OH311XU1 - Electric oven BRANDT - Free user manual and instructions

USER MANUAL OH311XU1 BRANDT

Safety recommendations P.6

How to install your oven

Electrical connections P.7-8

Dimensions for installation use P.9

How to use your oven

The timer P.10

How to cook straightaway P.10

How to programme the cooking P.11

Cooking methods P.12-13

Changing a bulb P.14

Looking after your oven P.15

Troubleshooting P.16

Throughout this manual,

indicates safety recommendations,

indicates advice to help you make the best use of your oven

Introduction

Dear Customer,

Thank you for buying a BRANDT oven.

Our design staff have produced a new generation of kitchen equipment, to make everyday cooking a pleasure.

You will find that the clean lines and modern look of your Brandt oven blends in perfectly with your kitchen décor. It is easy to use and performs to a high standard.

Brandt also makes a range of products that will enhance your kitchen such as hobs, extractor hoods, built-in dishwashers and refrigerators. There are models to complement your new Brandt oven.

Of course, we make every effort to ensure that our products meet all your requirements, and our Customer Relations department is at your disposal, to answer all your questions and to listen to all your suggestions (see back cover of manual).

Brandt has always been a leader in the development of new products, thus enhancing the quality of everyday life by providing increasingly efficient products, that are easy to use, respect the environment, and are attractive and reliable.

The BRANDT name.

Your oven
OVEN FEATURES

1 Timer
2 Temperature control
3 Feature selector

4 Light
5 Rail positions
6 Hole for rotisserie

Accessories (Depending on model)

GB

Anti-tip safety shelf

Food can either be placed on the shelf in a dish or cake tin for cooking or browning, or may be placed directly on the shelf itself.

Multi-purpose baking tray

This tray has a raised edge and can be used for baking pastries (choux buns, meringues, small cakes, flaky pasties, etc).

"Joints should not be cooked in this tray all over the oven sides.

uncovered because fat could spit all over the oven sides.

Grill Tray

With special grid for grilling

The tray can be used for collecting juices when cooking with the grill element by itself or with the oven set to pulsed grill (grill and fan). It is particularly useful as a large roasting tray for meat and vegetables.

Never cook with the grill tray sitting on the bottom of the oven.

Handle for grill tray

Safety recommendations

Please read these instructions before installing and using your oven. The oven has been designed for domestic use only for cooking food. No asbestos has been used in its construction.

USING FOR THE FIRST TIME:

Before you use your oven for the first time, leave it empty and, with the door closed, turn it on to maximum temperature and let it heat up for 15 minutes. This "runs the oven in". During this time there may be some smell from the mineral wool that insulates the oven and there could be some smoke. This is perfectly normal.

NORMAL USE:

• Always close the door properly. The oven is fitted with a seal designed to work with a closed door.
• Never lean or let anyone sit on the oven door when it is open.
• The oven parts and accessories can become hot when the door is left partially open and the grill on. Always keep children at a safe distance.
• When the oven is on it will get hot. Take care not to touch the heating elements inside the oven.
• Always protect your hands with oven gloves or something similar when removing food, accessories or containers from the oven.
• Do not line your oven with kitchen foil. The metal will increase the heat produced and could ruin the food and damage the enamel.
• Never use a spray or a high-pressure washer to clean the oven.
• During self-cleaning, surfaces can become hotter than in normal use. Children must be kept at a distance.
  During the action of pyrolysis, accessible surfaces become much hotter than during normal cooking. Keep children at a distance.

How to install your oven

Electrical connections

GB

• Before connecting your oven, make sure you are using the correct size cable. The cross-section should be the same as the cable connected to the oven. Use a 16-amp fuse.

How to insta

The electrical connections are made before the oven is installed in its housing.

• The oven must be connected using an approved 3-core cable (live, neutral and earth 12 ) with 1.5mm square conductors. This should be connected via a 3- pin-socket (live, neutral, and earth 12 to the main supply which should be should be a 220 - 240V, alternating single-phase current. If the oven is not connected using a plug and socket, it must be connected to a multi-pole switch with a minimum gap of 3mm between contacts. The earth wire (green and yellow) should be connected to the terminal marked with the earth symbol 12 on the appliance and to the earth in the switch.

• Where the oven is connected using a separate plug and socket this must be accessible after the oven has been installed.

• The neutral wire (blue) of the oven must be connected to the neutral in the main supply.

Fitting new wiring and/or changing cables.

• The supply cable (H05 RR-F, H05 RN-F or H05 W-F) must be long enough to allow the oven to rest on the floor in front of its housing.
  With the oven sitting on the floor and disconnected:
• Open the trapdoor at the bottom right hand side at the back of the oven by removing the 2 screws and swinging the door away.
• Remove the sheath from each wire in the new cable up to 12 mm .
• Twist the ends carefully together.
• Unscrew the terminal screws and remove the wires that need changing.
• Pass the new cable through the wire clamp to the right of the terminals.
• Connect the wires up in accordance with the markings on the terminals.
• Make sure all wires are trapped under the screws.
• The brown wire (live) going to terminal marked L.
• The green and yellow wire (earth) going to the one marked 12 .
• The blue wire (neutral) going to the terminal marked N.
• Tighten the screws and check, by tugging on each wire, that they are firmly connected.
• Tighten the clamp to hold the cable.
• Close the trapdoor using the two screws.

We cannot accept any liability in the event of an accident resulting from non-existent or faulty earthing.

I l y o u r o v e n

Dimensions for installation use

GB

The oven may be housed either under a work surface or built into a column that is open* or closed with a suitable opening.

Your oven works at its best and produces excellent results when cooking and cleaning itself, if its air circulation is not compromised:

• The oven must be centred in the unit so that there is a minimum distance of 5 mm between it and the surrounding unit.
• The housing unit or its outer surface must be capable of withstanding heat.
• To ensure the oven rests firmly in the housing, screw it to the housing unit using the holes on the side uprights provided (see diagram).

To do this:

1) Remove the rubber stoppers masking the fixing holes.
2) To prevent the housing unit splintering, drill two holes 3mm in diameter in the wall of the housing unit opposite the fixing holes.
3) Attach the oven using the two screws.
4) Conceal the hole using the rubber stoppers. (These also help to cushion the closing of the oven door).

(*) If the housing unit is open at the back, the gap must not be more than 70 mm.

If you are unsure about fitting this oven yourself please use a qualified electrician.

How to use

1. The timer

Using this device the oven switches off automatically when it reaches the end of the displayed cooking time.

• Simply turn the control to the time required (in minutes)
  E.g. 40 minutes.
• Once the time is up and the timer is back at "0", the oven switches off.
• If you want to use the oven without this timer set the control to " 電 ".

2. How to cook straightaway

The timer must be at "".

• Choose how you want to cook your food: Turn the dial until it is indicating your choice. The example chosen is " l ".
• Choose the temperature you want to cook at: Turn the dial (thermostat) to the temperature recommended for the food you are cooking. The example shows 210^ .
• After this, the oven heats up and the temperature light flickers on and off as the temperature adjusts.

your oven

3. How to programme the cooking

• Choose the cooking time

Turn the timer to the position of the time required.

Example: 40 minutes' cooking.

• Choose the cooking method

Turn the function selector to the position of your choice.

Example: position " ~~一~ ".

• Choose the cooking temperature

Turn the thermostat (temperature selector) to the temperature recommended by your recipe.

Example: 210^ temperature mark

• After doing this, the oven heats up and the thermostat light comes on. When the cooking is finished, the "Timer" switch is in position 0 and the oven is turned off.

NB: There is no audible signal at the end of cooking time.

When you have finished cooking, return:

• The timer to position “ 📦 ”
• The function selector and the thermostat to the "Stop" position.

After cooking the fan continues to work for a while to ensure the elements cool right down.

You can alter or switch the timer off at any time.

Cooking

Symbol	Feature
*	Pulsed conventional oven Food is cooked by a top and bottom element and the fan.	▷	Oven rapidly read dishes can start o
	Pulsed grill Cooking is done alternately by the top element and by the fan.	▷	No need to pre culent joints the Possibility of re placed on the baking tray on juices.
	Pulsed bottom oven The bottom element heats up and the fan move the hot air around to cook the food.	▷	Food is cooked Place the wire
	Warming oven Heat from top element along with pulsed air.	▷	Stays warm
*	Conventional oven Food is cooked by a top and bottom element. No fan.	▷	Pre-heating ne rature.
	Grill Only the top element heats up. The fan is not used.	▷	Warm up for Slide the grill

* Cooking methods referred to in the advertisement about energy labelling in acco

methods

Description

iches the selected temperature. Some off in the cold oven.

Recommendations

Recommended for MEAT, FISH and VEGETABLES, preferably in earthenware dishes.

re-heat. Suitable for poultry and suchthat have a spit-roasted appearance.roasting a large piece of meat: grill and using the multi-purposein the 1st level to collect the cooking

Recommended for all poultry and roast joints. For sealing and

thoroughly cooking gigot lamb chops, and sides of beef. Also good for cooking fish in breadcrumbs.

ed from underneath.
e shelf on the lower

Recommended for dishes with a lot of liquid (quiches and fruit pies) as the pastry base is cooked through. Use also for food that rises (bread and cakes) and uncovered soufflés.

Recommended for leaving breads to rise (keeping temperature below 40^ ), keeping dishes warm and thawing food.

Ieeded to reach the required tempe

Recommended for food requiring slow, careful cooking such as game and braising joints. Ideal for sealing red meat joints and simmering lidded casseroles whose contents have been partially cooked on the hob first.

5 minutes.

I pan onto the rail beneath the grill.

Recommended for grilling chops,
sausages, and large prawns and for making toast.

Jordance with European Standard EN50304 and the European Directive 2002/40/EC

Changing a bulb

• The light bulb is housed in the ceiling of your oven.

Warning! Switch off the power at the main switch before attempting to change the bulb. Leave the oven to cool if necessary.

a) Unscrew the protective shade (see diagram).
b) Unscrew the bulb in the same direction. The bulb used is a:

-15W
- 220-240 V
- 300^
- E 14 screw-fitting bulb

c) Change the bulb, replace the shade and switch your oven back on at the mains.

It is easier to unscrew the shade and bulb if you wear a rubber glove.

Looking after your oven

Cleaning the inside

Your oven is self-cleaning. The outer shell is lined with removable panels covered in a special microporous enamel known as catalytic enamel. This coating helps eliminate dirt and grease. Splashes are attracted to the tiny holes where they are gradually burnt off. Unfortunately, the coating cannot do the same to sugary substances which is why the bottom of the oven, where these are likely to collect, does not have the same enamel finish.

GB

You are strongly advised,

• Never use wire brushes or any other pointed or cutting implement.
• Never use any scouring material.
• When grilling, a lot of fat can be spat onto the walls of the oven. However, the temperature will not be enough to burn them off completely while you are grilling.

To overcome this problem leave the oven on for 20 to 30 minutes at the highest temperature possible after you have finished cooking. If any trace remains it will be burnt off when you use the oven the next few times.

Changing the catalytic panels

Always allow the oven to cool down before attempting to remove the panels. Check the cooking selector is at OFF.

Side panels (1)

Undo the rail clip (2) at the front by lifting it up (Diagram A). Pull the rail unit toward you, lifting it slightly to unclip the rear catch (Diagram B). Pull it out of the 2 holes (3) of the catalytic panels and the oven casing. Remove the catalytic panel (1). Reverse opera

tions to replace panel and rail unit.

Back panel (4)

Undo and remove the screw (5) at the top of the back panel. Tip the panel towards you so you can remove it

from the oven case. Reverse this operation to replace the panel.

Always check that the oven is off before you clean the inside.

Troubleshooting

If you're not sure that your oven is working properly, it doesn't necessarily mean that there's a problem. In all cases, check the following points:

If you realize that...

Possible causes

What should you do?

The oven isn't heating.

• The oven isn't connected to the power supply.

• The fuse has blown.

• The temperature selected is too low.

• The thermostat is faulty.

• Connect to power supply.

• Change the fuse, checking that it is 16A.
• Increase the temperature selected.
• Contact the After-Sales Service.

The temperature light does not go out.

• Faulty thermostat.

• Contact the After-Sales Service.

The light inside the oven isn't working.

• The lamp is unusable.

• The oven isn't connected to the power supply or the fuse has blown.

• Change the bulb.

• Connect to power supply or change fuse.

The cooling fan keeps working after the oven is turned off.

The fan is still working an hour after cooking has stopped,
- If it has not stopped after 1 hour

• Open the door to help the oven cool down more quickly.
• Contact the After-Sales Service.

Copy here the details that are on your oven manufacturer's plate:

Brandt

MADE IN FRANCE

220 - 240V 50 Hz

BRANDT APPLIANCES SAS

Chere Cients, Cher Client

BRANDT APPLIANCES SAS

7 rue Henri Becquerel 92500 RUEL MALMAISON

N°SER.

REF.

TYPE

CONS.N°214

O guia de'utilisation do seuorno

PT

Referência: FE 211

de

Brandt

Sumário

Editorial P.35

Como se apareça o seuorno? P.36

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