KGSS907SSS - Cooker KITCHENAID - Free user manual and instructions

USER MANUAL KGSS907SSS KITCHENAID

For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230

or visit our website at www.kitchenaid.com

In Canada, call for assistance, installation and service, call: 1-800-807-6777

or visit our website at www.kitchenaid.ca

CUISINIÈRE À GAZ

ARCHITECT® SÉRIE II

The Anti-Tip Bracket 4

PARTS AND FEATURES. 5

COOKTOP USE 7

Cooktop Controls. 7

TripleTier Flame Burner with InstaWok™ Grate. 9

Sealed Surface Burners 9

Cookware 10

Home Canning 11

GLASS TOUCH-ACTIVATED ELECTRONIC

OVEN CONTROL 11

Electronic Control Pads 12

Oven Displays 12

Start 12

Control Lock. 12

Off. 12

Clock/Timer Display 12

Timer. 12

OPTIONS. 12

Options Selection Pad 12

Fahrenheit and Celsius - Option 1. 12

Tones-Options2,3,4 13

Dehydrate - Option 5 13

Oven Temperature Calibration - Option 6 13

Sabbath Mode - Option 7. 13

OVEN USE. 14

Aluminum Foil 14

Bakeware 14

Meat Thermometer. 15

Temperature Probe 15

Oven Vent. 15

Positioning Racks and Bakeware 16

Bake. 16

Broil 16

Convection Cooking. 17

EasyConvect Conversion. 18

Convection Bake. 18

Convection Roast. 18

Convection Broil 19

Proofing Bread 19

Timed/Delay Cooking 20

WarmingDrawer 20

RANGE CARE 21

Self-Cleaning Cycle. 21

General Cleaning. 22

Oven Light(s) 23

Oven Door 23

StorageDrawer 23

Warming Drawing 23

TROUBLESHOOTING 24

ASSISTANCE OR SERVICE 25

In the U.S.A. 26

Accessories. 26

In Canada 26

WARRANTY 27

TABLE DES MATIÈRES

SECURITE DE LA CUISINIÈRE 28

La bride antibasculement 29

PIECES ET CARACTERISTQUES 31

UTILISATION DE LA TABLE DE CUISSON. 33

ASSISTANCE OU SERVICE 55

Au Canada. 55

GARANTIE 55

RANGESAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

DANGER

You can be killed or seriously injured if you don't immediately follow instructions.

WARNING

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

• Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

• WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

• If you cannot reach your gas supplier, call the fire department.

• Installation and service must be performed by a qualified installer, service agency or the gas supplier.

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA.

For more information, contact your gas supplier.

If a gas leak is detected, follow the "What to do if you smell gas" instructions.

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.

The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly.

AWARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Verify the anti-tip bracket has been properly installed and engaged per installation instructions.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following:

WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.
WARNING: NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.
■WARNING: NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.
CAUTION: Do not store items of interest to children in cabinets above a range or on the backguard of a range - children climbing on the range to reach items could be seriously injured.

• Proper Installation - The range, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70. In Canada, the range must be electrically grounded in accordance with Canadian Electrical Code. Be sure the range is properly installed and grounded by a qualified technician.
  This range is equipped with a three-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.
  Disconnect power before servicing.
  Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the doors or drawers.
• Maintenance - Keep range area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.
  Storage in or on the Range - Flammable materials should not be stored in an oven or near surface units.
  Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil.

For self-cleaning ranges -

Before Self-Cleaning the Oven - Remove broiler pan and other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

SAVE THESE INSTRUCTIONS

PARTS AND FEATURES

This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.

Glass Touch-Activated Electronic Oven Control Panel with TripleTier Burner (Models KGRS807 and KGSS907)

A. Surface burner locator
B. Oven display
C. Left rear control knob (6000 Btu/h)

D. Left front dual valve TripleTie flame burner knob (15,000 Btu/h)
E. Electronic oven control

F. Right front control knob (6000 Btu/h)
G. Right rear control knob (12,500 Btu/h)

Glass Touch-Activated Electronic Oven Control Panel with Standard Burners (Model KGSK901)

A. Surface burner locator
B.Oven display
C. Left rear control knob (6000 Btu/h)

D. Left front control knob (14,000 Btu/h)
E. Electronic oven control

F. Right front control knob (6000 Btu/h)
G. Right rear control knob (12,500 Btu/h)

Range

A. Warming drawer (on some models) or storage drawer (on some models)
B. Bake burner and cover (not shown)
C. Anti-tip bracket
D. Broil burner with electric broil element (not shown)

E. Left front surface burner (dual valve TripleTier flameburner with InstaWokTM Grate on some models)
F. Left rear surface burner
G.Oyen vent
H.Standard grate
1. Right rear surface burner

J. Right front surface burner
K. Control panel
L. Automatic oven light switch/ self-clean latch
M. Door gasket
N. Model and serial number plate
O.Oven door window

Parts and Features not

shown

(on some models)

Broiler pan and grid

Temperature probe

Oven Interior

A. Oven lights
B. Broil burner
C. Broil element

D. Oven cavity sensor
E. T.H.E. ^TM convection fan and element (not visible) (on some models)
F. Bake burner (not visible)

COOKTOPUSE

Cooktop Controls

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of the pan.

Turn off all controls when not cooking.

Failure to follow these instructions can result in death or fire.

IMPORTANT: Your cooktop is factory-set for use with Natural gas. If you wish to use LP Gas, an LP Gas Conversion Kit is included with your new range. Models with the TripleTier Flame Burner will include a TripleTier Burner LP Gas Conversion Kit and a kit for standard ranges. See the Installation Instructions for details on making this conversion.

Electric igniters automatically light the surface burners when control knobs are turned to LITE.

Before setting a control knob, place filled cookware on the grate. Do not operate a burner while using empty cookware or without any cookware on the grate.

NOTE: Visually check that the burner has lit. If the burner does not ignite, listen for the clicking sound. If you do not hear the igniter click, turn the burner off. Check for a tripped circuit breaker or blown fuse.

Check that the control knob is pressed completely down on the valve shaft. If the spark igniter still does not operate, call a trained repair specialist.

Proper grounding and polarity are necessary for correct operation of the electric ignition system. If the wall receptacle does not provide correct polarity, the igniters will become grounded and occasionally click, even after the burner has ignited. Contact a trained repair specialist to check the wall receptacle to see whether it is wired with the correct polarity.

REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may become hot.

Power failure

In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob counterclockwise to LITE. After burner lights, turn knob to setting.

TripleTier Burner with High Power Settings and Low Simmer Settings (on some models)
NOTE: Settings are marked on the control knob.

The TripleTier Flame Burner (15,000 Btu/h [British Thermal Units]) can provide the highest heat setting and 3 levels of simmer control. It is ideal for cooking large quantities of food or liquid and using large pots and pans.

High Power Settings

To Set

1. Push in and turn knob counterclockwise to LITE. All surface burners will click. Only the simmer burner with the control knob turned to Lite will produce a flame.
2. Push in and turn knob counterclockwise to POWER BURNER HI. All 3 burner rings will produce a flame.
3. Turn knob to anywhere between POWER BURNER HI and POWER BURNER LO.

Use the following chart as a guide when setting Power Burner heat levels.

HIGH POWER SETTING	RECOMMENDED USE
HI	■ Start food cooking.
	■ Bring liquid to a boil.
	■ Wok cooking.
MED (Medium)	■ Maintain a slow boil.
	■ Fry poultry or meat.
	■ Cook pudding, sauce, icing or gravy.
LO	■ Fry or sauté foods.
	■ Hold a slow boil.

Simmer Settings

1. Push in and turn knob counterclockwise to LITE. All surface burners will click. Only the simmer burner with the control knob turned to Lite will produce a flame.
2. Push in and turn knob counterclockwise to anywhere between SIMMER BURNER HI and SIMMER BURNER LO.

Use the following chart as a guide when setting Simmer Burner heat levels.

SIMMER SETTINGS RECOMMENDED USE
LITE	Light the burner.
HI	Cooking thicker foods such as tomato sauce, chili.
	Stew or steam foods.
MED (Medium)	Cooking medium-density foods such as cream soups, sauces and gravy.
LO	Keep food warm.
	Simmer.
TripleTier®Burner with Dual Settings and Single Settings (Model KGSS907XSP)

NOTE: Settings are marked on the control knob.

The TripleTier Flame Burner (15,000 Btu/h [British Thermal Units]) can provide the highest heat setting and 3 levels of simmer control. It is ideal for cooking large quantities of food or liquid and using large pots and pans.

High Power Settings

To Set

1. Push in and turn knob counterclockwise to LITE. All surface burners will click. Only the simmer burner with the control knob turned to Lite will produce a flame.
2. Push in and turn knob counterclockwise to DUAL HI. All 3 burner rings will produce a flame.
3. Turn knob to anywhere between DUAL HI and DUAL LO. Use the following chart as a guide when setting Power Burner heat levels.

HIGH POWER SETTING	RECOMMENDED USE
HI	■ Start food cooking.
	■ Bring liquid to a boil.
	■ Wok cooking.
MED (Medium)	■ Maintain a slow boil.
	■ Fry poultry or meat.
	■ Cook pudding, sauce, icing or gravy.
LO	■ Fry or sauté foods.
	■ Hold a slow boil.

Simmer Settings

1. Push in and turn knob counterclockwise to LITE. All surface burners will click. Only the simmer burner with the control knob turned to Lite will produce a flame.
2. Push in and turn knob counterclockwise to anywhere between SINGLE HI and SINGLE LO.

Use the following chart as a guide when setting Simmer Burner heat levels.

SIMMER SETTINGS RECOMMENDED USE
LITE	■Light the burner.
HI	■Cooking thicker foods such as tomato sauce, chili.
	■Stew or steam foods.
MED (Medium)	■Cooking medium-density foods such as cream soups, sauces and gravy.
LO	■Keep food warm.
	■Simmer.

Large, Medium and Small Burner Control

NOTE: Settings are marked on the control knob.

All of the burner controls provide a range of cooking settings from HI to LO.

The large (on some models) standard burner (14,000 Btu/h [British Thermal Units]) provides the highest heat setting, and is ideal for cooking large quantities of food or liquid and using large pots and pans.

The medium burner (12,500 Btu/h) provides the high heat setting, and is ideal for cooking medium-sized quantities of food or liquid and using medium-sized pots and pans.

The small burners (6,000 Btu/h) are ideal for small quantities of food or liquid and using small pots and pans. The lower power allows more accurate simmer control at the lowest setting.

To Set

1. Push in and turn knob counterclockwise to LITE. All surface burners will click. Only the burner with the control knob turned to Lite will produce a flame.
2. Turn knob anywhere between HI and LO.

Use the following chart as a guide when setting heat levels.

SETTING RECOMMENDED USE

HI	■ Start food cooking.
	■ Bring liquid to a boil.
Medium High between MED and HI	■ Hold a rapid boil.
	■ Quickly brown or sear food.
MED (Medium)	■ Hold a slow boil.
	■ Fry poultry or meat.
Medium Low between MED and LO	■ Stew or steam food.
	■ Cook pudding, sauce, icing or gravy.
LO	■ Keep food warm.
	■ Simmer.

TripleTier Flame Burner with InstaWok™ Grate

A. Wok supports pointing down (for use with flat-bottomed cookware)
B. Cooktop grate with InstaWok™ Grate insert (left side of range only)
C. Reversible InstaWok™ Grate insert

The TripleTier* Flame Burner with InstaWok™ Grate is a multifunction burner that produces everything from a rapid boil down to a low simmer.

The TripleTier Flame Burner with InstaWok™ Grate is functioned by a dual valve control knob, which controls 2 separate burners. See "TripleTier Burner with High Power and Low Simmer Settings" in the "Cooktop Controls" section.

The InstaWok™ Grate supports 12" to 14" (30.5 cm to 35.6 cm) Wok pans and can be flipped over to become a flat grate for use with flat-bottomed cookware.

IMPORTANT: The InstaWok™ Grate must be in place when you are using the TripleTier® Flame Burner.

To Use the InstaWok™ Grate:

1. Check that the control knob is in the OFF position and the grate is completely cool before handling.
2. Remove grate from cooktop and flip the grate over so that the wok supports are pointing up.

A. Wok supports pointing up
B. Cooktop grate with InstaWok™ Grate insert (left side of range only)
C. Reversible InstaWok™ Grate insert

1. Place the wok grate within the supports.

Sealed Surface Burners

IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.

Burner Cap Alignment

Always keep the burner cap properly fitted in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the "General Cleaning" section.

TripleTier Flame Burner

A. TripleTiel flame burner caps
B. Burner base
C. Alignment pins
D. Igniter
E. Gas tube opening

Standard Burner

A. Burner cap

C. Alignment pins

B. Burner base

D. Igniter

E. Gas tube opening

Gas tube opening

Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the gas tube opening. Keep spillovers out of the gas tube opening by always using a burner cap.

Burner ports

Check burner flames occasionally for proper size and shape as shown below. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports.

TripleTier® Flame Burner

A. 3 / 4'' (19.1 mm)
B. 98'' (9.53 mm)
C. Burner ports

Standard Burner

B

A. 1 - 112 (25-38 mm)
B. Burner ports

To Clean:

IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers.

1. Remove the burner cap from the burner base and clean according to "General Cleaning" section.

2. Clean the gas tube opening with a damp cloth.

3. Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist.

1. Replace the burner cap, making sure the alignment pins on the cap are properly aligned with the burner base.

A. Incorrect

B. Correct

1. Turn on the burner. If the burner does not light, check cap alignment. If the burner still does not light, do not service the sealed burner yourself. Contact a trained repair specialist.

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop or grates. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum.

Cookware with nonstick surfaces should not be used under the broiler.

Use the following chart as a guide for cookware material characteristics.

COOKWARE CHARACTERISTICS

Aluminum	Heats quickly and evenly.
	Suitable for all types of cooking.
	Medium or heavy thickness is best for most cooking tasks.
Cast iron	Heats slowly and evenly.
	Good for browning and frying.
	Maintains heat for slow cooking.
Ceramic or Ceramic glass	Follow manufacturer's instructions.
	Heats slowly, but unevenly.
	Ideal results on low to medium heat settings.
Copper	Heats very quickly and evenly.
COOKWARE CHARACTERISTICS
Earthenware■Follow manufacturer's instructions.■Use on low heat settings.
Porcelain enamel-on-steel or cast iron	■See stainless steel or cast iron.
Stainless steel■Heats quickly, but unevenly.■A core or base of aluminum or copper on stainless steel provides even heating.

Home Canning

When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently used areas to cool.

Center the canner on the grate above the burner.
- Do not place canner on 2 surface burners at the same time.
For more information, contact your local agricultural department. Companies that manufacture home canning products can also offer assistance.

GLASS TOUCH-ACTIVATED ELECTRONIC OVEN CONTROL

Style 1 (Models KGRS807 and KGSS907)

A. EasyConvect conversion
B. Convection oven settings
C. Oven settings
D. Proof bread setting
E.Oven display
F. Clock/time of day display

G. Number pads
H. Start (control lock)
1. Off
J. Options selection pad
K. Clock set/start
L. Timer

M. Stop time

N. Cook time (length of cooking time)
O. Self-clean
P. Oven light (on/off)
Q. Warming drawer controls

Style 2 (Model KGSK901)

A. Oven settings
B.Oven display
C. Clock/time of day display
D. Number pads

E. Start (control lock)
F.Off
G. Options selection pad
H. Clock set/start
I. Timer

J. Stop time
K. Cook time (length of cooking time)
L. Self-clean
M. Oven light (on/off)

Electronic Control Pads

When pressing any control pad function on the Electronic Oven Control, use the pad of your finger to press the desired function. Hold down the pad a few seconds, or until the desired function appears in the display.

When entering multiple functions within one setting, pause briefly between each control pad command. If a command pad is pressed several times repeatedly, the pad may briefly stop working. Wait a few seconds, and the pad should function again as normal.

Oven Displays

When the oven is in use, this display shows the oven temperature, heat source(s) and start time. During Timed Cooking, this display also shows a timed countdown and the stop time (if entered).

If "Err" appears on the display, an invalid pad was pressed. Press OFF and retry your entry.

When the oven is not in use this display is blank, except for the clock display.

Start

The START pad begins any oven function except the Timer, Control Lock and Sabbath Mode. If not pressed within 5 seconds after pressing a pad, "START?" will appear on the oven display as a reminder. If not pressed within 5 minutes after pressing a pad, the oven display will return to inactive mode (blank) and the programmed function will be canceled.

If a function has been started and a different function is selected, "START?" will appear in the display after 5 seconds. If the START pad is not pressed within 5 seconds, the oven display will return to the active/already started function.

Control Lock

The Control Lock feature shuts down the control panel pads to avoid unintended use of the oven.

The Control Lock feature may be used either when the range is in use or turned off (for example, during cleaning).

The Control Lock is preset unlocked, but can be locked. When the control is locked, only the TIMER SET/START, TIMER OFF and OVEN LIGHT pads will function.

To Lock/Unlock Control: Before locking, make sure the oven, the Timer and Timed Cooking are off. Press and hold the START pad for 5 seconds until "CONTROL LOCK" appears on the display. Repeat to unlock and remove "CONTROL LOCK" from the display.

Off

The OFF pad stops any oven function except for the Clock, Timer and Control Lock.

Clock/Timer Display

This is a 12-hour clock.

To Set Clock:

1. Press CLOCK SET/START.
2. Press number pads to set time of day.
3. Press CLOCK SET/START.

Timer

The Timer can be set in minutes and seconds or hours and minutes and counts down the set time.

NOTE: The Timer does not start or stop the oven.

To Set Timer:

1. Press TIMER SET/START.
   Press again to switch from MIN/SEC and HR/MIN.
2. Press the number pads to set length of time.
3. Press TIMER SET/START to start the timer.

When the set time ends, timer completion tones will sound, then reminder tones will sound approximately every 10 seconds.

1. Press TIMER OFF anytime to cancel the Timer and/or stop reminder tones.

If OFF is pressed, the oven will turn off.

The time can be reset during the countdown by repeating the above steps.

OPTIONS

Options Selection Pad

The OPTIONS selection pad allows you to access special functions within the Electronic Oven Control that allow you to customize the product to your needs. These special functions allow you to change the oven temperature between Fahrenheit and Celsius, turn the audible signals and prompts on and off, and adjust the oven calibration. The Dehydrate and Sabbath Mode are also set using the OPTIONS selection pad.

To Use

Press OPTIONS. The oven display will scroll through the various options, starting at 1 and ending in 7. You can also press the OPTIONS selection pad and number pad to quickly enter the desired hidden function.

OPTIONS SPECIAL FUNCTION

0

1 Fahrenheit and Celsius conversion
2
T
3 Tones High/Low
4 Cooking Time Completion Tones On/Off
5* Dehydrate
6 Oven temperature calibration
7 Sabbath Mode

*Available only on convection models.

Fahrenheit and Celsius - Option 1

Fahrenheit is the default setting, but setting may be changed to Celsius.

To Change: Press OPTIONS, then 1 on the keypad for Celsius.

To convert back to Fahrenheit, press OPTIONS, then 1 again on the keypad.

Tones-Options2,3,4

Tones are audible signals, indicating the following:

One beep

Function has been entered

Three beeps

Invalid pad press

Preheat Completion Tone

One chime indicates a preheat cycle has been completed.

Timer Completion Tones

Three chimes sound when the timer reaches zero. This can occur when using the timer for functions other than cooking.

Cooking Time Completion Tones

Three beeps indicate the end of a cooking cycle.

All Tones ON/OFF

All tones are preset to ON, but can be turned OFF.

To change: Press OPTIONS, then 2 to turn tones OFF. To turn tones ON, press OPTIONS again, and then 2.

Tone Volume High/Low

The volume is preset to HIGH, but can be changed to LOW.

To change: Press OPTIONS, then 3 for LOW. Press OPTIONS, then 3 again for HIGH.

Cooking Time Completion Tones ON/OFF

All tones are preset to ON, but can be turned OFF.

To change: Press OPTIONS, then 4 to turn tones OFF. To turn tones ON, press OPTIONS again, and then 4.

Dehydrate - Option 5

(on convection models, closed door)

Dehydration is a method used to preserve food. Various factors, such as the quality of the fresh food, pretreatment techniques, the size and thickness of the food, and the climate may affect the finished product.

During dehydration, heat is used to force out moisture and air circulation is used to carry the moisture away.

Refer to a reliable book or source for complete information about dehydrating and preserving foods.

To Dehydrate:

Position the racks according to the following chart. See "Positioning Racks and Bakeware" section for diagram.

NUMBER OF RACKS RACK POSITION(S)
1	3
2	2
3	1

1. Close the oven door.
2. Press OPTIONS then 5.

Press the number pads to enter a temperature other than 140^ (60^) . The dehydrating range can be set between 100^ and 200^ (38^ and 93^)

1. Press START.
2. Press OFF when finished dehydrating.
   NOTE: The oven will automatically turn off after 12 hours. However, some foods may take more than 12 hours to dehydrate. If this is the case, the oven will need to be restarted.

Oven Temperature Calibration - Option 6

IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door during cycling may give incorrect readings.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.
A minus sign means the oven will be cooler by the displayed amount. The absence of a minus sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.

ADJUSTMENT °F (AUTOMATIC °C CHANGE)	COOKS FOOD
10°F (5°C) ...a little more
20°F (10°C) ...moderately more
30°F (15°C) ...much more
-10°F (-5°C) ...a little less
-20°F (-10°C) ...moderately less
-30°F (-15°C) ...much less

To Adjust Oven Temperature Calibration:

1. Press OPTIONS, and then 6 to set the calibration.
2. Press 3 to increase the temperature, or press 6 to decrease the temperature.
3. Press START to end calibration.

Sabbath Mode - Option 7

The Sabbath Mode sets the oven to remain on in a bake setting until turned off. A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath.

When the Sabbath Mode is set, only the number and start pads will function, no tones will sound, and the displays will not show messages or temperature changes. The heat sources icons will appear lit on the oven display throughout the Sabbath Mode.

When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.

If a power failure occurs when the Sabbath Mode is set, the oven will remain Sabbath Mode compliant but will no longer be actively cooking. The "ON" indicator will no longer be illuminated. Press OFF to return to normal operating mode (non-Sabbath Mode compliant, not cooking).

To Activate:

IMPORTANT: Before the Sabbath Mode can be regularly set, the oven must first be enabled with a one time only setup.

1. Open the oven door. 3 a. 2. Press OFF.
2. Press the number pads 7, 8, 9, 6, in this order.
3. Press START to activate.

"SABBATH ENABLED" will appear on the display.

1. Press OFF pad to clear the display.

To Deactivate:

The oven can be disabled of the ability to set the Sabbath Mode by repeating the steps in the previous "To Activate" section. When disabled, the Sabbath Mode cannot be regularly set until re-enabled.

To Regularly Set, Untimed:

1. Press BAKE.

Press the number pads to enter a temperature other than 325^ (163^) . The bake range can be set between 170^ and 500^ (77^ and 260^)

1. Press START. The oven will begin a bake cycle.
2. Press OPTIONS, and then press number pad 7.
3. "SABBATH MODE" will appear on the oven display.

To Regularly Set, Timed:

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

1. Press BAKE.
   Press the number pads to enter a temperature other than 325^ (163^) . The bake range can be set between 170^ and 500^ (77^ and 260^)
2. Press COOK TIME.
3. Press the number pads to enter the length of Sabbath Mode time, up to 11 hours 59 minutes.
4. Press START. The oven will begin a timed bake cycle. The start time and stop time will appear on the display.
5. Press OPTIONS, and then press number pad 7. "SABBATH MODE" will appear on the display.
6. When the stop time is reached, the oven will automatically turn off. The oven control will remain Sabbath Mode compliant until the OFF button is pressed.

Temperature Change

The oven temperature can be changed when the oven(s) are in the Sabbath Mode. No tones will sound, and the display will not change. The heating elements will not turn on or off for a random time, anywhere from 16 to 24 seconds. It may take up to 12 hour for the oven to change temperature.

Number pads 1 through 0 represent temperatures. Use the following chart as a guide.

NUMBER PAD OVEN TEMPERATURE

BAKeware/ RESULTS

1 170°F (77°C)

2 200°F (95°C)

3 225°F (107°C)

4 250°F (120°C)

5 300°F (149°C)

6 325°F (163°C)

7 350°F (177°C)

8 375°F (191°C)

9 400°F (204°C)

0 450°F (232°C)

To Change Temperature:

1. Press the number pad from the chart.
2. Press START.

Warming Printer Operation During Sabbath Mode

The warming drawer may be set for use during Sabbath Mode. This is accomplished by pressing the WARMING DRAWER ON key (continue pressing until desired temperature level is displayed) before the oven is placed into its Sabbath Mode compliant state. See "To Regularly Set, Untimed" in this section for instructions on placing the oven into its Sabbath Mode compliant state. Once the oven is in its Sabbath Mode compliant state, the warming drawer cannot be turned on or off and its temperature cannot be changed until the oven is returned to its normal operating state (non-Sabbath Mode compliant state, not cooking) by pressing the OFF key.

OVENUSE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room.

NOTE: This oven automatically adjusts for 208V operation without affecting cooking performance. Preheat times may be longer.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.

On those models with bottom vents, do not block or cover the oven bottom vents.
For best cooking results, do not cover entire rack with foil because air must be able to move freely.
To catch spills, place foil on rack below dish. Make sure foil is at least 12 (1.3 cm) larger than the dish and that it is turned up at the edges.

Bakeware

The bakeware material affects cooking results. Follow manufacturer's recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

Light colored aluminum

Light golden crusts
Evenbrowning

Use temperature and time recommended in recipe.

Dark aluminum and other bakeware with dark, dull and/or nonstick finish

■ Brown, crisp crusts

May need to reduce baking temperatures slightly.
Use suggested baking time.
For pies, breads and casseroles, use temperature recommended in recipe.
Place rack in center of oven.

BAKeware/ RESULTS	RECOMMENDATIONS
Insulated cookie sheets or baking pans	■ Place in the bottom third of oven. ■ May need to increase baking time.
■ Little or no bottom browning
Stainless steel	■ May need to increase baking time.
■ Light, golden crusts
■ Uneven browning
Stoneware/Baking stone	■ Follow manufacturer's instructions.
■ Crisp crusts
Ovenproof glassware, ceramic glass or ceramic	■ May need to reduce baking temperatures slightly.
■ Brown, crisp crusts

Meat Thermometer

On models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance. Follow manufacturer's directions for using a meat thermometer.

Temperature Probe (on convection models)

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe.

Do not touch broil element.

Failure to follow these instructions can result in burns.

The temperature probe accurately measures the internal temperature of meat, poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry. It should not be used during full and center broiling, convection broiling, dehydrating or proofing bread.

Always unplug and remove the temperature probe from the oven when removing food.

To Use

Before using, insert the probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry, away from fat or bone at an angle as shown in following diagram. Place food in oven and connect the temperature probe to the jack.

Keep probe as far away from heat source as possible. Close oven door.

A. Temperature probe jack
B. Temperature probe

1. Press the number pads to enter a probe temperature. The probe temperature can be set between 130^ and 190^ (54^ and 88^)
2. Press BAKE, CONVECT BAKE or CONVECT ROAST.

Press number pads to enter a temperature other than the one displayed.

1. Press START.

The set oven temperature will appear on the oven display throughout cooking.

"Lo" will appear as the probe temperature until the internal temperature of the food reaches 130^ (54°C) or if the probe is unplugged. Then the display will show the temperature increasing in 1^ increments.

When the set probe temperature is reached, the oven will shut off automatically and "Cooking Complete" will appear on the oven display.

If enabled, end-of-cycle tones will sound.

1. Press OFF or open the oven door to clear the display.

To Change Probe Temperature, Oven Setting:

Press OFF, then repeat previous steps.

After cooking, unplug the probe and remove food from oven. The probe symbol will remain lit until the probe is unplugged from the probe jack.

See "General Cleaning" section to clean probe.

A. Oven vent cap

The oven vent should not be blocked or covered since it allows the release of hot air and moisture from the oven. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

RACKS

Position racks before turning on the oven.
- Do not position racks with bakeware on them.
Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and charts as a guide.

Traditional Cooking

FOOD RACK POSITION*

Large roasts, turkeys, angel food, 1 or 2 bundt cakes, quick breads, pies

Yeast breads, casseroles, meat and 2 poultry

Cookies, biscuits, muffins, cakes 2 or 3

*On models with the CleanBake™ feature, foods may be placed on a lower rack position.

Convection Cooking

OVEN SETTING NUMBER OF RACKS USED	RACK POSITION(S)
Convection Bake 1 1, 2 or 3
Convection Bake 2 1 or 2 and 4
Convection Bake 3 1, 3 and 5
Convection Roast 1 1, 2 or 3
Convection Broil 1 3 or 4

BAKeware

To cook food evenly, hot air must be able to circulate. For traditional cooking, allow 2^ (5 cm) of space around bakeware and oven walls. For convection cooking, allow 1^ (2.5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER OF PAN(S)	POSITION ON RACK
1 Center of rack.
2 Side by side or slightly staggered.
3 or 4 Placement that gives best result. Make sure that no bakeware piece is directly over another.

Bake

A. Broil elements
B. Bake element

The BAKE function is ideal for baking, roasting or heating foods. During baking or roasting, the bake burner and broil element will cycle on and off in intervals to maintain oven temperature.

If the oven door is opened during baking or roasting, the broil element will turn off immediately and the bake burner will turn off in 30 seconds to 2 minutes. They will come back on once the door is closed.

To Bake or Roast:

Before baking and roasting, position racks according to the "Positioning Racks and Bakeware" section.

For baking, allow the range to preheat before placing food in the oven. When roasting, it is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

1. Press BAKE once for 350^ (177^) , or press the number pads to enter the desired temperature.
2. Press START.

"Preheating" will show in the display until the set temperature is reached.

"Lo" will also appear in the display if the actual oven temperature is under 170^ (77^)

When the actual oven temperature reaches 170^ (77^) , the oven display will show the oven temperature increasing in 1-degree increments.

When the set temperature is reached, if on, 1 tone will sound.

1. Press OFF when finished cooking.

Broil

This range has both a gas burner and an electric halo element that work together to enhance broiling performance on the broiler pan and grid provided.

Broiling uses direct radiant heat to cook food. There are 2 broiling choices: Full Broil and Center Broil. Full Broil uses both the gas burner and electric halo elements for maximum browning coverage of foods. Center Broil uses the inner element for browning coverage of a smaller area.

For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.
If you would like to purchase a Broiler Pan Kit, it may be ordered. See "Assistance or Service" section to order.
For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.
- Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.
Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.
If the oven door is opened during broiling, the boil element will turn off and come back on once the door is closed.

Before broiling, position rack according to the Broiling Chart. It is not necessary to preheat the oven before putting food in unless recommended in the recipe. Position food on grid in the broiler pan, then place it in the center of the oven rack.

Close the door to ensure proper broiling operation.

To Use

1. Press BROIL once for FULL BROIL or twice for CENTER BROIL.

Choose Full Broil to broil larger amounts of food using both the broil burner and the broil element. Choose Center Broil to broil smaller amounts of food using only the inner broil burner.

1. Press START.
2. Press OFF when finished.

Variable Temperature Broiling

Changing the temperature when Variable Temperature Broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

To Use

1. Close oven door.
2. Press BROIL once for FULL BROIL or twice for CENTER BROIL.
3. Press the number pads to set a temperature between 300^ and 500^ (149°C and 260°C).
4. Press START.

The temperature can be changed after this step. Press the number pads to reset the temperature, then press START.

1. Press OFF when finished.

BROILING CHART

For best results, place food 3'' (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to 4. For diagram, see the "Positioning Racks and Bakeware" section.

FOOD RACK	POSITION	TEMP. TOTAL TIME MIN.
Steak
1" (2.5 cm) thick medium rare	4	500°F	14
medium	4	(260°C)	16
well-done	4		18
Steak
1½" (3.8 cm) thick rare	4	500°F	23
medium	4	(260°C)	28
Ground meat patties*
1" (2.5 cm) thick well-done 4		500°F(260°C)	16-18

Pork chops

1" (2.5 cm) thick 4 450^ 25-28

(232°C)

FOOD RACK	POSITION	TEMP. TOTAL TIME MIN.
Ham slice [precooked]
1½" (1.25 cm) thick	4	500°F	10-12
1" (2.5 cm) thick	4	(260°C)	20-22
Frankfurters 4 500°F		8 (260°C)
Lamb chops		400°F (204°C)	18-20
1" (2.5 cm) thick 4
Chicken		500°F (260°C)	32
bone-in pieces 3
Fish
1½" (1.25 cm) thick	3	350°F	20
1" (2.5 cm) thick	3	(177°C)	20-22

*Place up to 9 patties, equally spaced, on broiler grid.

Convection Cooking

(on some models)

In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture and yielding crustier breads.

Most foods can be cooked by lowering cooking temperatures 25^ to 50^ (14^ to 28^) and cooking time can be shortened by as much as 30 percent, especially for large turkeys and roasts.

It is important not to cover foods with lids or aluminum foil so that surface areas remain exposed to the circulating air, allowing browning and crisping.
- Keep heat loss to a minimum by opening the oven door only when necessary.
Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food.
■ Test baked goods for doneness a few minutes before the minimum cooking time with a method such as using a toothpick.

AWARNING

Burn Hazard

Use an oven mitt to remove temperature probe.

Do not touch broil element.

Failure to follow these instructions can result in burns.

Use a meat thermometer or the temperature probe (on some models) to determine the doneness of meats and poultry.

EasyConvect™ Conversion

(on some models)

Convection cooking temperatures and times can differ from those of standard cooking. Depending upon the selected category, EasyConvect™ conversion automatically may reduce the standard recipe temperature and/or time you input for convection cooking.

Foods are grouped into 3 general categories. Choose the category most appropriate for the food to be cooked. To ensure optimal cooking results, the oven will prompt a food check at the end of a non-delayed cook time. Use the following chart as a guide.

SETTINGFOODS

MEATS Baked potatoes, Chicken: whole and pieces Meat loaf, Roasts: pork, beef and ham (Turkey and large poultry are not included because their cook time varies.)
BAKED GOODS	Biscuits, Breads: quick and yeast Cakes and Cookies Casseroles: including frozen entrées and soufflés Fish
OTHER FOODS	Convenience foods: french fries, nuggets, fish sticks, pizza Pies: fruit and custard

To Use

When using convection temperature conversion for BAKED GOODS and OTHER FOODS, allow the oven to preheat before placing food in the oven.

1. Press MEATS, BAKED GOODS or OTHERFOODS.
2. Press number pads to enter standard cook temperature.
3. Press number pads to enter standard cook time.
4. Press START.

"CHECK FOOD AT" and the stop time will appear on the oven display, after preheating is complete.

When the stop time is reached, end-of-cycle tones will sound if enabled. Open the door and check food.

1. Press OFF when finished cooking.

Convection Bake

(on some models)

A. Convection element and fan

Convection Bake can be used to bake and cook foods on single or multiple racks. It is helpful to stagger items on the racks to allow a more even flow of heat. If the oven is full, extra cooking time may be needed.

When cooking an oven meal with several different types of foods, be sure to select recipes that require similar temperatures. Cookware should sit in the oven with at least 1'' (2.5 cm) of space between the cookware and the sides of the oven.

Allow the range to preheat before placing food in the oven.

During convection baking preheat, the bake burner and broil element heat the oven cavity. After preheat, the convection element and bake burner will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.
If the oven door is opened during convection baking or preheating, the convection burner and fan will turn off immediately. They will come back on once the door is closed.
- Reduce recipe temperature 25^ (14^) . The cook time may need to be reduced also.

To Convection Bake:

Before convection baking, position racks according to the "Positioning Racks and Bakeware" section.

1. Press CONVECT BAKE.

Press the number pads to enter a temperature other than 325^ (163^) . The convection bake range can be set between 170^ and 500^ (77^ and 260^)

1. Press START.

"Preheating" will show in the display until the set temperature is reached.

"Lo" will also appear in the display if the actual oven temperature is under 170^ (77^)

When the actual oven temperature reaches 170^ (77^) , the oven display will show the oven temperature increasing in 1-degree increments.

When the set temperature is reached, if on, 1 tone will sound.

1. Press OFF when finished cooking.

Convection Roast

(on some models)

Convection roasting can be used to roast meat and poultry, and bake foods, such as yeast breads, pies, loaf, bundt and tube cakes on a single rack. During convection roasting, the bake burner and broil element will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.

If the oven door is opened during convection roasting, the broil element and convection fan will turn off immediately and the bake burner will turn off within 2 minutes. They will come back on once the door is closed.

Reduce recipe temperature 25^ (14^) . The cook time may also need to be reduced.

To Convection Roast:

Before convection roasting, position racks according to the "Positioning Racks and Bakeware" section. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

Use a roasting rack on top of a broiler pan and grid. This holds the food above the grid and allows air to circulate completely around all surfaces.

1. Press CONVECT ROAST.

Press the number pads to enter a temperature other than 325^ (162^) . The convection roast range can be set between 170^ and 500^ (77^ and 260^)

1. Press START.

"Preheating" will show in the display until the set temperature is reached.

"Lo" will also appear in the display if the actual oven temperature is under 170^ (77^)

When the actual oven temperature reaches 170^ (77^) , the oven display will show the oven temperature increasing in 1-degree increments.

When the set temperature is reached, if on, 1 tone will sound.

1. Press OFF when finished cooking.

CONVECTION ROASTING CHART

FOOD/RACK POSITION	COOK TIME (min. per 1 lb [454 g])	OVEN TEMP.	INTERNAL FOOD TEMP.
Beef, Rack Position 2
Rib Roast
rare	20-25		140°F (60°C)
medium	25-30	300°F (149°C)	160°F (71°C)
well-done	30-35		170°F (77°C)
Rib Roast (boneless)
rare	22-25		140°F (60°C)
medium	27-30	300°F (149°C)	160°F (71°C)
well-done	32-35		170°F (77°C)
Rump, Sirloin Tip Roast
rare	20-25		140°F (60°C)
medium	25-30	300°F (149°C)	160°F (71°C)
well-done	30-35		170°F (77°C)
Meat Loaf	20-25	325°F (163°C)	165°F (74°C)
Veal, Rack Position 2
Loin, Rib, Rump Roast
medium	25-35	325°F (163°C)	160°F (71°C)
well-done	30-40		170°F (77°C)
Pork, Rack Position 2
Loin Roast (boneless)	30-40	325°F (163°C)	160°F-170°F (71°C-77°C)
Shoulder Roast	35-40	325°F (163°C)	160°F-170°F (71°C-77°C)
Ham, Rack Position 2
Fresh (uncooked)	25-35	300°F (149°C)	160°F (71°C)
Fully Cooked	15-20	300°F (149°C)	160°F (71°C)
Lamb, Rack Position 2
Leg, Shoulder Roast
medium	25-30	300°F (149°C)	160°F (71°C)
well-done	30-35		170°F (77°C)
Chicken*, Rack Position 2
Whole
3-5 lbs (1.5-2.2 kg)	20-25	325°F (163°C)	180°F (82°C)
5-7 lbs (2.2-3.1 kg)	15-20	325°F (163°C)	180°F (82°C)
Turkey*, Rack Positions 1 or 2
13 lbs and under (5.85 kg)	10-15	300°F (149°C)	180°F (82°C)
Over 13 lbs (5.85 kg)	10-12	300°F (149°C)	180°F (82°C)
Cornish Game Hens*, Rack Position 2 or 3
1-1.5 lbs (0.5-0.7 kg)	50-60 325°F (163°C)	180°F (82°C)

*Do not stuff poultry when convection roasting.

Convection Broil

(on some models)

Convection Broil is ideal for cooking foods such as thinner cuts of meat; fillets of fish; boneless, skinless chicken; vegetables and garlic bread.

During convection broiling, the broil burner and broil element will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air. The circulating air creates a seal on all sides of the food so that turning of foods is often not necessary.

Cooking times will vary depending on the rack position and temperature and may need to be adjusted.

If the oven door is opened during convection broiling, the broil burner and the broil element and fan will turn off after 30 seconds. They will come back on once the door is closed.

To Convection Broil:

Before convection broiling, see "Broil" section for general broiling guidelines. Position rack.

Position food on the unheated grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door.

Close the door.

1. Press CONVECT BROIL.

Press the number pads to enter a temperature other than 450^ (232^) . The convection broil range can be set between 300^ and 500^ (149^ and 260^)

1. Press START.

The set oven temperature will appear on the oven display until oven is turned off.

1. Press OFF when finished cooking.

Proofing Bread

(on some models)

Proofing bread prepares the dough for baking by activating the yeast. Follow the recipe directions as a guide.

To Proof:

Before first proofing, place the dough in a lightly greased bowl and cover loosely with wax paper, coated with shortening. Place on rack guide 2 and close the oven door.

1. Press BREAD PROOF. The display will show 100^ (38^) .
2. Press START.

Let the dough rise until nearly doubled in size, checking after 20-25 minutes. Proofing time may vary depending on dough type and quantity.

1. Press OFF when finished proofing.

Before second proofing, shape the dough, place it in baking pan(s) and cover loosely with plastic wrap, coated with cooking spray. Follow the same placement and control steps above. Before baking, remove the plastic wrap.

Timed/Delay Cooking

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Timed Cooking allows the oven(s) to cook for a set length of time. Delay Cooking allows the oven(s) to be set to turn on at a certain time of day. Delay Cooking should not be used for food such as breads and cakes because they may not bake properly.

Timed Cooking is available on most cycles including: Bake, Convect Bake,Convect Roast, EasyConvectTM Conversion, Bread Proof, and Keep Warm.

Delay Cooking is available on the Bake, Convect Bake, and Convect Roast cycles.

To Set a Cook Time:

1. Press BAKE, CONVECT BAKE, CONVECT ROAST, BROIL, CONVECT BROIL, or BREAD PROOF.
   Press the number pads to enter a temperature other than the one displayed.
2. Press COOK TIME.
3. Press number pads to enter the length of time to cook.
4. Press START.

On some models, the start time, stop time and cook time countdown will appear on the oven display.

When the stop time is reached, the oven will shut off automatically, and end-of-cycle tones will sound.

To Set a Delay Cooking Time:

Before setting, make sure the clock is set to the correct time of day. See "Clock/Timer Display" section.

1. Press BAKE, CONVECT BAKE or CONVECT ROAST.
   Press the number pads to enter a temperature other than the one displayed.
2. Press COOK TIME.
3. Press number pads to enter the length of time to cook.
4. Press STOP TIME.
5. Press the number pads to enter time of day to stop.
6. Press START.

The start time is automatically calculated and displayed.

"DELAY" and the stop time will also appear on the oven display.

When the start time is reached, the oven will automatically turn on. The cook time countdown will appear on the oven display.

On some models, the set temperature and minute time countdown will appear on the oven display.

When the stop time is reached, the oven will shut off automatically, and end-of-cycle tones will sound.

Warming Drawing

(on some models)

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

The Warming Printer is ideal for keeping hot cooked foods at serving temperature. It may also be used for warming breads and pastries.

Different types of food may be placed in the warming drawer at the same time. For smaller quantities of foods, or foods containing eggs, do not hold longer than 30 minutes.

Food must be at serving temperature before being placed in the warming drawer. Breads, pastries, and fruit pies may be heated from room temperature on the HI setting.

Remove food from plastic bags and place in oven-safe container. Cover foods with a lid or aluminum foil.

Do not cover with plastic wrap.

Empty serving dishes and ovenproof dishes can be heated while the warming drawer is preheating.

Do not place food to be warmed directly on warming drawer surface.

To Use

1. Place cooked food(s) in warming drawer.
2. Press WARMING DRAWER ON button.

"WARM-LOW" will appear on the display.

To change the temperature setting, press WARMING DRAWER ON again. Each press of the WARMING DRAWER ON button will increase the temperature setting. Setting may be changed at any time.

"WARM DRAWER ON" will appear on the display after 5 seconds.

1. Press WARM DRAWER OFF when finished.

Warming Printer Settings:

The warming drawer is preset for a "low" temperature, but can be changed by pressing WARMING DRAWER ON additional times. Use the following chart as a guide when selecting a different temperature other than "Low."

SETTINGS TEMPERATURES

LOW	100°F
MED LOW (Medium Low)	140°F (60°C)
MED (Medium)	160°F (71°C)
MED HI (Medium High)	180°F (88°C)
HI (High)	195°F (91°C)

Warming Printer Temperature Chart

Different foods require different settings in order to maintain the ideal serving temperature. Use the following chart as a guide.

FOOD SETTING
Biscuits
LOW

Appetizers	HI
FOOD SETTING
Chicken
Boneless, Breaded	HI
Nuggets	HI
Coffee Cake LOW
Dinner Plate (1)
Salisbury Steak, Mashed Potatoes, Corn HI
Fish Pieces
Breaded	HI
Battered	HI
French Fries HI
Gravy MED HI
Ham, Boneless MED
Hard Rolls LOW

FOOD SETTING
Lasagna MED HI
Pastries
Prepackaged, baked	MED HI
Prepackaged, frozen	LOW
Pie
Single Crust	LOW
Double Crust	LOW
Pizza	MED HI
Potatoes, Baked	MED HI
Quiche	MED
Roast, Boneless	MED HI
Roasted Chicken	MED HI
Soft Rolls	LOW

RANGE CARE

Self-Cleaning Cycle

WARNING

Burn Hazard

Do not touch the oven during the Self-Cleaning cycle.

Keep children away from oven during Self-Cleaning cycle.

Failure to follow these instructions can result in burns.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room.

Self-clean the oven before it becomes heavily soiled. Heavy soil results in longer cleaning and more smoke.

Keep the kitchen well-ventilated during the Self-Cleaning cycle to help get rid of heat, odors, and smoke.

Do not block the oven vent(s) during the Self-Cleaning cycle. Air must be able to move freely. Depending on your model, see "Oven Vent" or "Oven Vents" section.

Do not clean, rub, damage or move the oven door gasket. The door gasket is essential for a good seal.

Prepare Oven:

• Remove the broiler pan, grid, cookware and bakeware from the oven.
  Remove any foil from the oven because it may burn or melt, damaging the oven.
  Remove oven racks to keep them shiny and easy to slide. See "General Cleaning" section for more information.
• Hand clean inside door edge and the 1 12 (3.8 cm) area around the inside oven cavity frame, being certain not to move or bend the gasket. This area does not get hot enough during self-cleaning to remove soil. Do not let water, cleaner, etc., enter slots on door frame. Use a damp cloth to clean this area.

Wipe out any loose soil to reduce smoke and avoid damage. At high temperatures, foods react with porcelain. Staining, etching, pitting or faint white spots can result. This will not affect cooking performance.

Prepare Cooktop and Storage Printer (on some models):

Remove plastic items from the cooktop because they may melt.
Remove all items from the storage drawer.

How the Cycle Works

IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and popping sounds.

The Self-Cleaning cycle uses very high temperatures, burning soil to a powdery ash.

The oven is preset for a 2 hour 30 minute clean cycle; however, the time can be changed. There are 5 levels of clean. Suggested clean times are 2 hours 30 minutes for light soil and between 3 hours 30 minutes to 4 hours 30 minutes for average to heavy soil. Use the following chart as a guide to determine the desired cleaning level.

CLEANING LEVEL	TOTAL CLEANING TIME (includes a 30 minute cool down time)
1 (Quick)	2 hours 30 minutes
2	3 hours
3 (Regular)	3 hours 30 minutes
4	4 hours
5 (Maxi)	4 hours 30 minutes

Once the oven has completely cooled, remove ash with a damp cloth. To avoid breaking the glass, do not apply a cool damp cloth to the inner door glass before it has completely cooled.

The oven light will not work during the Self-Cleaning cycle.

To Self-Clean:

Before self-cleaning, make sure the door is closed completely or it will not lock and the cycle will not begin.

1. Press SELF CLEAN. To set a clean time other than 3 hours 30 minutes, press SELF CLEAN until the desired time is reached. The clean time can be set between 2 hours 30 minutes and 4 hours 30 minutes.

2. Press START.

"LOCKING DOOR" will appear on the display as will the clean time, start time and stop time. When the door locks, self-clean will start and "OVEN IS CLEANING" then, "DOOR LOCKED" will appear in the display.

The door will not unlock until the oven cools.

When the cycle is complete and the oven cools, "SELF CLEAN COMPLETE" will appear in the oven display.

1. Press any pad or open the oven door to clear the oven display.

To Delay Start Self-Clean:

Before delay starting Self-Clean, make sure the clock is set to the correct time of day. See "Clock/Timer Display" section. Also, make sure the door is closed completely or it will not lock and the cycle will not begin.

1. Press SELF CLEAN. To set a clean time other than 3 hours 30 minutes, press SELF CLEAN until the desired time is reached. The clean time can be set between 2 hours 30 minutes and 4 hours 30 minutes.
2. Press STOP TIME.
3. Press the number pads to enter the time of day to stop.
4. Press START.

The start time is automatically calculated and displayed along with the clean time and stop time. "DELAY" will also appear on the display.

When the start time is reached, "LOCKING DOOR" will appear in the display. When the door locks, self-clean will start and "OVEN IS CLEANING," then "DOOR LOCKED" will appear in the display.

The door will not unlock until the oven cools.

When the cycle is complete and the oven cools, "SELF CLEAN COMPLETE" will appear on the oven display.

1. Press OFF to clear the oven display.

To Stop Self-Clean anytime:

Press OFF. If the oven temperature is too high, the door will remain locked. It will not unlock until the oven cools.

If the oven temperature is too high after self-cleaning, then "LOCKED" will appear on the display until the oven completely cools.

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES (on some models)

Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire range is cool. These spills may affect the finish.

Cleaning Method:

Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad:

Gently clean around the model and serial number plate because scrubbing may remove numbers.

STAINLESS STEEL (on some models)

NOTE: To avoid damage to stainless steel surfaces, do not use soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner, steel-wool pads, gritty washcloths or abrasive paper towels. Damage may occur to stainless steel surfaces, even with one-time or limited use.

Cleaning Method:

Rub in direction of grain to avoid damaging.

KitchenAid 們 Stainless Steel Cleaner and Polish (sample included):

See "Assistance or Service" section to order.

Liquid detergent or all-purpose cleaner: Rinse with clean water and dry with soft, lint-free cloth.

PORCELAIN-COATED GRATES AND CAPS

Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the cooktop, grates and caps are cool. These spills may affect the finish.

To avoid chipping, do not bang grates and caps against each other or hard surfaces such as cast iron cookware.

Do not reassemble caps on burners while wet.

Do not clean in the Self-Cleaning cycle.

Do not clean in dishwasher.

Cleaning Method:

Nonabrasive plastic scrubbing pad and mildly abrasive cleanser:

Clean as soon as cooktop, grates and caps are cool.

SURFACE BURNERS

Sealed Burner models

See "Sealed Surface Burners" section.

COOKTOP CONTROLS

To avoid damage to the cooktop controls, do not use steel wool, abrasive cleansers or oven cleaner.

To avoid damage, do not soak knobs.

When replacing knobs, make sure knobs are in the Off position.

Cleaning Method:

Warm, soapy water:

Pull knobs straight away from control panel to remove.

OVEN DOOR EXTERIOR

Cleaning Method:

Glass cleaner and paper towels or nonabrasive plastic scrubbing pad:

Apply glass cleaner to soft cloth or sponge, not directly on panel.

CONTROL PANEL

To avoid damage to the control panel, do not use abrasive cleaners, steel-wool pads, gritty washcloths or abrasive paper towels.

Cleaning Method:

Glass cleaner and soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly on panel.

OVEN CAVITY

Do not use oven cleaners.

Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain and staining, etching, pitting or faint white spots can result.

Cleaning Method:

Self-Cleaning cycle:

See "Self-Cleaning Cycle" first.

OVEN RACKS

Cleaning Method:

Self-Cleaning cycle:

See "Self-Cleaning Cycle" first. Remove racks or they will discolor and become harder to slide. If this happens, a light coating of vegetable oil applied to the rack guides will help them slide.

Steel-wool pad

STORAGE DRAWER (on some models)

Make sure drawer is cool and empty before cleaning.

For more information, see "Storage Driver" section.

Cleaning Method:

Mild detergent

WARMING DRAWER (on some models)

Make sure drawer is cool and empty before cleaning.

Cleaning Method:

Mild detergent (for both)

KitchenAid * Stainless Steel Cleaner and Polish (sample included):

See "Assistance or Service" section to order.

Oven Light(s)

The oven light is a standard 15-watt appliance bulb. It will come on when the oven door is opened. The light will not work during the Self-Cleaning cycle (on some models). On some models, when the oven door is closed, press OVEN LIGHT to turn the light on or off.

To Replace:

Before replacing bulb, make sure the oven and cooktop are cool and the control knobs are off.

1. Unplug range or disconnect power.

2. Turn the glass bulb cover in the back of the oven counterclockwise to remove.

1. Turn bulb counterclockwise to remove from socket.
2. Replace bulb and bulb cover by turning clockwise.
3. Plug in range or reconnect power.

Oven Door

For normal range use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is off and cool. Then, follow these instructions. The oven door is heavy.

To Remove:

1. Open oven door all the way.
2. Flip up the hinge latch on each side.

1. Close the oven door as far as it will shut.
2. Lift the oven door while holding both sides.

Continue to push the oven door closed and pull it away from the oven door frame.

To Replace:

1. Insert both hanger arms into the door.

1. Open the oven door.

You should hear a "click" as the door is set into place.

1. Move the hinge levers back to the locked position. Check that the door is free to open and close. If it is not, repeat the removal and installation procedures.

Storage Printer

The storage drawer can be removed. Before removing, make sure drawer is cool and empty.

To Remove:

1. Pull drawer straight out to the first stop.
2. Lift up the back of the drawer and pull out.

To Replace:

1. Fit the ends of the drawer rails into the guides in the cavity.
2. Slide the drawer closed.

Warming Printer

(on some models)

Remove all items from inside the warming drawer, and allow the warming drawer to cool completely before attempting to remove the drawer.

To Remove:

1. Open drawer to its fully open position.
2. Locate the black loops on both sides of the drawer.

A. Loop

1. Pull both loops forward at the same time, then pull drawer out another inch (2.5 cm).

1. Holding the drawer by its sides, not its front, gently pull it all the way out.

To Replace:

1. Align the drawer glides with the receiving guides.

1. Push drawer in all the way.
2. Gently open and close the drawer to ensure it is seated properly on the slides.

TROUBLESHOOTING

Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.

Nothing will operate

WARNING

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can result in death, fire, or electrical shock.

■ Is the power supply cord unplugged?

Plug into a grounded outlet.

Has a household fuse blown or has a circuit breaker tripped?

Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician.

■ Is the range properly connected to the gas supply?

Contact a trained repair specialist or see the Installation Instructions.

Surface burners will not operate

■ Is this the first time the surface burners have been used?

Turn on any one of the surface burner knobs to release air from the gas lines.

■ Is the control knob set correctly?

Push in knob before turning to a setting.

Are the burner ports clogged?

See "Sealed Surface Burners" section.

Surface burner flames are uneven, yellow and/or noisy

Are the burner ports clogged?

See "Sealed Surface Burners" section.

On models with caps, are the burner caps positioned properly?

See "Sealed Surface Burners" section.

■ Is propane gas being used?

The range may have been converted improperly. Contact a trained repair specialist.

Surface burner makes popping noises

■ Is the burner wet?

Let it dry.

Gas range noises during Bake and Broil operations

Noises that may be heard during the Bake and Broil operations: Whooshing, Poof, Clicking, Snaps, Pop

These sounds are normal operational noises that can be heard each time the Bake or Broil burners ignite during the cycle.

A pop can be heard when the gas valve is opening or cycling on and will make a single pop when it snaps open from the solenoid. It sounds similar to a suction cup being pulled off of a piece of glass.
The igniters will click several times until the flame is detected. These are short clicking sounds like tapping a nail onto a piece of glass.
A whooshing or poof sound is heard when the Bake or Broil burner ignites.
On some models, a clicking sound can be heard when the convection fan relay cycles on and off.

Burner sparks but does not light

■ Is there continuous sparking, but the burner does not light?

Discontinue use of the surface burner and contact a service technician.

Excessive heat around cookware on cooktop

■ Is the cookware the proper size?

Use cookware about the same size as the surface cooking area, element or surface burner. Cookware should not extend more than 12 (1.3 cm) outside the cooking area.

Cooktop cooking results not what expected

■ Is the proper cookware being used?

See "Cookware" section.

■ Is the control knob set to the proper heat level?

See "Cooktop Controls" section.

■ Is the range level?

Level the range. See the Installation Instructions.

Oven will not operate

■ Is this the first time the oven has been used?

Turn any one of the surface burner knobs on to release air from the gas lines.

■ Is the electronic oven control set correctly?

See "Glass Touch-Activated Electronic Oven Control" section.

Has a delay start been set?

See "Timed/Delay Cooking" section.

■ On some models, is the Control Lock set?

See "Control Lock" section.

On some models, is the Sabbath Mode set?

See "Sabbath Mode" Section.

Oven burner flames are yellow or noisy

■ Is propane gas being used?

The range might have been converted improperly. Contact a trained repair specialist.

Cooling fan runs during baking, broiling or cleaning

It is normal for the fan to automatically run while the oven is in use or for some time after the oven is shut off to cool the electronic control.

Oven temperature too high or too low

Does the oven temperature calibration need adjustment?

See "Oven Temperature Calibration - Option 6" section.

Display shows messages

Is the display showing "SET CLOCK"? There has been a power failure. Clear the display. See "Oven Displays" section. On some models, reset the clock, if needed. See "Clock/Timer Display" section.

■ Is the display showing a letter followed by a number?

Press OFF to clear the display. See "Oven Displays" section. If it reappears, call for service. See "Assistance or Service" section.

On some models, convection fan does not operate

Does display show the fan turning, but the fan does not operate?

There will be a brief delay of the fan operation after the start of a convection function.

■ Is the convection broil function being used?

The fan will cycle on and off throughout convection broil operation.

Opening the oven door during a convection function will stop the fan.

Self-Cleaning Cycle will not operate

Close the oven door all the way.

Has the function been entered?

See "Self-Cleaning Cycle" section.

On some models, has a delay start Self-Clean cycle been set?

See "Self-Cleaning Cycle" section.

Has a delay start been set?

See "Timed/Delay Cooking" section.

Oven cooking results not what expected

■ Is the range level?

Level the range. See the Installation Instructions.

■ Is the proper temperature set?

Double-check the recipe in a reliable cookbook.

■ Is the proper oven temperature calibration set?

See "Oven Temperature Calibration - Option 6" section.

Was the oven preheated?

See "Bake," "Broil," "EasyConvect™ Conversion,"

"Convection Bake," or "Convection Roast" section.

■ Is the proper bakeware being used?

See "Bakeware" section.

Are the racks positioned properly?

See "Positioning Racks and Bakeware" section.

■ Is there proper air circulation around bakeware?

See "Positioning Racks and Bakeware" section.

■ Is the batter evenly distributed in the pan?

Check that batter is level in the pan.

■ Is the proper length of time being used?

Adjust cooking time.

Has the oven door been opened while cooking?

Oven peeking releases oven heat and can result in longer cooking times.

Are baked items too brown on the bottom?

Decrease oven temperature 15^ to 25^ (5^ to 15^) or

move rack to higher position in the oven.

Are pie crust edges browning early?

Use aluminum foil to cover the edge of the crust and/or

reduce baking temperature.

ASSISTANCE OR SERVICE

Before calling for assistance or service, please check

"Troubleshooting." It may save you the cost of a service call. If you still need help, follow the instructions below.

When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request.

If you need replacement parts

If you need to order replacement parts, we recommend that you use only factory specified parts. These factory specified parts will fit right and work right because they are made with the same precision used to build every new KITCHENAID® appliance.

To locate factory specified parts in your area, call us or your nearest KitchenAid designated service center.

In the U.S.A.

Call the KitchenAid Customer eXperience Center toll free: 1-800-422-1230.

Our consultants provide assistance with:

Features and specifications on our full line of appliances.
Installation information.
Use and maintenance procedures.
■ Accessory and repair parts sales.
■ Specialized customer assistance (Spanish speaking, hearing impaired, limited vision, etc.).
Referrals to local dealers, repair parts distributors and service companies. KitchenAid designated service technicians are trained to fulfill the product warranty and provide afterwarranty service, anywhere in the United States.

To locate the KitchenAid designated service company in your area, you can also look in your telephone directory Yellow Pages.

For further assistance

If you need further assistance, you can write to KitchenAid with any questions or concerns at:

KitchenAid Brand Home Appliances

Customer eXperience Center

553 Benson Road

Benton Harbor, MI 49022-2692

Please include a daytime phone number in your correspondence.

Accessories

Accessories U.S.A.

To order accessories, call the KitchenAid Customer eXperience Center toll free at 1-800-442-9991 and follow the menu prompts. Or visit our website at www.kitchenaid.com/ cookingaccessories. Portable appliances, bakeware, cookware, gadgets and textiles are also available.

KitchenAid® Stainless Steel Cleaner and Polish

(stainless steel models)

Order Part Number 4396920

KitchenAid® Stainless Steel Wipes

(stainless steel models)

Order Part Number 8212510

Cooktop Cleaner

(porcelain or glass cooktop surfaces)

Order Part Number 31464

Cooktop Protectant

(corcelain or glass cooktop surfaces)

Order Part Number 31463

Gas Grate/Drip Pan Cleaner

Order Part Number 31617

Brick Pizza Stone

Order Part Number 4378577

Broiler Pan and Roasting Rack

Order Part Number W10123240

www.kitchenaid.com/broilerpan

Rear Filler Strip Assembly

Order Part Number W10113902A Black

Order Part Number W10113903A White

Order Part Number W10113904A Biscuit

In Canada

Call the KitchenAid Canada Customer eXperience Centre toll free: 1-800-807-6777.

Our consultants provide assistance with:

Features and specifications on our full line of appliances.
Use and maintenance procedures.
■ Accessory and repair parts sales.
Referrals to local dealers, repair parts distributors and service companies. KitchenAid Canada designated service technicians are trained to fulfill the product warranty and provide after-warranty service, anywhere in Canada.

For further assistance

If you need further assistance, you can write to KitchenAid Canada with any questions or concerns at:

Customer eXperience Centre

KitchenAid Canada

200 - 6750 Century Ave.

Mississauga, Ontario L5N 0B7

Please include a daytime phone number in your correspondence.

Accessories

To order accessories, visit our website at www.kitchenaid.com/ cookingaccessories. Portable appliances, bakeware, cookware, gadgets and textiles are also available.

KitchenAid® Stainless Steel Cleaner and Polish

(stainless steel models)

Order Part Number 4396920

KitchenAid® Stainless Steel Wipes

(stainless steel models)

Order Part Number 8212510

Cooktop Cleaner

(porcelain or glass cooktop surfaces)

Order Part Number 31464B

Cooktop Protectant

(porcelain or glass cooktop surfaces)

Order Part Number 31463B

Gas Grate/Drip Pan Cleaner

Order Part Number 31617B

Brick Pizza Stone

Order Part Number 4378577

Broiler Pan and Roasting Rack

Order Part Number W10123240

www.kitchenaid.com/broilerpan

Rear Filler Strip Assembly

Order Part Number W10113902A Black

Order Part Number W10113903A White

Order Part Number W10113904A Biscuit

KITCHENAID® GAS RANGE WARRANTY

LIMITED WARRANTY

For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, KitchenAid brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter "KitchenAid") will pay for Factory Specified Parts and repair labor to correct defects in materials or workmanship. Service must be provided by a KitchenAid designated service company. This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of original purchase date is required to obtain service under this limited warranty.

SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CERTAIN COMPONENT PARTS

In the second through fifth years from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for Factory Specified Parts for the following components if defective in materials or workmanship:

Any gas burner

Solid state touch control system parts

ITEMS EXCUSED FROM WARRANTY

This limited warranty does not cover:

1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or repair house fuses, or to correct house wiring or plumbing.
2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty coverage.
3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is contrary to published user or operator instructions and/or installation instructions.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by KitchenAid.
5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage results from defects in materials or workmanship and is reported to KitchenAid within 30 days from the date of purchase.
6. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be repaired in the home and only in-home service is covered by this warranty.
7. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
8. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an authorized KitchenAid servicer is not available.
9. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance with published installation instructions.
10. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty is void if the factory applied serial number has been altered or removed from your major appliance.

The cost of repair or replacement under these excluded circumstances shall be borne by the customer.

DISCLAIMER OF IMPLIED WARRANTY; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. IMPLIED WARRANTY, INCLUDING WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. KITCHENAID SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE TO PROVINCE.

If outside the 50 United States and Canada, contact your authorized KitchenAid dealer to determine if another warranty applies.

If you need service, first see the "Troubleshooting" section of the Use & Care Guide. After checking "Troubleshooting," you may find additional help by checking the "Assistance or Service" section or by calling KitchenAid. In the U.S.A., call 1-800-422-1230. In Canada, call 1-800-807-6777. 9/07

Keep this book and your sales slip together for future reference. You must provide proof of purchase or installation date for in-warranty service.

Write down the following information about your major appliance to better help you obtain assistance or service if you ever need it. You will need to know your complete model number and serial number. You can find this information on the model and serial number label located on the product.

Dealer name

Address

Phone number.

Model number

Serial number

Purchase date

SECURITE DE LA CUISINIÈRE

A. Incorrect
B. Correct

www.kitchenaid.com/broilerpan