MG301 - Mincer Duronic - Free user manual and instructions

USER MANUAL MG301 Duronic

• The MG301 meat grinder is for indoor/household use. Do not use outdoors.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appli- ance by a person responsible for their safety.

• Children should be closely supervised at all times to ensure that they do not play with the appliance.

• Do not operate this appliance if the power cable or plug is damaged. If either is damaged return it to Duronic for service or repair by professional technician.

• Never try to replace the parts and repair the unit by yourself.

• When the circuit breaker activates, do not switch on the appliance. Let the grinder rest for 5 minutes before pressing the ‘ON’ button to resume grinding.

• Do not have the machine grinding meat for more than 10 minutes. If you need to continue grinding over 10 minutes, allow the machine to rest for 10 minutes before continuing. 10 minutes on / 10 minutes off.

• Do not let the power cable hang over the edge of a table or counter.

• Ensure that the power cable is not in a position where it can be pulled or tripped over accidentally.

• Do not allow the power cable to touch hot surfaces; do not place the cable near hot gas or electric burners or near a heated oven.

• Use of an extension lead with this appliance is not recommended. However, if it is necessary to use an extension lead, ensure that the extension lead is equal to or greater than the power consumption of the appliance to avoid overheating of the appliance and extension lead. Do not use any other appliance on the extension lead at the same time. Do not place the extension lead in an unsafe position where it can be pulled on by children or animals or be tripped over.

• Always operate the grinder on a dry, smooth, even and stable surface. Do not place the unit on a hot surface.

• Choose a location for the grinder that allows air to pass under the bottom. The sides of the machine should be kept clear and not blocked by any other items. Safety Instructions

• Before first use, ensure you remove all of the packaging and any labels.

• When carrying the unit, be sure to hold the body securely from the base with both hands. Do not carry the unit by the hopper plate or head.

• Never push food into the grinder by hand. Always use the food pusher.

• Do not use the MG301 to grind hard food such as nuts and bones; always ensure that bones and rind are removed from meat before mincing.

• Do not grind ginger and other foods with hard fibre content.

• Operate the grinder from “ON” to “REV” or from “REV” to “ON”. It is very important to let the grinder stop before you press another button. We recommend to wait 30 seconds before pressing the opposite button.

• To avoid jamming, do not force food into the grinder with excessive pressure.

• Do not fix the cutting blade or cutting plate onto the grinder when using kibbe attachment.

• Always switch off and unplug from the mains power outlet when not in use.

• Before cleaning, ensure that the machine is unplugged from the mains power outlet.

• Unplug when assembling and disassembling the unit; always unplug when changing attach- ments.

• After the blade is used each time, rinse under warm water and wipe it dry.

• To preserve the quality of your blade, apply a small amount of cooking oil onto a tissue and wipe the blade with it.

• Accessories cannot be cleaned with dishwasher – If any parts are put into the dishwasher it will ruin the parts and render them useless.

• Do not immerse power cable or the body of grinder into water as this would give create an electric shock.

• To clean the body of the machine safely, unplug from the mains power and use a damp cloth to clean the machine. After cleaning dry thoroughly with a dry cloth. DURING USE

CLEANING AND MAINTENANCE

Read these instructions carefully and retain for future reference.8 9 Before First Use Assembly

• Check the voltage indicated on the rating label of the grinder corresponds with the mains voltage in your home.

• Remove all packaging and labels.

• Wash all parts (except the main body of the machine) in warm soapy water. Ensure they are dry before re-assembling them together again.

• Wipe clean the main body of the machine with a damp cloth, ensuring you then wipe dry afterwards.

• Before you plug in the machine, make sure the power switch is in the ‘OFF’ position. Step 2: Press the locker(14) downwards, then rotate the head anti-clockwise to fasten the head tightly into place. Step 3: Place the feed screw(11) into the head, long end first, then turn slightly until it set into place inside the machine. Step 4: Place the cutting blade(10) onto the feed screw(11) with the blade facing the front as illustrated. If it is not fitted properly, meat will not be grinded. Components Product Specications

3. Sausage attachment (Large)

4. Sausage attachment (Medium)

5. Sausage attachment (Fine)

Model Name Voltage Rated Power Frequency MG301 220 - 240V 1200W 50/60Hz Before rst use please do the following: Step 1: Hold the head(12) and insert it into the head inlet(13).10 11 Mincing Meat

1) Cut all meat into pieces roughly 2cm so that they can fit into the hopper opening. We

recommend using boneless, fatless meat with no sinews.

2) Place some diced meat into the hopper, using the food pusher to push the meat into the

3) To start mincing the meat press the ‘ON’ button which will switch on the power and make the

machine start to grind.

4) Continue to add meat into the hopper as and when required, using only the food pusher. DO

NOT use your fingers.

5) After you have finished grinding meat, press the ‘OFF’ button to stop the machine. Then unplug

from the mains socket. REVERSE FUNCTION If the machine becomes blocked press the ‘REV’ button to reverse the direction of the blades to loosen up the blockage. After unblocking, unplug the machine from the mains socket and clean the food out from the head. If you wish to use the sausage or kibbe attachments, put into place after the cutting plate,ensuring that the fixing ring is fitted last over the top of the attachment. Making Kibbe Kibbe Filling 100g 1 tbsp 1 tbsp 1 onion Kibbe Dough Shell 450g 150-200g 1 tsp Step 1: Get the machine ready for grinding meat, as shown above

• Place the feed screw(11) into the head, long end first, then turn slightly until it set into place inside the machine.

• Place the cutting blade(10) onto the feed screw(11) with the blade facing the front as illustrated. If it is not fitted properly, meat will not be grinded.

• Place the desired cutting plate(6 / 8 / 9) over the cutting blade(10) ensuring that the slots are correctly inserted.

• Support/press the centre of the cutting plate with one finger, then screw the fixing ring(7) on tightly with the other hand. Do not over-tighten.

• Place the hopper plate(20) onto the head(12) and fix it into position. Step 2: Make the lling Mince the mushrooms once or twice. Add them to minced mushrooms to a bowl and add the other ingredients, mixing well to create a stufng. If the mixture is too loose, add some more our to thicken it. Step 3: Make the outer shell Mince the meat three times to ensure a smooth consistency. Add to a separate bowl from the stufng mix, and mix all ingredients together thoroughly until you get a dough-like consistency. More meat and less our will create a better consistency and taste. Add the mixture back into the grinder and grind three more times. Step 4: Making the kibbes Step 5: Place the desired cutting plate(6 / 8 / 9) over the cutting blade(10) ensuring that the slots are correctly inserted. Step 6: Support/press the centre of the cutting plate with one finger, then screw the fixing ring(7) on tightly with the other hand. Do not over-tighten. Step 7: Place a bowl or pan underneath the head to catch the mince/sausage/kibbe you’ve made. Disassemble the attachments on the grinder by removing the cutting plate and cutting blade. Leave the feed screw in place. Place the kibbe attachments (1) & (2) onto the feed screw(11) together, fitting the parts so that the slots align. Screw the fixing ring(7) into place to hold the attachments securely. Do not over-tighten. Place a baking tray nearby to place your formed kibbe onto. Using the feed pusher(21), insert the shell mixture into the grinder and switch it on to re-grind the mixture allowing it to pass through the kibbe attachments. Cut the dough tube every 7-8cm, placing each cut piece onto a baking tray. Step 5: Filling the kibbe Close the end of each tube by squeezing it with your ngers. Stuff the kibbe tubes with the mushroom stufng, and squeeze the other ends to close them. Use your hands to shape the kibbe as illustrated, into lemon shaped pieces. Step 6: Cook the kibbe Deep-fry the kibbes in cooking oil for roughly 10 minutes or until golden brown. mushrooms olive oil plain flour onion (finely chopped) Salt and pepper to your preferred taste lean meat plain flour ground nutmeg Salt and pepper to your preferred taste Spices to your taste: try cumin, coriander, allspice or paprika.12 13 Disassembly Making Sausages Casings (pre-soaking for 30 minutes in boiling water and washed through with cold water) 450g beef or pork meat (diced into 2cm cubes) ¼ tsp ground black pepper 1 tsp salt ½ tsp sage (fresh and chopped into tiny pieces) ¼ tsp thyme ¼ tsp paprika 1/8 cup Liquid (wine, vinegar or water) Step 1: Get the machine ready for grinding meat

• Place the feed screw(11) into the head, long end first, then turn slightly until it set into place inside the machine.

• Place the cutting blade(10) onto the feed screw(11) with the blade facing the front as illustrated. If it is not fitted properly, meat will not be grinded.

• Place the desired cutting plate(6 / 8 / 9) over the cutting blade(10) ensuring that the slots are correctly inserted.

• Support/press the centre of the cutting plate with one finger, then screw the fixing ring(7) on tightly with the other hand. Do not over-tighten.

• Place the hopper plate(20) onto the head(12) and fix it into position. Step 2: Prepare the Casings Cut casings to a length of 2 to 2 1/2 feet, so they’re easier to handle. Soak the casings for 30 minutes in hot water before using them, or soak overnight in warm water. Before using the casings, rinse them out by putting the end over a funnel and pouring cool water through them several times. Step 3: Grind the meat Cut the meat into pieces that are small enough to fit into the grinder, around 2cm in size. Remove any bones, gristle and sinew from the meat and discard. Step 4: Season the filling Put the minced meat in a bowl with the pepper, salt, sage, ginger, nutmeg, thyme, paprika and stir the mixture to work the ingredients into the meat. Add the liquid ingredient you have chosen and work into the meat mixture using a spoon. Step 5: Get the machine ready for filling the sausages (see figure 11)

• Place the feed screw(11) into the head, long end first, then turn slightly until it set into place inside the machine.

• Place the feed screw(11) into the head, long end first, then turn slightly until it set into place inside the machine.

• Place the cutting blade(10) onto the feed screw(11) with the blade facing the front as illustrated. If it is not fitted properly, meat will not be grinded.

• Place the cutting plate(6) over the cutting blade(10) ensuring that the slots are correctly inserted.

• Place your chosen sausage attachment onto the head, hold in place with one finger and then screw the fixing ring(7) on the top of it, ensuring it’s fixed on tightly with the other hand. Do not over-tighten. Step 6: Fill the casings Take one of the prepared casings, open at one end and slide onto the sausage attachment almost entirely, leaving only a few inches surplus. Tie a knot in the end of the end of the casing to prevent any meat mixture falling out. Fill the hopper plate(20) with your sausage mix, switch on the machine and gently push the meat mixture through with the food pusher(21), while using another hand to support the newly-lled sausage casings. When you have almost lled the casing up with sausage meat, stop the machine and remove the sausage casing from the machine, then tie it in a knot. Step 7: Separate the sausages Lay out the one long sausage you have just made and prick it lightly with a fork. Decide what size sausages you would like, press with one nger in each place you want to separate the sausages. Then in each place you made a dent, twist the casing. Step 8: Cook the sausages You can then cut and separate the sausages ready for cooking. Sausages can be grilled, barbecued, fried or bakfd in the oven. Cooking times vary depending on the size of the sausages – ensure they are thoroughly cooked through before serving. 12: To remove the cutting plate easily, place a screwdriver between the cutting plate and the head as illustrated. Simply lift it off using the screwdriver. 13: Press the locker(14) and move the head(12) as the image shows. Then you can remove the head with ease.

• Make sure that the motor has stopped completely.

• Disconnect the lug from the power outlet.

• Disassemble by removing the attachments in reverse of that shown in figures 1-6 on the previous pages. Cleaning

• Remove meat and any food left over inside the machine.

• Wash each attachment with warm soapy water.

• Wipe the machine clean with a damp wet cloth, ensuring to also dry straight afterwards with a dry cloth.

• Ensure all parts are dry before storing or using again.

• Use a little cooking oil on a cloth to wipe over all metal attachments with a cloth – this will maintain the quality and durability of the parts.

• Do not use bleach or any chlorine solution as this will discolour the aluminium parts.

• Do not use any thinners or petrol to clean the machine as this will discolour it or cause cracks to appear.

• Do not immerse the main machine in water.14 15 Warranty 1 Year Guarantee from Shine-Mart Ltd, Trademark owners of Duronic Products. NOTE: THESE STATEMENTS DO NOT AFFECT YOUR STATUTORY RIGHTS AS A CONSUMER This product has been manufactured under the strictest or quality control procedures, and using the highest quality of materials, to ensure excellent performance and reliability. It will give very good and long lasting service, provided it is properly used and maintained. The product is guaranteed for 1 years from the date of original purchase. If any defect arises due to a faulty materials or poor workmanship, the faulty product must be returned to the original place of purchase. Refund or replacement is at the discretion of that company. Duronic Products are offered with a 1 year guarantee under the following conditions:

1. The product must be returned to the retailer with original proof of purchase.

2. The product must be installed and used in accordance with the instructions

contained in this operating manual.

3. It must be used only for domestic purposes.

4. It does not cover wear and tear, malicious damage, misuse, neglect,

inexpert repairs or consumable parts.

5. Shine-Mart Ltd has no responsibilities for accidental or consequential loss or damage.

6. Shine-Mart Ltd are not liable to carry out any type of servicing work,

7. Valid in the UK only

This product is tted with CE:1363 plug and fuse Imported by Shine-Mart Ltd, RM3 8SB Information on waste Disposal for Consumers of Electrical & Electronic Equipment. This mark on a product and/or accompanying documents indicates that when it is to be disposed of, it must be treated as Waste Electrical & Electronic Equipment, (WEEE). Any WEEE marked products must not be mixed with general household waste, but kept separate for the treatment, recovery and recycling of the materials used. For proper treatment, recovery and recycling; please take all WEEE marked waste to your Local Authority Civic waste site, where it will be accepted free of charge. If customers dispose of Waste Electrical & Electronic Equipment correctly, they will be helping to save valuable resources and preventing any potential negative effects upon human health and the environment, of any hazardous materials that the waste may contain. Manuel d’utilisation en français16 17