WOI9A8FPT2SBAF - Oven WHIRLPOOL - Free user manual and instructions

USER MANUAL WOI9A8FPT2SBAF WHIRLPOOL

THANK YOU FOR BUYING A WHIRLPOOL PRODUCT In order to receive a more complete assistance, please register your product on www.register10.eu

Before using the appliance carefully read the Safety Instruction.

PLEASE SCAN THE QR CODE ON YOUR APPLIANCE IN ORDER TO REACH MORE INFORMATION

PRODUCT DESCRIPTION

1 2 3 4 5 -1 -2 -3 4 5 6 7 8 9 10 11

1. Control panel
2. Humidity sensor
3. Fan and circular heating element (non-visible)
4. Shelf guides

(the level is indicated on the front of the oven)

1. Door
2. Water drawer
3. Upper heating element/grill
4. Lamp
5. Food probe insert point
6. Identification plate (do not remove)
7. Lower heating element (non-visible)

CONTROL PANEL

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1. ON / OFF

For switching the oven on and off.

2. HOME

For gaining quick access to the main menu.

3. FAVORITE

For retrieving up the list of your favorite functions.

4. TOOLS

To choose from several options and also change the oven settings and preferences.

5. DISPLAY

6. CONTROL LOCK

The "Control Lock" enables you to lock the buttons on the touch pad so they cannot be pressed accidentally.

7. LIGHT

To switch on or off the oven lamp.

8. KITCHEN TIMER

This function can be activated either when using a cooking function or alone for keeping time.

9. START

To start the cooking function.

ACCESSORIES

WIRE SHELF	DRIP TRAY	BAKING TRAY*	SLIDING RUNNERS*
Use to cook food or as a support for pans, cake tins and other ovenproof items of cookware.	Use as an oven tray for cooking meat, fish, vegetables, focaccia, etc. or position underneath the wire shelf to collect cooking juices.	Use for cooking all bread and pastry products, but also for roasts, fish en papillotte, etc.	To facilitate inserting or removing accessories.
FOOD PROBE	AIR FRY TRAY*	The number and the type of accessories may vary depending on which model is purchased.Other accessories can be purchased separately; for orders and information contact the after sales service.* Available only in certain models
To accurately measure the core temperature of food during cooking.Thanks to its rigid support, it can be used for meat and fish, and also for bread, cakes and baked pastries.	To be used when cooking foods with Air Fry function, with a baking tray positioned at a lower level to collect possible crumbs and drip. It can be cleaned in the dishwasher.

INSERTING THE WIRE SHELF AND OTHER ACCESSORIES

Insert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side with the raised edge is facing upwards.

Other accessories, such as the drip tray and the baking tray, are inserted horizontally in the same way as the wire shelf.

REMOVING AND REFITTING THE SHELF GUIDES

• To remove the shelf guides, remove the fixing screws (if present) on both sides with the aid of a coin. Lift the guides up and pull the lower parts out of their seatings: the shelf guides can now be removed.
• To refit the shelf guides, first fit them back into their upper seating. Keeping them held up, side them into the cooking compartment, then lower them into position in the lower seating.

Diagram of a refrigerator interior showing labeled compartments (L and R) and a central air vent (no text or symbols beyond labels)

The left ("L") and right ("R") shelf guides can be recognized by the logo indicated in this picture.

Diagram of a mechanical assembly with metal rods and a central spring-like component, no text or symbols present

Remove the shelf guides from the oven and remove the protective plastic from the sliding runners.

Fasten the upper clip of the runner to the shelf guide and slide it along as far as it will go. Lower the other clip into position.

Technical diagram of a mechanical assembly with a curved arrow indicating rotation (no text or symbols present)

To secure the guide, press the lower portion of the clip firmly against the shelf guide. Make sure that the runners can move freely. Repeat these steps on the other shelf guide on the same level.

Please note: The sliding runners can be fitted on any level.

FUNCTIONS

MANUAL MODES

• CONVENTIONAL

For cooking any kind of dish on one shelf only.

• CONVENTION BAKE

For cooking meat, baking cakes with fillings on one shelf only.

- FORCED AIR

For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odours being transferred from one food to another.

• GRILL

For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a drip tray to collect the cooking juices: Position the tray on any of the levels below the wire shelf and add 500 ml of drinking water.

• TURBO GRILL

For roasting large joints of meat (legs, roast beef, chicken). We recommend using a drip tray to collect the cooking juices: Position the pan on any of the levels below the wire shelf and add 500 ml of drinking water.

- FAST PREHEAT

For preheating the oven quickly.

• COOK4

For cooking different foods that require the same cooking temperature on four levels at the same time. This function can be used to cook cookies, cakes, round pizzas (also frozen) and to prepare a complete meal. Follow the cooking table to obtain the best results.

• STEAM

» STEAM AUTO

Combining the properties of steam with those of the forced air, this function allows you to cook dishes pleasantly crispy and browned outside, but at the same time tender and succulent inside.

The oven automatically injects the right amount of steam based on the selected temperature to achieve optimal cooking results.

» STEAM+AIR

Combining the properties of steam with those of the forced air, this function allows you to cook dishes pleasantly crispy and browned outside, but at the same time tender and succulent inside. To achieve the best cooking results, we recommend to select a HIGH steam level for fish cooking, MEDIUM for meat and LOW for bread and desserts.

For more information on forced air + steam manual cooking cycles head to the "Steam + Air" Cooking Table.

• SPECIAL FUNCTIONS

» PIZZA

This function allows you to cook great homemade pizza, in less than 10 minutes like in a restaurant.

The dedicated cooking cycle works at temperature level above 300 degree Celsius, delivering pizza soft inside, crunchy on the edges and with a perfectly even browning. Combining this function with the Pizza Stone WPro accessory and preheating for 30 minutes can bake a pizza in 5-8 min.

For orders and information contact the after sales service or www.whirlpool.eu

» AIR FRY

This function allows you to cook French fries, chicken nuggets and more using less oil, resulting pleasantly crispy. Heating elements cycle to properly heat the cavity, while the fan circulates hot air. Best expected cooking results can be achieved only by using an Air Fry tray (provided with some models). Position the food on the Air Fry tray in a single layer and follow Air Fry Cooking Table instructions for best performances. Avoid using more than one tray to prevent uneven cooking.

» DEFROST

To speed up defrosting of food. Place food on the middle shelf.

» KEEP WARM

For keeping just-cooked food hot and crisp.

» RISING

For optimal proving of sweet or savoury dough. To maintain the quality of proving, do not activate the function if the oven is still hot following a cooking cycle.

» CONVENIENCE

To cook ready-made food, stored at room temperature or in the refrigerator (biscuits, cake mix, muffins, pasta dishes and bread-type products). The function cooks all the dishes quickly and gently and can also be used to heat food already cooked. The oven does not need to be pre-heated. Follow the instructions on the packaging.

» MAXI COOKING

The function automatically selects the best cooking mode and temperature to cook large joints of meat (above 2.5 kg). It is advisable to turn the meat over during cooking, to obtain even browning on both sides. It is best to baste the meat every now and again to prevent it from drying out.

» ECO CYCLE \*

For cooking stuffed roasting joints and fillets of meat on a single shelf. When this Eco Cycle is in use, the light will remain switched off during cooking. To use the Eco Cycle and therefore optimise power consumption, the oven door should not be opened until the food is completely cooked.

- FROZEN FOOD

The function automatically selects the ideal cooking temperature and mode for 5 different types of ready frozen food. The oven does not have to be preheated.

HOW TO USE THE TOUCH DISPLAY

To select or confirm:

Tap the screen to select the value or menu item you require.

To scroll through a menu or a list:

Simply swipe your finger across the display to scroll through the items or values.

FIRST TIME USE

You will need to configure the product when you switch on the appliance for the first time.

The settings can be changed subsequently by pressing to access the "Tools" menu.

1. SELECT THE LANGUAGE PREFERENCES

You will need to set the language and the time when you switch on the appliance for the first time.

• Swipe across the screen to scroll through the list of available languages.
  • Tap the language you require.

2. SETTING THE TIME AND DATE

Connecting the oven to your home network will set the time and date automatically. Otherwise you will need to set them manually

• Tap the relevant numbers to set the time.
• Tap "SET" to confirm.
  Once you have set the time, you will need to set the date
• Tap the relevant numbers to set the date.
• Tap "SET" to confirm.

After a long power loss, you need to set the time and date again.

3. SET THE POWER CONSUMPTION

The oven is programmed to consume a level of electrical power that is compatible with a domestic network that has a rating of more than 3 kW (16 Ampere): If your household uses a lower power, you will need to decrease this value (13 Ampere).

• Tap the value on the right to select the power.
• Tap "OKAY" to complete initial setup.

4. SET THE WATER HARDNESS LEVEL

AUTO MODES

These enable all types of food to be cooked fully automatically. To use at best this function, follow the indications on the relative cooking table. The oven does not have to be preheated.

* Function used as reference for the energy efficiency declaration in accordance with Regulation (EU) No. 65/2014

To confirm settings or access the next screen:

Tap "SET" or "NEXT".

To go back to the previous screen:

Tap ← .

In order to allow the oven to work efficiently, and to guarantee that it regularly prompts the user to perform Descale cycle when needed, it is important to set the correct water hardness level. To set it, switch on the oven by pressing ⏻, press ⚙. Open the Preferences and select "WATER HARDNESS". Tap "SET" to confirm. Select the correct level for the water of your area, based on the following table:

WATER HARDNESS LEVELS TABLE
Level		°dH German degrees	°fH French degrees	°Clark English degrees
1	Very soft	0-6	0-10	0-7
2	Soft	7-11	11-20	8-14
3	Mid	12-16	21-29	15-20
4	Hard	17-34	30-60	21-42
5	Very hard	35-50	61-90	43-62

Tap "SET" to confirm.

For Water Hardness level, "Hard" is preset.

5. HEAT THE OVEN

A new oven may release odours that have been left behind during manufacturing: this is completely normal. Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours.

Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it. Heat the oven to 200 °C for around one hour. It is advisable to air the room after using the appliance for the first time

DAILY USE

1. SELECT A FUNCTION

To switch on the oven, press ⏻ or touch anywhere on the screen.

The display allows you to choose between Manual Modes and 6 ^th Sense Modes.

• Tap the main function you require to access the corresponding menu.
• Scroll up or down to explore the list.
• Select the function you require by tapping it.

2. SET MANUAL FUNCTIONS

After having selected the function you require, you can change its settings. The display will show the settings that can be changed.

According to the selected function, you can activate or deactivate the preheat with a specific toggle.

DURATION

You do not have to set the cooking time if you want to manage cooking manually. In timed mode, the oven cooks for the length of time you select. At the end of the cooking time, the cooking is stopped automatically.

• To set the duration, tap the Time section or the "Set Cook Time" after pressing START.
• Tap the relevant numbers to set the cooking time you require.
• Tap "NEXT" to confirm.

To cancel a set duration during cooking and so manage manually the end of cooking, you can tap the duration value and set "0" or you can open the three dots menu and edit the cooking time.

If you want to stop the cycle, open the three dots menu and select "Stop Cooking".

3. SET 6 ^TH SENSE AUTO MODES

The 6 ^th Sense Auto Modes enable you to prepare a wide variety of dishes, choosing from those shown in the list. Most cooking settings are automatically selected by the appliance in order to achieve the best results.

Furthermore, thanks to a special sensor able to recognize the moisture content of the food, some of the 6th Sense functions allow you to achieve optimal cooking for any kind of food without any setting: the sensor will stop the cooking at the perfect time. During the last few minutes of cooking only, a countdown will appear on the display, indicating the remaining cooking time.

- Choose a recipe from the list.

Functions are displayed by food categories in the "6 ^th SENSE FOOD" menu (see relative tables).

- Once you have selected a function, simply indicate the characteristic of the food (quantity, weight,

etc.) you want to cook to achieve the perfect result.

. COOKING WITH STEAM

By selecting the "Steam" or the "Forced Air + Steam" inside the Manual Functions or one of the several 6^th Sense dedicated recipes it is possible cook any kind of food thanks to the use of the steam. Steam spreads more quickly and more evenly through food compared to just the hot air typical of Conventional Functions: this reduce cooking times, locking in food's precious nutrients and ensuring you obtain excellent, truly delicious results with all your recipes. Through the complete duration of the steam cooking the door must be kept closed.

To proceed with steam cooking, it will be necessary to provide water to the boiler located inside the oven using the extractable drawer on the control panel.

When requested on the display with "FILL THE DRAWER" indications, extract the drawer, open drawer's lid and fill it with water until the level requested on the display. Close the drawer by pushing it carefully towards the panel until completely closed. After the drawer insertion, press START to proceed with the cooking cycle. The drawer must always remain closed, except for water filling.

Four-step diagram illustrating a mechanical process: pressing a component, moving a package, pouring liquid into a washing machine, and finally inserting a slot into a container (no text or symbols present)

After the first filling, in case of longer cooking cycles, once water will have ran out, it could be necessary to add it again, in order to complete the cycle: the oven will prompt it in case it is needed.

4. SET START TIME DELAY

You can delay cooking before starting a function: The function will start at the time you select in advance.

• Tap "DELAY" to set the start time you require. You can either select the start time or the time at which you would like the food to be ready according to the selected functions.
• Once you have set the required delay, tap "SET" to start the waiting time.
• Place the food in the oven and close the door: The

function will start automatically after the period of time that has been calculated.

Programming a delayed cooking start time will disable the oven preheating phase: The oven will reach the temperature your require gradually, meaning that cooking times will be slightly longer than those listed in the cooking table.

- To activate the function immediately and cancel the programmed delay time, tap "SKIP DELAY".

5. START THE FUNCTION

- Once you have configured the settings, tap "START" to activate the function.

If the oven is hot and the function requires a specific maximum temperature, a message will shown on the display. You can change the values that have been set at any time during cooking by tapping the value you want to amend. All the options available to be modified can be explored by opening the three dots menu in the bottom left part of the display.

At any time you can stop the function that has been activated by pressing ⏻.

6. PREHEATING

If previously activated, once the function has been started the display indicates the status of preheating phase. Once this phase has been finished, an audible signal will sound and the display will indicate "OVEN READY."

• Open the door.
• Place the food in the oven.
• Close the door and tap the "Start now" or the "START" Button to start cooking.

Placing the food in the oven before preheating has finished may have an adverse effect on the final cooking result. Opening the door during the preheating phase will stop pause it. The cooking time does not include a preheating phase.

You can change the default setting of the preheating option for cooking functions that allow you to do that manually.

• Select a function that allows you to select the preheating function manually.
• Use the Preheating dedicated toggle in the bottom right of the display to activate or deactivate preheating. It will be set as a default option.

7. TURN OR CHECK FOOD

Some 6th Sense Auto Modes will require the food to be turned during cooking. An audible signal will sound and the display shows the action to be done.

• Open the door.
• Carry out the action prompted by the display.
• Close the door, then tap "START" to resume cooking.

In the same way, in the last 5% of the cook time, before the end of cooking, the oven prompts you to check the food.

An audible signal will sound and the display shows the action to be done.

• Check the food
• Close the door, then tap "START" to resume cooking.

8. END OF COOKING

An audible signal will sound and the display will indicate that cooking is complete. With some functions, once cooking has finished you can give your dish extra browning, extend the cooking time or save the function as a favorite.

• Tap "ADD TO FAV" to save it as a favorite.
• Select "Extra Browning" to start a five-minute browning cycle.
• Tap " + 5 min" to prolong the cooking

9. FAVORITES

The Favourites feature stores the oven settings for your favorite recipe.

The oven automatically recognizes the most used functions. After a certain number of uses, you will be prompted to add the function to your favorites.

HOW TO SAVE A FUNCTION

Once a function has finished, tap "ADD TO FAV" to save it as a favourite. This will enable you to use it quickly in the future, keeping the same settings.

ONCE SAVED

To view the favorite menu, press ♥ : All the saved functions will be listed in this Menu. Tap "START" to activate the selected cooking function.

CHANGING THE SETTINGS

In the favorite screen, you can add an image or name to the favorite to customize it to your preferences.

• Select the function you want to change.
• Tap the three dots icon on the top right corner..
• Select the attribute you want to change.
• Tap "SAVE" to confirm your changes.

If you want to remove a specific function you will find in this Menu the "DELETE FAVORITE" option.

10. TOOLS

Press 🔗 to open the "Tools" menu at any time. This menu enables you to choose from several options and also change the settings or preferences for your product or the display.

LIGHT

To switch on or off the oven lamp.

SMARTCLEAN

The action of the steam released during this special low-temperature cleaning cycle allows dirt and food residues to be removed with ease. Pour 200 ml of drinking water on the bottom of the oven and only activate the function when the oven is cold.

PYRO SELF CLEANING

For eliminating cooking spatters using a cycle at very high temperature. Three selfcleaning cycles with different durations are available: High, Mid, Low.

Do not touch the oven during the Pyro cycle. Keep children and animals away from the oven during and after (until the room has finished airing) running the Pyro cycle.

• Remove all accessories - including shelf guides - from the oven before activating the function. If the oven is installed below a hob, make sure that all the burners or electric hotplates are switched off while running the selfcleaning cycle.
• For optimum cleaning results, remove excessive residuals inside the cavity and clean the inner door glass before using the pyrolytic function.
• Choose one of the available cycles according to your needs.
• Tap on "START" to activate the selected function. The oven will begin the self-cleaning cycle, while the door locks automatically: a warning message appears on the display, along with a countdown indicating the status of the cycle in progress.

Once the cycle has been completed, the door remains locked until the temperature inside the oven has returned to a safe level.

Please note: Pyrolytic cycle can also be activated when the tank is filled with water.

Once the cycle has been selected, it is possible to delay the start of the automatic cleaning. Tap on "DELAY" to set the end time as indicated in the relative paragraph.

DESCALE

This special function, activated at regular intervals, allows you to keep the steam system in the best condition. Once the function is started, follow all the steps indicated on the display. The average duration of the full function is around 140 minutes.

Descale can be initiated anytime by the user from the Cleaning Menu.

The display will show you when it is time to run a Descale cycle (see the table below).

DESCALE MESSAGE	MEANING
It appears after around 15 hours of steam cycles*	It is recommended to run a Descale cycle.
It appears after around 20 hours of steam cycles*	Descale is mandatory. It is not possible to run a Steam cycle until a Descale cycle will be carried out.

*considering the default value (4 - Hard) of water hardness level. The number of hours of steam cycles that must pass before the Decale messages are shown depends on the water hardness level set on the appliance.

The descaling procedure can also be performed whenever the user desires a deeper cleaning of the internal steam circuit.

Before to run the descaling phase, the appliance will check if some residual water is contained into the boiler, and a Drain cycle could be performed, if needed. In this case, you will have to empty the drawer after the Drain cycle, before continuing with the Descale Phase.

Please note: to ensure that the water is cold, it is not possible to perform this activity before 30 minutes have elapsed from the last cycle (or the last time the product was powered). During this waiting time, the display will show the following feedback "WATER IS HOT".

» PHASE 1/2: DESCALING (70 MIN)

When display will show , please pour the descaling solution in the drawer. For best results in descaling, we recommend filling the tank with a solution composed of 75 g of the specific WPRO product and 250 ml of drinking water. WPRO descaler is the suggested professional product for the maintenance of the best performance of your steam function in the oven. For orders and information contact the after sales service or www.whirlpool.eu.

Whirlpool will not be held responsible for any damage caused by the use of other cleaning products available on the market.

= 75 g 1 + 2 + 3 250 ml

Once the descaling solution is poured inside the drawer, press ▶ to start the main descaling process. The descaling phases do not need you to stay in front of the appliance. After each phase is completed, an acoustical feedback will be played and the display will show instructions to proceed with the next phase.

Once the descaling phase has been completed, the boiler will be drained: the descaling solution used during this phase will be poured into the extractable drawer. Please drain the drawer.

» PHASE 2/2: RINSING (30 MIN.)

To remove descale residuals from the drawer and the steam circuit, rinse cycle has to be done. When display shows fill the tank with 0,25 L of drinking water, then press ▶ to start the rinsing. Do not turn off the oven until all the steps required by the function have been completed.

Please note: if needed from the system, it could be requested to emty the drawer and to repeat this operation.

When Descale procedure is completed, it is suggested to dry the cavity from potential water residuals. It will

be then possible to use all the steam functions. Please drain the drawer. Descale cycle is completed.

Please note: during the Descale cycle, some noise could potentially be heard since the oven pumps are activated in order to guarantee the optimal descale efficiency.

Once the maintenance cycle has started, do not remove the drawer unless requested by the appliance.

Please note: After the boiler gets filled by the descaling solution and the display shows "DESCALING PHASE 1/2", the cycle should not be interrupted, otherwise the entire descaling cycle must be repeated before being able to run any steam function.

FOOD PROBE

Using the probe enables you to measure the core temperature of different food types during cooking to ensure that it reaches the optimum temperature. The temperature of the oven varies according to the function that you have selected, but cooking is always programmed to finish once the specified temperature has been reached. Place food in the oven and connect the food probe to the socket. Keep the probe as far away from the heat source as possible. Close the oven door. Tap. You can choose between the manual (by cooking method) and 6 ^th Sense (by food type) functions if use of the probe is allowed or required.

Once a cooking function has been started, it will be cancelled if the probe is removed Always unplug and remove the probe from the oven when taking out the food.

USING THE FOOD PROBE

Place the food in the oven and connect the plug by inserting it into the connection provided on the righthand side of the oven's cooking compartment. The cable is semi-rigid and can be shaped as needed to insert the probe into different food types in the most effective way. Make sure that the cable does not touch the top heating element during cooking.

MEAT: Insert the probe deep into the meat, avoiding bones or fatty areas. For poultry, insert the probe lengthways into the centre of the breast, avoiding hollow areas.

FISH (whole): Position the tip in the thickest part, avoiding the thorns.

BAKERY & PASTA: Insert the tip deep into the dough by shaping the cable to achieve the optimum probe angle. It is required to use the compatible 6^th Sense functions in order to perform a probe controlled cooking for these food types. If you use the probe when cooking with the 6^th Sense functions, cooking will be stopped automatically when the selected recipe reaches the ideal core temperature, without the need to set the oven temperature.

CONTROL LOCK

The "Control Lock" enables you to lock the buttons on the touch pad so they cannot be pressed accidentally. To unlock the appliance, long press the lock key on the touch pad.

PREFERENCES

For changing several oven settings, selecting Sabbath Mode and switching off "Demo Mode".

INFO

For obtaining further information about the product.

.NOTES

• Do not cover the inside of the oven with aluminium foil.
• Never drag pots or pans across the bottom of the oven as this could damage the enamel coating.
• Do not place heavy weights on the door and do not hold on to the door.
• Due to the higher temperature of the Pizza cycle it is expected to experience slightly higher cooling fan noise.

USEFUL TIPS

HOW TO READ THE COOKING TABLE

The table lists the best function, accessories and level to use to cook different types of food. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings. Use the accessories supplied and preferably dark-coloured metal cake tins and baking trays. You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer.

COOKING DIFFERENT FOODS AT THE SAME TIME

Using the "Forced Air" function, you can cook different foods which require the same cooking temperature at the same time (for example: fish and vegetables), using different shelves. Remove the food which requires a shorter cooking time and leave the food which requires a longer cooking time in the oven.

MEAT

Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked. For roast joints, it is best to add some stock to the bottom of the dish, basting the meat during cooking for added flavour. Please note that steam will be generated during this operation. When the roast is ready, let it rest in the oven for another 10-15 minutes, or wrap it in aluminium foil.

When you want to grill meat, choose cuts with an even thickness all over in order to achieve uniform cooking results. Very thick pieces of meat require longer cooking times. To prevent the meat from burning on the outside, lower the position of the wire shelf, keeping the food farther away from the grill. Turn the meat two thirds of the way through cooking. Take care when opening the door as steam will escape.

To collect the cooking juices, we recommend placing a dripping pan filled with half a litre of drinking water directly underneath the wire shelf on which the food is placed. Top-up when necessary.

DESSERTS

Cook delicate desserts with the conventional function on one shelf only.

Use dark-coloured metal baking pans and always place them on the wire shelf supplied. To cook on more than one shelf, select the forced air function and stagger the position of the cake tins on the shelves, aiding optimum circulation of the hot air.

To check whether a leavened cake is cooked, insert a wooden toothpick into the centre of the cake. If the toothpick comes out clean, the cake is ready.

If using non-stick baking pans, do not butter the edges as the cake may not rise evenly around the edges.

If the item "swells" during baking, use a lower temperature next time and consider reducing the amount of liquid you add or stirring the mixture more gently.

For desserts with moist fillings or toppings (such as cheesecake or fruit tarts), use the "Convection bake" function. If the base of the cake is soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling.

RISING

It is always best to cover the dough with a damp cloth before placing it in the oven. Dough proving time with this function is reduced by approximately one third compared to proving at room temperature (20-25°C). The rising time for pizza starts at around one hour for 1 kg of dough.

FOOD CATEGORIES				QUANTITY	DONENESS LEVEL	BROWNING LEVEL	TURN (OF COOK TIME)	LEVEL AND ACCESSORIES
CASSEROLE & BAKED PASTA	Fresh	Lasagna		0.5 - 3 kg*	-MED-			2
		Cannelloni		0.5 - 3 kg*	-MED-			2
	Frozen	Lasagna		0.5 - 3 kg	---			2
		Cannelloni		0.5 - 3 kg	---			2
MEAT	Beef	Roast Beef		0.6 - 2 kg*	MED MED-			3
		Roast Veal		0.6 - 2.5 kg*	-MED-			3
		Steak		2 - 4 cm	MED - 2/3			5
		Burger Patties		1.5 - 3 cm	-- 3/5			5 4
		Slow Cooking		0.6 - 2 kg*	MED --			3
	Pork	Roast Pork		0.6 - 2.5 kg*	-MED-			3
		Shank		0.5 - 2.0 kg*	-MED-			3
		Pork Ribs		0.5 - 2.0 kg*	-- 2/3			5 4
		Bacon		0.5 - 1.5 cm	-- 1/2			5
	Lamb	Roast Lamb		0.6 - 2.5 kg*	MED MED-			2
		Lamb rack		0.5 - 2.0 kg*	MED MED-			2
		Leg		0.5 - 2.0 kg*	MED MED-			2
	Chicken	Roasted chicken	Roasted chicken	0.6 - 3 kg*	-MED-			2
			Stuffed Roast Chicken	0.6 - 3 kg*	-MED-			2
			Chicken Pieces	0.6 - 3 kg*	-MED-			2
		Air fried chicken	Whole Chicken	0.6 - 2.5 kg	---			4 2
			Chicken Breast	1 - 4 (cm)	---			4 2
			Chicken Pieces	0.2 - 1.5 kg	---			4 2
			Chicken drumsticks	-	---			4 2
			Breaded cutlet	1 - 4 (cm)	---			4 2
			Chicken Wings	0.2 - 1.5 kg	---			4 2
			Chicken Nuggets [frozen]	-	---			4 2
			Chicken Wings [frozen]	-	---			4 2
	Roasted duck	Roast Duck		0.6 - 3 kg*	-MED-			2
		Stuffed Roast Duck		0.6 - 3 kg*	-MED-			2
		Duck Pieces		0.6 - 3 kg*	-MED-			2

* Suggested quantity

ACCESSORIES
	Wire shelf	Oven tray / Cake tray/Pizza round tray on wire shelf	Drip tray / Baking tray	Drip tray with 500 ml of water	Air Fry tray	Food Probe

FOOD CATEGORIES			QUANTITY	DONENESS LEVEL	BROWNING LEVEL	TURN (OF COOK TIME)	LEVEL AND ACCESSORIES
MEAT	Roasted duck	Duck Fillet / Breast	1 - 5 cm	-- 2/3			5
	Roasted turkey	Roast Turkey & Goose 🎨	0.6 - 3 kg*	-MED-			2
		Stuffed Roast Turkey 🎨	0.6 - 3 kg*	-MED-			2
		Turkey & Goose Pieces 🎨	0.6 - 3 kg*	-MED-			2
		Turkey Fillet / Breast	1 - 5 cm	-- 2/3			5 4
	Air fried meat	Meat skewers	0.2 - 1.5 kg	-- 1/2			4 2
		Pork chops	1 - 4 (cm)	---			4 2
		Burger Patties	1 - 4 (cm)	---			4 2
		Sausages & Wurstel	1.5 - 3.5 (cm)	---			4 2
		Breaded cutlet	1 - 4 (cm)	---			4 2
FISH & SEAFOOD	Roasted fillets & steaks	Tuna Steak	1 - 3 (cm)	MED - 3/4			3 2
		Salmon Steak	1 - 3 (cm)	MED - 3/4			3 2
		Swordfish Steak	0.5 - 3 (cm)	-- 3/4			3 2
		Cod Fillet	0.1 - 0.3 kg	---			3 2
		Seabass Fillet	0.05 - 0.15 kg	---			3 2
		Seabream Fillet	0.05 - 0.15 kg	---			3 2
		Others Fillets	0.5 - 3 (cm)	---			3 2
		Fillets [frozen]	0.5 - 3 (cm)	---			3 2
	Grilled seafood	Scallops	one tray*	---			4
		Mussels	one tray*	---			4
		Shrimps	one tray*	---			4 3
		King Prawns	one tray*	---			4 3
	Roasted Whole Fish 🎨		0.2 - 1.5 kg*	---			4 3
	Fish in salt crust		0.2 - 1.5 kg*	---			3 3
	Air fried fish	Breaded fish	1.5 - 3.5 (cm)	---			4 2
		Fish fillet	1.5 - 3.5 (cm)	---			4 2
		Whole Fish	0.4 - 0.8 kg	---			4 2
		Shellfish	-	---			4 2

* Suggested quantity

ACCESSORIES
	Wire shelf	Oven tray / Cake tray/Pizza round tray on wire shelf	Drip tray / Baking tray	Drip tray with 500 ml of water	Air Fry tray	Food Probe

FOOD CATEGORIES			QUANTITY	DONENESS LEVEL	BROWNING LEVEL	TURN (OF COOK TIME)	LEVEL AND ACCESSORIES
VEGETABLES	Roasted vegetables	Potatoes	0.5 - 1.5 kg*	-MED-			3
		Potatoes [frozen]	0.5 - 1.5 kg*	-MED-			4
		Stuffed Vegetables	0.1 - 0.5 kg [each]	---			3
		Other Vegetables	0.5 - 1.5 kg	-MED-			3
	Gratin vegetables	Potatoes Gratin	one tray*	---			3
		Tomatoes Gratin	one tray*	---			3
		Peppers Gratin	one tray*	---			3
		Broccoli Gratin	one tray*	---			3
		Cauliflower Gratin	one tray*	---			3
		Vegetables Gratin	one tray*	---			3
	Air fried vegetables	Homemade fries	0.3 - 0.8 kg	---			4 2
		Potatoes wedges	1 - 4 (cm)	---			4 2
		Mixed vegetables	0.3 - 0.8 kg	-- 2/3			4 2
		Zucchini chips	0.2 - 0.5 kg	---			4 2
		Fried Potatoes [frozen]	0.3 - 0.8 kg	---			4 2
		Spring rolls [frozen]	-	---			4 2
SALTY BAKERY	Salty Cake		0.8 - 1.2 kg*	-MED-			2
	Vegetable Strudel		0.5 - 1.5 kg	-MED-			2
	Bread	Bread Rolls 🎨	60 - 150g [each]*	---			3
		Medium Size Bread	200 - 500g [each]*	---			2
		Sandwich Loaf 🎨	400 - 600 g [each]*	---			2
		Big Bread 🎨	0.7 - 2.0kg *	---			2
		Baguettes 🎨	200 - 300g [each]*	---			3
		Special bread	one tray*	---			2
	Pizza & focaccia	Round Pizza	round	---			2
		Pizza Thick	tray	---			2
		Pizza [frozen]	1 layer*	---			2
			2 layers*	---			4 1
			3 layers*	---			5 3 1
			4 layers*	---			5 4 2 1

* Suggested quantity

ACCESSORIES
	Wire shelf	Oven tray / Cake tray/Pizza round tray on wire shelf	Drip tray / Baking tray	Drip tray with 500 ml of water	Air Fry tray	Food Probe

FOOD CATEGORIES			QUANTITY	DONENESS LEVEL	BROWNING LEVEL	TURN (OF COOK TIME)	LEVEL AND ACCESSORIES
SALTY BAKERY	Pizza & focaccia	Focaccia Thin	one tray*	---			2
		Focaccia Thick	one tray*	---			2
SWEET BAKERY	Rising cakes	Sponge Cake	0.5 - 1.2 kg*	---			2
		Fruit Cake In Tin	0.5 - 1.2 kg*	---			2
		Chocolate Cake	0.5 - 1.2 kg*	---			2
	Cookies		0.2 - 0.6 kg*	---			3
	Muffin & Cup Cake		40 - 80g [each]*	---			3
	Croissants		one tray*	---			3
	Croissants [frozen]		one tray*	---			3
	Choux Pastry		one tray*	---			3
	Meringues		10 - 30g [each]	---			3
	Tart		0.4 - 1.6kg*	---			3
	Strudel		0.4 - 1.6kg	---			3
	Fruit Pie		0.5 -2 kg	---			2

* Suggested quantity

ACCESSORIES
	Wire shelf	Oven tray / Cake tray/Pizza round tray on wire shelf	Drip tray / Baking tray	Drip tray with 500 ml of water	Air Fry tray	Food Probe

STEAM + AIR COOKING TABLE

RECIPE	STEAM LEVEL*	PREHEAT	TEMPERATURE (°C)	DURATION (MIN.)	SHELF AND ACCESSORIES
Shortbread / Cookies	LOW	YES 140 - 150	35 - 55		3
Small cake / Muffin	LOW	YES 160 - 170	30 - 40		3
Leavened cakes	LOW	YES 170 - 180	40 - 60		2
Sponge cakes	LOW	YES 160 - 170	30 - 40		2
Focaccia	LOW	YES 200 - 220	20 - 40		3
Bread loaf	LOW	YES 170 - 180	70 - 100		3
Small bread	LOW	YES 200 - 220	30 - 50		3
Baguette	LOW	YES 200 - 220	30 - 50		3
Roast potatoes	MID	YES 200 - 220	50 - 70		3
Veal / Beef / Pork 1 kg	MID	YES 180 - 200	60 - 100		3
Veal / Beef / Pork (pieces)	MID	YES 160 - 180	60 - 80		3
Roast Beef rare 1 kg	MID	YES 200 - 220	40 - 50		3
Roast Beef rare 2 kg	MID	YES 200 55 - 65			3
Leg of lamb	MID	YES 180 - 200	65 - 75		3
Stew pork knuckles	MID	YES 160 - 180	85 - 100		3
Chicken / guinea fowl / duck 1 - 1.5 kg	MID	YES 200 - 220	50 - 70		3
Chicken / guinea fowl / duck (pieces)	MID	YES 200 - 220	55 - 65		3
Stuffed vegetables (tomatoes, courgettes, aubergines)	MID	YES 180 - 200	25 - 40		3
Fish fillet	HIGH	YES 180 - 200	15 - 30		3

*Please consider that in case of selecting Steam Auto function this correlation must be skipped. The oven will automatically select the best level of steam suited for the temperature selected.

ACCESSORIES
	Wire shelf	Oven tray or cake tray on wire shelf	Drip tray / Baking tray	Drip tray with 500 ml of water	Food Probe

AIR FRY COOKING TABLE

RECIPE		FUNCTION	SUGGESTED QUANTITY	PREHEAT	TEMPERATURE (°C)	DURATION (MIN.)	SHELF AND ACCESSORIES
FROZEN FOOD	Frozen French Fries		650 - 850g Yes 200 25 - 30				4 2
	Frozen Chicken Nugget		500g Yes 200 15 - 20				4 2
	Fish Sticks		500g Yes 220 15 - 20				4 2
	Onion Rings		500g Yes 200 15 - 20				4 2
VEGETABLES	Fresh Breaded Zucchini		400g Yes 200 15 - 20				4 2
	Homemade Fries		300 - 800 g Yes 200 20 - 40				4 2
	Mixed Vegetables		300 - 800 g Yes 200 20 - 30				4 2
MEAT AND FISH	Chicken Breasts	[BY83]	1 - 4 cm Yes 200 20 - 40				4 2
	Chicken Wings	[BTZG]	200 - 1500 g Yes 220 30 - 50				4 2
	Breaded Cutlet		1 - 4 cm Yes 220 20 - 50				4 2
	Fish Fillet		1 - 4 cm Yes 220 15 - 25				4 2

For cooking fresh or homemade foods, spread a thin layer of oil across the food surface.

In order to guarantee uniform cooking results, mix food halfway through the recommended cooking time.

FUNCTIONS	Air Fry
ACCESSORIES	Air Fry tray	Oven tray or cake tray on wire shelf	Drip tray / Baking tray or oven tray on wire shelf

COOKING TABLE

RECIPE	FUNCTION	PREHEAT	TEMPERATURE (°C)	DURATION (MIN.)	SHELF AND ACCESSORIES
Leavened cakes / Sponge cakes		Yes	170	30 - 50
		Yes	160	30 - 50
		Yes	160	30 - 50
Filled cakes(cheesecake, strudel, apple pie)		Yes	160 - 200	30 - 85
		Yes	160 - 200	30 - 90
Cookies		Yes	150	20 - 40
		Yes	140	30 - 50
		Yes	140	30 - 50
		Yes	135	40 - 60
Small cakes / Muffin		Yes	170	20 - 40
		Yes	150	30 - 50
		Yes	150	30 - 50
		Yes	150	40 - 60
Choux buns		Yes	180 - 200	30 - 40
		Yes	180 - 190	35 - 45
		Yes	180 - 190	35 - 45*
Meringues		Yes	90	110 - 150
		Yes	90	130 - 150
		Yes	90	140 - 160*
Pizza / Bread / Focaccia		Yes	190 - 250	15 - 50
		Yes	190 - 230	20 - 50
Pizza (Thin, thick, focaccia)		Yes	310	7 - 12
		Yes	220 - 240	25 - 50*
Frozen pizza		Yes	250	10 - 15
		Yes	250	10 - 20
		Yes	220 - 240	15 - 30
Savoury pies(vegetable pie, quiche)		Yes	180 - 190	45 - 55
		Yes	180 - 190	45 - 60
		Yes	180 - 190	45 - 70*

* Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.

FUNCTIONS
	Conventional	Forced Air	Convection Bake	Grill	Turbo Grill	MaxiCooking	Cook4	ECO	Pizza
ACCESSORIES
	Wire shelf		Oven tray / Cake tray/ Pizza round tray on wire shelf		Drip tray / Baking tray or oven tray on wire shelf		Drip tray / Baking tray	Drip tray with 500 ml of water
RECIPE	FUNCTION	PREHEAT	TEMPERATURE (°C)	DURATION (MIN.)	SHELF AND ACCESSORIES
Vols-au-vent / Puff pastry crackers		Yes	190 - 200	20 - 30	3
		Yes	180 - 190	20 - 40	4 1
		Yes	180 - 190	20 - 40 *	5 3 1
Lasagna / Flans / Baked pasta / Cannelloni		Yes	190 - 200	45 - 65	3
Lamb / Veal / Beef / Pork 1 kg		Yes	190 - 200	80 - 110	3
Roast pork with crackling 2 kg		-	170	110 - 150	2
Chicken / Rabbit / Duck 1 kg		Yes	200 - 230	50 - 100	3
Turkey / Goose 3 kg		Yes	190 - 200	80 - 130	2
Baked fish / en papillote (fillets, whole)		Yes	180 - 200	40 - 60	3
Stuffed vegetables (tomatoes, courgettes, aubergines)		Yes	180 - 200	50 - 60	2
Toast		-	3 (High)	3 - 6	5
Fish fillets / Steaks		-	2 (Mid)	20 - 30 **	4 3
Sausages / Kebabs / Spare ribs / Hamburgers		-	2 - 3 (Mid - High)	15 - 30 **	5 4
Roast chicken 1-1.3 kg		-	2 (Mid)	55 - 70 ***	2 1
Leg of lamb / Shanks		-	2 (Mid)	60 - 90 ***	3
Roast potatoes		-	2 (Mid)	35 - 55 ***	3
Vegetable gratin		-	3 (High)	10 - 25	3
Cookies		Yes	135	50 - 70	5 4 3 1
Tarts		Yes	170	50 - 70	5 3 2 1
Round pizzas		Yes	210	40 - 60	5 3 2 1
Complete meal: Fruit tart (level 5) / lasagna (level 3) / meat (level 1)		Yes	190	40 - 120 *	5 3 1
Complete meal: Fruit tart (level 5) / roasted vegetables (level 4) / lasagna (level 2) / cuts of meat (level 1)		Yes	190	40 - 120 *	5 4 2 1
Lasagna & Meat		Yes	200	50 - 100 *	4 1
Meat & Potatoes		Yes	200	45 - 100 *	4 1
Fish & Vegetables		Yes	180	30 - 50 *	4 1
Stuffed roasting joints		-	200	80 - 120 *	3
Cuts of meat (rabbit, chicken, lamb)		-	200	50 - 100 *	3

** Turn food halfway through cooking.
*** Turn food two thirds of the way through cooking (if necessary).

FUNCTIONS	Conventional	Forced Air	Convection Bake	Grill	Turbo Grill	MaxiCooking	Cook4	ECO	Pizza
ACCESSORIES	Wire shelf		Oven tray / Cake tray/ Pizza round tray on wire shelf		Drip tray / Baking tray or oven tray on wire shelf		Drip tray / Baking tray	Drip tray with 500 ml of water

HOW TO READ THE COOKING TABLE

The table lists the best function, accessories and level to use to cook different types of food.

Cooking times start from the moment food is placed in the oven, excluding preheating (where required).

Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used.

Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings.

Use the accessories supplied and preferably darkcoloured metal cake tins and baking trays. You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer.

MAINTENANCE AND CLEANING

Make sure that the oven has cooled down before carrying out any maintenance or cleaning.

Do not use steam cleaners.

Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.

Wear protective gloves.

The oven must be disconnected from the mains before carrying out any kind of maintenance work.

EXTERIOR SURFACES

• Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth.
• Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth.

INTERIOR SURFACES

• After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues. To dry any condensation that has formed as a result of cooking foods with a high water content, leave the oven to cool completely and then wipe it with a cloth or sponge.
- Activate the "Smart Clean" function for optimum cleaning of the internal surfaces. (Only in some models).
- Clean the glass in the door with a suitable liquid detergent.
• The oven door can be removed to facilitate cleaning.

ACCESSORIES

Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot. Food residues can be removed using a washing-up brush or a sponge.

Do not clean Food Probe and Meat Probe (if present) in the dishwasher.

Air Fry tray (if present) can be cleaned in the dishwasher.

WATER DRAWER MAINTENANCE

Caution: The water drawer is not suitable for dishwasher use: risk of damage!

At the end of each cooking cycle with steam, after about 30 min the oven automatically performs a drain cycle lasting about one minute, thus transferring all the water in the system to the extractable drawer.

Note: Avoid to leave the water in the system more than 2 days.

In order to completely remove the water inside or clean the internal surfaces, you can open the water drawer:

Technical line drawing of a rectangular electronic device with internal components and a curved arrow indicating rotation (no text or symbols)

1. Push towards the top the back flap to remove the water drawer top cover.

2. Once the cleaning is done, you can close the drawer by inserting the two front flaps inside the front openings and pushing down the back side.

Technical line drawing of a cylindrical device with internal components (no text or symbols)

Use only room temperature water when filling the water drawer: hot water may affect the operation of the steam system. Use only drinking water.

BOILER

To ensure that the oven always works at optimum performance and to help prevent the build-up of limescale deposits over time, we recommend using the "Descale" function regularly. After a long period of non-use of the "Steam" functions, it is highly suggested to activate a cooking cycle with the empty oven by filling completely the tank.

REMOVING AND REFITTING THE DOOR

1. To remove the door, open it fully and lower the catches until they are in the unlock position.

Diagram illustrating mechanical assembly steps with labeled components a and b, showing motion directions and component placement.

1. Close the door as much as you can.

Take a firm hold of the door with both hands – do not hold it by the handle.

Simply remove the door by continuing to close it while pulling it upwards at the same time until it is released from its seating. Put the door to one side, resting it on a soft surface.

~15° a b

1. Refit the door by moving it towards the oven, aligning the hooks of the hinges with their seating and securing the upper part onto its seating.

2. Lower the door and then open it fully. Lower the catches into their original position: Make sure that you lower them down completely.

Diagram illustrating mechanical assembly steps with labeled components and directional arrows

Apply gentle pressure to check that the catches are in the correct position.

"CLICK"

1. Try closing the door and check to make sure that it lines up with the control panel. If it does not, repeat the steps above: The door could become damaged if it does not work properly.

REPLACING THE LAMP

For the replacement of the lamp, contact the after sales service.

TROUBLESHOOTING

Problem	Possible cause	Solution
The oven is not working.	Power cut.Disconnection from the mains.	Check for the presence of mains electrical power and whether the oven is connected to the electricity supply.Turn off the oven and restart it to see if the fault persists.
The display shows the letter "F" followed by a number.	Software problem.	Contactthe Call Center and state the number following the letter "F".
A 6th Sense cooking function ends without displaying a countdown. Cooking ends before the end of the countdown.	Amount of food different from the recommended range. Door open during cooking.	Open the door and check the doneness of food. If necessary, complete cooking by selecting a traditional function.
The oven does not heat up.	When "DEMO" is "On" all commands are active and menus available but the oven doesn't heat up.DEMO appears on display every 60 seconds.	Access "DEMO" from "SETTINGS" and select "Off".
The light switches off.	"ECO" mode is "On". Access "ECO" from "SETTINGS" and select "Off".
The door will not close properly.	The safety catches are in the wrong position.	Make sure that the safety catches are in the correct position by following the instructions for removing and refitting the door in the "Cleaning and Maintenance" section.
The home power goes off.	Power setting wrong.	Verify if your domestic network has at least a rating of more than 3 kW. If no, decrease the power to 13 Ampere. Access "POWER" from "SETTINGS" and select "LOW".
Cooking cycle with probe ended without evident cause or error F3E3 is printed on the screen.	Food Probe is not properly connected.	Check connection of the food probe.

Policies, standard documentation and additional product information can be found by:

• Using the QR code in your appliance
• Visiting our website docs.whirlpool.eu/docs
• Alternatively, contact our After-sales Service (See phone number in the warranty booklet). When contacting our After-sales Service, please state the codes provided on your product's identification plate.

®/TM/© 2025 Whirlpool. Produced under license.

TAK FORDI DU HAR K∅BT ET WHIRLPOOL PRODUKT

INDSÆT RIST OG ANDET TILBEH∅R

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Diagram of a mechanical assembly with spring-loaded components and an arrow indicating direction (no text or symbols)

Technical line drawing of a mechanical assembly with no visible text or symbols

Four-step diagram showing hand positioning and handling a device, with no visible text or symbols.

» FASE 1/2: AFKALKNING (70 MIN.)

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Illustration of a medical device on a tray with a cable (no text or symbols)

Lasagne Hel kylling

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Fisk Småbrød

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Illustration of a heating element on a rack with a bulb and cable (no text or symbols)

Stort brød Kage

KONTROLLÅS

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Diagram illustrating mechanical assembly steps with labeled components and directional arrows

Diagram illustrating mechanical assembly steps with labeled components a and b, showing motion directions and component placement.

®/TM/© 2025 Whirlpool. Produceret under licens.

KIITOS SIITÄ, ETTÄ OSTIT WHIRLPOOL-TUOTTEEN

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Diagram of a mechanical assembly with metal rods and a directional arrow (no text or symbols)

2. ASETA MANUALISET TOIMINNOT

5. TOIMINNON KÄYNNISTYS

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Lasagne Kokonainen kana

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Illustration of a fish lying on a tray with a medical device attached (no text or symbols)

Kala Sämpylät

Suuri Leipä Kakku

Illustration of a heating appliance on a rack with a coiled cable (no text or symbols)

SÄÄTIMIEN LUKITUS

KYPSENNYSTAULUKON LUKEMINEN

ERI RUOKIEN KYPSENNYS SAMANAIKAISESTI

KYPSENNYSTAULUKON LUKEMINEN

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Technical line drawing of a cylindrical device with internal components (no text or symbols)

Diagram illustrating mechanical assembly steps with labeled components a and b, showing motion directions and component placement.

Diagram illustrating mechanical assembly steps with labeled components and directional arrows

MERCI D'AVOIR CHOISI UN PRODUIT WHIRLPOOL

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LÈCHEFRITE

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Simple line drawing of a rectangular frame with rounded corners and a small bracket at the bottom right (no text or symbols)

RAILS TÉLESCOPIQUES *

Two metallic cylindrical metal bars with flanged ends, no text or symbols visible

Simple line drawing of a mechanical tool or bracket with a separate close-up view (no text or symbols)

ACCESSOIRE FRITURE À AIR*

3D rendering of a black mesh fan or vent with a small grid pattern on the side (no text or symbols)

Diagram of a refrigerator interior showing the front panel with labeled parts (labeled I and R), no text or symbols present.

Diagram of a mechanical assembly with multiple rods and a central rod, showing no text or symbols.

Four-step diagram showing hand positioning and handling a device, with no visible text or symbols.

Technical line drawing of a mechanical component with no visible text or symbols

Technical line drawing of a cylindrical device with internal compartments and a lid (no text or symbols)

Diagram illustrating mechanical assembly steps with labeled components a and b, showing motion directions and component placement.

Diagram illustrating a mechanical assembly or mounting process with labeled parts (a) and (b), showing structural changes and alignment.

Diagram of an oven with labeled parts (l, R) and shelves, no readable text or symbols present.

Diagram of a mechanical assembly with metal rods and a directional arrow (no text or symbols)

Four-step diagram illustrating a mechanical process: pressing a component, moving a package, pouring liquid into a drain, and finally adding a final container (no text or symbols present)

Technical line drawing of a rectangular electronic device with a curved arrow indicating rotation (no text or symbols)

Technical line drawing of a mechanical component with internal channels and housing (no text or symbols)

Diagram illustrating mechanical assembly steps with labeled components a and b, showing motion directions and component placement.

Diagram illustrating a mechanical assembly or mounting process with labeled parts (a) and (b), showing tool positioning and alignment.

Toccare "IMPOSTA" o "AVANTI".

Four-step diagram showing hand positioning and cleaning process of a device (no text or symbols)

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Technical line drawing of a cylindrical mechanical component with internal channels and a lid (no text or symbols)

Diagram illustrating mechanical assembly steps with labeled components a and b, showing motion directions and component placement.

Diagram illustrating mechanical assembly steps with labeled components a and b, showing motion directions and component placement.

TAKK FOR AT DU KJ∅PTE ET WHIRLPOOL-PRODUKT

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Diagram of a mechanical assembly with metal rods and a directional arrow (no text or symbols)

VEDLIKEHOLD OG RENHOLD

VEDLIKEHOLD AV VANNSKUFF

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Bruk kun romtemperert vann når du fyller vannskuffen: varmtvann kan påvirke dampsystemets funksjon. Bruk kun drikkevann.

KJELE

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Diagram illustrating mechanical assembly steps with labeled components a and b, showing motion directions and component placement.

Diagram of an air vent with labeled chambers (L and R) and internal components, no text or symbols present.

Four-step diagram illustrating a mechanical process: pressing a component, moving a package, pouring liquid into a drain, and finally adjusting a tray (no text or symbols present)

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Technical line drawing of a mechanical component with internal channels and housing (no text or symbols)

Diagram illustrating a mechanical assembly with labeled parts (a) and (b), showing a 3D model and directional arrows indicating motion.

Diagram illustrating mechanical assembly steps with labeled components a and b, showing motion directions and structural details.

TACK FÖR ATT DU HAR KÖPT EN PRODUKT FRÅN WHIRLPOOL

Diagram of a refrigerator interior showing the front panel with labeled parts (no text or symbols present)

Diagram of a mechanical assembly with multiple metal rods and a central spring-like component, no text or symbols present.

Technical line drawing of a mechanical assembly with no visible text or symbols

Simple line drawing of a rectangular dish with a curved cable and plug, placed on a grid-like surface (no text or symbols)

Illustration of a medical device on a tray with a cable (no text or symbols)

Lasagne Hel kyckling

Illustration of a fish inside a tray with a medical device attached (no text or symbols)

Fisk Bullar

Illustration of a heating element on a rack with a cable and plug (no text or symbols)

Stort bröd Tårta

REGLAGELÅS

Line drawing of a rectangular electronic device with a scroll wheel and indicator lights, no text or symbols present.

Technical line drawing of a cylindrical device with internal components and housing (no text or symbols)

Diagram illustrating mechanical assembly steps with labeled components a and b, showing motion directions and component placement.

Diagram illustrating mechanical assembly steps with labeled components and directional arrows

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