PI-TEP - Cooker Pando - Free user manual and instructions

Product type	Induction hob
Brand	Pando
Model	PI-TEP
Glass dimensions (W x D x T)	380 x 520 x 6 mm
Cut-out dimensions (W x D)	360 x 490 mm
Total power	2800 W
Number of cooking zones	2
Diameter of cooking zones	145 mm each
Power per zone	1400 W
Power supply	230 V ~ 50/60 Hz, single phase
Recommended electrical protection	Circuit breaker 16 A
Control type	Touch controls with slider
Special functions	Teppan Yaki (fish, meat, cleaning)
Bridge function	Yes (combination of two zones)
Timer	Yes, independent per zone (1 to 999 min)
Stop&Go function	Yes
Recall function	Yes
Child lock	Yes
Residual heat indicator	Yes (display [H])
Ventilation	Automatic, electronic cooling
Surface material	Ceramic glass
Glass cleaning	Damp cloth with dish soap or ceramic glass cleaner
Cooking surface cleaning	Cold: soapy water; hot: ice cubes and spatula
Warranty	3 years

Frequently Asked Questions - PI-TEP Pando

What to do if the hob does not turn on?

Check that the appliance is properly connected to the electrical supply and that the safety fuse is not tripped. Make sure the lock function is not activated. Clean the touch controls if they are greasy or wet. If the problem persists, contact customer service.

What does code [E] on the display mean?

Code [E] indicates an electronic fault. Disconnect the hob and reconnect it after a few seconds. If the code reappears, call customer service.

How to use the Stop&Go function?

Press the [II] key to pause all cooking zones. The display shows [II] and the indicator light turns on. To resume cooking with the same settings, press [II] again or use the slider.

How to lock or unlock the control panel?

To lock, press the lock key (padlock icon) for 6 seconds. The lock indicator lights up. To unlock, repeat the same action.

How to clean the cooking surface after use?

If the surface is cold, use a damp cloth with a little dish soap. If it is hot, activate the cleaning function (key [###]), then place ice cubes on the surface and remove residue with a spatula towards the drainage channel. Dry with a clean cloth following the grooves.

What types of pots to use on this induction hob?

Use pots suitable for induction, with a ferromagnetic bottom. Avoid containers made of aluminum, copper, or glass. The bottom diameter must match the heating zone (minimum 12 cm).

What to do in case of code [E2]?

Code [E2] indicates overheating of the hob. Let the appliance cool down, then turn it on again. If the problem persists, contact customer service.

How to activate the Bridge function?

Turn on the hob, then press the [∞] key of both cooking zones simultaneously. The display shows [0] and [∩]. Use the slider to adjust the power. To deactivate, press [∞] of both zones again.

How to set the timer for a cooking zone?

First select the power level of the zone with the slider. Then press the [-] and [+] keys of the timer simultaneously. Use [-] or [+] to set the time from 1 to 999 minutes. After a few seconds, the blinking time stops and the timer starts.

What to do in case of code [U400]?

Code [U400] means the hob is not connected to the mains. Check the electrical connection and reconnect the appliance. If the code persists, call an electrician or customer service.

USER MANUAL PI-TEP Pando

Exterior view of a modern Pando electric stove with digital display and control buttons (no text or symbols on the main body)

Pando

integralcooking

PI·TEP

Installation manual Guarantee Certificate

USO DEL APARATO....6

PRECAUCIONES PARA NO DETERIORAR EL APARATO....7

PRECAUCIONES EN CASO DE FALLO DEL APARATO 8

OTRAS PRECAUCIONES 8

Illustration of a hand using a tool to mark a cross symbol on a computer monitor (no text or symbols present)

Encaje:

- Dimensiones:

L 230 V N

• Conecte la tierra al termina amarillo/verde.
• Conecte el Neutral al terminal N
  · Fse al terminal L

Illustration of a hand using a screwdriver to mark a cross symbol on a computer monitor (no text or symbols present)

Illustration of a hand using a screwdriver to mark a screen with a large 'X' symbol (no text or symbols present)

>50mm >50mm 5mm* >20mm >45mm >20mm 5mm min.*

First of all we wish to thank you for the trust shown on our Company by purchasing one of our products. We are sure you have made the right choice.

In Pando, not only we offer first quality products, but also we make available a large professional team to serve and assist you on any query you may have regarding installation and/or performance.

We also suggest you to pay a visit to our web site (www.pando.es/en) to get to know us better and where you will find all product range containing all necessary commercial and technical information.

A wide selection of extractor hoods can be found there; Wall Hoods, Ceiling, Island or Canopy Hoods. Four types of installation making possible to adapt ourselves to any type of kitchen based on different needs.

At the same time, we take the opportunity to introduce you our collection of in house essential appliances, such our new high performance Ovens and Microwaves, Induction and Gas Hobs to make real your best recipes. Wine Coolers and Aging Wine Coolers to maintain and keep your wines in best of conditions and built-in Dishwashers with latest technology.

All that under a brand with over 40 year history in the market, making products like a real craftsman, and gathering in them the best of our experience to please all your needs.

We sincerely look forward you to have fun, experience and enjoy with the comfort and capacity of what already became your new kitchen ally.

Many Thanks

The PANDO Team

SUMMARY

SAFETY 3

PRECAUTIONS BEFORE USING....3

USING THE APPLIANCE....3

PRECAUTIONS NOT TO DAMAGE THE APPLIANCE 4

PRECAUTIONS IN CASE OF APPLIANCE FAILURE....5

OTHER PROTECTIONS 5

DESCRIPTION OF THE APPLIANCE 6

TECHNICAL CHARACTERISTICS....6

CONTROL PANEL 6

USE OF THE APPLIANCE 6

DISPLAY....6

VENTILATION 6

STARTING-UP AND APPLIANCE MANAGEMENT ....7

BEFORE THE FIRST USE 7

INDUCTION PRINCIPLE 7

SENSITIVE TOUCH 7

POWER SELECTION ZONE "SLIDER" AND TIMER SETTING ZONE....7

STARTING-UP 8

RESIDUAL HEAT INDICATION 8

TIMER....9

STOP&GO FUNCTION 9

RECALL FUNCTION....10

BRIDGE FUNCTION....10

CONTROL PANEL LOCKING 10

SPECIAL TEPPAN YAKI COOKING FUNCTIONS....10

COOKING ADVICES....11

SETTING UP THE COOKING LEVELS / TEMPERATURES 11

MAXIMUM TEMPERATURE AND «SMOKING POINT » 11

COOKING ADVICE 11

MAINTENANCE AND CLEANING.... 12

GLASS CLEANING 12

COOKING SURFACE CLEANING 12

WHAT TO DO IN CASE OF A PROBLEM.... 13

ENVIRONMENT PRESERVATION.... 14

INSTALLATION INSTRUCTIONS 15

ELECTRICAL CONNECTION....17

AFTER SALES SERVICE (SAT) AND WARRANTY....18

SAFETY

Precautions before using

• Unpack all the materials.
• The installation and connection of this appliance has to be done by approved specialists. The manufacturer cannot be held responsible for damage caused by building-in or connection errors.
• This appliance can only be used when installed in a well-equipped kitchen unit with an adapted and approved work-surface.
• This domestic appliance is exclusively for the cooking of food, to the exclusion of any other domestic, commercial or industrial use.
• Remove all labels and self-adhesives from the ceramic glass.
• Do not change or alter the appliance.
• The cooking plate cannot be used freestanding nor can it be used as a work-surface.
• The appliance must be grounded and connected in accordance with local standards.
• Do not use any extension cord to connect it.
• The appliance cannot be used above a dishwasher or a tumble-dryer: steam may damage the electronic appliances.
• The appliance is not intended to be operated by means of external timer or separate remote control system.

Using the appliance

• Switch the heating zones off after use.
• Keep an eye on the food when using grease or oils: it may quickly ignite.
• Be careful not to burn yourself while or after using the appliance.
• Make sure no cable of any fixed or movable appliance comes in contact with the glass or the hot saucepan.
• Magnetic objects (credit cards, floppy disks, calculators) should not be placed near the appliance when it is running.

• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob because they can get hot.

• Use proper induction saucepans. In general, do not place any metallic object on the glass surface, except heat-resistant containers. If the appliance is switched on too soon or in case of residual heat, other materials could melt or ignite.

• Never cover the appliance with a cloth or a protection sheet. It can get very hot and catch fire.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
  • Children shall not play with the appliance.
• Cleaning and user maintenance shall not be made by children without supervision.

Precautions not to damage the appliance

• Sand or other abrasive materials may damage ceramic glass.
• Avoid dropping objects, even little ones, on the vitroceramic.
• Do not hit the edges of the glass with a saucepan.
• Make sure that the ventilation system of the appliance works according to the manufacturer's instructions.

- Do not put or leave empty saucepans on the vitroceramic hobs.

- Sugar, synthetic materials or aluminium sheets must not be exposed to the hot areas. These may cause cracks or other alterations of the vitroceramic glass by cooling: switch the appliance off and remove them immediately (be careful: do not burn yourself).

- WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

- CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously

- WARNING: Danger of fire: do not store items on the cooking surface.

- Never put any hot container on the control panel.

- If a drawer is situated under the built-in appliance, make sure that the space between the content of the drawer and the inferior part of the appliance is large enough (2 cm). This is essential to guarantee correct ventilation.

- Never put any inflammable object (e.g. spray) in the drawer situated under the vitroceramic hob. Any cutlery drawer must be heat-resistant.

Precautions in case of appliance failure

• In case of a malfunction, switch off the appliance and turn off the electrical supply.
• If the ceramic glass is cracked or fissured, you must unplug the appliance and contact the after sales service.
• Repair should be done by specialists. Do not open the appliance yourself.
• WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of an electric shock.

Other protections

• For people with a pacemaker, the magnetic field could influence its function. We recommend you to retrieve further information from the retailer or the doctor.
• Do not use aluminium or synthetic containers: they can melt on hot cooking zones.
• NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

DESCRIPTION OF THE APPLIANCE

Technical characteristics

Total Power	Position of the heating zone	Nominal Power
2800 W	2 zones ∅145 mm	2 x 1400 W

Control panel

graph TD
    A["Power selection zone "Slider" (rear zone)"] --> B["Bridge display"]
    A --> C["Timer display"]
    D["Special cooking function key"] --> E["Power selection zone "Slider" (front zone)"]
    F["Power display"] --> G["Timer key"]
    H["Timer display"] --> I["min"]
    J["Locking key"] --> K["On/Off key"]
    L["Pause/Recal key"] --> M["+"]
    N["8 n x"] --> O["8 n x"]
    P["0"] --> Q["0"]

USE OF THE APPLIANCE

Display

D isplay D esignation Description

0 Zero The heating zone is activated.

1...9 Booster level Selection of the cooking level.

E Error message Electronic failure.

H Residual heat The heating zone is hot.

II Stop&Go The hob is in pause.

Ventilation

The cooling system is fully automatic. The cooling fan starts at a low speed when the calories generated by the electronic system reach a certain level. The ventilation starts its high speed level when the hob is intensively used. The cooling fan reduces its speed and stops automatically when the electronic circuit has cooled down enough.

STARTING-UP AND APPLIANCE MANAGEMENT

Before the first use

Clean your hob with a damp cloth and then dry the surface thoroughly. Do not use detergent because this can create a blue-tinted colour on the glass surface.

Induction principle

An induction coil is located under each heating zone. When it is working, it produces a variable electromagnetic field which produces inductive currents in the ferromagnetic plate. The result is a heating-up of the plate located on the heating zone.

Sensitive touch

Your ceramic hob is equipped with electronic controls with sensitive touch keys. When your finger presses the key, the corresponding command is activated. This activation is validated by a control light, a letter or a number in the display and/or a "beep" sound.

In case of normal use, press only one key at a time.

Power selection zone "SLIDER" and timer setting zone

To select the power with the slider, slide your finger on the "SLIDER" zone. You can already have direct access if you put your finger directly on the chosen level.

graph TD
    A["Power selection zone "SLIDER" and timer setting zone"] --> B["SLIDER"]
    A --> C["Direct access"]
    B <--> D["SLIDER"]
    C <--> E["Direct access"]

Starting-up

• S tart-up / switch off the hob:

A ction Control panel D isplay

To start press key [ ] [0] ①

To stop press key [ ] nothing or [ H ] ①

• S tart-up / switch off a heating zone:

A ction Control panel D isplay

To set slide on the "SLIDER" [1] to [9]

(adjust the power) to the right or to the left

To stop slide to [0] on "SLIDER" [0] or [H]

If no action is taken within 20 seconds, the electronics return in waiting position.

• Example of power increase:

graph TD
    A["Current power level"] --> B["9"]
    C["Required power level"] --> D["1"]

The segments from the power display are turning on one by one until the required power level is reached.

• Example of power decrease:

graph TD
    A["Required power level"] --> B["3"]
    C["Current power level"] --> D["Next Step"]
    style A fill:#f9f,stroke:#333
    style C fill:#f9f,stroke:#333

The segments from the power display are turning off one by one until the required power level is reached.

Residual heat indication

After the switch off of a heating zone or the complete stop of the hob, the heating zones are still hot and the symbol [H] indicates this on the display.

The symbol [H] disappears when the heating zones may be touched without danger.

Do not touch the heating zones and do not put any heat sensitive objects on them, as long as the residual heat indicators are switched on. There are risks of burns and fire.

Timer

The timer can be used simultaneously with all the heating zones, and this with different time settings (from 1 to 999 minutes) for each heating zone.

- Setting and modification of the cooking time :

A ction Control panel D isplay

Select the power level slide on the "SLIDER" [1] to [9]

Select the timer Press simultaneously key [-] and [+] Timer display on

from the timer until the desired display is on

Decrease the time

Press key [-] from the timer

[60] to 59, 58...

Increase the time

Press key [ + ] from the timer

Time increase

After a few seconds, the [ min ] display stops blinking.

The time is confirmed and the timer starts.

• To stop the cooking time:

A ction

Select the Timer

Control panel D isplay

Press simultaneously key [-] and [+] Timer display on from the timer until the desired display is on

Stop the time

Press key [-] from the timer

[000]

If several timers are activated, repeat the process.

- E gg timer function:

Egg timer is an independent function. It stops as soon as a heating zone starts working. When the hob is switched off, the timer continues until it has reached the selected time.

A ction Control panel D isplay

Activate the hob

press display [ ① ]

[0]

Select the Timer

Press simultaneously key [-] and [+]

[000]

Decrease the time

from the timer

Increase the time

Press key [-] from the timer

[60] to 59, 58...

Press key [ + ] from the timer

Time increase

After a few seconds, the [min] display stops blinking.

The time is confirmed and the timer starts.

• A utomatic stop at the end of the cooking time:

As soon as the selected cooking time has finished, the timer display is blinking [000] and a sound rings.

To stop the sound and the blinking, press the key [-] and [+].

Stop&Go function

This function brakes the entire hob's cooking activity temporarily and allows restarting with the same settings.

- S tart-up/stop the stop&go function:

A ction

Engage stop&go

Stop the stop&go

Control panel D isplay

press [ II ]

press [ II ]

Press on the animated "slider"

[II] and control light on

"Slider" animated

previous settings

Recall Function

After switching off the hob [①], it is possible to recall the last settings.

• cooking stages of all cooking zones (Booster)
• minutes and seconds of programmed cooking zone-related timers

The recall procedure is the following:

• Press the key [ ①
• Then press [ II ] before the light stops blinking.

The previous settings are activated again.

Bridge Function

This function allows the use of 2 cooking zones at the same time with the same features as a single cooking zone. Booster function is not allowed.

A ction Control panel D isplay

Activate the hob	Press display [1]	[0]
Activate the bridge	Press simultaneously on [ ] of the 2 cooking zones	[0] and [∩]
Increase bridge	Slide on the “SLIDER” which indicates the power	[1] to [9]
Stop bridge	Press simultaneously on [ ] of the 2 cooking zones	[0]

Control panel locking

To avoid modification of the setting of the cooking zones, particularly when cleaning, the control panel can be locked (with exception to the On/Off key [0/I]).

A ction Control panel D isplay

Lock the hob	Press [ ] during 6s	lock light on
Unlock the hob	Press [ ] during 6s	lock light off

Special Teppan Yaki cooking functions

The Special cooking functions guarantee a precise temperature on the teppan yaki surface, so that you can cook fish or meat ideally, but also to clean your Teppan Yaki surface (see also Cleaning and maintenance chapter).

The special cooking functions are available for each cooking zone.

It is also possible to connect two cooking zones (bridge function).

- Start-up/stop the special Teppan Yaki cooking functions:

A ction Control panel D isplay

Activate the Clean function	press [ ]	[ 1] is blinking
Switch on cooking fish function	press [ ] twice	[ 11] is blinking
Switch on cooking meat function	press [ ] three times	[ 111] is blinking
As soon as the temperature is reached, the display stops flashing
Stop the function	press [ ] until [ 0 ] oror slide on the “SLIDER”	[ 0 ][ 0 ] to [ 9 ]

COOKING ADVICES

Setting up the cooking levels / temperatures

Cooking levels	Temperature (°C)
1	50
2	75
3	100
4	125
5	150
6	170
7	190
8	205
9	220

You can cook directly on the heating surface with or without fat (oil or grease).

Avoid reaching the « smoking point » (too high temperature) when you are cooking with oil or fat.

Food will lose its nutritive value.

In order to conserve all the flavour and quality, be sure to adjust the right temperature in accordance with the type of cooking required.

Maximum temperature and « smoking point »

Grease / Oil	Maximum recommended temperature (°C) / power	Smoke point (°C)
Butter	130 / 4	150
Lard	170 / 6	200
Beef fat	180 / 6	210
Olive oil	180 / 6	200
Sunflower oil	200 / 7	220
Peanut oil	200 / 7	235
Coconut oil	200 / 7	240

Cooking advice

Types of food	Temperature (°C)	Power
Fish and seafood	170-180	6
Veal	160-180	6
Beef	200-210	8
Pork	180-210	7
Lamb	180-200	7
Poultry	160-180	6
Sausage	200	7-8
Fried egg	140	4-5
Pancake / omelette	140-160	5
Fruits	140-160	5
Vegetables	140-160	5
Simmering previously cooked rice	140-160	5
Simmering previously cooked pasta	140-160	5

MAINTENANCE AND CLEANING

Glass cleaning

Clean the control panel using a little washing-up liquid diluted in water or a recommended commercial vitroceramic product.

Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must be avoided at all costs.

Dry the appliance with a clean rag.

Spillages of sugar, jam, jelly, etc. must be removed immediately.

Cooking surface cleaning

Cold cooking surface: Remove light marks with a damp cloth using washing up liquid diluted in a little water. Then rinse with cold water and dry the surface thoroughly with movements that follow the natural grooves of the cooking surface (no circular movements).

Warm cooking surface: Press the key [ ] and wait to the [ ] becomes fixe (see paragraph "Special Teppan Yaki cooking functions").

Put icicles on the cooking surface and remove light marks with a spatula and push them into the drain. Clean the drain with absorbent paper for example. Cold water can replace the icicles.

Then dry the surface thoroughly with movements that follow the natural grooves of the cooking surface (no circular movements) with a clean rag.

Some marks that come from acid naturally contained in food can be cleaned with lemon juice when the appliance is cold.

Do not clean the hob if the glass is too hot: risk of burn.

Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must be avoided at all costs.

Never use any steam-driven or pressure appliances.

WHAT TO DO IN CASE OF A PROBLEM

The hob or the cooking zone does not start:

• The hob is badly connected to the electrical network.
• The safety fuse is cut off.
• The lock function is activated.
- The sensitive touch keys are covered with grease or water.
• An object is put on a sensitive touch key.

The control panel displays [E]:

• Disconnect and reconnect the hob.
• Call after sales service.

One or all cooking zone(s) cut off:

• The safety system functioned.
• This system works when you forgot to switch off the cooking zone.
• One or more sensitive touch keys are covered.
• The pan is empty and its bottom overheated.
- The hob also has an automatic reduction of Booster level and breaking Automatic overheating

The ventilation system is still working after switching the hob off:

• This is not a failure, the fan continues to protect the electronic device.
• The fan stops automatically.

The automatic cooking system does not start:

• The cooking zone is still hot [H].
• The highest Booster level is set [9].

The control panel displays [C]:

• See chapter "Clean function".

The control panel displays [ II ]:

• See chapter "Stop&Go".

The control panel displays [ Π ] :

• See chapter "Bridge".

The control panel displays [ B ] or [ Er03 ]:

- An object or liquid covers the control keys. The symbol disappears as soon as the key is released or cleaned.

The control panel displays [E2] :

• The hob is overheated, let it cool and then turn it on again.

The control panel displays [ E8 ] :

• The air inlet of the ventilator is obstructed, release it.

The control panel displays [U400]:

- The hob is not connected to the network. Check the connection and reconnect the hob.

The control panel displays [Er47]:

- The hob is not connected to the network. Check the connection and reconnect the hob.

If one of the symbols above persists, call the after sales service.

ENVIRONMENT PRESERVATION

COLLECTION OF APLIANCES

The symbol on the product or its packaging indicates that this product cannot be disposed of like normal domestic waste. The product must be handed over at a collection point for recycling electrical and electronic equipment. If you ensure that this product is correctly disposed of, you will help to avoid the possible negative environmental and public health effects that could arise from incorrect disposal. For more detailed information about recycling this product, please contact your city authorities, the domestic waste service or the establishment where you purchased it. This electrical appliance is marked in compliance with European Directive 2012/19/EU on electrical and electronic appliance waste (WEEE).

ENVIRONMENTAL PROTECTION AND WASTE TREATMENT

DISPOSAL OF THE PACKAGING. The packaging is marked with in Green Dot.

In its commitment to the protection of the environment and in compliance with the provisions of the European Directive 94/62 / EC on packaging and packaging waste and the derived Law 22/2011 on Contaminated Residues and Soils, Pando entrusts entities of social economy an Integrated Management System, responsible for the periodic collection at the consumer's home or in its vicinity of used packaging and packaging waste for subsequent treatment.

To remove all packaging materials such as cardboard, expanded polyurethane, and film, use the appropriate containers.

This ensures the correct treatment and reuse of packaging materials.

INSTALLATION INSTRUCTIONS

The installation is the exclusive responsibility of specialists.

The user of this appliance is held to respect the legislation and the standards enforced in his home country.

Damage or expenses resulting from non-compliance shall not be covered by the product warranty.

How to stick the gasket:

The gasket supplied with the hob avoids all infiltration of liquids in the cabinet.

Its installation has to be done carefully, in accordance with the illustration below.

2 mm 2 3

Stick the gasket (2) two millimetres from the external edge of the glass, after removing the protection sheet (3).

Illustration of a hand using a screwdriver to mark a cross symbol on a computer monitor (no text or symbols present)

Fitting - installing:

The dimensions are:

Type Cut	size Glass size
	Width	Depth Width	Depth Thickness
PI-TEP	360	490	380	520	6

520 380 60 360 490 FRONT

SEAL Min.1 mm 6 60

>50mm 5mm* >20mm >45mm >20mm 5mm min.*

¡ATENTION!

Improperinstallationand non-observanceofthevents maycausemalfunctionor breakdownoftheappliance whichwouldnotbecovered bythemanufacturer's warranty.

*Recommended front ventilation space, with this margin we will avoid excess temperature on the worktop, furniture and tools that may be placed under the hob

• Ensure that there is a distance of 50 mm between the hob and the wall or sides.
• The hobs are classified as "Y" class for heat protection. Ideally the hob should be installed with plenty of space on either side. There may be a wall at the rear and tall units or a wall at one side. On the other side, however, no unit or device can be higher than the hob.
• The piece of furniture or the support in which the hob is to be fitted, as well as the edges of furniture, the laminate coatings and the glue used to fix them, must be able to resist temperatures of up to 100 °C.
• The mural rods of edge must be heat-resisting.
• Do not install the hob to the top of a non-ventilated oven or a dishwasher.
• To ensure good air circulation of the electronic device, maintain a space of 20 mm under the bottom of the hob casing.
• If a drawer is placed under the work, avoid putting flammable objects in this drawer (for example: sprays) or non-heat-resistant objects.
• Materials which are often used to make worktops expand on contact with water. To protect the cut-out edge, apply a coat of varnish or special sealant. Particular care must be given when applying the adhesive joint supplied with the hob to prevent any leakage into the supporting furniture. This gasket guarantees a correct seal when used in conjunction with smooth work top surfaces.
• The safety gap between the hob and the cooker hood placed above must respect the indications of the hood manufacturer. Respect a distance of at least 500 mm if you do not have further instructions.
  • The connecting cable cannot be subjected to mechanical constraint (e.g. a drawer) after construction.
• WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

ELECTRICAL CONNECTION

• The installation of this appliance and the connection to the electrical network should be entrusted only to an electrician who is aware of the normative regulations and who respects them scrupulously.
• The electrical parts should always be protected after the building-in.
• The necessary data of connection are on the stickers placed on the bottom of the appliance.
• The appliance should be separated from the mains by using a multipolar circuit breaker.
• The contact opening must be at least 3 mm.
• The electrical circuit must be separated from the mains by using adapted devices, such as circuit breakers, fuses or (differential) contactors.
• If the appliance is not fitted with an accessible plug, disconnecting means must be incorporated in the fixed installation, in accordance with the installation regulations.
• The inlet hose must be positioned so that it does not touch any of the hot parts of the hob or oven.

Caution!

• This appliance can only be connected to a network 230 V\~ 50/60 Hz.
• You should always connect the earth wire.
• Respect the connection diagram.

Use the connecting cable that is attached to the device.

The green / yellow wire corresponds to the earth wire, the blue wire corresponds to the neutral one and the brown wire corresponds to the phase.

Mains	Connection	Cable diameter	Cable	Protection calibre
230V~ 50/60Hz	1 Phase + N	3 × 1,5 mm^2	H 05 VV - F	16 A *
			H 05 RR - F

* calculated with the simultaneous factor following the standard EN 60 335-2-6

Connecting the hob:

Monophase 230V\~1P+N

Attach the earth cable to the terminal provided. Connect the neutral conductor to terminal N, and the phase L to the terminal L.

Frequent loosening and screwing of the screws on the connection box risks damaging the efficiency of the tightness once screwed. It is therefore advisable to keep screwing and unscrewing to a minimum.

4 weeks after installation, be sure to tighten again the screws in the terminal block

Caution! Insert the wires correctly and tighten the screws firmly

We cannot be held responsible for any incident resulting from incorrect connection or which could arise from the use of an appliance which has not been earthed or has been equipped with a faulty earth connection.

10. AFTER-SALES SERVICE (SAT) AND GUARANTEE

INOXPAN S.L., thanks you for choosing and placing your trust in a product of our brand Pando, which is distinguished by its Quality, Design and Innovation, being faithful to its origins and commitments.

PANDO WARRANTY CONDITIONS:

This appliance is guaranteed for 3 years from the date of purchase and covers the appliance against any manufacturing defect that may affect its proper operation. For the validity of the warranty to be valid, it is essential to present the invoice or purchase receipt to the Pando Authorised Service technician.

During this period, the Company undertakes to replace or repair free of charge any defective part due to a defect or manufacturing defect in the appliance, until it is working properly, as well as the necessary labour and expenses incurred as a result of such repair or replacement.

EXCLUSIONS FROM THE PANDO WARRANTY

The following cases will not be covered by the product or induction warranty, and could be cause for cancellation of the same, in which case the user will have to pay for the cost of materials, labour and travel expenses of the technical service:

• The installation, servicing, cleaning or maintenance of the appliance.
• If the installation of the induction hob has not been carried out by an Authorised Professional Specialist, Qualified Electrician, or Official Pando Technical Service personnel, who meet the requirements of safety standards and electrical power regulations.
• Any breakdown, fault or malfunction caused by incorrect installation or use.
• Breakdowns or malfunctions caused by not respecting or following the safety instructions, recommendations for use and maintenance in the appliance's manuals.
• When the product is intended for commercial or non-residential use, for which it is not intended.
• Malfunctions or damage to the appliance due to non-compliance with the instructions described in the user manual, installation instructions and ventilation of the appliance.
• Breakdowns or damage caused by transport or removal, and handling of the appliance by unauthorized personnel not authorised by this company or the Pando brand.
• Stains, changes in tone, knocks, dents, scratches, scratches or breakage of the glass.
• Presence of foreign bodies foreign to the appliance, inside or outside the product.
• That the product is not accessible, because there are elements that prevent easy and safe access. The means required for the authorised Pando technician to access the appliance will be at the user's expense and responsibility.
• Improper manipulation of the wiring and connections of the product.
• Faults or damage caused to the product by an incorrect power supply or electrical connection.
• Breakdowns or damage caused by variations in the electricity supply or fortuitous and natural causes of atmospheric or geological origin such as storms, lightning, earthquakes, floods, etc.
• Appliances from resales, second hand, change of the original owner of the appliance or from exhibitions that are more than two years old from their date of manufacture.

INOXPAN, S.L., is expressly excluded from any liability for any direct or indirect damage to persons or things due to faults or defects in the device caused by improper handling of the same.

Contact details Official Authorised Pando Service Centre

ESPAÑA, PORTUGAL AND ANDORRA:		OTHER COUNTRIES:
https://www.pando.es/asistencia-tecnica/		ENhttps://www.pando.es/en/after-sales-services/FRhttps://www.pando.es/fr/service-apres-vente/

INOXPAN S.L.

Pol. Ind. El Cros

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SERVICIO POST VENTA España, Portugal y Andorra

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Quality Management System

UNE-EN ISO 9001:2015

ES19/86566