Coach+ 2 YY5171FG - Uncategorized MOULINEX - Free user manual and instructions

USER MANUAL Coach+ 2 YY5171FG MOULINEX

D5* Hello and thank you for choosing our Coach kitchen machine to help you succeed in baking. You will find in the following instructions for use all the information you need to use it. We hope you will enjoy it.

Warning: a safety booklet is also provided with this appliance. Before using your

appliance for the first time, please read this booklet and the following instructions for use carefully and keep them in a safe place. APPLIANCE DESCRIPTION: A: Motor unit A1: Beater and hook mixing outlet A2: Whisk mixing outlet A3: Low speed outlet A4: High speed blender/mini-chopper/ grinder outlet A5: High speed food processor outlet A6: Low speed outlet cover A7: High speed outlet cover A8: Head release press button A9: Power switch O/I B: Interface B1: Left touch key B2: Right touch key B3: Display screen B4: Start/Stop B5: Stop B6: Pulse B7: Incorporation speed B8: Speeds 1 to 8 C: Bowl assembly C1: Splashguard lid C2: Splashguard C3: Bowl D: Accessories D1: Balloon whisk D2: Dough hook D3: Beater D4: Dough Scraper D5: Mini-chopper* *according to model TECHNICAL DATA FOR THE APPLIANCE: Power: 1200W Max. operating time: up to 30 minutes Operating duration range: adjustable in steps of 10 seconds to 2 minutes adjustable in steps of 30 seconds to 30 minutes Number of speeds: Pulse: speed to use by impulsion Incorporation speed: Very slow speed to incorporate delicate ingredients like egg whites. Speeds 1 to 8: to select according to the chosen preparation. Standby mode: The appliance goes in standby mode after 15 minutes of inactivity. To turn the appliance back on, press on Start/ Stop (B4) or select a speed on the knob (B8) or select the « pulse » mode (B6).2 3 ENEN All models include the whisk, beater and dough hook attachments. Depending on the model the Mini Chopper may also be included. Below you will find recipe ideas, recommended speeds and times of use. WHISK (D1) To whisk eggs, whip creams and emulsify preparations. Please find detailed recipes below. Never use the balloon whisk to knead dough or heavy batters. Egg whites Max 10 V8 1 min 45 Mayonnaise Max 1l V7 4 min Crêpe batter Max 2l V1-V3

Egg whites 5 egg whites 10g sugar For best results, use room temperature eggs. Add the egg whites to the bowl with the lid. Start the appliance on speed 7. After 40 seconds, add sugar. Switch the appliance to speed 8 for 50 seconds. Whipped cream 250g Liquid whole cream (minimum 30% fat and cold) 20g icing sugar Place the bowl and whisk attachment in the refrigerator for 5 minutes before preparing the whipped cream. Add the cream and powdered sugar to the bowl with the lid on and start the appliance to speed 5 for 2 minutes 30, then speed 6 for 75 seconds and speed 7 for 10 to 40 seconds. Check consistencey of the cream prepration, 30 secondes from the end, because it could quickly change. Mayonnaise 2 egg yolks 20g mustard 1 pinch of salt 250ml oil Add the egg yolks, mustard and salt to the bowl with the lid on and start the appliance at speed 7. Add the oil very gradually through the opening in the lid for 3 minutes. After 3 minutes, remove the bowl from the appliance and scrape down the sides with a spatula, smoothing the mayonnaise for 3 to 4 turns. Crêpe batter 300g T45 flour 3 eggs 30g sugar 30 ml oil 600 ml milk Add the flour, eggs, sugar, oil and 200 ml of milk to the bowl with the lid and run the appliance at speed 1 for 5 seconds, then at speed 3 for 5 seconds, at speed 5 for 30 seconds and finally at speed 6 for 1 minute. Scrape down the sides of the bowl, then start the appliance again at speed 4. Add the remaining 400 ml of milk gradually by the opening in the lid for 2 minutes. Remove the bowl from the appliance and pass the preparation through a fine sieve. Leave to rest for 1 hour before making your pancakes. Brush a pan with a little oil, heat over medium heat and add a ladleful of batter. Cook for 1 minute on one side and 30 seconds on the other.

CLEANING THE APPLIANCE

Before using the appliance for the first time, wash all parts of the unit with soapy water except for the motor unit (see «Cleaning» section). We recomend washing all the accessories (D1), (D2) and (D3) in dishwasher at least once. Rinse and dry. Place the appliance on a flat, clean and dry surface, make sure that the speed selector is in position "Stop" (B5) and then plug in your appliance. Select the O/I power switch (A9) to start the unit. Never move the appliance by carrying it by an accessory fixed on the top (for example mini-chopper).

• ASSEMBLY: Follow diagrams 1.1 to 1.9

• USAGE: To start the appliance, turn the speed selector (B8) to the chosen speed and press the center of the selector on «Start/Stop» (B4). Important: The appliance will only start if the high speed outlet cover (A7) and the head are locked. If you unlock the cover (A7) and/or the head during operation, the appliance will stop immediately. Place the cover (A7) and/or lock down the head, press «start» (B4) or choose the control knob (B8) to restart the machine. The appliance goes in standby mode after 15 minutes of inactivity. To turn the appliance back on, press on "Start/Stop" (B4) or select a speed on the knob (B8) or select the pulse mode (B6). Food can be added through the lid funnel (C2) during a preparation. To stop the appliance, press the center of the speed selector "Start/Stop" (B4) and return the selector to "Stop" (B5)

• DISASSEMBLY Wait for the appliance to come to a complete stop, then perform the assembly steps in reverse: diagrams 1.9 to 1.1. Unplug the appliance. Do not immerse the appliance (A) in water or put it under running water. Wipe it with a dry or slightly damp cloth. Disassemble completely and rinse the accessories soon after use. Wash, rinse and dry the accessories. They are all dishwasher-safe. Refer to the cleaning table. Handle all blades with care to prevent injury (diagram 2.4).4 5 ENEN DOUGH HOOK (D2) To prepare yeast doughs: bread, pizza and brioche doughs and fresh pasta. Recipe White bread dough Max 1,8kg (1kg flour)

1 min 10 min Brioche dough Max 2.5kg (750g flour) V5 20 min Pasta dough Max 1kg (600g flour) V2 5 min White bread dough 500 g flour 340 g water 20 g fresh yeast 10 g salt In a separate bowl, let the yeast dissolve in the water for 5 minutes. Add the flour and salt to the bowl with the lid on and start the appliance at speed 1. Add the water and yeast gradually for 1 min. Switch to speed 2 for 10 minutes. Let the dough rise for 45 minutes at 30°C. Shape the bread and let it rise again for 90 minutes at 30°C. Preheat your oven to 230°C. Brush the surface of the bread with water and make slashes with a knife. Bake at 230°C for 25 minutes. Cake batter 180 g flour 3 g baking powder 3 eggs 150 g soft butter 150 g sugar Take out the butter 1 hour before preparing your dough or put it in the microwave for 15 seconds to soften it without melting it. Preheat your oven to 180°C. Add the flour, baking powder, eggs, soft butter and sugar in the bowl with the lid. Start the appliance at speed 1 for 30 seconds, then at speed 8 for 2 minutes and 30 seconds, then scrape the wall of the bowl, and finally launch the device in Pulse mode for 15 seconds, or until no more pieces of butter are visible. Butter and line a cake pan. Pour in the mixture and bake at 180°C for 1 hour. Let cool for 10 minutes before unmolding. BEATER (D3) For mixing cake and cookie batters, shortcrust and shortbread doughs. Never use the beater to knead heavy (yeast) doughs. Recipe Cake batter Max 2,7kg

Pulse 30 sec 2 min 30 15 sec Shortcrust pastry Max 700g V5 5 min MINI-CHOPPER (D5) To chop herbs, onions or small preparations. Recipe Figs 60g Pulse 3 sec

ENEN The following control keys will light up when they are available for use: You should press on "Start/Stop" (B4) to start or stop mixing at any speed

COACH: TO SUCCEED IN BAKING

Coach is a smart appliance that helps you bake and succeed in all your preparations. It offers you 8 basic preparations with the right combination of time and speed, all available in just a few taps. With its easy-to-use digital display and capacitive touch keys, you will be able to prepare anything you like: guaranteed results and success! Turn on your Coach using the power switch 0/I (A9) and use the manual mode (for more info, go on next page) or try an automatic program. Coach takes care of preparing and mixing your ingredients, and you can access even more services via the mobile application. In the app, discover hundreds of recipes, that you can follow step-by- step, 21 basic preparations with result verification, tips and tricks, and more! Follow the steps—it couldn’t be easier! Download the Coach app. Downloadable for free from the App Store (iPhone/iPad) and Google Play (Android).

8 PROGRAMS For each program, simply add your ingredients to the bowl, select the program with the arrow touch keys (B1 / B2). Once you have chosen the program, press "Start/Stop" (B4) and the program will start automatically. A timer will show in real time how long it will take. When the program is done, the machine stops automatically and rings. If this animated logo appears on the display when the appliance rings, you will need to add ingredients with star (*) progressively, according the recipe, and press “Start/Stop” (B4) again to finish the program. For more info, see here under or check your Quick Start Guide. For egg whites : 1 to 6- eggs For egg whites : 6 to 10- eggs For whipped cream: 200ml to 800ml of cream with 30% of fat mini.6 7 ENEN

ENEN Optimized for 200 g to 700 g of dough Shortcrust pastry For a 27 cm diameter pie or biscuit dish Flour 220 g Soft butter 100 g *Egg yolk

*Water 4 cl Leave to rest for 30 minutes before using in a pie, for biscuits or any other recipe. Optimized for 500 g to 1,8 kg of dough Whitebread For 870 g bread dough Flour 5OO g Baking powder 10 g Salt 20 g Water 34 cl Leave to rest for 45 minutes, then form the bread, leave to rest for another 90 minutes before baking 25 minutes at 250°C Optimized for 50 cl to 2L of batter Waffles, Pancakes & Crêpes 20 Pancakes 12 crêpes 12 waffles Flour 250 g 300 g 300 g Baking Powder 11 g / 11 g Sugar 30 g 30 g 75 g Eggs 2 3 2 Oil 2 cl 3 cl 5 cl Milk 15 cl 20 cl 20 cl *Milk 18 cl 40 cl 38 cl BAKE 1 minute on one side, flip, 30 seconds on the other side Bake in a waffle maker Optimized for 600 g to 2.7 kg of batter Sweet cake Savory cake Cakes 6 people 8 people 6 people 8 people Flour 180 g 220 g 185 g 245 g Baking Powder 3 g 5 g 6 g 11 g Eggs 3 4 3 4 Sugar 150 g 200 g / / Melted butter 150 g 200 g / / Olive oil / / 9 cl 12,5 cl Milk / / 9 cl 12,5 cl Salt/Pepper / / 1 pinch 1 pinch BAKE 50 minutes 180° C 1 hour 180° C 45 minutes 180° C 55 minutes 180° C Optimized for 250 g to 1,2 kg of dough Pizza dough For a 28 cm diameter pizza dough Flour 150 g Salt 1 pinch Fresh yeast 6 g Olive oil 1,5 d Water 9 cl Leave to rest for 2 hours before rolling out and garnishing with you own toppings8 9 ENEN

ENEN MANUAL MODE You can select the speed of your choice thanks to the speed selector (B8) and click the « Start » button at the center of the selector (B4). A timer will start on the display screen (B3). You can also set a timer before clicking « Start » (B4): select the right arrow touch key (B2) to increase the time, up to 30 minutes. Select the left arrow (B1) to decrease the time. Once you are satisfied, press the start button (B4) and at the end of the timer, the appliance will stop automatically and ring. WHAT TO DO IF YOUR APPLIANCE DOES NOT WORK

• DISPOSING OF THE PACKAGING AND THE APPLIANCE The packaging is made up of environmentally-safe materials and can therefore be disposed of in accordance with the recycling measures in force in your area. To dispose of the appliance, check with the appropriate service in your area.

• ENVIRONMENT PROTECTION FIRST! Your appliance contains valuable materials which can be recovered or recycled. Leave it at a local civic waste collection point. RECYCLING Is your appliance still not working? Contact an approved service centre (see the list in the service booklet).

The engine is on overheat The amount of preparation is beyond appliance capacity Let the engine cool down 30 min Decrease the quantity of preparation The engine is on overload The appliance is severely overloaded Decrease the quantity of preparaton. Push « start/ stop » or turn the rotary knob to exit. Let the engine cool down 30 min The appliance has been running 30 min Automatic stop Push « start/stop » or turn the rotary knob to exit Electronic powerboard is out of order Electronic failure Unplug your appliance. Contact a repair center. Electronic control of the engine is out of order Electronic failure Unplug your appliance. Contact a repair center. The engine is locked Motor failure Unplug your appliance. Contact a repair center.10 11 FRFR

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