PI-DOM - Cooker Pando - Free user manual and instructions

USER MANUAL PI-DOM Pando

Black Pando electric stove with visible digital display and control buttons (no text or symbols on the stove itself)

Pando

integralcooking

PI · DOM

Environmental Management System Certification

UNE-EN ISO 14001:2015

ES20/208675

Guarantee Certificate

USO DEL APARATO....10

Indicaciones....10

Ventilación 10

PUESTA EN MARCHA Y USO DEL APARATO.... 11

Illustration of three frying panes with no text or symbols, one being crossed out by a diagonal line (no text or symbols present)

Illustration of a hand using a tool to mark a cross symbol on a computer monitor (no text or symbols present)

Encaje:

- Dimensiones:

L 230 V N

Conecte la tierra al terminal amarillo/verde. Conecte el Neutral al terminal N, y conecte la Fase al terminal L.

https://www.pando.es/en/after-sales-services/

FR

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Simple line drawing of a magnifying glass with a shaded ring and a sad face emoji (no text or symbols)

Aaaaa Aaaaa

Ø180 Ø120

Diagram showing a steaming container with liquid and a sad face emoji, likely illustrating a chemical or thermal process.

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Circular metallic object with radial pattern and a green smiley face icon on the right (no text or symbols)

Close-up of a showerhead with circular patterned design and a sad face emoji (no text or symbols)

Simple line drawing of a magnifying glass with a shaded ring and a sad face emoji (no text or symbols)

Simple line drawing of a computer monitor with a sad face emoji, no text or symbols present

Ø180 MAYO

Diagram showing a container with steam rising, a downward arrow labeled '200000', and a sad face emoji below.

∅120

Three identical 3D-rendered kitchen utensils with circular handles, shown in a row and a close-up of a frying pan (no text or symbols)

ATTENTION!

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>50mm >50mm 5mm* >20mm >45mm >20mm Ventilation optimale 5mm min.* 5mm*

First of all we wish to thank you for the trust shown on our Company by purchasing one of our products. We are sure you have made the right choice.

In Pando, not only we offer first quality products, but also we make available a large professional team to serve and assist you on any query you may have regarding installation and/or performance.

We also suggest you to pay a visit to our web site (www.pando.es/en) to get to know us better and where you will find all product range containing all necessary commercial and technical information.

A wide selection of extractor hoods can be found there; Wall Hoods, Ceiling, Island or Canopy Hoods. Four types of installation making possible to adapt ourselves to any type of kitchen based on different needs.

At the same time, we take the opportunity to introduce you our collection of in house essential appliances, such our new high performance Ovens and Microwaves, Induction and Gas Hobs to make real your best recipes. Wine Coolers and Aging Wine Coolers to maintain and keep your wines in best of conditions and built-in Dishwashers with latest technology.

All that under a brand with over 40 year history in the market, making products like a real craftsman, and gathering in them the best of our experience to please all your needs.

We sincerely look forward you to have fun, experience and enjoy with the comfort and capacity of what already became your new kitchen ally.

Many Thanks

The PANDO Team

ENVIRONMENTAL PROTECTION

RECOGIDA DE LOS ELECTRODOMÉSTICOS

The symbol on the product or on its packaging indicates that this product cannot be treated as normal household waste. This product must be handed over to the collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and public health, which could

otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. This appliance is marked according to the European Directive 2012/19/EU on waste electrical and electronic equipment (WEEE).

ENVIRONMENT AND WASTE TREATMENT

DISPOSAL OF THE PACKAGING. The packaging is marked with the Green Dot.

In its commitment to environmental protection and in compliance with the provisions of European Directive 94/62/EC on packaging and packaging waste and the derived Law 22/2011 on Waste and Contaminated Soil, Pando entrusts social economy entities with an Integrated Management System, responsible for the regular collection of used packaging and packaging waste at the consumer's home or in the vicinity for subsequent treatment.

For disposal of all packaging materials such as cardboard, expanded polyurethane and films, use appropriate containers.

This ensures the correct treatment and re-use of packaging materials.

SUMMARY

SAFETY 3

Precautions before using.... 3

Using the appliance.... 3

Precautions not to damage the appliance 4

Precautions in case of appliance failure.... 5

Other protections....5

DESCRIPTION OF THE APPLIANCE 6

Technical characteristics 6

Control panel....6

USE OF THE APPLIANCE 8

Display 8

Ventilation 8

STARTING-UP AND APPLIANCE MANAGEMENT 8

Before the first use 8

Induction principle 8

Sensitive touch....9

Power selection zone "SLIDER" and timer setting zone 9

Starting-up....9

Pan detection 9

Residual heat indication 10

Booster and Double Booster function 10

Timer....10

Automatic cooking.... 11

Stop&Go function 11

Recall Function 12

"Keep warm" Function 12

Bridge Function 12

Control panel locking.... 12

Grill Function 13

COOKING ADVICES....14

Pan quality 14

Pan dimension 14

Examples of cooking power setting 15

MAINTENANCE AND CLEANING.... 15

WHAT TO DO IN CASE OF A PROBLEM 16

ENVIRONMENT PRESERVATION 17

INSTALLATION INSTRUCTIONS 18

ELECTRICAL CONNECTION ....20

SAFETY

Precautions before using

• Unpack all the materials.
• The installation and connecting of the appliance have to be done by approved specialists. The manufacturer can not be responsible for damage caused by building-in or connecting errors.
• To be used, the appliance must be well-equipped and installed in a kitchen unit and an adapted and approved work surface.
• This domestic appliance is exclusively for the cooking of food, to the exclusion of any other domestic, commercial or industrial use.
• Remove all labels and self-adhesives from the ceramic glass.
• Do not change or alter the appliance.
• The cooking plate can not be used as freestanding or as working surface.
• The appliance must be grounded and connected conforming to local standards.
• Do not use any extension cable to connect it.
• The appliance can not be used above a dishwasher or a tumble-dryer: steam may damage the electronic appliances.
• The appliance is not intended to be operated by means of external timer or separate remote control system.

Using the appliance

• Switch the heating zones off after using.
• Keep an eye on the cooking using grease or oils: that may quickly ignite.
• Be careful not to burn yourself while or after using the appliance.
• Make sure no cable of any fixed or moving appliance contacts with the glass or the hot saucepan.

• Magnetically objects (credit cards, floppy disks, calculators) should not be placed near to the engaged appliance.

• Do not place any metallic object except heating containers. In case of untimely engaging or residual heat, this one may heat, melt or even burn.

• Never cover the appliance with a cloth or a protection sheet.
• This is supposed to become very hot and catch fire.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
  • Children shall not play with the appliance.
• Cleaning and user maintenance shall not be made by children without supervision.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.

Precautions not to damage the appliance

- Raw pan bottoms or damaged saucepans (not enamelled cast iron pots,) may damage the ceramic glass.

- Sand or other abrasive materials may damage ceramic glass.

- Avoid dropping objects, even little ones, on the vitroceramic.

- Do not hit the edges of the glass with saucepans.

- Make sure that the ventilation of the appliance works according to the manufacturer's instructions.

- Do not put or leave empty saucepans on the vitroceramic hobs.

- Sugar, synthetic materials or aluminium sheets must not contact with the heating zones. These may cause breaks or other alterations of the vitroceramic glass by cooling: switch on the appliance and take them immediately out of the hot heating zone (be careful: do not burn yourself).

- WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

- CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously

- WARNING: Danger of fire: do not store items on the cooking surface.

- Never place any hot container over the control panel.

- If a drawer is situated under the embedded appliance, make sure the space between the content of the drawer and the inferior part of the appliance is large enough (2 cm). This is essential to guaranty a correct ventilation.

- Never put any inflammable object (ex. sprays) into the drawer situated under the vitroceramic hob. The eventual cutlery drawers must be resistant to heat.

Precautions in case of appliance failure

- In case of a malfunction, switch off the appliance and turn off the electrical supply.

- If the ceramic glass is cracked or fissured, you must unplug the appliance and contact the after sales service.

- Repair should be done by specialists. Do not open the appliance yourself.

- WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of an electric shock.

Other protections

- Make sure that the pan is always placed in the middle of the cooking zone. The bottom of the pan has to cover the cooking zone as much as possible.

- For people with a pacemaker, the magnetic field could influence its function. We recommend you to retrieve further information from the retailer or the doctor.

- Do not use aluminium or synthetic containers: they can melt on hot cooking zones.

- NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket

THE USE OF EITHER POOR QUALITY POTS OR ANY INDUCTION ADAPTOR PLATE FOR NON-MAGNETIC COOKWARE RESULTS IN A WARRANTY BREACH. IN THIS CASE, THE MANUFACTURER CANNOT BE HELD RESPONSIBLE FOR ANY DAMAGE CAUSED TO THE HOB AND/OR ITS ENVIRONMENT.

DESCRIPTION OF THE APPLIANCE

Technical characteristics

Type	PI·DOM
Total power	3700
Energy consumption for the hob EC_hob^**	189.4 Wh/kg
Heating zones	220x180 mm
Minimum detection	∅ 100 mm
Nominal power*	2100 W
1^st Booster Power*	2650 W
2^nd Booster Power*	3700 W
Standardised cookware category	C
Energy consumption EC_cw^**	188.1 Wh/kg
Standardised cookware category	B
Energy consumption EC_cw^**	190.6Wh/kg

* The given power may change according to the dimensions and material of the pan.
** calculated according to the method of measuring performance (EN 60350-2).

Control panel

graph TD
    A["Keep warm displays"] --> B["8 ∩ X"]
    C["Bridge display"] --> B
    D["Timer display"] --> B
    E["Power display"] --> F["8 ∩ X"]
    G["Timer key"] --> H["8 8 8 min - +"]
    I["Power selection zone "Slider" (rear zone)"] --> J["0"]
    K["Area Keep warm function"] --> J
    L["Power selection zone "Slider" (front zone)"] --> J
    M["Locking key"] --> N["On/Off key"]
    O["Pause/Recal key"] --> P["11"]

USE OF THE APPLIANCE

Display

Display	Designation D escription
0	Zero The heating zone is activated.
1...9	Booster level Selection of the cooking level.
U	No pan detection No pan or inadequate pan.
A	Heat accelerator Automatic cooking.
E	Error message Electronic failure.
H	Residual heat The heating zone is hot.
P	1^st Booster	The 1^st Booster is activated.
	2^nd Booster The 2	^nd Booster is activated.
U	Keep warm	Maintain automatically 42, 70 or 94°C.
	Stop&Go	The hob is in pause.
	Bridge	2 cooking zones are combined.
	Grill	The Grill function is activated.

Ventilation

The cooling system is fully automatic. The cooling fan starts at a low speed when the calories generated by the electronic system reach a certain level. The ventilation starts its high speed level when the hob is intensively used. The cooling fan reduces its speed and stops automatically when the electronic circuit has cooled down enough.

STARTING-UP AND APPLIANCE MANAGEMENT

Before the first use

Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent because this can create a blue-tinted colour on the glass surface.

Induction principle

An induction coil is located under each heating zone. When it is working, it produces a variable electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the pan. The result is a heating-up of the pan located on the heating zone.

Of course the pan has to be adapted:

All ferromagnetic pans are recommended (please verify this thanks to a little magnet): cast iron and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms,...

Are excluded: cupper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware,... The induction heating zone adapts automatically to the size of the pan. With a diameter that is too small, the pan doesn't work. This diameter varies in function of the heating zone diameter. If the pan is not adapted to the induction hob, the display will show [U].

Sensitive touch

Your ceramic hob is equipped with electronic controls with sensitive touch keys. When your finger presses the key, the corresponding command is activated. This activation is validated by a control light, a letter or a number in the display and/or a "beep" sound.

In case of normal use, press only one key at a time.

Power selection zone "SLIDER" and timer setting zone

To select the power with the slider, slide your finger on the "SLIDER" zone. You can already have direct access if you put your finger directly on the chosen level.

graph TD
    A["Power selection zone "SLIDER" and timer setting zone"] --> B["SLIDER"]
    A --> C["Direct"]
    B <--> D["SLIDER"]
    C <--> E["Direct"]

Starting-up

- S tart up / switch off the hob:

A ction C ontrol panel Display

To start press key [ ] [0] ①

To stop press key [ ] nothing or [ H ] ①

• S tart up / switch off a heating zone:

A ction C ontrol panel Display

To set slide on the "SLIDER" [1] to [P]

(adjust the power) to the right or to the left

To stop slide to [0] on "SLIDER" [0] or [H]

If no action is taken within 20 seconds, the electronics return in waiting position.

Pan detection

This cooktop is fitted with an interactive control system that makes it very easy and comfortable to use. After switching on the cooktop, when you put a cookware on the glass, the control system automatically detects it. This system also automatically indicates you which slider control to use by displaying a [0] over it. You then just have to set the expected cooking level.

Pan detection ensures a perfect safety. Induction does not work:

• If there is no pan on the heating zone, or if this pan is not adapted to induction. In this case it is impossible to increase the power and the display shows [U]. This symbol disappears when an induction pan is put on the heating zone.
• If the pan is removed from the heating zone the operation is stopped.
• The display shows [U]. The symbol [U] disappears when the pan is put back to the heating zone. The cooking continues with the power level set before.

After use, switch the heat element off: do not let the pan detection [U] active.

Residual heat indication

After the switch off of a heating zone or the complete stop of the hob, the heating zones are still hot and the symbol [H] indicates this on the display.

The symbol [H] disappears when the heating zones can be touched without danger.

Do not touch the heating zones and do not put any heat sensitive objects on them, as long as the residual heat indicators are switched on. There are risks of burns and fire.

Booster and Double Booster function

Booster [P] and Double Booster[ ] grant a boost to the selected heating zone.

When this function is activated, the heating zones work during 10 minutes at an ultra-high speed.

This is meant to be used for heating up big quantities of water very quickly (for e.g. pasta).

- Start up / Stop the Booster:

A ction C ontrol panel Display

Start up the Booster Slide to the end of the "SLIDER" [P]

Or press directly on the "B"

Stop the Booster Slide on the "SLIDER" [9] to [0]

- Start up / Stop Double Booster:

A ction C ontrol panel Display ____

Start up Booster Slide to the end of the "SLIDER" [P]

Or press directly on the "B"

Start up Double Booster

Re-press key [ B ]

[11 and P]

Stop Double Booster

Slide on the "SLIDER" [P] to [0]

Stop Booster

Slide on the "SLIDER"

[9] to [0]

• Power management:

The whole cooking hob is equipped with a maximum potential. When the Booster function is activated, the electronic system automatically orders to reduce the power level of another heating zone, in order to avoid exceeding the maximum potential. The display blinks [9] during a few seconds, then shows the maximum of power allowed :

Heating zone selected

Other heating zone:(example: Booster level 9)

[ P ] is displayed

[9] goes to [6] or [8] depending the type of zone

Timer

The timer can be used simultaneously with all the heating zones, and this with different time settings (from 1 to 999 minutes) for each heating zone.

- Setting and modification of the cooking time :

A ction C ontrol panel Display

Select the power level

slide on the "SLIDER"

[1] to [P]

Select the timer

Press simultaneously key [-] and [+] Timer display on of the timer until the desired display is on

Decrease the time

Press key [-] of the timer

[60] to 59, 58...

Increase the time

Press key [ + ] of the timer

Time increase

After a few seconds, the [ min ] display stops blinking.

The time is confirmed and the timer starts.

• T o stop the cooking time:

A ction C ontrol panel Display

Select the Timer Press simultaneously key [-] and [+] Timer display on

of the timer until the

desired display is on

Stop the time Press key [-] of the timer [000]

If several timers are activated, repeat the process.

• E gg timer function:

Egg timer is an independent function. It stops as soon as a heating zone starts working.

When the hob is switched off, the timer continues until it has reached the selected time.

A ction	C ontrol panel	Display
Activate the hob	press display [ 1]	[0]
Select the Timer	Press simultaneously key [- ] and [ + ] of the timer	[000]
Decrease the time	Press key [- ] of the timer	[60] to 59, 58...
Increase the time	Press key [ + ] of the timer	Time increase

After a few seconds, the [min] display stops blinking.

The time is confirmed and the timer starts.

• Automatic stop at the end of the cooking time:

As soon as the selected cooking time has finished, the timer display is blinking [000] and a sound rings.

To stop the sound and the blinking, press the key [-] and [ + ].

Automatic cooking

All the cooking zones are equipped with an automatic cooking device. The cooking zone starts at full power for a certain amount of time, then automatically reduces its power until it reaches the pre-selected power level.

- S tart-up:

A ction C ontrol panel Display

Power level selection

(for example « 7 »)

slide on the "SLIDER" to [7]

and stay 3s

[7] is blinking with [A]

- S witching off the automatic cooking:

A ction C ontrol panel Display

Power level selection

slide on the "SLIDER"

[0] to [9]

Stop&Go function

This function temporarily puts an end to the hob's entire cooking activity, and allows restarting with the same settings.

- S tart up/stop the stop&go function:

A ction C ontrol panel Display

Engage stop&go

Stop stop&go

press [ II ]

press [ II ]

Press on the animated "slider"

[ II ] and control light on

"Slider" animated

previous settings

Recall Function

After switching off the hob [①], it is possible to recall the last settings.

• cooking stages of all cooking zones (Booster)
- minutes and seconds of programmed cooking zone-related timers
- Keep warm function
• Automatic cooking

The recall procedure is the following:

• Press the key [ ①]
• Then press [ II ] before the light stops blinking.

The previous settings are activated again.

"Keep warm" Function

This function allows the cooking zones to reach and automatically maintain a temperature of 42, 70 or 94°C, this to avoid liquids flowing over and pans burning.

Action C control panel Display \_\_\_\_

42°C to engage

Press once on area under [ ∽ ]

[U] and[ ]

70°C to engage

Press twice on area under [ ∽]

[U] and[ ]

94°C to engage

Press 3 times on area under [ ]

[U] and[____]

To stop

Slide on the "SLIDER"

[0] to [9]

or press area under [ ∽ ] until [ 0 ]

[0]

The maximum duration of keeping warm is 2 hours.

Bridge Function

This function allows the use of 2 cooking zones at the same time with the same features as a single cooking zone. Power function is not allowed.

Action C ontrol panel Display

Activate the hob

Press display [ ① ]

[0]

Activate the bridge

Press simultaneously on [ ]

[0] and [∩]

of the 2 cooking zones or

put a great pan on the 2 zones

[∩]blink [∩]

and press on the 2 "SLIDER"

Increase bridge

Slide on the "SLIDER"

which indicates the power

[1] to [9]

Stop the bridge

Press simultaneously on [ ∽]

[0]

of the 2 cooking zones

Control panel locking

To avoid modification of the setting of the cooking zones, particularly when cleaning, the control panel can be locked (with exception to the On/Off key [①]).

Action C ontrol panel Display

Lock the hob

Press [icon] during 6s

lock light on

Unlock the hob

Press [ lock ] during 6s

lock light off

Grill Function

This function allows the optimal use of your frying pan/grill plate with combining two areas and using appropriate powers.

A ction C ontrol panel Display

Activate the hob Press display [ ] [0]

Unlock the hob Place the grill plate on the

2 zones to use

Activate the Grill Press simultaneously on the

[∩] blink

Increase the power

"SLIDER" of the 2 cooking zones [ ]

Slide on the "SLIDER"

Which indicates the power

power level on the slider

Stop the Grill

Press simultaneously on the

"SLIDER" of the 2 cooking zones

[0]

COOKING ADVICES

Pan quality

Adapted materials: steel, enamelled steel, cast iron, ferromagnetic stainless-steel, aluminium with ferromagnetic bottom.

Not adapted materials: aluminium and stainless-steel without ferromagnetic bottom, cupper, brass, glass, ceramic, porcelain.

Ferromagnetic base Aluminium base Ferromagnetic ring

Base smalToo great a distance Ferromagnetic elementler than tFerromagnetic element not parallel to the inductorhe pot

The manufacturers specify if their products are compatible induction.

To check if pans are compatibles:

• Put a little water in a pan placed on an induction heating zone set at level [9]. This water must heat in a few seconds.
  • A magnet stucks on the bottom of the pan.

Certain pans can make noise when they are placed on an induction cooking zone. This noise doesn't mean any failure on the appliance and doesn't influence the cooking operating.

NOTE: Overheating of an empty pot with a curved base or a logo or embossed hollow in the centre could damage the inductor.

Illustration of three frying pan designs with crossed panes and a magnified view of the pan (no text or symbols)

CAUTION! The use of unsuitable pans may lead to malfunction or breakdown of the device that is not covered by the manufacturer's warranty.

SOUNDS DURING USE:

• Noises during cooking. Some kitchen utensils, depending on the quality of the ferritic base of the container, may be more intense if the composition of the base is poor or poor.
• A slight "click click" sound is heard. This sound is normal. It is a safety indicator to detect presence of the container on the inductor. It activates automatically when you turn on the hob and during cooking.
• A slight hum is heard. It is a normal sound that comes from the transmission of energy from the inductor to the base of the container (electromagnetic waves).

Examples of cooking power setting

(the values below are indicative)

1 to 2	MeltingReheating	Sauces, butter, chocolate, gelatineDishes prepared beforehand
2 to 3	SimmeringDefrosting	Rice, pudding, sugar syrupDried vegetables, fish, frozen products
3 to 4	Steam	Vegetables, fish, meat
4 to 5	Water	Steamed potatoes, soups, pasta,fresh vegetables
6 to 7	Medium cookingSimmering	Meat, lever, eggs, sausagesGoulash, roulade, tripe
7 to 8	Cooking	Potatoes, fritters, wafers
9	Frying, roostingBoiling water	Steaks, omelettes, fried dishesWater
P and	Frying, roostingBoiling water	scallops, steaksBoiling significant quantities of water

MAINTENANCE AND CLEANING

Switch off the appliance before cleaning.

Do not clean the hob when the glass is too hot: risk of burns.

Remove small spots with a damp cloth using washing-up liquid diluted in a little water. Then rinse with cold water and dry the surface thoroughly.
□ Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must be avoided at all costs.
☐ Never use steam driven or high-pressure appliances.
Do not use objects that might scratch the ceramic glass.
☐ Ensure that the pan is dry and clean and that there is no dust on your ceramic hob or on the pan. The use of rough saucepans will scratch the surface.
☐ Spillages of sugar, jam, jelly, etc. must be removed immediately to prevent a damaged surface.

WHAT TO DO IN CASE OF A PROBLEM

The hob or the cooking zone does not start:

• The hob is badly connected to the electrical network.
• The safety fuse is cut off.
• The lock function is activated.
• The sensitive touch keys are covered with grease or water.
• An object is put on a sensitive touch key.

The control panel displays [U]:

• There is no pan on the cooking zone.
- The pan is not compatible with induction.
- The pan's bottom diameter is too small.

The control panel displays [E]:

• The electronic system is defective.
• Disconnect and reconnect the hob.
• Call after sales service.

One or all cooking zone(s) are cut off:

• The safety system functioned.
• This system works when you forgot to switch off the cooking zone.
• One or more sensitive touch keys are covered.
• The pan is empty and its bottom overheated.
• The hob also has an automatic reduction of the power level, and is switched off automatically when there is a possibility of overheating.

The ventilation system is still working after switching off the hob:

• This is not a failure, the fan continues to protect the electronic device.
• The fan stops automatically.

The automatic cooking system does not start:

• The cooking zone is still hot [H].
• The highest Booster level is set [9].

The control panel displays [U]:

• See chapter "Keep warm".
• See chapter "Stop&Go".

The control panel displays [ II ]:

The control panel displays [ ] or [ Er03 ] :

- An object or liquid covers the control keys. The symbol disappear as soon as the key is released or cleaned.

The control panel displays [E2]:

• The hob is overheated, let it cool and then turn it on again.
• The air inlet of the ventilator is obstructed, release it.

The control panel displays [E8]:

The control panel displays [U400]:

• The hob is not connected to the network. Check the connection and reconnect the hob.
• The hob is not connected to the network. Check the connection and reconnect the hob.

The control panel displays [Er47]:

If one of the symbols above persists, call the after sales service.

ENVIRONMENT PRESERVATION

COLLECTION OF APLIANCES

The symbol on the product or its packaging indicates that this product cannot be disposed of like normal domestic waste. The product must be handed over at a collection point for recycling electrical and electronic equipment. If you ensure that this product is correctly disposed of, you will help to avoid the possible negative environmental and public health effects that could arise from incorrect disposal. For more detailed information about recycling this product, please contact your city authorities, the domestic waste service or the establishment where you purchased it. This electrical appliance is marked in compliance with European Directive 2012/19/EU on electrical and electronic appliance waste (WEEE).

ENVIRONMENTAL PROTECTION AND WASTE TREATMENT

DISPOSAL OF THE PACKAGING. The packaging is marked with in Green Dot.

In its commitment to the protection of the environment and in compliance with the provisions of the European Directive 94/62 / EC on packaging and packaging waste and the derived Law 22/2011 on Contaminated Residues and Soils, Pando entrusts entities of social economy an Integrated Management System, responsible for the periodic collection at the consumer's home or in its vicinity of used packaging and packaging waste for subsequent treatment.

To remove all packaging materials such as cardboard, expanded polyurethane, and film, use the appropriate containers.

This ensures the correct treatment and reuse of packaging materials.

INSTALLATION INSTRUCTIONS

The installation is the exclusive responsibility of specialists.

The user of this appliance is held to respect the legislation and the standards enforced in his home country.

Damage or expenses resulting from non-compliance shall not be covered by the product warranty.

How to stick the gasket:

The gasket supplied with the hob avoids all infiltration of liquids in the cabinet.

Its installation has to be done carefully, in accordance with the illustration below.

2 mm 2 3

Stick the gasket (2) two millimetres from the external edge of the glass, after removing the protection sheet (3).

Illustration of a hand using a screwdriver to mark a cross symbol on a computer monitor (no text or symbols present)

Fitting - installing:

The dimensions are:

Type Cut	size Glass size
	Width	Depth Width	Depth Thickness
PI·DOM 280	485 380	520 4

520 380 50 280 485 FRONT

SEAL 4 50 Min.1 mm

>50mm 5mm* >20mm >45mm >20mm Optimal ventilation 5mm min.* 50mm

¡ATENTION!

Improperinstallation and non-observance of the events may cause malfunction or breakdown of the appliance which would not be recovered by the manufacturer's warranty.

*Recommended front ventilation space, with this margin we will avoid excess temperature on the worktop, furniture and tools that may be placed under the hob

• Ensure that there is a distance of 50 mm between the hob and the wall or sides.
• The hobs are classified as "Y" class for heat protection. Ideally the hob should be installed with plenty of space on either side. There may be a wall at the rear and tall units or a wall at one side. On the other side, however, no unit or device can be higher than the hob.
• The piece of furniture or the support in which the hob is to be fitted, as well as the edges of furniture, the laminate coatings and the glue used to fix them, must be able to resist temperatures of up to 100 °C.
• The strips on the mural edges need to be heat-resistant.
• Do not install the hob above a non-ventilated oven or a dishwasher.
  • To ensure good air circulation of the electronic device, maintain a space of 20 mm under
  ■ the bottom of the hob casing.
• If a drawer is placed under the work, avoid putting flammable objects in this drawer (e.g. sprays) or non-heat-resistant objects.
• Materials which are often used to make worktops expand on contact with water. To protect the cutout edge, apply a coat of varnish or special sealant. Particular care must be given when applying the adhesive joint supplied with the hob to prevent any leakage into the supporting furniture. The gasket guarantees a correct seal when used in conjunction with smooth worktop surfaces.
• The safety gap between the hob and the cooker hood placed above must respect the indications of the hood manufacturer. Respect a distance of at least 500 mm if you do not have further instructions.
  • The connection cable cannot be subjected to mechanical constraint (e.g. a d rawer) after construction.
• WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

ELECTRICAL CONNECTION

• The installation of this appliance and the connection to the electrical network should be entrusted only to an electrician who is aware of the normative regulations and respects them scrupulously.
• The electrical parts should always be protected after the building-in.
• The necessary data of connection are on the stickers placed on the bottom of the appliance.
• The appliance should be separated from the mains by using a multipolar circuit breaker.
  • The contact opening must be at least 3 mm.
• The electrical circuit must be separated from the mains by adapted devices, such as circuit breakers, fuses or (differential) contactors.
• If the appliance is not fitted with an accessible plug, disconnecting means must be incorporated in the fixed installation, in accordance with the installation regulations.
• The inlet hose must be positioned so that it does not touch any of the hot parts of the hob or oven.

Caution!

This appliance can only be connected to a network 230 V\~ 50/60 Hz.

You should always connect the earth wire.

Respect the connection diagram.

Use the connecting cable that is attached to the device.

The green / yellow wire corresponds to the earth wire, the blue wire corresponds to the neutral wire and the brown wire correspond to the phase.

Mains	Connection	Cable diameter	Cable	Protection calibre
230V~ 50/60Hz	1 Phase + N	3 × 2,5 mm^2	H 05 VV - FH 05 RR - F	16 A *

* calculated with the simultaneous factor following the standard EN 60 335-2-6

Connecting the hob :

Monophase 230V\~1P+N

Attach the earth cable to the terminal provided. The neutral conductor to terminal N, and the phase L to terminal L.

Frequent loosening and screwing of the screws on the connection box risks damaging the efficiency of the tightness once screwed. It is therefore advisable to keep screwing and unscrewing to a minimum.

Ensure that the cables are correctly inserted and tightly screwed down.

4 weeks after installation, be sure to tighten again the screws in the terminal block.

Caution! Be careful to correctly engage and tighten the cables.

We cannot be held responsible for any incident resulting from incorrect connection or which could arise from the use of an appliance which has not been earthed or has been equipped with a faulty earth connection.

10. AFTER-SALES SERVICE (SAT) AND GUARANTEE

INOXPAN S.L., thanks you for choosing and placing your trust in a product of our brand Pando, which is distinguished by its Quality, Design and Innovation, being faithful to its origins and commitments.

PANDO WARRANTY CONDITIONS:

This appliance is guaranteed for 3 years from the date of purchase and covers the appliance against any manufacturing defect that may affect its proper operation. For the validity of the warranty to be valid, it is essential to present the invoice or purchase receipt to the Pando Authorised Service technician.

During this period, the Company undertakes to replace or repair free of charge any defective part due to a defect or manufacturing defect in the appliance, until it is working properly, as well as the necessary labour and expenses incurred as a result of such repair or replacement.

EXCLUSIONS FROM THE PANDO WARRANTY

The following cases will not be covered by the product or induction warranty, and could be cause for cancellation of the same, in which case the user will have to pay for the cost of materials, labour and travel expenses of the technical service:

• The installation, servicing, cleaning or maintenance of the appliance.
• If the installation of the induction hob has not been carried out by an Authorised Professional Specialist, Qualified Electrician, or Official Pando Technical Service personnel, who meet the requirements of safety standards and electrical power regulations.
• Any breakdown, fault or malfunction caused by incorrect installation or use.
• Breakdowns or malfunctions caused by not respecting or following the safety instructions, recommendations for use and maintenance in the appliance's manuals.
• When the product is intended for commercial or non-residential use, for which it is not intended.
• Malfunctions or damage to the appliance due to non-compliance with the instructions described in the user manual, installation instructions and ventilation of the appliance.
• Breakdowns or damage caused by transport or removal, and handling of the appliance by unauthorized personnel not authorised by this company or the Pando brand.
• Stains, changes in tone, knocks, dents, scratches, scratches or breakage of the glass.
• Presence of foreign bodies foreign to the appliance, inside or outside the product.
• That the product is not accessible, because there are elements that prevent easy and safe access. The means required for the authorised Pando technician to access the appliance will be at the user's expense and responsibility.
• Improper manipulation of the wiring and connections of the product.
• Faults or damage caused to the product by an incorrect power supply or electrical connection.
• Breakdowns or damage caused by variations in the electricity supply or fortuitous and natural causes of atmospheric or geological origin such as storms, lightning, earthquakes, floods, etc.
• Appliances from resales, second hand, change of the original owner of the appliance or from exhibitions that are more than two years old from their date of manufacture.

INOXPAN, S.L., is expressly excluded from any liability for any direct or indirect damage to persons or things due to faults or defects in the device caused by improper handling of the same.

Contact details Official Authorised Pando Service Centre

ESPAÑA, PORTUGAL AND ANDORRA:		OTHER COUNTRIES:
https://www.pando.es/asistencia-tecnica/		ENhttps://www.pando.es/en/after-sales-services/FRhttps://www.pando.es/fr/service-apres-vente/

INOXPAN S.L.

Pol. Ind. El Cros

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SERVICIO POST VENTA

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Environmental Management System Certification

UNE-EN ISO 14001:2015

ES20/208675

Quality Management System

UNE-EN ISO 9001:2015

ES19/86566