SS-10845 - Deep fryer Sogo - Free user manual and instructions

USER MANUAL SS-10845 Sogo

Exterior view of a black SOGO air fryer with digital display and two side dishes (no visible text or symbols on the device itself)

FREIDORA DE AIRE CESTA DOBLE AIR FRYER DUAL BASKETS FRITEUSE À AIR DOUBLE PANIER FRITADEIRA DE AR CESTO DUPLO DOPPELKORB LUFTFRITTEUSE FRIGGITRICE AD ARIA DOPPIO CESTO

1. Important Note P. 24

2. Symbol definitions P. 24

3. Safety instructions for the user P. 24

I. General precautions during the use of electrical equipment P. 24-25

II. Restrictions on use to avoid personal injury P. 26-27

III. Product use restrictions due to poor condition or breakdown P. 27

IV. Restrictions on use when used with children and elders P. 28

V. IMPORTANT WARNING P. 28-29

VI. Instructions to follow when using the device P. 29-30

1. Technical specifications P. 31

2. Parts description P. 31-33

3. Preparation for use P. 34

4. Instructions for use P. 34

5. Cleaning and maintenance P. 38

6. Trouble shooting P. 39

7. Cooking tables P. 40-43

8. Declaration of conformity P. 132

9. Responsibility for disposal, details of the manufacturer and after-sales service P. 133

ÍNDICE

Technical diagram of a toaster oven with labeled parts including front, side, and interior views

A B C D E ① + & - 88:00 88:00 + - ② F G H I J K L M N O P Q R S T U SMART FINISH MATCH COCK

A: Cesta de freidora de aire 1

• Always read the instruction book carefully before using.
- This manual can be downloaded from our web page www.sogo.es
- Keep these instructions for future reference.

2. Symbol definitions

1

GENERAL PRECAUTIONS

1- Important information and useful hinds on use
2- Warning against dangerous situations in terms of life and property
3- Warning against hot surfaces
4- Cautions while using electrical and electronic equipment.

3. Safety instructions for the user

1.

GENERAL PRECAUTIONS

General precautions during the use of electrical equipment

• Do not use the appliance for any other purpose than described in this manual.
• Do not use or store the appliance outdoors.
• Always place the appliance on to the flat and even surface.
• This product is intended for indoor, non-industrial, non-commercial and only for household use. Do not use the item outdoors or for any other purpose. Misuse or

improper handling may cause problems in the appliance and cause injury to the user.

• The unit must be used only for the intended purposes. No liability is accepted for damages arising from improper use or wrong handling.
• Ensure that the voltage indicated on the nameplate matches the mains voltage before plugging in the appliance.
  • Always remove the plug from the power socket when the appliance is not in use. Do not leave the appliance unattended when switched on.
• Close supervision is necessary when any appliance is being used by or near children.
• Before cleaning or storing your appliance, always unplug the appliance from the power supply and let it cool down.
• The device is not completely disconnected from the power source, even after it has been turned off. To disconnect it completely, disconnect it from the mains plug.
• The appliances are not intended to be operated by means of an external timer or separate remote-control system.
• This appliance is intended to be used in household and similar applications such as
• Staff kitchen areas in shops, offices and other working environments;
• Farm houses and by clients in hotels, motels and other residential type environments;
• Bed and breakfast type environments;
• Catering and similar non-retail applications.
• Avoid spillage on the connector

II. △Restrictions on use to avoid personal injury

• Do not let the appliance operate unattended.
• Do not place or operate this appliance near water sources.
• Do not place or operate the appliance and its power cord on or near hot surfaces (e.g., stove plates) or open flames.
• Do not leave the power cord hanging from sharp edges and keep away from hot objects and flames. Do not wind the cord around the appliance and do not bend it.
• Neither immerse the housing, which contains electrical components and the heating elements in water, nor rinse it under the tap.
• Never use accessories that are not recommended by the manufacturer.
• The use of accessories not recommended or sold by the appliance manufacturer may result in fire, electric shock or injury to persons.
• When you want to remove the plug from the wall contact, please do this at the plug itself and not by pulling on the cable or the appliance itself.
• To avoid electric shock, make sure your hands are dry before plugging or unplugging.
• Do not use the device with wet hands, on damp floors or when the atmosphere is humid, there is a risk of electric shock.
• While using the appliance, make sure that the power cord must not be caught or crushed.
• Do not let the motor unit, cord or plug get wet

to protect against risk of electric shock.

• Be careful, while handling electrical appliances, as the surface of the heating element is subject to residual heat after use. Any misuse may cause potential injury to the user and may damage the appliance.
• Do not touch the outer surface of the appliance as it can get very hot during operation. Instead, use the handle or mitts.

III. △Product use restrictions due to poor condition or breakdown

• Never immerse the appliance or the plug-in water or any other liquid. In the event of the appliance falling in water, disconnect immediately from the mains supply and take it to an authorized service agent for repair before reusing.
• Do not use the appliance if it has fallen on the floor, if there are visible signs of damage or if it has a leak.
• Do not use the appliance if the cable or plug is damaged. In case of the cord be damaged, it must be replaced only by the manufacturer, its service agent or similarly qualified persons in order to avoid Hazard.
• In case of appliance malfunction, or if it has been damaged in any manner, return the appliance to the nearest authorized service facility for examination, repair or adjustment.
• In case of hardware problems, do not attempt to repair the product yourself. Repairs should only be carried out by qualified technicians.

IV. ⚠️Restrictions on use when used with children and elders

• The appliance is not to be used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
  • Children should be supervised to ensure that they do not play with the appliance.
• Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
• Keep the appliance and its cord out of reach of children less than 8 years.
• Do not allow the children to use the appliance without supervision.

V. IMPORTANT WARNING

• To avoid a circuit overload when using this product, do not operate another high-wattage product on the same electrical circuit.

• A short power supply cord is provided with this product. An extension cord is not recommended for use with this product, but if one must be used:

• The marked electrical rating of the cord must be at least as great as that of the product.

• Arrange the extension cord so that it does not hang where it can be tripped over or pulled unintentionally.

VI. Instructions to follow when using Air fryer

• Do not place the appliance against a wall or against any other appliance. Leave at least 10 cm free space from the all sides before placing the appliance.
• After cooking, frying basket and inner pot should not be placed directly on the countertop to avoid burning the countertop. Always put the ingredients to be fried in the basket, to prevent it from coming into contact with the heating elements.
• Do not cover the air inlet and the air outer openings while the appliance is operating.
• Do not fill the pan with oil as this may cause a fire hazard.
• Extreme caution must be taken when moving an appliance containing hot oil or other hot liquids.
• Never touch the internal part of the appliance while in use.
• The temperature of accessible surfaces may be high when the appliance is operating.
• Do not place anything on top of the appliance to prevent from any type of burn cause of hot surface.
• During air frying, hot steam is released through the air outlet openings, Keep your

hands and face at a safe distance from the steam and from the air outlet openings.

• Also be careful of hot steam and air when you remove the pan from the appliance.
• Immediately unplug the appliance if you see dark smoke coming out of the appliance. Wait for the smoke emission to stop before you remove the pan from the appliance.

WARNING: Do not touch hot surfaces.
• WARNING: This equipment shall

be used with CAUTION as this electrical appliance contains a heating function. Surface of this appliance is also different from other functional surfaces which can produce high temperatures. Since temperatures are differently perceived by different persons. The equipment must be touch only at intended handles and gripping surfaces with the help of heat protectors like gloves or similar type of clothing. Otherwise let it for sufficient time to cool down before touching the hot surfaces.

CLEANING AND MAINTENANCE

Kindly refer to the cleaning and maintenance section for details on how to clean surfaces which comes in the contact of food.

Introduction

This electric air fryer provides an easy and healthy way of preparing your favorite dishes. The best part of using the air fryer is that you can prepare as many types of fried dishes and have them without worry and or being conscious about consuming fatty foods, as it does not consume oil at all or if it consumes oil, then only a very little quantity.

By using hot rapid air circulation, it is able to make numerous dishes. The best part is that the Air fryer heats food at all directions and most of the ingredients do not need any oil.

4. TECHNICAL SPECIFICATIONS

Voltage Power	Frequency Capacity
220-240V 1450-1	750W 50-60Hz 2 x 4.5 L

5. PARTS DESCRIPTION

A/D: Air fryer Racks

B/E: Air fryer Baskets

C/F: Basket's handle

G: Air inlet

H: Touch Screen Control panel

I: Vent windows

J: Power cord storage place

K: Power cord

Technical diagram of a toaster oven with labeled parts including front, side, and interior views

A B C D E ① + & - 88:88 88:88 + # - ② ▶▼ SMART FINISH MATCH COCK F G H I J K L M N O P Q R S T U

A: Air Fryer Basket 1

B: Temperature plus/minus

C: Time /temperature Display

D: Timer plus/minus

E: Air Fryer Basket 2

F: Pre-heat

G: Start/Pause

H: French fries

I: Meat

J: Drumsticks

K: Steak

L: cake

M: Smart finish

N: Match cook

O: Shrimp

P: fish

Q: Pizza

R: Vegetable

S: re-heat

T: Dehydrate

U: on/off

Sr. no.	Menu functions	Description
A+E	Air Fryer Basket 1+ Air Fryer Basket 2	This air fryer has 2 baskets, known as the fryer basket. of air n°1 and n°2, to cook 2 different dishes at the same time.With the help of air fryer basket selection toggles available on the left and right corners of air fryer you can select, the basket in which you want to cook, by pressing this toggle, default temperature and time displays on the screen which in this case are 180°C for 15 minutes. After selecting basket, you can start cooking by pressing Play/ pause button. In case if you need to change the time and temperature you can change it and start cooking. If you need to cook with the help of any menu function, then after selecting frying basket, you can select menu function as well by pressing any menu toggle followed by Play/Pause button and start cooking.
B Temp.	+/- With the help of temp +/- touch screen toggle, the temperature can be changed as per need, including default preset function's temperature.To change the temperature of preset menu function, firstly select the fryer basket no., followed by any menu function and later you can change the temp with the help of +/- signs.Note: the temperature can be adjusted between 50°C to 200°C, with the intervals of 10°C.Note: the variable temperature range for dehydrator is from 30°C to 80°C, with the intervals of 10°C.
C Time / Temp. Display		To display the temperature and time of any selected menu. Where default time and temperature appear of any selected menu.
D Timer +/- With the help of timer +/- touch screen toggle, the time can be changed as per need, including default preset function's time.To change the time of preset menu function, firstly select the fryer basket no., followed by any menu function and later you can change the time with the help of +/- signs.Note: the time can be adjusted between 1 to 60 min, with the intervals of 1 min (short press) / 10 min. (long press).Note: the variable time range for dehydrator function is in between 30 min. to 24 hrs., with the intervals of 10 min. (short press) / 30 min. (long press).
F Pre-heat One of the preset functions of the air fryer menu which help you to cook certain type of dishes with preheated air fryer chamber, to cook perfectly. To preheat the air fryer, firstly press air fryer basket no. 1 or 2, in which the food is going to be placed and later any menu function.Finally press preheat. Default temp and time for this function is 180°C and 3 mins. Respectively for all the menu's function, incase need to change, can be changed following the B and D functions explanation.
G Start/Pause With the help of this toggle, you can start or stop cooking, any time to check the status of the cooked food.And to restart the cooking again, press the same button.
H French fries To select the French fries' option, select the air fryer basket no. followed by this function and default time and temperature will appear on the time / temp display.The time or temp can be adjusted accordingly as explained in the B and D functions.
I Meat To select the Meat option, select the air fryer basket no. followed by this function and default time and temperature will appear on the time / temp display.The time or temp can be adjusted accordingly as explained in the B and D functions.
J Drumsticks To select the Drumsticks option, select the air fryer basket no. followed by this function and default time and temperature will appear on the time / temp display.The time or temp can be adjusted accordingly as explained in the B and D functions.
K Steak To select the Steak option, select the air fryer basket no. followed by this function and default time and temperature will appear on the time / temp display. The time or temp can be adjusted accordingly as explained in the B and D functions.
L Cake To select the Cake option, select the air fryer basket no. followed by this function and default time and temperature will appear on the time / temp display. The time or temp can be adjusted accordingly as explained in the B and D functions.
M Smart finish This smart function helps to finish the cooking of selected menu for both of the baskets at the same time.
N Match cook This smart function is to be used when need to cook the same food in both of the baskets.With the help of this function no need to do the process of menu selection for any basket, just press this toggle and select any function from the preset menus and air fryer will be ready to cook.Eg. To fries French fries in both of the baskets, press Match cook function toggle followed by French fries and air fryer will be ready to cook French fries.Note: the time and temperature also can be changed by pressing time and temp +/- toggle and it will change it simultaneously.
O Shrimp To select the Shrimp option, select the air fryer basket no. followed by this function and default time and temperature will appear on the time / temp display. The time or temp can be adjusted accordingly as explained in the B and D functions.
P Fish To select the Fish option, select the air fryer basket no. followed by this function and default time and temperature will appear on the time / temp display. The time or temp can be adjusted accordingly as explained in the B and D functions.
Q Pizza To select the Pizza option, select the air fryer basket no. followed by this function and default time and temperature will appear on the time / temp display. The time or temp can be adjusted accordingly as explained in the B and D functions.
R Vegetable To select the Vegetable option, select the air fryer basket no. followed by this function and default time and temperature will appear on the time / temp display. The time or temp can be adjusted accordingly as explained in the B and D functions.
S Re-heat	This function is to reheat the food, in case not consumed at the same time. To select the reheat option, select the air fryer basket no. followed by this function and default time and temperature will appear on the time / temp display. The time or temp can be adjusted accordingly as explained in the B and D functions
T Dehydrate	To select the Dehydrate option, select the air fryer basket no. followed by this function and default time and temperature (30°C and 6 Hrs.) will appear on the time / temp display. The time or temp can be adjusted accordingly as explained in the B and D functions.Note: the variable temperature range for dehydrator is from 30°C to 80°C, with the intervals of 10°CNote: the variable time range for dehydrator function is in between 30 min. to 24 hrs., with the intervals of 10 min. (short press) / 30 min. (long press).
U On / Off This toggle is to switch on / off the air fryer.

Note: The time and temp can be changed in between cooking process. If need to decrease or increase it any time while cooking, firstly select the fryer basket no, in which cooking is being performed followed by the time and temp + / - toggle to change it as per need.

6. REPARATION FOR USE

Prior to the first use

1. Remove all packing materials.
2. Remove any stickers or labels from the appliance, other than the rating label.
3. Thoroughly clean the frying tray, with hot water and some liquid washing soap using a non-abrasive sponge.
4. Wipe the inside and outside of the appliance with a moist cloth.

Note: All the accessories are dishwasher safe.

1. Place the appliance on a stable, horizontal, and heat-resistant surface.
2. Place the crisper rack in the frying tray properly.

7. INSTRUCTIONS FOR USE

Note: Do not fill the frying tray with oil or any other liquid.

Note: Do not put anything on top of the appliance. This disrupts the airflow and affects the air-frying result.

1. Power on

Plug in air fryer make sure the rated voltage of the air fryer is same as product voltage. The air fryer will switch on with the help of beep sound and digital display will Lighten up. Immediately in seconds unit will be back to standby mode: all light will be off expect button (in Red).

2. Menu selection/Temperature/Time

Air fryer basket Zone1 or Zone2 works individually.

When the unit is in standby mode press to switch on the unit. Press on to select the air fryer basket followed by cooking function.

Once you have selected the menu function, you can adjust the time and temperature freely by using Time +/- and Temperature +/- toggle. Also, the menu can be changed any time by pressing ① or ② followed by the menu which need to be selected. Then press ▶ toggle to start the cooking.

Zone 1 and Zone 2 works at the same time.

1). Switch on the unit while in the standby mode. Press when press, select cooking function, the selected menu function start blinking. You can adjust the time and temperature freely by using Time +/- and Temperature +/- button. Menu can be changed any time to cook different food.
2). After selecting the menu function for fryer basket press and select cooking function. You can adjust the time and temperature freely by using Time +/- and Temperature +/- button. Menu can be changed any time to cook different food.
3). After finishing menu setting, press ▶, unit start to work. Every function has its own default time and temperature (As shown in the table). User can adjust the time and temperature freely by using Time +/- and Temperature +/- button and any time, even while cooking.
To change the time and temperature while cooking, uses the same process, select the fryer basket toggle and on the digital display the default time and temperature will appear, with the help of time and temp + / - toggle.

Note: The temperature control range is 50-200°C, for all menu functions except dehydrator. By pressing + / - temp. toggle temperature can be increased or reduced by 10°C till 200°C, once crosses 200° it will start from the 50°C again. In the process of temperature control, temperature digital display will blink on the screen (doesn't blink during working), after flashing 3 times, the temperature will be fixed. The temperature can be changed with the intervals of 10°C.

The temperature range in dehydrator function is from 30^-80^ .

Note: The time control range is 1 to 60 mins. For all menu functions except dehydrator by pressing + / - time toggle. The time can be increased or reduced by 1 min. to 60 min, once crosses 60 min. it will start from the 1 minute till 60 minutes again. In the process of time control, time digital display will blink on the screen (doesn't blink during working), after flashing 3 times, the time will be fixed. The time can be changed with the interval of 1 minute (short press) 10 minutes (Long press).

In the Dehydrator function the time range is from 30 minutes to 24 hrs. In this function the time can be changed with the intervals of 10 minutes (short press) and 30 minutes (Long press).

3. Start, pause/stop

After selecting menu function, and adjusting time and temperature, press ▶ to start the cooking, the ▶ start to blink and after BEEPS sounds, machine start to work.

During the cooking process to check the cooking status or to shake the food half way through cooking process, press ▶ After BEEPS sounds, machine stop working , remove the frying basket and shake the food and put it back again.

To restart the cooking process, press the play / pause button and unit will resume the cooking process.

Notes:

(1). During working, you can take frying basket out, stop working, and you can check cooking status or add more food, machine continue to work on the program if place in the frying basket.
(2). In order to get the best cooking results, it is recommended to shake the food half way through the cooking process.

4. End of program

When the cooking finishes, heating element stop working and display, shows 00 min. fan continues to work 1 min, more to cool down the unit and then machine enter into the standby mode.

SMART FINISH

SMART FINISH

This air fryer has a unique function of Smart finish. With the help of this function, can be cooked 2 different menus, which finishes cooking at the same time.

The smart finish is a unique function of this kind of air fryer, the working system of this function consists in early start of cooking of longer time menu with balance time difference with shorter time menu. In order to use this function, select 2 different menu functions for the air fryer with different time and temperature, the air fryer automatically starts cooking the food with longer time needed menu, letting the shorter time in rest for the time difference. And once finishes the difference and reaches the shorter time level, the other cooking zone also starts cooking, so that they can finish at the same time.

Step 1: Menu selection for Air fryer basket Zone1

Place food in basket 1, press and select a cooking function

Step 2: Menu selection for Air fryer basket Zone 2

Place food in basket 2, press and select a cooking function

Step 3: To start the cooking process

Select Smart Finish and press to begin cooking, the digital display the time and temp. alternatively for both of the menus selected.

Once finish the cooking the digital displays 00 for both of the menu's functions and heating element stops working, the fan will keep working for the next 1 minute to cool down the air fryer.

MATCH COOK

MATCH COOK

This function is being used when need to cook the same food in both air fryer baskets.

In this function when need to cook the food in large quantity, then you don't need to repeat the menu selection process twice and separately for both of the air fryer basket zones, just select the match cook function, followed by menu function and air fryer automatically will be set to cook the same food in both air fryer baskets zones.

To use this function

Step1: Select MATCH COOK

Place food in both baskets.

Step 2: Select a Menu function from the menu preset menu list

Press ▶ to begin cooking.

AUTO REMINDER OF SHAKING THE FOOD

Shaking the food half way through process

To get the most out of your Air fryer and the best results, it is always recommended to shake or turn upside down the food half way through the process to get an evenly cooked final result. But most of the times it is not easy to remember to stop the air fryer, shake the food and start again.

Auto reminder function to shake the food in halfway through process

So, this model of air fryer has “auto reminder” function, which reminds you with the help of simply “5” times beep signal and control panel flashing with “000” for about 20s to shake or stir the food.

Functioning of the auto reminder function

The automatic reminder function is preestablished on the fryer and will work in both pre-set and personalized menus. Assuming a 12-minute menu has been set. During the first 12 of the time (6 minutes) it will do the normal cooking and when 1/2 (6 minutes) of time remained left, the display will show "000", it will begin to flash for about 20 seconds and a beep sound comes for "5" Times to remind you that you can shake or stir the food. This is time to remove the basket from the fryer. Once removed, the process will stop and the front panel will turn off. Stir the food and place the air fryer basket back into its position and the air fryer activates automatically in order to complete the cooking process where it had left off. And in case if you don't want to stir the food, after 20sec. till the cooking process was suspended, the fryer starts working until the completion of the cooking procedure.

MENU TABLE

Program logistics
Funtion	Menu Default time (min) Default temperature (°C)
		Pre-heat	3 180
		French fries 18 200
		Meat 12 200
		Drumsticks 20 200
		Steak 12 180
		Cake 25 160
		Shrimp 8 180
		Fish 10 180
		Pizza 20 180
		Vegetable 10 160

Program logistics
Function	Menu Default time (min) Default temperature (°C)
		Reheat 15 150
		Dehydrate	360 (Adjustable time: 0.5 hour to 24 hours)	60
		1 2	15 180

DIY Default cooking function: These button (and) can be used as default cooking function, with the help of default cooking function of both of the fryes baskets, you can cook any dish as per your requirement and without using menu function, just by changing time and temperature, followed by pressing Play/pause button.

Caution: Do not touch the frying basket during cooking and about 30mins after use, as it gets very hot. Hold the basket by the handle and use mitts or gloves.

OPERATION STEP

1. Put the mains plug in an earthed wall socket.
2. Put the ingredients into the frying basket.
3. Place the frying basket in its correct position; Choose function from menu following the steps as mentioned above and press START/PAUSE to start cooking.
4. Screen display will show temperature and time. Temperature is the cooking temperature and time is remaining cooking time.

The function we have selected is flicker.

1. Some ingredients require shaking halfway through the preparation time. To shake the ingredients, press the pause button the unit will stop working, later you can pull the frying tray out of the appliance by the handle shake it. Then, you can slide the frying tray back into the air fryer. And press again the play pause touch toggle to resume the cooking process.
2. When you hear the timer bell, the set preparation time has elapsed. You can pull the fryer basket out of the appliance and place it on a heat-resistant surface.
3. Check whether the ingredients are ready.

If the ingredients are not ready yet, you can simply slide the frying tray back into the appliance and cook it for few more minutes.

1. Empty the tray into a bowl or onto a plate.

Tip: To remove large or fragile ingredients, you can use a pair of tongs to lift the ingredients out of the tray.

1. When a batch of ingredients is ready, the air fryer is instantly ready for preparing another batch. Note: When you use the Air Fryer for the first time, a slight smoke or odor might be emitted. This is normal and will soon disappear. It is essential to ensure that there is sufficient ventilation around the Air Fryer.

SETTINGS

Apart from the preset menu, you also can use this air fryer to make other food by setting the time and temperature.

Note: Keep in mind that these settings are only for reference. As ingredients differ in origin, size, shape and brand, we cannot guarantee the best setting for your ingredients.

Because the Rapid Air Technology instantly reheats the air inside the appliance, pulling the frying tray briefly out of the appliance during hot air frying barely disturbs process.

Cooking Tips

Air Fryer and Parts become hot during the cooking process.

Do not over fill Fry tray with foods.

Do not pack foods into Fry tray.

Using Oil

Adding a small amount of oil to food can make them crispier.

Oil sprays are good for applying small amounts of oil evenly to food.

Food tips

You can air fry frozen food that can be baked in the oven.

To make cakes, hand-pies, or any foods with filling or batter, you can place foods in heat-safe container and put that in Fry Tray.

Pat dry foods with marinades before adding to Fry Tray.

Reheating Foods

Simply set temperature to 150^ C for up to 10 minutes.

COOKING GUIDE – Note: these settings are a guide. As ingredients differ in size shape and brand, you may need to adjust cooking times and temperatures.

Note: It is better to add 3 minutes to the preparation time before you start frying if the appliance is cold.

Tips

• Smaller size ingredients usually require a slightly shorter preparation time than large size ingredients.
• A larger amount of ingredients only requires a slightly longer preparation time comparatively smaller amount of ingredients.
• Shaking smaller ingredients halfway through the preparation time optimizes the end result and can prevent unevenly fried ingredients.
• Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the air fryer within a few minutes after you added the oil.
• Do not prepare extremely greasy ingredients such as sausages in the air fryer.
• Snacks that can be prepared in a oven can also be prepared in the air fryer.
• The optimal amount for preparing crispy fries is 500 grams.
• Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires a shorter preparation time than home-made dough.
• Place a baking tin or oven dish in the air fryer basket if you want to bake a cake or quiche or if you want to fry fragile ingredients or filled ingredients.
• You can also use the Air fryer to reheat ingredients.

8. CLEANING AND MAINTENANCE

1. Clean the appliance after every use.
2. The pan and the non-stick coating basket: do not use metal kitchen utensils or abrasive cleaning materials to clean them, as this may damage the non-stick coating.
3. Remove the mains plug from the wall socket and let the appliance cool down.
   Note: Remove the pan to let the air fryer cool down more quickly.
4. After cooking, frying basket and inner pot should not be placed directly on the countertop to avoid burning the countertop.
5. Wipe the outside of the appliance with a moist cloth.
6. Clean the pan, separator and basket with hot water, some cleaning liquid and a non-abrasive sponge.
7. You can use degreasing liquid to remove any remaining dirt. Tip: If dirt is stuck to the basket or the bottom of the pan, fill the pan with hot water with some cleaning liquid. Put the basket in the pan and let the pan and the basket soak for approximately 10 minutes.
8. Clean the inside of the appliance with hot water and non-abrasive sponge.
9. Clean the heating element with a cleaning brush to remove any food residues.

STORAGE

1. Unplug the appliance and let it cool down.
2. Make sure all parts are clean and dry.
3. Store in a cool and dry place.
   Note: The frying tray, and the inside of the appliance have a non-stick coating. Do not use metal kitchen utensils or abrasive cleaning materials to clean them, as this may damage the non-stick coating.
   Tip: If dirt is stuck to the crisper rack or at the bottom of the frying tray, you can fill the frying tray with hot water and some washing liquid soap, put the crisper rack in the frying tray, and let the frying tray and the crisper rack soak for approximately 10 minutes.

Note: The accessories provided with this air fryer are dishwasher proof.

9. TROUBLESHOOTING

Problem Possible cause Solution
The air fryer does not work	The appliance is not plugged into the mains.	Put the mains plug in an earthed wall socket.
	You have not set the timer.	Turn the timer knob to the required preparation time to switch on the appliance.
Food not fully cooked	The amount of the ingredients in the Frying Tray is too much.	Put smaller batches of ingredients in the Frying Tray. Smaller batches are fried more evenly.
	The set temperature is too low.	Turn the temperature control knob to the required temperature setting (see section 'Settings').
	The preparation time is too short.	Turn the timer knob to the required preparation time (see section 'Settings').
Problem Possible cause Solution
The ingredients are fried unevenly in the air fryer.	Certain types of the ingredients need to be shaken halfway throughout the preparation time.	Ingredients that lie on the top of or across each other (e.g., fries) need to be shaken halfway throughout the preparation time (see section 'Settings').
Fried snacks are not crispy when they come out of the air fryer	You use a type of snack meant to be prepared in a traditional deep fryer.	Use oven snacks or lightly brush some oil onto the snacks for a crispier result.
Cannot slide the pan into the appliance properly.	There is too much food in the Frying Tray.	Do not fill the tray beyond the maximum amount indicated in the table on the earlier page.
White smoke comes out of the appliance	You are preparing greasy ingredients.	Note that the temperature needs to be well-controlled under 180°C, when you fry greasy ingredients in the air fryer.
	The pan still contains greasy residues from the previous use.	White smoke is caused by grease heating up in the pan. Make sure you clean the pan properly after each use.
Fresh potato fries are fried unevenly in the air fryer.	You did not soak the potato sticks properly before you fried them.	Soak the potato sticks in a bowl of water for at least 30 minutes; take them out and dry them with kitchen paper.
	You did not use the right potato type.	Use fresh potatoes and make sure they stay firm during frying.
Fresh potato fries are not crispy when they come out of the air fryer.	The crispiness of the fries depends on the amount of oil and water in the fries.	Make sure you dry the potato sticks properly before you coat them with oil.
		Cut the potato into thinner sticks for a crispier result.
		Add slightly more oil for a crispier result.

10. COOKING TABLES

AIR FRY COOKING CHART

This table below helps you to select the basic settings for the ingredients you want to prepare.

INGREDIENT AMOUNT PER ZONE PREPARATION
VEGETABLES
Asparagus 1 bunch Whole, stems trimmed
Beets 6-7 small Whole
Bell peppers (for roasting) 3 small peppers	Whole
Broccoli	1 head		Cut in 1-inch florets
Brussels sprouts	1 lb		Cut in half, stem removed
Brussels squash	1 1/2lbs		Cut in 1-2-inch pieces
Carrots	1 lb		Peeled, cut in 1/2-inch pieces
Cauliflower	1 head		Cut in 1-inch florets
Corn on the cob	2 ears, cut in half		Husks removed
Green beans	1 bag (12oz)		Trimmed
Kale (for chips)	5 cups, packed		Torn in pieces, stem removed
Mushrooms	8 oz		Rinsed, cut in quarters
Potatoes, russet	1 1/2 lbs1 lb1 lb3 whole (6-8oz)		Cut in 1-inch wedgesHand-cut fries, thinHand-cut fries, thickPierced with fork 3 times
Potatoes, sweet	11/2 lbs3 whole (6-8oz)		Cortar en trozos de 1 pulgadaperforado con un tenedor 3 veces
Zucchini	1 lb		Cut in quarters lengthwise,then cut in 1-inch pieces
POULTRY
Chicken breasts	2 breasts4 breasts		Bone inBoneless
Chicken thighs	2 thighs4 thighs		Bone inBoneless
Chicken wings 2 lbs	Drumettes & flats
FISH & SEAFOOD
Crab cakes	2 cakes (6-8 oz each)		None
Lobster tails	4 tails (3-4 oz each)		Whole
Salmon fillets	3 fillets (4 oz each)		None
Shrimp	1 lb		Whole, peeled, tails on
BEEF
Burgers	2 quarter-pound patties,80% lean		1/2 inch thick
Steaks	2 steaks (8 oz each)		Whole
PORK
Bacon	3 strips, cut in half		None
Pork chops	2 thick-cut, bone-in chops(10-12 oz each)2 boneless chops (8 oz each)		Bone inBoneless
Pork tenderloins	1 lb		None
Sausages	5 sausage		None
FROZEN FOODS
Chicken cutlets	3 cutlets None
Chicken nuggets	1 box (12 oz)		None
Fish fillets	1 box (6 fillets)		None
Fish sticks	18 fish sticks (11 oz)		None
French fries	1 lb		None
French fries	1 lb		None
Mozzarella sticks	1 box (11 oz)		None
Chinese dumplings	2 bags (10.5 oz)		None
Pizza rolls	1 bag (20 oz,40 count)		None
Popcorn shrimp 1 box (14-16 oz)	None
Sweet potato fries	1 lb		None
Tater tots	1 lb		None
Onion Rings 10 oz	None
	TOSS IN OIL TEMP(°C) SINGLE ZONE DUALZONE
	2 tsp 200 8-12 min 20-25 min
	None 200 30-35 min 35-40 min
	None 200 10-15 min 15-20 min
	1 Tbsp	200 8-10 min 15-17 min
	1 Tbsp	200 15-20 min 20-25 min
	1 Tbsp	200 20-25 min 35-40 min
	1 Tbsp	200 13-16 min 25-30 min
	2 Tbsp	200 17-20 min 20-25 min
	1 Tbsp	200 12-15 min 18-20 min
	1 Tbsp	200 8-10 min 10-15 min
	None 200 7-9 min	15-20 min
	1 Tbsp	200 7-9 min	13-15 min
	1 Tbsp	200	20-22 min	35-38 min
	1/2-3 Tbsp, canola	200	20-24 min	30-35 min
	1/2-3 Tbsp, canola	200	19-24 min	35-40 min
	None	200	30-35 min	37-40 min
	1 Tbsp	200	15-20 min	30-35 min
	None	200	36-42 min	40-45 min
	1 Tbsp	200 15-18 min 25-28 min
	Brushed with oil	200 25-30 min	22-24 min	30-35 min
	Brushed with oil			25-28 min
	Brushed with oil	200 22-28 min	18-22 min	26-29 min
	Brushed with oil			25-28 min
	1 Tbsp	200 18-22 min 43-47 min
	Brushed with oil	200 5-10 min 10-13 min
	None 200 5-8 min	15-18 min
	Brushed with oil	200 7-12 min 13-17 min
	1 Tbsp	200 7-10 min 10-13 min
	Brushed with oil	200 8-10 min 10-13 min
	Brushed with oil	200 10-20 min 14-18 min
	None 170 8-10 min 9-12 min
	Brushed with oil	200	15-17 min	3-27 min
	Brushed with oil	200	14-17 min	17-20 min
	Brushed with oil	190 15-20 min 20-25 min
	None 200 7-10 min 17-22 min
	None 200 18-21 min 20-25 min
	None 200 10-13 min 18-21 min
	None 200 14-16 min 17-22 min
	None 200 10-13 min 16-19 min
	None 200 18-22 min 28-32 min
	None 200 32-36 min 50-55 min
	None 190 8-10 min 10-12 min
	1 Tbsp	200 12-14 min 16-18 min
	None 200 12-15 min 15-18 min
	None 200 9-11 min 14-18 min
	None 200 20-22 min 30-32 min
	None 190 18-22 min 25-27 min
	None 190 13-16 min 18-22 min

DEHYDRATE CHART

INGREDIENT	PREPARATION
FRUITS & VEGETABLES
Apples	Cored, cut in 1/8-inch slices, rinsed in lemon water, patted dry
Asparagus	Cut in 1-inch pieces, lanced
Bananas	Peeled, cut in 3/8-inch slices
Beets	Peeled, cut in 1/8-inch slices
Eggplant	Peeled, cut in 1/4-inch slices, blanched
Fresh herbs Rinsed, patted dry, stems removed
Ginger root	Cut in 3/8-inch slices
Mangoes	Peeled, cut in 3/8-inch slices, pit removed
Mushrooms	Cleaned with soft brush (do not wash)
Pineapple	Peeled, cut in 3/8-1/2-inch slices
Strawberries Cut in half or in 1/2-inch slices
Tomatoes	Cut in 3/8-inch slices or grated; steam if planning to rehydrate
MEAT, POULTRY, FISH
Beef jerky	Cut in 1/4-inch slices, marinated overnight
Chicken jerky	Cut in 1/4-inch slices, marinated overnight
Turkey jerky	Cut in 1/4-inch slices, marinated overnight
Salmon jerky	Cut in 1/4-inch slices, marinated overnight

USING DUAL ZONE TECHNOLOGY: SMART FINISH

CHOOSE ANY TWO ADD ONE RECIPE PER ZONE

RECIPE AMOUNT
Crab Cakes 2 crab cakes
Balsamic Roasted Tomatoes 2 pints cherry tomatoes
Maple Sage Pork Chops 2-3 boneless pork chops (4 oz each)
Cajun Russet Potatoes 4 medium potatoes, diced
Classic Meatloaf 1 lb meatloaf mix (beef,pork, veal)
Green Beans with Almonds 1 lb green beans, ends trimmed
Miso Glenzed Salmon 3 salmon fillets (6 oz each)
Honey Hazelnut Brussels Sprouts 1 lb Brussels sprouted, cut in half
Buffalo Chicken Thighs 4 boneless skin-on chicken thighs (4-5 oz each)
Plants Based "Meat" Burger	1 lb plant-based ground "meat" (4 4-oz patties)
Mediterranean	1 head cauliflower, cut in 1/2-inch florets
French Fries	1 lb French fries
	TEMP(°C)	SINGLE ZONE DUALZONE
		TIMES ARE THE SAME FOR BOTH ZONES
	60	7-8 hours
	60	6-8 hours
	60	8-10 hours
	60	6-8 hours
	60	6-8 hours
	60	4 hours
	60	6 hours
	60	6-8 hours
	60	6-8 hours
	60	6-8 hours
	60	6-8 hours
	60	6-8 hours
	60	6-8 hours
	70	5-7 hours
	70	5-7 hours
	70	5-7 hours
	70	3-5 hours
	70	3-5 horas

SET BOTH ZONES AND USE SMART FINISH

	MIX OR COMBINE THESE INGREDIENTS FUNCTION TEMP/TIME
	Brush with melted butter Air Fry 195°C/15 min
	1/2 cup balsamic vinegar1 Tbsp canola oil	Roast 195°C/15 min
	2 Tbsp canola oil2 Tbsp Cajun seasoning	Roast 195°C/17-20 min
	1/4 cup ketchup, 1/4 cup yellow mustard, 1 egg,1/2 cup panko breadcrumbs, 1/4cup Parmesan cheese	Air Fry 200°C/30 min
	2 Tbsp canola oil1/2cup sliced almonds	Air Fry 165°C/35 min
	2 Tbsp canola oil1/2cup sliced almonds	Air Fry 195°C/15 min
	2 Tbsp miso paste,1 teaspoon canola oilRub onto salmon	Air Fry 195°C/15 min
	2 Tbsp canola oil,1/4 cup honey,1/2 cup chopped hazelnuts	Air Fry 195°C/23 min
	1cup buffalo sauce, toss with chicken Air Fry 200°C/27 min
	1Tbsp minced garlic,1Tbsp minced onion	Air Fry 185°C/20 min
	1/2 cup tahini,2 Tbsp canola oil	Air Fry 195°C/35 min
	Season as desired	Air Fry 200°C/30 min

1. IMPORTANT:

Exploded view diagram of a toaster oven with labeled parts including front, back, and interior views

A B C D E ① + & - 88:88 88:88 + × - ② SMART FINISH MATCH COCK F G H I J K L M N O P Q R S T U

DIY Fonction de cuisson par défaut: ces boutons (et) can be used as default cooking function, with the help of default cooking function of both of the fryes baskets, you can cook any dish as per your requirement and without using menu function, just by changing time and temperature, followed by pressing Play/pause button.

Technical diagram of a toaster oven with labeled parts including front, rear, and interior views

A B C D E ① + & - 88:88 88:88 + √ - ② SMART FINISH MATCH COCK F G H I J K L M N O P Q R S T U

A B C D E F G H I J K

A B C D E ① + & - 88:00 88:00 + √ - ② F G H I J K L M N O P Q R S T U SMART FINISH MATCH COCK

A: Airfryer-Korb 1

B: Temperatur plus/minus

MATCH COOK

Technical diagram of a toaster oven with labeled parts including front, side, and interior views

A B C D E ① + & - 88:88 88:88 + ⊙ - ② F G H I J K L M N O P Q R S T U SMART FINISH MATCH COCK

MATCH COOK

DECLARATION OF CONFORMITY

This device complies with EU Low Voltage Directive 2014/35/EC.

Electromagnetic Compatibility Directive 2014/30/EU. Directive 2015/863/EU on the restriction of the use of certain hazardous substances in electrical.

Directive 2009/125/EC on the eco-design requirements applicable to energy-related products.

This symbol on the product or on the packaging indicates that this product can't be disposed as normal rubbish or household waste. All the electrical, electronic equipment's and battery-operated units must recycle in proper manner and according to the local municipal laws. You can recycle them by taking them to government authorized disposal centres or specialized bins which you can find in any nearby big super markets, electronics or electro domestics products stores or malls who have these types of facilities available.

Designed by: SOGO based on European quality standards Imported by: Sanysan Appliances S.L, NIF: B98753056, C/ Barcas 2, 2, 46002 Valencia, Spain Product manufactured in China After-sales service: www.sogosat.com [e-mail] / 0034 902 222 161