RCOV-03A - Oven Royal Catering - Free user manual and instructions

USER MANUAL RCOV-03A Royal Catering

This User Manual has been translated for your convenience using machine translation. Reasonable efforts have been made to provide an accurate translation; however, no automated translation is perfect nor is it intended to replace human translators. The official User Manual is the English version. Any discrepancies or differences created in the translation are not binding and have no legal effect for compliance or enforcement purposes. If any questions arise related to the accuracy of the information contained in the User Manual, please refer to the English version of those contents which is the official version.

Technical data

Parameter description	Parameter value
Product name	Convection oven
Model	RCOV-03A	RCOV-04
Supply voltage [V~] / frequency [Hz]	230~/ 50	230~/ 50
Rated power [W].	2800	2800
Temperature range[°C]	50-260	50-260
Timer setting range [min]	0-99	0-99
Dimensions [width x depth x height; mm]	58x59x56	600x660x600
Weight [kg]	32	37

1. General Description

The manual is intended to assist in safe and reliable use. The product is designed and manufactured strictly according to technical specifications using the latest technology and components and maintaining the highest quality standards.

To ensure the long and reliable operation of the device, make sure to operate and maintain it properly following the guidelines in this instruction manual. The technical data and specifications in this manual are up-to-date. The manufacturer reserves the right to make changes to improve the quality. Taking the technical progress and the possibility of reducing noise into account, the unit is designed and built in such a way that risks resulting from noise emissions are reduced to the lowest possible level.

Explanation of symbols

CE	The product complies with applicable safety standards.
	Read the manual before use.
	Recyclable product.

Caution! Hot surface can cause burns!

For indoor use only.

CAUTION! The figures in this manual are illustrative only and may vary in some details from the actual appearance of the product.

2. Safety of use

CAUTION! Read all safety warnings and instructions. Failure to follow the warnings and instructions may result in electric shock, fire, and/or serious injury or death.

The term "device" or "product" in the warnings and the description of the instructions refers to Convection oven

2.1. Electrical safety

a) The plug of this device must fit into the outlet. Do not modify the plug in any way. Original plugs and matching outlets reduce the risk of electric shock.
b) Avoid touching grounded parts, such as pipes, heaters, ovens, and refrigerators. There is an increased risk of electric shock if your body is grounded and touches the device while exposed to direct rain, wet pavement, or while working in a damp environment. If water enters the device, there is an increased risk of damage to the unit and electric shock.

c) Do not touch the device with wet or damp hands.

d) Do not use the cord in an unintended manner. Never use it to carry the device or to pull the plug out of the socket. Keep the cord away from heat sources, oil, sharp edges, or moving parts. Damaged or tangled cords increase the risk of electric shock.
e) If you cannot avoid using the product in a wet environment, use a residual current device (RCD) to connect it to electrical mains. Using an RCD reduces the risk of electric shock.
f) Do not use the appliance if the power cord is damaged or shows signs of wear. A damaged power cord should be replaced by a qualified electrician or the manufacturer's service department.
g) To avoid electric shock, do not immerse the cable, plug, or the appliance itself in water or other liquid. Do not use the appliance on wet surfaces.
h) CAUTION - DANGER TO LIFE! When cleaning or using the appliance, never immerse it in water or other liquids.

2.2. Safety in the workplace

a) Keep the work area tidy and well-lit. Disorder or poor lighting can lead to accidents. Be foresighted, watch what you are doing, and use common sense when using the unit.
b) Do not use the unit in an explosive area, for example in the presence of flammable liquids, gases, or dust. The unit produces sparks that can ignite dust or fumes.
c) If you have any doubts as to whether the product is working properly or if it is damaged, contact the manufacturer's service department.
d) Only the manufacturer's service department may repair the appliance. Do not attempt to repair the product on your own!
e) In the event of a fire threat or fire, use only dry powder or carbon dioxide (CO 2) extinguishers to extinguish the device while it is operating.
f) No children or unauthorized persons are allowed in the work area. Inattention can cause losing control of the unit.
g) Keep these instructions for use for future reference. If the unit is to be passed on to third parties, the operating instructions must also be handed over together with the unit.
h) Keep packaging components and small installation parts out of the reach of children.

Remember! Keep children and other bystanders safe while operating the appliance.

2.3. Personal safety

a) Do not operate this device if you are tired, ill, or under the influence of alcohol, drugs, or medication that could impair your ability to operate the device.
b) The device is not intended to be used by persons (including children) with reduced mental, sensory, or intellectual functions or persons who lack experience and/or knowledge unless they are supervised or have been instructed by a person responsible for their safety on how to operate the device.
c) Please be attentive and use common sense when operating this equipment. A moment's inattention during operation may result in serious personal injury.
d) To prevent accidental start-up, make sure the switch is in the off position before connecting to a power source.
e) The product is not a toy. Children should be watched to ensure that they do not play with the appliance.
f) Do not put or lean objects and/or your body against the door of the device.
g) Make sure that nothing is stuck between the door and the housing of the device
h) Do not heat up food in closed containers. Pressure build-up inside them due to temperature rise may cause explosions and lead to burns and injuries.

2.4. Safe use of the device

a) Do not overload the device. Use tools that are suitable for the application. A correctly selected unit will do a better and safer job for which it was designed.
b) Do not use the device if the "ON / OFF" switch does not work properly (does not turn the device on and off). Units that cannot be controlled by the switch are unsafe, cannot operate, and must be repaired.
c) Unplug the unit before making adjustments, changing accessories, or putting it away. This precaution reduces the risk of accidental start-up.
d) Keep unused product out of the reach of children and anyone unfamiliar with the device or this manual. Products are dangerous when used by inexperienced users.
e) Keep the product in good working order. Check before each use for general damage or damage to moving parts (cracks in parts and components or any other condition that may affect the safe operation of the device). If damaged, return the device for repair before use.

f) Keep the product out of the reach of children.

g) Repairs and maintenance should be carried out by qualified personnel using only original spare parts. This will ensure the safety of use.
h) To ensure the designed operational integrity of the device, do not remove factory-installed covers or loosen screws.
i) When transporting or moving the device from storage to the place of use, observe the health and safety rules for manual handling applicable in the country where the device is used.

j) Do not leave the device switched on unattended.
k) Clean the device regularly to prevent permanent dirt build-up.
I) The product is not a toy. Cleaning and maintenance must not be performed by children without adult supervision.

m) Do not tamper with the device to alter its performance or design.
n) Keep the unit away from sources of fire and heat.
o) Do not block the ventilation openings of the unit!
p) Do not use this unit to dry, heat or dehumidify objects.
q} Do not leave food in the unit once it is turned off. Escaping moisture will cause damage to the product.
r) Do not place objects on the heating elements or the bottom of the unit.
s) The unit is a free-standing appliance and is not suitable for permanent furniture installation.
t) Place heated food in a suitable dish. When heating plastic utensils containing glue, flammable materials, etc., harmful fumes and vapors may be emitted.

CAUTION! Although the product has been designed to be safe, with adequate safeguards, and despite the additional safety features provided to the user, there is still a slight risk of accident or injury when handling the unit. Caution and common sense are advised when using the product.

3. Instructions for use

The convection oven is used for heat treatment of food products, such as meat, fish, baking pizzas, bread, and other flour products (from any type of flour), both from fresh and frozen dough.

The operator is responsible for any damage caused by misuse.

3.1. Product overview

Model: RCOV-03A

1 - Device housing
2- Handle
3- Door
4 - Control panel
5 - Display
6- Adjustment knob
7 - Function buttons
8-Foot
9 - Power cord

Model: RCOV-04

1 - Power cord
2 - Control panel
3 - Baking tray
4 - Shelf support
5- Door gasket
6- Door
7- Handle
8-Foot
9 - Door position sensor
10 - Water inlet
11 - Temperature limiter
12 - Spacer

3.2. Preparation for operation

POSITIONING OF THE UNIT

The ambient temperature must not exceed 40^ and ambient humidity should not exceed 85% . Place the unit in a way that ensures good air circulation. Maintain a minimum clearance of 10cm from any wall of the unit. Keep the unit away from any hot surfaces. Always operate the unit on a level, stable, clean, fireproof, and dry surface and out of the reach of children and persons with impaired mental, sensory, and intellectual functions. Place the unit in such a way that the main plug can be reached at any time. Ensure that the power supply to the unit corresponds to that specified on the identification plate!

Washing before the first start

Using a small amount of detergent and water, wash the handle and grates. (NOTE: Do not use polishes). Gently wipe the interior walls with a damp cloth. When washing, do not touch the electric heating element. Do not pour water inside the device.

After washing and thoroughly drying the surface, put the grates back into the oven.

Close the door of the device and warm it up to the highest temperature for about 5 minutes.

Turn off the heating elements and open the oven door to remove residual smoke from the interior. The first use will help burn off excess preservative grease found on the heating elements. A light amount of smoke is normal during this process.

Connection to the water supply

The device has a humidity control function, so install the oven near a water supply and properly connect the supply (on the back of the device) before use. Ensure that the connection is tight and no leakage will occur.

3.3. Working with the device

NOTE: When baking, be careful that no metal accessories come into contact with the electric heating elements.

NOTE: Food baked in the appliance will be hot. Wear gloves when reaching into the oven to remove food.

3.3.1. Model: RCOV-03A

Control panel description

1 - Temperature display
2-Time display
3 - Adjustment knob
4 - Function buttons

The display does not work when the open is in standby mode.
- During operation, the internal temperature is displayed.
- When setting the convection or grilling temperature, the set value will flash.

• The display does not work when the open is in standby mode.
• If the oven is open but not running the last setting will be displayed.
• When setting the time, the set value will flash.
• During the operation of the device, the time is counted down, and when the countdown is complete, a flashing "End" message will appear.

Function buttons

GRILL	Turns the grill function on/off (the convection function will be automatically turned off when the grill function is activated).After starting the function, adjust the temperature by turning the knob. Press the knob to confirm the temperature setting.During operation, press the grill button to simultaneously stop the grill function and the countdown timer.
CONNECTION	Turns the convection function on/off (the grill function will be automatically turned off when the convection function is activated).After starting the function, adjust the temperature by turning the knob. Press the knob to confirm the temperature setting.During operation, press the convection button to simultaneously stop the convection function and the countdown.
TIMER	Turns the timer on/off.After setting the temperature, press the timer button. The time display window will start flashing, turn the knob to set the desired time. Press the knob to confirm the setting. When the countdown is over, the grill or convection function will automatically turn off and an audible alarm will sound.Press the timer button to stop the buzzer alarm and reset the time.Opening the door will also turn off the audible alarm.Pressing the timer button while the timer is counting down will stop the timer and the temperature and time display will flash. Turn the knob to set the temperature and time, then confirm by pressing the knob. If the knob is not pressed, the timer will continue after 5 seconds.During operation, press and hold the timer button to cancel the countdown.
STEAM	The steam function works only when the internal temperature exceeds 150°C.Each press causes 1 second of humidification and uses 20 grams of water.If more humidity is needed, press repeatedly or press and hold the button.
LIGHT	Turn on/off internal lighting.The light will automatically turn off after 30 seconds.
POWER	Press in standby mode to turn on the oven.Press and hold to turn off the oven.While setting other functions, press the power button to save the setting.
	Turn the knob to the left or right to increase or decrease the value. After setting the value, press the knob to confirm. While the device is running, you can use the knob to set the temperature and time.

Operation of the device

1) Connect the power cord, the oven will enter standby mode, the power light will flash, and the temperature and timer window will be inactive.

2) Press the power button, and the convection function will turn on, press the grill function if necessary, and the temperature display will flash, the timer display will show the last set value, and the timer function will not start by default.
3) Turn the knob to the left or right to adjust the value. Press the knob again to confirm the setting.
4) If a countdown is needed, press the timer button, and the time display will flash. Turn the knob to the left or right to set the value, and press the knob to confirm. To cancel, press the timer button.
5) If you need to adjust the temperature and time during operation, press the knob, and the temperature and timer window will start flashing, turn the knob left or right to set the temperature value, and press the knob to confirm. The temperature window will stop flashing and display the actual indoor temperature, only the timer display will flash anymore, turn the knob left or right to set the time value, then press the knob to confirm.
6) If you need to adjust the timer during operation, press the timer button, and the time display will blink, turn the knob left or right to set the time value. Press the knob again to confirm and continue the countdown. Press and hold the timer button to stop and reset the time if necessary.
7) If the oven door was opened during operation, the time display will show "OPEN", the countdown will stop, the heating will stop and the fan engine will stop. After closing the door, the device will continue to work.
8) When the countdown is complete, the timer window will display a flashing message "END" and an audible alarm will sound, and the heating function will be turned off. If the convection function is operating, the fan engine will automatically turn off after 20 seconds. Press the timer button to cancel the alarm.

3.3.2. Model: RCOV-04

Control panel description

INNER TEMPERATURE

Display of the current internal temperature of the oven.

SETTING TEMPERATURE	Display of the set temperature of the oven.
H/M M/S	Display of the time until the end of cooking.

Function buttons

	Power supply	Turning the device on/off.
	Lighting	·Turn on/off internal lighting. ·The light will automatically turn off after one minute.
	Steam	·The steam function works only when the internal temperature exceeds 150°C. ·Each press causes 1 second of humidification and uses 20 grams of water. ·If more humidity is needed, press repeatedly or press and hold the button.
	Cooking	The default proofing temperature is 38°C (adjustable).
	Drying	The default drying temperature is 85°C (adjustable).
	Convection	Hot air convection heating.
	Keeping warm	Keeping warm, the default temperature is 65°C for 1 hour.
	Cooling	The cooling function will start the fan when the door is opened.
	Time reserve	The time reserve will be displayed on the screen, press "+" or "-" to adjust the parameter. The device will stop working when setting the time reserve.
	Work/Pause	Starts or stops the oven.
	Timer:	·Indefinite time: Both indicators are off. ·Heating: When the temperature reaches the set parameter, a buzzer will sound. Press the timer button to turn off the buzzer and start counting down according to the set time. ·Baking time: Starts counting down immediately after the oven starts.
0	Menu	Menu button from 0 to 9, is used to save and recall the set temperature and time parameters. After selecting the menu number, adjust the parameters (if necessary), and wait until the display stops flashing, the menu will automatically save the parameters.

Operation of the device

1) Connect the power cord and press the power button, select the function button, or memorized parameters using the menu number keys.
2) Select the time mode (no time setting / heating time/baking time).
3) Turn the light on or off (if needed).
4) Set a time reserve (if needed) to start work.

Error codes

1) Err1: Problem with the oven sensor.
2) Err9: The control board and the main board are not connected.

Protection against overheating

If the device's temperature reaches the safety limit, the power will be cut off and the device will shut down to prevent overheating. Before restarting, it is recommended to cool down the device and check it for visible damage.

3.4. Cleaning and maintenance

a) Pull the mains plug and let the unit cool down completely before cleaning, adjusting or replacing accessories and when the unit is not in use.
b) Use only non-corrosive cleaning agents for cleaning the surfaces.
c) Only mild detergents designed for cleaning food contact surfaces may be used to clean the unit.
d) After each cleaning, all parts should be thoroughly dried before the device is reused.
e) Store the unit in a dry and cool place protected from moisture and direct sunlight.
f) Do not spray the unit with a stream of water or immerse it in water.
g) Make sure that no water enters through the ventilation openings in the casing.
h) Clean the ventilation openings with a brush and compressed air.
i) Perform regular inspections of the unit checking technical fitness and any damages.
j) Use a soft, damp cloth for cleaning.
k) Do not use sharp and/or metal objects (e.g. wire brush or metal spatula) as they may damage the surface of the material from which the appliance is made.
I) Do not clean the unit with acidic substances, medical agents, thinners, fuel, oils, or other chemicals. It may cause damage to the device.

Disposal of used devices

At the end of its useful life, this product should not be disposed of with normal household waste but should be taken to a collection point for the recycling of electrical and electronic equipment. This is indicated by the symbol on the product, operating instructions, or packaging. The materials used in this appliance are recyclable according to their marking. By reusing, recycling, or applying other forms of use of waste machines, you make a significant contribution to the protection of our environment.

Your local administration will provide you with information about the appropriate disposal point for used appliances.

Troubleshooting

Problem: The oven does not heat up when turned on.

• Make sure the timer is set.
• Make sure the temperature is set.

Problem: A metallic sound is heard when the oven is running.

• Do not attempt to disassemble the oven.
• Contact your service representative immediately to have the fan checked.

Problem: Food is often overcooked or burnt, even if it is baked according to the recipe.

• Check that the fan engine is operating normally.
• Contact your service representative to check the temperature control knob.

APPARATETS PLACERING

Dette produit违法犯罪. Dette's accomplice, who is a criminal, has been charged with a crime involving the use of an unlicensed alcohol. Her accomplice was also charged with a crime involving the use of an unlicensed alcohol.

Problemløsning

For the disposal of the device please consider and act according to the national and local rules and regulations.

CONTACT

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