F	115-125 min	1	No
DESSERTS
Caramel custard		150°C 302°F	30-40 min	1	No
Sponge cake		180°C 356°F	15-25 min	1	No
Pears baked in wine		220°C 428°F	50-60 min	2	No
Pastries		200°C 392°F	8-12 min	2	No
THAWING
For all kinds of food		75°C 165°F		2	No

Traditional Baking Time & Temperature Charts

FOOD	PROGRAM	TEMPERATURE	TIME	FOOD POSITION	PRE-HEATING	ACCESSORIES
STARTERS AND VEGETABLES
Stuffed eggplant		200°C 392°F	12-16 min	2	Yes
Roasted red peppers 3 lbs		190°C 374°F	30-40 min	2	No
Stuffed tomatoes (4)		200°C 392°F	15-19 min	2	No
Stuffed zucchini (2)		180°C 356°F	25-35 min	1	No
FISH AND SEAFOOD
Roast ed hake 3 lbs		210°C 410°F	7-9 min	2	Yes
Baked prawns 2 lbs		220°C 428°F	4 min	4	Yes
Trout 2 lbs		240°C 464°F	9-11 min	3	Yes
Tuna fillets		250°C 482°F	10-14 min	3	No
Roasted fish 2 lbs		200°C 392°F	13-17 min	2	Yes
Baked salmon (4)		240°C 464°F	8-10 min	3	Yes
Baked cod 3 lbs		210°C 410°F	7-9 min	2	Yes
VARIOUS
Pizza		200°C 392°F	18-22 min	2	No
Bread		200°C 392°F	18-22 min	2	No
Buns		220°C 428°F	13-17 min	2	Yes

4. OVEN CLEANING AND MAINTENANCE

4.1 CLEANING

4.1.1. Oven Exterior

Clean the oven exterior preferably with warm water and a mild detergent. Rinse thoroughly & dry with a soft cloth.

If any stains are difficult to remove we recommend you use products specifically designed for stainless steel. Test the product on a small area before you apply it to the entire surface. Follow the manufacturer's indications closely.

4.1.2. Oven Interior

In order to maintain the appearance of your oven, you should clean the inside of it regularly, preferably every time you use it; this way you will ensure it operates properly and does not generate smoke or unpleasant odors while cooking.

The oven's special enamel easy-to-clean enamel surface prevents food from adhering well to the inside of the oven. When necessary, clean the inside of the oven while it is still warm using hot water with a little soap or a solution of water and vinegar; after cleaning, dry the inner walls thoroughly with a soft cloth. For in-depth cleaning or if the dirt is particularly difficult to remove, we recommend the use of specialized oven-cleaners, following the manufacturer's instructions. Only use specialized oven-cleaners on a cold oven.

WARNING: Never clean the rear plate or the side panels with oven cleaners.

Clean the side walls on the inside of the oven while it is still warm using hot water with a little soap; dry the walls carefully with a soft cloth.

For in-depth cleaning or if the dirt is particularly difficult to remove, we recommend the use of specialised oven-cleaners, following the manufacturer's instructions. Only ever use specialized oven-cleaners on a cold oven.

Helpful Tips:

• Enable the interior lamp to illuminate the oven cavity while cleaning. To do so: turn the temperature selector to the "0" position and the function selector to any function, the light will then be on.
• If you want to clean the glass cover protecting the oven lamp: unscrew the cover and clean it, preferably with washing liquid.

Once it is clean, replace the lamp cover.

• In order to remove the oven door, follow these steps described below:

Note: Doors cannot be removed on side opening models 5HA-200 LX and 5HA-200 RX.

Removing the door:

1. Open the door fully.

2. Rotate the stirrups (or catches) of the hinges as illustrated by the arrow. The stirrups (catches) then lock the hinges to allow for removal.

1. Close the oven door gently until you hear the catch engage; once you reach the position of the catch, take hold of the door with both hands and continueto push it closed while pulling upwards at the same time to lift the hinges fromtheir slots. The door will then be released.

Installing the door after cleaning:

1. Align the hinges with their slots until they hook into place, as indicated.

1. Open the door fully, and the door will then be correctly installed.

• It is possible to fold down the broil element in order to clean the ceiling of the oven. WARNING: the oven must be cold.

Folding the grill down:

1. Lift up the broil element.

1. Press it in towards the back of the oven.

Re-inserting the element after cleaning:

1. Press the element's rod towards the back of the oven and hook the element back into place in its support.

4.1.3. Accessories

Soak the accessories immediately after use in a mild dish washing detergent. Food residue can be easily removed by scrubbing with a sponge or a soft brush.

4.1.4. Side Supports

The supports may be removed for cleaning. To do so, follow the steps described below:

1. Grip them by depressing your thumb to squeeze the top rail downward in order to release it from its support peg.
2. Pull the grill outwards toward the center cavity of the oven and remove it. It may be easily snapped back into place using the same method and securing it back to its support peg.

Clean the support rack in the dishwasher. To eliminate any stubborn dirt you can use rougher cleaning a fibrous pad or brush.

Re-inserting after cleaning:

Replace by following the steps indicated above but in reverse order.

4.2 REPLACING THE INTERIOR LIGHT BULB

You can replace the bulb if it stops working. You can obtain heat-resistant 25W replacement bulbs capable of withstanding 600^ from Fagor's Technical service department. To replace the bulb do the following:

1. Interrupt the power supply to the oven at the main circuit breaker panel in the home. If hot let the oven cool down.
2. Unscrew the cover over the lamp by turning it to the left.
3. Replace the bulb with one of the same type.
4. Replace the cover.
5. Turn the power supply to the oven back on.

You may experience small anomalies that do not necessarily indicate existence of a product failure and do not require a Technical Service call.

These anomalies are often easy to correct. In order to avoid an unnecessary call to technical support, check to see if the problem you have encountered is included in the troubleshooting table below:

YOU NOTICE THAT...	POSSIBLE REASONS	WHAT TO DO
The oven is NOT working. The luminous symbols are not lit.	•No power supply. •The oven is not connected.	•Check the status of the electrical installation. •Connect the oven.
The oven is NOT working.	•The timer control is in position "0"or	•Turn the selector manually or set the desired cooking time.
The oven is beeping.	•There may be several reasons for this.	•Read the timer's user manual carefully.
The oven is NOT working. • symbol is flashing.	•Several hours have passed with the oven operating, without any timer button being pressed. •Interruption of the power supply, with the function selector not in position "0". •Oven installed with the function selector not in position "0".	•Turn the function selector to the "0"position. •Turn the function selector to the "0"position and set the clock to the right time.
The oven is NOT working. • symbol is flashing.	Oven just installed, or interruption in the power supply, with the function selector not in position "0".	Set the clock to the right time and the oven will start.
The oven is NOT working. • symbol is flashing.	The time pre-set for cooking has elapsed.	Turn the function selector and The temperature selector to the "0"position.
The oven is NOT working. • symbol is lit.	Oven locked with the function selector in position "0".	Release the timer as indicated in the "Child Safety Lock" part of the timer's user manual.
The oven IS working, but the • symbol is flashing.	The time set for the oven alarm has elapsed.	Press any button.
The oven light is NOT working.	•The bulb needs to be replaced. •The oven is not connected or your electrical system has a fault and the fuse has tripped.	•Change the bulb. •Connect the oven or check if the fuse has tripped.
Smoke comes out when in use.	•Oven temperature is too high. •Greasy oven.	•Reduce the oven temperature. •Clean the oven.
The oven makes a noise after cooking is completed.	The oven's cooling fan is operating following use in order to cool down the area surrounding the oven.	This is absolutely normal.
The interior glass of the oven door is covered in condensation.	An accessory (grill, tray) is in contact with the glass.	Push the accessory further into the oven to prevent it coming into contact with the glass.

• Pre-heat the oven only when indicated in the recipe.
• It is better to use dark colored bakeware, preferably enamelled in black, as these materials absorb heat particularly well.
• If you wish to bake a batch of several cakes, you should do so one after the other. As the oven is already hot, the baking times of second and subsequent cakes are shorter. You may also prepare two cakes simultaneously by placing rectangular pans side by side.
• If using the oven continuously for a long time, you may switch it off 5 or 10 minutes before the time indicated and take advantage of the residual heat to finish cooking the food.
• Use the "mini broil" function whenever you plan to prepare small amounts of food, placing the food in the central part of rack.

7. STOP/START DIGITAL TIMER

1. Timer function selector button
2. "+"button}Time adjustment buttons
3. “-” button
4. Automatic disconnection indicator symbol
5. Cooking duration indicator symbol
6. Stop Cooking time indicator symbol
7. Beeper indicator symbol
8. Time adjustment indicator symbol
9. Screen
10. NET Compatible oven indicator symbol*
11. Child safety lock indicator symbol

Note: Timer operates on twenty-four hour time system. (military time)

When the oven is initially installed or experiences an interruption in the power supply, the symbol will flash, providing that the function selector is in the "0" position; if not, turn the selector to "0" and follow the procedure described below to set the time.

To set the time:

1. Press and the symbol will start flashing.

1. Set the time by pressing or buttons.

Example: Current time 12:30:00.

Note: 24-hour (military) time clock.

After a few seconds the symbol will go off and the screen will display the time set. The appliance will be ready for use.

a Cooking Duration

With this function, the oven turns itself off automatically when the pre-set cooking time has elapsed.

To set the cooking duration time:

1. Select a cooking function and set a temperature.
2. Press and the symbol will begin flashing.

1. Set the desired duration by pressing or ④ buttons (maxi-mum 10 hours).

Example: You want the timer to operate the oven automatically for 45 minutes.

After a few seconds, the function will be activated, the oven will start working, the symbol will remain lit and the screen will display the time remaining until the cooking time has elapsed.

If you wish to display the time, press the button several times until the symbol flashes. The screen will display the current time for a few seconds and will then go back to displaying the countdown of time remaining before cooking finishes.

Once the pre-set time has elapsed, the oven will turn itself off automatically and start to beep for 60 seconds while the symbol flashes. After this time, the oven will stop beeping but the symbol will continue to flash. Press any button to stop the symbol from flashing.

If you wish to stop the beeping before the 60 seconds are up, press any button. WARNING: when you do this, the oven will automatically switch to manual operation and will continue working. Therefore, if you wish to stop cooking, do not forget to also turn the function selector and the temperature selector to the "0" position.

To change the cooking duration time:

Press and the symbol will start flashing. Change the time by pressing the and/or buttons.

To cancel the cooking duration time:

1. Press and the symbol will start flashing.
2. Press until the time displayed on the screen is "0:00". After a few seconds the symbol will go off and the screen will display the current time. The cooking duration function will have been cancelled.

b Auto-Stop Cooking

With this function, you can set your oven to switch itself off automatically at a particular time. The "auto-stop" function is used simultaneously with the "cooking duration" function so that the oven switches itself on and off automatically after operating for the desired time.

To set the auto-stop cooking time:

1. Select a cooking function and set a temperature.
2. After you have set the cooking duration time, press and the symbol will start flashing.

Example: Current time 12:30, cooking time pre-set for 45 minutes.

1. Set the time you want cooking to stop by pressing the or buttons.

Example: I want cooking to be finished by 2:30. After a few seconds the function will be activated and the oven will start working as programmed.

Note: 24-hour (military) time clock.

Once the oven has started operating, the screen will display the time remaining until conclusion of the cooking. If you wish to display the time, press the button several times until the symbol flashes. The screen will display the current time for a few seconds and will then go back to displaying the countdown of time remaining before cooking finishes.

Once the pre-set time has elapsed, the oven will turn itself off automatically and start to beep while the symbol flashes. To switch it off, press any button; WARNING: when you do this, the oven will automatically switch to manual operation and will continue working. Therefore, if you wish to stop cooking, do not forget to turn the function selector and the temperature selector to the "0" position.

To change the auto-stop cooking time:

Press the button until the symbol starts blinking. The screen will show the time when the cooking will finish, you can modify it pushing the and/or buttons.

To cancel the auto-stop cooking time:

1. Press the button until the symbol starts flashing. The screen will display the time cooking is to stop.
2. Press the button until the time indicated on the screen stops changing. It will then be showing the current time plus the pre-set cooking duration time. The auto-stop cooking function will have been cancelled but the oven will start operating in line with the pre-set cooking duration time.

c Timer

The oven has a built-in countdown beeper function. This works with the oven on or off as it has no impact on the operation of the appliance. In this way, you can use it as a simple kitchen timer.

To set the Timer:

1. Press the button several times until the symbol starts flashing.

1. Set the countdown time by pressing the or buttons.

Example: I want the timer to signal in 45 minutes. After a few seconds, the function will be activated, the symbol will remain lit and the screen will go back to its previous situation.

Once the time set has elapsed, the oven will start to beep for 60 seconds while the symbol flashes. After this time, the oven will stop beeping but the symbol will continue to flash. Press any button to stop it flashing.

If you wish to stop the beeping before the 60 seconds are up, press any button.

WARNING: If the oven is working, remember that the beeper function does not stop it operating. Therefore, if you wish to stop cooking, do not forget to turn the function selector and the temperature selector to the "0" position.

To change the countdown time, follow the procedure described for setting the timer.

To cancel the timer:

1. Press the button several times until the symbol starts flashing.
2. Press the button until the time displayed on the screen is "0:00". After a few seconds the symbol will go off and the screen will go back to its previous situation. The beeper function will have been cancelled.

d Cancellation of timer functions

If you wish to cancel all the timer functions set, press the button for a few seconds. The symbols corresponding to these functions will turn off to indicate that they are not active.

If the oven is on at the time, then it will continue operating manually once the timer functions have been cancelled; if you want to switch it off, turn the selector function to the "0" position.

WARNING: Switching the oven off by turning the selector function to the "0"position cancels all the timer functions except the "Beeper" function as this works with the oven on or off.

7.3 SAFETY FUNCTIONS

Child Safety Lock

You may lock the control panel buttons on the oven so that they cannot be manipulated by children.

To set the child safety lock:

Press both the and the buttons simultaneously for a few seconds until the symbol remains lit. The control panel will be locked.

If the cooking function selector was at the "0" position when the child safety lock was activated, then it will not be possible to turn the oven on. If on the other hand the oven was working at the time, you will be able to change the selected cooking function and set the temperature but you will not be able to operate the timer.

To disable:

Press both the and the buttons simultaneously for a few seconds until the × symbol goes off. All of the timer functions will then be available again.

You have the option of turning off timer beeping sound. To do so, proceed as follows:

To turn beeping off:

Press the button and, holding it down, press the button for a few seconds. Beeping will be disabled.

You have the option of turning off timer beeping sound. To do so, proceed as follows:

To turn back on:

Press the button and, holding it down, press the button for a few seconds. Beeping will be turned on again.

FOURS

SOMMAIRE

MESSAGE DE BIENVENUE

1. INSTRUCTIONS DE SECURITE IMPORTANTES 44
2. INSTALLATION ET MONTAGE 47

4.2 COMMENT REMPLACER LA LAMPE DU FOUR

For one year from the date of purchase, provided this product is operated and maintained in accordance with the instructions attached to or furnished with the product, Fagor America Inc. will replace parts and provide labor to correct defects in materials or workmanship. Service must be provided by a Fagor America Inc. designated service company.

THIS LIMITED WARRANTY DOES NOT COVER

• Repairs when the product is used for any purpose other than normal, single family household use.
• Damage resulting from accident, alteration, misuse, abuse, fire, acts of God, improper installation, installation not in accordance with local electrical and plumbing codes, or use not approved by Fagor America.
  Replacement parts or repair labor costs if the product is operated outside of the United States/Canada.
  Pick up/delivery. This product is designated to be repaired in the home.

FAGOR AMERICA WILL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES

Some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you. This warranty gives you specific legal rights and you may also have other rights which vary from state to state.

IF YOU NEED SERVICE

UNITED STATES OF AMERICA: Please contact ADCO Customer Care at 1.877.743.2467, or by email at: [e-mail]

EASTERN CANADA: Ontario, Quebec. Please contact A.G.I Service Inc: Telephone: [phone] or by email at: [e-mail].

WESTERN CANADA: Manitoba, British Columbia, Alberta, Saskatchewan. Please contact PSB Service: Telephone: [phone] x 130 or by email at: tmciver@pacific specialtybrands.com

CUSTOMER SERVICE

Write the model and serial number on the lines below, you'll need them in the event of a service call. The model and serial number are located inside the door at the bottom

Model:
Serial:
Date Purchased:
Store:

PLEASE REGISTER YOUR PRODUCT WARRANTY ONLINE AT WWW.FAGORAMERICA.COM

FAGOR

IMPORTANT NOTICE: PLEASE COMPLETE AND MAIL THIS WARRANTY REGISTRATION CARD IMMEDIATELY TO PROTECT YOUR WARRANTY SERVICE

Mr./Mrs./Ms.:
Address
City State Zip Code
Phone: E-mail:
Date of purchase:
Name of Dealer:
Model number: Serial Number:
Comments:

GARANTIE DU PRODUIT

GARANTIE LIMITEE PENDANT UN AN

LA PRESENTE GARANTIE NE COUVRE PAS

CANADA A L'OUEST: Manitoba, British Columbia, Alberta, Saskatchewan.

Toll Free: 1.800.207.0806

Email: [e-mail]

www.fagoramerica.com

The manufacturer reserves the right to modify the items described in this manual.