TV220XS1 - Television BRANDT - Free user manual and instructions

USER MANUAL TV220XS1 BRANDT

Ceramic hob operating and installation guide

FR

Using your hob in complete safety. 3

Installing your hob in complete safety. 4-5

Using your hob in all simplicity. 6

The best way to use your ceramic hob. 7

Small problems and solutions. 8

Preserving and maintaining your hob. 9

Cooking. 12

In this Manual,

displays safety instructions

displays tips and hints

Dear Customer,

Thank you for purchasing a Brandt hob.

Our research teams have designed for you a new generation of appliances for pleasurable cooking every day.

With pure lines and a modern design, your new fits perfectly into your kitchen and is a perfect combination of easiness of use and cooking performance.

You will also find in the Brandt range a wide selection of ovens, extractor hoods, dishwashers and refrigerators that you can coordinate with your new Brandt hob.

Of course, constantly concerned with better satisfying your requirements, our consumer department can answer all your questions and welcomes all your suggestions (details at the end of this booklet).

At the cutting edge of innovation, Brandt contributes to the quality of daily life by giving you constantly improving products that are simple to use, respect the environment and are well-designed and reliable

BRANDT.

Using your hob in complete safety

We have designed this hob for private use in homes.

With a view to constantly improving our products, we reserve the right to make any changes to their technical, program or aesthetic features connected with their technical evolution.

These hobs are exclusively designed for cooking drinks and foodstuffs and contain no asbestos based components.

If a crack appears in the glass surface, disconnect the appliance immediately to avoid any risk of electric shock. For disconnecting, remove the fuses or use the cutout switch.

Do not re-use your hob until the glass surface has been changed.

Your hob must never be used as a storage space for any products whatsoever.

When cooking never use aluminium foil and never place products wrapped in aluminium foil or products deep-frozen in aluminium packs on the hob.

The aluminium will melt and damage your appliance irreparably.

Leave pans on your frame or plate (depending on the model).

Do not look at the halogen lamps in the cooking zones for long periods

Do not connect electrical

appliances on plugs close to the hob. Make sure that the power cable is not in contact with any heating zones.

Installing your hob in complete safety

Choice of installation

According to the layout of your kitchen, you should install your hob:

Above a cupboard

The unit must be installed so that the mains plug is easily accessible.

Above an oven

The hob can be fitted directly into the worktop above an oven placed in its upper position (Minimum distance 10mm

Fitting

A seal exists for preventing any humidity getting under the hob.
-Stick the seal under the rim of the hob and lower the hob into position on the worktop.
-This seal is supplied in the sachet; stick it in place beneath the hob.

Installing your hob in complete safety

Connection

If the cable is damaged, it must be replaced by the manufacturers, their After Sales Service or another similarly qualified person for avoiding any possible risk of accident.

When the power is switched on, or after a long power failure, a light code appears on the control panel. This disappears automatically after

about 30 seconds or as soon as any touch control is touched on the panel. This is normal, as the display is for use by the after-sales service when required. The user must not take this into account under any circumstances. If the unit has a 3 phase 400 V2N connection, and is not working correctly, check that the neutral wire is correctly connected. This precaution should also be taken for all your other electronic apparatus.

230 ~V

400v 2N～

You must use a 32 Amp fuse on your installation

You must use a 16 Amp fuse on your installation

Your hob must be connected to the mains with:

• A H05RRF type cable with three 2.5mm^2 conductors or five 1.5mm^2 conductors (including a yellow / green earth wire)

• A plug that complies to CEI 83 recommendations or an all-pole circuit breaker with contacts that open by at least 3mm .

230 V~ 50 Hz Total energy consumption:

TV220.....6,2 kW

TV223.....6,9 kW

What your hob looks like?

TV 220

TV 223
6

Using your hob in all simplicity

Start/Stop

A beep and a flashing 0 show that the zone concerned has been lighted.

You can then choose the desired power.

If you do not set the power, the cooking zone will turn itself off automatically.

Setting manual power

Automatic-Stop

Automatic stop is a safety function for your hob. It starts up automatically if ever you forget to turn off your cooking.

Power consumed	The heating zone goes out automatically after
Between 1....4	8 hours
Between 5.....7	2 hours
Between 8.....Max	1 hour

The letter A is displayed for the heating zone concerned and the hob will bleep for about 2 minutes. The A will continue to be displayed until any control of the zone in question is touched. The hob will then bleep twice to confirm your action.

Child safety

Locked

Unlocked

Controls can be locked:

• Either when turned off (cleaning)
• Or during use (the operations in progress continue and the settings displayed stay active). However when in the locked position, the "STOP" touch control has priority and cuts off the power to the oven. The display turns off after a few seconds. It can be reactivated by touching any touch control.

Residual heat indicator

The display shows H.

After a prolonged power cut, a light display may appear. It will turn itself of after pressing any key for a while. However, the temperature of the cooking areas may remain high.

WARNING

Do not touch these areas, risk of burns.

The best way to use your ceramic hob

Pans and casseroles must be designed for use with electric hobs.

Use pans with flat bases that have good surface contact with the cooking zone surface. They must be made out of:

• Stainless steel with a thick tri-metal or "sandwich" bottom.
• In aluminium with a thick smooth bottom.
• In enamelled steel.

For easy use, we have provided cooking zones specially adapted to your needs, nevertheless:

However, higher temperatures may be required for:

• Large quantities
• Cooking with a non-covered casserole.
• Using a glass or ceramic casserole.

And lower temperatures are required for:

• Cooking food products that tend to burn easily (start with a low temperature that can always be increased if possible).
• In case of overflowing

(take the lid off, or remove the pan from the heat, then lower the temperature).

Energy saving:

To finish off cooking turn the knob back to 0 and leave the pan in place to use up all the accumulated heat (which saves energy).

Use a lid whenever possible to reduce any loss of heat through evaporation.

Automatic cooking zone temperature adjustment

The radiant cooking zone is self-regulating, It switches itself on and off so as to remain at the programmed power. Under these conditions the temperature remains constant and is correctly adapted to the food you are cooking.

The frequency of self-regulation depends on the power being used.

Minor troubleshooting

IF YOU REALIZE THAT	POSSIBLE CAUSES	WHAT SHOULD YOU DO?
When you switch on, the fuse blows	Your hob is connected incorrectly	Check the connection and make sure it complies with requirements.
When you switch on, only one side of the hob works	Your hob is connected incorrectly
When you switch on, the display lights up	The hob is working normally	NOTHING: see chapter Remarks on connections
The hob doesn't work. The display lights don't come on	The apparatus is not under p o w e r . There is a power or connec-tion problem.	Inspect the fuses and the cut-out switch.
The hob has stopped during use and is giving out a bleep	- Something has overflo-wed and or an object is tou-ching the control panel.	Clean the hob or remove the object in question and start cooking again.
The display reads Message E	The electronic circuits have over-heated. The hob has gone into its overheating protection mode.	Leave to cool.

Preserving and maintaining your hob

You must:

- You must not

Avoid any shocks with recipients etc.:

The glass surface is highly resistant but not unbreakable.

Avoid rubbing with recipients etc. as in time this will deteriorate the markings on the top of your ceramic hob.

Avoid using recipients with rough or tinted bases:

They may hold and transport matter liable to stain or scratch the hob.

Any such faults, which are not the cause of breakdowns nor make the hob impossible to use, are not included in the guarantee conditions.

Place your recipient in the middle of the heating zone.

Use a pan of the right size. The diameter of the base must be as big as, or bigger than the cooking zone surface area marked on the ceramic plate.

Put plastic utensils on the cooking surface when it is hot.

Store MAINTENANCE or INFLAMMABLE products in the cupboard under your hob.

Leave an empty recipient on a heating zone.

Heat up a closed can. It may burst; this recommendation applies to all methods of cooking.

Leave a casserole or a pan containing hot fat or oil unattended on the cooking zone.

It is very easy to clean your countertop hob, especially if you follow these few recommendations:

TYPE OF STAIN	WHAT TO DO	ACCESSORIES EMPLOYED
Minor	Soak the area to be cleaned with hot water, then wipe it.	Cleaning sponges
Accumulated burnt-on stains	Soak the area to be cleaned with hot water, use a special ceramic hob scraper to remove the worst, finish off with the rough side of a cleaning sponge, then wipe it clean.	Cleaning sponges special ceramic hob scraper
Rings and traces of limescale	Apply hot white spirit vinegar on the stain, leave to act then wipe off with a soft cloth.- Use a commercial cleaner.	Special ceramic hob cleaning paste
Burnt-on stains following sugar spillage, melted aluminium or plastic.	- Apply a special ceramic hob cleaner on the surface, preferably one which contains silicone (protective action).	Special ceramic hob cleaner
powder	abrasive-backed sponge	ordinary sponge or special sponge for delicate items

DISHES		MAXI 9	VERY HOT 8-7	HOT 6	MEDIUM 5-4	SIMMERING REHEATING 3 2 1
SOUPS	BROTH THICK SOUP
FISH	STOCK FROZEN
SAUCES	THICK, MADE WITH FLOUR MADE WITH BUTTER AND EGGS (BEARNAISE, HOLLANDAISE)
VEGETABLES	CHICORY, SPINACH PULSES, BOILED POTATOES FRIED POTATOES SAUTE POTATOES DEFROSTING VEGETABLES
MEAT	THINLY SLICED MEAT FRYING STEAKS GRILLING (CAST IRON GRILL PAN)-
DEEP FRYING	FROZEN CHIPS FRESH CHIPS
MISCELLANEOUS	PRESSURE COOKER SEWED FRUIT PANCAKES CUSTARD MELTING CHOCOLATE JAM MILK- FRIED EGGS Pasta BABY FOOD IN JARS (BAIN MARIE) STEWs CREOLE RICE RICE PUDDING

maximum power is reserved for frying and quick boiling.

slow cooking fast cooking

boil or fry

boil with cover add food

sommaire

Votrableenoutesecurite. 13

Installeszeretretableenoutesecurité.14-15

Chere CLIENT, Cher Client

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