EYM 3 - Yogurt maker Essentiel B - Free user manual and instructions

USER MANUAL EYM 3 Essentiel B

Modern stainless steel steamer with clear lid and digital display (no visible text or symbols)

To help you get the most out of your purchase

NL. Handleiding

Line drawing of a cooking pot with labeled parts including a digital display and control panel

	FRENNLDEES
1	Couvercle transparent	Clear lid	Transparant deksel	Transparente Abdeckung	Cubierta transparente
2	Base Base Basis Sockel Base
3	Panneau de commandes	Control panel	Bedieningspanneel	Bedienfeld	Panel de control

consignes d'usage

VEUILLEZ LIRE ATTENTIVEMENT CETTE NOTICE AVANT UTILISATION DE L'APPAREIL ET GARDEZ-LADANSUNENDROITFACILEMENTACCESSIBLE POUR LES CONSULTER ULTÉRIEUREMENT.

instructions for use

PLEASE READ THIS MANUAL CAREFULLY BEFORE USING THE APPLIANCE AND KEEP IT IN AN EASILY ACCESSIBLE LOCATION FOR FUTURE REFERENCE.

• This appliance has been designed for home use only. Only use the appliance as described in this manual. Risk of injury if misused.
• Do not use outdoors.
• Before plugging in your yogurt maker, make sure the electrical voltage in your home matches that on the appliance nameplate and that the power cord plug is the right kind for the outlet.
  • To avoid electric shock, never immerse the power cord, plug or yogurt maker in water or any other liquid.
• The yogurt maker must rest on a level surface away from household appliances and other sources of vibration or drafts.
  • Always place the unit on a stable stand, away from sources of heat and protected from splashing water.
• Do not put the appliance in or place it under or on a wall cabinet, shelf, against a wall or near flammable materials.
• This appliance can be used by people with reduced

physical, sensory or mental capabilities or whose experience or knowledge is insufficient, provided that they are supervised or have received instructions on using the appliance safely and properly understand the potential dangers.

- This appliance can be used by children at least three years of age, provided that they are supervised or have received instructions on how to use the appliance safely and that they understand the dangers involved. Children should not perform cleaning or maintenance on the appliance, unless they are over eight years of age and are supervised by an adult. Keep the appliance and its cord out of the reach of children under the age of three.

Children should not use the appliance as a toy.
- Unplug the appliance from the electrical outlet when not in use.
- Do not move the appliance or lift the transparent cover during use.
• Always uncoil the power cord completely during use.
- Do not hang the power cord over the edge of a table or work surface, and make sure it does not come into contact with hot surfaces.
Do not cover the yogurt maker while it is running.
- Do not use this appliance:
- if the plug or power cord is damaged,

- in case of malfunction,

- if the appliance has been damaged in any way,

- If it has fallen into water,

- If you have dropped it.

• Take it to an after-sales service centre for inspection and repair. Repairs cannot be carried out by the user.

- If the power cord of this appliance is damaged, it must be replaced by your retailer, their after-sales service or a similarly qualified person to avoid any hazards.

- Switch off and unplug the appliance before leaving it unattended and before assembling, disassembling, or cleaning it.

- When you unplug the cord, always pull it out at the plug. Do not pull on the cord itself.

- The appliance may get hot during use, and residual heat may persist for a period of time after use. Please wait for the appliance to cool completely before cleaning and/or using it again.

- This appliance is not intended to be operated by means of an external timer or by a separate remote control system.

• The surfaces of this appliance may become hot during use. Handle it with care to avoid burns.

- Never place the yogurt maker directly in the refrigerator.

• The appliance must be cleaned after use. When cleaning, never immerse the power cord, plug or appliance in water or any other liquid.
• To clean surfaces in contact with food, please refer to the “Cleaning and maintenance” section at the end of this manual.
• Warning: Avoid spilling on the connector.
  . There is a potential risk of injury if used incorrectly.
  • The surface of the heating element may remain hot for some time after use

your product

Contents of the packaging

• 1 yogurt maker
  • 7 glass jars of 200ml max
• 1 user manual

Technical characteristics

• Power supply: 230 V \~ 50/60 Hz
• Power : 15.5 W
- 7 glass jars of 200 ml (max) with lids, dishwasher compatible
• Electronic timer: 1 to 15 hours
• Automatic stop at the end of the cycle
- LCD display
- On/off switch

before first use

1. Remove all packaging.
2. Thoroughly clean the clear lid, glass jars and lids in warm, soapy water.
3. Rinse with clear water then, dry thoroughly with a soft cloth.

use

IMPORTANT:

• The yogurt maker must rest on a level surface away from household appliances and other sources of vibration or drafts.
• Use your yogurt maker in a room at room temperature.
• Do not move the appliance or lift the transparent cover during use.

Preparing plain yogurt (for 7 jars)

1. Pour 1 plain yogurt into a large bowl and mix it until a liquid and homogeneous consistency is obtained.
2. While mixing, gradually add 1 litre of whole milk (recommended) or semi-skimmed milk until a homogeneous consistency is obtained.
3. Divide the mixture evenly into the glass jars.
4. Place the jars without their lid in the yogurt maker and then go to “Start a cycle on the appliance.”

You can flavour your yogurt. See the "Recipe Tips" section of the manual.

Start a cycle on the appliance

1. Cover the yogurt maker with its clear lid.
2. Plug in the yogurt maker. The display shows “-:--.”.
3. You must now set the desired preparation time.
4. Press the key once. The display shows "0". Use the + and - keys to set the hours (from 0 to 14).
5. Press the key ⏻ a second time. The display shows "00". Use the + and - keys to set the minutes (from 0 to 59).
6. Press the ⏻ key to start the program. The preparation is in progress. The two dots on the screen flash, and the remaining time scrolls back and forth on the screen.

It takes at least 9 hours with whole milk or 12 hours with skim milk to make a sufficiently firm yoghurt. However, you can vary the fermentation time according to your taste and texture preferences. The creaminess of the yogurt depends on the fermentation time and the quality of the ferments when mixing.

At the end of use

1. At the end of the selected time, there is a beep sound and the screen displays “-:-”, and the appliance goes to sleep. You can also interrupt the cycle by pressing the key ⏻.
2. Unplug the power cord from the power outlet and remove the transparent cover from the appliance.
3. Place the yogurt jars with their lids in the refrigerator for at least 2 hours before eating. You can keep yogurt in the fridge for 7 to 10 days maximum.
4. When ready to eat, enjoy the yogurt to your liking: plain or adding for example sugar, jam, honey, cereals, chocolate, pieces of fruit or mixed fruit, etc.

practical tips for use

Choice of milk

• Use preferably whole milk (for a creamier result) or semi-skimmed milk. Keep in mind that skim milk makes the consistency of yogurts more fragile.
• If the milk is already sterilized (UHT), you can directly use it cold.
• If you use raw milk or pasteurized milk, you must first boil it, wait for it to cool, then remove the skins.

Choice of ferment

You can use either:

• A plain commercial yogurt,
- A plain yogurt from a previous production. The yogurt obtained can be reused up to 7 times as a ferment base. Beyond that, you must use a fresh yogurt for more active ferments.
- A freeze-dried ferment available in pharmacies or specialized stores (in this case, count 2 more hours for fermentation).

The ferments start working at a very low temperature ( 45^ C) and die above this temperature. This is why you should not boil them with milk.

Useful information about the yogurt maker

• It takes several hours for the yogurts to form. Therefore, we recommend that you prepare the yogurts in the evening. The next morning, put the yogurts in the fridge at least 2 hours before eating them.
• Condensation forms on the lid of the yogurt maker during use. This is normal. Be careful not to allow water to drip into the yogurts when removing the clear lid.

Recipe tips

• For more consistent yogurts, you can add powdered milk to the mixture (2 or 3 tablespoons for 1 litre of milk).
• To make your mixtures, use a container with a spout, which is more convenient for pouring liquids into jars.
• You can add crème fraîche (or sour cream) to the mixture to get a creamier yogurt.
• You can make savoury dressings to accompany appetizers: Greek, cucumber, garlic and herbs, basil, tarragon dressing or any other herb dressing.
• Fruit must be cooked to be incorporated into the mixture. However, when you plug in your yogurt maker, all the ingredients that make up the yogurt must be cold or at room temperature.
• Raw fresh fruit often creates too much water with worse results compared to drained cooked fruit.
• You can sweeten your yogurts when mixing them or just before eating them with honey, cane sugar, maple syrup, etc.

Whey:

It is on the surface of yogurts. It is a residual liquid rich in lactose, proteins, vitamins and minerals.

- You can drink the whey plain to enjoy its benefits.

- You can use it again during your next batch of yogurt and/or quark.

- You can reuse it when making pancakes, breads, buns, etc. to replace water or milk.

- Whey can be stored for 2 to 3 days in the refrigerator.

cleaning and maintenance

WARNING :

Unplug the yogurt maker from the outlet before cleaning.

Never immerse the power cord, plug or appliance in water or any other liquid.

• You can place all the pieces, except the base, in the dishwasher in the upper rack.
• Otherwise, clean them with a soft sponge and warm water with dish soap. Rinse with clear water and dry carefully with a soft cloth.
• Clean the base (if necessary) with a sponge slightly moistened with warm, soapy water. Rinse with clear water and dry carefully with a soft cloth.

recipe ideas

Table of measurement equivalences

	Liquid Sugar
1 teaspoon 5 ml 4 g
1 tablespoon 15 ml 15 g
1 jar of plain yogurt (125 g) 150 ml 125 g

Lactose free yogurts :

The following recipes can be made with lactose-free products (soy or almond base, etc.). The measurement equivalences remain the same, but it is recommended to add 2 or 3 tablespoons of powdered almond milk to the mixture and / or to program longer heating cycles in the yogurt maker.

Strawberry yogurts

Ingredients (for 7 jars):

• 1 L of whole UHT milk (cold or at room temperature)
- 1 plain yogurt
- 250 g of strawberries (compote or jam) + 3 tablespoons of sugar
- 4 tablespoons of sugar (or more or less depending on the nature of the strawberries used)

Preparation:

1. Cook the strawberries mixed with 3 tablespoons of sugar for about 10 minutes, then mix to reduce them to a puree.
2. In a large bowl, mix the milk, yogurt, strawberry purée and 4 tablespoons of sugar until a homogeneous mixture is obtained.
3. Fill the jars and place them without their lid in the yogurt maker.
4. Place the clear lid on the yogurt maker.
5. Plug in the yogurt maker and let the yogurts ferment for at least 12 hours.
6. Cool the jars after the cycle, put the lids on the jars and place in the refrigerator for at least 2 hours.

Chocolate yogurts

Ingredients (for 7 jars):

• 1 L of whole UHT milk (cold or at room temperature)
- 1 plain yogurt
• 10 to 15 tablespoons of chocolate powder

Preparation:

1. Pour the milk into a large bowl.
2. Add the chocolate powder and mix.
3. Add the yogurt and mix until a homogeneous mixture is obtained.
4. Fill the jars and place them without their lid in the yogurt maker.
5. Place the clear lid on the yogurt maker.
6. Plug in the yogurt maker and let the yogurts ferment for at least 12 hours.
7. Cool the jars after the cycle, put the lids on the jars and place in the refrigerator for at least 2 hours.

Note: chocolate tends to fall to the bottom of the jar during the cycle. Mix the yogurt before eating.

All information, designs, drawings and pictures in this document are the property of SOURCING & CREATION. SOURCING & CREATION reserves all rights to its brands, designs and information. Any copy and reproduction through any means shall be deemed and considered as counterfeiting.

GARANTIE 2 ans* GARANTIE

*EN. 2 year warranty

EN. Environmental protection

This symbol on the product means that its processing as a waste product is subject to regulations related to electric and electronic waste (DEEE). This appliance cannot be considered as household waste and must be subject to collection specific to this waste. Waste return and collection systems are organised by local authorities (recycling centre) and retailers. By directing your appliance at the end of its useful life to the recycling sector, you will contribute to environmental protection and will also prevent harmful consequences on your health.

Warranty valid from the date of purchase (the receipt is proof of purchase). This warranty does not cover defects or damage resulting from a faulty installation, incorrect use, or normal wear and tear.

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