GRUNDLÄGGA 304.620.42 - Cooker IKEA - Free user manual and instructions

USER MANUAL GRUNDLÄGGA 304.620.42 IKEA

Please record your model and serial numbers below for reference.

Pure technical diagram showing a mechanical component with a magnified inset view (no text or symbols)

Serial and Model Number Location / Ubicación de la placa de serie / Emplacement de la plaque signalétique

Please refer to the last page of this manual for the full list of IKEA appointed After Sales Service Provider and relative national phone numbers.

IMPORTANT SAFETY INFORMATION

Important Safety Information 3

Cooking Recommendations .....10

Before Setting Surface Controls .....13

Setting Surface Controls ....16

Before Setting Oven Controls .....18

Oven Controls....19

Care and Cleaning ....40

Before You Call ....45

Warranty 48

IMPORTANT SAFETY INFORMATION

Read all instructions before using this appliance.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.

Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised with installing, maintaining, or operating your appliance.

DEFINITIONS

This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.

WARNING

Indicates a potentially hazardous situation which, if not avoided, may result in death or serious injury.

CAUTION

Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

IMPORTANT

Indicates installation, operation, maintenance, or valuable information that is not hazard related.

NOTE - Indicates a short, informal reference – something written down to assist the memory or for future reference.

WARNING - If the information in this annual is not followed exactly, a fire or pollution may result causing property damage, personal injury or death.

FOR YOUR SAFETY: Do not store or use gasoline or other fl ammable vapors and liquids in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

Do not touch any electrical switch.

Do not use any phone in your building.

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

If you cannot reach your gas supplier, call the fire department.

Installation and service must be performed by a qualified installer, servicer or the gas supplier.

WARNING

Tip Over Hazard

• A child or adult can tip the range and be killed.
• Verify the anti-tip device has been installed to floor or wall.

- Ensure the anti-tip device is re-engaged to floor or wall when the range is moved.

- Do not operate the range without the anti-tip device in place and engaged.

- Failure to follow these instructions can result in death or serious burns to children and adults.

Range leveling leg Anti-tip bracket

To check if the anti-tip bracket is installed properly, use both arms to grasp the rear edge of the range back. Carefully attempt to tilt range forward. When properly installed, the range should not tilt forward.

Refer to the anti-tip bracket installation instructions supplied with your range for proper installation.

IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION

IMPORTANT

Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance.

Remove all tape and packaging before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove the wiring label and other literature attached to the appliance. Do not remove model/serial number plate.

Cold temperatures can damage the electronic control. When using this appliance for the first time, or when the appliance has not been used for an extended period of time, be sure the appliance has been in temperatures above 32^ F ( 0^ C) for at least 3 hours before turning on the power to the appliance.

Never modify or alter the construction of the appliance by removing the leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the appliance.

Be sure to have an appropriate foam-type fi re extinguisher available, visible, and easily accessible located near the appliance.

WARNING

Air curtain or other overhead range hoods which operate that operate by blowing a downward air flow onto a range or cooktop, shall not be used in conjunction with gas ranges or cooktops other than when the range or cooktop and hood have been designed, tested, and listed by an independent test laboratory for use in combination with each other.

GROUNDING INSTRUCTIONS

WARNING

Avoid fi re hazard or electrical shock. Failure to follow this warning may cause serious injury, fi re, or death.

WARNING

Avoid fi re hazard or electrical shock. Do not use an adapter plug, use an extension cord, or remove grounding prong from the power cord. Failure to follow this warning may cause serious injury, fi re, or death.

Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician. In the United States, install in accordance with the National Fuel Gas Code ANSI Z223.1/NPFA No. 54, latest edition and National Electrical Code NFPA No. 70 latest edition, and local electrical code requirements. In Canada, install in accordance with CAN/CGA B149.1 and CAN/CGA B149.2 and CSA Standard C22.1, Canadian Electrical code, Part 1-latest editions and local electrical code requirements. Install only per installation instructions provided in the literature package for this appliance.

For personal safety, this appliance must be properly grounded. For maximum safety, the power cord must be securely connected to an electrical outlet or junction box that is the correct voltage, is correctly polarized and properly grounded, and protected by a circuit breaker in accordance with local codes.

It is the personal responsibility of the consumer to have the appropriate outlet or junction box with the correct, properly grounded wall receptacle installed by a qualified electrician. It is the responsibility and obligation of the consumer to contact a qualified installer to assure that the electrical installation is adequate and is in conformance with all local codes and ordinances.

Grounding type wall receptacle Do not cut, remove, or bypass the grounding plug under any circumstances. Power supply cord with 3-prong grounding plug

This appliance is equipped with a 3-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.

For personal safety, the appliance must be properly grounded. For maximum safety, the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded.

If a 2-prong wall receptacle is the only available outlet, it is the personal responsibility of the consumer to have it replaced with a properly grounded 3-prong wall receptacle, installed by a qualified technician

Conversion to (L.P.) Gas

This appliance allows for conversion to Liquefi ed Petroleum (L.P.) Gas.

WARNING

Personal injury or death from electrical shock may occur if the conversion to L.P. gas is not made by a qualified installer or electrician. Any additions, changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by a qualified technician.

If L.P. conversion is needed, contact your local L.P. Gas provider for assistance.

See the installation instructions packaged with this appliance for complete installation and grounding instructions.

IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE

WARNING

Storage In or On Appliance—Flammable materials should not be stored in an oven or microwave, near surface burners or elements, or in the storage or warmer drawer (if equipped). This includes paper, plastic, and cloth items, such as cookbooks, plastic ware, and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance.

Do not leave children alone - Children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer, warmer drawer, or lower double oven.

Do not store items of interest to children in the cabinets above the appliance or on the backguards of ranges. Children climbing on or near the appliance to reach items could be seriously injured.

Do not allow children to climb or play around the appliance. The weight of a child on an open oven door may cause the appliance to tip, resulting in serious burns or other injury. An open drawer when hot may cause burns.

Stepping, leaning, or sitting on the door or drawers of this appliance can result in serious injuries and also cause damage to the appliance.

Never cover any slots, holes or passages in the oven bottom or cover and entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

WARNING

Do not use oven or warmer drawer (if equipped) for storage.

Never use your appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance.

CAUTION

When heating fat or grease, watch it closely. Grease may catch fire if it becomes too hot.

Do not use water or flour on grease fires. Smother fire or flame or use dry chemical or foam-type extinguisher. Cover the fire with a pan lid or use baking soda.

Use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot cooking areas. Do not use towels or other bulky cloths.

Do not heat unopened food containers - Build-up of pressure may cause container to burst and result in injury.

Wear proper apparel - Loose-fi tting or hanging garments should never be worn while using the appliance. Do not let clothing or other fl ammable materials contact hot surfaces.

Do not touch surface burners or elements, areas near these burners or elements, interior surfaces of the oven, or the warmer drawer (if equipped). Surface burners and elements may be hot even though they appear cool. Areas near surface burners and elements may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they are cool. These areas may include the cooktop, surfaces facing the cooktop, oven vent areas, oven door, and oven window.

CAUTION

Do not attempt to operate the appliance during a power failure. If the power fails, always turn off the appliance. If the appliance is not turned off and the power resumes, electric surface elements may resume operation when power is restored. Once the power resumes, reset the clock and the oven function.

IMPORTANT INSTRUCTIONS FOR USING YOUR GAS COOKTOP

CAUTION

Use Proper Flame Size — Adjust flame size so it does not extend beyond the edge of the utensil. The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing. Proper relationship of utensil to flame will also improve efficiency.

Know which knob or key controls each surface heating area. Place cookware with food on the cooking area before turning it on. Turn the cooking area off before removing the cookware.

Use proper pan size. This appliance is equipped with one or more surface units of different sizes. Select cookware with fl at bottoms that match the surface unit heating element. The use of undersized cookware may expose a portion of the flame to direct contact and may result in the ignition of clothing or other items. Using the proper cookware on the cooking areas will improve efficiency.

Always turn knob to the full LITE position when igniting top burners. Visually check that burner has lit. Then adjust the flame so it does not extend beyond the edge of the utensil.

To reduce the risk of burns, ignition of fl ammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface burners

Never leave surface burners unattended at high heat settings — Boil overs cause smoking and greasy spill overs that may ignite, or a pan that has boiled dry may melt.

Glazed cooking utensils — Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature. Check the manufacturer's recommendations for cook top use.

When you are flaming foods under a ventilating hood, turn the fan on.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

Protective liners—Do not use aluminum foil, aftermarket oven liners, or any other materials or devices to line oven bottom, oven racks, or any other part of the appliance. Only use aluminum as recommended for baking, such as lining cookware or as a cover placed on food. Any other use of protective liners or aluminum foil may result in a risk of electric shock or fire or a short circuit.

Use care when opening oven door, lower oven door, or warmer drawer (some models). Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

Keep oven vent ducts unobstructed. Touching surfaces in this area when the oven is on may cause severe burns. Do not place plastic or heat-sensitive items on or near the oven vent. These items can melt or ignite.

Placement of oven racks - Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot burner or element in oven. Use potholders and grasp the rack with both hands to reposition. Remove all cookware and utensils before moving the rack.

Do not use a broiler pan without its insert. Broiler pans and inserts allow dripping fat to drain away from the high heat of the broiler. Do not cover the broiler insert with aluminum foil; exposed fat and grease could ignite.

Do not cook food on the oven bottom. Always cook in proper cookware and always use the oven racks.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE

CAUTION

Before manually cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. Cleaning a hot appliance can cause burns.

Clean the appliance regularly to keep all parts free of grease that could catch fi re. Do not allow grease to accumulate. Greasy deposits in the fan could catch fi re.

Always follow the manufacturer's recommended directions for use of kitchen cleaners and aerosols. Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury.

Clean ventilating hoods frequently - Grease should not be allowed to accumulate on hood or fi Iter. Follow the manufacturer's instructions for cleaning vent hoods.

IMPORTANT INSTRUCTIONS FOR SELF CLEANING OVENS

CAUTION

Before using self clean, remove the broiler pan, any food, utensils, and cookware from the oven, storage drawer or warming drawer (if equipped). Remove oven racks unless otherwise instructed.

Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance.

Use the self clean cycle to clean only the parts listed in this manual.

Some birds are extremely sensitive to the fumes given off during the self clean cycle of any oven. Move birds to another well-ventilated room.

IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE

Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk of personal injury and damage to the appliance.

Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not understand.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the appliance at the circuit breaker or fuse box in case of an emergency.

Remove the oven door from any unused oven if it is to be stored or discarded.

Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Handle halogen lights (if equipped) with paper towels or soft gloves. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.

WARNING

California Residents: for cancer and reproductive harm information, visit www.P65Warnings.ca.gov

Bakeware

The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.

Material Attributes Recommendation
Shiny metal bakeware	Shiny, aluminum, and non-coated bakeware is the best for even heating. It is suitable for all baked goods.	Recommended cooking temperatures and times are based on shiny metal bakeware.
Dark metal bakeware Dark	bakeware cooks hotter than shiny bakeware.	Reduce the cooking temperature by 25° F (13-14°C) when using dark bakeware.
Glass bakeware Glass bakeware	ware cooks hotter than shiny bakeware.Glass is convenient, as the same piece of bakeware can be used for cooking, serving, and storing food.	Reduce the cooking temperature by 25° F (13-14°C) when using glass bakeware.
Insulated bakeware Insulated	d bakeware cooks cooler than shiny bakeware.Insulated bakeware is designed for baking in gas ovens.	Reduce the cooking temperature by 25° F (13-14°C) when using insulated bake-ware.

Cooking Conditions

Conditions in your kitchen can affect the performance of your appliance when cooking food.

Material Attributes Recommendation
Aging cookware As pans age and become discolored, cooking times may need to be reduced slightly.		If food is too dark or overcooked, use the minimum cook time in the recipe or packaging.If food is too light or undercooked, use the middle to maximum cook time in the recipe or packaging.
High altitude Air is drier and air pressure is lower.Water boils at a lower temperature, and liquids evaporate faster.Foods may take longer to bake.Doughs may rise faster.		Adjust cooking temperature, cooking time, or recipes as needed.Increase amount of liquid in baking recipes.Increase cook time on cooktop. Cover dishes to reduce evaporation.Increase bake time or oven temperature.Reduce amount of baking soda or baking powder in recipe. Reduce rising time or punch down dough and allow it to rise twice.

Cooking Results

Small adjustments may fix a problem with food not being as done as you like or more done than you like.

Problems Recommendation
Food too light Use the middle	to maximum cook time recommended on packaging or recipe.
Food too dark Use the minimum	cook time recommended on packaging or recipe.

Cooking Tips

Use these additional tips to get the best results from your appliance.

Cooking Recommendation
Baking
Rack placement Follow the	instructions in "OVEN Controls" on page 19.When using only one rack, place the rack so the food is in the center of the oven.
Preheat Fully preheat the oven	ven before baking items like cookies, cakes, biscuits and breads. Insert food immediately after the beep.
Checking food Use the window and oven light when checking food. Opening the door may reduce baking performance.
Bake or Convection Bake Convection bake is the best function to use for baking on multiple racks. For best performance, see "Convection Bake" on page 24.
Food placement Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation.
Main Dishes Recommendation
Broiling / Roasting
Broiling pan For best results	when broiling, use a broil pan with a broil pan insert de-signed to drain the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the insert helps prevent grease splatters.
Convection Cooking
Convection attributes Convection	ction cooking uses a fan to circulate hot air around the oven and food.It browns food more evenly and reduces hot spots in the oven.Convection saves time when using multiple racks or cooking several food items at once.
Convection bake Reduce cooking	king temperature by 25° F (13-14°C) from the recipe unless the recipe is written for convection baking.Preheat the oven for best results.
Convection roast Convection	roast is best for meats and does not require preheating for most meats and poultry.Reducing the cooking temperature for convection roast is not recommended. Carefully follow your recipe's temperature and time recommendations, adjusting the cooking time if the recipe does not specify convection roasting time.Since convection roast cooks faster, cook time may be reduced by 25% to 40% depending on food type. You can reduce cook times by 25% from the recommended time of your recipe, and check the food at this time. If needed, continue cooking until the desired doneness is obtained.Use a meat probe if available with your appliance. Meat probes are also available from most grocery and home goods stores.Arrange oven racks so large cuts of meat and poultry are on the lowest rack of the oven.Do not cover foods when dry roasting - covering will prevent the meat from browning properly.

Using Proper Cookware

The size and type of cookware used will influence the heat setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in Figure 1 and Figure 2.

Illustration of hands using a magnifying glass to measure a circular object, with rotation arrows indicating clockwise motion (no text or symbols)

Check for flatness by rotating a ruler across the bottom of the cookware (see Figure 1). Cookware should have flat at bottoms that make good contact with the entire surface heating element (see Figure 2).

Figure 1: Ruler test

Illustration of a frying pan with a checkmark above it, symbolizing cooking or cooking (no text present)

• Flat bottom and straight sides.
• Tight fitting lids.
  • Weight of handle does not tilt pan. Pan is well balanced.
• Pan sizes match the amount of food to be prepared.
  • Made of material that conducts heat well.
• Easy to clean.

Illustration of a frying pan and a prohibition symbol (no text or labels)

- Curved and warped pan bottoms.

- Pan overhangs grate by more than 1" (2.5 cm).

• Heavy handle tilts pan.

- Flame extends beyond pan.

Cookware Material Types

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:

• Aluminum - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining and pitting).
• Copper - Excellent heat conductor but discolors easily (see Aluminum).
• Stainless - Slow heat conductor with uneven cooking results. Durable, easy to clean, and resists staining.
• Cast Iron - A slow heat conductor, but will retain heat very well. Cooks evenly once cooking temperature is reached.
• Porcelain-enamel on metal - Heating characteristics will vary depending on base material.
  • Glass - Slow heat conductor.

IMPORTANT

Do not place empty aluminum, glass, or porcelain-enamel coated cookware on the element. The melting point of cookware made with these materials may be reached quickly, especially if left empty. If the cookware melts it will damage the cooktop. Follow all the cookware manufacturer's recommendations for use and care of cookware.

NEVER place or straddle a cooking utensil over two different surface cooking areas at the same time. Incorrect use may damage the cooktop.

Figure 2: Proper cookware

Gas surface burner types

The cooktop is equipped with gas surface burners with different BTU ratings. The ability to heat food quickly and in large amounts increases as the burner size increases.

• Small burners are best used for low-flame heating of small amounts of food.
• Standard burners can be used for most surface cooking needs.
• The largest burner is best used for bringing large quantities of liquid rapidly up to temperature or when preparing larger quantities of food. The large burner is located at the right front position on the cooktop.

Regardless of size, always select cookware that is suitable for the amount and type of food being prepared. Select a burner and set the fl ame size appropriately for the pan. Never allow fl ames to extend beyond the outer edge of the pan.

Assembly of the Burner Caps

Make sure that all of the surface burner caps and surface burner grates are installed correctly and at the correct locations.

• Remove all packing material from the cooktop area.
  • Make sure burner caps are properly placed on the surface burners.
• Unpack the burner grates and position them on the cooktop.
  • Discard all packing material.
• On round-style burners, the burner cap lip should fit snug into the center of the burner head and rest level. Refer to Figure 4 for correct and incorrect burner cap placement.

CAUTION

Do not allow spills, food, cleaning agents, or any other material to enter the gas orifice holder opening.

Always keep the burner caps and burner heads in place whenever the surface burners are in use.

Never place fl ammable items on the cooktop.

Burner cap Burner cap lip Burner head

Figure 3: Burner caps and burner heads

Diagram showing two circular objects with a checkmark and a prohibition symbol, each above a ruler for scale.

Figure 4: Proper cap placement

Once in place, you may check the fi t by gently sliding the burner cap from side to side (Figure 5) to be sure it is centered and fi rmly seated. When the burner cap lip makes contact inside the center of the burner head you will be able to hear the burner cap click

Hand holding a sphere with directional arrows indicating rotation or movement (no text or symbols)

Figure 5: Gently move cap for proper placement

IMPORTANT

Please note that the burner cap should not move off the center of the burner head when sliding from side to side.

• Check and be sure that all oval-style burner caps (some models) are correctly in place on oval burner heads.
• Do not use the surface burners without the burner caps properly installed. Improperly seated burner caps may prevent burners from lighting or cause uneven flame and heating.
• Missing pieces or improper installation may lead to spills, burns, or damage to your range and cookware.
• Never place fl ammable items on the cooktop.

→ IMPORTANT

Make sure the burner grates are properly placed on the cooktop before using the surface burners (Figure 6). The grates are designed to rest inside the recess on the cooktop.

Grates should rest fl ush against each other and against the sides of the recess.

Do not line the area underneath the grates or any part of the cooktop with aluminum foil or with any other lining.

Install Burner Grates

To install burner grates, place the grates fl at-side down and align them into the cooktop recess.

Isometric line drawing of a rectangular container with internal grid patterns and two arrows indicating flow or movement (no text or symbols)

Figure 6: Make sure grates are secure before cooking.

Setting surface controls

The ability to heat food quickly and in large volumes increases as the burner size increases. Your gas appliance may be equipped with many different sized surface burners.

It is important to select cookware that is suitable for the amount and type of food being prepared. Select a burner and flame size appropriate for the cookware size.

• The standard size burner or burners may be used for most surface cooking needs.
• Small burners are best used for low-flame heating of small amounts of food.
• Large burners are best for bringing large quantities of liquid to temperature or heating larger quantities of food.

Setting a surface burner:

1. Place cooking utensil on center of surface burner grate. Be sure the cooking utensil rests stable on the burner grate.
2. Push the burner's surface control knob in and turn counterclockwise out of the OFF position.
3. Release the surface control knob and rotate to the LITE position (♦). Visually check that the burner has a steady gas flame.
4. Once the surface burner has a fl ame, push the surface control knob in and turn counterclockwise to the desired fl ame size setting. Adjust the fl ame as needed using the knob markings.

IMPORTANT

NEVER place or straddle a cooking utensil over two different surface cooking areas at the same time unless the cookware is specifically designed for the purpose.

DO NOT cook with a surface control knob left in the lite position ( ). The electronic ignitor will continue to spark. Turn the control knob out of the lite position and adjust the flame size.

Do not place aluminum foil, or ANY material that can melt on the range cooktop. If items melt, they may permanently damage the appearance of the cooktop.

CAUTION

Do not place fl ammable items such as plastic wrappings, spoon holders, or plastic salt and pepper shakers on the cooktop when it is in use. These items could melt or ignite. Potholders, towels, or wooden spoons could catch fire if placed too close to the surface burners.

OFF Lo 2 3 4 5 6 HI OFF

Figure 7: Surface control knob

NOTE

When setting a surface control knob to the lite position, all of the electronic surface ignitors will spark at the same time. However, only the surface burner you are setting will ignite.

In the event of an electrical power outage, the surface burners may be lit manually. To light a surface burner, hold a lit match to the burner head, then slowly turn the surface control knob to lite. Once the burner ignites, push in and turn knob out of lite then to the desired flame setting. Use caution when lighting surface burners manually.

Set proper burner flame size

The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean the burner if flame is yellow-orange.

For most cooking: Start on the highest setting and then turn to a lower setting to complete the process. Use the recommendations below as a guide for determining proper flame size for various types of cooking (Table 1).

For deep fat frying: Use a thermometer and adjust the surface knob accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food will brown so quickly that the center will be under-cooked. Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly.

Illustration showing cooking pots with checkmark and prohibition symbol, indicating cooking allowed or prohibited.

Figure 8: Use proper flame setting

Flame size Type	of cooking
High flame Start	most foods; bring water to a boil; pan broiling
Medium flame M	maintain a slow boil; thicken sauces, gravies; steaming
Low flame Keep	foods cooking; poaching; stewing
These settings are based on medium-weight metal or aluminum pans with lids. Settings may vary when using other types of pans.

Table 1: Recommended flame settings for cooking

Cooking with a griddle

The griddle is a versatile accessory that is perfect for cooking foods that require large fl at surfaces such as pancakes, French toast, grilled sandwiches, bacon, and also for cooking different foods at the same time.

After use, let the griddle cool before washing. Hand wash with hot soapy water. Do not soak. Dry thoroughly. Do not put a griddle in a dishwasher.

3D rendering of a rectangular tray with two handles (no text or symbols)

Using the griddle:

Place the griddle securely on top of the burner grates. Preheat the griddle for 5 minutes on medium to medium low setting. Slow preheat ensures even heat distribution during the cooking process. DO NOT preheat the griddle on HI setting. Preheating on HI may warp the griddle and prevent even heat distribution.

CAUTION

Never extend the fl ame beyond the outer edge of the cooking utensil. A higher fl ame wastes energy, and increases your risk of being burned by the fl ame

Home Canning

Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA (United States Department of Agriculture) Web site and be sure to read all the information they have available as well as follow their recommendations for home canning procedures.

• Use only a completely flat at bottom canner with no ridges that radiate from the bottom center when home canning. Heat is spread more evenly when the bottom surface is flat. Use a straight-edge to check canner bottom.
• Make sure the diameter of the canner does not exceed 1 inch beyond the surface element markings or burner.
• It is recommended to use smaller diameter canners on electric coil and ceramic glass cooktops and to center canners on the burner grates.
• Start with hot tap water to bring water to boil more quickly.
• Use the highest heat setting when first bringing the water to a boil. Once boiling is achieved, reduce heat to lowest possible setting to maintain that boil.
• Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning information.
• It is best to can small amounts and light loads.
• Do not leave water bath or pressure canners on high heat for an extended amount of time.

Oven Vent Location

The oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent. Never close off the openings with aluminium foil or any other material. Steam or moisture may appear near the oven vent. This is normal.

Line drawing of a washing machine with a circular component above it (no text or symbols)

Figure 9: Oven Vent

WARNING

Protective Liners — Do not use aluminum foil or any other material or liners to line the oven bottom, walls, racks or any other part of the range. Doing so will alter the heat distribution, produce poor baking results, and possibly cause permanent damage to the oven interior. Improper installation of these liners may result in risk of electric shock or fire. During self clean, temperatures in the oven will be hot enough to melt foil.

CAUTION

Always use pot holders or oven mitts when using the oven. When cooking, the oven interior, oven exterior, oven racks, and cooktop will become very hot which can cause burns.

Remove all oven racks before starting a self clean cycle. If oven racks are left inside the oven during a cleaning cycle, the slide ability of the oven racks may be damaged and all of the oven racks will lose their shiny fi nish.

To prevent possible damage to the oven, do not attempt to close the oven door until all the oven racks are fully positioned back inside the oven cavity.

Types of Oven Rack

Flat handle oven rack

Figure 10: Oven racks

- Flat oven racks may be used for most cooking needs and may be placed in most oven rack positions.

Removing, Replacing, and Arranging Oven Racks

Always arrange the oven racks when the oven is cool.

To remove - Pull the oven rack straight forward until it reaches the stop position. Lift up front of oven rack slightly and slide out.

To replace - Place the oven rack on the rack guides on both sides of oven walls. Tilt the front of oven rack upward slightly and slide the oven rack back into place. Be sure oven racks are level before using.

1 Bake 2 Broil 4 5 6 17 3 Conv Bake 4 Conv Roast 5 Quick Preheat 6 Timer On-Off 7 Probe 8 Keep Warm 9 Convect Convert 7 8 9 Self Clean 10 11 12 Steam Clean 13 Set Clock 14 Delay Start 15 Add A Min 16 OFF 0 START 18 19

Oven Control Features

1. Bake - Use to select bake feature.

2. Broil - Use to set Broil feature.

3. Convection Bake - Uses a fan to distribute oven heat evenly for faster baking.

4. Convection Roast - Uses a fan to distribute oven heat evenly for meats that turn out crispy on the outside and moist and tender inside.

5. Quick Preheat - Use to preheat oven before baking.

6. Timer On-Off - Use to set or cancel the minute timer. The minute timer does not start or stop any cooking function.

7. Probe - Use to set and adjust temperatures when using probe.

8. Keep Warm - Use to keep cooked foods at serving temperature.

9. Convect Convert - Use to change standard bake recipe to a convection bake recipe.

10. Oven Light - Use to turn on internal light. Will turn on when the oven door is open.

11. Oven Lock - Use to lock out oven controls.

12. Self Clean - Use with arrow keys to set self-clean cycle of 2, 3, or 4hrs.

13. Steam Clean - The Steam Clean feature offers a time saving method for cleaning light soils.

14. Set Clock - Use set the time of day

15. Delay Start - Add to quick preheat, bake, Conv (bake, roast, and broil), Convect Convert and Self Clean to program a Delay Start.

16. Add A Min -Use to add additional minutes to the timer.

17. 0 through 9 keys - Use to set temperature and time.

18. OFF - Use to clear any feature except the time of day and minute timer.

19. START - Use to start most oven features.

Table 1: Minimum and maximum control settings

Feature Mode	Min Temp/ Time	Max Temp/ Time
Bake 170°F		550°F (288°C)
		(77°C)
Broil 400°F		550°F (288°C)
		(205°C)
Quick Pre-heat		170°F (77°C)
		(77°C)
Conv Bake 170°F		550°F (288°C)
		(77°C)
Conv Roast 170°F		550°F (288°C)
		(77°C)
Probe 140°F		210°F (99°C)
		(60°C)
Timer 12 Hr.	24 Hr.	1 Min 1 Min
Clock Time 12	Hr. 24 Hr.	1:00 Hr./Min. 0:00 Min
Delay Start 12	Hr. 24 Hr.	1 Min. 1 Min
Self Clean 2 hours	4 hours

Note: An entry acceptance tone (1 beep) will sound each time a key is touched (the oven lock key is delayed 3 seconds).

An entry error tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.

Setting the Clock

When the appliance is first plugged in or when the power supply to the appliance is interrupted, the display will flash 12:00. It is recommended to always set the clock for the correct time of day before using the appliance.

To Set Clock to 1:30:

1. Press Set Clock.
2. Enter 1 3 0 using numeric keys.
3. Press START.

NOTE

The clock cannot be changed when a Self Clean, Delay Start, or cooking feature is active.

Temperature display (Fahrenheit/Celsius)

The oven control is set to operate in Fahrenheit (°F) at the factory. The oven may be programmed for any temperature from 170°F to 550°F (77°C to 288°C).

To change the temperature to Celsius (°C) or from °C to °F:

1. Press and hold Broil key for 6 seconds.
2. When F(orC) appears, press Self Clean to toggle between Fahrenheit and Celsius temperature display modes.
3. Press START to accept the choice.

NOTE

The oven temperature display cannot be changed during the cooking process or if a delay start has been set or self clean is active

Changing between continuous bake or 12-hour energy saving feature

The oven control has a built-in 12-hour energy saving feature that will shut off the oven if the oven is left on for more than 12 hours.

The oven control can be programmed to override this feature for continuous baking.

To change between continuous bake or 12 hour energy saving feature:

1. Press and hold Timer On-Off for 6 seconds
2. Press Self Clean to toggle between 12 Hour OFF or Stay On feature.
3. Press START to accept choice

12 Hr OFF

St Ay On

IMPORTANT

Changing to continuous bake or 12 hour mode does not change how the cooktop controls operate.

Setting a silent control panel

Silent mode allows the oven control to operate with no audible tones. The control may be programmed for silent operation and later reset to operate with all the normal audible tones.

To set for silent or audible mode:

1. Press and hold Delay Start key for 6 seconds.
2. Press the Self Clean key to toggle between bEEP On or bEEP OFF.
3. Press START to accept the choice.

bE EP On

B E EP OFF

Setting Oven Lockout

The control can be programmed to lock the oven door and lockout the oven control keys.

To activate the oven lockout features:

1. Be sure oven door is completely closed.
2. Press and hold the lock key for 3 seconds. The motor driven door latch mechanism will begin locking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely lock. Once door is locked, the word DOOR along with a lock icon will appear in the display.

To cancel the oven lockout feature:

1. Press and hold the lock key 🔒 for 3 seconds. The motor door latch will begin unlocking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely unlock.
2. When the word DOOR with a lock icon no longer displays, the oven door may be opened, and the oven control keypad will be available for use.

NOTE

If any control key is pressed with the oven lockout feature active, Loc will appear in the display until the control key is released. But it does not disable the clock, kitchen timer, or the interior oven lights.

Operating oven light

The interior oven light will automatically turn on when the oven door is opened. Press the oven light key located on the control panel to turn the interior oven light on and off whenever the oven door is closed.

The interior oven light is located at the upper left rear wall of the oven interior. To change the interior oven light, see "Changing the oven light" in the Care & cleaning section.

Setting the Timer

The minute timer allows you to track your cooking times without interfering with the cooking process. The timer may be set from a minimum time of 1 minute to a maximum of 11 hours and 59 minutes.

To set timer for 5 minutes:

1. Press Timer On-Off.
2. Enter 5 using numeric keypad.
3. Press START to start the timer. When set time ends, END will show in the display and the control will sound a beep three times every 30 seconds until Timer On-Off key is pressed.

To cancel the timer when active, press Timer On-Off again.

IMPORTANT

The timer does not start or stop the cooking process. It serves as an extra minute timer that will beep when the set time has run out. The timer may be used alone or while using any of the other oven functions.

When timer is set for more than 1 hour it will display hours and minutes until 1 hour remains. When less than 1 hour remains, the display counts down in minutes and seconds. With less than 1 minute remaining, only seconds will display.

If the timer is active during a cooking process, the timer will show in the display. To view the status of any other active oven function, press the key of the cooking function once and it will appear in the display for a few seconds.

Add a Min

Use the add a min feature to set additional minutes to the timer. Each press of the key will add 1 additional minute. If Add a Min is pressed when the timer is not active, the timer will activate and begin counting down from 1 minute.

To add 2 minutes to the timer:

Press Add a Min twice.

Quick Preheat

Quick Preheat is available for single rack baking with packaged and convenience foods and can be programmed for temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation time and temperature. When quick preheat is complete, a reminder tone will sound and food should be placed in the oven.

CAUTION

Always use pot holders or oven mitts when using the oven. When cooking the oven interior, oven racks, and cooktop will become very hot which can cause burns.

During quick preheat function, the bake burner will cycle on and off. The convection fan will turn on and stay on until quick preheat is canceled. Depending on your preference for doneness cooking times may vary. Watch food closely.

• Always place food in center of the oven on rack position 4 (Figure 11). Place the food as shown in Figure 12.
• For best results when baking batter and dough-based items such as cookies and pastries, use convection bake function and place food in oven when the reminder tone sounds signaling the oven is fully preheated.
• Food may need to be removed early and should be checked at minimum recommended bake time.

To set the preheat temperature for 350°F:

1. Arrange the interior oven racks.
2. Press Quick Preheat. 350 will appear in the display.
3. Press START. 350 and PREHEAT will be displayed while the oven is preheating.
4. Press OFF when baking is complete or to cancel the preheat feature.

To change preheat temperature while oven is preheating (ex: changing from 350°F to 425°F):

1. Press Quick Preheat. 350 will appear in the display.
2. Enter new preheat temperature. Press 4 2 5.
3. Press START. 425 will show in the display.
4. When baking is complete, press OFF.

Diagram of a refrigerator interior with labeled air circulation and fan blades, showing directional flow arrows.

Figure 11: Rack positions

Isometric line drawing of a circular bowl placed on a grid-like metal grate (no text or symbols)

Figure 12: Suggested pan placement

Setting Bake

Bake cooks with heat that rises from the oven bottom. The heat and air circulate naturally in the oven. A reminder tone will sound indicating when the set bake temperature is reached and to place the food in the oven.

Bake may be set for any oven temperature between 170^ F ( 77^ C) to 550^ F ( 288^ C).

CAUTION

Always use pot holders or oven mitts when using the oven. When cooking the oven interior, oven racks, and cooktop will become very hot which can cause burns.

Baking Tips:

• Fully preheat the oven before baking items like cookies, cakes, biscuits and breads.
• Use the convection bake function for best results when baking cookies on multiple racks.
• Bake is the best function to use for baking cakes.
• For best results when baking layer cakes using two oven racks, place racks in positions 3 and 5 and place pans as shown in Figure 13.
• When using any single rack for baking cookies, cakes, biscuits, or muffi ns use rack position 4.
• Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation.
• Do not open oven door too often as it may extend baking time.
• Leave oven light OFF while baking.

NOTE

The oven will bake no longer than 12 hours. If you wish to bake for a longer period, see Changing between continuous bake setting or 12-hour energy saving feature in this section for detailed information.

To set Bake for (default) oven temperature of 350^ F:

1. Press Bake.
2. 350^ will appear in the display.
3. Press START.

To cancel Bake at any time, press OFF.

To change the oven temperature to 425°F when the oven is baking:

1. Press Bake.
2. Enter new temperature of 4 2 5 using numeric keys.
3. Press START.

To cancel Bake at any time, press OFF.

1 2 3 4 5 6 FRONT

Figure 13: Suggested pan placement for best results.

Convection Bake

Convection Bake uses a fan to circulate the oven's heat uniformly around the oven. This improved heat distribution allows for even cooking and browning results. Heated air flows around the food from all sides.

Convection bake may be set for any oven temperature between 300°F (148°C) and 550°F (288°C).

Benefits of convection cooking include:

• Multiple rack baking.
• Foods may cook faster, saving time and energy.

Baking tips

• Fully preheat the oven before baking items like cookies, cakes, biscuits and breads.
• When baking cakes using two oven racks place bakeware in positions 3 and 5 and place bakeware as shown in Figure 15.
• When using any single rack for baking cookies, cakes, biscuits or muffins, use rack position 4.
• Unless the recipe is written for convection cooking, reduce oven temperature 25^ F from recipe's recommended oven temperature. Follow the remainder of the recipe's instructions.

- Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation.

- Do not open oven door too often as it may extend baking time.

- Leave oven light OFF while baking.

To set convection bake with a default oven set temperature of 350^ F:

1. Press Conv Bake.
2. Conv bake and 350° will appear in the display.
3. Press START.
4. The convection fan will turn on and stay on during the cooking process.
5. To cancel convection bake at any time, press OFF.

Diagram of a fan or vent with directional arrows indicating airflow or circulation, no text or symbols present

Figure 14: Rack positions

Diagram of two identical trays with four circular dishes on a grid, labeled 'FRONT' at the bottom (no text or symbols on the dishes themselves)

Figure 15: Suggested pan placement for best results when baking with multiple pans on two racks.

Setting Convection Convert

Pressing the Convect Convert key automatically converts the cooking temperature entered for any standard baking recipe to the lower temperature required for convection baking.

Convection Convert notes:

• Convection convert may only be used with the Convection Bake function.
• When using convection convert feature, bake time reductions may vary depending on the oven set temperature.
• The convection fan will begin rotating after Convection Bake, Convection Roast, or Quick Preheat has been activated.
• If the oven door is opened when any convection function is active, the convection fan will stop rotating until the oven door is closed.
• Do not open the oven door often. Opening the door will reduce the temperature in the oven and may increase the cooking time necessary for best results.

To set the oven for convection bake with a standard baking recipe temperature of 400^ F:

Arrange interior oven racks.

1. Press Conv Bake.
2. Press 400.
3. Press Conv Convert.
4. Press START
5. Place food in the oven.

CAUTION

Always use pot holders or oven mitts when using the oven. When cooking the oven interior, oven racks, and cooktop will become very hot which can cause burns.

Setting Delay Start

Use the Start Time key to delay the starting time (delayed timed bake). The oven will turn on at a later time and stop automatically after the set bake time ends.

WARNING

Food Poisoning Hazard. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

To program oven for a delay start beginning at 5:30, for baking at 375°F:

1. Press Bake.
2. Enter 375 using numeric keypad.
3. Press START.
4. Press Delay Start.
5. Enter 530 using numeric keypad until 530 appears in the display.
6. Press START to accept.

When the programmed bake time ends:

End will appear in the display window, and the oven will shut off automatically. The oven control will beep three times every 30 seconds as a reminder until the OFF key is pressed.

IMPORTANT

Delay Start may be set using a 24 hr clock. To set clock for 24 Hr operation, See "Setting 12 Hour or 24 Hour display mode" in this section for more information. The Delay Start feature may be used with Convection Bake, Convection Roast, Convection Convert, Bake, and Self Clean functions. Delay Start will not operate with the broil function.

Keep Warm

Keep Warm should only be used with foods that are already at serving temperatures. Keep warm will keep cooked foods warm and ready for serving for up to 3 hours after cooking has finished. After 3 hours the keep warm will shut-off automatically. Keep warm will keep the oven temperature at 170^ F ( 77^ C).

To set Keep Warm:

1. If needed, arrange oven racks and place cooked food in oven.
2. Press Keep Warm: KEEP WARM will appear in the display. (If no other keys are touched within 25 seconds the request for keep warm will clear.)
3. Press START. Keep Warm will automatically turn on and then turn off after 3 hours unless cancelled.

WARNING

Food poisoning hazard. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

NOTE

Keep Warm will maintain the oven temperature at 170^ F ( 77^ C) for 3 hours. Keep Warm may be set when fi nished cooking or may be added to automatically turn on after cooking using bake time.

Setting Broil

Use the broil function to cook foods that require direct exposure to radiant heat for optimum browning results. Broiling may produce smoke. If smoke is excessive, place food further away from the flames.

The broil feature preset to 550°F. Broil may be set at any temperature between 400°F (205°C) and 550°F (288°C).

WARNING

Should an oven fire occur, close the oven door and turn the oven off. If the fire continues, use a fire extinguisher. Do not put water or flour on the fire.

CAUTION

Always use oven mitts. Oven racks will become very hot which can cause burns.

NOTE

Always pull oven rack out to rack stop position before turning or removing food.

To set broil with the default broil oven temperature of 550°F:

1. Arrange the oven racks when cool. For optimum browning results, preheat oven for 5 minutes before adding food.

2. Press Broil.

3. Position bakeware in oven.

4. Press START. To adjust the broil temperature, press broil again and then enter the new temperature. Press START.

5. Leave door open to broil stop position. Broil on one side until food is browned; turn and broil other side until done to your satisfaction.

6. When fi nished broiling, press OFF.

7. To cancel broil at any time, press OFF.

1 2 3 4 5 6

Figure 16: Rack positions

TABLE 2: BROIL RECOMMENDATIONS
Food item Rack	Posi-tion	Temp Coo	k time in min-utes		Internal Temperature	Doneness
			1st side 2	nd side
Steak 1" thick 6 HI(550°F)	5:00 4:00	0 135°F (57°C)	Rare**
Steak 1" thick 5 o 6 HI(550°F)	6:00	4:00 145°F	(63°C) Medium-			well
Steak 1" thick 5 o 6 HI(550°F)	8:00	7:00 170°F	(77°C) Well
Pork Chops 3/4 "thick 5 HI(550°F)	12:00 10:00	170°F (77°C)	Well
Chicken - Bone In	4 LO(400°F)	20:00 10:00	170°F (77°C)	Well
Chicken Boneless	5 LO(400°F)	8:00 6:00 170°F	(77°C) Well
Fish	5 HI(550°F) as directed--		170°F (77°C) Well
Shrimp	4	HI(550°F)	as directed		170°F (77°C)	Well
Hamburger 1" thick	6 HI(550°F) 6:00	5:00 135°F	(57°C) Rare**
Hamburger 1" thick	6 HI(550°F) 9:00	7:00 145°F	(63°C) Medium
Hamburger 1" thick	5 HI(550°F) 10:00	8:00	170°F (77°C) Well
The U.S. Department of Agriculture states, **Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77°C). All cook times shown are after 2 minutes of preheating.

Convection Roast

Convection roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, sealing in juices and fl avors. Meats cooked with this feature are crispy and brown on the outside while staying moist inside.

WARNING

Should an oven fire occur, close the oven door and turn the oven off. If the fire continues, use a fire extinguisher. Do not put water or flour on the fire.

Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

CAUTION

Always use oven mitts. Oven racks will become very hot which can cause burns.

To use convection roast at a temperature of 350^ F ( 177^ C):

1. Place oven rack on 1, 2, or 3 rack position.
2. Place the meat on shallow roasting pan.
3. Place meat (fat side up) on insert
4. Place prepared food on oven rack and slide into oven.
5. Press the Conv Roast.
6. Press START.
7. When cooking is completed or to cancel convection roast press OFF.

5. Close the door.

Diagram of a device's airflow pattern with numbered labels from 1 to 6 indicating directional flow.

Figure 17: Convection roast on lower oven racks

Convection Roasting tips:

• Preheating for convection roast is not necessary for most meats and poultry.
• Arrange oven racks so large cuts of meat and poultry are on the lowest rack of the oven.
• Smaller roasts and poultry should be cooked using rack position 2 or 3.
• Since convection roast cooks faster, may be able to reduce cook times as much as 25% from the recommended time of your recipe (check the food at this time). Then if needed, increase cook time until the desired doneness is obtained.
• Carefully follow your recipe's temperature and time recommendations or refer to the convection roast recommendations for additional information.
• Do not cover foods when dry roasting - covering will prevent the meat from browning properly.
• When cooking meats use the broiler pan and insert. The broiler pan will catch grease spills and the insert helps prevent grease splatters.

Meat Weight Oven Temperature		ure Internal Food	od	Temperature	Mins per pound
Beef Standing	Rib Roast	4 to 6 lbs 350°F (177°C) *160°F (71°C) 25-30
	Rib Eye Roast 4 to 6 lbs 350°F (177°C) *160°F (71°C) 25-30
	Tenderloin 2 to 3 lbs 400°F (204°C) *160°F (71°C) 15-25
Poultry	Turkey whole**	12 to 16 lbs	325°F (163°C)	180°F (82°C)	8-10
	Turkey whole** 16 to 20 lbs 325°F	(163°C) 180°F	(82°C) 10-15
	Turkey whole** 20 to 24 lbs 325°F	(163°C) 180°F	(82°C) 12-16
	Chicken	3 to 4 lbs	350°F-375°F (177°C-191°C)*	180°F (82°C)	12-16
Pork	Ham Fresh	4 to 6 lbs	325°F (163°C)	160°F (71°C)	30-40
	Shoulder blade 4 to 6 lbs 325°F (163°C) 160°F (71°C) 20-30
	Loin	3 to 4 lbs	325°F (163°C)	160°F (71°C)	20-25
	Pre-cooked Ham	5 to 7 lbs	325°F (163°C)	160°F (71°C)	30-40

* The U.S. Department of Agriculture states, "Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77°C
** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent over browning and drying of the skin.

Cooking with Meat Probe

Use the probe feature for best results when cooking foods such as roasts, hams, or poultry.

The probe feature, when set correctly, will signal an alert when the internal food temperature reaches the desired set target temperature.

When active, the probe displays the internal food temperature which is visible in the display during the cooking process. This eliminates any guesswork or the need to open the oven door to check the thermometer.

For meats like poultry and roasts, using a probe to check internal temperature is the safest method to ensure properly cooked food.

CAUTION

Do not use kitchen utensils to pull on the probe cable or handles. Always insert and remove the probe using the provided handles, as shown in Figure 31, and always use a pot holder to protect hands from possible burns.

handle probe cable handle probe sensor

Figure 18: Probe parts

CAUTION

Do not store the probe inside the oven. Use only the original probe provided. Connecting any other probe or device could result in damage to the oven control, electronics, and the receptacle.

Before starting self clean, double check that the probe is removed from the oven interior. Defrost frozen foods completely before inserting the probe.

Proper placement of probe in food.

Insert the probe so that the probe tip rests inside the center of the thickest part of meat or food (See Illustration below). For best results, do not allow the probe temperature sensor to contact bone, fat, gristle, or the cookware.

Insert probe tip to center of food

• For bone-in ham or lamb, insert the probe into the center of lowest large muscle or joint.
• For meat loaf or casseroles, insert the probe into center of food.
• When cooking fi sh, insert meat probe just above the gill.
• For whole poultry or turkey, fully insert the probe sensor into the thickest part of the breast.

Illustration of a roasted chicken being heated by a wire, with no text or symbols present.

To set probe:

1. Insert the probe into the food. Place prepared food on the desired oven rack position and slide into the oven.
2. Plug the connector end of the probe all the way into the probe receptacle while the oven is still cool. The receptacle is located on the upper left front oven cavity wall (See"Figure 18: Probe parts" on page 31).
3. When the probe is set, an acceptance tone will sound, the probe icon will illuminate, and the actual probe temperature appears in the display. Close the oven door.

70°

1. Press probe key once. Enter the desired target food temperature using the numeric keys and set temperature for food type.

The minimum setting is 140^ F ( 60^ C); the maximum is 210^ F ( 99^ C) Default is 170^ F ( 77^ C)

1. Press START to accept the target temperature.
2. Set for Quick Preheat, Bake, Convection Bake, or Convection Roast and if necessary adjust the oven temperature accordingly.
3. The control will provide three beeps when the internal target temperature is reached.
4. The oven will automatically change to a Keep Warm setting and the actual probe temperature will remain in the display. Keep Warm will maintain the oven temperature at 170^ F ( 77^ C) for 3 hours unless otherwise cancelled.
5. To stop cooking at any time, press OFF.

NOTE

During cooking the internal food temperature will display by default. To see the target temperature press the probe key once. After 6 seconds the display will revert to the internal food temperature. To assure accuracy, do not remove the probe from the food or receptacle until the desired internal temperature is reached.

If the probe is removed from the receptacle only, the probe feature will cancel but the oven will continue to cook. If the probe is removed from the food only, the probe feature will remain active and may eventually generate a probe too hot message.

To change the target temperature while cooking, press the probe key once. Use the numeric keys to change the temperature. Press the START key to accept any change.

WARNING

Food Poisoning Hazard. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

Food Type Internal Temp
Ground meat and meat mixtures
Beef, Pork, Veal, Lamb 160°F (71°C)
Turkey, Chicken 165°F (74°C)
Fresh beef, veal, lamb
Medium rare + 145°F (63°C)
Medium 160°F (71°C)
Well done 170°F (77°C)
Chicken and Turkey, whole 165°F (74°C)
Poultry Breasts, Roasts 165°F (74°C)
Poultry Thighs, Wings 165°F (74°C)
Stuffing (cooked alone or in bird)	160°F (71°C)
Ham Fresh (raw)	140°F (60°C)
Ham Pre-cooked (to reheat)	160°F (71°C)
Eggs dishes	165°F (74°C)
Leftovers and Casseroles	160°F (71°C)
The U.S. Department of Agriculture states, "Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA) Visit the USDA Food Safety and Inspection website at www.fsis.usda.gov

To set how the oven will operate once the probe reaches the target temperature:

The oven is preset to automatically stop cooking and start the warm feature when probe sensor reaches the target temperature. This may be set to continue cooking if desired. Setting the options must be done when the oven is inactive. The probe is not required to be connected to the probe receptacle when setting this option.

To set the oven to continue cooking after reaching the target temperature:

1. Press probe key and hold for 6 seconds.
2. Press Self Clean key and toggle until Continu: appears, as shown, then press START to accept.

Cont inv

To set the oven to automatically stop cooking and start warm once reaching target temperature:

1. Press probe key and hold for 6 seconds.
2. Press the Self Clean key and toggle until CAnCEL appears, as shown, then press START to accept.

CA n C EL

Probe too hot message:

When the message Prob... Too... Hot... flashes in the display, the probe temperature has exceeded 250^ F ( 121^ C).

If the probe is not removed, this message may continue until the sensor reaches 300^ F ( 149^ C) or higher, and oven will automatically turn off. Be sure the probe sensor is fully covered by the food.

Setting the Sabbath Feature for the Jewish Sabbath and Holidays

For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath fea-

ture, please visit the web at www.star-k.org.

This appliance provides special settings for use when observing the Jewish Sabbath/Holidays.

Sabbath mode disables all audible

tones or visual display changes on the oven control. Bake heating is the only cooking feature available while in the Sabbath mode. Oven controls are locked during Sabbath mode.

You must first set the Bake feature and temperature. Any settings made prior to setting the Sabbath mode will be visible in the displays.

Important: The Sabbath mode will override the factory preset 12 hour energy saving mode, and the appliance will stay on until the cooking features are cancelled. If any of the cooking features are cancelled when the appliance is in the Sabbath mode, no audible or visual indicators will be available to verify the cancellation.

It is recommended that any oven temperature modification made within an active Sabbath mode be followed with two presses of the START key. This will insure the oven remains on even if an attempt is made to set the oven temperature outside of its temperature range.

If the oven temperature is set outside of the temperature range, the oven will default to the nearest available temperature. Try to set the desired oven temperature again.

CAUTION

Food poisoning hazard. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fi sh, meat or poultry, should be chilled in the refrigerator fi rst. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when fi nished cooking.

Important:

• Do not attempt to activate any other oven function except Bake while the Sabbath feature is active. The following keys will function correctly when the Sabbath feature is active: 0-9 number keypad, Bake, START, and OFF. ALL OTHER KEYS should not be used once the Sabbath feature is active.
• You may change the oven temperature once baking has started. Press Bake, use the numeric keypad to enter the oven temperature change (170°F to 550°F°), and press START (for Jewish Holidays only).
• Remember that the oven control will no longer provide audible tones or display any further changes when the Sabbath feature is active.
• The oven will shut-off automatically after completing a keep warm and therefore may only be used once during the Sabbath/Jewish Holidays.
• If a delay start time longer than 11 hours and 59 minutes is desired, set the oven control for the 24 hour day display mode setting.

To program oven to Bake with default oven temperature of 350^ F and activate the Sabbath feature:

1. Be sure the clock is set with the correct time of day.

2. Arrange oven racks, place bakeware in oven, and close oven door. Press Bake.

3. Press START.

Note: If a Delay Start is desired enter the times at this point. See "Setting Delay Start" on page 26 for detailed instructions.

1. Press and hold Self Clean and Steam Clean simultaneously for about 3 seconds to set the Sabbath feature. Once the feature is set, SAb will appear in the display indicating the oven is properly set for the Sabbath feature.

586

To turn off the Sabbath feature:

Press and hold both Self Clean and Steam Clean simultaneously for at least 3 seconds to turn the Sabbath feature off. The control will provide an acceptance tone, and SAb will disappear from the display. The oven is no longer programmed for the Sabbath feature.

Important: If it becomes necessary, the oven can be turned off while still keeping the Sabbath mode active by pressing OFF.

Note: After pressing OFF, the oven will still be in Sabbath mode. To turn off the Sabbath feature follow the steps shown in To turn off the Sabbath feature in this column.

What to do during a power failure or power interruption after the Sabbath feature was activated:

Should you experience a power failure or interruption, the oven will shut-off. When power is restored the oven will not turn back on automatically. The oven will remember that it is set for the Sabbath, and the oven display will show the message SF for Sabbath failure.

SF

The food may be safely removed from the oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath/Holidays. After the Sabbath observance turn OFF the Sabbath feature.

Press and hold both Self Clean and Steam Clean keys for at least 3 seconds simultaneously to turn the Sabbath feature off. SF will disappear from the display, and the oven may be used with all normal functions.

Self Clean

A self cleaning oven cleans itself with temperatures well above normal cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth.

While the oven is in operation, the oven heats to temperature much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Oder is also normal because the food soil is being removed. Smoke may appear through the oven vent.

CAUTION

During the self cleaning cycle, the outside of the range can become very hot to the touch. Do not leave small children unattended near the appliance.

The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range. Move birds to another well-ventilated room.

Do not force the oven door open. This can damage the automatic door locking system. Use caution when opening the door after the self cleaning cycle is complete. The oven may still be VERY HOT.

Do not line the oven walls, racks, bottom, or any other part of the range with aluminum foil. Doing so will destroy heat distribution, produce poor baking results, and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).

Diagram illustrating a device with a 'no stop' symbol, showing hand gestures and no text labels.

Figure 19: Clean around oven door gasket

IMPORTANT

Adhere to the following self clean precautions:

• Do not use oven cleaners or oven protective coatings in or around any part of the oven interior.
• Do not clean the oven door gasket (Figure 19). The woven material of the oven door gasket is essential for a good seal. Care should be taken not to rub, damage, or remove the gasket.
• Do not use any cleaning materials on the oven door gasket. Doing so could cause damage.
• Remove the broiler pan and insert, all utensils, and ANY ALUMINUM FOIL. These items cannot withstand high cleaning temperatures and will melt.
• Completely remove ALL OVEN RACKS and ANY ACCESSORIES. If the oven racks are not removed, they will lose their special coating properties and no longer slide in and out of the oven cavity easily.
• Remove any excessive spills. Any spills on the oven bottom should be wiped-up and removed before starting the self cleaning cycle. To clean, use hot, soapy water and a cloth. Large spills can cause heavy smoke or fire when subjected to high temperatures.
• Do not allow food spills with a high sugar or acid content (such as milk, tomatoes, sauer- kraut, fruit juices, or pie fi lling) to remain on the surface as they may leave a dull spot even after cleaning.
• Clean any soil from the oven frame, the door liner outside the oven door gasket, and the small area at the front center of the oven bottom. These areas heat sufficiently to burn soil on. Clean with soap and water. These areas are shown in white.

Setting Self Clean

To set self clean:

1. Be sure the oven is empty and all oven racks are removed. Remove all items from the oven. Be sure oven door is completely closed.
2. Press Self Clean and the default 3 hour clean time will appear in the display. You may accept the default 3 hour clean time or choose a different clean time by pressing the Self Clean key to toggle between 2, 3, and 4 hours clean time. Once you have the desired clean time selected proceed to Step 3.
3. Press START to activate self clean.

When the oven is set to run a self-clean cycle, the motor door lock will begin locking the oven door. Do not open the oven door while the lock motor is running or when any locking indicators or displays are showing. The oven door is completely locked in about 15 seconds. Once the oven door has locked, CLEAN will appear in the display indicating self clean has started.

Do not force the oven door open when self-clean is active. This can damage the automatic door-locking system. Use caution when opening the door after self-clean cycle is complete; the oven may still be very hot.

When self clean is fi nished:

1. CLEAN message will turn off, and Hot will appear in display window.
2. Once the oven has cooled down (about 1 hour) and Hot is no longer displayed, the oven door may be opened.
3. When the oven interior has completely cooled, wipe away any residue or powdered ash with a damp cloth or paper towel.

CAUTION

To avoid possible burns, use care when opening the oven door after the self-cleaning cycle. Stand to the side of the oven when opening the door to allow hot steam and air to escape.

Setting Delay Start Self Clean

To start a delay self clean with default clean time of 3 hours and a start time of 9:00 o'clock:

1. Be sure the clock is set with the correct time of day, the oven is empty, and all oven racks are removed. Be sure oven door is completely closed.
2. Press Delay Start.
3. Using numeric keypad, enter 9 0 0.
4. Press START to accept
5. Press Self Clean.
6. Press START.

To stop or interrupt a self clean cycle (once it has been activated):

1. Press OFF.
2. Once the oven has cooled down for about 1 hour and the door locked light has turned off, the oven door can be opened.
3. Restart the self clean cycle once all conditions have been corrected.

NOTE

If your clock is set with the (default) 12 hr display mode, the delay start for a self clean can only be programmed to start up to 11 hours and 59 minutes after the time showing in the display (be sure to set the clock to current time before programming a Delay Start). To set a Delay Start self clean to begin 12 or more hours (maximum is 23 hours and 59 minutes) after the time of setting, be sure to first set the control in the 24 Hr display mode.

If self clean was active and then interrupted by a power failure or cancelled before the oven was thoroughly cleaned, it may be necessary to run another self clean cycle.

If the oven temperature was high enough when self clean was interrupted the oven control may not allow another self clean cycle to be set for up to 4 hours.

Steam Clean

The Steam Clean feature offers a chemical free and time saving method to assist in the routine cleaning of small and light soils. For heavier baked on soils use the Self Clean feature

CAUTION

Do not add bleach, ammonia, oven cleaner, or any other abrasive household cleaners to the water used for Steam Clean.

Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. The oven may be hot and can cause burns.

Be sure the oven is level and cool before starting Steam Clean. If the oven temperature is above room temperature a triple beep will be heard and the function will not start. Steam Clean produces best results when started with a cool oven

To set a Steam Clean cycle:

1. Remove all racks and oven accessories.
2. Scrape or wipe loose debris and grease from the oven bottom.
3. Pour 1 cup of tap water onto the oven bottom. Close oven door.

Illustration of a hand pouring liquid into a baking tray with a container (no text or symbols)

1. Press Steam Clean.

2. Press START. St Cn will appear in the display.

3. The time remaining in the Steam Clean cycle is shown in the display. Do not open the door during this time. If door is open while in Steam Clean (d-O) will appear in the display.

4. When the steam clean cycle is complete an alert will sound and the END message will show in the display. Press off to return to the clock.

5. Take care opening the door when the steam clean is finished. Stand to the side of the oven out of the way of escaping vapor.

6. Wipe oven cavity and bottom. Do not clean oven door gasket. Avoid leaning or resting on the oven door glass while cleaning cavity.

To cancel Steam Clean at any time press OFF

Diagram illustrating a hand holding a device while removing a device, with no text labels and directional arrows.

IMPORTANT

• Opening oven door during Steam Clean cycle prevents the water from reaching the temperature needed to clean.
• For best results, clean oven immediately after the cycle is complete. Steam clean works best for soils on the oven bottom.
• Place a paper towel or cloth in front of the oven to capture any water that may spill while wiping out.
• A non abrasive scouring pad, stainless steel sponge, plastic scraper, or eraser style cleaning pad (without cleaner) can be used for diffi cult soils. Moisten pads with water before use.
• Do not leave the residual water in the oven for any length of time.
• Some condensation or water vapor may appear close to the oven vent. This is normal. The oven gasket may become damp; do not wipe dry.
• Local water sources often contain minerals (hard water). If hard water deposits occur, wipe cavity with a 50/50 solution of water and vinegar or 50/50 solution of lemon juice and water.
• Steam clean cannot be programmed with a delay start.
• If Steam Clean results are not satisfactory, run a Self Clean.

Adjusting Oven Temperatures

Your appliance has been factory calibrated and tested to ensure accurate baking temperatures. For the first few uses, follow your recipe times and temperature recommendations carefully. If you think the oven is cooking too hot or too cool for your recipe times, you may adjust the control so the oven cooks hotter or cooler than the oven temperature displayed.

NOTE: Do not use oven thermometers such as those found in grocery stores to check the temperature settings inside your oven. These oven thermometers may vary as much as 20 to 40°F degrees from actual temperatures.

The oven temperature may be increased as much as +35°F (+19°C) or decreased -35°F (-19°C) from the factory calibrated settings.

To increase or decrease the oven temperature by 20^ F:

1. Press and hold Bake until the control produces an audible tone (about 6 seconds). The factory offset temperature of 0 (zero) should appear in the display.
2. Enter 20 using numeric keypad.
3. To offset the oven by -20^ , press self clean to toggle between + and -.
4. Press START to accept change.

IMPORTANT

Oven temperature adjustments will not change the Broil, Self Clean, or Keep Warm temperatures. The oven temperature adjustment may be made if your oven control is set to display temperatures in °C (Celsius). Minimum and maximum settings for Celsius range from plus (+)19°C to minus (-) 19°C. If Steam Clean results are not satisfactory, run a Self Clean.

Restoring Factory Default Settings

Your appliance was set with predetermined (default) oven control settings. Over time, users may have made changes to these settings. The following options may have been modified since the appliance was new:

• 12 or 24 hr display mode
- All Meat Probe settings
• Continuous bake or 12 hour energy savings mode
- Silent or audible control
- Oven temperature display (Fahrenheit or Celsius)
- Oven temperature adjustments (UPO)

NOTE

ALL of the above user settings will be restored to the factory default settings.

To restore oven control to factory default settings:

Press and hold 7 on numeric keypad until acceptance tone sounds (about 6 seconds).

Press START. The control has been reset with the default settings.

Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the diffi culty of major cleaning later.

CAUTION

• Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool.
• If ammonia or appliance cleaners are used, they must be removed and the appliance must be thoroughly rinsed before operating. Follow manufacturer's instructions and provide adequate ventilation.

Figure 20: Use cleaners with caution

Surface or Area Cleaning Recommendation
Aluminum and vinyl Using a soft cloth	cloth, clean with mild dish detergent and water. Rinse with clean water, dry and polish with a soft, clean cloth.
Painted and plastic control knobs Painted body parts Painted decorative trims	Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and water. Rinse with clean water, dry and polish with a soft, clean cloth. Glass cleaners may be used, but do not apply directly to surface; spray onto cloth and wipe.
Control panel Using a soft cloth, clean	clean with mild dish detergent and water or a 50/50 solution of vinegar and water. Do not spray liquids directly on the oven control and display area. Do not use large amounts of water on the control panel - excess water on the control area may cause damage to the appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads, or paper towels - they will damage the fi nish.
Control knobs Using a soft cloth, clean	clean with mild dish detergent and water or a 50/50 solution of vinegar and water. To remove control knobs: turn to the OFF position, grasp firmly, and pull off the shaft. To replace knobs after cleaning, line up the OFF markings and push the knobs into place.
Stainless Steel Using a soft cloth, clean	clean with mild dish detergent and water or a 50/50 solution of vinegar and water. Rinse with clean water, dry with a soft clean cloth. Do not use cleaners containing abrasives, chlorides, chlorine, or ammonia.
Coated stainless steel Black Stainless Steel	Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and water. Rinse with clean water, dry with a soft clean cloth. Do not use appliance cleaner, stainless steel cleaner, or cleaner containing abrasives, chlorides, chlorine, or ammonia. These cleaners may damage the fi nish.
Porcelain-enameled broiler pan and insertPorcelain door linerPorcelain body parts	Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive scouring pad to remove most spots. Rinse with a 50/50 solution of clean water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse and wipe dry with a clean cloth. Remove all cleaners or future heating could damage the porcelain. Do not allow food spills with a high sugar or acid content (milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on porcelain surfaces. These spills may cause a dull spot even after cleaning.
Manual clean oven interior The oven	Interior is porcelain coated and safe to clean using oven cleaners. Always follow manufacturer's instructions for cleaners. After cleaning, remove any oven cleaner or the porcelain may become damaged during future heating. Do not spray oven cleaner on any electrical controls or switches. Do not spray or allow oven cleaner to build up on the oven temperature sensing probe. Do not spray cleaner on oven door trim, door gasket, plastic drawer glides, handles or any exterior surfaces of the appliance.
Self-cleaning oven interior Before	setting a self-clean cycle, clean soils from the oven frame, areas outside the oven door gasket, and the small area at the front center of the oven bottom. See "Self Clean" on page 36.
Oven door Use mild dish detergent	and water or a 50/50 solution of vinegar and water to clean the top, sides, and front of the oven door. Rinse well. Glass cleaner may be used on the outside glass of the door. Ceramic smoothtop cleaner or polish may be used on the interior door glass. Do not immerse the door in water. Do not spray or allow water or cleaners to enter the door vents. Do not use oven cleaners, cleaning powders, or any harsh abrasive cleaning materials on the outside of the oven door.Do not clean the oven door gasket. The oven door gasket is made of a woven material which is essential for a good seal. Do not rub, damage, or remove this gasket.
Gas cooktop surface burners See "	Cleaning the sealed burners" on page 42.
Gas cooktop surface gratesGas cooktop burner caps	Use a non-abrasive plastic scrubbing pad and mild abrasive cleanser. Do not allow food spills with a high sugar or acid content (milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the burner grates or burner caps. These spills may cause a dull spot even after cleaning. Clean these spills as soon as surfaces are cool. Thoroughly dry immediately following cleaning.

Aluminum Foil and Utensils

WARNING

Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil. Aluminum foil linings may trap heat, causing a fire hazard.

Protective Liners — Do not use aluminum foil to line the oven bottom. Improper installation of these liners may result in risk of electric shock or fire.

IMPORTANT

Aluminum foil - Use of aluminum foil on a hot cooktop can damage the cooktop. Do not use thin aluminum cooking utensils or allow aluminum foil to touch the surface elements under any circumstances.

Aluminum utensils - The melting point of aluminum is much lower than that of other metals. Care must be taken when aluminum pots or pans are used on the cooktop. If aluminum pans are allowed to boil dry when using the cooktop, not only will the utensil be damaged or destroyed, but it may fuse to or permanently damage the cooktop.

Cleaning the sealed burners

To avoid possible burns, do not attempt cleaning before turning off all surface burners and allowing them to cool.

Any additions, changes, or conversions required in order for this appliance to satisfactorily meet the application needs must be made by an authorized qualified Agency. Routinely clean the cooktop. Wipe with a clean, damp cloth and wipe dry to avoid scratches. Keeping the surface burner head ports and slots clean will prevent improper ignition and an uneven flame.

To clean recessed and contoured areas of cooktop:

• If a spill occurs on or in the recessed or contoured areas, blot up spill with an absorbent cloth.
• Rinse with a clean, damp cloth and wipe dry.

CAUTION

• To avoid possible burns do not attempt to operate the surface burners without the burner caps.
• Do not use spray oven cleaner on the cooktop.

To clean burner heads:

1. Remove the burner cap from the burner head. Clean the cap with hot soapy water and dry thoroughly.

Burner Cap Burner Head Burner Cap Lip

Figure 21: Burner Cap

1. For burned-on and dried spills, apply hot soapy water to the burner head. Allow time for the soils to soften.
2. Use a toothbrush to clean all over the burner head.
3. Use the toothbrush to clean the slots and holes in the burner.
4. Use a needle or fi ne wire to clean out the ignition port (see Figure 22).

5. Wipe the burner head clean with a soft, clean cloth, sponge, or scratch-free cleaning pad.

6. Before using the cooktop again, make sure the burner caps are properly placed and seated on the burner heads. When placed correctly, the burner cap is centered on the burner head and will click into place on the burner head. You can wiggle the cap to test placement, it should not move off the burner head "Figure 5: Gently move cap for proper placement" on page 14.

orifice port slots ignition port ignitor

Figure 22: Cooktop cleaning

Important notes:

• The surface burner heads are secured to the cooktop and must be cleaned in place on the cooktop.
  • Always keep the surface burner caps in place whenever a surface burner is in use.
• When replacing the burner caps, be sure the burner caps are seated firmly on top of the burner heads.
• For proper flow of gas and ignition of burners do not allow spills, food, cleaning agents, or any other material to enter the gas orifice port opening.

Removing and Replacing the Oven Door

CAUTION

The door is heavy. To temporarily store it safely, place the door horizontally with the interior side facing down.

To remove the oven door:

1. Open oven door completely, horizontal with floor.
2. Pull up the lock located on each hinge support toward front of the oven until the lock stops. You may have to apply a little upward pressure on the lock to pull it up (Figure 24 and Figure 25).
3. Grasp the door by the sides, and close the door until the door frame makes contact with the unlocked hinges.
4. Pull the bottom of the door toward you while rotating the top of the door toward the appliance to completely disengage the hinge levers (Figure 26).

To Replace Oven Door:

1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (Figure 26).
2. Hold the oven door at the same angle as the removal position. Carefully insert the hinge levers into the oven frame until you feel the hinge levers are seated into the hinge notches. The hinge arms must be fully seated into the hinge notches before the oven door can be fully opened. (Figure 26).
3. Fully open the oven door, horizontal with floor (Figure 23).
4. Push the door hinge locks up toward and into the oven frame on both left and right oven door hinges to the locked position (Figures 24-25).
5. Close the oven door.

IMPORTANT

Special door care instructions - The door is heavy. For safe, temporary storage, lay the door fl at with the inside of the door facing down. Most oven doors contain glass that can break. Do not close the oven door until all the oven racks are positioned correctly in the cavity. Do not hit the glass with bakeware or any other objects. Scratching, hitting, jarring, or stressing the glass may weaken its structure, causing an increased risk of breakage at a later time.

Oven door hinge locations

Figure 23: Door hinge location.

Mechanical component diagram showing a sliding mechanism inside a housing (no text or symbols)

Figure 24: Door hinge locked

Mechanical assembly diagram showing a lever mechanism with directional arrows (no text or symbols)

Figure 25: Unlocking door hinge

Hinge notch Door frame flush with hinge lock

Figure 26: Remove door position

Replacing the Oven Light

CAUTION

Be sure the oven is unplugged and all parts are cool before replacing the oven light.

Replacing the oven interior light bulb:

The interior oven light is located at the rear of the oven cavity and covered with a glass shield. The glass shield must be in place whenever the oven is in use.

1. Turn electrical power off at the main source or unplug the appliance.
2. Remove the interior oven light shield after removing the wire holder by carefully moving the wire to the side of the glass shield. The tension from the wire holds the glass shield in place.
3. Pull the shield straight out. Do not twist or turn.
4. Replace the bulb with a new appliance bulb.
5. Replace the glass oven light shield. Replace wire holder.
6. Turn the power back on again at the main source (or plug the appliance back in).
7. Be sure to reset the time of day on the clock.

glass shield wire holder

Figure 27: Oven light protected by glass shield

Removing the Storage Drawer

Use the storage drawer for storing cooking utensils. The drawer can be removed to facilitate cleaning under the range. Use care when handling the drawer.

Technical line drawing of a mechanical assembly with mounting bracket and clamping mechanism (no text or symbols)

Figure 28: Open storage drawer

Technical line drawing of a mechanical assembly with a bracket and mounting base (no text or symbols)

Figure 29: Closed storage drawer

For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Baking Problems
Baking Problems Causes Corrections
Cookies and biscuits burn on the bottom.	Cookies and biscuits put into oven before oven is preheated.	Allow oven to preheat to desired temperature before placing food in oven.Choose pan sizes that will permit at least 2" of air space
Cakes too dark on top or bottom	Cakes put in oven before oven is preheated.Rack position too high or too low.Oven too hot.	Allow oven to preheat to the selected temperature before placing food in the oven.Use proper rack position for baking needs.Set oven temperature 25°F (13°C) lower than recommended.
Cakes not done in center	Oven too hot.Incorrect pan size.Pan not centered in oven.Glass cookware slow heat conductor.	Set oven temperature 25°F (13°C) lower than recommended.Use pan size suggested in recipe.Use proper rack position and place pan so there are at least 2" (5.1 cm) of space on all sides of pan.Reduce temperature and increase cook time or use shiny bakeware.
Cakes not level. Oven	Not level.Pan too close to oven wall or rack overcrowded.Pan warped.Oven light left on while baking.	Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven.Use proper rack position and place pan so there are at least 2" (5.1 cm) of space on all sides of pan.Do not use pans that are dented or warped.Do not leave the oven light on while baking.
Foods not done when cooking time is over.	Oven too cool.Oven overcrowded.Oven door opened too frequently.	Set oven temperature 25°F (13°C) higher than suggested and bake for the recommended time.Be sure to remove all pans from the oven except the ones to be used for baking.Open oven door only after the shortest recommended baking time.

Solutions to Common Problems

Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed

Problem Cause / Solution
Entire appliance does not operate	Appliance not connected. Make sure power cord is plugged properly into outlet. Check your fuse box or breaker box to make sure the circuit is active.Electrical power outage. Check house lights to be sure. Call your local electric company for service outage information.

Cooktop Problems
Problem Cause / Solution
Surface burners do not ignite.	Surface control knob was not completely turned to LITE (♥). Push in and turn the surface control knob to LITE until the burner ignites and then turn the control knob to the desired fl ame size.Burner ports are clogged. With the burner OFF and cool, use a small-gauge wire or needle to clean the burner head slots and ignition ports. See"Cleaning the sealed burners" on page 42 in the "Care and Cleaning" on page 40 for additional cleaning instructions.Range power cord is disconnected from outlet (electric ignition models only). Be sure the power cord is securely plugged into the power outlet.Circuit is broken. Check breaker box or fuse box.Electrical power outage. Burners may be lit manually. See "Setting surface controls" on page 16
Surface burner fl ame uneven or only part way around burner cap.	Burner slots or ports are clogged. With the surface burner OFF and cool, clean ports with a small-gauge wire or needle. If moisture is present after cleaning, lightly fan the flame and allow the burner to operate until flame is full.Burner caps are not seated properly. Check that all burner caps are level and seated correctly on the burner heads. See"Cleaning the sealed burners" on page 42 in the "Care and Cleaning" on page 40 for additional cleaning instructions.
Surface burner fl ame is too high.	Surface control knob is set too high. Adjust to a lower flame setting.Burner caps are not seated properly. Check that all surface burner caps are level and seated correctly on the surface burner heads. See"Cleaning the sealed burners" on page 42 in the "Care and Cleaning" on page 40 for additional cleaning instructions.Incorrect L.P. conversion. Refer to L.P. conversion kit instructions to correct.
Surface burner fl ame is orange.	Dust particles in main gas line. Allow the burner to operate a few minutes until flame turns blue. In coastal areas, a slightly orange flame is unavoidable due to salt content in the air.Incorrect L.P. conversion. Refer to L.P. conversion kit instructions to correct.
More Problems
Problem Cause / Solution
Poor baking results. Many factors affect baking results. Use proper oven rack position. Center food in the oven and space pans to allow air to circulate. Preheat the oven to the set temperature before placing food in the oven. Try adjusting the recipe's recommended temperature or baking time. See "Adjusting Oven Temperatures" on page 39 if you feel the oven is too hot or too cool.
Flames inside oven or smoking from oven vent.	Excessive spills in oven. Grease or food spilled onto the oven bottom or oven cavity. Wipe up excessive spills before starting the oven. If flames or excessive smoke are present when using broil, see"Setting Broil" on page 27
Oven smokes excessively when broiling.	Incorrect setting. Follow the "Setting Broil" instructions on page 28. Meat too close to the broil element or burner. Reposition the broil pan to provide proper clearance between the meat and broil element or burner. Remove excess fat from meat. Cut remaining fatty edges to prevent curling, but do not cut into lean.Grease build up on oven surfaces. Regular cleaning is necessary when broiling frequently.Grease or food splatters will cause excessive smoking.
Oven control panel beeps and displays any F or E code error.	Oven control has detected a fault or error condition. To clear the error, press the OFF key on the control panel. Once the error code is cleared, try the bake or broil function. If the F or E code error repeats, turn off the power to appliance, wait 5 minutes, and then repower the appliance. Set the clock with correct time of day. Try the bake or broil function again. If the fault recurs, press the OFF key to clear.
Oven portion of appliance does not operate.	Be sure the regulator gas valve is turned to ON. See installation instructions. The time of day is not set. The clock must be set in order to operate the oven. See "Setting the Clock" on page 20.Be sure the oven controls are set properly for the desired function. See "OVEN Controls" on page 19 and review instructions for the desired cooking function in this manual.
Other Problems
Appliance is not level.	Be sure the floor is level, strong, and stable enough to adequately support the range. If the floor is sagging or sloping, contact a carpenter to correct the situation.Poor installation. Place the oven rack in the center of the oven. Place a level on the oven rack. Adjust the leveling legs at the base of the appliance until the rack is level.Kitchen cabinet alignment may make range appear not level. Be sure cabinets are square and have sufficient room for appliance clearance.
Cannot move appliance easily.Appliance must be accessible for service.	Cabinets not square or are built in too tightly. Contact the builder or installer to make the appliance accessible.Carpet interferes with appliance. Provide sufficient space so the appliance can be lifted over carpet. Installation over carpet is not advised. See the installation instructions for guidelines specified to your appliance.
Oven light does not work.	Be sure the oven light is secure in the socket. See "Replacing the Oven Light" on page 44

How long is the IKEA guarantee valid?

This guarantee is valid for five (5) years from the original date of purchase of Your appliance at IKEA, unless the appliance is named LAGAN or TILLREDA in which case two (2) years of guarantee apply. The original sales receipt is required as proof of purchase. If service work is carried out under guarantee, this will not extend the guarantee period for the appliance.

Who will execute the service?

IKEA "Service Provider" will provide the service through its own service operations or authorized service partner network.

What does this guarantee cover?

The guarantee covers faults of the appliance which have been caused by faulty construction or material faults from the date of purchase from IKEA. This guarantee applies to domestic use only. Some exceptions not guaranteed are specified under the headline "What is not covered under this guarantee?" Within the guarantee period, the costs to remedy the fault (e.g., repairs, parts, labour and travel) will be covered, provided that the appliance is accessible for repair without special expenditure. On these conditions the local regulations are applicable. Replaced parts become the property of IKEA.

What will IKEA do to correct the problem?

IKEA appointed Service Provider will examine the product and decide, at its sole discretion, if it is covered under this guarantee. If considered covered, IKEA Service Provider or its authorized service partner through its own service operations, will then, at its sole discretion, either repair the defective product or replace it with the same or a comparable product.

What is not covered under this guarantee?

• Normal wear and tear.

- Deliberate or negligent damage, damage caused by failure to observe operating instructions, incorrect installation or by connection to the wrong voltage, damage caused by chemical or electrochemical reaction, rust, corrosion or water damage including but not limited to damage caused by excessive lime in the water supply, damage caused by abnormal environmental conditions.

- Consumable parts including batteries and lamps.

- Non-functional and decorative parts which do not affect normal use of the appliance, including any scratches and possible colour differences.

- Accidental damage caused by foreign objects or substances and cleaning or unblocking of filters, drainage systems or soap drawers.

- Damage to the following parts: ceramic glass, accessories, crockery and cutlery baskets, feed and drainage pipes, seals, lamps and lamp covers, screens, knobs, casings and parts of casings. Unless such damages can be proved to have been caused by production faults.

- Cases where no fault could be found during a technician's visit.

- Repairs not carried out by our appointed service providers and/or an authorized service contractual partner or where non-original parts have been used.

• Repairs caused by installation which is faulty or not according to specification.

- The use of the appliance in a non-domestic environment i.e. professional use.

- Transportation damages. If a customer transports the product to his home or another address, IKEA is not liable for any damage that may occur during transport. However, if IKEA delivers the product to the customer's delivery address, then damage to the product that occurs during this delivery will be covered by IKEA.

- Cost for carrying out the initial installation of the IKEA appliance. However, if an IKEA appointed Service Provider or its authorized service partner repairs or replaces the appliance under the terms of this guarantee, the appointed Service Provider or its authorized service partner will reinstall the repaired appliance or install the replacement, if necessary.

How country law applies

The IKEA guarantee gives you specific legal rights, and you may also have other rights which vary from state to state or jurisdiction to jurisdiction. However these conditions do not limit in any way consumer rights described in the local legislation.

Area of validity

For appliances which are purchased in United States or Canada, or moved to one of the mentioned countries, the services will be provided in the framework of the guarantee conditions normal in the specified country.

An obligation to carry out services in the framework of the guarantee exists only if the appliance complies and is installed in accordance with:

- the technical specifications of the country in which the guarantee claim is made;

- the Assembly Instructions and User Manual Safety Information.

The dedicated AFTER SALES for IKEA appliances

Please don't hesitate to contact IKEA appointed After Sales Service Provider to:

• make a service request under this guarantee;
- ask for clarifications on installation of the IKEA appliance in the dedicated IKEA kitchen furniture;
- ask for clarification on functions of IKEA appliances.

IKEA

Phone number:

[phone]

Opening hours:

Monday - Friday

8:30 am - 8:00 pm EST

To ensure that we provide you with the best assistance, please read carefully the Assembly Instructions and/or the User Manual before contacting us.

How to reach us if you need our service

In order to provide you a quicker service, we recommend to use the specific phone numbers listed on this manual. Always refer to the numbers listed in the booklet of the specific appliance you need an assistance for.

Please also always refer to the IKEA article number (8 digit code) placed on the rating plate of your appliance.

SAVE THE SALES RECEIPT!

It is your proof of purchase and required for the guarantee to apply. The sales receipt also reports the IKEA name and article number (8 digit code) for each of the appliances you have purchased.

Do you need extra help?

For any additional questions not related to After Sales of your appliances please contact your nearest IKEA store call centre. We recommend you read the appliance documentation carefully before contacting us.

CONTRUCIONNES DE SEGURIDAD IMPORTANTES

ES

www.P65Warnings.ca.gov

Utensilios de horneado

Illustration of hands using a measuring tool to lift a circular object, showing rotational motion (no text or symbols)

Illustration of a cooking pan with a checkmark above it, symbolizing inspection or cooking (no text present)

Image showing a crossed-out prohibition symbol above a cooking pan with a frying pan on the ground.

Placas con unfondo curvo y distorsionado

Diagram illustrating two states of measuring a circular object with a checkmark and a no-smoking symbol, alongside a ruler for scale.

Hand holding a sphere with directional arrows indicating rotation or movement (no text or symbols)

Figure 34: Mueva suavemente la tapa para colocarla correctamente

IMPORTANTE

Isometric diagram of a grid-patterned container with arrows indicating flow or movement (no text or symbols)

Illustration showing cooking pots with checkmark and prohibition symbols, indicating cooking methods for heating.

Figure 37: Perilla de control superior

3D rendering of a rectangular tray with handles, no text or symbols visible

Figure 38: La Plancha

Uso de la plancha:

Line drawing of a washing machine with a circular vent and mesh pattern (no text or symbols)

Figure 39: Respiradero del horno

ADVERTENCIA

Diagram of a device's internal airflow pattern with numbered components (1-6), showing directional arrows indicating circulation or movement (no text labels or symbols)

Isometric line drawing of a circular bowl placed on a grid-patterned plate (no text or symbols)

Technical illustration of a microwave oven with labeled components and a grid of circular components (no text or symbols present)

Diagram of a device's internal airflow pattern with numbered arrows indicating rotational direction (no text or symbols)

Two identical wire grating grids with four circular petri dishes, labeled 'frente' at the bottom (no additional text or symbols)

Technical diagram of a device casing with numbered components (1-6), no visible text or symbols beyond labels

Figure 48: Rack positions

Diagram of a device's airflow pattern with numbered parts and directional arrows indicating circulation or movement.

Illustration of a chicken inside a tray with an attached medical device (no text or symbols)

Diagram illustrating a device with a hand holding a device and a prohibition symbol indicating no protection.

Be sure the oven is level and cool before starting Steam Clean. If the oven temperature is above room temperature a triple beep will be heard and the function will not start. Steam Clean produces best results when started with a cool oven

Illustration of a hand pouring liquid into a tray with a rack of food items inside (no text or symbols)

Diagram illustrating a device with a hand gesture and a prohibition symbol, showing open lid and closed lid states.

IMPORTANTE

Removing and Replacing the Oven Door

PRECAUCIÓN

Mechanical component diagram showing a sliding mechanism inside a housing (no text or symbols)

Figure 57: Bisagra de puerta cerrada

Mechanical assembly diagram showing a lever mechanism with directional arrows (no text or symbols)

Technical line drawing of a mechanical assembly with mounting bracket and side panel (no text or symbols)

Technical line drawing of a mechanical assembly with no visible text or symbols

Support anti- versement

Use these additional tips to get the best results from your appliance.

Illustration of hands using a measuring tool to lift a plate, showing rotational motion (no text or symbols)

Illustration of a cooking pan with a checkmark inside, no text or symbols present

Image showing a frying pan with a prohibition symbol above it, indicating no cooking allowed.

Diagram illustrating two states of measuring a circular object with a checkmark and a prohibition symbol, alongside a ruler for scale.

Hand holding a sphere with directional arrows indicating rotation or movement (no text or symbols)

Isometric diagram of a grid-like structure with arrows indicating direction, no text or symbols present

Figure 68: Installation correcte des grilles

Illustration showing cooking pots with checkmark and no prohibition symbols, likely indicating absence of cooking methods.

Figure 70: Réglage de la fl amme

3D rendering of a rectangular tray with two handles (no text or symbols)

Line drawing of a washing machine with a circular component above it (no text or symbols)

Figure 71: Évent de four

AVERTISSEMENT

Isometric line drawing of a circular bowl placed on a grid-like surface (no text or symbols)

Diagram of a device's internal airflow pattern with numbered components (1-6), showing directional arrows indicating circulation or movement (no text labels beyond component numbers)

Diagram of a device's internal airflow pattern with numbered components (1-6), showing directional arrows and a central circular component (no text or symbols beyond labels)

Figure 76: Emplacement des grilles

Two identical metal grating grids with four circular dishes, labeled 'avant' at the bottom (no text or symbols on the grating itself)

Technical diagram of a device interior with numbered components for identification

Figure 78: Positions de rack

Diagram of a device's internal airflow pattern with numbered labels from 1 to 6 indicating flow direction.

Illustration of a chicken inside a tray with an attached medical device (no text or symbols)

Diagram illustrating a device with open lid and prohibition symbol, showing hand gestures and no text labels

Illustration of a hand pouring liquid into a container with a tray of food items (no text or symbols)

Diagram showing a kitchen appliance with a hand holding a device and a prohibition symbol indicating no protection.

IMPORTANT

Mechanical assembly diagram showing a clamping mechanism inside a housing (no text or symbols)

Mechanical diagram showing a lever mechanism with directional arrows and a circular symbol (no text or labels)

Illustration of hands installing or adjusting a door panel inside an oven (no text or symbols visible)

Technical line drawing of a mechanical assembly with mounting bracket and clamping mechanism (no text or symbols)

Technical line drawing of a mechanical assembly with no visible text or symbols