OPZB2300C - Oven ZANUSSI - Free user manual and instructions

Product Type	Built-in Oven
Brand	Zanussi
Model	OPZB2300C
Energy Class	A+
Dimensions (H x W x D)	595 x 595 x 568 mm
Weight	32 kg
Power Supply	220-240 V, 50 Hz
Rated Power	2.0 kW
Oven Capacity	65 L
Main Functions	Conventional, Grill, Fan Circulation, Defrost, Pizza Mode
Cleaning Type	Catalytic
Safety Features	Child Lock, Cool Touch Door, Automatic Shut-off
Display	Digital LED
Controls	Touch & Rotary Knobs
Spare Parts Availability	Yes, online and service centers
Repairability Index	8.2 / 10

Frequently Asked Questions - OPZB2300C ZANUSSI

How do I install the Zanussi OPZB2300C oven?

Ensure the oven is installed by a qualified electrician. Connect to a 220-240V supply with a dedicated circuit. The oven should be placed into a built-in cabinet with proper ventilation. Refer to the installation manual for exact dimensions and clearances.

What is the self-cleaning feature and how does it work?

The Zanussi OPZB2300C features a catalytic self-cleaning system. The interior panels are coated with a porous enamel that absorbs grease and food residues. During high-temperature cycles (around 250°C), these residues are oxidized into ash, which can be easily wiped off. Activate the self-cleaning function via the menu.

What should I do if the oven does not heat up?

First, check the power supply and circuit breaker. Ensure the oven mode and temperature are correctly set. If the problem persists, the heating element or thermostat may be faulty. Contact Zanussi customer service or an authorized technician for repair.

How do I calibrate the oven temperature?

Some models allow temperature offset adjustment. Use an oven thermometer to compare actual temperature with set temperature. If difference exceeds 10°C, access the settings menu (usually press and hold specific buttons) and adjust the offset. Refer to manual for exact steps.

What are the main cooking modes and when to use them?

The oven offers Conventional for traditional baking, Fan Circulation for even heat distribution, Grill for browning, Defrost for thawing frozen food, and Pizza Mode for crispy bases. Select mode based on recipe requirements.

How do I replace the oven light bulb?

Disconnect power. Remove the glass cover by unscrewing or prying (depending on model). Replace with a 25W 300°C resistant halogen bulb of the same type. Reinstall cover and restore power. Use gloves to avoid touching the bulb directly.

What does the error code E2 mean?

Error code E2 typically indicates a temperature sensor fault. Check the sensor probe connection. If the error persists, the sensor may need replacement. Contact a technician. Do not operate the oven until resolved.

Can I use aluminum foil in the oven?

Yes, but avoid covering the bottom or blocking air circulation. Do not allow foil to touch the heating elements as it may cause arcing or fire. Use only on baking trays or to wrap food loosely.

How do I clean the oven door glass?

Use a mixture of mild detergent and warm water. Avoid abrasive cleaners. For stubborn stains, a paste of baking soda and water can be applied. Some models have removable inner glass panels; refer to manual for disassembly instructions.

What is the warranty period for Zanussi OPZB2300C?

Zanussi offers a standard 2-year warranty for parts and labor. Extended warranty may be available through retailers. Keep the purchase receipt. Warranty covers manufacturing defects but not misuse or damage.

USER MANUAL OPZB2300C ZANUSSI

Abstract geometric design with white lines and shapes on dark background, no text or symbols present

User Manual

GETTING STARTED? EASY.

Simple line icon of an oven on a dark background (no text or symbols)

OPZB2300C

OPZB2300R

ZOB33701CR

ZOB33701MR

Technical diagram showing a door opening with a magnified inset of a screw being inserted into a wooden frame (no text or symbols present)

4. ОПИСАНИЕ НА УРЕДА

4.1 Общ преглед

4.2 Аксесоари

- Решетъчна скара

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Pure technical line drawing of a mechanical component or bracket assembly without any text, numbers, or symbols

Technical line drawing of a structural component with an inset magnified detail (no text or symbols)

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Тава за пица

Simple line drawing of a circular sieve or pan with a handle (no text or symbols)

Съд за печене

Купички за пече- не

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Get usage advice, brochures, trouble shooter, service and repair information:

www.zanussi.com/support

Subject to change without notice.

CONTENTS

1. SAFETY INFORMATION......27
2. SAFETY INSTRUCTIONS.... 29
3. INSTALLATION....31
4. PRODUCT DESCRIPTION....33
5. BEFORE FIRST USE....33
6. DAILY USE....34
7. CLOCK FUNCTIONS....35
8. USING THE ACCESSORIES....35
9. ADDITIONAL FUNCTIONS....36
10. HINTS AND TIPS....36
11. CARE AND CLEANING.... 44
12. TROUBLESHOOTING....47
13. TECHNICAL DATA.... 47
14. ENERGY EFFICIENCY....48

1. ⚠ SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.

• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of it appropriately.
• WARNING: Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts become hot during use.
• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

1.2 General Safety

• Only a qualified person must install this appliance and replace the cable.
• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
• Always use oven gloves to remove or put in accessories or ovenware.
• Before carrying out any maintenance, disconnect the appliance from the power supply.
• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• Do not use the appliance before installing it in the built-in structure.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
  • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
  • Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the oven door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

Cabinet minimum height(Cabinet under the worktopminimum height)

590 (600) mm

Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of the appliance	594 mm
Height of the back of the appliance	576 mm
Width of the front of the appliance	595 mm
Width of the back of the appliance	559 mm
Depth of the appliance 569 mm
Built in depth of the appliance	548 mm
Depth with open door 1022 mm
Ventilation opening minimum size. Opening placed on the bottom rear side	560x20 mm
Mains supply cable length. Cable is placed in the right corner of the back side	1500 mm

Mounting screws 4x25 mm

2.2 Electrical connection

WARNING!

Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
  • The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
  • Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
  • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
  • This appliance is supplied only with a main cable.

Cable types applicable for installation or replacement for Europe:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total power on the rating plate. You can also refer to the table:

Total power (W) Section of the cable (mm ^4 )

maximum 1380 3 x 0.75

maximum 2300 3 x 1

maximum 3680 3 x 1.5

The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).

2.3 Use

WARNING!

Risk of injury, burns and electric shock or explosion.

• This appliance is for household use only.
- Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
- Do not let the appliance stay unattended during operation.
- Deactivate the appliance after each use.
- Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
- Do not operate the appliance with wet hands or when it has contact with water.
- Do not apply pressure on the open door.
- Do not use the appliance as a work surface or as a storage surface.
- Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
- Do not let sparks or open flames to come in contact with the appliance when you open the door.

- Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:

– do not put ovenware or other objects in the appliance directly on the bottom.
- do not put aluminium foil directly on the bottom of cavity of the appliance.
- do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you finish the cooking.
- be careful when you remove or install the accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
  • This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
  • Always cook with the oven door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
  • Make sure the appliance is cold. There is the risk that the glass panels can break.

• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.

• Be careful when you remove the door from the appliance. The door is heavy!

• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.

2.5 Internal lighting

WARNING!

Risk of electric shock.

- Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not

3. INSTALLATION

WARNING!

Refer to Safety chapters.

intended to be used in other applications and are not suitable for household room illumination.

- Use only lamps with the same specifications.

2.6 Service

• To repair the appliance contact the Authorised Service Centre.
- Use original spare parts only.

2.7 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

3.1 Building in

3.2 Securing the oven to the cabinet

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4. PRODUCT DESCRIPTION

4.1 General overview

4.2 Accessories

- Wire shelf

For cookware, cake tins, roasts.

- Baking tray

1 Control panel
2 Power lamp / symbol
3 Knob for the heating functions
4 Analog Timer
5 Control knob (for the temperature)
6 Temperature indicator / symbol
7 Heating element
8 Lamp
9 Fan
10 Aqua cleaning container
11 Shelf support, removable
12 Shelf positions

For cakes and biscuits.

- Grill- / Roasting pan

To bake and roast or as pan to collect fat.

5. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

5.1 Before first use

The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.

Step 1

Step 2

Clean the oven Preheat the empty oven

1. Remove all accessories and removable shelf supports from the oven.

2. Clean the oven and the accessories with a soft cloth, warm water and a mild detergent.

1. Set the maximum temperature for the function: Time: 1 h.

2. Set the maximum temperature for the function: Time: 15 min.

3. Set the maximum temperature for the function: Time: 15 min.

6. DAILY USE

WARNING!

Refer to Safety chapters.

6.1 How to set: Heating function

Step 1 Turn the knob for the heating functions to select a heating function.

Step 2 Turn the control knob to select the temperature.

Step 3 When the cooking ends, turn the knobs to the off position to turn off the oven.

6.2 Heating functions

Heating func- tion

Application

Off position

The oven is off.

Light

True Fan Cooking

To turn on the lamp.

Moist Fan Baking

To bake on up to three shelf positions at the same time and to dry food.

Set the temperature 20 - 40 °C lower than for Conventional Cooking.

This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temperature. The heating power may be reduced. For more information refer to "Daily Use" chapter, Notes on: Moist Fan Baking.

Heating func- tion

Application

Bottom Heat

To bake cakes with crispy bot- tom and to preserve food.

Defrost

To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food.

Fast Grilling

To grill thin pieces of food in large quantities and to toast bread.

Pizza Function

To bake pizza. To make intensive browning and a crispy bottom. Set the temperature 230°C.

Conventional Cooking / Aqua Clean

To bake and roast food on one shelf position.

Refer to "Care and cleaning" chapter for more information about: Aqua Clean.

6.3 Notes on: Moist Fan Baking

This function was used to comply with the energy efficiency class and ecodesign requirements according to EU 65/2014 and EU 66/2014. Tests according to EN 60350-1.

The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.

For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.

7. CLOCK FUNCTIONS

7.1 Clock timer

A. Clock settings window
B. Settings knob

7.2 How to set: Time of day

To set the time of the day.

Step 1 Step 1

Push and turn the settings knob counterclockwise to set the time.	Let the settings knob move to its initial position or carefully pull it back.
Do not turn the settings knob clockwise.

7.3 How to set: End of cooking

To set a switch-off time. The maximum time you can set is 180 minutes.

Step 1 Step 2

Set the oven function and the temperature. Turn the settings knob counterclockwise, until the clock settings window shows the chosen switch-off time.
When the set time ends, the signal sounds and the oven turns off.
To cancel the signal, turn the settings knob counterclockwise, until the clock settings window shows:	To turn off the function, turn the settings knob counterclockwise until the clock settings window shows:

8. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

8.1 Inserting accessories

A small indentation at the top increases safety. The indentations are also anti-tip

devices. The high rim around the shelf prevents cookware from slipping of the shelf.

Wire shelf:

Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

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Baking tray / Deep pan:

Push the tray between the guide bars of the shelf support.

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Wire shelf, Baking tray / Deep pan:

Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above.

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9. ADDITIONAL FUNCTIONS

9.1 Cooling fan

When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.

9.2 Safety thermostat

Incorrect operation of the oven or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops.

10. HINTS AND TIPS

Refer to Safety chapters.

10.1 Cooking recommendations

The oven has five shelf positions.

Count the shelf positions from the bottom of the oven floor.

Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position.

If you cannot find the settings for a special recipe, look for the similar one.

The oven has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption.

Baking cakes

Do not open the oven door before 3/4 of the set cooking time is up.

If you use two baking trays at the same time, keep one empty level between them.

Cooking meat and fish

Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.

Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

Cooking times

Cooking times depend on the type of food, its consistency, and volume.

Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

10.2 Baking and roasting

CAKES

Conventional Cooking

(°C) (°C)

True Fan Cooking

(min)

Whisked recipes 170 2 160 3 (2 and 4) 45 - 60 Cake mould

Shortbread dough 170 2 160 3 (2 and 4) 20 - 30 Cake mould
Buttermilk cheese- cake	170 1 165 2 60 - 80 Cake mould, ∅	26 cm
Strudel 175 3 150 2 60 - 80 Baking tray
Jam tart 170 2 165 2 30 - 40 Cake mould, ∅		26 cm
Christmas cake, preheat the empty oven	160 2 150 2 90 - 120 Cake mould, ∅	20 cm
Plum cake, pre-heat the empty oven	175 1 160 2 50 - 60 Bread tin
Muffins 170 3 140 - 150 3 20 - 30 Baking tray
Muffins, two levels -- 140 - 150 2 and 4 25 - 35 Baking tray
Muffins, three lev-els	-- 140 - 150 1, 3 and 5	30 - 45 Baking tray
Biscuits	140 3 140 - 150 3 30 - 35 Baking tray

CAKES

Conventional Cooking True Fan Cooking

(°C) (°C)

(min)

Biscuits, two levels -- 140 - 150 2 and 4 35 - 40 Baking tray

Biscuits, three levels -- 140 - 150 1, 3 and 5 35 - 45 Baking trays

Meringues 120 3 120 3 80 - 100 Baking tray

Meringues, two levels, preheat the empty oven -- 120 2 and 4 80 - 100 Baking tray

Buns, preheat the 190 3 190 3 12 - 20 Baking tray empty oven

Eclairs 190 3 170 3 25 - 35 Baking tray

Eclairs, two levels -- 170 2 and 4 35 - 45 Baking tray

Plate tarts 180 2 170 2 45 - 70 Cake mould, ∅

20 cm

Rich fruit cake 160 1 150 2 110 - 120 Cake mould, ∅

24 cm

Preheat the empty oven.

AND PIZZA

Conventional Cooking

(°C)

True Fan Cooking

(°C)

(min)

White bread, 1 - 2 pieces, 0.5 kg each

Rye bread, preheating is not needed

Bread rolls, 6 - 8 rolls

Pizza

190

190

190

230 - 250

200

1

1

2

1

3

190

180

180

230 - 250

190

1

1

2 (2 and 4)

1

3

60 - 70

30 - 45

25 - 40

10 - 20

10 - 20

-

Bread tin

Baking tray

Enamelled tray

Baking tray

Preheat the empty oven.

Use the cake mould.

FLANS

Conventional Cooking True Fan Cooking

(min)

(°C) (°C)

Pasta flan, preheating is not nee- 200 2 180 2 40 - 50 ded

Vegetable flan, preheating is not 200 2 175 2 45 - 60 needed

Quiches 180 1 180 1 50 - 60

Lasagne 180 - 190 2 180 - 190 2 25 - 40

Cannelloni 180 - 190 2 180 - 190 2 25 - 40

Use the second shelf position.

Use the wire shelf.

MEAT

Conventional Cooking

(°C) (°C)

True Fan Cooking

(min)

Beef 200 190 50 - 70

Pork 180 180 90 - 120

Veal 190 175 90 - 120

English roast beef, rare 210 200 50 - 60

English roast beef, medium 210 200 60 - 70

English roast beef, well done 210 200 70 - 75

MEAT

Conventional Cooking

(°C)

(°C)

(min)

Pork shoulder, with rind		180	2	170	2	120 - 150
Pork shin, 2 pieces		180	2	160	2	100 - 120
Leg of lamb 190	2 175	2		110 - 130
Whole chicken		220	2	200	2	70 - 85
Whole turkey		180	2	160	2	210 - 240
Whole duck 175	2 220	2		120 - 150
Whole goose		175	2	160	1	150 - 200
Rabbit, cut in pieces		190	2	175	2	60 - 80

MEAT

Conventional Cooking True Fan Cooking

(°C) (°C)

(min)

Hare, cut in pieces 190 2 175 2 150 - 200

Whole pheasant 190 2 175 2 90 - 120

Use the second shelf position.

FISH

Conventional Cooking True Fan Cooking

(°C) (°C)

(min)

Trout / Sea bream, 3 - 4 fish 190 175 40 - 55

Tuna / Salmon, 4 - 6 fillets 190 175 35 - 60

10.3 Grill

Preheat the empty oven.

Use the fourth shelf position.

Grill with the maximum temperature setting.

GRILL

(kg)

(min) 1st side

(min) 2nd side

Fillet steaks, 4 pieces 0.8 12 - 15	12 - 14
Beef steak, 4 pieces	0.6 10 - 12	6 - 8
Sausages, 8	-	12 - 15	10 - 12
Pork chops, 4 pieces	0.6 12 - 16	12 - 14
Chicken, half, 2	1	30 - 35	25 - 30
Kebabs, 4	-	10 - 15	10 - 12
Chicken breast, 4 pieces	0.4 12 - 15	12 - 14
Burgers, 6	0.6 20 - 30	-
Fish fillet, 4 pieces	0.4 12 - 14	10 - 12
Toasted sandwiches, 4 - 6	-	5 - 7	-
Toast, 4 - 6	-	2 - 4	2 - 3

10.4 Defrost

	(kg)	Defrosting time (min)	Further defrosting time (min)	i
Chicken 1 100 - 140 20 - 30 Place chicken on an up-				turned saucer placed on a large plate. Turn halfway through.
Meat 1 100 - 140 20 - 30 Turn halfway through.
	0.5 90 - 120
Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be whip-				ped when still slightly fro-zen in places.
Trout 0.15 25 - 35 10 - 15 -
Strawberries 0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
Gateau 1.4 60 60 -

10.5 Dehydrating - True Fan Cooking

Cover trays with grease proof paper or baking parchment.

For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.

For 1 tray use the third shelf position.

For 2 trays use the first and fourth shelf position.

VEGETA-BLES	(°C)	(h)
Beans	60 - 70	6 - 8
Peppers	60 - 70	5 - 6

VEGETABLES	(°C)	(h)
Vegetables for soup	60 - 70	5 - 6
Mushrooms	50 - 60	6 - 8
Herbs	40 - 50	2 - 3

Set the temperature to 60 - 70 °C.

FRUIT	(h)
Plums	8 - 10
Apricots	8 - 10
Apple slices	6 - 8
Pears	6 - 9

10.6 Moist Fan Baking - recommended accessories

Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.

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Pizza pan
Dark, non-reflective 28 cm diameter

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Baking dish
Dark, non-reflective 26 cm diameter

Ramekins
Ceramic 8 cm diameter, 5 cm height

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Flan base tin
Dark, non-reflective 28 cm diameter

10.7 Moist Fan Baking

For the best results follow suggestions listed in the table below.

(°C) (min)

Sweet rolls, 12 pieces baking tray or dripping pan 175 3 40 - 50

Rolls, 9 pieces baking tray or dripping pan 180 2 35 - 45

Pizza, frozen, 0.35 kg wire shelf 180 2 45 - 55

Swiss roll baking tray or dripping pan 170 2 30 - 40

Brownie baking tray or dripping pan 170 2 45 - 50

Soufflè, 6 pieces ceramic ramekins on wire shelf 190 3 45 - 55

Sponge flan base flan base tin on wire shelf 180 2 35 - 45

Victoria sandwich baking dish on wire shelf 170 2 35 - 50

Poached fish, 0.3 kg baking tray or dripping pan 180 2 35 - 45

Whole fish, 0.2 kg baking tray or dripping pan 180 3 25 - 35

Fish fillet, 0.3 kg pizza pan on wire shelf 170 3 30 - 40

Poached meat, 0.25 kg baking tray or dripping pan 180 3 35 - 45

Shashlik, 0.5 kg baking tray or dripping pan 180 3 40 - 50

Cookies, 16 pieces baking tray or dripping pan 150 2 30 - 45

Macaroons, 20 pieces baking tray or dripping pan 180 2 45 - 55

Muffins, 12 pieces baking tray or dripping pan 170 2 30 - 40

Savory pastry, 16 baking tray or dripping pan 170 2 35 - 45 pieces

Short crust biscuits, baking tray or dripping pan 150 2 40 - 50 20 pieces

Tartlets, 8 pieces baking tray or dripping pan 170 2 30 - 40

(°C) (min)

Vegetables, poached, baking tray or dripping pan 180 2 35 - 45 0.4 kg

Vegetarian omelette pizza pan on wire shelf 180 3 35 - 45

Mediterranean vegetables, 0.7 kg baking tray or dripping pan 180 4 35 - 45

10.8 Information for test institutes

Tests according to IEC 60350-1.

(°C) (min)

Small cakes, 20 per tray Conventional Cooking Baking tray 3 170 20 - 30 -

Small cakes, 20 per tray True Fan Cook- ing Baking tray 3 150 - 160 20 - 35 -

Small True Fan Cook- Baking tray 2 and 4 150 - 20 - 35 - cakes, 20 ing 160 per tray

Apple pie, 2 Conventional Wire shelf 2 180 70 - 90 - tins ∅20 cm Cooking

Apple pie, 2 True Fan Cook- Wire shelf 2 160 70 - 90 - tins ∅20 cm ing

Sponge Conventional Wire shelf 2 170 40 - 50 Preheat the oven for 10 minutes. cake, cake cooking mould ∅26 cm

Sponge cake, cake mould ∅26 cm True Fan Cook- ing Wire shelf 2 160 40 - 50 Preheat the oven for 10 minutes.

Sponge True Fan Cook- Wire shelf 2 and 4 160 40 - 60 Preheat the oven for cake, cake mould ∅26 cm

Short bread True Fan Cooking Baking tray 3 140 - 150 20 - 40 -

Short bread True Fan Cooking Baking tray 2 and 4 140 - 150 25 - 45 -

Short bread Conventional Cooking Baking tray 3 140 - 25 - 45 - Cooking 150

Toast, 4 - 6 pieces	Grill Wire shelf 4 max. 2 - 3 minutes first side; 2 - 3 minutes second side			Preheat the oven for 3 minutes.
Beef burger, 6 pieces, 0.6 kg	Grill Wire shelf and dripping pan	4 max. 20 - 30 Put the wire shelf on		the fourth level and the dripping pan on the third level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 3 minutes.

11. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

11.1 Notes on cleaning

Cleaning Agents

Clean the front of the oven with a soft cloth with warm water and a mild detergent. Clean and check the door gasket around the frame of the cavity.

Use a cleaning solution to clean metal surfaces.

Clean stains with a mild detergent.

Everyday Use

Clean the cavity after each use. Fat accumulation or other residue may cause fire.

Moisture can condense in the oven or on the door glass panels. To decrease the condensation, let the oven work for 10 minutes before cooking. Do not store the food in the oven for longer than 20 minutes. Dry the cavity with a soft cloth after each use.

Accessories

Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher.

Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

11.2 How to remove: Shelf supports

Remove the shelf supports to clean the oven.

Step 1 Turn off the oven and wait until it is cold.

Step 2 Pull the front of the shelf support away from the side wall.

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Step 3 Pull the rear end of the shelf support away from the side wall and remove it.

Step 4 Install the shelf supports in the opposite sequence.

11.3 How to use: Aqua Clean

This cleaning procedure uses humidity to remove remaining fat and food particles from the oven.

Step 1 Pour water into the cavity embossment: 300 ml.

Step 2

Set the function:

Step 3 Set the temperature to 90^ .

Step 4 Let the oven work for 30 min.

Step 5 Turn off the oven.

Step 6 Wait until the oven is cold. Dry the cavity with a soft cloth.

11.4 How to remove and install: Door

The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it. Read the whole "Removing and installing door" instruction before you remove the glass panels.

CAUTION!

Do not use the oven without the glass panels.

Step 1 Open the door fully and hold both hinges.

Step 2 Lift and turn the levers fully on both hinges.

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Step 3 Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat.
Step 4 Put the door on a soft cloth on a stable surface.
Step 5 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.
Step 6 Pull the door trim to the front to remove it.
Step 7 Hold the door glass panel by its top edge and carefully pull it out. Make sure the glass slides out of the supports completely.
Step 8 Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher.
Step 9 After cleaning, install the glass panel and the oven door.
The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame on the screen-printing zones is not rough when you touch it. When installed correctly the door trim clicks. Make sure that you install the internal glass panel in the seats correctly.

11.5 How to replace: Lamp

WARNING!

Risk of electric shock.

The lamp can be hot.

Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.

Before you replace the lamp:

Step 1 Step 2 Step 3
Turn off the oven. Wait until the oven is cold.	Disconnect the oven from the mains.	Put a cloth on the bottom of the cavity.

Back lamp

Step 1 Turn the glass cover to remove it.

Step 2 Clean the glass cover.

Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp.

Step 4 Install the glass cover.

12. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

12.1 What to do if...

In any cases not included in this table please contact with an Authorised Service Centre.

Problem Check if...

The oven does not heat up.	The fuse is blown.
The door gasket is damaged.	Do not use the oven.Contact an Authorised Service Centre.

Problem Check if...

End of Cooking - is not set.	Set: End of Cooking. Refer to "Clock functions".
The lamp does not work. The lamp is burnt out.

12.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.

We recommend that you write the data here:

Model (MOD.) ......

Product number (PNC) ......

Serial number (S.N.) ......

13. TECHNICAL DATA

13.1 Technical data

Voltage 220 - 240 V

Frequency 50 - 60 Hz

14. ENERGY EFFICIENCY

14.1 Product Information and Product Information Sheet\*

Supplier's name Zanussi

Model identification	OPZB2300C 949496165
	OPZB2300R 949496164
	ZOB33701CR 949496196
	ZOB33701MR 949496195
Energy Efficiency Index 95.3
Energy efficiency class A
Energy consumption with a standard load, conventional mode 0.95 kWh/cycle
Energy consumption with a standard load, fan-forced mode 0.81 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-In Oven
Mass	OPZB2300C 31.6 kg
	OPZB2300R 31.6 kg
	ZOB33701CR 28.1 kg
	ZOB33701MR 28.2 kg

* For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B. For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

14.2 Energy saving

The oven has features which help you save energy during everyday cooking.

Make sure that the oven door is closed when the oven operates. Do not open the oven door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.

Use metal cookware to improve energy saving.

When possible, do not preheat the oven before cooking.

Keep breaks between baking as short as possible when you prepare a few dishes at one time.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Residual heat

When the cooking duration is longer than 30 min, reduce the oven temperature to minimum 3 - 10 min before the end of cooking. The residual heat inside the oven will continue to cook.

Use the residual heat to warm up other dishes.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm.

Moist Fan Baking

Function designed to save energy during cooking.

15. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of

appliances marked with the symbol 📀 with the household waste. Return the product to your local recycling facility or contact your municipal office.

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Ταψί /Βαθύ ταψί:

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Ταψί πίτσας

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Πυρίμαχο ταψί

Κεραμικά φορμά- κια

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www.zanussi.com/support

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4. TERMÉKLEÍRÁS

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9. TOVÁBBI FUNKCIÓK

9.1 Hütőventilátor

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Pizzaserpenyő

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Sütőedény

Bögrés sütemény

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Tortasütő forma

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Пицца выдысы

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Пісірме табақ

Калыптар

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11.3 Калай колданасыз: Аква таза

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4. DESCRIEREA PRODUSULUI

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9. FUNCTII SUPLIMENTARE

9.1 Suflanta cu aer rece

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Tigaie de pizza

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Tavă de copt

Ramekin-uri

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4. ОПИСАНИЕ ИЗДЕЛИЯ

4.1 Общий обзор

4.2 Аксессуары

- Решетка

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Сковорода для пиццы

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Форма для флана

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4. ОПИС ВИРОБУ

4.1 Загальний огляд

4.2 Аксесуари

- Решітка

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Деко для піци

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Деко для випікання

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Форма для пирога

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