CYG6 - Oven MBM - Free user manual and instructions

USER MANUAL CYG6 MBM

Diagram illustrating a medical procedure involving a device with sound waves, a speaker icon, and a hand valve mechanism labeled A.

Technical line drawing of an open industrial oven with internal components and a cylindrical chamber (no text or symbols)

8.1 PULIZIA DELL'APPARECCHIATURA

Avvertenze generali

Technical line drawing of an open oven with internal cooling duct and vent, labeled Fig. 1 (no text or symbols on the diagram itself)

B C D Fig. 2

8.3 LAVAGGIO MANUALE

Technical line drawing of an open industrial oven with internal cooling duct (no text or symbols)

Technical line drawing of a mechanical assembly with two vertical heat exchangers (no text or symbols)

Diagram of a fire extinguisher inside an open fire extinguisher cabinet, showing internal components and exhaust pipe (no text or labels)

Line drawing of a door with a hand cleaning the interior (no text or symbols)

Fig.6

Isometric line drawing of a rectangular box with internal compartments and a small pipe outlet, labeled 'Fig.' (no text or symbols on the diagram itself)

Simple gray icon of a human figure inside a rounded square frame (no text or symbols)

FORNO ELETTRICO

ELECTRIC OVEN

FOUR ELECTRIQUE

HORNO ELECTRICO

ELEKTROBACKOFEN

ELEKTRISCHE OVEN

FORNO ELÉTRICO

FORNO A GAS

OVEN GAS

FOUR A GAZ

HORNO DE GAS

GASBACKOFEN

GASOVEN

FORNO A GÁS

0. DOCUMENT IDENTIFICATION

0.1 REFERENCE STANDARDS

1. INFORMATION FOR USERS

Preface - Scope of the document - How to read the document - Storing the document - Recipients - Operator training program Preparations by the customer - Intended Use - Conditions allowed for operation - Testing and warranty - Authorisation

2. GENERAL SAFETY INFORMATION

Description of pictograms - General personal protection procedures - Warning signs - Preface - Obligations - Prohibitions - Advice - Recommendations Information on residual risks - Operating method for gas odours in room

3. OPERATING FUNCTIONS

Button modes and functions - Description of operating modes - Descriptions of shutdown modes

4. COMMISSIONING

Commissioning for the first startup - Daily commissioning - daily shutdown and long term shutdown - Production startup - Startup/Shutdown

5. OPERATING PARAMETERS

Date/Clock - Setting the temperature - Setting the time - Setting the humidity - Setting the venting valve - Setting the fan speed - Setting the quick cooling

6. COOKING PARAMETERS

Convection

7. LOADING AND UNLOADING THE PRODUCT

Loading and unloading the product

8. ROUTINE MAINTENANCE

Cleaning the appliance - Cleaning at first startup - Manual washing - Periodic inspections to perform

9. ALARM SIGNALLING

List of alarms - Troubleshooting

DISPOSAL

Deactivating and dismantling the appliance - Waste disposal

Foreword

Original instructions. This document has been drawn up in the mother language of the manufacturer (Italian). The information it contains is for the sole use of the operator authorised to use the appliance in question.

Operators must be trained concerning all aspects regarding functioning and safety. Special safety precautions are given in the chapter covering the specific topic (see 2. General Safety Information). This document cannot be handed over to third parties to take vision of it without written consent by the manufacturer. The text cannot be used in other publications without the written consent of the manufacturer.

The use of: Figures/Images/Drawings/Layouts inside the document, is purely indicative and can undergo variations. The manufacturer reserves the right to modify it, without being obliged to communicate his acts.

Purpose of the document

Each interaction between the operator and the appliance during its entire life cycle was carefully analysed during both the design phase and the preparation of this document. We therefore hope that this documentation can help to maintain the characteristic efficiency of the appliance. By strictly keeping to the indications it contains, the risk of injuries while working and/or of economical damage is limited to a minimum.

How to read the document

The document is divided into chapters which gather by topics all the information required to use the appliance in a risk-free way. Each chapter is divided into paragraphs; each paragraph can have titled clarifications with subtitles and descriptions.

Keeping the document

This document is an integral part of the initial supply. It must therefore be kept and used appropriately during the entire operational life of the appliance.

Addressees

This document is structured exclusively for use by the "Generic" operator (Operated with limited skills and duties). Person authorised and charged with operating the appliance with the protections active and who is capable of performing routine maintenance (Cleaning the appliance).

Operator training program

Upon specific demand by the user, a training course can be held for operators in charge of using the appliance, following the modalities provided in the order confirmation.

Depending on the demand, preparation courses can be held at the site of manufacturer or of the user, for: Homogeneous operator in charge of electric/electronic maintenance (specialised technician); Homogeneous operator in charge of mechanical maintenance (specialised technician);

- Generic operator for simple operations (Operator - Final user).

Pre-arrangements depending on customer

Unless different contractual agreements were made, the following normally depend on the customer:

• preparation of the premises (including building works, foundations or any required conduit);
• Slip-resistant flooring without roughness;
• preparation of the installation location and the installation of the appliance itself as indicated in the layout (foundation plan);
• preparation of suitable auxiliary services for the system needs (electrical, water, gas and drainage);
• preparation of the electrical system in compliance with current legislation in the installation location.
• suitable lighting in compliance with current legislation in the installation location
• any safety devices upstream and downstream of the energy supply line (differential switches, equipotential earthing systems, safety valves, etc.) set forth in the current legislation in the country where it is installed;
• earthing system compliant with current legislation
• preparation if necessary (see technical specifications) of a water softening system.

Intended use

This device was designed for professional use. The use of the appliance treated in this document must be considered "Proper Use" if used for cooking or regeneration of goods intended for alimentary use; any other use is to be considered "Improper use" and therefore dangerous. The appliance must be used according to the foreseen conditions stated in the contract within the prescribed capacity limits carried in the respective paragraphs. Only use original accessories and spare parts supplied by the manufacturer to maintain regulatory compliance.

Allowable operating conditions.

The appliance has been designed to operate only inside of rooms within the prescribed technical and capacity limits. The following indications must be observed in order to attain ideal operation and safe work conditions.

The appliance must be installed in a suitable place, namely, one which allows normal running, routine and extraordinary maintenance operations. The operating area for maintenance must be set up in such a way that the safety of the operator is not endangered.

The room must also be provided with the features required for installation, such as:

• minimum cooling water temperature > + 10 °C ;
• the floor must be anti-slip, and devices positioned perfectly level;
- the room must be equipped with a ventilation system and lighting as prescribed by standards in force in the country of the user;
- the room must be set up for draining grey water, and must have switches and gate valves which cut all types of supply upstream the appliance when needed;
• The walls around the appliance must be fireproof and/or insulated against possible heat sources.

Test inspection and warranty

Testing: the equipment has been tested by the manufacturer during the assembly stages at the site of the production plant. All certificates related to the testing performed will be delivered to the customer upon request.

Warranty: The guarantee is of 12 months from invoice date and it covers the faulty parts only. Carriage and installation charges are for the buyer's account. Electric components, accessories as well as other removable parts are not covered by the guarantee.

Labor costs relating to the intervention of authorized by the manufacturer at the customer's premises, for removal of defects under warranty are charged to the dealer, except in cases where the nature of the defect is such that it can be easily removed on site by the customer.

Excluded are all tools and supplies, possibly supplied by the manufacturer together with the machines.

Damage occurred in transit or due to incorrect installation or maintenance can't be considered. Guarantee is not transferable and replacement of parts and appliance is at the final discretion of our company. The manufacturer is responsible for the device in its original setting.

The manufacturer declines all responsibility for improper use, for damages caused as a result of operations not covered in this manual or not authorized in advance by the manufacturer.

The warranty terminates in case of:

- Damage caused by transportation and/or handling. Should this occur, the customer must inform the dealer and carrier via fax or RR and must write what has happened on the copies of the transportation documents. The specialised technician installing the appliance will assess whether it can be installed depending on the damage.

The warranty also terminates in the presence of:

• Damage caused by incorrect installation;
• Damage caused by parts worn due to improper use;
• Damage caused by use of unadvised or non-original spare parts;
• Damage caused by incorrect maintenance and/or lack of maintenance;
• Damage caused by failure to comply with the procedures described in this document.

Authorisation

Authorisation means the permission to undertake an activity related to the appliance.

Authorisation is given by the entity who is responsible for the appliance (manufacturer, purchaser, signatory, dealer and/or owner of the premises.

Description of pictograms

DANGER

Generic danger

Danger of electrocution

Danger from high temperatures

Danger of material at high temperatures

Danger of crushing limbs

PROHIBITED

Prohibition for the heterogeneous operator to perform any type of operation (maintenance and/or other) that should instead be carried out by a qualified and authorised technician.

Prohibition for the homogeneous operator to perform any type of operation (maintenance and/or other) without having first read the entire documentation.

REQUIREMENTS

Obligation to read the instructions before carrying out any work.

The electricity must be switched off whenever operating on the appliance under safety conditions.

Current legislation regarding the disposal of special waste must be respected.

Obligation to use safety goggles.

Obligation to use protective gloves.

Obligation to use a protective helmet.

Obligation to use safety shoes.

Obligation to use head wear to prevent accidental loss of hair.

Individual general protection measures to be adopted

Whenever the "cooking compartment" must be accessed, always remember that there is a burn hazard. Therefore, always use the appropriate personal protection measures.

Wear protective equipment suitable for the operations to be performed. Do not wear clothing and objects such as bracelets, necklaces or rings that could become entangled in the cooking compartment.

Read the instructions before performing any operations.

Turn off the electricity to the appliance whenever necessary to operate in safe conditions on the appliance.

Information plates on the appliance

There are plates and pictograms on the appliance that are described below. IT IS absolutely forbidden to tamper with or remove the plates or pictograms from the machine.

IT IS the user's responsibility to verify periodically the integrity of the plates and pictograms attached to the machine. Remove and replace damaged ones by requesting them from the manufacturer.

Generic danger

Voltage present

High temperature material output

Earthing

Connecting to the equipotential system

Foreword

	The user's manual was created for the "Generic" operator (Operator with limited skills and duties). Person authorised and charged with operating the appliance with the protections active and who is capable of performing routine maintenance (Cleaning the appliance).
	Operators who use the device must be trained in all aspects of its operation and safety. Therefore, they must interact using appropriate methods and tools according to the required safety standards.
	The information in this document do not take into account transport, installation and extraordinary maintenance, which must be performed by technicians qualified in the type of operation to be performed.
	The "Generic" operator who is the recipient of this documentation must operate on the appliance after the assigned technician has finished installation (transport, mounting and electrical, water, gas and drainage connections).
	This document does not include the information on all changes or variations for this appliance. The manufacturer reserves the right to modify it, without being obliged to communicate his acts.

Obligations - Prohibitions - Advice - Recommendations

	Upon receipt, open the machine packaging and make suer the machine and accessories were not damaged during transport. If there is any damage, inform the transporter immediately of what was detected and do not install the appliance. Refer to qualified and authorised person - nel to report the problem detected. The manufacturer is not responsible for damage caused during transport.
	Unauthorised persons (including children, disabled individuals and people with limited physical, sensory and mental abilities) are prohibited from performing any procedures.It is prohibited to perform any operation without having read the documentation in its entirety.
	Read the instructions before acting.
	Disconnect all supplies (electrical - gas - water) upstream the appliance whenever you need to work in safe conditions.
	Wear protective equipment suitable for the operations to be performed. As far as personal protective equipment is concerned, the European Community has issued Directives which the operators must comply with. Noise ≤ 70 dB
	It is forbidden to obstruct the air vents on the appliance with grills, trays or other accessories that impede free air circulation.
	Do not leave flammable objects or material near the appliance.
	Use the current norms for disposal of special waste.
	When loading and unloading from the appliance there is a residual burn risk. This risk could occur when coming in accidental contact with surfaces, trays or treated material.
	Use the containers for cooking so that while the product is processing they can stay in sight of the operator. Containers with liquid inside of them can overflow during cooking, creating a hazardous situation.
	Lack of cleanliness of the appliance leads to its premature deterioration. This affects its operation and could create a hazardous situation.
	It is strictly forbidden to tamper with or remove the plates and pictograms applied to the equipment.
	Keep this document in a safe place that is always available for consultation to all users of the appliance.
	The appliance can only be operated using the hands. Damage caused by using pointed, sharp or similar objects will void the warranty.
	To minimise danger of shocks and fire, do not plug or unplug the unit with wet hands.
	Whenever you must access the cooking area, remember that there is a danger of burns. Therefore, suitable personal protection measures.

THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.

Information regarding residual risks

Even though the rules for "good manufacturing practice" and the provisions of law which regulate manufacturing and marketing of the product have been implemented, "residual risks" still remain which, due to the very nature of the appliance, it has not been possible to eliminate. These risks include:

	Residual risk of electrocution:This risks remains when intervening on live electrical and/or electronic devices.
	Residual risk of burning:This risks remains when unintentionally coming into contact with materials at high temperatures.
	Residual risk of burns due to leaking of materialThis risks remains when unintentionally coming into contact with materials at high temperatures. Overly full containers of liquids and/or solids that, during heating, change form (going from a solid to a liquid), can cause burns if used incorrectly. During operations, the containers used must be placed on easily visible levels.
	Residual risk of explosionThis risk occurs with:presence of gas odour in the area;use of the appliance in an atmosphere containing substances at risk of explosion;use of foods in closed containers (like jars and tins for example) if not suitable for the purpose.
	Residual risk of fireThis risk occurs with:use of flammable liquids (e.g., alcohol).

What to do when there is a gas odour in the area

If there is a smell of gas in the environment, it is mandatory to urgently implement the procedures described below.

• Immediately stop the gas supply (Close the network tap, detail A).
  • Ventilate the room immediately.
• Do not operate any electrical device in the environment (Detail B-C-D).
• Do not operate any device which could produce sparks or flames (Detail B-C-D).
• Use a means of communication that is external to the environment where there is a smell of gas to warn the relevant entities (electricity operator and/or fire-fighters).

BCD

Diagram illustrating a medical procedure involving a speaker, tubing, and a device with warning symbols.

3.1 Mode and function of buttons

The layout of the figures is purely indicative and can undergo variations.

"ON/OFF" button: turn on, turn off and/or exit a function.

"CONVECTION" button: "Convection" cooking mode.

"VENTILATION" button: "Ventilation" function mode.

"VENT" button: valve open (LED on), valve closed (LED off).

"TEMPERATURE" button: cooking temperature.

"TIME" button: cooking time.

"MINUS" and "PLUS" keys: to reduce or increase the selected parameter.

A B Display 1 Display 2 - +

Fig.1

3.2 Description of the operating modes

• "OFF" mode: clock display (Fig. 1 Display 2).
- "STAND BY" mode: oven name and clock display (Fig. 1 Displays 1 and 2).
- "MAIN MENU" mode: "CONVECTION" function active (Fig.1/B), temperature 180°C (Fig.1 Display 1) and time 0:00 (Fig.1 Display 2).

The instructions in this manual are for the oven in "STAND BY" and with the parameters set by the manufacturer, where not otherwise indicated.

LED on / FUNCTION Selected - LED off / FUNCTION Deselected. Two functions cannot be selected at the same time (triple beep signalling an error)

In "STAND BY" mode, after 15 minutes of inactivity the oven will go into "OFF" mode. In "function selection" or "parameter selection" mode, after 5 seconds of inactivity the oven memorizes the function or value displayed (Fig.1 Display 1-2).

When using the appliance in MANUAL mode, the operator must set all of the desired parameters each time (see 5-6. Operating parameters - Cooking).

At the end of the set time, the word "END" flashes on the screen (Fig. 1 Display 1-2). Press the "ON/OFF" button (Fig 1/A) twice to return to "STAND BY mode.

3.3 Description of the stop modes

The description of the various stop modes are described as follows:

In the event of imminent danger, close all of the locking devices connected to the appliance (Electrical - Water - Gas).

1. Emergency shutdown

In situations or circumstances that could be dangerous, shut off the electricity upstream of the oven.

Restarting:

To restart the production cycle, contact the authorised service centre.

2. Shutdown during a work phase.

To stop the operation of the production cycle, proceed as follows:

Press "ON/OFF" (Fig. 2/A) to stop the operations,

Restarting:

To restart the production cycle after a shutdown, follow the procedure given in: "Daily commissioning".

3. Stop due to opening the door during operation

The appliance can be immediately stopped by opening the door.

Restarting:

After having resolved the issue that made it necessary to open the door, an authorised operator can restart the appliance by closing the door.

The appliance has hot surfaces: door, glass and front. When the oven is hot, open the door carefully, standing to the side of the appliance to avoid direct heat: the steam can burn.

Display 1 Display 2 A B - + C

Fig.2

4.1 Commissioning for first startup

At the first startup and after a prolonged shutdown, the appliance must be thoroughly cleaned to eliminate any residue from foreign material (see Routine Maintenance).

Cleaning at commissioning

Do not use pressurised or direct water jets to clean the appliance.

Remove the outer protective film by hand and thoroughly clean all the outside parts of the appliance. When finished with the cleaning described for the outside of the appliance, proceed as described in "Daily Cleaning" (see 9. Routine Maintenance).

4.2 Daily activation

Procedure:

1. Check the cleanliness and hygiene of the appliance.
2. Make sure that the room exhaust system works properly.
3. If necessary, plug the appliance into the mains.
4. Open the network locks upstream the appliance (Gas - Water - Electric).
5. Make sure that the water drain (if present) is not clogged.
6. Proceed with the operations described in "Starting production" and the following..

4.3 Daily and prolonged deactivation

Procedure:

1. Close the network locks upstream the appliance (Gas - Water - Electric).
2. Make sure that the drain cocks (if present) are "Closed".
3. Check the cleanliness and hygiene of the appliance (See Routine Maintenance).

In the event of prolonged inactivity, protect the parts more exposed to oxidation as described in the specific chapter (See Routine Maintenance).

4.4 Starting production

Before proceeding with these operations, see "Daily activation".

When loading the product into the appliance and unloading it, there is a residual risk of being burnt; this risk can occur coming into unintentional contact with: cooking compartment - recipients or material processed.

Take appropriate measures for personal protection. Wear protective equipment suitable for the operations to be performed.

Press the "ON/OFF" key to activate the main menu (Fig 3/A).

Press the desired function (Fig 3/C).

In function selection mode, after 5 seconds of inactivity the oven memorizes the function or value displayed (Display 1 - 2).

To proceed with shutdown:

1. In main menu mode press "ON/OFF" (Fig 3/A).
2. In function mode press "ON/OFF" to stop operation and exit the function.
3. see 4.3 Daily deactivation.

A C 180° B Display 2 - +

Fig.3

Before proceeding thoroughly read the "Description of the operating modes"

5.1 DATE/CLOCK

To set the date and time, in main menu mode, press and hold the "TIME" and "TEMPERATURE" keys simultaneously for three seconds (Fig 1/B+C).

Example: Display 1 shows "YEAR" Display 2 shows "2019".

Press "TIME" (Fig 1/B) and using "MINUS" and "PLUS" (Fig 1/D) set the current year.

Press "TEMPERATURE" (Fig 1/C) and using the "MINUS" and "PLUS" (Fig 1/D) select "MONTH" (Fig 1 - Display 2).

Press "TIME" (Fig 1/B) and using "MINUS" and "PLUS" (Fig 1/D) set the current month.

To save the "DAY", "HOUR" and "MIN" repeat the operations above.

After 20 seconds of inactivity, the oven goes into "STAND BY".

Press the "ON/OFF" key for 5 seconds (Fig 1/A) to confirm. A triple beep confirms the save.

Press "ON/OFF" (Fig 1/A) to exit without saving

5.2 SETTING THE TEMPERATURE

Press "ON/OFF" to activate the main menu (Fig. 1/A).

Press "TEMPERATURE" (Fig 1/C) and use the "MINUS", and "PLUS" (Fig 1/D) to set the temperature from 40^ to 250^ .

Press "TEMPERATURE" to confirm (Fig 1/C).

Press "ON/OFF" (Fig 2/A) to exit without saving

5.3 SETTING THE TIME

Press the "ON/OFF" button (Fig 1/A).

Press the "TIME" key (Fig 1/B) and use the "MINUS", "PLUS" keys (Fig 1/d) TO set the time from infinity, 1 minute and 09:00 hours/minutes.

The set cooking time is shown on Display 2.

Press "TIME" to confirm (Fig 1/B).

THE TIME MUST BE SET IN ORDER TO START THE OVEN.

In "infinity" mode, the time to increase is displayed and in "set time" mode, the countdown time is shown (Fig. 1/B - Display 2).

Press "ON/OFF" (Fig 2/A) to exit without saving

5.4 SETTING THE HUMIDITY

Press "ON/OFF" to activate the main menu (Fig. 1/A).

Hold down "CONVECTION" for 3 seconds (Fig 1/E).

Press "MINUS" and "PLUS" (Fig 1/D) and set a value between 0 and 5.

Press "ON/OFF" (Fig 2/A) to exit without saving

5.5 SETTING THE VENT VALVE

Press "ON/OFF" to activate the main menu (Fig. 1/A).

Press the "VENT" key (Fig 1/F - LED on/VENT OPEN, LED off/VENT CLOSED)

to open or close the motor vent valve.

Selecting "VENT OPEN" mode allows the humidity to escape from the cooking compartment while "VENT CLOSED" keeps the humidity inside.

Display 1 Display 2

Fig.1

5.6 SETTING THE SPEEDS FOR THE FAN (FAN SPEED)

Press "ON/OFF" to activate the main menu (Fig. 2/A).

Using "MINUS" and "PLUS" select a value between 1 and 3.

To set the fan speed, no parameter must be selected.

Press "ON/OFF" (Fig 2/A) to exit without saving

5.7 SETTING QUICK COOLING

To quickly lower the temperature in the oven chamber, press "VENTILATION" in main menu mode (Fig. 2/F).

Press "TEMPERATURE" (Fig 2/C) and use the "MINUS", and "PLUS" (Fig 2/D) to set the temperature up to a minimum of 40^ .

To start quick cooling, a temperature must be set that is ≤31^ C compared to the oven.

Press the "TIME" key (Fig 2/B) and use the "MINUS" and "PLUS" keys (Fig 2/D) to set the "INFINITY" time (Fig 2 Display 2).

THE TIME MUST BE SET IN ORDER TO START COOLING.

When cooling is complete "END" flashes on the screen (Display 1 and 2). Press the "ON/OFF" button (Fig 2/A) twice to return to the main menu.

Press "ON/OFF" (Fig 2/A) to interrupt the function.

Display 1 Display 2

Fig.2

6.1 CONVECTION

Press "ON/OFF" to activate the main menu (Fig. 1/A).

Set the temperature (see 5.2 Setting the temperature).

Set the time (see 5.3 Setting the time).

If necessary, set the "Vent valve" (see 5.5 Setting the vent valve), the fan speed (see 5.6 Setting the fan speed) and the humidity function (see 5.4 Setting the humidity)

THE TIME MUST BE SET IN ORDER TO START THE OVEN.

On Display 2 the time starts to count down (set time mode) or increase (infinity time mode).

Press "ON/OFF" (Fig 1/A) to exit without saving

Display 1 Display 2

Fig.1

7. LOADING AND UNLOADING THE PRODUCT

When loading the product into the appliance and unloading it, there is a residual risk of being burnt; this risk can occur coming into unintentional contact with the cooking compartment, trays or recipients or processed material

Whenever the "cooking compartment" must be accessed, always remember that there is a burn hazard. Therefore, always use the appropriate personal protection measures. Wear protective equipment suitable for the operations to be performed

Wear the proper individual protective clothing before proceeding with cleaning operations (gloves, mask, goggles)

Open the door while standing to the side of the appliance to avoid direct heat

To open the door: hold the handle, turn right or left and pull to release the spring mechanism. To close the door: hold the handle and push the door to lock the spring mechanism.

See "5. Work parameters" before loading the oven

LOADING THE PRODUCT

Load the product to be processed on tray(s) and insert on the tray holders previously installed in the oven. (Fig. 1)

Start the daily activation procedure (see 4.2 Commissioning).

UNLOADING THE PRODUCT

Open the oven door and unload the trays from the tray holder using the appropriate personal protection equipment.

When finished processing, if necessary, start the maintenance procedure (see 9. Routine Maintenance)

Technical line drawing of an open industrial oven with internal components and a cylindrical chamber (no text or symbols)

8.1 CLEANING THE APPLIANCE General warnings

The appliance is used to prepare food products. Keep the appliance and the surrounding area constantly clean.

The appliance must be cleaned regularly and every incrustation or food deposit removed.

The appliance must be cleaned with the cooking compartment empty

In the event of prolonged inactivity, besides disconnecting the supply lines, you must thoroughly clean all the inside and outside parts of the appliance.

Whenever the "cooking compartment" must be accessed, always remember that there is a burn hazard. Therefore, always use the appropriate personal protection measures. Wear protective equipment suitable for the operations to be performed

Wear the proper individual protective clothing before proceeding with cleaning operations (gloves, mask, goggles)

Open the door while standing to the side of the appliance to avoid direct heat

The chemical effect of salt and/or vinegar or other acid substances can in the long run cause the inside of the cooking chamber to corrode during cooking. At the end of the cooking cycle for these substances, the appliance must be washed thoroughly with detergent and thoroughly rinsed.

The liquid detergent for cleaning the cooking compartment must have certain chemical features: - pH greater than 12 - without chlorides/ammonia and with a viscosity and density similar to water.

Thoroughly read the information on the detergent product labels. Wear protective equipment suitable for the operations to be performed. (See the protection methods on the package label)

Use non-aggressive products for cleaning the outside of the appliance (use detergents on the market for cleaning steel and glass).

Be careful not to damage stainless steel surfaces. Do not use corrosive products, abrasive material or sharp tools

Rinse the surfaces with tap water and dry them with an absorbent cloth or other non-abrasive material

Do not clean the appliance with direct jets of water and/or water under pressure.

When cleaning is finished, for good door seal maintenance, clean the gaskets with water and neutral soap, dry thoroughly and, once dry, put talcum powder on the surface of the gaskets. For proper gasket maintenance, this operation must be performed weekly

Cleaning of aeration apertures: Cooling the electronic compartment is ensured by means of the ventilation apertures at the right front of the equipment (6 and 10 level). Once a week, check that the aeration grid is clean and not obstructed by dust by cleaning its surface with a dry cloth

Maintenance of internale surface: The general principle consists in not allowing the following to settle or be left in certain places:

- substances likely to become concentrated and so become very corrosive. - Settling of different minerals contained in water and likely to generate corrosion effect performance reduce service life (fan balancing, exchanger dissipation, etc)

Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision

Wait for the temperature of the appliance and all its parts to cool off, so that the operator is not burnt

Summary table: responsibilities - operation - frequency

Generic operator

Person authorised and employed to operate the appliance with guards active, capable of performing simple tasks.

Homogeneous operator

Expert operator authorised for handling, transporting, installing, servicing, repairing and scrapping the equipment.

	TYPE OF OPERATION FREQUENCY OF THE OPERATIONS
	Cleaning at commissioningCleaning the cooking compartmentCleaning the filterCleaning the interior and exterior glassChecking and cleaning the door gasket	Upon arrival after installationAt the end of daily productionAs neededAs neededAt the end of weekly production
[55cc]	Check and clean the drains Every 30 days with very hard water and no water softener

8.2 CLEANING AT COMMISSIONING

When the appliance leaves the factory, the exposed parts are treated with special protective material.

At the first startup, the appliance must be thoroughly cleaned to remove any foreign material from inside and outside the cooking compartment.

Remove the outer protective film by hand and thoroughly clean all the outside parts of the appliance.

Do not use abrasive tools and corrosive detergents (see 9.1 See general warnings)

When finished with the cleaning described for the outside of the appliance, clean the cooking compartment.

The appliance must be cleaned with the cooking compartment empty

Open the door and remove the trays (if present) from the tray holder (Fig. 1).

Remove the tray holder, removing it from the pins (Fig 2/B-C-D).

Technical line drawing of an open oven with internal cooling duct and vent, labeled Fig. 1 (no text or symbols on the diagram itself)

Fig. 2

8.3 MANUAL WASHING

The appliance must be cleaned with the cooking compartment empty, without grills, trays or other accessories (Fig.4-5).

Using a normal sprayer (Fig. 6) apply liquid detergent over the entire surface of the cooking compartment and, using a non-abrasive sponge, manually clean the entire surface (Fig 6).

When the operation is complete, rinse the cooking compartment thoroughly with drinking water and never use jets of water under pressure.

Having successfully completed the operations described, carefully wipe the cooking chamber with a non-abrasive cloth.

If necessary, repeat the operations described above for a new cleaning cycle.

Technical line drawing of an open industrial oven with internal cooling duct (no text or symbols)

Technical illustration of a microwave oven with two side panels showing internal structure (no text or symbols)

Diagram of a fire extinguisher inside an open fire extinguisher cabinet, showing internal components and exhaust pipe (no text or labels)

Line drawing of a door with a hand cleaning the interior (no text or symbols)

8.4 PERIODIC INSPECTIONS TO PERFORM Cleaning the cooking compartment

Inside the cooking compartment there could be various types of solid residue deposits. A visual inspection must be performed at the end of the day to see if this occurred. If so, manually remove these residues and, as needed, unscrew the filter from the base of the cooking compartment (Fig. 7) to free the drain of possible residues. When these operations are complete, replace the filter inside the coo-king compartment.

As necessary, remove the tray holders from the pin (Fig. 9) and remove them from the cooking compartment.

Cleaning the filter

As necessary, remove the tray holders from the pin (Fig. 8) and wash with potable water and non abrasive and/or corrosive material to eliminate any solid residues. Dry thoroughly. When these operations are complete, replace the filter.

"Filter Cleaning" Message (Display 2): proceed with routine maintenance on the filter.

When cleaning is complete, press "PLUS" for 5 seconds to remove the message

Cleaning the condensation collection tray

Inside the condensation collection tray there could be residue that obstructs the flow of liquids. A visual inspection is required at the end of the day to see if this has occurred. Manually remove these residues as needed to free the drainage hole (Fig. 11).

Cleaning the interior and exterior glass

The appliance has one fixed piece of glass the door and a mobile one. As needed and with the door completely open, remove the glass holders (Fig. 10) and carefully clean both sides of the mobile glass. Before attaching it again to the door, also carefully clean the inside fixed glass.

Inspection and cleaning of the door gasket

At the end of each washing of the cooking compartment and at the end of the daily cycle, thorough cleaning of the door gasket is needed for proper maintenance (Fig. 12). Wash the gasket with non-abrasive and/or corrosive material, dry it thoroughly and spread Vaseline (for food) over the surface to keep it soft and in good condition.

Check and clean the drains

For correct disposal of the water in the drainage system, make sure that there are no obstructions or blockages of any kind along the entire line (Fig. 9-13).

Fig. 7 Fig. 8

Fig. 10 attached to Fig. 9 Fig. 11 Fig. 12

Isometric line drawing of a rectangular box with internal compartments and mounting points, labeled 'Fig.' (no text or symbols on the diagram itself)

9.1 List of alarms

Anomalies are shown on Display 2 during operation, see the description:

P1NO - Chamber probe alarm: temperature probe broken or cut off.

P7NO - Board temperature alarm: board overheated (over 70°C).

MOT - Motor alarm: motor overheated.

EEP: incorrect software load/update.

FLAM: no flame.

VENT - Vent alarm: venting device malfunction.

OFF RUN alarm: fan device malfunction.

Press "PLUS" (Fig 2/D) for 5 seconds to temporarily shut off the alarm. The message will reoccur until resolution of the problem.

Contact the authorised service centre.

The authorised technician will identify the cause of the problem and restore proper operation.

Display 1 Display 2 - + D

Fig.1

TROUBLESHOOTING

Whenever the appliance does not work properly, try to solve the less serious problems using this table.

ANOMALY POSSIBLE	CAUSE INTERVENTION
The appliance does not turn on.	The master switch is not connected.The circuit breaker or magnetic circuit breaker has tripped	Connect the master switch.Reset the circuit breaker or magnetic circuit breaker
The inner walls are covered with limescale.	The water softener is not connected or is empty	Connect the appliance to a water softener.Regenerate the water softener.Descale the cooking compartment.
The cooking compartment is stained.	Quality of the water.Ineffective detergent.Insufficient rinsing.	Filter the water (see water softener).Use the recommended detergent.Rinse once again.
The gas appliance will not turn on	Gas valve closed.Air in the hose	Open the gas valveRepeat the operation
No water The water tap is closed	Open the water tap
Electronic components overheating (Alarm board temperature)	Cooling fans obstructed	Free the air passage or clean the filters
"Filter Cleaning" Message Filter maintenance timer expired		Proceed with cleaning (see 8.4 Periodic inspections to perform)

If the problem cannot be resolved, turn the appliance off and shut all the supply valves. Then contact customer service.

Deactivation and scrapping of appliance

OBLIGATION TO DISPOSE OF MATERIALS USING THE LEGISLATIVE PROCEDURE IN FORCE IN THE COUNTRY WHERE THE APPLIANCE IS SCRAPPED.

PURSUANT TO Directives (see Section no. 0.1) relating to the reduction of use of the hazardous substances in electrical and electronic appliances and to waste disposal. The barred bin symbol on the equipment indicates that at the end of its useful life it must be collected separately from other waste.

Differentiated waste collection of this appliance at the end of its life is organised and implemented by the manufacturer. The user disposing of this equipment should contact the manufacturer and follow the system that the latter has adopted to enable the separate collection of equipment once it has reached the end of its life. Proper separate collection for subsequent recycling and environmentally friendly disposal of the equipment helps prevent possible negative effects on health and the environment and promotes the recycling of the materials that make up the equipment. Improper disposal of the product by the owner involves the application of administrative penalties under current legislation.

Specialised personnel is in charge of deactivation and scrapping of the appliance.

Waste disposal

During operation and maintenance, do not disperse pollutants (oils, grease, etc.) into the environment and perform differentiated waste disposal depending on the composition of the different materials and in compliance with relevant laws in force.

Illegal waste disposal will be prosecuted by laws in force in the territory where the violation has been ascertained.

FOUR MANUEL D'UTILISATION ET DE MAINTENAI

FOUR À CONVECTION

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FORNO ELETTRICO

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FOUR ELECTRIQUE

HORNO ELÉCTRICO

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0. IDENTIFICATION DU DOCUMENT

0.1 TABLEAU NORMATIF DE REFERENCE

1. INFORMATIONS AUX UTILISATEURS

LE PRESENT MANUEL EST LA PROPRIETE DU FABRICANT ET TOUTE REPRODUCTION, MEME PARTIELLE, EST INTERDITE.

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LE PRESENT MANUEL EST LA PROPRIETE DU FABRICANT ET TOUTE REPRODUCTION, MEME PARTIELLE, EST INTERDITE.

LE PRESENT MANUEL EST LA PROPRIETE DU FABRICANT ET TOUTE REPRODUCTION, MEME PARTIELLE, EST INTERDITE.

5.6 REGLAGE DE LA VITESSE DU VENTILATEUR (FAN SPEED)

CHARGEMENT DU PRODUIT

Technical line drawing of an open industrial oven with internal cooling unit and cylindrical component (no text or symbols)

8.1 NETTOYAGE DE L'APPAREIL

Technical line drawing of a closed oven with internal heating element (no text or symbols)

Fig. 2

8.3 LAVAGE MANUEL

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Technical illustration of a microwave oven with two side panels showing internal structure (no text or symbols)

Diagram of a fire extinguisher inside an open fire extinguisher cabinet, showing internal components and exhaust pipe (no text or labels)

Line drawing of a door with a hand cleaning the interior (no text or symbols)

Isometric line drawing of a rectangular box with internal components and a small icon, labeled 'pour le' and 'Fig. 13' (no text or symbols on the diagram itself)

Simple gray icon of a human figure inside a rounded square frame (no text or symbols)

FORNO ELETTRICO

ELECTRIC OVEN

FOUR ELECTRIQUE

HORNO ELECTRICO

ELEKTROBACKOFEN

ELEKTRISCHE OVEN

FORNO ELÉTRICO

FORNO A GAS

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FOUR A GAZ

HORNO DE GAS

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GASOVEN

FORNO A GÁS

Diagram illustrating a medical procedure involving a speaker, tubing, and a device with warning symbols.

Technical line drawing of an open industrial oven with internal cooling unit and cylindrical component (no text or symbols)

8.1 LIMPIEZA DEL APARATO

Technical line drawing of an open oven with internal heating element (no text or symbols)

B C D Fig. 2

8.3 LAVADO MANUAL

Technical line drawing of an open industrial oven with internal cooling duct (no text or symbols)

es, seque Fig.5

Diagram of a fire extinguisher inside an open fire extinguisher cabinet, showing internal components and exhaust pipe (no text or labels)

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Diagram illustrating three steps of a mechanical or electrical component with directional arrows indicating movement.

Fig. 9

Fig. 10 ado en la Fig. 11 Fig. 12

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Fig. 13

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HEISSLUFTOFEN

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02/2019 - Ed. 5 - Cod.n° 183979

FORNO ELETTRICO

ELECTRIC OVEN

FOUR ELECTRIQUE

HORNO ELÉCTRICO

ELEKTROBACKOFEN

ELEKTRISCHE OVEN

FORNO ELÉTRICO

FORNO A GAS

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FOUR A GAZ

HORNO DE GAS

GASBACKOFEN

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FORNO A GÁS

0. DOKUMENT-KENNDATEN

0.1 REFERENZNORMEN

1. NUTZERHINWEISE

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Technical line drawing of a closed oven with internal heating element (no text or symbols)

Fig. 2

8.3 MANUELLES REINIGEN

Technical line drawing of an open industrial oven with internal cooling duct (no text or symbols)

Technical line drawing of a mechanical assembly with two vertical heat exchangers, one open and one closed, labeled Fig.5 (no text or symbols on the diagram itself)

Diagram of a fire extinguisher inside an open fire extinguisher cabinet, showing internal components and exhaust pipe (no text or labels)

Line drawing of a hand cleaning a window with a cloth (no text or symbols)

Isometric line drawing of a rectangular enclosure with mounting holes and a small pipe outlet, labeled 'Fig.' (no text or symbols on the diagram itself)

Fig. 13

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CONVECTIE OVEN

NL

HANDLEIDING VOOR GEBRUIK EN NORMAAL ONDERHOUD

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02/2019 - Ed. 5 - Cod.n° 183979

FORNO ELETTRICO

ELECTRIC OVEN

FOUR ELECTRIQUE

HORNO ELÉCTRICO

ELEKTROBACKOFEN

ELEKTRISCHE OVEN

FORNO ELÉTRICO

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FOUR A GAZ

HORNO DE GAS

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FORNO A GÁS

0. DOCUMENTIDENTIFICATIE

0.1 REFERENTIEKADER REGELGEVING

1. INFORMATIE VOOR DE GEBRUIKERS

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HET PRODUCT TE LADEN

Technical line drawing of an open industrial oven with internal components and a cylindrical chamber (no text or symbols)

8.1 REINIGING VAN APPARATUUR

"Heterogene" Operator

Technical line drawing of a closed oven with internal heating element (no text or symbols)

B C D Fig. 2

8.3 HANDMATIG WASSEN

Technical line drawing of an open industrial oven with internal cooling duct (no text or symbols)

Technical line drawing of a microwave oven with two side panels, labeled Fig.5 (no text or symbols on the diagram itself)

Diagram of a fire extinguisher inside an open fire extinguisher cabinet, showing internal components and exhaust pipe (no text or labels)

Line drawing of a door with a hand cleaning the interior (no text or symbols)

Fig.6

Diagram illustrating three steps of a mechanical or electrical component with directional arrows indicating movement.

Fig. 9

Fig. 10 Fig. 11 Fig. 12

Isometric line drawing of a rectangular industrial or storage unit with mounting holes and a pipe fitting (no text or symbols)

Fig. 13

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Diagram illustrating a spray gun installation process with labeled components and safety symbols

BCD

Technical line drawing of an open industrial oven with internal components and a cylindrical chamber (no text or symbols)

8.1 LIMPEZA DO APARELHO

Avisos gerais

Technical line drawing of an open oven with internal cooling duct and vent, labeled Fig. 1 (no text or symbols on the diagram itself)

Fig. 2

8.3 LAVAGEM MANUAL

Technical line drawing of an open industrial oven with internal cooling duct (no text or symbols)

Technical line drawing of a microwave oven with two side panels, labeled Fig.5 (no text or symbols on the diagram itself)

Diagram of a fire extinguisher inside an open fire extinguisher cabinet, showing internal components and exhaust pipe (no text or labels)

Line drawing of a door with a hand cleaning the interior (no text or symbols)

Isometric line drawing of a rectangular enclosure with mounting holes and a pipe fitting (no text or symbols)

Fig. 13

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0. IDENTIFIKATION DOKUMENT

0.1 NORMATIV REFERENCERAMME

1. INFORMATION TIL BRUGERNE

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5.2 INDSTILLING AF TEMPERATUREN

ILÆGNING AF PRODUKTET

UDTAGNING AF PRODUKTET

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8.1 RENG∅RING AF APPARATET

Generelle advarsler

Technical line drawing of an open oven with internal cooling duct and vent, labeled Fig. 1 (no text or symbols on the diagram itself)

Fig. 2

8.3 MANUEL RENG∅RING

Technical line drawing of an open industrial oven with internal cooling duct (no text or symbols)

Technical line drawing of a mechanical assembly with two vertical heat exchangers (no text or symbols)

Diagram of a fire extinguisher inside an open fire extinguisher cabinet, showing internal components and exhaust pipe (no text or labels)

Line drawing of a hand cleaning a window with a cloth (no text or symbols)

8.4 PERIODISKE KONTROLINDGREB DER SKAL UDF∅RES Rengøring af ovnrummet

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9.1 Alarmliste