SS10465 - Deep fryer Sogo - Free user manual and instructions

Product Type	Hot Air Fryer with Rotisserie
Brand	Sogo
Model	SS10465
Power Supply	220-240 V ~ 50/60 Hz
Power	1800 W
Temperature Range	65 °C to 200 °C (dehydration: 30 °C to 80 °C)
Timer	1 to 60 minutes (dehydration: 2 to 24 hours in 30 min steps)
Maximum Capacity (Rotisserie)	Chicken or roast up to 1.6-1.8 kg (3.5-4 lb)
Display	Touch LED
Preset Cooking Programs	10 presets (fries, meat, poultry, fish, etc.)
Main Functions	Air frying, rotisserie, skewers, dehydration
Rotation Function	Yes, for rotisserie mode
Internal Light	Yes, allows checking cooking progress
Automatic Shut-off	Yes, via timer and overheat protection
Accessories Material	Stainless steel
Care and Cleaning	Dishwasher-safe accessories; wipe body with a damp cloth
Safety	Do not immerse, do not use oil, hot surfaces, auto shut-off
Included Accessories	Rotating basket, rotisserie, forks (2), roasting rod, drip tray, skewers (10), skewer holders (2), oil tray, dehydration racks (3), retrieval tool
Spare Parts and Repairability	Contact SOGO after-sales service (www.sogosat.com)
General Information	Compliant with European directives; made in P.R.C.; imported by Sanysan Appliances S.L.

Frequently Asked Questions - SS10465 Sogo

Can I use oil in the air fryer?

No, never use oil or liquid in the appliance. This fryer operates solely with hot air. You can spray a little oil on the food before cooking for extra crispiness.

Why is white smoke coming out of the appliance?

White smoke may come from excess oil on the food or from cooking residues. Make sure to clean the basket and accessories after each use and wipe off excess oil.

How to clean the fryer?

Unplug the appliance and let it cool completely. The accessories (basket, racks, etc.) are dishwasher safe. Clean the interior and exterior with a damp cloth and mild detergent. Never immerse the housing.

What if the appliance stops during cooking?

The automatic shut-off activates in case of overheating. Unplug the appliance, let it cool down, then plug it back in and restart with the power button.

If the fryer is not heating, what should I check?

Check that the appliance is plugged in, the door is properly closed, and the temperature and timer are set. If the problem persists, contact customer service.

How to use the rotisserie?

Fix the roasting rod into the meat, place it into the appliance by engaging the left side first, then the right. Select the appropriate preset or set manually, activate the rotation function and start cooking.

What foods can I prepare?

You can cook fries, meats, poultry, fish, vegetables, skewers, pastries, and even dehydrate fruits. Refer to the settings table in the manual.

Do I need to preheat the appliance?

Preheating is not mandatory but it is recommended to add 3 minutes to the cooking time if starting from cold to compensate.

Can I check the cooking while in progress?

Yes, you can open the door to check: the appliance will pause. Use the internal light to see without opening. You can also remove the basket to turn the food.

Where can I find spare parts?

Contact SOGO after-sales service by email ([e-mail]) or by phone at 0034 902 222 161. Do not attempt to repair yourself.

USER MANUAL SS10465 Sogo

Black SOGO air fryer with digital display showing 3:40 time, featuring fried chicken, greens, and lemon slices (no text or symbols on main body)

HORNO - FREIDORA SIN ACEITE MULTIFUNCIÓN MULTI AIRFRYER OVEN FOUR - FRITEUSE SANS HUILE MULTIFONCTION FORNO - FRITADEIRA SEM ÓLEO MULTIFUNÇÕES OFEN - FRITTEUSE OHNE ÖL MULTIFUNKTION FORNO - FRIGGITRICE SENZA OLIO MULTIFUNZIONE

Front view of a black air fryer with digital display and control panel (no visible text or symbols)

PIEZAS Y ACCESORIOS DE LA FREIDORA DE AIRE ASADOR

2. Cesta giratoria

1. Pantalla digital led

Close-up of a mechanical component with a cylindrical rod and a small protrusion, no visible text or symbols

BOTÓN DE PREAJUSTE

Tabla de cocción

BOTÓN DE PREAJUSTE TEMPERATURA TIEMPO
1. Patatas fritas 200°C 20 mins.
2. Filetes / Chuletas 200°C 20 mins.
3. Pescado 200°C 10 mins.
4. Camarón 200°C 10 mins.
5. Pollo 190°C 25 mins.
6. Asador 190°C 25 mins.
7. Pastel	200°C	45 mins.*
8. Dehidratador*	30°C	8 hrs. (*2-24 hrs.)

Line drawing of a toaster oven with lid and side panel (no text or symbols)

Line drawing of a portable food toaster with lid and front panel (no text or symbols)

ABB. A ABB. B

COMPONENTES

Technical line drawing of a mechanical gear assembly (no text or symbols)

BASTIDOR DE PINCHO (X2)

Simple line drawing of a string and a fan-like structure (no text or symbols)

EJE DEL ASADOR PINCHOS
(X10)

Pure electrical circuit lines without any symbols

Circular diagram with abstract line patterns inside, no text or symbols present

Circular sketch of a mechanical component with no visible text or symbols

FIG. D - LADO DERECHOFIG.C-LADO IZQUIERDO

Technical line drawing of a mechanical device with internal components (no text or symbols)

Simple line drawing of a mechanical device inside a circle, no text or symbols present

FIG. E - LADO IZQUIERDO

FIG. F - LADO DERECHO

This all new Air FRYER provides an easy and healthy way of preparing your favorite ingredients. By using hot rapid air circulation, it is able to make numerous dishes. The best part is that the Air FRYER heats food at all directions and most of the ingredients do not need any oil.

IMPORTANT

Please read this manual carefully before any using of the appliance as dangers may occur under incorrect operations.

This manual can also be downloaded from our website www.sogo.es

DANGER

• Do not immersing the housing in water or rinse under the tap due to the multi electrical and heating components.
• Avoid any liquid enter the appliance to prevent from electric shock or short-circuit.
• Keep all ingredients in the basket to prevent any contact from heating elements.
• Do not cover the air inlet and the air outlet when the appliance is working.
• Filling the oil catch plate with oil may cause a fire hazard.
• Do not touch the inside of the appliance while it is operating.

WARNING

• Check if the voltage indicated on the appliance fits the local mains voltage.
• Do not use the appliance if there is any damage on plug, main cord or other parts.
• Do not go to any unauthorized person to replace or fix damaged main cord.

• Keep the appliance and its mains cord out of the reach of children.

• Keep the mains cord away from hot surfaces.

• Do not plug in the appliance to an earthed wall socket. Always make sure that the plug is inserted into the wall socket properly.
• Do not connect appliance to an external timer switch.
• Do not place the appliance on or near combustible materials such as a tablecloth or curtain.
• Do not place the appliance against a wall or against another appliance. Leave at least 10cm free space on the back and sides and 10cm free space above the appliance.
• Do not place anything on top of the appliance.
• Do not use the appliance for any other purpose than described in this manual.
• 'Do not let the appliance operate unattended.
• During hot air frying, hot steam is released through the air outlet openings. Keep your hands and face at a safe distance from the steam and from the air outlet openings. Also, be careful of hot steam and air when you remove the basket from the appliance.
• Any accessible surfaces may become hot during use.
• Immediately unplug the appliance if you see dark smoke coming out of the appliance. Wait for the smoke emission to stop before you remove the basket from the appliance.

• The appliance is not intended to be operated by means of an external timer or a separate remote-control system.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• Children shall not play with the appliance.
• Cleaning and user maintenance shall not be made by children without supervision.
  • Children should be supervised to ensure that they do not play with the appliance.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

CAUTION

- Ensure the appliance in placed on a horizontal, even and stable surface.

- This appliance is designed for household use only. It may not suitable to be safely used in environments such as staff kitchens, farms, motels, and other nonresidential environments.

- The guarantee is invalid if the appliance is used for professional or semi-professional purposes, or it is not used according to instructions.

• Always unplug the appliance while not using.

- The appliance needs approximately 30 minutes to cool down for handle or cleaning safely.

AUTOMATIC SWITCH-OFF

The appliance has a built-in timer, it will automatically shut down the appliance when count down comes to zero. You can manually switch off the appliance by turning timer knob to zero anticlockwise.

Electromagnetic fields (EMF)

The appliance complies with all standards regarding Electro-Magnetic fields (EMF). Under proper handling, there is no harm for human body based on available scientific Evidence.

AIR FRYING OVEN PARTS & ACCESSORIES

1. Main Unit
2. Rotating basket
3. chicken fork
4. Rotisserie Shaft,
5. Fetch rack
6. Skewers (10)
7. Adjustable Skewers Racks (2)
8. Oil tray
9. Dehydrating rack

Front view of a black air fryer with digital display and control panel (no visible text or symbols)

ROTISSERIE AIR FRYER PARTS & ACCESSORIES

2.Rotating Basket

Great for fries, roasting nuts and other snacks. Use Rotisserie Fetch Tool to place basket into unit.

3.&4. Rotisserie Shaft, Forks & Set Screws

Use for roasts and whole chicken. Force shaft

Lengthwise through meat and center. Slide forks onto shaft from either end into meat, then lock in place with set screws. There are Indentations on the shaft for the set screws. You can adjust the screws closer to the middle if needed but never but never outward towards the ends. NOTE: Make sure roast or chicken is not too large to rotate freely within the air fryer. Maximum Chicken or Roast, 3.5-4 lb.

5. Rotisserie Fetch Tool

Use to remove cooked roasted and chicken that have been prepared using the rotisserie or skewer methods. Place under Rotisserie Shaft and lift, left side first then gently extract the food.

6. Skewers (10)

Great for all your kabob recipes, meat, fish or veggies.

7. Adjustable Skewer Rack (2)

Used when making kabobs. Skewer Racks fit over Shaft and lock in place with Set Screws.

8. Oil Tray

Cook with the Drip Pan in place for easy clean ups.

9. Dehydrating racks (3)

Can be used not only for dehydration but also to cook Crispy snacks or reheat items like pizza.

IMPORTANT

Please make sure that your rotisserie air fryer has been shipped with the components that you ordered (as some accessories may be sold separately). Check everything carefully before use. If any part is missing or damaged, do not sure this product. Contact shipper using the customer service number located in the back of owner's manual.

NOTE: Some accessories may not be included with the purchase.

WARNING :

Forks, Skewers and other metal parts with this unit are sharp and will get extremely hot during use. Great care should be taken to avoid personal injury. Wear mitts or gloves

UNIT SPECIFICATIONS

Model	Voltage / Frequency	Power Function	Temperature	Control
SS-10465 AC	220-240V 50/60Hz	1800W Rotation	65°C - 200°C	LED Touch	Screen

1. LED Digital Display

The Digital Numeric Display will switch between Temperature and Time remaining during the cooking process.

2. Running Lights

These lights will blink in sequence while cooking is in progress and continue blinking up to 20 seconds once you shut Unit down

3. Cooking Presets

Selecting any of these will set Time and Temperature to a default setting for that particular food. You may over-ride these presets with Time and Temperature Buttons. View presets on the next page.

4. Internal Light

Selecting this button will help you check cooking progress while Unit is in operation. Note: Opening the door during the cooking process will pause the Unit. Internal light will illuminate if doors open

5. Rotation Button

Select this button when cooking anything using the Rotisserie Mode. Function can be used with any preset. The icon will blink while in use.

6. Temperature Control Buttons

These button enable you to raise or lower cooking temperature by 5^ C intervals starting from 65^ C to 200^ C. Dehydration is from 30^ C to 80^ C.

7. Time Control Buttons

These buttons enable you to select exact cooking time to the minute, from 1 to 60 minutes in all modes except when dehydrating, which used 30 minute intervals and an operating time from 2 to 24 hours.

8. Power/Start-Stop Button

Once unit is plugged in ,the Power Button will light up. Selecting the Power Button once will cause the full panel to be illuminated. Selecting the Power Button a second time will activate the cooking process at the default temperature of 185 and time 15 minutes. Selecting the Power Button at any time during the cooking process will shut down the Unit causing display to go dark immediately and running light to go dark within 20 seconds. The fan will continue running for 20 seconds to “cool down” the Unit.

Close-up of a mechanical component with a cylindrical shaft and a flat top, no visible text or symbols

PRESET BUTTON

Cooking Chart

PRESET BUTTON TEMPERATURE TIME
1. French Fries 200°C 20 mins.
2. Steaks/Chops 200°C 20 mins.
3. Fish 200°C 10 mins.
4. Shrimp 200°C 10 mins.
5. Chicken 190°C 25 mins.
6. Rotisserie 190°C 25 mins.
7. Cake	200°C	45 mins.*
8. Dehydrator*	30°C	8 hrs. (*2-24 hrs.)

Using the Rotisserie Air Fryer Without Presets

Once you are familiar with the Rotisserie air fryer you may want to experiment with your own.

Warning

Never use a cooking vessel filled with cooking oil or any other liquid with this unit! Fire hazard or personal injury could result.

MEAT TEMPERATURE

This table should be used to check the internal temperature for cooked meat.

FOOD TYPE TEMPERATURE
Beef Ground steaks	Roast medium steaksRoast-raw	160°C160°C145°C
Chicken and turkey Breasts	FilledLegs,Thighs, wings	165°C165°C165°C
Fish & shellfish Any Kind 145°C
Lamb Steaks	Roast mediumRoast-raw	160°C160°C145°C
Pig Chops, ground, ribs, roast	Ham well cooked	160°C140°C

BEFORE USING THE ROTISSERIE AIR FRYER FOR THE FIRST TIME

1. Read all material and warning stickers and labels.
2. Remove all packing materials, labels and stickers.
3. Wash all parts and accessories used in the cooking process with warm soapy water. NOTE: Only the accessories are dishwasher safe.
4. Wipe the inside and outside of the cooking Unit with a clean moist cloth.

NOTE: Never wash or submerge the cooking Unit in water.

NOTE: When using this unit, never fill any cooking vessel with oil or liquid of any kind.

This Unit cooks with hot air only.

PREPARING FOR USE

1. Place the appliance on a stable, level, horizontal and heat resistant surface.
2. Select the cooking accessory for your recipe.

A VERSATILE APPLIANCE

The Rotisserie Air Fryer is designed to cook a wide variety of your favorite foods. The charts and tables provided within this manual and the Recipe Guide will help you get great results. Please refer to this information for proper time/temperature settings and proper food quantities.

WARNING:

• NEVER put anything on top of the appliance.
• NEVER cover the air vents on the top and back of the cooking Unit.
• NEVER fill any cooking vessel with oil or liquid of any kind. This Unit cooks with hot air only.
- NEVER use the air fryer door as a place to rest a hot Fry Basket filled with food. The Hot Fry Basket could damage the air fryer door or cause the Unit to tip. Personal injury could result.
• ALWAYS use mitts when removing hot air flow racks.

COOKING WITH THE ROTISSERIE AIR FRYER

1. Place the ingredients on Air Flow Rack, one of the Rotisserie accessories, or in the Rotating Mesh Basket.

2. Put the Air Flow Rack, Rotating Mesh Basket or Rotisserie Spit, into the unit and shut the air fryer door. Plug the power cord into 220 - 240V, dedicated outlet.

3. When Rotating Mesh Basket or Rotisserie and food is in place, Press the Power Button once

4. Select a Preset function as shown on page 8 or manually set the Temperature and then the Time. Refer to the detailed Control Panel instructions on page 8.

5. Press the Power Button to begin cooking cycle.

NOTE: You may open the air fryer door to view the rotisserie at any time during the process to check the progress.

NOTE: Consult the Charts in this manual or the Recipe Guide to determine the correct settings.

Tips

- Foods that are smaller in size usually require a slightly shorter cooking time than large ones.

• Large quantities of food only require a slightly longer cooking time than smaller quantities.

- "Flipping" or turning smaller sized foods halfway through the cooking process, assures that all the pieces are evenly fired.

- Misting a bit of vegetable oil to fresh potatoes is suggested for a crispier result. When adding a little oil, do so just before cooking.

• Snacks normally cooked in air fryer can also be cooked in the Rotisserie air fryer.

- Use pre-made dough to prepare filled snacks quickly and easily. Pre-make dough also requires a shorter cooking time than homemade dough.

- Place a baking tin or air fryer dish in the Rotisserie air fryer when baking a cake or quiche. A tin or dish is also suggested when cooking fragile or filled foods.

- You can use the Rotisserie air fryer to reheat foods. Simply set the temperature to 150 °C.

IMPORTANT

Removing the Cooked or Hot Food

When removing cooked or hot food use the Rotisserie Fetch Tool.

Or Mitts. Fetch Tool can also be used with Rotisserie Spit.

WARNING:

- During the cooking process, the Rotating Mesh Basket and other accessories will become very hot. When you remove it to check on the progress, make sure you have a trivet or a heat resistant surface nearly to set it down on. NEVER place the Rotating Mesh Basket directly on a counter top or table. - Cooking accessories will get hot during the air frying process. Wear mitts and handle with care to AVOID INJURY.

USING THE ACCESSORIES

Place Air Flow Racks into Unit

1. Insert Drip Tray into bottom of the Unit.

2. Place Air Flow Rocks into Unit by sliding through the side grooves and onto the back lip (fig. A)

3. Place Air Flow Racks closer to the top heating element for faster cooking and added crisp (fig. B).

4. Rotate the Air Flow Racks mid-cycle for even cooking.

Line drawing of a toaster oven with lid and side panel (no text or symbols)

Line drawing of a food toaster with lid and side panel (no text or symbols)

ABB. A ABB. B

COMPONENTS

ROTISSERIE SHAFT & SKEWERS RACKS

1. Place the two Skewer Racks at each end of the Rotisserie Shaft. Make sure the Set Screws are on the outer side of the Rotisserie Shaft.
2. Slightly tighten Set Screws. Do not over tighten as you may need to adjust the tightness after you insert the Skewers.
3. Carefully poke Skewers through food.

ROTISSERIE SPIT ASSEMBLY

1. Insert each Skewer point through holes on the left Skewer Rack (fig. C).
2. Squeeze the clip-end of each Skewer as you insert into the opposite Skewer Rack slot to secure.
3. Release clip to securely rest in slot as shown (fig. D).
4. Repeat process 3 through 6 in a uniform manner around the Skewer Rack. Make sure Skewers are evenly spaced.
5. Tighten the Set Screws to make sure they are securely in place.
6. Use caution while inserting the Spit into the Unit to prevent getting poked by the Skewer ends.

FINAL ASSEMBLY

Two circular technical diagrams showing internal gear and mechanical components, no text or symbols present

1. Insert the left side of the assembled Spit or Basket first into the Rotisserie Shaft socket. Be sure the Rotisserie Shaft is in place to engage rotation (fig. E).
2. Place the right side onto the hanger(fig. F).

Technical line drawing of a mechanical device with internal components (no text or symbols)

Diagram of a mechanical assembly inside a circular frame, showing internal components and a directional arrow (no text or labels)

Technical line drawing of a mechanical device with internal components (no text or symbols)

Diagram of a mechanical component with an arrow indicating direction (no text or symbols present)

FIG. F - RIGHT SIDE
ABB. E - LEFT SIDE FIG. F - LADO DERECHO

REMOVING ROTISSERIE SPIT OR ROTATING BASKET FROM UNIT

1. Open Unit door to pause cooking cycle or turn Unit off by pressing the Power Button.
2. Insert Rotisserie Fetch tool beneath the Rotisserie Shaft

3. Lift the right side of the Rotisserie Fetch tool at a slight angle to clear the bracket, then shift the right until the left side of the Shaft slides out of the Rotisserie

4. Carefully remove the rotisserie food from the air fryer

FOOD ITEM MIN- M	AX TIME* TEMPERA	TURE COMMENTS
Thin frozen chips 1 1	1/4 - 3 Cups 15 - 16 min.	200°C
Thick frozen chips 1	1/4 - 3 Cups 15 - 20 min.	200°C
Homemade fries 1 1/4	4 - 3 1/4 Cups 10 -	16 min. 200°C Add 1/2 tbsp. Add	oil
Homemade potato wedges	1 1/4 - 3 1/4 Cups	18 - 22 min. 182°C Add 1/2 tbsp. Add	oil
Homemade potato cubes	1 1/4 - 3 Cups 12 - 18 min.	182°C Add 1/2 tbsp. Add	oil
Röstis	1 Cup	15 - 18 min. 182°C
Potato gratin	2 Cups	15 - 18 min. 200°C
Steak	1/4 - 1,1 lb	8 - 12 min.	182°C
Pork chops	1/4 - 1,1 lb	10 - 14 min. 182°C
Hamburger	1/4 - 1,1 lb	7 - 14 min.	182°C
Sausages	1/4 - 1,1 lb	13 - 15 min. 200°C
Chicken thighs	1/4 - 1,1 lb	18 - 22 min. 182°C
Chicken breast	1/4 - 1.1 lb.	10 - 15 min. 182°C
Spring rolls	1/4 - 3/4 lb.	15 - 20 min. 200°C Use oven-ready
Frozen chicken nuggets	1/4 - 1.1 lb.	10 - 15 min. 200°C Use oven-ready
Frozen fish fingers	1/4 - 1.1 lb.	6 - 10 min.	200°C	Use oven-ready
Mozzarella sticks 1/4	- 1.1 lb. 8 -	10 min. 182°C Use oven-ready
Stuffed vegetables	1/4 - 1.1 lb.	10 min.	160°C

Cake 1 1/4 Cups 20	- 25 min. 160°C Use baking tray
Quiche 1 1/2 Cups 20	- 22 min. 182°C Use baking tray /
Muffins 1 1/4 Cups 15	- 18 min. 200°C Use baking tray
Sweet Snacks 1 1/2	Cups 20 min. 160°C Use baking tray /
Frozen onion rings 1	lb. 15 min. 200°C

SETTINGS

This table will help you select the correct temperature and time for best result. As you become more familiar with the Rotisserie Air fryer cooking process, you may adjust these settings to suit your own personal tastes.

TIP

Set the Timer to 1/2 the time needed for the recipe and the Timer bell will alert you when it's time to "flip" your food. When you hear the timer bell, the pre-set preparation time has elapsed.

The table above will help you choose the basic settings for the ingredients selected.

* Add 3 minutes to cooking time when starting with a cold appliance.

NOTE: Keep in mind that these settings are indications. As ingredients differ in origin, size shape and brand, we cannot guarantee the best settings for your ingredients.

CLEANING

Clean the Rotisserie air fryer after each use. The Rotating Mesh Basket and other accessories are made of durable stainless steel and are dishwasher safe.

Never use abrasive cleaning materials or utensils on these surfaces. Cked on food should be soaked for easy removal in warm soapy water.

1. Remove the power cord from the wall socket and be certain the appliance is thoroughly cooled before cleaning.
2. Wipe the outside of the appliance with a warm moist cloth and mild detergent

Clean both sides with warm soapy water on a damp cloth. Do not soak or submerge the door in water or wash in the dishwasher.

1. Clean the inside of the appliance with hot water, a mild detergent and a nonabrasive sponge.
2. If necessary, remove unwanted food residue from the upper screen with a cleaning brush.

STORAGE

1. Unplug the appliance and let it cool down thoroughly.
2. Make sure all components are clean and dry.
3. Place the appliance in the clean, dry place.

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSE SOLUTION
The Rotisserie air fryer does not work	The appliance is not plugged in.You have not turned the Unit on, by setting the preparation time & temperature	Plug power cord into wall socket. With basket in place, set the Temperature and Time. Check that door is closed.
Food not cooked The Rotating Mesh	sh Basket is over loaded.The temperature is set too low.	Use smaller batches for more even frying. Raise Temperature and continue cooking
Food is not fried evenly Some foods	s need to be “turned” during the cooking process.	See General Operations in this manual.
White smoke coming from Unit Oil	is being used. Accessories have excess freeze residue from previous cooking.	Wipe down to remove excess oil.Clean the Rotating Mesh Basket after each use.
French fries are not fried evenly W	rong type of potato being used. Potatoes not rinsed properly during preparation.	Use fresh, firm potatoes. Use cut sticks and pat dry to remove excess starch.
Fries are not crispy Raw fries have	too much water Dry potato sticks	properly before misting oil.Cut sticks smaller. Add a bit more oil.
Fries are not crispy Raw fries have	too much water Dry potato sticks	properly before misting oil.

1. Can I prepare foods other than fried dished with my Rotisserie air fryer?

You can prepare a variety of dishes including steaks, chops, burgers, and baked goods.

See the Recipe Guide.

1. Is the Rotisserie air fryer good for making or reheating soups and sauces?

Never cook or reheat liquids in the Rotisserie air fryer.

1. Is it possible to shut off the Unit at any time?

Press the Power Button once or open the door.

1. What do I do if the Unit shuts down while cooking?

As a safety feature, the Rotisserie air fryer has an Auto Shut-Off device that prevents damage from overheating. Unplug and allow the Unit to cool down. Plug back in and restart with the Power Button.

1. Does the Unit need time to heat up?

Pre-heating is needed when you are cooking from a “cold start”, add 3 minutes to the cook time to compensate.

1. Can I check the food during the cooking process?

You can remove the Rotating Mesh Basket at any time while cooking is in progress. During this time, you can “flip” the contents on the Air Flow Racks if needed to ensure even cooking. Time and temperature will resume where you left off.

1. Is the Rotisserie air fryer dishwasher safe?

Only the accessories are dishwasher safe. The Unit itself containing the heating coil and electronics should never be submersed in liquid of any kind or cleaned with anything more than a hot, moist cloth or nonabrasive sponge with a small amount of mild detergent.

1. What happens if the Unit still does not work after I have tried all the troubleshooting suggestions?

Never attempt a home repair. Contact the manufacturer and follow the procedures set forth by the warranty. Failure to do so could render your warranty null and void.

INTRODUCTION

Front view of a black outdoor air fryer with digital display and control buttons (no visible text or symbols)

RÔTISSOIRE AIR FRITEUSE. PIÈCES & ACCESSOIRES

2.Panier rotatif

Close-up of a car's front view showing the engine compartment and exhaust pipe (no text or symbols visible)

BOUTON DE PRÉRÉGLAGE

Tableau de cuisson

BOUTON DE PRÉRÉGLAGE TEMPERATURE TEMPS
1. Frites 200°C 20 mins.
2. Steaks / Côtelettes 200°C 20 mins.
3. Poisson 200°C 10 mins.
4. Crevette 200°C 10 mins.
5. Poulet 190°C 25 mins.
6. Rôtissoire 190°C 25 mins.
7. Gâteau 200°C 45 mins.*
8. Déshydrateur *	30°C	8 hrs. (*2-24 hrs.)

• Foods that are smaller in size usually require a slightly shorter cooking time than large ones.
  • Large quantities of food only require a slightly longer cooking time than smaller quantities.
• "Flipping" or turning smaller sized foods halfway through the cooking process, assures that all the pieces are evenly fired.
• Misting a bit of vegetable oil to fresh potatoes is suggested for a crispier result. When adding a little oil, do so just before cooking.
  • Snacks normally cooked in air fryer can also be cooked in the Rotisserie air fryer.
• Use pre-made dough to prepare filled snacks quickly and easily. Pre-make dough also requires a shorter cooking time than homemade dough.
• Place a baking tin or air fryer dish in the Rotisserie air fryer when baking a cake or quiche.
  A tin or dish is also suggested when cooking fragile or filled foods.
• You can use the Rotisserie air fryer to reheat foods. Simply set the temperature to 150 °C.

CONSEILS

Line drawing of a toaster oven with lid and side panel (no text or symbols)

Line drawing of a toaster oven with lid and tray (no text or symbols)

ABB. A ABB. B

COMPOSANTS

Technical line drawing of a mechanical gear assembly (no text or symbols)

SKEWER RACK (x2) RÔTISSOIRE CÔTÉ GAUCHE

Abstract geometric pattern of intersecting lines forming a fan-like structure (no text or symbols)

BROCHETTES (x10)

Pure electrical circuit lines without any symbols

VIS DE RÉGLAGE (x10)

RÔTISSOIRE ET BROCHETTES

Circular diagram with abstract line patterns inside, no text or symbols present

Circular sketch of a mechanical component with no visible text or symbols

FIG. D - CÔTÉ DROITFIG.C-CÔTÉ GAUCHE

PLACER LE TOURNEBROCHE OU LE PANIER À MAILLES EN ROTATION DANS L'APPAREIL

Technical line drawing of a mechanical device with internal components (no text or symbols)

Simple line drawing of a person sitting on a bench with a magnifying glass, no text or symbols present

FIG. E - CÔTÉ GAUCHE
FIG. F - LADO DERECHO

RETRAIT DU TOURNEBROCHE OU DU PANIER EN ROTATION DE L'APPAREIL.

Front view of a black air fryer with digital display and control panel (no visible text or symbols)

PEÇAS E ACESSÓRIOS PARA FRITADEIRA A AR ROTISSERIE

2. Cesta Rotativa

Close-up of a mechanical component with a lever and part number 8 (no visible text or symbols)

BOTÃO PREDEFINIDO

Carta de Culinária

BOTÃO PREDEFINIDO TEMPERATURA TEMPO
1. Batatas fritas 200°C 20 mins.
2. Bifes / costeletas 200°C 20 mins.
3. Peixe 200°C 10 mins.
4. Camarão 200°C 10 mins.
5. Frango 190°C 25 mins.
6. Churrasqueira 190°C 25 mins.
7. Bolo	200°C	45 mins.*
8. Desidratador * 30°C	8 hrs. (*2-24 hrs.)

Line drawing of a toaster oven with lid and side panel (no text or symbols)

Line drawing of a toaster oven with lid and base, no text or symbols present

Fig. A Fig. B

COMPOSANTS

Technical line drawing of a mechanical gear assembly (no text or symbols)

PRATELEIRA DE ESPETO (X2)

Simple line drawing of a string and a fan-like structure (no text or symbols)

Pure electrical circuit lines without any symbols

PARAFUSOS DE AJUSTE (x2)

EIXO DE CHURRASQUEIRA E PRATELEIRAS DE ESPETOS

Circular diagram with abstract line patterns inside, no text or symbols present

Circular sketch of a mechanical component with no visible text or symbols

FIG. D - LADO DIREITOFIG.C-LADO ESQUERDO

Technical line drawing of a mechanical device with internal components (no text or symbols)

Simple line drawing of a person sitting on a bench with an arrow pointing to the arm (no text or symbols)

FIG. E - LADO ESQUERDO
FIG. F - LADO DIREITO

REMOVENDO O ESPETO ROTATIVO OU O CESTO ROTATIVO DA UNIDADE

Front view of a black air fryer with digital display and control panel (no visible text or symbols)

ROTISSERIE-LUFTFRITTEUSE. TEILE & ZUBEHÖR

2. Rotierender Korb

Close-up of a mechanical component with a cylindrical shaft and a flat top, no visible text or symbols

PRESET-TASTE
Cochen Chart

PRESET-TASTEN TEMPERATURE	ZEIT
1. Pommes frittes 200°C 20 mins.
2. Steaks / Koteletts 200°C 20 mins.
3. Fisch 200°C 10 mins.
4. Garnele 200°C 10 mins.
5. Hühnchen 190°C 25 mins.
6. Rotisserie 190°C 25 mins.
7. Cuchen	200°C	45 mins.*
8. Dörrgerät *	30°C	8 hrs. (*2-24 hrs.)

Line drawing of a toaster oven with lid and side panel (no text or symbols)

Line drawing of a toaster oven with lid and base, no text or symbols present

ABB. A ABB. B

KOMPONENTEN

Technical line drawing of a mechanical gear assembly (no text or symbols)

SPIESSGESTELL (X2)

Simple line drawing of a string and a fan-like structure (no text or symbols)

Pure electrical circuit lines without any symbols

GEWINDESTIFTE (X2)

Circular diagram with abstract line patterns inside, no text or symbols present

Circular sketch of a mechanical component with no visible text or symbols

Technical line drawing of a mechanical device with internal components (no text or symbols)

Simple line drawing of a person sitting on a bench with a magnifying glass, enclosed in a circle (no text or symbols)

Technical line drawing of a mechanical device with internal gears and housing (no text or symbols)

Diagram of a mechanical assembly with a directional arrow and circular outline (no text or symbols)

Front view of a black air fryer with digital display and control panel (no visible text or symbols)

RICAMBI E ACCESSORI PER FRIGGITRICE AD ARIA GIRARROSTO

2. Cesto rotante

Close-up of a car's front view showing the engine compartment and exhaust pipe (no text or symbols visible)

PULSANTE PREIMPOSTATO

Tabella di cottura

PULSANTE PREIMPOSTATO TEMPERATURE TEMPO
1. Patatine fritte 200°C 20 mins.
2. Bistecche / Braciole 200°C 20 mins.
3. Pesce 200°C 10 mins.
4. Gamberetto 200°C 10 mins.
5. Pollo 190°C 25 mins.
6. Rosticceria 190°C 25 mins.
7. Torta	200°C	45 mins.*
8. Disidratatore *	30°C	8 hrs. (*2-24 hrs.)

Line drawing of a toaster oven with lid and side panel (no text or symbols)

Line drawing of a toaster oven with lid and base, no text or symbols present

ABB. A ABB. B

COMPONENTI

Technical line drawing of a mechanical gear assembly (no text or symbols)

RACK PER SPIEDINI (X2)

Simple line drawing of a string and a fan-like structure (no text or symbols)

GIRARROSTO SPIEDINI
(X10)

Pure electrical circuit lines without any symbols

VITI (X2)

CREMAGLIERE PER GIRARROSTO E PER SPIEDINI

Circular diagram with abstract line patterns inside, no text or symbols present

Circular sketch of a mechanical component with no visible text or symbols

FIG. D - LATO DESTROFIG.C-LATO SINISTRO

POSIZIONAMENTO DELLO SPIEDO DEL GIRARROSTO O DEL CESTELLO ROTANTE IN RETE NELL'UNITÀ

Technical line drawing of a mechanical device with internal components and housing (no text or symbols)

Simple line drawing of a mechanical device inside a circle, with no text or symbols present.

Technical line drawing of a device interior with internal components (no text or symbols)

Diagram of a mechanical component with an arrow indicating direction (no text or symbols present)

FIG. F - RIGHT SIDE
FIG. E - LATO SINISTRO FIG. F - LATO DESTRO

RIMOZIONE DELLO SPIEDO O DEL CESTELLO ROTANTE DALL'UNITÀ

DECLARATION OF CONFORMITY

This device complies with Low Voltage Directive 2014/35/EC, Electromagnetic Compatibility Directive 2014/30/EU, Directive 2011/65/EU on the restriction of the use of certain hazardous substances in electrical and electronic equipment and Directive 2009/125/EC on the eco-design requirements applicable to energy-related products.

DÉCLARATION DE CONFORMITÉ

This symbol means that in case you wish to dispose of the product once its working life has ended, take it to an authorised waste agent for the selective collection of waste electrical and electronic equipment (WEEE).

Imported by:

Sanysan Appliances S.L, NIF: B98753056, C/ Barcas 2, 2 46002 Valencia, Spain Product made in P.R.C. – Designed by SOGO based on the European Quality Standards Customer Service: www.sogosat.com / [e-mail] / 0034 902 222 161