3.5L Deep Fryer - Deep fryer BELLA - Free user manual and instructions

USER MANUAL 3.5L Deep Fryer BELLA

3. To protect against electric shock do not immerse cord, plugs, or appliance in

water or other liquid.

4. This appliance is not intended for use by persons (including children) with

reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

5. Close supervision is necessary when any appliance is used by or near children.

6. Unplug from outlet when not in use and before cleaning. Allow to cool before

putting on or taking off parts, and before cleaning the appliance.

7. Do not operate any appliance with a damaged cord or plug or after the appliance

malfunctions, or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment.

8. The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

9. Indoor, countertop use only. Do not use the appliance outdoors.

10. Do not let the cord hang over edge of the table or counter, or touch hot surfaces.

11. Do not place on or near a hot gas or electric burner, or in a heated oven.

12. Extreme caution must be used when moving the deep fryer containing hot oil.

13. Always attach plug to appliance rst, then plug cord in the wall outlet. To

disconnect, slide the temperature control to OFF or lower temperature setting. Then remove plug from wall outlet.

14. Do not leave this appliance unattended during use.

15. Do not use appliance for other than intended use.

16. Be sure handle is properly assembled to fry basket and locked in place.

Seedetail assembly instructions.

17. Follow all instructions for removal of moisture/ice and thawing before cooking.

18. Always cook with lid in closed position, except when frying French fries and

high moisture foods. Ensure both lid and vessel are completely dry after washing and before use.

SAVE THESE INSTRUCTIONS

FOR HOUSEHOLD USE ONLY

SO-311713_13401_BELLA 3.5L Deep Fryer_145x210_IM_R20.indd 2 2018-01-03 11:54 AM3 ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, res, orother injury to persons or damage to property. CAUTION: This appliance is hot during operation and retains heat for some time after turning OFF. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning. Do not place anything on top of the appliance while it is operating or while it is hot.

1. All users of this appliance must read and understand this owner’s manual

before operating or cleaning this appliance.

2. The cord to this appliance should be plugged into a 120V AC electrical outlet only.

3. If this appliance begins to malfunction during use, immediately unplug the

cord. Do not use or attempt to repair the malfunctioning appliance.

4. Do not leave this appliance unattended during use.

5. Do not immerse detachable power cord in any liquid. If the cord falls in water

or other liquid, DISCARD IMMEDIATELY and replace it with a new cord. If the supply cord to this appliance is damaged, it must be replaced by contacting Consumer Service.

6. Keep the cord out of reach from children and infants to avoid the risk of electric

7. Use fry basket handle to raise and lower fry basket. Attach the fry basket’s

drainage hook to the back of the oil tank to raise fry basket out of hot oil. Allowcooked food to rest and oil to drain for 5 to 10 seconds before removing food from basket.

8. Do not use this appliance if the viewing window is cracked.

9. Dry damp foods before placing into oil. When deep frying frozen foods,

removeany excessive ice as it can cause hot oil to spatter.

10. Always keep lid closed while Deep Fryer is frying foods.

11. Do not obstruct the ltered air outlet vent on top of lid with any objects.

Avoidescaping steam from the ltered air outlet during operation.

12. Keep appliance at least 4 inches away from walls or other objects during

operation. Do not place any objects on top of appliance while it is operating. Place the Deep Fryer on a at surface that is resistant to heat.

13. Be sure oil tank is lled with oil to at least the marked MIN level.

Do not operate appliance without oil or with an insufcient amount of oil. Do not over-ll the tank with oil past the MAX mark.

WARNING: Under- or over-lling the oil tank may damage the Deep Fryer

andcould result in serious personal injury.

14. Always pour oil into tank before plugging in and heating the appliance.

Neverpour oil into heated tank.

15. Ensure that there are no ammable objects on or near the appliance.

Iftheoilcatches re, unplug the appliance and replace the lid. Never use water toextinguish the re.

16. Do not operate this appliance if the lid and the tank are not completely dry.

17. It is not recommended to move the Deep Fryer containing hot oil.

Allow to cool before moving.

18. Do not use this Deep Fryer to boil water.

SO-311713_13401_BELLA 3.5L Deep Fryer_145x210_IM_R20.indd 3 2018-01-03 11:54 AM4 Notes on the Plug This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will t in a polarized outlet only one way. If the plug does not t fully into the outlet, reverse the plug. If it still does not t, contact a qualied electrician. Do not modify the plug in any way. Notes on the Cord (Detachable Cord Instructions) A. A short power-supply cord (or detachable power-supply cord) is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. B. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. C. If a long detachable power-supply cord or extension cord is used:

1. The marked electrical rating of the cord or extension cord should be at least as

great as the electrical rating of the appliance;

2. If the appliance is of the grounded type, the extension cord should be a

grounding-type 3-wire cord; and

3. The longer cord should be arranged so that it does not drape over the countertop

or table top where it can be pulled on by children or tripped over unintentionally. CAUTION: A short detachable power-supply cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord. The cord is designed to break away from the Deep Fryer quickly and smoothly to prevent the unit from tipping over when someone unintentionally pulls on the cord. This detachable cord is designed for use with this designated Deep Fryer only. Do not try using it on any other appliance. DO NOT DRAPE CORD! KEEP FROM CHILDREN!

SERIOUS HOT-OIL BURNS MAY RESULT FROM A DEEP FAT FRYER BEING PULLED OFF A COUNTERTOP. DO NOT ALLOW THE CORD TO HANG OVER THE EDGE OF THE COUNTER WHERE IT MAY BE GRABBED BY CHILDREN OR BECOME ENTANGLED WITH THE USER. DO NOT USE WITH AN EXTENSION CORD. Plasticizer Warning CAUTION: To prevent Plasticizers from migrating to the nish of the counter top or table top or other furniture, place NON-PLASTIC coasters or place mats between the appliance and the nish of the counter top or table top. Failure to do so may cause the nish to darken; permanent blemishes may occur or stains can appear. Electric Power If the electrical circuit is overloaded with other appliances, your appliance may not operate properly. It should be operated on a separate electrical circuit from other appliances. SO-311713_13401_BELLA 3.5L Deep Fryer_145x210_IM_R20.indd 4 2018-01-03 11:54 AM5 Getting to Know Your Large 3.5L Deep Fryer Product may vary slightly from illustration MAX MIN OFF

• Adjustable oil temperature control for precision deep frying control

• Select deep frying temperatures from 300°F to 375°F.

• Red POWER light illuminates when the Deep Fryer is plugged in.

• Blue READY light and heater coils cycle on and off to maintain perfect, consistent deep frying temperature. Assembling the Fry Basket Handle

1. Your Deep Fryer will be shipped with the basket handle

in the storage position. To attach the handle to the fry basket, hold the arms of the handle inside fry basket as shown. Gently squeeze the arms of the handle so they t into the eyelets on the fry basket (see Figure 2).

2. Release the arms and push handle against the back

of the fry basket until it locks into place (see Figure 3). Figure 2 Figure 3 Eyelets SO-311713_13401_BELLA 3.5L Deep Fryer_145x210_IM_R20.indd 5 2018-01-03 11:54 AM6 Before Using for the First Time

1. Remove all packing material and labels from the inside and outside

of the Deep Fryer. Check that there is no packaging underneath andaround the oil tank and control panel/heater assembly.

2. During rst use of the Deep Fryer, the oil tank and fry basket

may emit a slight odor. This is normal. To avoid this odor, please follow the cleaning instructions outlined below.

3. Set the lid and fry basket aside.

4. Grasp the sides of the control panel/heater assembly rmly

and lift up and off the Deep Fryer body (see Figure 4). Carefully set control panel/heater assembly aside.

5. Lift the oil tank up and out of the Deep Fryer body.

6. Wash lid, fry basket, and oil tank in hot, soapy water.

DO NOT IMMERSE THE CONTROL PANEL/HEATER ASSEMBLY IN WATER. Wipe control panel/heater assembly and Deep Fryer body with a damp cloth. Dry all parts thoroughly.

7. Insert clean oil tank into Deep Fryer body. Make sure tank is centered and seated securely on top ofthe

stainless steel body.

8. Attach the control panel/heater assembly. Slide the 2 brackets located on the inside wall of the

heater assembly down into the 2 retaining slots on the back of the Deep Fryer body (see Figure 4). Make sure the brackets are tted securely in the 2 slots. IMPORTANT: The Deep Fryer will not operate if the control panel/heater assembly brackets are not fully inserted and properly attached to the Deep Fryer body.

9. Fold the fry basket handle over into the basket. (See Figure 3.) Place folded basket and detachable cord

10. Replace lid on top of oil tank. Store until ready to use.

Operating Instructions

WARNING: This unit should not be used to boil water.

WARNING: This appliance generates heat and escaping steam

during use. Use proper precautions to prevent the risk of burns, res, or other injury to persons or damage to property.

1. See the Deep Frying Chart for suggested temperatures and

2. Place the assembled Deep Fryer on a clean, dry, at,

heat-resistant surface such as a table or counter top, approximately 2 feet from a standard 120V AC electrical outlet.

3. Remove lid and folded fry basket.

4. Be sure the control panel/heater assembly is fully inserted into the brackets and the oil tank is

properly seated inside the Deep Fryer body. (See Figure 5.) IMPORTANT: The Deep Fryer will not operate if the control panel/heater assembly brackets are not fully inserted and properly attached to the Deep Fryer body.

5. Pour liquid cooking oil (corn, vegetable, peanut, etc.) over the immersion heater coils, into the oil tank.

Fill with oil to alevel between the MIN and MAX marks. NOTE: The minimum oil capacity is 2.5 liters (2.7 qt./10.5 cups). The maximum oil capacity is 3.5 liters (3.75 qt./15 cups).

WARNING: Under- or over-lling the oil tank may damage the Deep Fryer and could result in serious

6. Place the lid on the deep fryer. Position the lid over the fry basket with the ltered air outlet away

from basket handle. The single set of cutouts will t over the heater coils. The double set of cutouts in the lid will t over the fry basket handle. NOTE: To prevent condensation from fogging the viewing window on lid, use a paper towel or napkin to spread a thin layer of cold cooking oil onto inside of the viewing window. MAX MIN Figure 4 Control Panel/ Heater Assembly Stainless Steel Body Oil Tank Immersion Heater Coils Figure 5 SO-311713_13401_BELLA 3.5L Deep Fryer_145x210_IM_R20.indd 6 2018-01-03 11:54 AM7

7. Turn the temperature control dial to OFF.

8. Connect the detachable magnetic power cord to the

appliance receptacle, with the “THIS SIDE UP” topside (seeFigure 6).

9. Make sure the cord is rmly in place.

Then connect the polarized plug to the wall outlet. The red POWER light will illuminate. CAUTION: Do not let the cord hang over the edge of table or counter.

10. Turn the temperature control dial to the desired cooking temperature. Heating will begin.

Allow 15 minutes to preheat oil. NOTE: Oil may make a “popping” sound inside the Deep Fryer as the oil heats. This is normal.

11. When the oil reaches the selected cooking temperature, the blue READY light will illuminate steadily.

12. Remove lid and set aside.

CAUTION: Do not touch any interior parts of the Deep Fryer or the oil during use as they are hot! WARNING! Be careful around hot parts and hot spitting oil. Remember that the oil is actually hotter than boiling water! Never put hands in the oil. Always keep hands and face away from rising steam or spitting oil.

13. Carefully place food into the fry basket; DO NOT OVERFILL.

NOTE: To prevent early degradation of the oil, do not add salt or other spices to the food during frying or when the food is draining above the oil. NOTE: Maximum food frying capacity is almost 2.2 lbs. CAUTION: The fry basket should never exceed 2/3 full.

14. Grasp fry basket handle and carefully lower the lled fry basket with food into the hot oil. Replace the lid.

15. Allow foods to cook. Gently move the basket from side to side once or twice during cooking to

encourage even browning on all sides. Check the food’s cooking progress through the viewing window. CAUTION: Do not raise lid during deep frying! Hot oil could spatter out of the Deep Fryer causing burns or other injuries.

16. As the Deep Fryer cooks the food and the oil cools, the heater coils and the blue READY light will

cycle on and off as the proper cooking temperature of the oil is maintained. 17 Remove lid and turn food as needed.

WARNING: Use caution when opening lid; steam escapes as soon as the lid is opened. Use oven

mitts when handling hot materials.

18. When the basket of food is browned, using oven mitts, remove the lid. Use the handle to lift the fry

basket out of the oil and attach drainage hook(s) to the oil tank rim. Drain oil for 5 to 10 seconds. CAUTION: DO NOT touch fry basket wires as they are very hot!

19. Use a heat-resistant long-handled fork or tongs to remove cooked food or pour cooked foods from

fry basket onto absorbent paper towels or clean brown grocery bags to soak up excess oil.

20. To deep fry another batch of food, always check oil level. Make sure oil level is at least to MIN.

Add oil if necessary.

21. Replace lid. When the oil reaches the selected cooking temperature, blue READY light will

illuminate. Follow the instructions previously described and continue deep frying.

22. When all frying is complete, remove all fried food from the fry basket onto absorbent paper towels

or brown grocery bags. Then turn the temperature control dial to OFF. Unplug the plug from the wall outlet, then detach the cord from the appliance receptacle.

23. Replace the lid and allow oil and the Deep Fryer to cool.

WARNING! Oil will remain hot for an extended period of time. Be sure all parts of the Deep Fryer and the oil have cooled completely before discarding, ltering, or storing oil and cleaning the unit. Figure 6 SO-311713_13401_BELLA 3.5L Deep Fryer_145x210_IM_R20.indd 7 2018-01-03 11:54 AM8 Helpful Hints Frying

• Never over-ll the fry basket with food. Maximum basket capacity is 2/3 full, 1.0 Kg./2.2 lb.

• Fry more batches of smaller amounts of food. Best results are obtained when the hot oil can freely circulate all around the food.

• In general, pre-cooked foods require higher temperatures and less cooking time.

• Cut or sort food into uniform sizes. Cook same-size pieces together so they will be cooked in the same amount of time.

• Be sure foods are free from ice crystals and excess moisture before frying. Water on the surface of the food can cause the oil to spatter and foam.

• When using a breading, evenly coat the food to be fried. Fine, uniform crumbs stick better than coarse, uneven ones. Shake off all extra breading to help keep oil clean.

• To prevent contamination of the oil, do not add salt or other spices to the food during frying or when the food is draining above the oil.

• Space coated foods so they do not touch while cooking.

• For best results when frying doughs or foods dipped in a liquid batter, place the foods into the basket rst and then lower the fry basket into the hot oil.

• Always use the fry basket to lift food out of the oil; hook the basket to the rim and allow oil to drain. Then remove fried food from the fry basket. Oil WARNING! Never, under any circumstances, add water or any other liquid to the oil.

• Never over-ll or under-ll the fryer with oil. The minimum oil capacity is 2.5 liters (2.7qt./84.5 oz.). The maximum oil capacity is 3.5 liters (3.7qt./14.6 cups). Both the MIN and MAX oil levels are marked onthe inside of the tank.

WARNING: Under- or over-lling the oil tank may damage the Deep Fryer and could result in serious

• Always use sunower oil, vegetable oil or corn oil. Never use hard fats, olive oil or oil with a high watercontent.

• Never mix different oils together to fry foods

• Never use butter or margarine to fry foods

• When frying sh or seafood, the oil may absorb a “shy” taste or odor. To eliminate transferring this “shy” taste or odor to other foods, we suggest changing the oil. Draining and Recycling Oil WARNING! Be careful around hot parts and hot spitting oil. Remember that the oil is actually hotter than boiling water! Never put hands in the oil. Always keep hands and face away from rising steam or spitting oil.

• Oil should be ltered regularly.

• DO NOT pour oil from the appliance without rst removing the fry basket from the appliance body. NOTE: DO NOT pour used oil down any household drain. Discard used oil into a container with a lid and dispose in garbage.

• Filter the cooled oil through a ne sieve into a wide-neck, airtight, covered container. Use a funnel to avoid oil spillage. NOTE: Neatly arranged paper towels or a piece of clean cotton material can be placed in the fry basket to lter used oil.

• As oil will absorb food avors and odors, it’s a good idea to label the container with the type of food that was cooked in the oil. For example: sweet desserts, vegetables, chicken, sh, etc. Cooking Chart WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT AND FISH ARE COOKED THOROUGHLY BEFORE EATING. The following chart is intended as a guide only. The quantity of food fried at one time may alter the total cooking time necessary. Remember, frying smaller batches will result in shorter cooking times and higher food quality. Turn the timer control dial to the desired fry time. Adjust frying temperature and times as necessary to suit your taste. SO-311713_13401_BELLA 3.5L Deep Fryer_145x210_IM_R20.indd 8 2018-01-03 11:54 AM9

FOOD TEMP COOKING TIME

Mushrooms 340ºF /170ºC 2-5 minutes Eggplant 340ºF /170ºC 5-7 minutes Broccoli 356ºF /180ºC 3-5 minutes Onion Rings (fresh) 356ºF /180ºC 3-5 minutes Onion Rings (frozen) 340ºF /170ºC 5-6 minutes French Fried Potatoes (fresh) Blanch 265ºF /130ºC 2-3 minutes Deep Fry 356ºF /180ºC 3-4 minutes French Fried Potatoes (frozen) 375ºF /190ºC 3-5 minutes Chicken Wings 356ºF /180ºC 8-10 minutes Chicken Tenders 340ºF /170ºC 6-10 minutes Chicken Pieces 375ºF /190ºC 13-20 minutes Chicken Nuggets, frozen 340ºF /170ºC 6- 7 minutes Shrimp (fresh, thawed) regular or jumbo 340ºF /170ºC 4-8 minutes Shrimp (frozen) regular or jumbo 375ºF /190ºC 1-4 minutes PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal temperature of 145ºF/63ºC. Pork should be cooked to an internal temperature of 160ºF/71ºC and poultry products should be cooked to an internal temperature of 170ºF/77ºC - 180ºF/82ºC to be sure any harmful bacteria has been killed. When reheating meat/poultry products, they should also be cooked to an internal temperature of 165ºF/74ºC. NOTE: Frozen foods may require different cooking times and temperatures; follow package directions. Use 375ºF/191ºC for all foods that have package instructions for a higher temperature and adjust times as necessary. IMPORTANT: Remove ice crystals from frozen foods before placing in the hot oil. CAUTION: NEVER ll any fry basket more than 2/3 full. User Maintenance Instructions This appliance requires little maintenance. It contains no user-serviceable parts. Any servicing requiring disassembly other than cleaning must be performed by a qualied appliance repair technician. Care & Cleaning Instructions WARNING! Allow the Deep Fryer to cool fully before emptying the oil and cleaning the appliance.

1. Make sure your Deep Fryer is unplugged and the lled oil tank has cooled completely.

3. Remove the fry basket from the oil tank.

4. Grasp control panel/heater assembly and gently pull up to remove. Use caution when removing

the control panel/heater assembly as oil may splash out of the tank. Wipe control panel/heater assembly with a damp cloth and dry completely. Handle the heater coils and assembly with care. CAUTION: Do not immerse the control panel/heater assembly in water. Doing so could permanently damage the Deep Fryer.

5. Grasp rim of oil tank and carefully lift tank out of deep fryer body. Carefully strain the oil from the

tank into a suitable container. (See Draining and Recycling Oil for complete details.) NOTE: It is best to work over a sink or garbage can in case of any spillage.

6. Wash lid, fry basket, oil tank, and deep fryer body in hot, soapy water. Dry all parts thoroughly.

7. Oil Tank Cleaning: Soak in hot, soapy water. Use a stiff nylon brush to remove stubborn or burned-on

residue. Do not use harsh or abrasive cleaning products they may damage the surface of the tank.

8. The oil tank, lid and fry basket are dishwasher safe.

9. Wash deep fryer body in hot, soapy water by hand. Dry all parts thoroughly.

IMPORTANT: Make sure the lid and oil tank are completely dry after washing and before use. Reassemble Deep Fryer as described in Before Using for the First Time. SO-311713_13401_BELLA 3.5L Deep Fryer_145x210_IM_R20.indd 9 2018-01-03 11:54 AM10 Storing Instructions

1. Make sure all parts are clean and dry before storing.

2. Never store Deep Fryer while it is hot or wet.

3. To store, assemble clean Deep Fryer, placing the oil tank into the stainless steel body.

4. Slide the control panel/heater assembly into position.

5. Fold the fry basket handle over into the basket. Place the folded basket into the oil tank to store.

6. Remove detachable cord and place it into the oil tank.

7. Cover with the lid.

8. Store appliance in its box or in a clean, dry place.

Troubleshooting Deep Fryer does not operate

• Make sure the detachable power supply cord is properly attached to the receptacle.

• Make sure the control panel/heater assembly is correctly tted. The Deep Fryer will not operate if the heater assembly brackets are not fully inserted and properly attached to the deep fryer body. Oil temperature is too high

• Not enough oil in oil tank. Unplug Deep Fryer and check oil level. Oil level should be between MIN and MAX ll lines. Add oil as necessary.

WARNING: Always check to make sure there is sufcient oil in the oil tank before plugging in the

Deep Fryer. Dry frying will cause damage to the Deep Fryer. Oil bubbles over

• Too much oil in Deep Fryer oil tank. Never ll with oil above the MAX ll line.

• Too much food added to fry basket. Fry smaller quantities at a time.

• Food is too wet. Pat dry with paper towels before placing in fry basket. Food tastes greasy or not crisp

• The wrong type of oil has been used. Use a high-quality oil such as vegetable, canola or corn.

• Too much food added to fry basket. Fry smaller quantities at a time, especially frozen foods.

• Frying temperature is too low. Allow unit to preheat or reheat to the recipe temperature prior to use.

• Adjust recipe temperature -- increase heat slightly to avoid food from absorbing oil. Food or Deep Fryer emits unpleasant odors

• Oil has deteriorated. Change oil as needed.

• Lid ltered air outlet is saturated. Remove lid and clean in hot, soapy water. The lid is dishwasher safe. For best results, remove lid from Deep Fryer and place in the top rack of dishwasher to clean. Always dry lid thoroughly and replace clean lid before next use.

• Used oil absorbs food odors. Do not fry desserts in oil that has been used to fry sh. The Reset Button If you operate the fryer without any oil or with a very lowlevel of oil in the tank the element will rapidly reach a dangerously high temperature. If this occurs theelement will switch off automatically and disconnect power to the fryer. Themains power light will also extinguish. To reset the fryer: Disconnect the fryer from the mains supply, and allow it to cool down completely. Now remove the fryer element and depress the Reset Button which islocated at the front of the element housing. Thefryer will now operate normally.

WARNING: it is extremely dangerous to operate the fryer with low or no oil in

Fried Chicken Strips with BBQ Sauce

• 2 lbs. boneless, skinless chicken breasts

• 2.5 - 3.0 liters canola oil for frying

• 1 cup all-purpose our

• 2 cups panko bread crumbs

• 1 teaspoon garlic powder

• 1 teaspoon lemon-pepper

• 2 cloves garlic peeled and crushed

1. Preheat oil to 340º F.

2. Cut the chicken breasts into long strips and set aside.

3. Place our in gallon-size locking plastic bag.

4. Combine the buttermilk and marinade ingredients in a large nonreactive bowl. Mix well.

5. Immerse the chicken strips in the marinade, mix well, cover tightly, and refrigerate for at

least 4 hours or up to 24 hours.

6. Beat the 3 eggs in a shallow bowl.

7. Add our into another separate dish.

8. Measure the panko into a pie plate or shallow bowl and season with garlic powder, lemon-

pepper, cayenne, salt and pepper.

9. Place the chicken strips into the our bag, shake well to coat. Remove from bag and shake

10. Dip oured chicken strips into the beaten eggs.

11. Dredge egg-dipped chicken strips into the seasoned panko.

12. Using oven mitts and heat-resistant tongs, place battered chicken into the fryer basket.

13. Fry 3 to 5 minutes, watching the browning process through the viewing window.

14. Using the tongs, turn chicken. Allow to cook for another 4 to 5 minutes until done.

15. Always use the fry basket to lift chicken out of the oil; hook the basket to the rim and

allowoil to drain. Then remove chicken from the fry basket and onto a plate of absorbent paper towels.

16. Serve with your favorite BBQ sauce.

• 2.5 - 3.0 liters vegetable oil for frying

• 1 can of 10 refrigerated biscuits

• powdered sugar or cinnamon sugarmixture

1. Preheat oil to 340º F. The blue WORKING light will illuminate as the Deep Fryerheats the oil.

2. Separate dough into biscuits. Using a cookie cutter*, cut a hole in center of each.

3. When the blue WORKING light turns OFF, the Deep Fryer is ready for use.

4. Using oven mitts and a heat-resistant metal spoon, place 4 doughnuts into the fryer basket.

5. Lower fryer basket into oil and add lid.

6. Cook 2 to 3 minutes, watching the browning process through the viewing window.

7. Using the oven mitts and metal spoon, turn each doughnut over. Allow to cook for another

2 to 3 minutes until done. NOTE: Keep all of the dough holes until the end and fry as a separate batch.

8. Always use the fry basket to lift doughnuts out of the oil; hook the basket to the rim

and allow oil to drain. Then remove donuts from the fry basket onto a plate lined with absorbent paper towels.

9. Soften honey microwave for 10 seconds. Remove fried doughnuts to serving platter.

Drizzlehoney over the tops of the doughnuts, dust with powdered sugar or cinnamon sugarmixture.

10. Best eaten while warm.

VARIATIONS: Drizzle with honey and top with: sweetened coconut, party sprinkles, grated chocolate, mini chips, chopped nuts. Makes 10 doughnuts. NOTE: Use the bottle top to the oil or any small round top. SO-311713_13401_BELLA 3.5L Deep Fryer_145x210_IM_R20.indd 12 2018-01-03 11:54 AMLimited TWO-YEAR Warranty SENSIO Inc. hereby warrants that for a period of TWO YEARS from the date of purchase, this product will be free from mechanical defects in material and workmanship, and for 90 days in respect to non-mechanical parts. At its sole discretion, SENSIO Inc. will either repair or replace the product found to be defective, or issue a refund on the product during the warranty period. The warranty is only valid for the original retail purchaser from the date of initial retail purchase and is not transferable. Keep the original sales receipt, as proof of purchase is required to obtain warranty validation. Retail stores selling this product do not have the right to alter, modify, or in any way revise the terms and conditions of the warranty. EXCLUSIONS: The warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use of the product, use of improper voltage or current, improper routine maintenance, use contrary to the operating instructions, disassembly, repair, or alteration by anyone other than qualied SENSIO Inc. personnel. Also, the warranty does not cover Acts of God such as re, oods, hurricanes, or tornadoes. SENSIO Inc. shall not be liable for any incidental or consequential damages caused by the breach of any express or implied warranty. Apart from the extent prohibited by applicable law, any implied warranty of merchantability or tness for a particular purpose is limited in time to the duration of the warranty. Some states, provinces or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages, or limitations on how long an implied warranty lasts, and therefore, the above exclusions or limitations may not apply to you. The warranty covers specic legal rights which may vary by state, province and/or jurisdiction. HOW TO OBTAIN WARRANTY SERVICE: You must contact Customer Service at our toll-free number: 1-866-832-4843. A Customer Service Representative will attempt to resolve warranty issues over the phone. If the Customer Service Representative is unable to resolve the problem, you will be provided with a case number and asked to return the product to SENSIO Inc. Attach a tag to the product that includes: your name, address, daytime contact telephone number, case number, and description of the problem. Also, include a copy of the original sales receipt. Carefully package the tagged product with the sales receipt, and send it (with shipping and insurance prepaid) to SENSIO Inc.’s address. SENSIO Inc. shall bear no responsibility or liability for the returned product while in transit to SENSIO Inc.’s Customer Service Center.

4. Grasp control panel/heater assembly and gently pull up to remove. Use caution when removing