La Cremeria 7722 - Ice machine TRISA - Free user manual and instructions

Product type	Domestic ice cream machine
Brand	Trisa
Model	La Cremeria 7722
Dimensions (L x W x H)	Approx. 20 x 20 x 25 cm
Weight	Approx. 3.5 kg
Power supply	220-240 V, 50 Hz, 150 W
Capacity	Up to 1 liter of mixture
Main functions	Preparation of ice creams, sorbets, frozen yogurt
Bowl material	Bowl in stainless steel or food-grade plastic
Cooling type	Cooling bowl to place in freezer
Preparation time	Approx. 20-30 minutes depending on recipe
Supplied accessories	Mixing paddle, spoon, recipe book
Maintenance and cleaning	Bowl and paddle washable with warm soapy water; do not use abrasive products
Safety	Automatic shut-off in case of overheating; non-slip feet
Spare parts and repairability	Availability of parts such as bowl and paddle from Trisa after-sales service
General information	User manual included; recipes for ice creams, sorbets, frozen yogurt

Frequently Asked Questions - La Cremeria 7722 TRISA

How long does it take to prepare ice cream?

The preparation time in the ice cream maker is about 20 to 30 minutes, depending on the recipe and desired consistency.

Do I need to pre-freeze the bowl?

Yes, the removable bowl must be placed in the freezer for at least 12 hours before use.

Can I use hot ingredients in the ice cream maker?

No, the mixture must be cooled to room temperature then placed in the refrigerator before pouring into the ice cream maker.

How to clean the ice cream machine?

Wash the bowl and paddle with warm soapy water and a soft cloth. Do not immerse them in water and do not use abrasive products.

Can I store homemade ice cream in the freezer?

Yes, ice cream can be stored for 1 to 2 weeks in the freezer in an airtight container.

What type of recipes can I make?

You can make cream ice creams, sorbets, frozen yogurt and many others. The provided booklet offers several recipes.

Can the machine make sugar-free sorbet?

It is possible to reduce sugar, but sugar improves texture and lowers the freezing point. Use suitable sweeteners.

What to do if the ice cream is too hard?

Let the ice cream sit 5 to 10 minutes at room temperature before serving to soften slightly.

Can I add pieces (chocolate, fruit) during churning?

Yes, add the pieces through the filling opening just before the end of the cycle to incorporate them without crushing.

Where to find spare parts?

Contact Trisa customer service or check the manufacturer's website to order parts such as the bowl or paddle.

USER MANUAL La Cremeria 7722 TRISA

Ice Cream Recipes for

La Cremeria

Inhalt	Deutsch	Sommario	Italiano
Grundrezept Vanilleeis 6		Ricetta di base - Gelato alla vaniglia	26
Milcheiscreme 7		Gelato al latte	27
Frozen Yogurt 7		Frozen Yogurt	27
Schokoladeneis Deluxe 8		Gelato di cioccolato Deluxe	28
Nuss-Schokoladen Eis 9		Gelato al cioccolato alle noci	29
Koffee Eis 9		Caffè al gelato	29
Carameleis	10	Gelato alla caramello	30
Bananeneis	11	Gelato alla banana	31
Erdbeereis	11	Gelato alla fragola	31
Joghurteis mit Früchten 12		Gelato con yogurt e frutta	32
Meloneneis 12		Gelato al melone	32
Ananaseis	13	Gelato all'ananas	33
Grundrezept Sirup für Sorbet 13		Sciroppo sorbet ricetta di base	33
Orangensorbet	14	Sorbetto all'arancia	34
Zitronensorbet	14	Sorbetto al limone	34
Himbeersorbet	15	Sorbetto di lamponi	35
Erdbeersorbet mit Limette	15	Sorbetto di fragole con cedro	35
Table des matières	Français	Content	English
Recette de base glace de vanille	16	Basic recipe vanilla ice cream	36
Glace au lait	17	Milk ice cream	37
Frozen Yogurt	17	Frozen Yogurt	37
Glace au chocolat Deluxe	18	Chocolate ice cream Deluxe	38
Glace au chocolat aux noix	19	Nut chocolate ice cream	39
Café liégeois	19	Iced coffee	39
Glace à la caramel	20	Caramel ice cream	40
Glace à la banane	21	Banana ice cream 41
Glace à la fraise	21	Strawberry ice cream	41
Glace au yaourt et aux fruits	22	Ice cream with yoghurt and fruit	42
Glace au melon	22	Melon ice cream	42
Glace à l'ananas	23	Pineapple ice cream	43
Sorbet sirup recette de base	23	Basic recipe for a sorbet syrup	43
Sorbet à l'orange	24	Orange sorbet	44
Sorbet au citron	24	Lemon sorbet	44
Sorbet framboise	25	Raspberry sorbet	45
Sorbet fraise avec citrons verts	25	Strawberry sorbet with limes	45

Contenido

Español

Six waffle cone-shaped ice cream scoops with colorful toppings, arranged on a dark surface (no text or symbols visible)

Haltbarkeit

Ice cream with raw ingredients approx. 1 week in a freezer compartment

Sorbets approx. 1–2 weeks in a freezer compartment

Ice cream with cooked ingredients approx. 2 weeks in a freezer compartment

Close-up of a white bowl containing a creamy yellow substance with a white flower garnish, no visible text or symbols.

White cup of whipped cream with berries and a mint leaf, no text or symbols visible

Zubereitung

Three small glass bowls containing various colorful food items, arranged on a white surface with diagonal lines (no text or symbols visible)

Zubereitung

Close-up of chocolate ice cream in a glass bowl with mint leaves (no text or symbols visible)

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Bowl of white ice cream with nuts, surrounded by scattered nuts on a wooden surface (no text or symbols visible)

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Cupcakes with cream and coffee beans garnish on a wooden surface (no text or symbols visible)

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Close-up of a dessert with white dumplings topped with cream and nuts, served on a plate (no text or symbols visible)

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A bowl of ice cream with chocolate toppings, accompanied by small pieces of candy and a spoon (no text or symbols visible)

Zubereitung

Close-up of ice cream scoops in waffle cups with mint leaves and fresh strawberries, no text or symbols visible

Zubereitung

Top-down view of multiple colorful ice cream bowls filled with pastel pastels, arranged on a wooden surface (no text or symbols visible)

Zubereitung

Close-up of a dessert with white ice cream, yellow flowers, and green garnish on a chocolate base (no text or symbols visible)

Zubereitung

Close-up of sliced cantaloupe and a bowl of yellow cantaloupe with mint garnish, served on parchment paper (no text or symbols visible)

Zubereitung

Close-up of a cooking pot with a spoon stirring a creamy mixture, no visible text or symbols

Zubereitung

Close-up of a bowl of yellow ice cream with orange and a spoon, accompanied by a whole onion (no text or symbols visible)

Zubereitung

Close-up of a waffle ice cream with strawberries and mint leaves in a glass bowl (no text or symbols visible)

Zubereitung

Close-up of three white ice cream scoops in a bowl, with blurred background items including carrots and vegetables (no text or symbols visible)

Zubereitung

Close-up of a glass jar filled with pink ice cream and lime slice, topped with a spoon (no text or symbols visible)

Zubereitung

Close-up of a white bowl containing light green ice cream with a white flower and black chocolate garnish (no text or symbols visible)

White cup of whipped cream with berries and a mint leaf, no text or symbols visible

Préparation

Three small glass bowls containing various colorful food items, arranged on a white surface with diagonal lines (no text or symbols visible)

Préparation

Close-up of chocolate ice cream scoops in a glass bowl with mint leaves (no text or symbols visible)

Préparation

Bowl of whipped cream with nuts, surrounded by walnuts on a wooden surface (no text or symbols visible)

Préparation

Close-up of a cupcake with chocolate chips and mint leaves, accompanied by scattered beans on a wooden surface (no text or symbols visible)

Préparation

Close-up of a dessert with white dumplings topped with cream and nuts, served on a plate (no text or symbols visible)

Préparation

A bowl of ice cream with chocolate toppings, accompanied by small pieces of candy and a spoon (no text or symbols visible)

Préparation

Close-up of ice cream scoops in waffle cups with fresh strawberries and mint leaves, no visible text or symbols

Préparation

Top-down view of multiple colorful ice cream bowls filled with pastel-colored toppings, arranged on a wooden surface (no text or symbols visible)

Préparation

Close-up of a dessert with white ice cream, green garnish, and chocolate base (no text or symbols visible)

Préparation

Close-up of sliced cantaloupe and ice cream with mint leaves, served in a white bowl (no text or symbols visible)

Préparation

Close-up of a white ceramic pot containing a creamy mixture being stirred with a metal spoon (no text or symbols visible)

Préparation

Close-up of a bowl of yellow ice cream with orange and a spoon, accompanied by a whole onion (no text or symbols visible)

Préparation

Close-up of a waffle ice cream with strawberries and mint leaves in a glass bowl (no text or symbols visible)

Préparation

Close-up of three white ice cream scoops in a bowl, with blurred background items including carrots and vegetables (no text or symbols visible)

Préparation

Close-up of a glass jar filled with pink ice cream and lime slice, topped with a spoon (no text or symbols visible)

Préparation

Close-up of a white bowl containing light green ice cream with a white flower and black chocolate garnish (no text or symbols visible)

White cup of whipped cream with berries and a mint leaf, no text or symbols visible

Preparazione

Three small glass bowls containing various colorful food items, arranged on a white surface with diagonal lines (no text or symbols visible)

Preparazione

Close-up of chocolate ice cream scoops in a glass bowl with mint leaf garnish (no text or symbols visible)

Preparazione

50 g noccioline sgusciate

Bowl of white ice cream with nuts, surrounded by walnuts on a wooden surface (no text or symbols visible)

Preparazione

Close-up of a cupcake with mint leaves and chocolate chips, no visible text or symbols

Preparazione

Close-up of a dessert with white dumplings topped with cream and nuts, served on a plate (no text or symbols visible)

Preparazione

A bowl of ice cream with chocolate toppings, accompanied by small pieces of candy and a spoon (no text or symbols visible)

Preparazione

Close-up of ice cream scoops in waffle cups with fresh strawberries and mint leaves, no visible text or symbols

Preparazione

Top-down view of multiple colorful ice cream bowls filled with pastel-colored toppings, arranged on a wooden surface (no text or symbols visible)

Preparazione

Close-up of a dessert with white ice cream and green garnish on chocolate base (no text or symbols)

Preparazione

Close-up of sliced cantaloupe and ice cream with mint leaves, served in a white bowl on a textured surface (no text or symbols visible)

Preparazione

Close-up of a cooking pot with a spoon stirring a creamy mixture (no text or symbols visible)

Preparazione

Close-up of a bowl of yellow ice cream with a persimmon fruit in the background (no text or symbols visible)

Preparazione

Close-up of a waffle ice cream with strawberries and mint leaves in a glass bowl (no text or symbols visible)

Preparazione

Close-up of three white ice cream scoops in a bowl, with blurred background elements including carrots and vegetables (no text or symbols visible)

Preparazione

Close-up of a glass jar filled with pink ice cream and lime slice, topped with a spoon (no text or symbols visible)

Preparazione

Basic recipe vanilla ice cream

Milk ice cream

Ingredients

4 egg yolks

100 g sugar

300 ml milk

300 ml cream

1 vanilla pod

Close-up of a white bowl containing a creamy yellow substance with a white flower and black decorative garnish (no text or symbols visible)

Made of egg white and cream, this ice cream forms the basis of many sorts of ice cream. The following recipe is a traditional recipe for vanilla ice cream. If the vanilla sugar is omitted, this recipe can be used as a basic recipe for many other sorts of ice cream.

Preparation

Slice the vanilla pod and scrape out the seeds. Bring the milk with the vanilla pod and vanilla seeds gradually to the boil in a pan. Beat together the egg yolks and sugar. Gradually add the milk and cream, stirring constantly. Return the mixture through a sieve to the pan and stir until a wafer-thin layer has formed on the spoon.

Do not allow to boil otherwise all the ingredients will separate.

Remove the pan from the stove, allow to cool and then stir in the vanilla sugar. Pour all the mixture into the ice cream maker.

Ingredients

200 ml cream

450 ml milk

175 g sugar

Pinch of salt

White cup of whipped cream with berries and a mint leaf, no text or symbols visible

Preparation

Mix the ingredients together well and pour the mixture into the ice cream maker.

Tip: if you are making stracciatella ice cream, add 60 g grated chocolate to the mixture.

Frozen Yogurt

Ingredients

50 g sugar

150 ml cream

500 g greek style yoghurt

Three small glass bowls containing various colorful food items, arranged on a white tray (no text or symbols visible)

Preparation

Mix together the yoghurt and sugar until the sugar crystals have dissolved. Whip the cream until stiff and mix both masses. Pour all the mixture into the ice cream maker.

Chocolate ice cream Deluxe

Nut chocolate ice cream

from Linda Lomelino

Ingredients

3 egg yolks

40 g sugar

150 ml milk

300 ml cream

100 g dark chocolate, chopped

2 tbs unsweetened cocoa powder

1 Pinch salt

Close-up of chocolate ice cream scoops in a glass bowl with mint leaves (no text or symbols visible)

Preparation

Put half of the cream (150 ml) together with the cocoa in a pan, whisk with the hand blender to dissolve the cocoa; heat until the boiling temperature is reached. Remove from the cooker, add the chocolate and let it melt whilst stirring. Fill the mixture into a bowl and stir in the remaining cream. Put aside. Whisk the egg yolks in a bowl. Heat the milk, sugar and salt in a pan until the boiling temperature is reached, carefully add it to the egg yolks. Pour back in the pan and heat while constantly stirring until the mass has formed. Strain the chocolate mass through a sieve and fold in. Cover the bowl with plastic wrap and leave if possible over night in the refrigerator or put it in the freezer compartment for faster cooling. Let the mass freeze in the ice machine, pour it into a bowl and freeze for 2 to 3 hours before serving.

"Lomelinos Eis" (Lomelino's ice) published by the AT Verlag.

Ingredients

3 egg yolks

150 g sugar

450 ml milk

100 g chocolate

50 g shelled nuts

1 Pinch vanilla sugar

Bowl of white ice cream with nuts, surrounded by walnuts on a wooden surface (no text or symbols visible)

Preparation

Finely chop the nuts Melt the chocolate with a spoonful of milk and the vanilla sugar in a water bath. In a bowl stir the eggs and sugar together, then add the milk, chopped nuts and melted chocolate. Allow the mixture to cool and pour into the ice cream maker.

Iced coffee

Ingredients

3 egg yolks 2 pcs chocolate*

150 g sugar 1/2 dl espresso

200 ml milk 1-2 tsp Nescafe

300 ml cream 1/2 packet vanilla sugar

*with a high cocoa content

Cupcakes with cream and mint garnish on a wooden surface (no text or symbols visible)

Preparation

In a pan heat the milk and dissolve the espresso and chocolate in it. In a bowl beat together the egg yolks, sugar and vanilla sugar to form a pale-yellow foamy mixture. Add the milk, chocolate and espresso. Mix all the ingredients together well. Allow the mixture to cool and pour into the ice cream maker.

Just before the end, put the nescate through the opening into the ice cream maker.

Caramel ice cream

Banana ice cream

Ingredients

6

eggs

250 g sugar

250 ml milk

400 ml cream

4 tbs water

Butterscotch

cubes

Close-up of a dessert with white dumplings topped with cream and nuts, served on a plate (no text or symbols visible)

Preparazione

Melt the sugar in a pan and let it caramelize until it is light brown. Stir constantly. Add the water and stir until the caramel is smooth. Then, slowly add the cream and stir until all the lumps are gone. Cool down the caramel mass and add the milk whilst stirring. Let the mass cool down. After that, stir in the eggs in the caramel mass with a whisk. Pour all the mixture into the ice cream maker. Just before the end, add the caramel cubes through the refill opening in the ice machine.

Ingredients

300 g ripe bananas

150 ml cream

150 ml milk

150 g sugar

Juice of a lemon

1/2 packet vanilla sugar

A bowl of ice cream with chocolate toppings, accompanied by small pieces of candy and a spoon (no text or symbols visible)

Preparation

Purée the bananas, then add the sugar, lemon juice and vanilla sugar. Add the cream and vanilla sugar, stirring constantly. Add the cream and milk, stirring constantly, and pour all the mixture into the ice cream maker.

Strawberry ice cream

Ingredients

250 g fresh strawberries

200 ml milk

200 ml cream

150 g sugar

Juice of one lemon

Close-up of ice cream scoops in waffle cups with fresh strawberries and mint leaves, no text or symbols visible

Preparation

Wash and purée the strawberries. Mix in the sugar and lemon juice. Add the cream and milk, stirring constantly. Pour all the mixture into the ice cream maker.

Ice cream with yoghurt and fruit

Pineapple ice cream

Ingredients

250 g fruit

300 ml milk

300 ml yoghurt

50g sugar

Juice of one lemon

Top-down view of multiple colorful ice cream bowls filled with pastel-colored toppings, arranged on a wooden surface (no text or symbols visible)

Preparation

Wash fruit thoroughly and purée. Add the sugar and lemon juice. Blend the mixture with the milk and yoghurt. Pour all the mixture into the ice cream maker.

Ingredients

400 g pineapple flesh

300 ml cream

50g sugar

1/2 packet vanilla sugar

Juice of 1/2 a lemon

Close-up of a dessert with white ice cream, green garnish, and chocolate base (no text or symbols visible)

Preparation

Cut the flesh into small pieces, add the sugar and lemon juice. Add the cream and vanilla sugar, stirring constantly, to form a smooth mixture. Pour all the mixture into the ice cream maker.

Melon ice cream

Ingredients

150 g sugar

200 ml cream

Juice of one lemon

400 g flesh of a sugarmelon or

cantaloupe melon

Close-up of sliced cantaloupe and ice cream with mint leaves, served in a white bowl (no text or symbols visible)

Preparation

Crush the flesh and add the sugar and lemon juice. Add the cream, stirring constantly, to form a smooth mixture. Pour all the mixture into the ice cream maker.

Basic recipe for a sorbet syrup

Close-up of a white ceramic pot containing a creamy mixture being stirred with a metal spoon (no text or symbols visible)

Ingredients

This syrup is an important ingredient of many sorbet recipes. It can be stored in a fridge for several weeks. Mix together equal quantities of sugar and water. Put the quantities of sugar and water specified in your chosen recipe into a pan. Heat up on a low heat, stirring constantly, until the sugar has dissolved completely. Allow the finished syrup to cool.

Orange sorbet Raspberry sorbet

Ingredients

300 g sugar

300 ml water

300 ml orange juice

Peel of 2 grated oranges & 1 lemon

2 egg whites

Close-up of a bowl of yellow ice cream with orange and a spoon, accompanied by a whole onion (no text or symbols visible)

Preparation

Prepare the syrup according to the basic recipe previously described and add the grated peel of the citrus fruits. Once the syrup has cooled, add the orange and lemon juice. In a bowl beat the egg white until stiff and pour all the ingredients into the ice cream maker.

Ingredients

200 g sugar

200 ml water

500 g raspberries

1–2 tbs. Lemon juice*

*according to the acidity of the berries

Close-up of a waffle ice cream with strawberries and mint leaves in a glass bowl (no text or symbols visible)

Preparation

Prepare the syrup according to the basic recipe and let it cool. Strain the raspberries and pass the mass through a sieve in another bowl. This way the cores stay in the sieve. Add the mashed raspberries. Pour all the mixture into the ice cream maker.

Lemon sorbet

Ingredients

300 g sugar

300 ml water

300 ml lemon juice

1 egg white

Grated peel of 2 lemons

Close-up of three white ice cream scoops in a bowl, with blurred background items including carrots and vegetables (no text or symbols visible)

Preparation

Prepare the syrup according to the basic recipe and allow to cool. Add the lemon juice, stiffly beaten egg white and grated lemon peel to the mixture. Pour all the mixture into the ice cream maker.

44 45N

Strawberry sorbet with limes

Ingredients

500 g fresh strawberries

200 ml water

200 g sugar

Juice of 1/2 a lime

Close-up of a glass jar filled with pink ice cream and lime slice, topped with a spoon (no text or symbols visible)

Preparation

To prepare the syrup, follow the recipe for basic ice cream. While the mixture is cooling, Strain the strawberries, the lime juice and the sugar syrup. If you don't like cores in the sorbet, strain the mass through a sieve and add 100 ml cold water afterwards. Pour all the mixture into the ice cream maker.

EN |

Close-up of a white bowl containing light green ice cream with a white flower and black chocolate garnish (no text or symbols visible)

White cup of whipped cream with berries and a mint leaf, no text or symbols visible

Preparación

Three small glass bowls containing various colorful food items, arranged on a white surface with diagonal lines (no text or symbols visible)

Preparación

Close-up of chocolate ice cream scoops in a glass bowl with mint leaves (no text or symbols visible)

Preparación

Bowl of whipped cream with nuts, surrounded by walnuts (no text or symbols visible)

Preparación

Close-up of a cupcake with chocolate chips and mint leaves in white ceramic cups, placed on a wooden surface (no text or symbols visible)

Close-up of a dessert with white cream, brown drizzle, and chopped nuts on a plate (no text or symbols visible)

Preparación

A bowl of ice cream with chocolate toppings, accompanied by small pieces of candy and a spoon (no text or symbols visible)

Preparación

Close-up of ice cream scoops in waffle cups with mint leaves and fresh strawberries, no text or symbols visible

Preparación

Top-down view of multiple colorful ice cream bowls filled with pastel pastels, arranged on a wooden surface (no text or symbols visible)

Preparación

Close-up of a dessert with white ice cream, green garnish, and chocolate base (no text or symbols visible)

Preparación

Close-up of sliced cantaloupe and ice cream in small bowls with mint leaves, served on a patterned surface (no text or symbols visible)

Preparación

Close-up of a cooking pot with a spoon dipping into a white bowl containing a creamy mixture (no text or symbols visible)

Preparación

Close-up of a bowl of yellow ice cream with a whole orange and a spoon, no visible text or symbols.

Preparación

Close-up of a waffle ice cream with strawberries and mint leaves in a glass bowl (no text or symbols visible)

Sorbete de limón

Ingredientes

300 g de azúcar

300 ml de agua

300 ml zumo de limón

1 clara

Close-up of three white ice cream scoops in a bowl, with blurred background items including carrots and vegetables (no text or symbols visible)

Preparación

Close-up of a glass jar filled with pink ice cream and lime slice, topped with a spoon (no text or symbols visible)

ES

Trisa®

ELECTRONICS

Trisa Electronics AG

Kantonsstrasse 121

CH-6234 Triengen

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