KAF 121821 - Deep fryer Koenic - Free user manual and instructions

USER MANUAL KAF 121821 Koenic

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Product photo of a Kerosica air fryer with open lid and open drawer, showing internal components (no visible text or symbols)

(π) = (1) - 5

Enc 10.27

1. 2017年1月

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Kadela to 28:10

b6-(f3-1)

Item # 117, 124

5.2007/12 125

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Exploded view diagram of an air fryer with labeled parts in Chinese

Sicherheitshinweise

Caution! Hot surface! Risk of burning! Do

not touch the product's hot surfaces. Heat rises from the product during use.

• Do not operate the product by means of an external timer or separate remote control system.
• This product can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are being supervised or have been given instructions concerning the use of the product in a safe way and understand the hazards involved.

• Children shall not play with the product.

- Cleaning and user maintenance shall not be carried out by children unless they are older than 8 years and supervised.

- Keep this product and its power cord out of reach of children under the age of 8 years.

- The product is to be connected to a socket-outlet having an earthing contact.

- The supply cord should be regularly examined for signs of damage, and if the cord is damaged, the product must not be used.

Safety instructions

- The product is designed for the preparation of normal household quantities in the home, or in household-like, non-commercial environments. Household-like environments include staff kitchens in shops, offices, agricultural and other small businesses or for use by guests at bed-and-breakfast establishments, small hotels and similar residential facilities.

- A damaged power cord may only be replaced by the authorised service agent in order to avoid hazards.

- Clean the product and all other accessories after each use.

- Follow the instructions in the chapter Cleaning and care.

English

Safety instructions

• Read this manual thoroughly before first use. It contains important information for your safety as well as for the use and maintenance of the equipment.
• Keep this manual for future reference and pass it on with the product.
• Pay particular attention to the warnings on the product and in this manual.
• Use the product only for its intended purpose. Improper use may lead to hazards.
• In the event of improper use or wrong operation, we do not accept any liability for resulting damages.
• The use of accessories and components not expressly recommended by the manufacturer may result in injuries or damages and voids the warranty.
• Never leave the product unsupervised while it is switched on.
• Do not place any objects on top of the product.
• Never immerse electrical parts of the product in water or any other fluid during cleaning or operation. Never hold the product under running water.
• Do not under any circumstances attempt to repair the product yourself. For servicing and repairs, please consult an authorised service agent.
• The mains voltage must match the information on the rating label of the product.

• The power plug is used as the disconnect device. Please be sure that the power plug is in operable condition.

• Only unplugging from the power socket can separate the product completely from the mains.

• Avoid damages to the power cord that may be caused by kinks or contact with sharp corners.
• Keep this product including its power cord and power plug away from all heat sources such as ovens, hot plates and other heat-producing devices/objects.
• Only unplug from the power socket by the plug itself. Do not pull on the cord.
• Unplug the product ...
• when the product is not being used,
• in case of malfunctions,
• before attaching / detaching accessories and
• before cleaning the product.
• If the power cord or the casing of the product have been damaged or if the product has been dropped, the product may not be used before it has been examined by an authorised service agent.
• Use this product in dry indoor areas only and never outdoors.
• Protect this product from extreme heat and cold as well as from direct sunlight and dust.
• In order to reduce the risk of fire and electric shock, do not expose the product to fire (fireplace, grill, candles, cigarettes and so on) or water (water drops, water splashes, vases, tubs, and so on).

Safety instructions

• Warning! Do not use this product near water or heavy moisture; e.g. in a damp basement or beside a swimming pool or bathtub.
• Use this product in temperate latitudes only. Avoid tropical and especially humid climatic regions.
• Protect this product from all moisture including spray water and humidity.

• Ensure sufficient air circulation. Therefore do not place any objects onto the appliance and keep clearances to all sides as given below:

• Sides: 10 cm

• Back: 30 cm
• Up: 30 cm

- The appliance shall not be build into furniture. The appliance must not be installed directly below a plate, cupboard or cabinet.

• The feet of the appliance shall not be removed.
• Place the appliance on a surface resistant to heat and splashes. Do not place the appliance on hot surfaces (e.g. cooktops) or open flames (e.g. gas stoves).
• The product may not come into contact with or be covered by highly flammable materials, such as curtains, textiles, wall cladding, etc. Please make sure that sufficient safety clearance is kept to flammable materials.
• Do not insert any objects into the product.

• This product is not suitable for commercial use. It is designed for household use only.

• Do not place the product on hotplates (gas, electric, coal stoves, etc.). Keep the product away from all open flames. Operate the product on an even, stable, clean, fireproof and dry surface.

• Fire hazard! Foodstuffs can burn! Do not use with foodstuffs with an excessively high fat or sugar content since this may cause fire. Never leave the product unattended.
• Risk of burning! Do not touch the product's hot surfaces. Touch the product only by its handle or at the display. Be especially careful when removing hot foodstuffs.
• Parts of the product become very hot. Let the product cool down well before cleaning or storing.
• Do not touch the heating element.
• Oil and grease is easily inflammable. Oil and grease must not get in contact with the heating element.

English

Congratulations!

Thank you for your purchase of a KOENIC product. Please read this manual carefully and keep it for future reference.

Intended use

This product is suitable for preparing foods only. Any other use may result in damage to the product or injuries.

The Imtron GmbH assumes no liability for damage to the product, for property damage or for personal injury due to careless or improper usage of the product, or usage of the product, which does not meet the manufacturer's specified purpose.

Before first time use

Carefully take the product and its accessories out of the original packaging. Retain the original packaging in case you would like to store the product away or transport it at a later date. If you choose to dispose of the original packaging, then do so according to the applicable legal regulations.

Check the packaging contents for completeness and damages. Should the contents in the packaging not be complete or damaged, do not use the product. Return it to your retail outlet immediately.

After unpacking, please refer to chapter

Cleaning and care.

To remove production residue, run the product for approx. 10 minutes without foodstuffs. When doing so use the max. temperature. For setting follow the chapter Operation. Make sure there is sufficient ventilation as a slight odor and some smoke may occur. This is harmless and will disappear shortly.

Disposal

Do not dispose of this product as unsorted municipal waste. Return it to a designated collection point for the recycling of WEEE. By doing so, you will help to conserve resources and protect the environment. Contact your retailer or local authorities for more information.

Content

1 x Hot air fryer
3 x Baking grates
1 x Baking tray/grease drip tray
1 x Rotating basket
1 x Rotisserie set
1 x Rotisserie handle
1 x Meat skewers set
1 x Instruction manual

Technical Data

Rated voltage : 220 - 240 V\~

Rated input power : 1800 W

Rated frequency : 50/60 Hz

Controls and components

A Control panel with indicators
B Display
c Time selection buttons +/-
D Lighting on / off button
On / off button
f Rotisserie drive button
G Temperature selection buttons +/-
H Mode selection buttons and indicators
Cooking chamber lighting
J Rotisserie socket
K Grate (3x)
Baking tray / grease drip tray
M Door
N Door handle
0 Rotating basket
P Rotisserie with clamps and screws
Rotisserie handle
R Meat skewers (10x)
s Skewer discs (2x)
T Power cord with plug
Hot air outlet

Installation

Fig. 1 Place the product on an even, solid and heat resistant surface. Consider the distance to the next socket outlet.

Note:

To ensure sufficient air circulation follow minimum clearances as given below:

Sides: 10 cm

Back: 30 cm

Up: 30 cm

Warning

The product must not be placed or build into furniture. The product must not be placed directly below a plate, cupboard or cabinet. Note that hot air escapes from the rear hot air outlet. Make sure to keep the minimum clearances and keep heat-sensitive objects away.

Operation

Using the grates

Fig. 2 Place the food to be fried on one or more (up to 3) baking grates.

Fig. 3 If 2 or all three grates are used at the same time, note that the higher a grate is inserted, the hotter the grilling or cooking temperature is, as the heating element is at the top. Food therefore cooks faster on the top grate and becomes crispier, but can also burn more easily. To achieve a more equal distribution of heat choose the middle position. Select the lower position for gentle cooking.

Warning - Risk of burns

Use pot-holders to remove the hot grill grates or the baking tray.

Use of the rotisserie

The rotisserie is suitable for grilling larger pieces of meat or small roast chicken.

Fig. 4 The rotisserie rotates automatically only when the roast chicken program is selected. If another or no program is selected, the rotisserie drive must be switched on by pressing the key. The drive is switched off by pressing the key again.

Fig. 5 Loosen the knurled thumb screws on the clamps, but do not remove them.

Fig. 6 Pierce the food to be grilled as centrally as possible with the rotisserie so that it is evenly spaced from the heating element. Avoid an uneven distribution of weight around the rotisserie.

Fig. 7 Then fix the food in the middle of the rotisserie with the clamps. To do this, push the loosened clamps together and, when the food is properly fixed, fix the clamps by tightening the knurled thumb screws on the rotisserie.

Note:

• Make sure that the food is placed on the rotisserie so that the distance to the drive on the left and the support on the right is the same.
• Note the size of the food to be grilled (e.g. roast chicken). The food must not touch the upper heating element in any position.
• The rotisserie has recesses on both sides. These mark the outermost positions of the knurled thumb screws. The clamps with the screws must not be attached outside of these recesses.

English

Note:

• It is recommended to use only roast chicken up to 1 kg when using the rotisserie.
• For inserting and removing the rotisserie from the hot air fryer, see the section on Inserting and removing the rotisserie, rotating basket or meat skewer drum.

Use of the rotating basket

You can grill chips or other potato dishes, vegetables, meat and frozen products such as non-breaded squid rings evenly all around in the rotating basket. The rotating basket only rotates automatically when the roast chicken program is selected. If another or no program is selected, the rotary basket drive must be switched on by pressing the key. The drive is switched off by pressing the key again.

Fig. 8 Fill the rotating basket at most 2/3 so that the food in the drum can rotate and move around so it is evenly grilled. Close the rotating basket and make sure that it is closed properly so that it cannot open during operation. When inserting and removing the rotating basket from the hot air fryer, see section Inserting and removing the rotisserie, rotating basket or meat skewer drum.

Use of the meat skewer rotary drum

Fig. 9 Slide the two drum discs onto the rotisserie. Please note that the two knurled thumb screws supplied with the clamps must be used.

Make sure that:

• the knurled thumb screws point outwards
• the drum discs are located between the two round recesses.

Note:

The rotisserie has round recesses on both sides. These mark the outermost positions of the knurled screws. The drum discs with the screws must not be attached outside of these recesses.

Fix the two drum discs with the knurled thumb screws on the rotisserie. It is recommended that the knurled thumb screws are screwed exactly onto the round recesses so that the maximum meat skewer length can be used.

Fig. 10 Insert the tip of a meat skewer with grilled food through one of the round holes in the corresponding disc. Squeeze the clip on the other end of the grill skewer and turn it into the recess in the other disc until it clicks into place.

Fig. 11 Now attach the other meat skewers to the discs.

Note:

If not all meat skewers are used, distribute the meat skewers used as evenly as possible around the discs circumference.

Loosen the screws and, if necessary, adjust the drum discs again and tighten the knurled thumb screws. For grilling / cooking of the meat skewers, use the roast chicken program or manually turn on the drive.

When inserting and removing the meat skewer drum from the hot air fryer, see section Inserting and removing the rotisserie, rotating basket or meat skewer drum.

When the cooking process is finished, remove the skewer drum.

• Wear oven gloves and press the clip of the skewer together. Turn the meat skewer out from the recess in the corresponding disc and pull the tip out of the hole in the other disc. Remove all skewers from the discs.
• Loosen the knurled thumb screws until the drum discs come loose and remove them from the rotisserie.

English

Inserting and removing the rotisserie, rotating basket or meat skewer drum

Fig. 12 Insert the end of the rotisserie with the long square on the left into the socket of the drive. Then place the right end of the rotisserie with the groove on the support on the right side. Fig. 13 Use the rotisserie handle to remove it and proceed in the reverse order of inserting the rotisserie, drum or basket.

Warning - Risk of burns

Rotisserie, rack or basket are very hot after cooking. Always use the rotisserie handle to remove the hot rotisserie, rack or basket. First lift the right end of the rotisserie from the support ① and move it towards you ② so that the left end of the rotisserie slides out of the socket ③ and the rotisserie or basket can be removed.

Air frying and grilling

Before each start-up, check whether the grease drip tray has been inserted in the lower position.

Fig. 14 Insert the fat drip tray in the lowest position.

Fig. 15 Insert the mains plug into a suitable socket.

Fig. 16 Press the on / off button for approx. 1 second to switch on the device. Select one of the pre-set programs or manually adjust the frying time and temperature.

Please note the symbols and the following Programme table and Frying table.

If desired, set the temperature and time individually using the + / - buttons. The adjustable temperature is 65°C - 200°C, the maximum time is 60 min. The default temperature for defrosting is 70°C and can be adjusted from 40-70°C. The temperature is shown on the right and the time or remaining time is shown in the display on the left. Briefly press the on / off button again to start the cooking process.

When the preset temperature has been reached, the heating control indicator 🐘 🐘 🐘 turns off.

Preheat the cooking chamber for a few minutes with the door closed. To do this, set the desired temperature and sufficient time.

Prepare the food to be grilled or fried, place it on the baking racks, the baking sheet, in the rotating basket or as described in the relevant points.

If no fat or liquid should drip off, place the food to be fried directly on the baking tray.

Open the door and insert the baking grate or baking tray at the desired height, or insert the rotisserie, rotating basket or skewer drum into the hot air fryer.

Close the door, adjust the temperature and time again.

Note:

You can change the time and temperature at any time during the frying or grilling process. To change the program, you first have to switch the product off and on again.

Note:

The heating indicator 🐘 🐘 turn itself on and off during the frying process. This is a normal occurrence and indicates that the set temperature is being kept.

When the set time has expired, a beep sounds repeatedly and the unit turns off. To turn off the hot air fryer manually, press the on/off button for 1 second.

Warning

The fan continues to run after switching off to cool the device. Do not unplug the mains plug until the fan symbol has turned off.

When the cooking process is finished, open the door and remove the food as described in the points on Using the grates and Inserting and removing the rotisserie, rotating basket or meat skewer drum. Only use the door handle to open the hot door.

English

Caution

Hot steam can escape when the door is opened. Therefore always open the door carefully and slowly. After use and after the fan has stopped running, unplug the mains plug.

Caution

Depending on the type and nature of the food, it can get very hot! In particular, foods with a high water content, such as tomatoes, become very hot. Hence be very careful when taking these foods out.

Put the fried food in a suitable bowl or on a plate. If necessary, use a wooden spatula to empty the frying basket. When all parts have cooled down, clean the device as described under Cleaning and care.

Programme table

Icons Preset Time Temperature
	Chips 15 minutes 200 °C
	Pizza 20 minutes 200 °C
	Hot dog 12 minutes 160 °C
	Baking 30 minutes 160 °C
	Drumsticks 25 minutes 180 °C
	Steaks 12 minutes 200 °C
	Fish 13 minutes 200 °C
	Chicken 40 minutes 190 °C
	Dehydrator 4 hours 70 °C
	Defrost 12 minutes 70 °C

Note: Make sure that all prepared foods are well done before serving

Frying table

The data in the following table is supposed to serve as reference. Since foodstuffs differ in terms of origin, consistency, weight and form the actually needed temperature and frying time may vary. Make sure that all prepared foods are well done before serving.

Category	Food Item	Pieces / Weight	Temperature	Time (min.)	Stir / Flip	Recommendation
[Y5K]french fries / snacks / pizza	Thin french fries (frozen)	400 - 600g	200°C 20-25 flip*			Spray some oil (approx. 1TS) on the fries before starting the frying processFlip* after 1/3 and after 2/3 of the time are over
	Thick french fries (frozen)	400 - 600g	200°C 20-25 flip*			Spray some oil (approx. 1TS) on the fries before starting the frying processFlip* after 1/3 and after 2/3 of the time are over
	Home-made thick french fries (fresh)	400 - 600g	185°C 40-45 flip*			Spray some oil (approx. 1TS) on the fries before starting the frying processFlip* after 1/3 and after 2/3 of the time are over
	Croquettes (frozen)	400 - 600g	200°C 18-22 flip*			Spray some oil (approx. 1TS) on the croquettes before starting the frying processFlip* after 1/3 and after 2/3 of the time are over
	Baked cheese (fresh)	150 - 200g	200°C 20 no -
	Home-made thick sweet potato french fries (fresh)	400 - 600g	185°C 40-45 flip*			Spray some oil (approx. 1TS) on the fries before starting the frying processFlip* after 1/3 and after 2/3 of the time are over
	Baking Camembert (fresh)	2 - 3 pcs.	200°C 10-12 flip			Flip after 1/3 and after 2/3 of the time are over
	Pizza Baguette (frozen)	1 - 2 pcs	180°C 10-12 no -
	Piccolini (frozen)	4 - 6 pcs	180°C 10-12 no -
	Mini Spring Rolls (frozen)	400 - 600g	200°C 12-15 flip			Flip after 1/3 and after 2/3 of the time are over

* Not necessary if the rotating basket is used.

English

Category	Food Item	Pieces / Weight	Temperature	Time (min.)	Stir / Flip	Recommendation
	Marinated chicken wings / drumsticks (frozen)	400 - 600g	200°C 10-12 flip*			Flip* after 1/3 and after 2/3 of the time are over
	Chicken Nuggets (frozen)	400 - 600g	200°C 20-25 flip			Spray some oil (approx. 1TS) on the chicken nuggets before starting the frying process Flip after 1/3 and after 2/3 of the time are over
	Chicken legs (fresh)	200 - 400g	200°C 25-30 flip			Flip after 1/3 and after 2/3 of the time are over
	Chicken breast (frozen)	200 - 400g	200°C 20-25 flip			Flip after 1/3 and after 2/3 of the time are over
	Curry wurst sausage (fresh)	2 - 3 pcs.	200°C 8-10 flip			The sausage should be incised a couple of time before frying to prevent bursting
	Cordon Bleu (frozen) 2 pcs	200°C 20-25 flip				Flip after 1/3 and after 2/3 of the time are over
	Shrimps - 160°C 12 flip					Flip after 1/3 and after 2/3 of the time are over
	Fish sticks (frozen) 10 pcs	180°C 10-15 flip				Flip after 1/3 and after 2/3 of the time are over
	Breaded fish (frozen) 2 - 3 pcs.	180°C 20 flip				Flip after 1/3 and after 2/3 of the time are over
	Broiler chicken (fresh)	1 pcs/ max. 1 kg	190°C 40 -			On rotisserie with rotisserie drive on
	Pieces of cake (frozen)	2 - 3 pcs.	170°C 15-18 no			-
	Muffins (fresh)	3 - 4 pcs.	160°C 20 no			-
	Rolls (fresh)	2 - 3 pcs.	180°C 10 flip			Flip after 1/3 and after 2/3 of the time are over
	Croissants (fresh)	2 - 3 pcs.	150°C	3-5	no	-
	Fruits	-	70°C 240 flip			Flip after 1/3 and after 2/3 of the time are over
[SWZZ]	Frozen foods	-	70°C	5-60 flip		Flip after 1/3 and after 2/3 of the time are over

Note:

The above time is only for reference. The cooking time will vary according to the type/fat/weight of the food.

• Flip fried foods, especially French fries*, after 1/3 and 2/3 the cooking time. Observe the information in the table above.
• Open the door and pull out the baking grate(s). The heating process will be automatically stopped. Stir / flip the foodstuffs. You may also use a wooden spatula for stirring / flipping over.
• Re-insert the baking grate(s) and close the door. The device will automatically switch on again and continue to heat up.
• Choose the middle position when preparing foods on only one grate.
• When using two or more grates, it is recommended to rotate their position after stirring / flipping the food, to achieve a more equal result.

* Not necessary if the rotating basket is used.

Tips for better results

• Always pay attention to the preparation recommendations on the packaging of the foods. Almost all foods that can be prepared in a regular oven, can also be prepared in an air fryer.
• If the air fryer is not pre-heated, add 2-3 min. to the overall frying time.
• For smaller foodstuffs a shorter frying time is usually sufficient. For bigger foodstuffs, a longer frying time is needed.
• Use primarily waxy potatoes for homemade fries. Rinse freshly cut fries with cold water to remove excess starch and dry the fries thoroughly afterwards. Then add spices. The less moisture the fries contain, the crispier they will become. For a crispy effect mix fresh potatoes with a little cooking oil before frying.
• When baking fresh muffins or small cakes, keep in mind that the dough will extend. Always make sure that the dough does not touch the heating element. Risk of fire!

Cleaning and care

Caution

Always unplug the product from the power outlet and let it cool down before cleaning.

Fig. 17 The door can be removed for easier cleaning. Open the door approx. 10^ and then pull it out upwards. Wash it together with the other removable parts as described below, but not in the dishwasher. After drying, put the door back on the hinges at an angle of 10^ and close it.

Note: The product will not work if the door is not correctly installed and closed.

- Wash all removable parts with hot water and detergent and rinse thoroughly. For heavy encrustations soak the baked residues with water.

Note:

Alternatively the removable parts can also be cleaned in the dishwasher.

- When cleaning, never use solvents or abrasive materials, hard brushes, metallic or sharp objects. Solvents are harmful to human health and can attack plastic parts, while abrasive cleaning mechanisms and tools may scratch the surface(s).

Troubleshooting

If there are any problems during operation, please refer to the following table. If problems cannot be solved as indicated under Solution, please contact your manufacturer.

Problem Possible	causes Solution
Product does not work or heat	Interrupted power supplyDoor is not closed correctly	Check the power supplyMake sure that the door is closed correctly
Burned smell / smoke	Fat or food residues are stuck to the heating element	Always make sure that the heating element is clean and that no fat or foodstuffs get in contact with it

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