SS-13500 - Sharpener Sogo - Free user manual and instructions

Product Type	Electric Sharpener
Brand	Sogo
Model	SS-13500
Voltage / Frequency	230 V ~ 50 Hz
Power	40 W
Main Functions	Precision sharpening (step 1) and polishing (step 2)
Number of Steps	2
Compatible Blade Types	Knives made of alloy steel, carbon steel, or stainless steel; kitchen knives and sporting knives
Wheel Material	Not specified (integrated abrasive discs)
Sharpening Angle	Fixed precision angle (built-in guide)
Safety	Polarized plug; automatic stop if excessive pressure; do not immerse
Cleaning	Damp cloth; do not use abrasives; do not immerse
Maintenance	Empty metal shavings receptacles about once a year (red caps under the device)
Dimensions (approx.)	20 × 8 × 6 cm
Weight (approx.)	0.5 kg
Included Accessories	None (unit only)
Warranty	Legal warranty (according to country)
After-Sales Service	www.sogosat.com / [e-mail] / [phone]
Origin	Made in China
Standards	Low Voltage Directive 2014/35/EC, EMC 2014/30/EU, RoHS 2015/863/EU, Ecodesign 2009/125/EC
Usage	Household use only

Frequently Asked Questions - SS-13500 Sogo

How often should knives be sharpened?

Sharpen knives before each use to maintain the edge. After intensive use, if the knife does not cut easily, repeat steps 1 and 2.

How to check if a knife is sharp?

Use it to cut food. If it does not cut easily, it needs additional sharpening.

The knife is still not sharp after repeating the process twice. What to do?

Some knives require multiple passes, especially if they have never been sharpened properly or if they are made of hardened steel. Repeat steps 1 and 2 up to 10 times or more if necessary.

Why do the sharpening wheels stop when I pass the knife?

The device is designed to require light pressure. If you press too hard, the wheels stop. Reduce pressure.

How to get a uniform edge on the knife?

Keep the blade parallel to the work surface. For the tip, slightly raise the handle when passing through the guides.

Why do sparks appear during sharpening?

High carbon knives (often high quality) produce sparks when contacting the wheels. This is normal.

Can I sharpen serrated (saw) knives with this sharpener?

Yes, except for serrated electric knives or knives serrated on both sides. Use only step 2 and sharpen the non-serrated side with very light pressure. Note that sharpening gradually removes the serrations.

How to clean the sharpener?

Clean the exterior surface with a damp cloth. Do not use abrasives and never immerse it in water or any other liquid. No lubrication is necessary.

How to empty accumulated metal shavings?

The device has two receptacles under the unit, closed by red caps. Remove the caps and empty the shavings about once a year under normal conditions.

What to do if the knife still does not cut after several sharpenings?

Make sure you use both steps (1 and 2) and pass the blade slowly (about 1 second per 5 cm). If the problem persists, the knife may be damaged or unsuitable for electric sharpening.

USER MANUAL SS-13500 Sogo

This instruction manual can also be downloaded from our web page www.sogo.es

IMPORTANT

Read this instruction booklet carefully.

IMPORTANT PRECAUTIONS

To reduce the risk of personal injury or property damage when using electrical appliances, safety precautions should always be followed, including the following:

1. Read all instructions before using the knife sharpener.
2. To avoid the risk of electric shock, do not immerse the knife sharpener in water or other liquids.
3. It is necessary to supervise carefully when the appliance is used by or near children.
4. Unplug the appliance from the power outlet when you are not using it, to remove parts or before cleaning.
5. Avoid contact with moving parts.
6. Do not use any device with a damaged cord or plug, or in case of malfunction, or if it has been dropped or damaged in any way. Return the appliance to the factory repair department or to any authorized repair center for review, repair, or electrical or mechanical adjustment.
7. The use of attachments not recommended or sold by the manufacturer of the device can result in fire, electric shock, or

personal injury.

1. Do not use outdoors.
2. Do not allow the cable to hang over the edge of the table or touch hot surfaces.
3. Use the knife sharpener only for the purposes for which it is designed.

SAVE THESE INSTRUCTIONS

This product has been designed only for domestic use.

STEP 1 - SHARPENING ACCURACY -

Start sharpening and create a border with a cutting edge at a precise angle. Slowly draw the knife towards you through both blade guide slots in Stage 1 (Fig. 1) three times, alternating between the two slots. The knife's cutting edge should be kept parallel with the table or counter top (Fig 1), except when sharpening the tip of the blade. To do this, lift the handle of the knife slightly as the curved portion of the blade goes through the guides. To pass the knife through the blade guide slots, use approximately one second for every two inches of blade. For example, to sharpen a knife with a blade of 6 inches, it should take approximately three seconds for each pass.

STEP 2 - POLISHING TO REFINE

Complete the process of sharpening the knife by polishing until you achieve an edge as sharp as a razor. Slowly pull the knife toward you through the two guide slots in Step 2 (Fig 1) three times, alternating between the two slots. Each pass will last approximately three seconds or more, depending on the length of the blade of the knife. Complete the process of polishing with a quick pass (about 1 second) through the two slots of Step 2.

Before using the knife to cut food, always clean the knife with a damp cloth. If the knife doesn't cut food with ease, repeat Steps 1 and 2.

The electric knife sharpener can be used with knives of alloy, carbon, or stainless steel. It is designed to sharpen kitchen knives and the majority of sporting knives. Do not attempt to sharpen scissors,

electric knives, or other serrated knives that cannot be entered freely between the guides.

USE

1. To obtain the best possible results, moisten the suction units of the knife sharpener and place the unit on a stable surface. Only connect the cable to a polarized outlet. As a security measure, this appliance is equipped with a polarized plug (one pin is larger than the other). This plug can only be inserted one way into the wall socket. If the plug does not fit, turn it upside down. If it still does not fit, contact a qualified electrician. Do not attempt to bypass this security feature. Turn the unit on by pressing the vertical bar of the on/off switch.
2. You will notice that at the base of each set of slots there is a number, as shown above. The side with the number 1 is Step 1 and the side with the number 2 is Step 2. Each step has two slots, one for each side to sharpen the blade of the knife. When using the knife sharpener for the first time with your knives, start with Step 1 - precision ground.

CAUTION:

Do not run your fingers along the edge of the knife to check the sharpness. To avoid injury, handle the knives with much care.

Never insert the tip of the knife into the guide slot first and then push the rest of the knife. This could damage the knife sharpener and the knife. Before using the knife with food, clean the blade with a damp cloth to remove any metal residue that might be left after the sharpening process.

QUESTIONS AND ANSWERS

• How often should I sharpen the knives? Sharpen the knives before each use if you want to maintain a razor-sharp edge. After extensive use, if you have sharpened the knife and it no longer slices food with ease, run the knife through both Stage 1 and Stage 2.
• How can I check if a knife is sharp? Use it to cut food. If the knife doesn't cut food with ease, it will need more sharpening. Repeat Steps 1 and 2. The knife is not sharp yet and I have already repeated the process twice. What am I doing wrong? Although it is unusual, it's sometimes necessary to repeat Steps 1 and 2 several times. This can occur during the

sharpening process of knives that have not been sharpened properly before. It can also occur when sharpening knives of tempered steel, which are very hard, such as some hunting knives.

• For this type of knife, simply repeat Steps 1 and 2 until the knife cuts food with ease. Depending on the condition of the blade, you may need to repeat the process many times (in extreme cases, up to 10 or more times). This extended process will only be necessary the first time you use the sharpener with this type of knife. After that, you can sharpen the knives in the normal way.
• Sometimes the sharpening wheels stop when I am passing the knife between the guides. Why is this?

The sharpener is designed to require very little effort to move the knife between the guides. If you apply too much downward pressure when passing the knife through the guides, the sharpening wheels will stop.

• How do I get a uniform edge on the knife? To achieve a uniform edge, make sure to hold the blade of the knife parallel to the table or work surface while sharpening. When sharpening the blade tip, slightly raise the handle of the knife as the curved portion of the blade goes through the guides.
• Sometimes I see sparks when sharpening knives. Why is this?

Knives with high carbon content (usually high-quality knives) sometimes produce sparks when they come into contact with the sharpening wheel. This is normal.

• Can I sharpen serrated knives with the electric knife sharpener? Yes, with the exception of electric serrated knives or knives serrated on both sides.
• For sharpening serrated non-electric knives, use only the slots of Step 2 and sharpen only the smoother side of the blade (the side without the cutouts). Pass the knife through the slots with very slight pressure. Note: Each time you sharpen the knife, it removes a portion of the teeth. After a long period of time, it is possible that the teeth of the knife have disappeared completely, resulting in a general-purpose knife.

CLEANING AND CARE

The outer surface of the knife sharpener can be cleaned with a damp cloth. Do not use abrasives. Never immerse the sharpener in water or other liquids. Do not use any type of lubrication with the "Ever Sharp" knife sharpener.

The sharpener has two special enclosures in the bottom of the unit to collect metal chips from the knives. Occasionally, these receptacles must be drained by removing the red plastic plugs on the bottom of the unit and shaking out the metal chips that accumulate inside. This should be done approximately once a year under normal conditions of use.

TECHNICAL SPECIFICATIONS

Voltage / Frequency: 230V ~ 50Hz

Power Consumption: 40W

QUESTIONS AND ANSWERS

DECLARATION OF CONFORMITY

This device complies with EU Low Voltage Directive 2014/35/EC.

Electromagnetic Compatibility Directive 2014/30/EU. Directive 2015/863/EU on the restriction of the use of certain hazardous substances in electrical and electronic equipment. Directive 2009/125/EC on the eco-design requirements applicable to energy-related products.

This symbol on the product or on the packaging indicates that this product cannot be disposed of as normal rubbish or household waste. All electrical, electronic equipment, and battery-operated units must be recycled in a proper manner and according to local municipal laws. You can recycle them by taking them to government-authorized disposal centers or specialized bins, which you can find in any nearby big supermarkets, electronics or electro-domestic products stores, or malls that have these types of facilities available.

Designed by: SOGO based on European quality standards. Imported by: Sanysan Appliances S.L., NIF: B98753056, C/ Barcas 2, 2, 46002 Valencia, Spain. Product manufactured in CHINA. After-sales service: www.sogosat.com, [e-mail] / 0034 902 222 161