ZVEKN7XN - Oven ZANUSSI - Free user manual and instructions

USER MANUAL ZVEKN7XN ZANUSSI

Abstract geometric design with white lines and shapes on dark background, no text or symbols present

User Manual

GETTING STARTED

EASS.Y.

Simple line icon of an oven on a dark background (no text or symbols)

ZVEKN7XN

www.zanussi.com/support

3. BESCHRIJVING VAN HET PRODUCT......8

12. PROBLEEMOPLOSSING.....25

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Simple line drawing of a square tray with internal diagonal lines (no text or symbols)

4. BEDIENINGSPANEEEL

88:00:00:0000g h:min:s STOP START STOP DEMO

Technical line drawing of a wooden bench with two magnified views showing internal structure details (no text or symbols)

Bakplaat:

Pure technical line drawing of a mechanical component or bracket (no text or symbols)

9. EXTRA FUNCTIONS

9.1 Blokkering

12. PROBLEEMOPLOSSING

WAARSCHUWING!

Subject to change without notice.

CONTENTS

1. SAFETY INFORMATION......30

1.1 Children and vulnerable people safety.... 30
1.2 General Safety....30

2. SAFETY INSTRUCTIONS...... 31

2.1 Installation....31
2.2 Electrical connection....32
2.3 Use.... 33
2.4 Care and cleaning....34
2.5 Internal lighting.... 34
2.6 Service....34
2.7 Disposal....34

3. PRODUCT DESCRIPTION.... 35

3.1 General overview....35
3.2 Accessories.... 35

4. CONTROL PANEL......35

4.1 Retractable knobs....35
4.2 Control panel overview.... 36
4.3 Display....36

5. BEFORE FIRST USE....36

5.1 Initial cleaning....37

6. DAILY USE...... 37

6.1 How to set: Heating functions.....37
6.2 Heating functions....37
6.3 Notes on: Moist Fan Baking......38
6.4 How to set: Assisted Cooking.....38
6.5 Assisted Cooking....39

7. CLOCK FUNCTIONS....43

7.1 Clock functions.... 43

7.2 How to set: Clock functions...... 43

1. USING THE ACCESSORIES......45
   8.1 Inserting accessories......45

9. ADDITIONAL FUNCTIONS...... 45

9.1 Lock.... 45
9.2 Automatic switch-off.....46
9.3 Cooling fan....46

10. HINTS AND TIPS......46

10.1 Cooking recommendations......46
10.2 Moist Fan Baking....47
10.3 Moist Fan Baking - recommended accessories....47
10.4 Cooking tables for test institutes..47

11. CARE AND CLEANING....48

11.1 Notes on cleaning....48
11.2 How to remove: Shelf supports ...49
11.3 How to replace: Lamp......49

12. TROUBLESHOOTING.....50

12.1 What to do if....50
12.2 Service data....51

13. ENERGY EFFICIENCY......51

13.1 Product Information and Product Information Sheet.... 51
13.2 Energy saving....52

14. MENU STRUCTURE....52

14.1 Menu....52

15. ENVIRONMENTAL CONCERNS......53

1. ⚠SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.
• Children should be supervised to ensure that they do not play with the appliance.
• Keep all packaging away from children and dispose of it appropriately.
• WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down.
• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

1.2 General Safety

• This appliance is for cooking purposes only.

• This appliance is designed for single household domestic use in an indoor environment.

• This appliance may be used in, offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels.

• Only a qualified person must install this appliance and replace the cable.
• Do not use the appliance before installing it in the built-in structure.
• Disconnect the appliance from the power supply before carrying out any maintenance.
• If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements or the surface of the appliance cavity.
• Always use oven gloves to remove or insert accessories or ovenware.
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.

• Follow the installation instructions supplied with the appliance.

• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.

• Do not pull the appliance by the handle.
  • Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the appliance door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.
• The built-in unit must meet the stability requirements of DIN 68930.

Cabinet minimum height (Cabinet under the work-top minimum height)	444 (460) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of the appliance 455 mm
Height of the back of the appliance 440 mm
Width of the front of the appliance 595 mm
Width of the back of the appliance 559 mm
Depth of the appliance 567 mm
Built in depth of the appliance 546 mm
Depth with open door 882 mm
Ventilation opening minimum size. Opening placed on the bottom rear side	560x20 mm
Mains supply cable length. Cable is placed in the right corner of the back side	1500 mm
Mounting screws 3.5x25 mm

2.2 Electrical connection

WARNING!

Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
  • The appliance must be earthed.

• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.

• Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• This appliance is supplied with a main plug and a main cable.

2.3 Use

WARNING!

Risk of injury, burns and electric shock or explosion.

• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:
– do not put ovenware or other objects in the appliance directly on the bottom.
- do not put aluminium foil directly on the bottom of cavity of the appliance.
- do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you finish the cooking.
- be careful when you remove or install the accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
  • Always cook with the appliance door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.

2.5 Internal lighting

WARNING!

Risk of electric shock.

• Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.
• This product contains a light source of energy efficiency class G.
• Use only lamps with the same specifications.

2.6 Service

• To repair the appliance contact the Authorised Service Centre.
- Use original spare parts only.

2.7 Disposal

WARNING!

Risk of injury or suffocation.

• Contact your municipal authority for information on how to dispose of the appliance.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

3. PRODUCT DESCRIPTION

3.1 General overview

1 43 65 7 8 9 10 11

Control panel
Knob for the heating functions
Power lamp / symbol
Display
Control knob
Temperature indicator / symbol
Heating element
Lamp
Fan
Shelf support, removable
Shelf positions

3.2 Accessories

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

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Pure geometric diagram of a square frame with internal diagonal lines (no text or symbols)

4. CONTROL PANEL

4.1 Retractable knobs

To use the appliance press the knob. The knob comes out.

4.2 Control panel overview

	[WS8D]			OK
Timer	Fast Heat Up	Light Lock		Confirm setting	Press Turn	the knob
Select a heating function to turn on the appliance.
Turn the knob for the heating functions to the off position to turn the appliance off.

4.3 Display

88:00:0000 h : min : s STOP START STOP DEMO

Display with key functions.

Display indicators

Basic indicators
Lock	Assisted Cooking	Settings	[AC2H]Fast Heat Up
Timer indicators
Minute minder	STOPEnd time	Time Delay		Uptimer
Progress bar - for temperature or time.The bar is fully red when the appliance reaches the set temperature.

5. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

5.1 Initial cleaning

Before the first use, clean the empty appliance and set the time:
			00:00Set the time. Press OK

Set the time. Press OK

6. DAILY USE

WARNING!

Refer to Safety chapters.

6.1 How to set: Heating functions

Step 1 Turn	the knob for the heating functions and select a heating function.
Step 2 Turn	the control knob to set the temperature.
- press and hold to turn on the function: Fast Heat Up. It is available for some oven functions.

6.2 Heating functions

Heating function Application
True Fan Cooking	To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking.
Conventional Cooking	To bake and roast food on one shelf position.
Frozen Foods	To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy.
Pizza Function	To bake pizza. To make intensive browning and a crispy bottom.
Bottom Heat	To bake cakes with crispy bottom and to preserve food.
Defrost	To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food.
Moist Fan Baking	This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temper-ature. The residual heat is used. The heating power may be reduced. For more information refer to "Daily Use" chapter, Notes on: Moist Fan Bak-ing.
Grill	To grill thin pieces of food and to toast bread.
Turbo Grilling	To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown.
Menu	To enter the Menu: Assisted Cooking, Cleaning, Settings.

6.3 Notes on: Moist Fan Baking

This function was used to comply with the energy efficiency class and ecodesign requirements (according to EU 65/2014 and EU 66/2014). Tests according to:

IEC/EN 60350-1

The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.

When you use this function the lamp automatically turns off after 30 sec.

For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.

6.4 How to set: Assisted Cooking

Every dish in this submenu has a recommended heating function and temperature. Use the function to prepare a dish quickly with default settings. You can also adjust the time and the temperature during cooking.

For some of the dishes you can also cook with: •

Weight Automatic

Step 1 Step 2 Step 3 Step 4
≡	×		OK
Enter the menu. Select Assisted Cooking. Press OK		Select the dish. Press OK.	Insert the dish to the oven. Confirm setting.

6.5 Assisted Cooking

Legend
[XATT]	Weight Automatic available.
	Shelf level.

The display shows P and a number of the dish that you can check in the table. When the function ends check if the food is ready.

	Dish Weight	Shelf level / Accessory
	Roast Beef, rare	1 - 1.5 kg; 4 - 5 cm thick pieces	1; baking trayFry the meat for a few minutes on a hot pan. Insert to the appliance.
[13H5]	Roast Beef, medium
	Roast Beef, well done
[22B0]	Steak, medium 180	- 220 g per piece; 3 cm thick slices	roasting dish on wire shelfFry the meat for a few minutes on a hot pan. Insert to the appliance.
[04K5]	Beef roast / braised (prime rib, top round, thick flank)	1.5 - 2 kg	roasting dish on wire shelf
6	Roast Beef, rare (slow cooking)	1 - 1.5 kg; 4 - 5 cm thick pieces	1; baking trayUse your favourite spices or simply salt and fresh grounded pepper. Fry the meat for a few minutes on a hot pan. Insert to the appliance.
7	Roast Beef, medium (slow cooking)
8	Roast Beef, well done (slow cooking)
9	Fillet, rare (slow cooking)	0,5 - 1.5 kg; 5 - 6 cm thick pieces	1; baking trayUse your favourite spices or simply salt and fresh grounded pepper. Fry the meat for a few minutes on a hot pan. Insert to the appliance.
10	Fillet, medium (slow cooking)
11	Fillet, done (slow cooking)
12	Veal roast (e.g. shoulder)	0.8 - 1.5 kg; 4 cm thick pieces	1; roasting dish on wire shelfFry the meat for a few minutes on a hot pan. Add liquid. Insert to the appliance.
13	Pork roast neck or shoulder	1.5 - 2 kg	2; roasting dish on wire shelfTurn the meat after half of the cooking time.
14	Pulled pork (slow cooking)	1.5 - 2 kg	1; baking trayUse your favourite spices. Turn the meat after half of the cooking time to get an even browning.
15	Loin, fresh 1 - 1.5 kg	5 - 6 cm thick pieces	1; roasting dish on wire shelfUse your favourite spices.
16	Spare Ribs 2 - 3 kg; use raw, 2 - 3 cm thin spare ribs		2; deep panAdd liquid to cover the bottom of a dish. Turn the meat after half of the cooking time.
17	Lamb leg with bones	1.5 - 2 kg; 7 - 9 cm thick pieces	1; roasting dish on baking trayFry the meat for a few minutes on a hot pan. Add liquid. Turn the meat after half of the cooking time.

	Dish Weight	Shelf level / Accessory
18	Whole chicken 1 - 1.5 kg;fresh	☐ ☐; casserole dish onbaking trayUse your favourite spices. Turn the chicken after half of the cooking time to get an even browning.
19	Half chicken 0.5 - 0.8 kg	☐ 2; baking trayUse your favourite spices.
20	Chicken breast 180 - 200 g per piece	☐ ☐; casserole dish onwire shelfUse your favourite spices. Fry the meat for a few minutes on a hot pan.
21	Chicken legs, fresh	250 - 400 g
22	Duck, whole 1.5 - 25 kg	☐ ☐; roasting dish onwire shelfUse your favourite spices. Put the meat on roasting dish. Turn the duck after half of the cooking time.
23	Goose, breast 1kg	☐ ☐; roasting dish onwire shelfUse your favourite spices. Turn the goose after half of the cooking time.
24	Meat loaf 1 kg	☐ 1; wire shelfUse your favourite spices.
25	Whole fish, grilled	0.5 - 1 kg per fish
26	Fish fillet -
27	Cheesecake -
28	Apple cake -
29	Apple tart -
30	Apple pie -
31	Brownies 2 kg of dough
32	Chocolate muffins	-
33	Loaf cake -
34	Baked potatoes 1 kg
35	Wedges 1 kg
36	Grilled mixed vegetables	1 - 1.5 kg
37	Croquets, frozen 0.5 kg
38	Pommes, frozen 0.75 kg
39	Meat / vegetable lasagna with dry noodle plates	1 - 1.5 kg
40	Potato gratin (raw potatoes)	1 - 1.5 kg
41	Pizza fresh, thin	-
42	Pizza fresh, thick	-
43	Quiche -
44	Baguette / Cia-batta / White bread	0.8 kg

	Dish Weight	Shelf level / Accessory
45	All grain / rye / dark bread all grain in loaf pan	1 kg	11 1; baking tray lined with baking paper / wire shelf

7. CLOCK FUNCTIONS

7.1 Clock functions

Clock Function Application
[3217]Minute minder	When the timer ends, the signal sounds.
Cooking time	When the timer ends, the signal sounds and the heating function stops.
[6KA6]Time Delay	To postpone the start and / or end of cooking.
Uptimer	Maximum is 23 h 59 min. This function has no effect on the operation of the oven.To turn on and off the Uptimer select: Menu, Settings.

7.2 How to set: Clock functions

How to set: Time of day
Step 1 Step 2 Step 3
≡
To change the time of day enter the menu and select Settings, Time of day.	Set the clock.	Press: OK

How to set: Minute minder
Step 1	The display shows: 0:00	Step 2 Step 3
Press: ☑		Set the Minute minder	Press: OK
i Timer starts counting down immediately.

How to set: Cooking time
Step 1 Step 2		The display shows:0:00STOP	Step 3 Step 4
Choose a heating function and set the temperature.	Press repeated-ly: [IMAGE]		Set the cooking time.	Press: OK
i Timer starts counting down immediately.

How to set: Time Delay
Step 1 Step 2		The display shows: the time of day START	Step 3 Step 4		The display shows: --:-- STOP	Step 5 Step 6
Select the heating function.	Press repeatedly: ⏻.		Set the start time.	Press: OK.		Set the end time.	Press: OK.
i Timer starts counting down at a set start time.

8. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

8.1 Inserting accessories

A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.

Wire shelf:Push the shelf between the guide bars of the shelf support and make sure that the feet point down.
Baking tray:Push the tray between the guide bars of the shelf support.

9. ADDITIONAL FUNCTIONS

9.1 Lock

This function prevents an accidental change of the appliance function.
Turn it on when the appliance works - the set cooking continues, the control panel is locked.Turn it on when the appliance is off - it cannot be turned on, the control panel is locked.
	- press and hold to turn on the function.A signal sounds.	- press and hold to turn it off.

This function prevents an accidental change of the appliance function.

① 3 x flashes when the lock is turned on.

9.2 Automatic switch-off

For safety reasons the appliance turns off after some time, if a heating function works and you do not change any settings.

(°C) (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 3

The Automatic switch-off does not work with the functions: Light, Time Delay.

9.3 Cooling fan

When the appliance operates, the cooling fan turns on automatically to keep the surfaces of the appliance cool. If you turn off the appliance, the cooling fan can continue to operate until the appliance cools down.

10. HINTS AND TIPS

10.1 Cooking recommendations

i

The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

Your appliance may bake or roast differently to the appliance you had before. The hints below show recommended settings for temperature, cooking time and shelf position for specific types of the food.

If you cannot find the settings for a special recipe, look for the similar one.

10.2 Moist Fan Baking

Use the first shelf position.
	(°C) (min)
Pasta gratin 200 - 220 45 - 60
Potato gratin 180 - 200 70 - 85
Moussaka 180 - 200 75 - 90
Lasagne 180 - 200 70 - 90
Cannelloni 180 - 200 65 - 80
Bread pudding 190 - 200 55 - 70
Rice pudding 180 - 200 55 - 70
Apple cake, made of sponge cake mixture (round cake tin)	160 - 170 70 - 80
White bread 200 - 210 55 - 70

10.3 Moist Fan Baking - recommended accessories

Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.

Simple line drawing of an oval-shaped object with no text or symbols

Pizza pan

Simple line drawing of a circular container with a small protrusion on the side (no text or symbols)

Baking dish

Ramekins

Simple line drawing of a bowl or container with no text, numbers, or symbols

Flan base tin

Dark, non-reflective 28 cm diameter

Dark, non-reflective 26 cm diameter

Ceramic 8 cm diameter, 5 cm height

Dark, non-reflective 28 cm diameter

10.4 Cooking tables for test institutes

Information for test institutes

Tests according to IEC 60350-1.

Use the function: Grill.

Use the third shelf position.

Preheat the empty oven.

Grill with the maximum temperature setting.

	min
	1st side 2nd side
Burgers 9 - 13 8 - 10
Toast 2.5 - 3.5 2.5 - 3.5

11. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

11.1 Notes on cleaning

Cleaning Agents

Everyday Use

Clean the front of the appliance only with a microfibre cloth with warm water and a mild detergent.

Use a cleaning solution to clean metal surfaces.

Clean stains with a mild detergent.

Clean the cavity after each use. Fat accumulation or other residue may cause fire.

Do not store the food in the appliance for longer than 20 minutes. Dry the cavity only with a microfibre cloth after each use.

Accessories

Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher.

Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

11.2 How to remove: Shelf supports

Remove the shelf supports to clean the oven.

Step 1 Turn off the oven and wait until it is cold.
Step 2 Pull the front of the shelf support away from the side wall.
Step 3 Pull the rear end of the shelf support away from the side wall and remove it.
Step 4 Install the shelf supports in the opposite sequence.

11.3 How to replace: Lamp

WARNING!

Risk of electric shock.

The lamp can be hot.

Before you replace the lamp:
Step 1 Step 2 Step 3
Turn off the oven. Wait until the oven is cold.	Disconnect the oven from the mains.	Put a cloth on the bottom of the cavity.

Top lamp

Step 1 Turn the glass cover to remove it.
Step 2 Clean the glass cover.
Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp.
Step 4 Install the glass cover.

12. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

12.1 What to do if...

In any cases not included in this table please contact with an Authorised Service Centre.

The appliance does not turn on or does not heat up
Problem Check if...
You cannot activate or operate the appliance. The appliance is correctly connected to an electrical supply.
The appliance does not heat up. The automatic switch-off is deactivated.
The appliance does not heat up. The fuse is not blown.
The appliance does not heat up. The Lock is off.

Components

Problem Check if...
The lamp is turned off. Moist Fan Baking - is turned on.
The lamp does not work. The lamp is burnt out.

Error codes

The display shows... Check if...
00:00 There was a power cut. Set the time of day.

Error codes

If the display shows an error code that is not in this table turn the house fuse off and on to restart the appliance. If the error code recurs contact an Authorised Service Centre.

12.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.

We recommend that you write the data here:
Model (MOD.)
Product number (PNC)
Serial number (S.N.)

13. ENERGY EFFICIENCY

13.1 Product Information and Product Information Sheet

Supplier's name Zanussi
Model identification ZVEKN7XN 944004989
Energy Efficiency Index 80.8
Energy efficiency class A+
Energy consumption with a standard load, conventional mode	0.89 kWh/cycle
Energy consumption with a standard load, fan-forced mode	0.59 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 43 l
Type of oven Built-In Oven
Mass 30.5 kg

IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

13.2 Energy saving

The appliance has features which help you save energy during everyday cooking.

Make sure that the appliance door is closed when the appliance operates. Do not open the appliance door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.

Use metal cookware to improve energy saving.

When possible, do not preheat the appliance before cooking.

Keep breaks between baking as short as possible when you prepare a few dishes at one time.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Residual heat

The fan and lamp continue to operate. When you turn off the appliance, the display shows the residual heat. You can use that heat to keep the food warm.

When the cooking duration is longer than 30 min, reduce the appliance temperature to minimum 3 - 10 min before the end of cooking. The residual heat inside the appliance will continue to cook.

Use the residual heat to warm up other dishes.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm.

The residual heat indicator or temperature appears on the display.

Cooking with the lamp off

Turn off the lamp during cooking. Turn it on only when you need it.

Moist Fan Baking

Function designed to save energy during cooking.

When you use this function the lamp automatically turns off after 30 sec. You may turn on the lamp again but this action will reduce the expected energy savings.

14. MENU STRUCTURE

14.1 Menu

Step 1 Step	2 Step 3 Step 4 Step	5
≡ - select to enter the Menu.	Select the option from Menu struc-ture and press OK.	Select the set-ting.	OK - press to confirm setting.	Adjust the value and press OK
Turn the knob for the heating functions to the off position to exit the Menu.

Menu structure
Assisted Cooking ✗	Settings 🔊

Settings
01 Time of day Change 02 Display brightness 1 - 5
03 Key tones 1 - Beep	2 - Click3 - Sound off	04 Buzzer volume 1 - 4
05 Uptimer On / Off 06 Light On / Off
07 Fast Heat Up On / Off 08 Demo mode Activation					code: 2468
09 Software version Check 10 Reset all settings		Yes / No

15. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol. Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

VISITEZ NOTRE SITE WEB POUR :

www.zanussi.com/support

2.1 Installation....57

Line drawing of a rectangular grid-patterned plate (no text or symbols)

Pure geometric diagram of a square frame with internal diagonal lines (no text or symbols)

4. BANDEAU DE COMMANDE

88:00:00:0000g h:min:s STOP START STOP DEMO

Technical line drawing of a wooden bench with two magnified views showing internal structure details (no text or symbols)

Plateau de cuisson:

Pure technical line drawing of a mechanical component or bracket (no text or symbols)

9. FONCTIONS SUPPLÉMENTAIRES

9.1 Touches Verrouil.

www.zanussi.com/support

Line drawing of a rectangular plate with internal grid pattern (no text or symbols)

Isometric line drawing of a square tray with internal grid lines (no text or symbols)

4. BEDIENFELD

Symbol of a trash bin crossed with a diagonal line, representing no waste or discharge (no text or labels)

Recycling symbol with three arrows forming a triangle (no text or labels)