TV610BT1 - Hob BRANDT - Free user manual and instructions

Product type	Ceramic glass hob
Brand	BRANDT
Model	TV610BT1
Number of cooking zones	4 cooking zones
Control type	Touch or rotary controls (depending on model)
Electrical supply	220-240 V ~ / 400 V 2N ~ / 2x230 V 2L+2N ~ / 400 V 3~ - 16 A
Total power	Approximately 7,200 W (depending on installation)
Residual heat indicator	Light indicator or 'H' display
Automatic regulation function	Maintains selected power via on/off cycles
Dimensions (W x D x H)	Approximately 56 x 49 x 5 cm
Weight	Approximately 10 kg
Installation type	Built-in into worktop
Minimum distance to walls	4 cm from side walls
Sealing gasket	Supplied and to be glued under the hob
Surface material	Ceramic glass
Recommended cookware	Flat bottom, stainless steel, thick aluminium, enamelled steel
Routine maintenance	Non-abrasive sponge, scraper for burnt-on residue, white vinegar for limescale
Recommended cleaning product	Special ceramic glass cleaner with silicone
Safety	Automatic disconnection if glass cracks
Energy class	Not specified

Frequently Asked Questions - TV610BT1 BRANDT

What types of cookware can I use on the TV610BT1 hob?

Use flat-bottomed cookware, stainless steel with sandwich base, smooth thick aluminium, or enamelled steel. Avoid rough or dented bottoms.

How to clean burnt-on residue on the ceramic glass?

Allow to cool, then use a special glass scraper to remove coarse residue, then a non-abrasive sponge with hot water. Finish with a special ceramic glass cleaner.

What should I do if the hob displays a light code at startup?

After power-on or a prolonged cut, a light code may appear. Wait about 30 seconds for it to disappear before using the hob.

Can I use a steam cleaner to clean my hob?

No, the use of a steam cleaner is prohibited. It could damage the ceramic glass.

How can I save energy while cooking?

Use a lid, turn off the zone a little before the end of cooking and leave the cookware to benefit from residual heat.

What minimum distance should I maintain between the hob and a side wall?

The distance must be at least 4 cm from the wall or side partition to ensure proper ventilation.

What to do if the ceramic glass cracks or fissures?

Immediately disconnect the appliance by removing fuses or switching off the circuit breaker, and contact after-sales service. Do not use the hob anymore.

Can I place a hot flat lid on the hob?

No, this could create a suction effect and damage the ceramic glass.

Can the TV610BT1 hob be installed above an oven?

Yes, it can be built-in directly above an oven in a high position, with a minimum distance of 10 mm between the two devices.

What are the residual heat indicators and how do they work?

Each cooking zone has a light indicator or an 'H' display that remains on as long as the zone is hot, even after switching off. Do not touch these zones.

USER MANUAL TV610BT1 BRANDT

EN GUIDE TO INSTALLATION AND USE

Chere Clients, Cher Client

EN 13

You have just acquired a BRANDT hob and we would like to thank you.

We have invested all our dedication and know-how in this appliance so that it would best meet your needs. With innovation and performance, we designed it to be always easy to use.

In the BRANDT product range, you will also find a wide choice of ovens, microwaves, ventilation hoods, cookers, dishwashers, washing machines, driers, fridges and freezers, that you can coordinate with your new BRANDT hob

Visit our website www.brandt.com where you will find all of our products, as well as useful and complementary information.

BRANDT

As part of our commitment to constantly improving our products, we reserve the right to make changes to them based on technical advances to their technical and functional features and appearance.

Warning

Before installing and using your appliance, please carefully read this Guide to Installation and Use, which will allow you to quickly familiarise yourself with its operation.

www.brandt.com

EN

CONTENTS

• Safety instructions 15
  Care of the environment 15
  Description of your appliance 16

1 / INSTALLING YOUR APPLIANCE

Choice of location 17
Build-in 17
- Connection 18

2 / USING YOUR APPLIANCE

Description of the top 19
Cookware for vitroceramics 20
- Switching on 20

3 / MAINTAINING YOUR APPLIANCE

Caring for your appliance 21
- Maintaining your appliance 21

4 / SPECIAL MESSAGES, DIFFICULTIES

• When using for the first time 22

5/COOKING CHART 23

SAFETY INSTRUCTIONS

EN

SAFETYINSTRUCTIONS

We have designed this cooking hob for use by private individuals in their homes.

These cooking hobs are intended exclusively for cooking beverages and foodstuffs and do not contain any asbestos-based materials.

Residual heat

While an operating cooking zone is very hot, a lamp or "H" (depending on the models) for this zone, is lit in the indicator.

When a cooking zone is in a stop position and its temperature is high this display remains lit.

Warning

Do not touch these zones, burn risk.

Do not look for a long time at the halogen lamps in the cooking zones.

Electrical danger

Ensure that the power cable of a connected electrical appliance near the hob is not in contact with the cooking zones.

If a crack appears in the surface of the glass, disconnect your appliance immediately to prevent a risk of electric shock.

To do this, remove the fuses or use the circuit breaker.

Do not use your hob until you have replaced the glass worktop.

- CARE OF THE ENVIRONMENT

• This appliance's packing materials are recyclable. Recycle them and play a role in protecting the environment by depositing them in municipal containers provided for this purpose.

• Your appliance also contains many recyclable materials. It is therefore marked with this logo to indicate that used appliances must not be mixed with other waste. Recycling of the appliances organised by your manufacturer will thus

be undertaken in optimum conditions, in accordance with European directive 2002/96/CE relating to electrical and electronic equipment waste. Consult your city hall or your retailer to find the drop-off points for used appliances that is nearest to your home.

• We thank you for your help in protecting the environment.

EN

DESCRIPTION OF YOUR APPLIANCE

A Vitroceramic glass
B Power cord

Your appliance should be positioned so that the mains switch is accessible.

The distance between the edge of your appliance and the side and rear walls (or partitions) must be at least four centimetres (area A).

The hob may be inserted directly in the worktop above the oven in the upper position. (minimum distance 10mm )

- BUILD-IN

Follow the diagram above.

A joint provides the seal with the worktop. - This joint is glued under your hob; insert hob directly in the cut-out.
- This joint is supplied in the envelope; glue it under the hob.

EN

1 / INSTALLING YOUR APPLIANCE

- CONNECTION

These hobs must be connected to the mains using a socket in compliance with publication CEI 60083 or an all-pole circuit-breaker device in compliance with the installation rules in force.

When power is first supplied to your hob, or after an extended power cut, an indicator light will appear on the control panel. Wait for approximately 30 seconds until this information disappears before using your hob (This display is normal and it is intended, if applicable, for your after-sales service. In all cases, the user of the hob should disregard it).

• Connection of 400V 2N ~ - 16A

Separate the 2 phase wires (L1 and L2) before connection.

For a 400 V 2N triphase connection, if your hob malfunctions, check that the neutral conductor is properly connected.

Warning

If the cable is damaged it must be replaced by the manufacturer, its after-sales service or a person with a similar qualification to prevent danger.

• Connection of 220-240V ~

• Connection of 2x230V 2L+2N ~ - 16A

Separate the wires before connection.

• Connection of 400V 3~ - 16A

2 / USING YOUR APPLIANCE

EN

DESCRIPTION OF THE TOP

TV600

TV 610

TV 611

EN 2 / USING YOUR APPLIANCE

COOKWARE FOR VITROCERAMICS

Cookware

It must be designed for electric cooking.

It must have flat bottoms.
Preferably use cookware made of:
- Stainless steel with a thick or "sandwich" three-metal bottom.
- Aluminium with a thick smooth bottom.
- Enamelled steel

. Use

A higher setting is required if:
- there are large quantities
- cooking with uncovered cookware
- a glass or ceramic pan is used.

A lower setting is required if:

• cooking food which has a tendency to burn easily (start with a lower setting - the setting can be increased if necessary).
• a spill occurs (remove the lid or remove the pan, then reduce the setting).

- Energy saving:

To finish the cooking, set at position 0, leaving the cookware in position to use the accumulated heat (this will save energy).

Use a lid as often as possible to reduce heat loss by evaporation.

Automatic regulation of rings

The rings are regulated automatically; they switch on and off to maintain the selected power level. The temperature thus remains uniform and appropriate for cooking your food.

The regulation frequency varies according to the selected power level.

Tip

Use cookware of an appropriate size.

The diameter of the bottom of the cookware must be equal to or greater than the printed zone.

Do not leave empty cookware on a cooking zone.

Do not leave cookware containing hot oil or fat unsupervised on a cooking zone.

- SWITCHING ON

3 / MAINTAINING YOUR APPLIANCE

EN

CARING FOR YOUR APPLIANCE

Avoid hard shocks from cookware:

The vitroceramic glass surface is highly resistant, but not unbreakable.

Do not place any hot lids flat on your cooking hob. A "sucker" effect might damage the vitroceramic top.

Avoid rubbing cookware: in the long term this might cause damage to the decoration of the vitroceramic top.

Do not place cookware on your frame or trimmings (depending on model).

Avoid using cookware with rough or bumpy bottoms: they can capture and transfer particles that may produce stains or scratches on your hob.

These faults, which do not prevent operation or unsuitability for use, are not covered by the guarantee.

Do not store cleaning products or flammable products in the cabinet underneath your cooking hob.

Do not reheat an unopened tin: it might explode.

Of course, this precaution applies to all types of cooking.

For cooking, never use aluminium foil. Never place items wrapped in aluminium foil or packaged in aluminium dishes on your cooking hob.

The aluminium will melt and permanently damage your cooking appliance.

Objects not intended for cooking should never be placed on the hob (risk of powering on, scratches, etc.).

Steam cleaning should never be used. The steam jet could damage your hob.

MAINTAINING YOUR APPLIANCE

TYPE OF STAINS/SPOTS	USE	WHAT TO DO
Light.	Cleaning sponges	Thoroughly moisten the zone to be cleaned with hot water, then wipe off.
Accumulation of baked-on stains/dirt. Sugar spills, melted plastics.	Cleaning sponges Scraper for glass.	Thoroughly moisten the zone to be cleaned with hot water. Use a scraper for glass to remove the large bits, follow with the rough side of a disinfectant sponge, and then wipe off.
Rings and hard water residue.	White vinegar.	Apply warm white vinegar to the stain, let stand, then wipe with a soft cloth.
Shiny metal colourings. Weekly maintenance.	Special vitroceramic glass product.	Apply a cleaning agent for vitroceramic glass (preferable one with silicone for its protective properties) to the surface.
cream	special cleaning sponge for delicate crockery	powder	abrasive sponge

EN 4 / SPECIAL MESSAGES, INCIDENTS

• On first use

YOU OBSERVE THAT:	POSSIBLE CAUSES:	WHAT YOU SHOULD DO:
Your installation blows a fuse.	The electrical connection of your hob is incorrect.	. Check that it is compliant. See section on electrical connection.
Only one side works.

Warning

In the event of breakage, crack or fissure, even minimal, of the vitroceramic glass, immediately disconnect your appliance to prevent a risk of electric shock.

Contact the After-Sales Service Department.

5 / COOKING CHART

EN

VITROCERAMIC

		FRY BRING TO A BOIL	COOK/BROWN RETURN TO BOILING BOILING LIGHT BROTHS	COOK/SIMMER	KEEP WARM
		9 8	7 6	5 4 3	2 1
SOUPS	BROTHS			●
	THICK SOUPS
FISH	COURT BOUILON		●
	FROZEN FOODS			●
SAUCE	THICK, FLOUR-BASED
	BUTTER-BASED WITH EGGS (BEARNAISE, HOLLANDAISE) PREPARED SAUCES
		9 8	7 6	5 4 3	2 1
VEGETABLES	ENDIVES, SPINACH			●
	DRIED BEANS			●
	BOILED POTATOES			●
	GOLDEN BROWN POTATOES			●
	SAUTEED POTATOES			●
	DEFROSTING VEGETABLES			●
MEAT	MEAT, NOT TOO THICK	●
	STEAKS, IN SKILLET		●
	GRILLED MEATS (CAST IRON GRILL)	●
FRYING	FROZEN FRENCH FRIES	●
	FRESH FRENCH FRIES	●
		9 8	7 6	5 4 3	2 1
MISCELLA- NEOUS	PRESSURE COOKER (ONCE IT STARTS WHISTLING)			●
	COMPOTES
	CRÈPES		●
	CRÈME ANGLAISE
	MELTED CHOCOLATE
	JAMS		●
	MILK			●
	EGGS, FRIED		●
	PASTA			●
	JARS OF BABY FOOD (Double BOILER)
	MEAT STEW			●
	SPANISH RICE			●
	RICE PUDDING

Brandt

1 / INSTALLATIE VAN HET APPARAAT

BESCHRIJVING VAN HET APPARAAT

A Glaskeramischeplaat
B Voedingskabel

NL 1 / INSTALLATIE VAN HET APPARAAT

KEUZE VAN DE PLAATS