TI62003A24 - Cooker FAR - Free user manual and instructions

USER MANUAL TI62003A24 FAR

Circular diagram with concentric rings and dotted inner lines, no text or symbols present

Simple line drawing of a cooking pot on a stove with a checkmark indicating heating (no text or symbols)

Simple line drawing of a pot on a heating element with a crossed-out symbol (no text or labels)

Simple line drawing of a cooking pot on a stove with a crossed-out symbol (no text or labels)

Simple line drawing of a cooking pot on a stove with a crossed-out prohibition symbol (no text or labels)

L W H D X B X A X

Seal

Type	L(mm)	W(mm)	H(mm)	D(mm)	A(mm)	B(mm)	X(mm)
TI62003A24	590	520	60	56	560	490	50

board 550 490 A B C D product

A(mm)	B(mm)	C(mm)	D	E
760	50 mini	20 mini	Entrée d'air	Sortie d'air 5mm

Pure mechanical assembly diagram showing a bracket and mounting bracket without any text or symbols

Technical line drawing of a computer chassis with labeled components (no text or symbols)

Mise en garde

Symbol of a trash bin with crossed lines indicating no waste or discharge (no text or labels)

https://sav-client.conforama.fr

09 69 32 05 05

INDUSTRIW #005Y INDUSTRIW #005Y INDUSTRIW #005Y INDUSTRIW #005Y INDUSTRIW #005Y INDUSTRIW #005Y INDUSTRIW #005Y INDUSTRIW #005Y INDUSTRIW #005Y INDUSTRIW #005Y IRF

INSTRUCTION MANUAL

TI62003A24

Thank you to have chosen the FAR quality. This product has been created by our professional team and according to the European regulation. For a better use of your new device, we recommend you to read carefully this user manual and keep it for record.

TABLE OF CONTENTS

SAFETY INSTRUCTIONS ...... EN-2

DESCRIPTION OF THE APPLIANCE ...... EN-8

USING YOUR INDUCTION HOB ......EN-10

INSTALLATION......EN-19

CLEANING AND MAINTENANCE ...... EN-27

TROUBLE SHOOTING...... EN-29

TECHNICAL SPECIFICATION ...... EN-32

SAFETY INSTRUCTIONS

• This appliance generates magnetic field in the direct vicinity.
- ATTENTION: people with PACEMAKERS must ensure that their pacemaker has been designed in conformity with the norms in force. It is recommended that the manufacture or your doctor is consulted to verify any incompatibility.
- This appliance generates short range magnetic field therefore people with other types of electrical medical equipment, such as hearing aids for the deaf, must ensure they confirm to the norms regarding electromagnetic disturbances.
- This appliance has been designed for family use only. In case of doubts or questions, please contact the manufacturer.
- Keep the packing material away from children (plastic bags, parts in foamed plastic, etc.) they could be potentially dangerous.
• To prevent electrical shocks, contact the technical service center for any repairs.
- Make sure that installation and electrical connections are carried out by qualified personnel, following the manufacturer's instructions and in conformity with local norms in force.
• The hob must be installed and grounded by

qualified personnel. Do not repair or replace any part of the appliance unless specifically recommended in this manual. All other interventions must be carried out by qualified technicians.

- This hob comes with a cooling fan with air vent underneath the worktop itself. If there is a drawer under the worktop, do not put any paper or small light objects in it as they could be sucker up by the fan, damaging it or compromising its function.

- Do not use aluminum foil to protect parts of the hob.

- Do not leave the kitchen unattended when cooking foods where high contents of oil or fat are used, the oil could catch fire. If the oil should catch fire never put out with water. Immediately suf focate the fire with a lid and turn of f the hob.

- Do not cook on the hob if the glass is broken. Water or cleaning products could filter through the breakage and cause electrical shocks.

Immediately contact qual if ed personnel as soon as you notice a breakage.

- Keep the area around the hob free from combustible material (plastic, paper etc.) or flammable liquids, these can catch fire, metal parts can heat up and cause burns.

• Children must not be along in the kitchen when the hob is in use.

- Do not use the hob as a surface when the hob is in use, the surface of the cooking areas could be hot after a transfer of the temperature of the cooker food to the pan and then to the glass.

• After use, when the cooking element or entire hob is turned of f, a residual heat indicator will come on, showing an H (hot) for each cooking area that was used: this indicates that the corresponding cooking area is still dangerously hot (please see the chapter on how the hob works).

• After use, turn of f the hob using the command device and do not rely on the pan detector.

- Do not heat up food in hermetically closed containers before opening them: they can explode!

This warning must also be observed for other types of cooking surfaces.

- Do not place metal utensils on the hob, they could heat up and cause serious burns.

• To prevent improper use by children or others and to protect against accidental start-up of the hob during cleaning the appliance has a safety device (please see the chapter on how the hob works).

- During cooking the glass surface remains cold, preventing burns; moreover the cooking area cannot be accidentally activated unless suitable

pans are placed on the area.

- The appliance is not intended to be operated by means of an external timer or separate remote-control system.

- WARNING: If the surface is cracked, switch of f the appliance to avoid the possibility of electric shock.

- Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.

• A steam cleaner is not to be used.

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• Children shall not play with the appliance.

Cleaning and user maintenance shall not be made by children without supervision.

- WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

• For EMC compliance, the touch control sensitively is adjusted to the optimum level.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

- Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

- WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch of the appliance and then cover flame e.g. with a lid or a fire blanket.

- WARNING: Danger of fire: do not store items on the cooking surfaces.

- CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

• After use, switch of f the hob element by its control and do not rely on the pan detector.

- WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

- The heating elements do not work if the pan has a diameter that is too small or not magnetically detectable. To verify that the material of the pan is suitable, that is ferrous, use a magnet.

• To prevent damage to the electronic circuit, the hob has a sensor that constantly controls the temperature of the circuit itself: in the case of overheating the hob automatically reduces power or turns itself off until a safe temperature is reached.

- The fixed wiring for appliance shall have an all-pole disconnection device.

• This appliance incorporates an earth connection for functional purposes only.

- Replacing certain parts of your household electrical appliance may lead to a danger. Please ensure that you have the necessary skills and own all tools required to carry out the self-repair operations safely. Otherwise, please contact a qualified professional.

- For details about dimensions of the space to be provided for the appliance, dimensions and position of the means for supporting and fixing the appliance within this space, minimum distances between the various parts of the appliance and the surrounding structure, minimum dimensions of ventilating openings and their correct arrangement and connection of the appliance to the supply mains please refer to chapter .

DESCRIPTION OF THE APPLIANCE

Top View

2 1 3 4

1. max. 2100 W zone
2. max. 1500 W zone
3. max. 2600 W zone
4. Control panel

The Control Panel

T01/L01 6 6 7 8 8 8 8 1 2 3 3 4 5

1.ON/OFF 2.Child lock 3.Select power level 4.Boost control
5. Setting the timer 6. Select heating zone 7. Timer display

Instruction

No.	Reference	Description
1		ON/OFF: Turn on or turn of f the machine.
2		CHILD LOCK: Press the button one time, it is lock. Other button can't operate when it is locked. Long press the button, it is unlocked.
3		UP: Increase the power level or add the time.
4		DOWN: Reduce the power level or reduce the time.
5		The booster function
6		Timer: Setting the time as you need.
7		Choose the top left hob.
8		Choose the bottom left hob.
9		Choose the right hob.
10		Display: It shows power level, error code and hob status.
11		Timer display

USING YOUR INDUCTION HOB

Before using your hob

• Read this guide, taking special note of the “Safety Instructions” section.
• Remove any protective film that may still be on your induction hob.

A Word on Induction Cooking

Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass becomes hot only because the pan eventually warms it run.

iron pot magnetic circuit ceramic glass plate induction coil induced currents

Using the Touch Controls

• The controls respond to touch, so you don't need to apply any pressure.
- Use the ball of your finger, not its tip.
- You will hear a beep each time a touch is registered.
- Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth) covering them. Even a thin film of water may make the controls difficult to operate.

Choosing the right cookware

• Only using a base suitable cookware for induction cooking. Look for the induction symbol on the packaging or on the bottom of the pan.

• You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for induction.
  • If you do not have a magnet:

• Put some water in the pan you want to check.

• Follow the steps under ' start cooking'.

• If “∪” does not flash in the display and the water is heating, then the pan is suitable.

• Cookware made by the following materials is not suitable: pure stainless steel, aluminum or

copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.

Size of burner (diameter/mm) (diameter/mm)	The minimum cookware
160	120
180	140
210	160

• The pots and pans must be placed precisely in the middle of the cooking area.
• In some cooking areas an internal diameter is indicated, with a lighter outline, which advises the user to go to a smaller cooking area, if available, with smaller diameter pan. This is to obtain optimum performance and efficiency. You can use pans with smaller diameters than this limit.

Optimization cooking area

Circular diagram with concentric rings and dotted inner lines, no text or symbols present

Simple line drawing of a cooking pot on a stove with a checkmark indicating heating (no text or symbols)

Simple line drawing of a pot on a stove with a crossed-out symbol (no text or labels)

Simple line drawing of a pot on a surface with an electrical symbol (no text or labels)

Simple line drawing of a pot on a heating element with a prohibition symbol (no text or labels)

To Start Cooking

After power on, the buzzer beeps one time , all the indicators light up for the first using, indicating that the hob has entered the state of standby mode.

1. Touch the ON/OFF switch, all the indicators show ‘—’.
2. Place a suitable pan on the cooking zone that you wish to use. Make sure the bottom of the pan and the surface of the cooking zone is clean and dry.
3. Touching the heating zone selection control, and an indicator next to the key will f lash, the default heat setting is “5”.
4. Select a heat setting by touching the ‘+’, ‘-’. • If you don't choose a heat setting within 1 minute, the induction hob will automatically switch of f. You will need to start again at step 1. • You can modify the heat setting at any time during cooking.

When you have f inished cooking

1. Touch the heating zone selection that you wish to switch of f.

8

2. Turn the cooking zone of f by scrolling down to '0'. Make sure the display shows '0'.
3. Turn the whole cooktop of f by touching the ON/OFF control.
4. Beware of hot surface'H' will show which means cooking zone is too hot to touch. It will disappear when the surface has cooled down to a safe temperature. It can also be used as an energy saving function if you want to heat further pans, use the hotplate that is still hot.

Using Boost Function

- Activate the boost function1. Select the zone with boost function.2. Touching the 'boost' key, then the display shows 'b'.
- Cancel boost function1. Select the zone with boost function.2. Touching the ‘minus’ key to cancel the Boost function, and select the level you want to set.3. Boost function can only last for 5 minutes, after that the zone will go to level 9 automatically.

Using Child Lock Function

- You can lock the controls to prevent unintended use (for example children accidentally turning the cooking zones on).

- When the controls are locked, all the controls except the ON/OFF control are disabled.

- To lock the controlsTouch the key lock control. The timer indicator will show 'Lo'.
- To unlock the controls1. Make sure the hob is turned on.2. Touch and hold the key lock control for 3 seconds.3. You can now start using your hob.

When the hob is in lock mode, all the controls are disabled except the ON/OFF, you can always turn the hob of f with the ON/OFF control in an emergency, but you shall unlock the hob first in the next operation.

Using the Timer

You can use the timer in two different ways:

- You can use it as a minute reminder. In this case, the timer will not make any cooking zone of f when the set time is up.

- You can use it as cut-of f timer to turn one or more cooking zones of f after time is up.

- You can set the timer up to 99 minutes.

Using the timer as a Minute Reminder

1. Make sure the cooktop is turned on. And zone selection key is not activated (zone indication '-' is not blinking). Note: you can set minute minder before or after cooking zone power setting f finished	- - -
2. Touch timer key, '10' will show in the timer display and '0' will blink.
3. Set the time by touching the '-' ,‘+’ control of timer.	0 3
4. Touch timer control again, then '1' will f lash.
5. Set the time by touching the '-' ,‘+’.
6. When the timer is set, it will begin to count down immediately. The display will show the remaining time.
7. Buzzer will beeps for 30 seconds and the timer indicator shows '-' when the setting time finished.	--

Using the timer to switch of f one or more cooking zones

1. Touching the heating zone selection control that you want to set the time.
2. Touch timer control, the '10'will show in the timer display, and the '0' f lashes.
3. Set the time by touching the ‘-’,‘+’.	03
4. Touch timer control again, the '1' will f lash.
5. Set the time by touching the ‘-’,‘+’.	93
6. When the time is set, it will begin to count down immediately. The display will show the remaining time. NOTE: there will be a red dot in the right bottom corner of power level indication which indicating that zone is selected.
7. When cooking timer expires, the corresponding cooking zone will be switch of f automatically. NOTE: other cooking zones will keep operating if they are turned on previously.

If the timer is set on more than one zone

1. When you set timer for several cooking zones, red dots of the relevant cooking zones are indicated. The timer display shows the min. timer. The dot of the corresponding zone blinks.	☐ 7. (set to 15 minutes)☐ 6. (set to 30 minutes)
2. Once the countdown timer expires, the corresponding zone will switch of f. Then it will show the new min. timer and the dot of corresponding zone will f lash. NOTE: touch the heating zone selection control, the corresponding timer will be shown in the timer indicator.

Cancelling the timer

1. Touching the heating zone selection control that you want to cancel the timer.
2. Touching the timer control, the indicator will f lash.
3. Touch the '-' to set the timer to '00', the timer is cancelled.

Auto shutdown protection

Auto shutdown is a safety protection function for your induction hob. This occurs when you forget to switch of f a cooking zone. The default shutdown times are shown in the table below:

Power level	1 2	3 4 5 6	7 8 9
Default working time (hour)	8 8	8 4 4 4	2 2 2

When the pot is removed, the induction hob can stop heating immediately and the hob automatically switch of f after 1 minute.

Residual heating warming

When the hob has been operating for some time, there will be some residual heat. The letter 'H' appears to warm you to keep away from it.

Heat settings

The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the cooktop to find the settings that best for you.

Heat setting	Suitability
1 - 2	- delicate warming for small amounts of food- melting chocolate, butter, and foods that burn quickly.- gentle simmering- slow warming
3 - 4	- reheating- rapid simmering- cooking rice
5 - 6	- pancakes
7 - 8	- sauteing- cooking pasta
9	- stir-frying- searing- bringing soup to the boil- boiling water

Installation

Selection of installation equipment

• Cut out the work surface according to the sizes shown in the drawing.
• For the purpose of installation and use, a minimum of 50mm space shall be preserved around the hole.
• Be sure the thickness of the work surface is at least 30mm. please select heat-resistant work surface material to avoid larger deformation caused by the heat radiation from the hotplate.

As shown below:

- Put a towel or cloth on the work surface. Place the hob face down on the protected surface.

Bottom of hop Glass surface Cloth

• Apply the strip seal, supplied with the hop, which is for sealing it onto the work surface.
• Do not use silicone. Apply the seal to the edge of the bottom of the hob, leaving about 3mm from the edge of glass. Apply the seal all around the circumference.
• Cut any excess and bring the two ends of the seal together so they match.

Seal Self-adhesive seal

Warning: The work surface material must use the impregnated wood or other insulation material.

L W H D X B X A X

Seal

Type	L(mm)	W(mm)	H(mm)	D(mm)	A(mm)	B(mm)	X(mm)
TI62003A24	590	520	60	56	560	490	50

Under any circumstance, make sure the hob is well ventilated and the air inlet and outlet are not blocked. Ensure the hob is in good work state. As shown below.

Note: The safety distance between the hotplate and the cupboard above the hotplate should be at least 760mm.

board 550 490 A B C product D

• The work surface is square and level, and no structural members interfere with space requirements.
• The work surface is made of a heat-resistant material.
• If the hob is installed above an oven, the oven

has a built-in cooling fan.

- The installation will comply with all clearance requirements and applicable standards and regulations.

- A suitable isolating switch providing full disconnection from the mains power supply is incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations.

- The isolating switch must be of an approved type and provide a 3 mm air gap contact separation in all poles (or in all active [phase] conductors if the local wiring rules allow for this variation of the requirements).

- The isolating switch will be easily accessible to the customer with the hob installed.

- You consult local building authorities and by-laws if in doubt regarding installation.

- You use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall surfaces surrounding the hob.

- Lower part of induction cooker ambry must install the product such as oven, or close with board.

Aftering installing the hob

• The power supply cable is not accessible through cupboard doors or drawers.
• There is adequate flow of air from outside the cabinetry to the base of the hob.
• If the hob is installed above a drawer or cupboard space, a thermal protection barrier is installed below the base of the hob.
• The isolating switch is easily accessible by the customer.

Before locating the fixing brackets

The unit should be placed on a stable, smooth surface (use the packaging). Do not apply force onto the controls protruding from the hob.

Locating the fixing brackets

- Fix the brackets on the left side and right side by screw. Put the induction hob in the cut-out cabinet.

Technical line drawing of a computer monitor with screw fasteners and mounting bracket (no text or symbols)

Cautions

• The hob must be installed by qualified personnel or technicians, we have professionals at your service. Please never conduct the operation by yourself.
• Do not mount the hob above cooling equipment, dishwashers and trouble dryers.
• The hob shall be installed such that better heat radiation can be ensured to enhance its reliability.
• The wall and induced heating zone above the work surface shall withstand heat.
• To avoid any damage, the sandwich layer and adhesive must be resistant to heat.
• A steam cleaner is not to be used.
• This hob can be connected only to a supply with system impedance no more than 0.427 ohm. In case necessary, please consult your supply authority for system impedance information.

Connecting the hob to the mains power supply

This hob must be connected to the mains power supply only by a suitable qualified person. Before connecting the hob to the mains power supply, check that:

1. The domestic wiring system is suitable for the power drawn by the hob.

2. The voltage corresponds to the value given in the rating plate.

3. The power supply cable sections can withstand the load specified on the rating plate. To connect the hob to the mains power supply, do not use adapters, reducers, or branching devices, as they can cause over heating and fire.

The power supply cable must not touch any hot parts and must be positioned so that its temperature will not exceed 75^ C at any point.

Check with an electrician whether the domestic wiring system is suitable without alterations. Any alterations must only be made by a qualified electrician.

L2 N2 N1 L1 GND L N E L-N:220-240V~ L2 N2 N1 L1 GND L2 N L1 E L1-L2:380-415V 2N~ L2 N2 N1 L1 GND L2 N2 N1 L1 E L1-L2:380-415V 2N~

L1 L2 N1 N2 E Marron Noir Bleu Gris Vert-Jaune 220-240V~ L1 L2 N1 N2 E Marron Noir Bleu Grey Vert-Jaune 380-415V~ 220-240V~ 220-240V~ L N E Marron Bleu Vert-Jaune 220-240V~

• If the cable is damaged or needs replacing, this should be done by an after-sales technician using the proper tools, so as to avoid any accidents.
• If the appliance is being connected directly to the mains supply, an omnipolar circuit-breaker must be installed with a minimum gap of 3mm between the contacts.
• The installer must ensure that the correct electrical connection has been made and that it complies with safety regulations.
• The cable must not be bent or compressed.

- The cable must be checked regularly and only replaced by a proper qualified person.

CLEANING AND MAIN TENANCE

What?	How?	Important!
Everyday soiling on glass(f ingerprints, marks, stains left by food or non-sugary spillovers on the glass)	1. Switch the power to the cooktop of f.2. Apply a cooktop cleaner while the glass is still warm (but not hot!)3. Rinse and wipe dry with a clean cloth or paper towel.4. Switch the power to the cooker back on.	·When the power to the cooktop is switched of f, there will be ‘no hot surface’ indication but the cooking zone may still be hot!·Heavy-duty scourers, some nylon scourers and harsh/abrasive cleaning agents may scratch the glass. Always read the label to check if your cleaner or scourer is suitable.·Never leave cleaning residue on the cooktop: the glass may become stained.
Boil overs, melts, and hot sugary spills on the glass	Remove these immediately with a fish slice, palette knife or razor blade scraper suitable for induction glass cooktops, but beware of hot cooking zone surfaces:1. Switch the power to cooktop of f at the wall.2. Hold the blade or utensil at a 30°angle and scrape the soiling or spill to a cool area of the cooktop.3. Clean the soiling or spill up with a dish cloth or paper towel.4. Follow steps 2 to 4 for ‘Everyday soiling on glass’ above.	·Remove stains left by melts and sugary food or spillovers as soon as possible. If left to cool on the glass, they may be dif f icult to remove or even permanently damage the glass surface.· Cut hazard: when the safety cover is retracted, the blade in a scraper is razor-sharp. Use with extreme care and always store safely and out of reach of children.
Spillovers on the touch control	1. Switch the power to the cooktop of f.2. Soak up the spill.3. Wipe the touch control area with a clean damp sponge or cloth.4. Wipe the area completely dry with a paper towel.5. Switch the power to the cooktop back on.	· The cooktop may beep and turn itself of f, and the touch controls may not function while there is liquid on them. Make sure you wipe the touch control area dry before turning the cooktop back on.

TROUBLE SHOOTING

Problem	Possible causes	What to do
The cooktop cannot be turned on.	No power.	Make sure the cooktop is connected to the power supply and that it is switched on.Check whether there is a power outage in your home or area. If you've checked everything and the problem persists, call a qualified technician.
The touch controls are unresponsive.	The controls are locked.	Unlock the controls. See section ‘Using the hob’ for instructions.
The touch controls are dif f icult to operate.	There may be a slight film of water over the controls or you may be using the tip of your finger when touching the controls.	Make sure the touch control area is dry and use the ball of your finger when touching the controls.
The glass is being scratched.	Rough-edge cookware.Unsuitable, abrasive scourer or cleaning products being used.	Use cookware with flat and smooth bases. See ‘Choosing the right cookware’.See ‘Maintenance and cleaning’.
Some pans make crackling or clicking noises.	This may be caused by the construction of your cookware (layers of different metals vibrating differently).	This is normal for cookware and does not indicate a fault.
The induction hob makes a low humming noise when used on a high heat setting.	This is caused by the technology of induction cooking.	This is normal, but the noise should quieten down or disappear completely when you decrease the heat setting.
Fan noise coming from the induction hob.	A cooling fan built into your induction hob has come on to prevent the electronics from overheating. It may continue to run even after you’ve turned the induction hob of f.	This is normal and needs no action.Do not switch the power to the induction hob of f at the wall while the fan is running.
Pans do not become hot and appear in the display.	The induction hob cannot detect the pan because it is not suitable for induction cooking.The induction hob cannot detect the pan because it is too small for the cooking zone or not properly centered on it.	Use cookware suitable for induction cooking. See section ‘Choosing the right cookware’.Centre the pan and make sure that its base matches
The induction hob or a cooking zone has turned itself off unexpectedly, a tone sounds or an error code is displayed.	Technical fault.	Please note down the letters and numbers, switch the power to the induction hob of f at the wall, and contact a qualified technician.

Failure display and inspection

If an abnormality comes up, the induction hob will enter the protective state automatically and display corresponding protective codes:

Fault Code	Possible Cause	Description
E1	Pan or pot fault	No pan or pot,or their size,material,etc. is not suitable, or not placed precisely in the middle of the cooking area.
E2	Voltage is too high	Higher than AC 265V.
E3	Voltage is too low	Lower than AC 180V.
E4	IGBT sensor open-circuit	When the IGBT sensor detects an open-circuit, the IGBT sensor stops working.
E5	IGBT sensor short-circuit	When the IGBT sensor detects anshort-circuit, the IGBT sensor stops working.
E6	IGBTsensorover temperature	IGBT reaches 110±5°C for 3s(It can recover automatically when temperature decrease 50°C-70°C).
E7	Hob surface sensor open-circuit	After 60 seconds of operation, IGBT stops working when the temperature detection circuit of pot has detected an open-circuit.
E8	Hob surface sensor short-circuit	IGBT stops working when the temperature detection circuit of pot has detected anshort-circuit.
E9	High temperature protection of pot sensor	IGBT stops working when the temperature detection circuit of the pot is detected to exceed a certain value.
EA	Pot sensor removal or failure protection	When the pot sensor is moved out, and the whole machine is heated for a period of time, the corresponding area will detect the moving out state of the cooker sensor, and the heating area will stop heating.
EB	Communication fault	The power board does not receive a valid communication signal from the display board for 90 seconds.
EC	Communication fault	The display board does not receive a valid communication signal from the power board for 90 seconds.
H	Hob surface is of high temperature.	After the hob is of f, if the hob surface temperature is too high, it will display "H", and the fan will delay working for 2 minutes.

The above are the judgment and inspection of common failures.

TECHNICAL SPECIFICATION

Model identification	TI62003A24
Cooking Zones	3 Zones
Supply Voltage	220-240V~/380-415V 2N~
Installed Electric Power	6200W
Product Size D x W x H (mm)	590×520×60
Building-in Dimensions A x B (mm)	560×490

TECHNICAL SPECIFICATION

Information for domestic hobs.

Table-Information for domestic electric hobs
	Symbol	Value	Unit
Model identification	-	TI62003A24	-
Type of hob	-	Electric hob	-
Number of cooking zones and/or areas	-	three areas	-
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)	-	Induction cooking zones	-
For circular cooking zones or area: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5mm	Φ	Left front zone:18.5Left rear zone:16.5Right front zone:21.5	cm
For non-circular cooking zones or areas:lenth and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5mm	LW		mm
Energy consumption per cooking zone or area calculated per kg	ECelectric cooking	Left front zone:188.4Left rear zone:191.0Right front zone:194.3	Wh/kg
Energy consumption for the hob calculated per kg	ECelectric hob	191.2	Wh/kg
Standby/of f power of f mode		0.30	W

The measurement and calculation method of the above table was done in accordance with commission regulation(EU) No 66/2014.

The following shows how to reduce total environmental impact (e.g. energy use) of the cooking process.

(1). Use suitable size of pan for cooking.
(2). Cover the pan with lid if possible during cooking.
(3). Choose pan which has better retaining heat capacity.
(4). If possible, defrost frozen food in a way which does not need any power consumption.
(5). It takes less time to cook food which has large surface area to volume ratio.

Information for dismantling

Do not dismantle the appliance in a way which is not shown in the user manual. The appliance could not be dismantled by user. At the end of life, the appliance should not be disposed of with household waste. Check with you Local Authority or retainer for recycling advice.

Environmental note

Symbol of a trash bin with crossed lines indicating no waste or discharge (no text or labels)

European directive 2012/19/EU on Waste from Electrical and Electronic Equipment (WEEE), requires that used household appliances are not thrown

into the normal municipal waste stream. Used appliances must be collected separately in order to optimize the rate of recovery and recycling of materials that compose them, and to reduce the impact on human health and on the environment. The crossed bin symbol is affixed to all the products to remind you of the obligations of separated collection.

CE LE TRI + FACILE BAC DE TRI

This instruction book is also available on our website: www.conforama.fr

If you have a problem with your product, before going to your Conforama store, please get in touch with our aftersales services for electrical household appliances:

https://sav-client.conforama.fr

09 69 32 05 05

CONFORAMA France SA