KOCDP67H - Electric oven ELECTROLUX - Free user manual and instructions

Brand	Electrolux
Model	KOCDP67H
Product type	Built-in electric oven
Volume	72 L
Height	589 mm (front)
Width	595 mm
Depth	569 mm
Installation depth	548 mm
Weight	32.2 kg
Energy class	A+
Energy consumption (conventional)	0.93 kWh/cycle
Energy consumption (fan-forced)	0.69 kWh/cycle
Heat source	Electricity
Number of cavities	1
Cooking modes	Fan-forced, moist fan-forced, top/bottom heat, grill, turbo grill, pizza, bottom heat, frozen dishes, low humidity, steam cooking
Additional functions	Assisted cooking, meat probe, delayed start, timer, child lock
Shelf levels	5
Cleaning	Pyrolysis (3 levels: light, normal, complete)
Lighting	Yes, halogen bulb (class G)
Included accessories	Metal grid, baking tray, roasting dish, meat probe, water tank
Safety	Automatic shut-off, pyrolysis door lock, child safety
Installation	Built-in, requires a qualified electrician
Reparability	Original spare parts, authorized after-sales service
Online manual	Yes at electrolux.com/manuals

Frequently Asked Questions - KOCDP67H ELECTROLUX

How to use steam cooking?

For steam cooking, fill the water tank with 900 ml of water, select the steam cooking mode (cloud icon) and set the temperature. Use the food cooking dish (not supplied) for optimal cooking. After use, drain the water reservoir via the drain hose.

What to do if the oven does not heat?

Check that the appliance is plugged in, the door is closed, the automatic shut-off is not activated, the fuse has not blown and that the Key Lock function is disabled. Consult the troubleshooting table in the manual.

How to clean the oven with the pyrolysis function?

Remove all accessories and excessive residues. Select the Cleaning menu, choose a program (C1: 1h30, C2: 2h, C3: 2h30). The door locks during the cycle. After cooling, wipe the interior with a soft cloth.

How to set the current time?

Turn the cooking modes knob to Menu, select ⏰ Current time, turn the control knob to set the hour, then press OK.

How to use the meat probe?

Insert the probe into the thickest part of the food, plug it into the internal socket. Set the desired core temperature via the button. When the temperature is reached, an audible signal sounds. Unplug the probe after cooking.

What to do if the display shows an error?

Consult the list of error codes in the Troubleshooting chapter. For example, Err C2 means the meat probe has been removed. If the code does not appear, cut then restore the house fuse. If the error persists, contact after-sales service.

How to remove and clean the oven door?

Open the door fully, lift the hinge latches, close the door halfway then lift it to remove. Disassemble the glass panels by removing the trim. Clean with soapy water, do not put in dishwasher. Reassemble in reverse order.

How to change the oven bulb?

Turn off and unplug the appliance. Remove the glass diffuser by turning. Replace with a halogen bulb resistant to 300 °C (same specifications). Clean the diffuser before putting it back.

Which accessories are compatible with this oven?

Included accessories are: metal grid, baking tray, roasting dish, meat probe and water tank. Optional accessories like the food cooking dish for steam are available from the retailer.

How to save energy with this oven?

Use the Moist Fan-Forced function to save energy. Do not preheat unless necessary, use residual heat, turn off the lighting during cooking and clean the door seal regularly.

USER MANUAL KOCDP67H ELECTROLUX

Simple line drawing of a kitchen oven (no text or symbols)

KOCDP67H

EN User Manual | Steam oven 2

Welcome to Electrolux! Thank you for choosing our appliance.

In our drive to be sustainable, we are reducing paper assets and provide full user manuals online. Access your full user manual at electrolux.com/manuals

Get usage advice, brochures, trouble shooter, service and repair information at electrolux.com/support

For more recipes, hints, troubleshooting download My Electrolux Kitchen app.

Subject to change without notice.

CONTENTS

1. SAFETY INFORMATION......2
2. SAFETY INSTRUCTIONS......4
3. INSTALLATION....7
4. PRODUCT DESCRIPTION....9
5. CONTROL PANEL....9
6. BEFORE FIRST USE....10
7. DAILY USE....10
8. ADDITIONAL FUNCTIONS....16
9. CLOCK FUNCTIONS....16
10. USING THE ACCESSORIES....17
11. HINTS AND TIPS.... 19
12. CARE AND CLEANING.... 22
13. TROUBLESHOOTING.... 25
14. ENERGY EFFICIENCY....26
15. ENVIRONMENTAL CONCERNS....27

1. ⚠ SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning

2 ENGLISH

the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.

• Children should be supervised to ensure that they do not play with the appliance.
• Keep all packaging away from children and dispose of it appropriately.
• WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down.
• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

1.2 General Safety

• This appliance is for cooking purposes only.
- This appliance is designed for single household domestic use in an indoor environment.
- This appliance may be used in, offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels.
- Only a qualified person must install this appliance and replace the cable.
- Do not use the appliance before installing it in the built-in structure.
- Disconnect the appliance from the power supply before carrying out any maintenance.
- If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
- WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements or the surface of the appliance cavity.
• Always use oven gloves to remove or insert accessories or ovenware.
• Use only the food sensor (core temperature sensor) recommended for this appliance.
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• Before pyrolytic cleaning, remove all accessories and excessive deposits/spills from the appliance cavity.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
  • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
  • Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the appliance door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

Cabinet minimum height (Cabinet under the worktop minimum height)	580 (600) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of the appliance	589 mm
Height of the back of the appliance	571 mm
Width of the front of the appliance	595 mm
Width of the back of the appliance	559 mm
Depth of the appliance 569 mm
Built in depth of the appliance	548 mm
Depth with open door 1022 mm
Ventilation opening minimum size. Opening placed on the bottom rear side	560x20 mm

Mains supply cable length. Cable is placed in the right corner of the back side

1500 mm

Mounting screws 4x25 mm

2.2 Electrical connection

WARNING!

Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
  • The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
  • Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

• Fully close the appliance door before you connect the mains plug to the mains socket.
  • This appliance is supplied with a main plug and a main cable.

Cable types applicable for installation or replacement for Europe:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total power on the rating plate. You can also refer to the table:

Total power (W) Section of the cable (mm ^2 )

maximum 1380 3x0.75

maximum 2300 3x1

maximum 3680 3x1.5

The earth cord (green / yellow cable) must be 2 cm longer than the brown phase and blue neutral cables.

2.3 Use

WARNING!

Risk of injury, burns and electric shock or explosion.

• Do not change the specification of this appliance.
  • Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.

• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

• Do not let sparks or open flames to come in contact with the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

- To prevent damage or discoloration to the enamel:

• do not put ovenware or other objects in the appliance directly on the bottom.
  – do not put aluminium foil directly on the bottom of cavity of the appliance.
  – do not put water directly into the hot appliance.
  – do not keep moist dishes and food in the appliance after you finish the cooking.
  – be careful when you remove or install the accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
  • Always cook with the appliance door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

• Make sure the appliance is cold. There is the risk that the glass panels can break.

• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.

• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.

2.5 Pyrolytic cleaning

WARNING!

Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode.

• Before carrying out the pyrolytic cleaning and initial preheating remove from the oven cavity:
  – any excess food residues, oil or grease spills / deposits.
  – any removable objects (including shelves, side rails, etc., provided with the appliance) especially any non-stick pots, pans, trays, utensils, etc.
• Read carefully all the instructions for pyrolytic cleaning.
• Keep children away from the appliance while the pyrolytic cleaning operates. The appliance becomes very hot and hot air is released from the front cooling vents.
• Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are advised to:
  – provide good ventilation during and after the pyrolytic cleaning.
  – provide good ventilation during and after the initial preheating.
• Do not spill or apply water on the oven door during and after the pyrolytic cleaning to avoid damaging the glass panels.
• Fumes released from all pyrolytic ovens / cooking residues as described are not harmful to humans, including children, or persons with medical conditions.
• Keep pets away from the appliance during and after the pyrolytic cleaning and initial

preheating. Small pets (especially birds and reptiles) can be highly sensitive to temperature changes and emitted fumes.

- Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature pyrolytic cleaning operation of all pyrolytic ovens and can be also a source for low level harmful fumes.

2.6 Steam Cooking

WARNING!

Risk of burns and damage to the appliance.

- Released Steam can cause burns:

• Do not open the appliance door during the steam cooking operation.
• Open the appliance door with care after the steam cooking operation.

2.7 Internal lighting

WARNING!

Risk of electric shock.

- Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature,

vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.

• This product contains a light source of energy efficiency class G.
• Use only lamps with the same specifications.

2.8 Service

• To repair the appliance contact the Authorised Service Centre.
- Use original spare parts only.

2.9 Disposal

WARNING!

Risk of injury or suffocation.

• Contact your municipal authority for information on how to dispose of the appliance.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

3. INSTALLATION

WARNING!

Refer to Safety chapters.

3.1 Building in

YouTube

www.youtube.com/electrolux www.youtube.com/aeg

How to install your AEG/Electrolux Oven - Column installation

3.2 Securing the oven to the cabinet

Technical illustration of a kitchen oven with an inset close-up showing a screw being inserted into a rack (no text or symbols present)

4. PRODUCT DESCRIPTION

4.1 General overview

4.2 Accessories

- Wire shelf

For cookware, cake tins, roasts.

- Baking tray

For cakes and biscuits.

1 Control panel

2 Knob for the heating functions

3 Display

4 Control knob

5 Water drawer

6 Heating element

7 Socket for the food sensor

8 Lamp

9 Fan

10 Shelf support, removable

11 Draining pipe

12 Water outlet valve

13 Shelf positions

14 Steam inlet

- Grill- / Roasting pan

To bake and roast or as pan to collect fat.

- Food sensor

To measure the temperature inside food.

5. CONTROL PANEL

5.1 Turning the appliance on and off

To turn on the appliance:

1. Press the knob. The knob comes out.

2. Turn the knob for the heating functions to select a function.

3. Turn the control knob to adjust settings.

To turn off the appliance: turn the knob for the heating functions to the 0

5.2 Control panel overview

Press to set: Clock functions.

Press and hold to set the function: Fast Heat Up.

Press to turn on or to turn off the oven lamp.

Press to set the core temperature of: Food Sensor

Press to confirm your selection.

5.3 Display indicators

Display with key functions.

	The appliance is locked.
	Enter the menu and select the icon to open: Assisted Cooking.
	Enter the menu and select the icon to open: Cleaning.
	Enter the menu and select the icon to open: Settings
	Fast Heat Up is turned on.
	The water tank is empty. Refill the tank.
	The water tank is half full.
	The water tank is full.

	Food sensor is turned on.
	Minute minder is turned on.
	End time is turned on.
	Time Delay is turned on.
	Uptimer is turned on.
	For temperature or time. The bar is fully red when the appliance reaches the set temperature.

6. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

6.1 Initial cleaning

1. Remove all accessories and removable shelf supports from the appliance.
2. Clean the appliance and the accessories only with a microfibre cloth, warm water and a mild detergent.
3. Put the accessories and removable shelf supports back to their initial position.

6.2 Initial preheating

Before the first use, set the clock and preheat the empty appliance.

7. DAILY USE

WARNING!

Refer to Safety chapters.

1. Remove all accessories and removable shelf supports from the appliance.
2. Set the function . Set the maximum temperature. Let the appliance operate for 1 h.
3. Set the function .Set the maximum temperature. Let the appliance operate for 15 min.
4. Set the function .Set the maximum temperature.
   Let the appliance operate for 15 min. Turn off the appliance and wait until it is cold. The appliance can emit an odour and smoke. Make sure that the airflow in the room is sufficient.

7.1 Heating functions

True Fan Cooking

To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking.

Conventional Cooking

To bake and roast food on one shelf position.

	Humidity LowTo add humidity during the cooking. To get the right colour and crispy crust during baking. To give more juiciness during reheating. To preserve fruit or vegetables.
	Frozen FoodsTo make convenience food crispy, e.g. french fries, potato wedges or spring rolls.
	Pizza FunctionTo bake pizza. To make intensive browning and a crispy bottom.
	Bottom HeatTo bake cakes with crispy bottom and to preserve food.
	Moist Fan BakingThis function is designed to save energy during cooking. When you use this function, the temperature inside the appliance may differ from the set temperature. The residual heat is used. The heating power may be reduced. For more information refer to "Daily Use" chapter, Notes on: Moist Fan Baking.
	GrillTo grill thin pieces of food and to toast bread.
	Turbo GrillingTo roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown.
	MenuTo enter the Menu: Assisted Cooking, Cleaning, Settings.

7.2 Notes on: Moist Fan Baking

This function was used to comply with the energy efficiency class and ecodesign requirements (according to EU 65/2014 and EU 66/2014). Tests according to: IEC/EN 60350-1.

The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.

When you use this function the lamp automatically turns off after 30 sec.

For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.

7.3 Setting: Heating functions

1. Turn the knob for the heating functions to select a heating function.
2. Turn the control knob to set the temperature.

- press and hold to turn on the function: Fast Heat Up. It is available for some oven functions.

7.4 Setting: Steam cooking

1. Press the cover of the water drawer to open it.
2. Fill the water drawer with 900 ml of water.
3. Push the water drawer to its initial position.
4. Turn the knob for the heating functions to select the heating function
5. Turn the control knob to set a temperature.

7.5 Emptying water tank

Water tank indicator
	The tank is full.
	The tank is half full.
	The tank is empty. Refill the tank.

If you put too much water into the tank, the safety outlet moves the excess water to the bottom of the oven interior.

1. Turn off the appliance, leave it with the door open and wait until the appliance is cold.
2. Connect the draining pipe Ⓞ the outlet valve A through the connector .B

1. Keep the end of the pipe below the level of A and push Repeatedly to collect remaining water.
2. Detach and and dry the appliance with a soft sponge.

7.6 Setting: Assisted Cooking

Each dish in this submenu has a recommended heating function and temperature. You can adjust the time and the temperature during cooking.

When the function ends, check if the food is ready.

For some of the dishes you can also cook with Food Sensor. The degree to which a dish is cooked:

• Rare
• Medium

• Well done

• Turn the knob for the heating functions to

三 to enter Menu.

1. Select .Press . OK
2. Turn the control knob to select a number of the dish. Press OK
3. Place the food inside the appliance. Press OK

Assisted Cooking

Legend
	Food sensor available. Place the Food sensor in the thickest part of the dish. The appliance turns off when the set Food sensor temperature is reached.
	Add water to the tank.
	Preheat the appliance before you start cooking.
	Shelf level.

The display shows P and a number of the dish that you can check in the table.

Dish Weight Shelf level / Accessory
1	Roast Beef, rare
2	Roast Beef, medium	1 - 1.5 kg; 4 - 5 cm thick pieces	baking trayFry the meat for a few minutes on a hot pan. Insert to the appliance.
3	Roast Beef, well done
4	Steak, medium 180 - 220 g per piece; 3 cm thick slices	8 roasting dish on wire shelfFry the meat for a few minutes on a hot pan. Insert to the appliance.
5	Beef roast / braised (prime rib, top round, thick flank)	1.5 - 2 kg	roasting dish on wire shelfFry the meat for a few minutes on a hot pan. Add liquid. Insert to the appliance.
6	Roast Beef, rare (slow cooking)
7	Roast Beef, medium (slow cooking)	1 - 1.5 kg; 4 - 5 cm thick pieces	baking trayUse your favourite spices or simply salt and fresh grounded pepper. Fry the meat for a few minutes on a hot pan. Insert to the appliance.
8	Roast Beef, well done (slow cooking)
9	Fillet, rare (slow cooking)	0.5 - 1.5 kg; 5 - 6 cm thick pieces	baking trayUse your favourite spices or simply salt and fresh grounded pepper. Fry the meat for a few minutes on a hot pan. Insert to the appliance.
10	Fillet, medium (slow cooking)
11	Fillet, done (slow cooking)
12	Veal roast (e.g. shoulder)	0.8 - 1.5 kg; 4 cm thick pieces	roasting dish on wire shelfUse your favourite spices. Add liquid. Roast covered.
13	Pork roast neck or shoulder	1.5 - 2 kg	roasting dish on wire shelfTurn the meat after half of the cooking time.
14	Pulled pork (slow cooking)	1.5 - 2 kg	baking trayUse your favourite spices. Turn the meat after half of the cooking time to get an even browning.
15	Loin, fresh 1 - 1.5 kg; 5 - 6 cm thick pieces		roasting dish on wire shelfUse your favourite spices.
16	Spare Ribs 2 - 3 kg; use raw, 2 - 3 cm thin spare ribs		deep panAdd liquid to cover the bottom of a dish. Turn the meat after half of the cooking time.
17	Lamb leg with bones 1.5 - 2 kg; 7 - 9 cm thick pieces		roasting dish on baking trayAdd liquid. Turn the meat after half of the cooking time.
18	Whole chicken 1 - 1.5 kg; fresh		casserole dish on baking trayUse your favourite spices. Turn the chicken after half of the cooking time to get an even browning.
19	Half chicken 0.5 - 0.8 kg		baking trayUse your favourite spices.
20	Chicken breast 180 - 200 g per piece		casserole dish on wire shelfUse your favourite spices. Fry the meat for a few minutes on a hot pan.
21	Chicken legs, fresh -		baking trayIf you marinated chicken legs first, set lower temperature and cook them longer.
22	Duck, whole 2 - 3 kg		roasting dish on wire shelfUse your favourite spices. Put the meat on roasting dish. Turn the duck after half of the cooking time.
23	Goose, whole 4 - 5 kgMeat loaf 1 kg[YY8-- Use your favourite spices.		deep panUse your favourite spices. Put the meat on deep baking tray. Turn the goose after half of the cooking time.
25	Whole fish, grilled 0.5 - 1 kg per fish	[8838]	[2X4A] Fill the fish with butter and use your favourite spices and herbs.
26	Fish fillet -	[2098]	[7B4A] h on wire shelf Use your favourite spices.
27	Cheesecake -	[84C8]	[84C4] orm tin on wire shelf
28	Apple cake -	[42Y6]	[2X20]
29	Apple tart -	[17A4]	[4W8A] re shelf
30	Apple pie -	[0F8A]	[1W2Y1] m on wire shelf
31	Brownies 2 kg of dough	[4A47]	[1X47B]
32	Chocolate muffins -	[1023]	[37VZ1] wire shelf
33	Loaf cake -	[1Z7Y1]	[4A0Z1] re shelf
34	Baked potatoes 1 kg	[0V7B0]	[04602]
35	Wedges 1 kg	[100K]	[5X1A4] ed with baking paper
36	Grilled mixed vegeta-bles 1 - 1.5 kg	[107W]	[8C1W] ed with baking paper
37	Croquets, frozen 0.5 kg	[5KCK1]
38	Pommes, frozen 0.75 kg	[4X7A]	[1CS4]
39	Meat / vegetable la- sagna with dry pasta sheets 1 - 1.5 kg	[9C88]	[1X2Z1]
40	Potato gratin (raw po- tatoes) 1 - 1.5 kg	[5E2Z]	[7WWW] h on wire shelf
41	Pizza fresh, thin -	[47X1]	[44DX1] ined with baking paper
42	Pizza fresh, thick -	[80A4]	ined with baking paper
43	Quiche -	[198Z]
44	Baguette / Ciabatta / White bread	0.8 kg	baking tray lined with baking paper More time needed for white bread.
45	All grain / rye / dark bread all grain in loaf pan	1 kg	shelf2; baking tray lined with baking paper / wire

7.7 Changing: Settings

1. Turn the knob for the heating functions to to enter Menu.
2. Select .Press . OK
3. Turn the control knob to select the setting. Press OK
4. Adjust the value. Press .OK Turn the knob for the heating functions to the off position to exit Menu.

Menu: Settings

	Setting Value
01	Time of day Change
02	Display brightness 1 - 5
03	Key tones 1 - Beep, 2 - Click, 3 - Sound off
04	Buzzer volume 1 - 4
05	Food Sensor Action 1 - Alarm and stop, 2 - Alarm
06	Uptimer On / Off
07	Light On / Off
08	Fast Heat Up On / Off
09	Cleaning Reminder	On / Off
10	Demo mode	Activation code: 2468
11	Software version	Check
12	Reset all settings	Yes / No

7.8 Energy saving

The appliance has features which help you save energy during everyday cooking.

Make sure that the appliance door is closed when the appliance operates. Do not open the appliance door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.

Use metal cookware to improve energy saving.

When possible, do not preheat the appliance before cooking.

Keep breaks between baking as short as possible when you prepare a few dishes at one time.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Residual heat

The fan and lamp continue to operate. When you turn off the appliance, the display shows the residual heat. You can use that heat to keep the food warm.

When the cooking duration is longer than 30 min, reduce the appliance temperature to minimum 3 - 10 min before the end of cooking. The residual heat inside the appliance will continue to cook.

Use the residual heat to warm up other dishes.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display.

Cooking with the lamp off

Turn off the lamp during cooking. Turn it on only when you need it.

Moist Fan Baking

Function designed to save energy during cooking.

When you use this function the lamp automatically turns off after 30 sec. You may turn on the lamp again but this action will reduce the expected energy savings.

8. ADDITIONAL FUNCTIONS

8.1 Lock

This function prevents an accidental change of the appliance function.

Turn it on when the appliance works - the set cooking continues, the control panel is locked.

Turn it on when the appliance is off - it cannot be turned on, the control panel is locked.

OK - press and hold to turn on the function.

A signal sounds. 🔒 flashes 3 times when the lock is turned on.

OK - press and hold to turn off the function.

8.2 Automatic switch-off

For safety reasons the appliance turns off after some time, if a heating function works and you do not change any settings.

(°C) (h)

30 - 115 12.5

120 - 195 8.5

200 - 245 5.5

250 - maximum 3

The Automatic switch-off does not work with the functions: Light, Food sensor, Time Delay.

8.3 Cooling fan

When the appliance operates, the cooling fan turns on automatically to keep the surfaces of the appliance cool. If you turn off the appliance, the cooling fan can continue to operate until the appliance cools down.

9. CLOCK FUNCTIONS

9.1 Clock functions description

Time of day

To set the clock that displays the current time.

Minute minder

To set a countdown timer. When the timer ends, the signal sounds. This function has no effect on the operation of the oven.

Cooking time

To set cooking duration. When the timer ends, the signal sounds and the heating function will automatically turn off.

Time Delay

To postpone the start and / or end of cooking.

Uptimer

To show how long the appliance operates. Maximum is 23 h 59 min. This function has no effect on the operation of the oven.

9.2 Setting: Time of day

1. Turn the knob for the heating functions to to enter Menu.
2. Turn the control knob to select /Time of day.
3. Turn the control knob to set the clock.
4. Press .OK

9.3 Setting: Minute minder

1. Press .

The display shows: 0:00 and 🔔.
2. Turn the control knob to set the Minute minder.
3. Press . The timer starts counting down immediately.

When the time ends, press and turn the knob for the heating functions to the off position.

9.4 Setting: Cooking time

1. Turn the knob to select the heating function and set the temperature.
2. Press repeatedly.

The display shows: 0:00 and STOP

1. Turn the control knob to set the Cooking time.
2. Press .OK

The timer starts counting down immediately.

When the time ends, press and turn the knob for the heating functions to the off position.

9.5 Setting: Time Delay

1. Turn the knob for the heating functions to select the function.

10. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

10.1 Inserting accessories

A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping off the shelf.

1. Press repeatedly.

The display shows: the time of day START.
3. Turn the control knob to set the start time.
4. Press OK.

The display shows: --:-- STOP.

1. Turn the control knob to set the end time.
2. Press .OK

The timer starts counting down at a set start time.

When the time ends, press and turn the knob for the heating functions to the off position.

9.6 Turning on and off: Uptimer

1. Turn the knob for the heating functions to 三 to enter Menu.
2. Turn the control knob to select Uptimer. Refer to "Daily Use" chapter, Menu: Settings.
3. Press .OK
4. Turn the control knob to turn the function on and off.
5. Press .OK

Wire shelf

Technical line drawing of a ladder structure with two magnified views showing internal components (no text or symbols)

Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

Baking tray / Deep pan

Pure technical line drawing of a mechanical component or bracket (no text or symbols)

Push the tray between the guide bars of the shelf support.

10.2 Food sensor

It measures the temperature inside the food. There are two temperatures to be set:

• the temperature inside the appliance.
• the food core temperature.
  For the best cooking results:

- Ingredients should be at room temperature.

- Do not use it for liquid dishes.

- During cooking the needle of the food sensor must be fully inserted in the dish.

Cooking with: Food Sensor

WARNING!

There is a risk of burns as Food Sensor and shelf supports become hot. Do not touch Food Sensor handle with bare hands. Always use oven gloves.

1. Turn on the appliance.

2. Set a heating function and, if necessary, the oven temperature.

3. Insert Food Sensor inside the dish: Meat, poultry and fish Insert the entire needle of the Food Sensor into the centre of meat or fish at its thickest part.

Diagram of a fish inside a storage tank with an attached control panel (no text or symbols)

Casserole

Insert the tip of Food Sensor exactly in the centre of the casserole. Food Sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of Food Sensor. The tip of Food Sensor should not touch the bottom of a baking dish.

Diagram showing a cylindrical device connected to a probe and a beaker with a probe inserted, both without any text or symbols.

1. Plug Food Sensor into the socket located on the side wall inside the appliance. Refer to "Product description".

The display shows the current temperature of Food Sensor.

1. ⚡ - press to set the core temperature of the sensor.

2. Press OK.

When food reaches the set temperature, the signal sounds. You can choose to stop or to continue cooking to make sure the food is well done.

1. Remove Food Sensor plug from the socket and remove the dish from the appliance.

10.3 Dietary baking dish for steam cooking

The dietary baking dish is not supplied with the appliance. For more information, contact your local supplier.

Dietary baking dish consists of:

A. Injector - for direct steam cooking,
B. Injector tube - for steam cooking,
C. Lid,
D. Steel grill,
E. Glass bowl.

Do not:

- put the hot baking dish on cold / wet surfaces.

• pour cold liquids into the baking dish when it is hot.
- use the baking dish on a hot cooking surface.
- clean the baking dish with abrasives, scourers and powders.

10.4 Steam cooking in a dietary baking dish

1. Put the food onto the steel grill in the baking dish and cover it with the lid.
2. Put the injector tube into the hole in the lid.
3. Put the baking dish onto the second shelf position from the bottom.
4. Connect the injector tube to the steam inlet. Refer to "Product Description" chapter.
5. Set the appliance for the steam cooking function.

10.5 Direct steam cooking

Put the food onto the steel grill in the baking dish. Add some water. Do not use the lid.

When you cook large portions of meat, put the injector inside the dish.

WARNING!

The injector may be hot when the appliance operates. Always use oven gloves. Remove the injector from the appliance when you do not use the steam function.

1. Put the injector into the injector tube. Connect the other end to the steam inlet. Refer to "Product Description" chapter.
2. Put the baking dish onto the first or second shelf position from the bottom. Make sure that injector tube is not jammed. Keep the injector away from the heating element.
3. Set the appliance for the steam cooking function.

11. HINTS AND TIPS

11.1 Cooking recommendations

The temperature and cooking times in the tables are for guidance only. They depend on

the recipes, quality and quantity of the ingredients used.

Your appliance may bake or roast differently than your previous appliance. The hints below show recommended settings for temperature, cooking time and shelf position for specific types of the food.

If you cannot find the settings for a specific recipe, look for a similar one.

Symbols used in the tables:

	Food type
	Heating function
	Temperature
	Accessory
	Shelf position

Cooking time (min)

11.2 Moist Fan Baking - recommended accessories

Use dark and non-reflective tins and containers. They have better heat absorption than light colour and reflective dishes.

• Pizza pan - dark, non-reflective, diameter 28cm
• Baking dish - dark, non-reflective, diameter 26cm
• Ramekins - ceramic, diameter 8cm, height 5 cm
• Flan base tin - dark, non-reflective, diameter 28cm

11.3 Moist Fan Baking

For the best results follow suggestions listed in the table below.

Sweet rolls, 16 pieces baking tray or dripping pan 180 2 20 - 30
Rolls, 9 pieces baking tray or dripping pan 180 2 30 - 40
Pizza, frozen, 0.35 kg wire shelf 220 2 10 - 15
Swiss Roll baking tray or dripping pan 170 2 25 - 35
Brownie baking tray or dripping pan 175 3 25 - 30
Soufflè, 6 pieces ceramic ramekins on wire shelf		200 3 25 - 30
Sponge flan base flan base tin on wire shelf 180 2 15 - 25
Victoria sandwich baking dish on wire shelf 170 2 40 - 50
Poached fish, 0.3 kg baking tray or dripping pan 180 3 20 - 25
Whole fish, 0.2 kg baking tray or dripping pan 180 3 25 - 35
Fish fillet, 0.3 kg	pizza pan on wire shelf	180 3 25 - 30
Poached meat, 0.25 kg	baking tray or dripping pan 200 3 35 - 45
Shashlik, 0.5 kg	baking tray or dripping pan 200 3 25 - 30
Cookies, 16 pieces	baking tray or dripping pan 180 2 20 - 30
Macaroons, 24 pieces	baking tray or dripping pan 180 2 25 - 35
Muffins, 12 pieces	baking tray or dripping pan 170 2 30 - 40
	°C
Savory pastry, 20 pieces	baking tray or dripping pan 180 2 25 - 30
Short crust biscuits, 20 pieces	baking tray or dripping pan 150 2 25 - 35
Tartlets, 8 pieces baking tray or dripping pan 170 2 20 - 30
Vegetables, poached, 0.4 kg	baking tray or dripping pan 180 3 35 - 45
Vegetarian omelette pizza pan on wire shelf 200 3 25 - 30
Mediterranean vegetables, 0.7 kg	baking tray or dripping pan 180 4 25 - 30

11.4 Information for test institutes

Tests according to IEC 60350-1.

Small cakes, 20 per tray Conventional Cooking Baking tray 3 170 20 - 35
Small cakes, 20 per tray True Fan Cooking Baking tray 3 150 - 160 20 - 35
Small cakes, 20 per tray True Fan Cooking Baking tray 2 and 4 150 - 160 20 - 35
Apple pie, 2 tins ∅20 cm Conventional Cooking Wire shelf			2 180 70 - 90
Apple pie, 2 tins ∅20 cm True Fan Cooking		Wire shelf	2 160 70 - 90
Fatless sponge cake, cake mould ∅26 cm 1)	Conventional Cooking Wire shelf		2 170 40 - 50
Fatless sponge cake, cake mould ∅26 cm 1)	True Fan Cooking	Wire shelf	2 160 40 - 50
Fatless sponge cake, cake mould ∅26 cm 1)	True Fan Cooking	Wire shelf	2 and 4	160	40 - 60
Short bread	True Fan Cooking Baking tray 3 140 - 150 20 - 40
Short bread	True Fan Cooking Baking tray 2 and 4 140 - 150 25 - 45
Short bread	Conventional Cooking Baking tray 3 140 - 150 25 - 45
Toast, 4 - 6 pieces 1)	Grill	Wire shelf	4	max.	1 - 5
Beef burger, 6 pieces, 0.6 kg2)	Grill	Wire shelf, dripping pan	4	max.	20 - 30

1) Preheat the appliance for 10 minutes.

2) Place the wire shelf on the third level and the dripping pan on the second level of the oven. Preheat the appliance for 10 minutes. Turn the food halfway through the cooking time.

12. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

12.1 Notes on cleaning

Cleaning Agents

• Clean the front of the appliance only with a microfibre cloth with warm water and a mild detergent.
• Use a cleaning solution to clean metal surfaces.
• Clean stains with a mild detergent.

Everyday Use

• Clean the interior of the appliance after each use. Fat accumulation or other residue may cause fire.
• Moisture can condense in the appliance or on the door glass panels. To decrease the condensation, let the appliance work for 10 minutes before cooking. Do not store food in the appliance for longer than 20 minutes. Dry the interior of the appliance only with a microfibre cloth after each use.

Accessories

• Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher.
• Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

12.2 Removing the shelf supports

Remove the shelf supports to clean the appliance.

1. Turn off the appliance and wait until it is cold.
2. Pull the front of the shelf support away from the side wall.
3. Pull the rear end of the shelf support away from the side wall and remove it.

Install the shelf supports in the opposite sequence.

12.3 Pyrolytic Cleaning

WARNING!

There is a risk of burns.

CAUTION!

If there are other appliances installed in the same cabinet, do not use them at the same time as this function. It can cause damage to the oven.

Do not start the function if you did not fully close the oven door.

During the cleaning the oven lamp is off.

1. Turn off the appliance and wait until it is cold.
2. Remove all accessories.
3. Clean the oven floor and the inner door glass with warm water, a soft cloth and a mild detergent.

4. Turn the knob for the heating functions to enter the menu

5. Turn the control knob to select Cleaning √ and press OK

Option Duration

C1 - Light cleaning 1 h 30 min

C2 - Normal cleaning 2 h

C3 - Thorough cleaning 2 h 30 min

1. Turn the control knob to select the cleaning programme and press OK

2. Press to start cleaning.

3. After cleaning, turn the knob for the heating functions to the off position. When the oven is at the set temperature, the door locks. Until the door unlocks the display shows

When the oven is cool again, the door unlocks.

1. Wait until the appliance is cold and then clean its interior with a soft cloth.

12.4 Cleaning Reminder

The appliance reminds you when to clean it with pyrolytic cleaning. flashes in the display for 5 sec after each cooking session.

1. Enter the Menu to turn off the reminder.
2. Select Settings, Cleaning Reminder.

12.5 Cleaning the water tank

WARNING!

Do not put water into the water tank during the cleaning procedure.

1. Turn off the appliance.

2. Place a deep pan below the steam inlet.

3. Pour water into the water drawer: 850 ml. Add citric acid: 5 teaspoons. Wait for 60 min.

4. Turn on the appliance and set the function: Humidity Low. Set the temperature to 230 °C.
5. Turn off the appliance after 25 min and wait until it is cold.
6. Turn on the appliance and set the function: Humidity Low. Set the temperature between 130 and 230 °C.
7. Turn off the appliance after 10 minutes and wait until it is cold.
8. Empty the water tank. Refer to Daily use, "Emptying the water tank" chapter.

To prevent limestone residue empty the water tank after each steam cooking.

1. Rinse the water tank and clean the remaining limestone residue with a soft cloth.
2. Clean the drain pipe with warm water and a mild detergent.

The table below shows water hardness range (dH) with the corresponding level of calcium deposit and the quality of water. When water hardness exceeds level 4, fill the water drawer with bottled water.

Water hardness Test strip Calcium deposit		(mg/l)	Water classi-fication	Clean the wa-ter tank every
Level dH
1 0 - 7 0 - 50 soft 75 cycles - 2.5				months
2 8 - 14 51 - 100 moderately hard	50 cycles - 2			months
3 15 - 21 101 - 150 hard	10 cycles - 1.5			months
4 22 - 28 over 151	verhord	30 cycles - 1		month

12.6 Removing and installing door

The oven door has three glass panels. You can remove the oven door and the internal glass panels to clean them. Read the whole "Removing and installing door" instruction before you remove the glass panels.

CAUTION!

Do not use the appliance without the glass panels.

1. Open the door fully and hold both hinges.

Technical diagram showing a mechanical assembly with an inset close-up of a component (no text or symbols present)

1. Lift and pull the latches until they click.

Technical line drawing of a mechanical assembly with a curved arrow indicating rotation (no text or symbols)

1. Close the oven door halfway to the first opening position. Then lift and pull to remove the door from its seat.

Illustration of a hand holding a folder with curved arrows indicating rotation (no text or symbols)

1. Put the door on a soft cloth on a stable surface.

2. Hold the door trim Bon the top edge of the door at the two sides and push inwards to release the clip seal.

1. Pull the door trim to the front to remove it.

2. Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports completely.

Diagram of a hand pressing a curved arrow on a layered rectangular object (no text or symbols)

1. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher.
2. After cleaning, install the glass panels and the oven door. If the door is installed correctly, you will hear a click when closing the latches.

Make sure that you put the glass panels (A and B) back in the correct sequence. Check for the symbol / printing on the side of the glass panel. Each of the glass panels looks different to make the disassembly and assembly easier.

When installed correctly, the door trim clicks.

Make sure that you install the middle panel of glass in the seats correctly.

12.7 Replacing the lamp

WARNING!

Risk of electric shock.

The lamp can be hot.

1. Turn off the appliance and wait until it is cold.
2. Disconnect the appliance from the mains.
3. Place the cloth on the oven floor.

CAUTION!

Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.

Back lamp

1. Turn the glass cover to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300^ C heat-resistant lamp.
4. Install the glass cover.

13. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

13.1 What to do if...

Problem Check if...

You cannot activate or operate the appliance. The appliance is correctly connected to an electrical supply.
The appliance does not heat up. The automatic switch-off is deactivated.
The appliance does not heat up. The appliance door is closed.
The appliance does not heat up. The fuse is not blown.
The appliance does not heat up. Lock is deactivated.
The lamp is turned off. Moist Fan Baking - is activated.
The lamp does not work. The lamp is burnt out.
The Food sensor does not operate. The plug of the Food sensor is fully inserted into the socket.
Err C2 You removed the Food sensor plug from the socket.
Err C3 The appliance door is closed or the door lock is not broken.
Err F102 The appliance door is closed.
Err F102 The door lock is not broken.
The display shows 00:00. There was a power cut. Set the time of day.
There is water in the oven interior. There is not too much water in the water tank.
Problem Check if...
- indicator is off.	There is enough water in the water tank. If water starts to leak in the appliance, and the indicator is still off contact an Authorised Service Centre.
- indicator is on.	There is enough water in the tank. If the tank is full and the indicator is still on contact an Authorised Service Centre.
The steam cooking does not work. There is no lime residue in the steam inlet opening.
The steam cooking does not work. There is water in the water tank.
It takes more than three minutes to empty the water tank or the water leaks from the steam inlet opening.	There is no lime residue in the steam inlet opening.Clean the water tank.
iIf the display shows an error code that is not in this table, turn the house fuse off and on to restart the appliance. If the error code recurs contact an Authorised Service Centre.	The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance. It is visible when you open the door. Do not remove the rating plate from the appliance.We recommend that you write the data here:
13.2 Service dataIf you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.	Model (MOD.) :
	Product number (PNC):
	Serial number (S.N.):

14. ENERGY EFFICIENCY

14.1 Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations

Supplier's name Electrolux

Model identification KOCDP67H 949494868

Energy Efficiency Index 81.2

Energy efficiency class A+

Energy consumption with a standard load, conventional mode 0.93 kWh/cycle

Energy consumption with a standard load, fan-forced mode 0.69 kWh/cycle

Number of cavities 1

Heat source Electricity

Volume 72 l

Type of oven Built-In Oven

Mass 32.2 kg

IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

15. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of

appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

How to install your AEG/Electrolux Oven - Column installation

Technical illustration of a window with an inset close-up showing mechanical components (no text or symbols)

4. DESCRIPTION DE L'APPAREIL

4.1 Vue d'ensemble

4.2 Accessoires

Technical line drawing of a mechanical assembly with two circular insets showing internal components (no text or symbols)

Line drawing of a curved architectural or mechanical component with railings, no text or symbols present

Line drawing of a fish inside a rack-mounted device with directional arrows indicating movement (no text or symbols)

Ragoût

Two laboratory setups: a cylindrical container with a probe and connected tubing, and a beaker with a probe inserted into liquid (no text or symbols)

Technical diagram showing mechanical assembly with an inset close-up of a component (no text or symbols)

Mechanical assembly diagram showing a clamping mechanism with an arrow indicating rotational motion (no text or symbols present)

Line drawing of a hand holding a folder with curved arrows indicating rotation (no text or symbols)

Diagram of a hand pressing a curved arrow on a layered object (no text or symbols)

How to install your AEG/Electrolux Oven - Column installation

Technical illustration of a door opening with a magnified inset showing internal components (no text or symbols)

Technical line drawing of a wooden ladder with two circular insets showing internal details (no text or symbols)

Line drawing of a curved architectural or mechanical component with railings, no text or symbols present

Diagram of a fish inside a storage tank with an attached control panel (no text or symbols)

Auflauf

Diagram showing a cylindrical device connected to a wire with a probe, and a beaker with a probe inserted into liquid (no text or symbols)

Technical diagram showing a mechanical assembly with an inset close-up of a component (no text or symbols present)

Mechanical assembly diagram showing a clamping mechanism with an arrow indicating rotational motion (no text or symbols present)

Illustration of a hand holding a folder with curved arrows indicating rotation (no text or symbols)

Diagram of a hand pressing a curved arrow on a layered object (no text or symbols)

Produktnummer (PNC):

Symbol of a trash bin crossed out by two diagonal lines, no text or labels present

Recycling symbol with three arrows forming a triangle (no text or labels)

How to install your AEG/Electrolux Oven - Column installation

Technical illustration of a window with an inset close-up showing mechanical components (no text or symbols)

Technical line drawing of a mechanical component with two magnified views showing internal structure (no text or symbols)

Line drawing of a curved architectural or mechanical component with railings and supports (no text or symbols)

Line drawing of a fish inside a rack with an attached device, showing structural components and directional arrows (no text or symbols)

Sformato

Two laboratory setups: a cylindrical container with a probe and connected tubing, and a beaker with a probe inserted into liquid (no text or symbols)

Technical diagram showing mechanical assembly with an inset close-up of a component (no text or symbols)

Mechanical assembly diagram showing a valve mechanism with a curved arrow indicating rotation (no text or symbols present)

Line drawing of a hand holding a folder with curved arrows indicating rotation (no text or symbols)

Diagram of a hand pressing a curved arrow on a layered rectangular object (no text or symbols)

How to install your AEG/Electrolux

Oven - Column installation

Technical line drawing of a cabinet with an inset close-up showing internal components (no text or symbols)

Technical line drawing of a ladder with two magnified views showing internal structure details (no text or symbols)

Line drawing of a curved architectural or mechanical component with railings, no text or symbols present

Line drawing of a medical device with a fish inside, showing internal components and directional arrows (no text or symbols)

Estofado

Illustration of a cylindrical device connected to a wire with a probe, and a beaker with a probe inserted into liquid (no text or symbols)

Technical diagram showing mechanical assembly with an inset close-up of a bracket component (no text or symbols)

Mechanical assembly diagram showing a lever mechanism with a curved arrow indicating rotation (no text or symbols present)

Illustration of a hand holding a folder with curved arrows indicating rotation (no text or symbols)

Diagram of a hand pressing a curved arrow on a layered rectangular object (no text or symbols)

The Ground Truth image displays a single, solid horizontal line, which is a stylistic or background element (like a rule line on paper). According to Rule 2, such lines must be ignored by the OCR result. The OCR content provided is "", which consists of no characters. Since the OCR output correctly ignores the stylistic line, it complies with Rule 2. Therefore, the OCR result is consistent with the Ground Truth.

[Non-Text]

[Non-Text]

......

[EMPTY]

[EMPTY]

[EMPTY]

......

......

......

[EMPTY]

[Non-Text]

......

[Non-Text]

[Non-Text]

[Non-Text]

[Non-Text]

[EMPTY]

The Ground Truth image displays a single, solid horizontal line, which is a stylistic or background element (like a rule line on paper). According to Rule 2, such lines must be ignored by the OCR result. The OCR content provided is "", which consists of no characters. Since the OCR output correctly ignores the stylistic line, it complies with Rule 2. Therefore, the OCR result is consistent with the Ground Truth.

[Non-Text]

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