SS10825 - Deep fryer Sogo - Free user manual and instructions

USER MANUAL SS10825 Sogo

1. Always read the instruction book

carefully before use.

2. This manual can be downloaded from

our website, www.sogo.es

3. Keep these instructions for future

• Please read the instructions carefully before using the appliance.

• This product is designed for indoor household, non-industrial and non-commercial use. Do not use the item outdoors or for any other purpose. Misuse or improper handling can cause problems with the appliance and can cause injury to the user.

• Make sure that the voltage indicated on the rating plate matches the main wall outlet voltage before plugging in the appliance.

• Always remove the plug from the outlet when the appliance is not in use. Do not leave the appliance unattended when it is switched on.

• Before cleaning or storing your appliance, always unplug the appliance from the power source and allow it to cool.

• The appliances are not intended to be operated by means of an external timer or separate remote-control system.

• Do not place or operate the appliance near sources of water.

• Never immerse the appliance or the plug in water or any other liquid. In the event23 español english français portuguese deutsch italiano of the appliance being dropped into water, immediately disconnect it from the main supply and take it to an authorized service agent for repair before using it again.

• Neither immerse the housing, which contains electrical components and the heating elements in water, nor rinse it under the tap.

• To protect against electric shock do not immerse cord, plugs, or housing in water or any other liquid.

• Do not place or use the appliance and its power cord on or near hot surfaces (for example, cooktops) or open ames.

• Do not leave the power cord hanging by sharp edges and keep it away from hot objects and ames. Do not wrap the cord around the appliance and do not bend it.

• Do not use the appliance if the cord or plug is damaged. In the event that the cord is damaged, it should only be replaced by the manufacturer, its service agent, or similarly qualied persons, to avoid hazards.

• In the event of a malfunction of the appliance or if it has been damaged in any way, return the appliance to the nearest authorized service center for examination, repair or adjustment.

• In case of hardware problems, do not try to repair the product yourself. Repair should only be carried out by qualied technicians.

• When you want to remove the plug from the wall socket, do so by pulling the plug and not by the the cord or the appliance itself.

• Make sure your hands are dry before24 español english français portuguese deutsch italiano plugging or unplugging.

• This appliance is not to be used by the persons (including children) with reduced physical, sensory or mental capabilities or lack of experience and knowledge, unless they have been given supervision or instruction.

• This appliance can be used by children aged from 8 years and above, and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning, use of the appliance in a safe way and understand the hazards involved.

• Children must be supervised to ensure that they do not play with the appliance.

• Children should not perform cleaning or maintenance, unless they are over 8 years old and supervised.

• Keep the appliance and its cord out of reach of children less than 8 years.

• Do not allow the children to use the appliance without supervision.

• Do not use the appliance for any other purpose than described in this manual.

• Do not let the appliance operate unattended.

• Never use accessories that are not recommended by the manufacturer.

• Always disconnect the appliance from the mains when it is left unattended and before assembling, disassembling or cleaning.

• Do not use the appliance for any other purpose than described in this manual.25 español english français portuguese deutsch italiano

• Do not let the appliance operate unattended.

• Do not place the appliance against a wall or against any other appliance. Leave at least 10 cm free space from the all sides before placing the appliance.

• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking out accessories.

• Ensure that the appliance is placed on a horizontal, even and stable surface.

• After cooking, frying basket and inner pot should not be placed directly on the countertop to avoid burning the countertop.

• This appliance is intended to be used in household and similar applications such as: a. sta󰀨 kitchen areas in shops, o󰀩ces and other working environments; b. farm houses; c. by clients in hotels, motels and other residential type environments; d. bed and breakfast type environments.

• Always put the ingredients to be fried in the basket, to prevent it from coming into contact with the heating elements.

• Do not cover the air inlet and the air outer openings while the appliance is operating.

• Do not ll the pan with oil as this may cause a re hazard.

• Extreme caution must be taken when moving an appliance containing hot oil or other hot26 español english français portuguese deutsch italiano liquids.

• Never touch the internal part of the appliance while in use.

• The temperature of accessible surfaces may be high when the appliance is operating

• Do not place anything on top of the appliance to prevent from any type of burn cause of hot surface.

• During air frying, hot steam is released through the air outlet openings, Keep your hands and face at a safe distance from the steam and from the air outlet openings.

• Also be careful of hot steam and air when you remove the pan from the appliance.

• Immediately unplug the appliance if you see dark smoke coming out of the appliance. Wait for the smoke emission to stop before you remove the pan from the appliance.

WARNING: Do not touch hot surfaces.

WARNING: This equipment shall be used

with CAUTION as this electrical appliance contains a heating function. Surface of this appliance is also di󰀨erent from other functional surfaces which can produce high temperatures. Since temperatures are di󰀨erently perceived by di󰀨erent persons. The equipment must be touch only at intended handles and gripping surfaces with the help of heat protectors like gloves or similar type of clothing. Otherwise let it for su󰀩cient time to cool down before touching the hot surfaces.27 español english français portuguese deutsch italiano Introduction TECHNICAL SPECIFICATIONS This electric air fryer provides an easy and healthy way of preparing your favorite dishes. The best part of using the air fryer is that you can prepare as many types of fried dishes and have them without worry and or being conscious about consuming fatty foods, as it does not consume oil at all or if it consumes oil, then only a very little quantity. By using hot rapid air circulation, it is able to make numerous dishes. The best part is that the Air fryer heats food at all directions and most of the ingredients do not need any oil. Voltage Power Frequency Capacity 220-240V 1450-1750W 50/60Hz 2 x 4.5 L GENERAL DESCRIPTION A/D: Air fryer Racks B/E: Air fryer Baskets C/F: Basket’s handle G: Air inlet H: Touch Screen Control panel I: Vent windows J: Power cord storage place K: Power cord A: Air Fryer Basket 1 B: Temperature plus/minus C: Time /temperature Display D: Timer plus/minus E: Air Fryer Basket 2 F: Pre-heat G: Start/Pause H: French fries I: Meat J: Drumsticks K: Steak L: cake M: Smart nish N: Match cook O: Shrimp P: sh Q: Pizza R: Vegetable S: re-heat T: Dehydrate U: on/o󰀨28 español english français portuguese deutsch italiano Sr. no. Menu functions Description A Air Fryer Basket 1 This air fryer has 2 baskets, known as air fryer basket no.1 and 2, to cook 2 different dishes. This air fryer basket no.1 toggle, locate at right corner, use to select any of the preset menu functions and to make any changes in the time and temperature. In order to select the menu for rst fryer basket must select this toggle and then any menu function. B Temp. + / - With the help of temp +/- touch screen toggle, the temperature can be changed as per need, including default preset function’s temperature. To change the temperature of preset menu function, rstly select the fryer basket no., followed by any menu function and later you can change the temp with the help of +/- signs. Note: the temperature can be adjusted between 50ºC to 200ºC, with the intervals of 10ºC. Note: the variable temperature range for dehydrator is from 30ºC to 80ºC, with the intervals of 10ºC. C Time / Temp. Display To display the temperature and time of any selected menu. Where default time and temperature appear of any selected menu. D Timer + / - With the help of timer +/- touch screen toggle, the time can be changed as per need, including default preset function’s time. To change the time of preset menu function, rstly select the fryer basket no., followed by any menu function and later you can change the time with the help of +/- signs. Note: the time can be adjusted between 1 to 60 min, with the intervals of 1 min (short press) / 10 min. (long press). Note: the variable time range for dehydrator function is in between 30 min. to 24 hrs., with the intervals of 10 min. (short press) / 30 min. (long press). E Air Fryer Basket 2 It is the selecting toggle for air fryer basket no. 2 located on the left side of the air fryer. Works same as air fryer basket 1 toggle, to select any menu function or to change the time and temperature of any preselected function need to press this toggle rst and later either any menu function, followed by time and temp toggle. F Pre-heat One of the preset functions of the air fryer menu which help you to cook certain type of dishes, by preheating air fryer chamber, to cook perfectly. To preheat the air fryer, firstly press air fryer basket no. 1 or 2, in which the food is going to be placed and later any menu function. Finally press preheat. Default temp and time for this function is 180ºC and 3 mins. Respectively for all the menu’s function, incase need to change, can be changed following the B and D functions explanation. G Start/Pause With the help of this toggle, you can start or stop cooking, any time to check the status of the cooked food. And to restart the cooking again, press the same button. H French fries To select the French fries’ option, select the air fryer basket no. followed by this function and default time and temperature will appear on the time / temp display. The time or temp can be adjusted accordingly as explained in the B and D functions. I Meat To select the Meat option, select the air fryer basket no. followed by this function and default time and temperature will appear on the time / temp display. The time or temp can be adjusted accordingly as explained in the B and D functions.29 español english français portuguese deutsch italiano J Drumsticks To select the Drumsticks option, select the air fryer basket no. followed by this function and default time and temperature will appear on the time / temp display. The time or temp can be adjusted accordingly as explained in the B and D functions. K Steak To select the Steak option, select the air fryer basket no. followed by this function and default time and temperature will appear on the time / temp display. The time or temp can be adjusted accordingly as explained in the B and D functions. L Cake To select the Cake option, select the air fryer basket no. followed by this function and default time and temperature will appear on the time / temp display. The time or temp can be adjusted accordingly as explained in the B and D functions. M Smart nish This smart function helps to finish the cooking of selected menus for both of the baskets, at the same time. N Match cook This smart function is to be used when need to cook the same food in both of the baskets. With the help of this function no need to do the process of menu selection for baskets separately, just press this toggle and select any function from the preset menus and air fryer will be ready to cook. Eg. To fries French fries in both of the baskets, press Match cook function toggle followed by French fries and air fryer will be ready to cook French fries. Note: the time and temperature also can be changed by pressing time and temp +/- toggle and it will change it simultaneously. O Shrimp To select the Shrimp option, select the air fryer basket no. followed by this function and default time and temperature will appear on the time / temp display. The time or temp can be adjusted accordingly as explained in the B and D functions. P Fish To select the Fish option, select the air fryer basket no. followed by this function and default time and temperature will appear on the time / temp display. The time or temp can be adjusted accordingly as explained in the B and D functions. Q Pizza To select the Pizza option, select the air fryer basket no. followed by this function and default time and temperature will appear on the time / temp display. The time or temp can be adjusted accordingly as explained in the B and D functions. R Vegetable To select the Vegetable option, select the air fryer basket no. followed by this function and default time and temperature will appear on the time / temp display. The time or temp can be adjusted accordingly as explained in the B and D functions. S Re-heat This function is to reheat the food, in case not consumed at the same time. To select the reheat option, select the air fryer basket no. followed by this function and default time and temperature will appear on the time / temp display. The time or temp can be adjusted accordingly as explained in the B and D functions T Dehydrate To select the Dehydrate option, select the air fryer basket no. followed by this function and default time and temperature (30ºC and 6 Hrs.) will appear on the time / temp display. The time or temp can be adjusted accordingly as explained in the B and D functions. Note: the variable temperature range for dehydrator is from 30ºC to 80ºC, with the intervals of 10ºC Note: the variable time range for dehydrator function is in between 30 min. to 24 hrs., with the intervals of 10 min. (short press) / 30 min. (long press). U On / O󰀨 This toggle is to switch on / o󰀨 the air fryer.30 español english français portuguese deutsch italiano Note: The time and temp can be changed in between cooking process. If need to decrease or increase it any time while cooking, rstly select the fryer basket no, in which cooking is being performed followed by the time and temp + / - toggle to change it as per need. Prior to the rst use

1. Remove all packing materials.

2. Remove any stickers or labels from the appliance, other than the rating label.

3. Thoroughly clean the frying tray, with hot water and some liquid washing soap using a non-

4. Wipe the inside and outside of the appliance with a moist cloth.

Note: All the accessories are dishwasher safe. Preparing for use

1. Place the appliance on a stable, horizontal, and heat-resistant surface.

2. Place the crisper rack in the frying tray properly.

Note: Do not ll the frying tray with oil or any other liquid. Note: Do not put anything on top of the appliance. This disrupts the airow and a󰀨ects the air-frying result.

Plug in air fryer make sure the rated voltage of the air fryer is same as product voltage. The air fryer will switch on with the help of beep sound and digital display will Lighten up. Immediately in seconds unit will be back to standby mode: all light will be o󰀨 expect button (in Red).

2. Menu selection/Temperature/Time

Air fryer basket Zone1 or Zone2 works individually. When the unit is in standby mode, press to switch on the unit. Press or to select the air fryer basket followed by cooking function. Once you have selected the menu function, you can adjust the time and temperature freely by using Time +/- and Temperature +/- toggle. Also, the menu can be changed any time by pressing or followed by the menu which need to be selected. Then press toggle to start the cooking. Zone 1 and Zone 2 works at the same time. 1). Switch on the unit while in the standby mode. Press , then press , select cooking function, the selected menu function start blinking. You can adjust the time and temperature freely by using Time +/- and Temperature +/- button. Menu can be changed any time to cook di󰀨erent food. 2). After selecting the menu function for fryer basket , press and select cooking function. You can adjust the time and temperature freely by using Time +/- and Temperature +/- button. Menu can be changed any time to cook di󰀨erent food. 3). After nishing menu setting, press , unit start to work. Every function has its own default time and temperature (As shown in the table). User can adjust the time and temperature freely by using Time +/- and Temperature +/- button and any time, even while cooking. To change the time and temperature while cooking, uses the same process, select the fryer basket toggle and on the digital display the default time and temperature will appear, with the help of time and temp + / - toggle. Note: The temperature control range is 50-200°C, for all menu functions except dehydrator. By pressing + / - temp. toggle temperature can be increased or reduced by 10°C till 200°C, once crosses 200º it will start from the 50ºc again. In the process of temperature control, temperature digital display will blink on the screen (doesn’t blink during working), after ashing 3 times, the temperature will be xed. The temperature can be changed with the intervals of 10ºC. The temperature range in dehydrator function is from 30º- 80ºC. Note: The time control range is 1 to 60 mins. For all menu functions except dehydrator by pressing + / - time toggle. The time can be increased or reduced by 1 min. to 60 min, once crosses 60 min. it will start from the 1 minute till 60 minutes again. In the process of time control, time digital display will31 español english français portuguese deutsch italiano blink on the screen (doesn’t blink during working), after ashing 3 times, the time will be xed. The time can be changed with the interval of 1 minute (short press) 10 minutes (Long press). In the Dehydrator function the time range is from 30 minutes to 24 hrs. In this function the time can be changed with the intervals of 10 minutes (short press) and 30 minutes (Long press).

3. Start, pause/stop

After selecting menu function, and adjusting time and temperature, press to start the cooking, the start to blink and after BEEPS sounds, machine start to work. During the cooking process to check the cooking status or to shake the food half way through cooking process, press . After BEEPS sounds, machine stop working, remove the frying basket and shake the food and put it back again. To r estart the cooking process, press the play / pause button and unit will resume the cooking process. Notes: (1). During working, you can take out frying basket, it stop working. You can check cooking status or add more food, machine continue to work on the program, if place in the frying basket. (2). In order to get the best cooking results, it is recommended to shake the food half way through the cooking process.

When the cooking nishes, heating element stop working and display, shows 00 min. fan continues to work 1 min, more to cool down the unit and then machine enter into the standby mode. SMART FINISH This air fryer has a unique function of Smart nish. With the help of this function, can be cooked 2 di󰀨erent menus, which nishes cooking at the same time. The smart nish is a unique function of this kind of air fryer, the working system of this function consist in early start of cooking of longer time menu with balance time di󰀨erence with shorter time menu. In order to use this function, select 2 di󰀨erent menu functions for the air fryer with di󰀨erent time and temperature, the air fryer automatically starts cooking the food with longer time needed menu, letting the shorter time in rest for the time di󰀨erence. And once nishes the di󰀨erence and reaches the shorter time level, the other cooking zone also starts cooking, so that they can nish at the same time. Step 1: Menu selection for Air fryer basket Zone1 Place food in basket 1, press and select a cooking function Step 2: Menu selection for Air fryer basket Zone 2 Place food in basket 2, press and select a cooking function Step 3: To start the cooking process Select Smart Finish and press to begin cooking, the digital display the time and temp. alternatively for both of the menus selected. Once finishes the cooking, the digital displays 00 for both of the menu’s functions and heating element stops working, the fan will keep working for the next 1 minute to cool down the air fryer. MATCH COOK This function is being used when need to cook the same food in both air fryer baskets. In this function when need to cook the food in large quantity, then you don’t need to repeat the menu selection process twice and separately for both of the air fryer basket zones, just32 español english français portuguese deutsch italiano Program logistics Menu Default time (min) Default temperature (°C) Function Pre-heat

select the match cook function, followed by menu function and air fryer automatically will be set to cook the same food in both air fryer baskets zones. To use this function Step1: Select MATCH COOK Place food in both baskets.. Step 2: Select a Menu function from the menu preset functions list Press to begin cooking. MENU TABLE33 español english français portuguese deutsch italiano Caution: Do not touch the frying basket during cooking and about 30mins after use, as it gets very hot. Hold the basket by the handle and use mitts or gloves. OPERATION STEP

1. Put the mains plug in an earthed wall socket.

2. Put the ingredients into the frying basket.

3. Place the frying basket in its correct position; Choose function from menu following the steps as

mentioned above and press START/PAUSE to start cooking.

4. Screen display will show temperature and time. Temperature is the cooking temperature and time

is remaining cooking time. The function we have selected keeps blinking

5. Some ingredients require shaking halfway through the preparation time. To shake the ingredients,

press the pause button the unit will stop working, later you can pull the frying basket out of the appliance, shake it. Then, you can slide the frying basket back into the air fryer. And press again the play / pause touch toggle to resume the cooking process.

6. When you hear the timer bell, the set preparation time has elapsed. You can pull the fryer basket

out of the appliance and place it on a heat-resistant surface.

7. Check whether the ingredients are ready.

If the ingredients are not ready yet, you can simply slide, the frying basket back into the appliance and cook it for few more minutes.

8. Empty the tray into a bowl or onto a plate.

Tip: To remove large or fragile ingredients, you can use a pair of tongs to lift the ingredients out of the tray.

9. When a batch of ingredients is ready, the air fryer is instantly ready for preparing another batch.

Note: When you use the Air Fryer for the first time, a slight smoke or odor might be emitted. This is normal and will soon disappear. It is essential to ensure that there is sufficient ventilation around the Air Fryer. SETTINGS

part from the preset menu, you also can use this air fryer to make other food by setting the time and temperature. Note: Keep in mind that these settings are only for reference. As ingredients di󰀨er in origin, size, shape and brand, we cannot guarantee the best setting for your ingredients. Because the Rapid Air Technology instantly reheats the air inside the appliance, pulling the frying basket briefly out of the appliance during air frying, barely disturbs process. Cooking Tips Air Fryer and Parts become hot during the cooking process. Do not over fill Frying tray with foods. Do not pack foods into Frying tray. Using Oil Adding a small amount of oil to food can make them crispier. Oil sprays are good for applying small amounts of oil evenly to food. Food tips You can air fry frozen food that can be baked in the oven. To make cakes, hand-pies, or any foods with lling or batter, you can place foods in heat-safe container and put that in Fry Tray. Pat dry foods with marinades before adding to Fry Tray. Reheating Foods Simply set temperature to 150ºC for up to 10 minutes. COOKING GUIDE – Note: these settings are a guide. As ingredients di󰀨er in size shape and brand, you may need to adjust cooking times and temperatures. Note: It is better to add 3 minutes to the preparation time before you start frying if the appliance is cold. Tips

• Smaller size ingredients usually require a slightly shorter preparation time than large size ingredients.

• A larger amount of ingredients only requires a slightly longer preparation time comparatively34 español english français portuguese deutsch italiano smaller amount of ingredients.

• Shaking smaller ingredients halfway through the preparation time optimizes the end result and can prevent unevenly fried ingredients.

• Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the air fryer within a few minutes after you added the oil.

• Do not prepare extremely greasy ingredients such as sausages in the air fryer.

• Snacks that can be prepared in a oven can also be prepared in the air fryer.

• The optimal amount for preparing crispy fries is 500 grams.

• Use pre-made dough to prepare lled snacks quickly and easily. Pre-made dough also requires a shorter preparation time than home-made dough.

• Place a baking tin or oven dish in the air fryer basket if you want to bake a cake or quiche or if you want to fry fragile ingredients or lled ingredients.

• You can also use the Air fryer to reheat ingredients. CLEANING

1. Clean the appliance after every use.

2. The pan and the non-stick coating basket: do not use metal kitchen utensils or abrasive

cleaning materials to clean them, as this may damage the non-stick coating.

3. Remove the mains plug from the wall socket and let the appliance cool down.

Note: Remove the pan to let the air fryer cool down more quickly.

4. After cooking, frying basket and inner pot should not be placed directly on the countertop to avoid

burning the countertop.

5. Wipe the outside of the appliance with a moist cloth.

6. Clean the pan, separator and basket with hot water, some cleaning liquid and a non-abrasive sponge.

7. You can use degreasing liquid to remove any remaining dirt. Tip: If dirt is stuck to the basket or the

bottom of the pan, ll the pan with hot water with some cleaning liquid. Put the basket in the pan and let the pan and the basket soak for approximately 10 minutes.

8. Clean the inside of the appliance with hot water and non-abrasive sponge.

9. Clean the heating element with a cleaning brush to remove any food residues.

10. Unplug the appliance and let it cool down.

11. Make sure all parts are clean and dry.

12. Store in a cool and dry place.

Note: The frying tray, and the inside of the appliance have a non-stick coating. Do not use metal kitchen utensils or abrasive cleaning materials to clean them, as this may damage the non-stick coating. Tip: If dirt is stuck to the crisper rack or at the bottom of the frying tray, you can ll the frying tray with hot water and some washing liquid soap, put the crisper rack in the frying tray, and let the frying tray and the crisper rack soak for approximately 10 minutes. Note: The accessories provided with this air fryer are dishwasher proof.35 español english français portuguese deutsch italiano Problem Possible cause Solution The air fryer does not work The appliance is not plugged into the mains. Put the mains plug in an earthed wall socket. You have not set the timer. Turn the timer knob to the required preparation time to switch on the appliance. Food not fully cooked The amount of the ingredients in the Frying Tray is too much. Put smaller batches of ingredients in the Frying Tray. Smaller batches are fried more evenly. The set temperature is too low. Turn the temperature control knob to the required temperature setting (see section 'Settings'). The preparation time is too short. Turn the timer knob to the required preparation time (see section 'Settings'). Problem Possible cause Solution The ingredients are fried unevenly in the air fryer. Certain types of the ingre- dients need to be shaken halfway throughout the preparation time. Ingredients that lie on the top of or across each other (e.g., fries) need to be shaken halfway throughout the preparation time (see section 'Settings'). Fried snacks are not crispy when they come out of the air fryer You use a type of snack meant to be prepared in a traditional deep fryer. Use oven snacks or lightly brush some oil onto the snacks for a crispier result. Cannot slide the pan into the appliance properly. There is too much food in the Frying Tray. Do not ll the tray beyond the maximum amount indicated in the table on the earlier page. White smoke comes out of the appliance You are preparing greasy ingredients. Note that the temperature needs to be well- controlled under 180°C, when you fry greasy ingredients in the air fryer. The pan still contains greasy residues from the previous use. White smoke is caused by grease heating up in the pan. Make sure you clean the pan properly after each use. Fresh potato fries are fried unevenly in the air fryer. You did not soak the potato sticks properly before you fried them. Soak the potato sticks in a bowl of water for at least 30 minutes; take them out and dry them with kitchen paper. You did not use the right potato type. Use fresh potatoes and make sure they stay rm during frying. Fresh potato fries are not crispy when they come out of the air fryer. The crispiness of the fries depends on the amount of oil and water in the fries. Make sure you dry the potato sticks properly before you coat them with oil. Cut the potato into thinner sticks for a crispier result. Add slightly more oil for a crispier result. TROUBLESHOOTING36 español english français portuguese deutsch italiano

AIR FRY COOKING CHART

This table below helps you to select the basic settings for the ingredients you want to prepare.

15-20 min 36-42 min 30-35 min 40-45 min Zucchini 1 lb Cut in quarters lengthwise, then cut in 1-inch pieces 1 Tbsp 200 15-18 min 25-28 min POULTRY Chicken breasts 2 breasts 4 breasts Bone in Boneless Brushed with oil Brushed with oil 200 25-30 min 22-24 min 30-35 min 25-28 min Chicken thighs 2 thighs 4 thighs Bone in Boneless Brushed with oil Brushed with oil 200 22-28 min 18-22 min 26-29 min 25-28 min Chicken wings 2 lbs Drumettes & ats 1 Tbsp 200 18-22 min 43-47 min FISH & SEAFOOD Crab cakes 2 cakes (6-8 oz each) None Brushed with oil 200 5-10 min 10-13 min Lobster tails 4 tails (3-4 oz each) Whole None 200 5-8 min 15-18 min Salmon llets 3 llets (4 oz each) None Brushed with oil 200 7-12 min 13-17 min Shrimp 1 lb Whole, peeled, tails on 1 Tbsp 200 7-10 min 10-13 min BEEF Burgers 2 quarter-pound patties,80% lean 1/2 inch thick Brushed with oil 200 8-10 min 10-13 min Steaks 2 steaks (8 oz each) Whole Brushed with oil 200 10-20 min 14-18 min PORK Bacon 3 strips, cut in half None None 170 8-10 min 9-12 min Pork chops 2 thick-cut, bone-in chops (10-12 oz each) 2 boneless chops (8 oz each) Bone in Boneless Brushed with oil Brushed with oil

15-20 min 36-42 min 30-35 min 40-45 min Zucchini 1 lb Cut in quarters lengthwise, then cut in 1-inch pieces 1 Tbsp 200 15-18 min 25-28 min POULTRY Chicken breasts 2 breasts 4 breasts Bone in Boneless Brushed with oil Brushed with oil 200 25-30 min 22-24 min 30-35 min 25-28 min Chicken thighs 2 thighs 4 thighs Bone in Boneless Brushed with oil Brushed with oil 200 22-28 min 18-22 min 26-29 min 25-28 min Chicken wings 2 lbs Drumettes & ats 1 Tbsp 200 18-22 min 43-47 min FISH & SEAFOOD Crab cakes 2 cakes (6-8 oz each) None Brushed with oil 200 5-10 min 10-13 min Lobster tails 4 tails (3-4 oz each) Whole None 200 5-8 min 15-18 min Salmon llets 3 llets (4 oz each) None Brushed with oil 200 7-12 min 13-17 min Shrimp 1 lb Whole, peeled, tails on 1 Tbsp 200 7-10 min 10-13 min BEEF Burgers 2 quarter-pound patties,80% lean 1/2 inch thick Brushed with oil 200 8-10 min 10-13 min Steaks 2 steaks (8 oz each) Whole Brushed with oil 200 10-20 min 14-18 min PORK Bacon 3 strips, cut in half None None 170 8-10 min 9-12 min Pork chops 2 thick-cut, bone-in chops (10-12 oz each) 2 boneless chops (8 oz each) Bone in Boneless Brushed with oil Brushed with oil

FRUITS & VEGETABLES TIMES ARE THE SAME FOR BOTH ZONES Apples Cored, cut in 1/8-inch slices, rinsed in lemon water, patted dry 60 7-8 hours Asparagus Cut in 1-inch pieces, lanced 60 6-8 hours Bananas Peeled, cut in 3/8-inch slices 60 8-10 hours Beets Peeled, cut in 1/8-inch slices 60 6-8 hours Eggplant Peeled, cut in 1/4-inch slices, blanched 60 6-8 hours Fresh herbs Rinsed, patted dry, stems removed 60 4 hours Ginger root Cut in 3/8-inch slices 60 6 hours Mangoes Peeled, cut in 3/8-inch slices, pit removed 60 6-8 hours Mushrooms Cleaned with soft brush (do not wash) 60 6-8 hours Pineapple Peeled, cut in 3/8-1/2-inch slices 60 6-8 hours Strawberries Cut in half or in 1/2-inch slices 60 6-8 hours Tomatoes Cut in 3/8-inch slices or grated; steam if planning to rehydrate 60 6-8 hours

70 5-7 hours Beef jerky Cut in 1/4-inch slices, marinated overnight 70 5-7 hours Chicken jerky Cut in 1/4-inch slices, marinated overnight 70 5-7 hours Turkey jerky Cut in 1/4-inch slices, marinated overnight 70 3-5 hours Salmon jerky Cut in 1/4-inch slices, marinated overnight 70 3-5 horas DEHYDRATE CHART

FRUITS & VEGETABLES TIMES ARE THE SAME FOR BOTH ZONES Apples Cored, cut in 1/8-inch slices, rinsed in lemon water, patted dry 60 7-8 hours Asparagus Cut in 1-inch pieces, lanced 60 6-8 hours Bananas Peeled, cut in 3/8-inch slices 60 8-10 hours Beets Peeled, cut in 1/8-inch slices 60 6-8 hours Eggplant Peeled, cut in 1/4-inch slices, blanched 60 6-8 hours Fresh herbs Rinsed, patted dry, stems removed 60 4 hours Ginger root Cut in 3/8-inch slices 60 6 hours Mangoes Peeled, cut in 3/8-inch slices, pit removed 60 6-8 hours Mushrooms Cleaned with soft brush (do not wash) 60 6-8 hours Pineapple Peeled, cut in 3/8-1/2-inch slices 60 6-8 hours Strawberries Cut in half or in 1/2-inch slices 60 6-8 hours Tomatoes Cut in 3/8-inch slices or grated; steam if planning to rehydrate 60 6-8 hours

70 5-7 hours Beef jerky Cut in 1/4-inch slices, marinated overnight 70 5-7 hours Chicken jerky Cut in 1/4-inch slices, marinated overnight 70 5-7 hours Turkey jerky Cut in 1/4-inch slices, marinated overnight 70 3-5 hours Salmon jerky Cut in 1/4-inch slices, marinated overnight 70 3-5 horas RECIPE AMOUNT MIX OR COMBINE THESE INGREDIENTS FUNCTION TEMP/TIME Crab Cakes 2 crab cakes Brush with melted butter Air Fry 195°C/15 min Balsamic Roasted Tomatoes 2 pints cherry tomatoes 1/2 cup balsamic vinegar 1 Tbsp canola oil Roast 195°C/15 min Maple Sage Pork Chops 2-3 boneless pork chops (4 oz each) 2 Tbsp canola oil 2 Tbsp Cajun seasoning Roast 195°C/17-20 min Cajun Russet Potatoes 4 medium potatoes, diced 1/4 cup ketchup, 1/4 cup yellow mustard, 1 egg,1/2 cup panko breadcrumbs, 1/4cup Parmesan cheese Air Fry 200°C/30 min Classic Meatloaf 1 lb meatloaf mix (beef,pork, veal) 2 Tbsp canola oil 1/2cup sliced almonds Air Fry 165°C/35 min Green Beans with Almonds 1 lb green beans, ends trimmed 2 Tbsp canola oil 1/2cup sliced almonds Air Fry 195°C/15 min Miso Glenzed Salmon 3 salmon llets (6 oz each) 2 Tbsp miso paste,1 teaspoon canola oil Rub onto salmon Air Fry 195°C/15 min Honey Hazelnut Brussels Sprouts 1 lb Brussels sprouted, cut in half 2 Tbsp canola oil,1/4 cup honey, 1/2 cup chopped hazelnuts Air Fry 195°C/23 min Bu󰀨alo Chicken Thighs 4 boneless skin-on chicken thighs (4-5 oz each) 1cup bu󰀨alo sauce, toss with chicken Air Fry 200°C/27 min Plants Based ''Meat” Burger 1 lb plant-based ground ''meat" (4 4-oz patties) 1Tbsp minced garlic,1Tbsp minced onion Air Fry 185°C/20 min Mediterranean 1 head cauliower, cut in 1/2-inch orets 1/2 cup tahini,2 Tbsp canola oil Air Fry 195°C/35 min French Fries 1 lb French fries Season as desired Air Fry 200°C/30 min SET BOTH ZONES AND USE SMART FINISH40 español english français portuguese deutsch italiano IMPORTANT:

DECLARATION OF CONFORMITY

This device complies with Low Voltage Directive 2014/35/EC, Electromagnetic Compatibility Directive 2014/30/EU, Directive 2015/863/EU on the restriction of the use of certain hazardous substances in electrical and electronic equipment and Directive 2009/125/EC on the eco-design requirements applicable to energy-related products.