Neo OW120101 - Multicooker MOULINEX - Free user manual and instructions

6 baking programmes	Basic bread (2h53), Quick bread (2h07), French bread (3h05), Wholemeal bread (2h45), Sweet bread (3h12) and Raised dough (1h11). Jam programme also available. Each cycle automatically handles kneading, resting, rising and baking in the right sequence.
Delayed start and keep warm	Delayed start programmable up to 15 hours for fresh bread at the time of your choice. Automatic 1-hour keep-warm function at the end of baking.
Capacity and measuring	Bread pan accepts up to 500 g of dough in total (max. 350 g flour and 5 g dry yeast). Double measuring spoon included (tablespoon and teaspoon). Always add ingredients in this order: liquids, flour, solid ingredients, yeast last.
Browning selector and add-ingredient beep	3 browning levels (light, medium, dark) to customise the crust. Beep signal during the programme to add dried fruit, nuts or seeds at exactly the right moment.
Safety and maintenance	7-minute power-cut memory: the programme resumes automatically where it stopped. Non-slip feet. Removable pan for easy cleaning. Power: 600 W. Noise level: 68 dBA.

Frequently Asked Questions - Neo OW120101 MOULINEX

In what order should I add ingredients to the Moulinex Neo OW120101?

Always follow this order: liquids first (water, milk, oil, melted butter, eggs), then flour, then other solid ingredients (salt, sugar, powdered milk), and dry yeast last. Yeast must never come into contact with liquids or salt before the programme starts.

Which programmes does the Moulinex Neo OW120101 offer and how long do they take?

The machine has 6 programmes: Basic bread (2h53), Quick bread (2h07), French bread (3h05), Wholemeal bread (2h45), Sweet bread (3h12) and Raised dough (1h11). A Jam programme is also available. After each bake, a 1-hour automatic keep-warm function activates.

What is the maximum amount of flour I can use?

Never exceed 350 g of flour and 5 g of dry yeast, giving a maximum dough weight of 500 g. Exceeding these amounts risks the dough overflowing during rising and damaging the appliance.

How do I set the delayed start on the Moulinex Neo OW120101?

Add all ingredients in the recommended order, select the desired programme, then use the delayed start button to postpone the start by up to 15 hours. Avoid using the delayed start with perishable ingredients such as fresh milk or eggs, especially in warm weather.

My bread does not rise or comes out too dense - what could be wrong?

Check that your yeast is fresh and not past its expiry date. Make sure it did not come into contact with salt when loading the ingredients. Use water at between 19°C and 25°C and verify that the blade is correctly fitted in the pan before adding any ingredients.

What is the beep signal during the programme for?

The beep indicates the right moment to add extra ingredients that should not be kneaded from the start, such as raisins, walnuts, seeds or olives. Open the lid briefly, add the ingredients quickly and close it again.

How do I clean the bread pan and blade without damaging them?

Unplug the appliance and let it cool completely. Remove the pan by turning it, then remove the blade. Clean both with a damp cloth or sponge. Never immerse the pan or appliance in water. Avoid abrasive products and oven-cleaning sprays which damage the non-stick coating.

What happens if there is a power cut during the baking cycle?

The appliance has a 7-minute backup memory. If power returns within that time, the cycle automatically resumes where it stopped. After 7 minutes the programme is lost and you will need to start a new cycle with fresh ingredients.

How do I get a lighter or darker crust?

Before starting a bread programme, use the browning selector (button 3c on the control panel) to choose between light, medium or dark. This setting is available on all bread programmes but not on the Raised dough programme.

Do I need to wait between two back-to-back programmes?

Yes, you must wait at least 1 hour between two programmes to allow the motor and heating element to cool down sufficiently. Starting too soon can shorten the life of the appliance.

USER MANUAL Neo OW120101 MOULINEX

DESCRIPTION

4 - Measuring spoon a - tablespoon (tbsp) b - teaspoon (tsp)

5 - Blade

6 - Bread mould

SAFETY INSTRUCTIONS IMPORTANT SAFEGUARDS

• This appliance is not intended to be operated by means of an external timer or separate remote-control system.
• This appliance is intended for domestic household use only. It is not intended to be used in the following applications, and the guarantee will not apply for:
• staff kitchen areas in shops, offices and other working environments;
• farm houses;
• by clients in hotels, motels and other residential type environments;
• bed and breakfast type environments.

- This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by an adult responsible for their safety.

EN

Children should be supervised to ensure that they do not play with the appliance.

If the power supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Children under the age of 8 years should not use this appliance unless continuous supervision by a responsible adult is given. Cleaning and user maintenance shall not be made by children unless they are older than 8 years and supervised.

Keep the appliance and its cord out of

reach of children less than 8 years.

Do not exceed the quantities indicated in the recipes and:

• 500 g of dough altogether.
• 350 g of flour and 5 g of yeast.

Use a cloth or a wet sponge to clean the parts in contact with food.

• Carefully read the instructions before using your appliance for the first time: the manufacturer does not accept responsibility for use that does not comply with the instructions.
• For your safety, this product conforms to all applicable standards and regulations (Low Voltage Directive, Electromagnetic Compatibility, Food Compliant Materials, Environment, ...).
• Use a stable work surface away from water splashes and in no case in an integrated kitchen niche.
• Use the appliance on a stable work surface away from water splashes and under no circumstances in a cubby-hole in a built-in kitchen.
• It is compulsory to connect your appliance to a socket with an earth. Failure to respect this requirement can cause electric shock and possibly lead to serious injury. It is essential for your safety for the earth connection to correspond to the standards for electrical installation applicable in your country. If your installation does not have an outlet connected to earth, it is essential that before making any connection, you have a certified organisation intervene to bring your electrical installation into conformance.
• This product has been designed for domestic use only.

Unplug the appliance when you have finished using it and when you want to clean it.

• Unplug the appliance when you have finished using it and when you want to clean it.
• the supply cord is defective or damaged,
• the appliance has fallen to the floor and shows visible signs of damage or does not function correctly.
• the appliance has fallen to the floor and shows visible signs of damage or does not function correctly.

In either case, the appliance must be sent to the nearest approved service centre to eliminate any risk. See the guarantee documents.

• All interventions other than cleaning and everyday maintenance by the customer must be performed by an authorized service center.
• Do not immerse the appliance, power cord or plug in water or any other liquid.
• Do not leave the power cord hanging within reach of children.
• The power cord must never be close to or in contact with the hot parts of your appliance, near a source of heat or over a sharp corner.
• Do not pull on the supply cord to unplug the appliance.
• Do not pull on the supply cord to unplug the appliance.
• Only use an extension cord that is in good condition, has an earthed socket and is suitably rated.
• Do not place the appliance on other appliances.
• Do not use the appliance as a source of heating.
• Do not use the appliance to cook any other food than breads and jams.
• Do not place paper, card or plastic in the appliance and place nothing on it.
• Should any part of the appliance catch fire, do not attempt to extinguish it with water. Unplug the appliance. Smother flames with a damp cloth.
• For your safety, only use accessories and spare parts designed for your appliance.
• At the end of the programme, always use oven gloves to handle the pan or hot parts of the appliance. The appliance gets very hot during use.
• Never obstruct the air vents.
• Be very careful, steam can be released when you open the lid at the end of or during the programme.
• The measured noise level of this product is 68 dBa.

SAFETY RECOMMENDATIONS

Let's help to protect the environment!

Your appliance contains many materials that can be reused or recycled. Take it to a collection point so it can be processed.

2

Please respect the following order in the ingredients:

• liquids (butter, oil, eggs, water, milk)
• flour
• other solid ingredients
• yeast

⚠ The yeast must not come in contact with the liquids or the salt.

(1) Deferred start / cooking included

In the event of power cut: If, in the middle of a cycle, the program is interrupted by a power cut or a false movement, a protection device will be activated and the program will be saved for 7 minutes. The cycle will then pick up where it left off. If more than 7 minutes pass and power is not re-established, the programming will be lost. If you activate two programs one after the other, wait for 1 hr before starting the second preparation.

(2) Removing the bread from the mould

5

6 Recipes (3)

(3) Recipes

Liquids

Water

Oil

Olive oil

Eggs

Milk

Butter

Powdered milk

Flour

Wholemeal flour

Salt

Sugar

Specific solid ingredients

Dry yeast

500 gr

	190 ml 1	cs 345 gr	1 cc 2 cc	1 cs 1 cc

	200 ml 3	50 gr 1 cc	1 cc

	205 ml 1,5 cs 130 gr 200 gr 1 cc 1,5 cc 1 cc

	2	55 ml	300 gr	115 gr	1 cc	2,5 cs	1,5 cc

	160 ml 1	cs 320 gr	0,5 cc 0,5	cc

N.B.: pizza dough - pizza dough - Pizzateig - pizzadeeg - pasta para pizza - Massa de pizza - pasta per pizza - ζύμη για πίτσα - Pizza hamuru - pizzadej - pizzadeig - pizzadeg - pitsataikina - خمير بيتزا - عجينة البيتزا

(4a) Tablespoon - Tablespoon - Esslöffel - Eetlepel - Cuchara sopera - Colher de sopa - Cucchiaio - κουταλιά της σούπας - Yemek kaşığı - Spiseske - Spiseksje - Matsked - Ruokalusikka - ملعقة كبيرة - قاشق غذاخوری (4b) Teaspoon - Teaspoon - Kaffeelöffel - Koffielepel - Cucharilla de café - Colher de café - Cucchiaino - koutalaki tou ylukuó - Çay kaşığı - Teske - Teskje - Tesked - Teelusikka - قاشق چایخوری - ملعقة صغيرة

		(1) (2) (3) (4) (5)
	500 g 02:53 02:05	00:48 01:00	00:27
	500 g 02:07 01:22	00:45 01:00	00:19
	500 g 03:05 02:07	00:58 01:00	00:24
	500 g 02:45 01:52	00:53 01:00	00:24
	500 g 03:12 02:32	00:40 01:00	00:34
	500 g 01:11 01:11	---

(1)

Total time (h) - Total time (h) - Gesamtzeit (Std.) - Totale tijd (u) - Tiempo total (h) - Tempo total (h) - Tempo totale (h) - Συνολικός χρόνος (ώρες) - Toplam süre (sa) - Samlet tid (t) - Total tid (t) - Sammanlagd tid (h) - Kokonaisaika (h) - (ساعة) كلزمان (ساعت) - إجمالي الوقت

Preparing the dough (knead, let stand, rise) (h) - Preparing the dough (knead, let stand, rise) - Gesamtzeit (Std.) - Voorbereiding van het deeg (kneden-rusten-rijzen) (u) - Preparación de la masa (amasado-reposo-elevación) (h) - Preparação da pasta (amassadura-repouso-fermentação) (h) - Preparazione della pasta (impasto - riposo - lievitazione) (h) - Προετοιμασία της ζύμης (ζύμωμα-ξεκούραση-φούσκωμα) (ώρες) - Hamurun hazırlanması (yoğrulma - dinlendirilme - kabarma)(sa) - Tilberedning af dejen (æltning-hvile-hævning) (t) - Tilberedning av deig (elting - hvile - heving)(t) - Hantering av degen (knådning - vila - jäsning) (h) - Taikinan valmistelu (vaivaaminen-lepo-kohotus) (h) - (عجن - رacea - ارتفاع العجين) (ساعة - إعداد العجين) - آماده سازی خمير (ورز دادن - ساكن گذاشتن - ورآمدن) (ساعت)

(2)

Cooking (h) - Cooking (h) - Backen (Std.) - Bereiding (u) - Cocción (h) - Cozedura (h) - Cottura (h) - Ψήσιμο (ώρες) - Pişme (sa) - Bagning (t) - Steking (t) - Gräddning (h) - Paisto (h) - یختن (ساعت) - عملية الخبز (ساعة

(3)

Keep warm (h) - Keep warm (h) - Warmhalten (Std.) - Warm houden (u) - Mantener caliente (h) - Manter quente (h) - Mantieni in caldo (h) - Συντήρηση σε ζεστή θερμοκρασία (ώρες) - Sicak tutma (sa) - Bibehold varmen (t) - Holde varm (t) - Varmhållning (h) - Pito lämpimänä (h) - گرم نگهداشتن (ساعت) - الحفاظ على السخOUNTE (ساعة)

(5)

Beep to indicate it is time to add other ingredients after program has started (h)