13401 - Deep fryer BELLA - Free user manual and instructions

Product Type	Electric Deep Fryer
Brand	BELLA
Model	13401
Total Capacity	3.5 liters
Minimum Oil Capacity	2.5 liters
Maximum Oil Capacity	3.0 liters
Power Supply	120 V~, 60 Hz
Rated Power	1800 W
Housing Material	Stainless Steel
Tank Material	Enamel
Viewing Window	Yes, in the lid
Air Filter	Yes, filtered air outlet on lid
Temperature Control	Variable, by rotary knob
Indicator Lights	Power indicator (red) and operating indicator (blue)
Auto Shut-off	No, manual shut-off by ON/OFF button
Power Cord	Detachable, with polarized plug
Non-slip Feet	Yes
Care and Cleaning	Clean the tank, basket, and lid with warm soapy water; do not immerse the heating element
Replacement Parts	Not specified; contact customer service
Repairability	No user-serviceable parts; repair by qualified technician
Warranty	2 years

Frequently Asked Questions - 13401 BELLA

How to use the BELLA 13401 deep fryer for the first time?

Remove all packaging. Wash the lid, basket, and tank with warm soapy water. Do not immerse the heating element. Dry thoroughly. Assemble the basket handle. Fill with oil between the MIN (2.5 L) and MAX (3.0 L) marks. Plug in and set the temperature.

What type of oil to use with the BELLA 13401 deep fryer?

Use quality liquid oil such as vegetable, corn, canola, or peanut oil. Do not use solid fats, olive oil, butter, or margarine.

How to clean the deep fryer after use?

Let it cool completely. Unplug and remove the cord. Remove the lid and basket. Lift the heating element (do not immerse). Drain the oil. Wash the tank, basket, and lid with warm soapy water. Dry all parts before reassembling.

Why does the blue light turn off and on during cooking?

This is normal. The blue operating light turns on when the element is heating and turns off when the set temperature is reached. It turns back on to maintain the temperature.

What to do if the oil overflows or bubbles up?

Check that the oil level does not exceed MAX. Reduce the amount of food (max 1 kg). Make sure the food is dry and free of ice before lowering into the oil.

Can I fry frozen foods without thawing?

Yes, but remove excess ice to prevent splattering. Follow package instructions. Recommended temperature: 375°F (190°C) for most frozen foods.

How to know when the oil is at the right temperature?

The blue light turns off when the set temperature is reached. Preheating takes about 10 to 15 minutes. You can also use a cooking thermometer.

What to do if the deep fryer does not heat up?

Check that the detachable cord is properly plugged into the appliance and the outlet. Make sure the heating element is correctly engaged (tabs inserted into slots). If the problem persists, contact customer service.

Can used oil be stored for reuse?

Yes, filter the cooled oil through a fine sieve or coffee filter into an airtight container. Label the container according to the type of food fried (e.g., chicken, fish). Store in the refrigerator.

How to avoid fish odors in the oil?

After frying fish, replace the oil before frying other foods. Oil absorbs odors. It is recommended to use a dedicated oil for fish.

USER MANUAL 13401 BELLA

Exterior view of a stainless steel electric food reactor with black handle and side legs (no text or symbols visible)

Instruction Manual Recipe Guide

Register your product and get support at:

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Table of Contents

Important safeguards 2

Additional important safeguards ....3

Notes on the plug 4

Notes on the cord 4

Plasticizer warning 4

Electric power 4

Getting to know your Large 3.5 L Deep Fryer ....5

Control Panel....5

Assembling the fry basket handle....5

Before using for the first time....6

Operating instructions....6

Helpful hints 7-8

Cooking chart....8

User maintenance instructions....9

Care & Cleaning Instructions 9

Storing Instructions....9

Trouble shooting....9

Recipes....10-11

Warranty 12

Tables des matières

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders.
3. To protect against electric shock do not immerse cord, plugs, or appliance in water or other liquid.
4. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
5. Children should be supervised to ensure that they do not play with the appliance.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Bring it to a qualified technician for examination, repair or electrical or mechanical adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
13. Always attach plug to appliance first, then plug cord in the wall outlet. To disconnect, turn the ON/OFF temperature control dial to OFF. Then remove plug from wall outlet.
14. Do not use appliance for other than intended use.
15. Extreme caution must be used when moving the Deep Fryer containing hot oil.
16. Be sure handle is properly assembled to fry basket and locked in place. See detailed assembly instructions.

FOR HOUSEHOLD

USE ONLY

SAVE THESE INSTRUCTIONS

ADDITIONAL IMPORTANT SAFEGUARDS

CAUTION, HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property.

CAUTION: This appliance is hot during operation and retains heat for some time after turning OFF. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning. Do not place anything on top of the appliance while it is operating or while it is hot.

1. All users of this appliance must read and understand this owner's manual before operating or cleaning this appliance.
2. The cord to this appliance should be plugged into a 120V AC electrical outlet only.
3. If this appliance begins to malfunction during use, immediately unplug the cord. Do not use or attempt to repair the malfunctioning appliance.
4. Do not leave this appliance unattended during use.
5. Do not immerse detachable power cord in any liquid. If the cord falls in water or other liquid, DISCARD IMMEDIATELY and replace it with a new cord. If the supply cord to this appliance is damaged, it must be replaced by contacting Consumer Service.
6. Keep the cord out of reach from children and infants to avoid the risk of electric shock and choking.
7. Use fry basket handle to raise and lower fry basket. Always raise fry basket out of hot oil and allow cooked food to rest for 5 to 10 seconds before removing food from basket.
8. Do not use this appliance if the viewing window is cracked.
9. Dry damp foods before placing into oil. When deep frying frozen foods, remove any excessive ice as it can cause hot oil to spatter.
10. Always keep lid closed while Deep Fryer is frying foods.
11. Do not obstruct the filtered air outlet vent on top of lid with any objects. Avoid escaping steam from the filtered air outlet during operation.
12. Keep appliance at least 4 inches away from walls or other objects during operation. Do not place any objects on top of appliance while it is operating. Place the appliance on a flat surface that is resistant to heat.
13. Be sure oil tank is filled with oil to at least the marked MIN level. Do not operate appliance without oil or with an insufficient amount of oil. Do not over-fill the tank with oil past the MAX mark.
    WARNING: Under- or over-filling the oil tank may damage the Deep Fryer and could result in serious personal injury.
14. Always pour oil into tank before plugging in and heating the appliance. Never pour oil into heated tank.
15. Ensure that there are no flammable objects on or near the appliance. If the oil catches fire, unplug the appliance and replace the lid. Never use water to extinguish the fire.
16. Do not operate this appliance if the lid and the tank are not completely dry.

17. It is not recommended to move the Deep Fryer containing hot oil. Allow to cool before moving.

18. Do not use this Deep Fryer to boil water.

SERIOUS HOT-OIL BURNS MAY RESULT FROM A DEEP FRYER OR COOKER/FRYER BEING PULLED OFF OF COUNTERTOP. DO NOT ALLOW THE CORD TO HANG OVER THE EDGE OF THE COUNTER WHERE IT MAY BE GRABBED BY CHILDREN OR BECOME ENTANGLED WITH THE USER.

DO NOT USE WITH AN EXTENSION CORD.

DO NOT DRAPE CORD! KEEP FROM CHILDREN!

Notes on the Plug

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way.

Notes on the Cord (Detachable Cord Instructions)

CAUTION: A short detachable power-supply cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord. The cord is designed to break away from the Deep Fryer quickly and smoothly to prevent the unit from tipping over when someone unintentionally pulls on the cord. This detachable cord is designed for use with this designated Deep Fryer only. Do not try using it on any other appliance.

Plasticizer Warning

CAUTION: To prevent Plasticizers from migrating to the finish of the counter top or table top or other furniture, place NON-PLASTIC coasters or place mats between the appliance and the finish of the counter top or table top. Failure to do so may cause the finish to darken; permanent blemishes may occur or stains can appear.

Electric Power

If the electrical circuit is overloaded with other appliances, your appliance may not operate properly. It should be operated on a separate electrical circuit from other appliances.

Getting To Know Your Large 3.5 L deep fryer

Product may vary slightly from illustration

Figure 1a Filtered Air Outlet Lid Handle Viewing Window Stainless Steel Lid Fry Basket Fry Basket Handle Control Panel/ Heating Assembly Heater Coils Enamel Removable Oil Tank Appliance Receptacle Detachable Power Cord with Polarized Plug Deep Fryer Body Handles Stainless Steel Body Non-Slip Feet

Control Panel

Figure 1b Blue Working Light Red Power Light ON/OFF Temperature Control Dial

Assembling the Fry Basket Handle

1. To attach the handle to the fry basket, hold handle inside fry basket as shown. Gently squeeze the arms of the handle so they fit into the eyelets on the fry basket. See Figure 2.
2. Unfold the handle toward the back of the fry basket. Push handle against back of the fry basket until it locks into place. See Figure 3.

Figure 2 Figure 3 Eyelets

Before Using for the First Time

1. Remove all packing material and labels from the inside and outside of the Deep Fryer. Check that there is no packaging underneath and around the oil tank and control panel/heater assembly.
2. Set the lid and the fry basket aside.
3. Grasp the sides of the control panel/heater assembly firmly and lift up and off the Deep Fryer body. (See Figure 4.) Carefully set control panel/heater assembly aside.
4. Lift the oil tank up and out of the deep fryer body.
5. Wash lid, fry basket, and oil tank in hot, soapy water. DO NOT IMMERSE THE CONTROL PANEL/HEATER ASSEMBLY IN WATER. Wipe control panel/heater assembly and deep fryer body with a damp cloth. Dry all parts thoroughly.

6. Insert oil tank into deep fryer body. Be sure tank is centered and resting properly on top of the stainless steel body.

7. Attach the control panel/heater assembly. Slide the 2 brackets located on the inside wall of the heater assembly down into the 2 retaining slots on the back of the deep fryer body. Make sure the brackets are fitted securely in the 2 slots.

Figure 4 Brackets Retaining Slots

IMPORTANT: The Deep Fryer will not operate if the heater assembly brackets are not fully inserted and properly attached to the deep fryer body.

1. Fold the fryer basket handle over into the basket (See Figure 3). Place folded basket into the oil tank to store.

2. Replace lid on top of oil tank. Store until ready to use.

Operating Instructions

WARNING: This unit should not be used to boil water.

1. Place the Deep Fryer on a clean, dry, flat, heat-resistant surface such as a table or counter top, approximately 2 feet from a standard 120V AC electrical outlet.
2. Remove lid and fry basket.
3. Be sure the oil tank is properly seated inside deep fryer body. Pour liquid cooking oil (corn, vegetable, peanut, etc.) into the tank. Fill with oil to a level between the MIN and MAX marks.
   NOTE: The minimum oil capacity is 2.5 liters (2.7 qt./86.4 oz.). The maximum oil capacity is 3.0 liters (3.2 qt./104.2 oz.). (See Figure 4.)

WARNING: Under- or over-filling the oil tank may damage the Deep Fryer and could result in serious personal injury.

1. To prevent condensation from fogging the viewing window on lid, use a paper towel or napkin to spread a thin layer of cold cooking oil onto inside of viewing window.

2. Place the fry basket into oil tank. When cooking, the bottom of the fry basket will rest on the heater coils.

3. Add the lid. The large cutout will fit over the heater coils. The double cutouts in the lid will fit over the fry basket handle.

4. Turn the ON/OFF temperature control dial to OFF.

5. Connect the detachable power cord into the appliance receptacle, with the "THIS SIDE UP" topside. (See Figure 5.) Make sure the cord is firmly in place. Then connect the polarized plug to the wall outlet. The red POWER light will illuminate.

CAUTION: Do not let the cord hang over the edge of table or counter.

Figure 5 TAX 200% UP

1. Turn the temperature control dial to the desired cooking temperature. See the Cooking Chart for suggested temperatures and cooking times. The blue WORKING light will illuminate as the Deep Fryer heats the oil. When the oil reaches the selected cooking temperature, the blue WORKING light will turn OFF indicating the Deep Fryer is ready for use.

NOTE: Allow 10 to 15 minutes for the oil to preheat.

NOTE: Oil may make a "popping" sound inside the Deep Fryer as the oil heats. This is normal.

1. Remove lid and set aside. Wearing an oven mitt, grasp the fry basket handle and lift fry basket out of the oil. Carefully rest the fry basket on the back of the oil tank.

CAUTION: Do not touch any interior parts of the Deep Fryer or the oil during use as they are hot!

WARNING! Be careful around hot parts and hot spitting oil. Remember that the oil is actually hotter than boiling water! Never put hands in the oil. Always keep hands and face away from rising steam or spitting oil.

1. Carefully place food into the fry basket, being careful not to touch the fry basket as it may be hot. Do not overfill fry basket with food. NOTE: Maximum food frying capacity is 1.0 Kg./2.2 lb. at one time. The fry basket should never be more than 2/3 full of food to be fried.

2. Grasp fry basket handle and carefully lower fry basket with food into the hot oil. Replace the lid. WARNING: This appliance generates heat and escaping steam during use. Use proper precautions to prevent the risk of burns, fires, or other injury to persons or damage to property.

3. As the Deep Fryer cooks the food and the oil cools, the heater coils and the blue WORKING light will cycle on and off as proper cooking temperature of the oil is maintained. See the Cooking Chart for sample cooking times and temperatures.

4. Allow foods to cook. Gently move the basket from side to side once or twice during cooking to encourage even browning on all sides. Check the food's cooking progress through the viewing window.

CAUTION: Do not raise lid during cooking! Hot oil could spatter out of the Deep Fryer causing burns or other injuries.

WARNING: Use caution when opening lid; steam escapes as soon as the lid is opened. Use oven mitts when handling hot materials.

1. Remove lid and turn food as needed. When food is cooked to desired doneness, using oven mitts, grasp fry basket handle and lift fry basket out of the oil. Carefully rest the fry basket on the back of the oil tank. Allow cooked foods to drain for 5-10 seconds.

NOTE: To prevent early degradation of the oil, do not add salt or other spices to the food during frying or when the food is draining above the oil.

1. Use the fry basket handle to lift up and remove fry basket containing food. DO NOT touch fry basket wires as they are very hot!

2. Use a heat-resistant long-handled fork or tongs to remove cooked food or pour cooked foods from fry basket onto absorbent paper towels to soak up excess oil.

3. Replace fry basket into the oil. Replace lid, allow unit to reheat to desired temperature and continue to deep fry another batch of food, if desired.

4. When all cooking is complete, turn the ON/OFF temperature control dial to OFF; finish removing all fried food from the oil onto absorbent paper towels.

5. Unplug the polarized plug from the wall outlet, then detach the cord from the appliance receptacle.

6. Replace the lid and allow oil and Deep Fryer to cool.

WARNING! Oil will remain hot for an extended period of time. Be sure all parts of the Deep Fryer and the oil have cooled completely before discarding or storing oil and cleaning the unit.

Helpful Hints

Frying

• Never over-fill the fry basket with food. Maximum basket capacity is 2/3 full, 1.0 Kg./2.2 lb.
• Fry more batches of smaller amounts of food. Best results are obtained when the hot oil can freely circulate all around the food.
• In general, pre-cooked foods require higher temperatures and less cooking time.
• Cut or sort food into uniform sizes. Cook same-size pieces together so they will be cooked in the same amount of time.
• Be sure foods are free from ice crystals and excess moisture before frying. Water on the surface of the food can cause the oil to spatter and foam.
• When using a breading, evenly coat the food to be fried. Fine, uniform crumbs stick better than coarse, uneven ones. Shake off all extra breading to help keep oil clean.
• To prevent contamination of the oil, do not add salt or other spices to the food during frying or when the food is draining above the oil.
• Space coated foods so they do not touch while cooking.
• For best results when frying doughs or foods dipped in a liquid batter, place the foods into the basket first and then lower the fry basket into the hot oil.
• Always use the fry basket to lift food out of the oil; hook the basket to the rim and allow oil to drain. Then remove fried food from the fry basket.

Oil

- WARNING! Never, under any circumstances, add water or any other liquid to the oil.

- Never over-fill or under-fill the fryer with oil. The minimum oil capacity is 2.5 liters (2.7 qt./86.4 oz.). The maximum oil capacity is 3.0 liters (3.2 qt./104.2 oz.). Both the MIN and MAX oil levels are marked on the inside of the tank.

WARNING: Under- or over-filling the oil tank may damage the Deep Fryer and could result in serious personal injury.

• Always use sunflower oil, vegetable oil or corn oil. Never use hard fats, olive oil or oil with a high water content.
• Never mix different oils together to fry foods.
• Never use butter or margarine to fry foods.
• When frying fish or seafood, the oil may absorb a "fishy" taste or odor. To eliminate transferring this "fishy" taste or odor to other foods, we suggest changing the oil before frying other foods.

Draining and Recycling Oil

- WARNING! Be careful around hot parts and hot spitting oil. Remember that the oil is actually hotter than boiling water! Never put hands in the oil. Always keep hands and face away from rising steam or spitting oil.

- Oil should be filtered regularly.

- DO NOT pour oil from the Deep Fryer without first removing fry basket, control panel/heater assembly and tank from the Deep Fryer body.

NOTE: DO NOT pour used oil down any household drain. Discard used oil into a container with a lid and dispose in garbage.

- Filter the cooled oil through a fine sieve into a wide-neck, airtight, covered container. If necessary, use a funnel to avoid oil spillage.

NOTE: A coffee filter or piece of clean cotton material can be placed in a colander and used to filter used oil.

- As oil will absorb food flavors and odors, it's a good idea to label the container with the type of food the oil was used to cook in. For example: desserts, chicken, fish, etc.

- Store oil in the refrigerator until next use.

Cooking Chart

WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT AND FISH ARE COOKED THOROUGHLY BEFORE EATING.

The following chart is intended as a guide only. The quantity of food fried at one time may alter the total cooking time necessary. Remember, frying smaller batches will result in better cooking times and a higher food quality. Adjust cooking temperature and cooking time as necessary to your taste.

FOOD TEMP COOKING TIME
Mushrooms 284°F/140°C 2-3 minutes
Eggplant 340°F/170°C 5-8 minutes
Onion Rings (fresh) 300°F/150°C 4-7 minutes
Onion Rings (frozen) 375°F/190°C 5-8 minutes
Chicken tenders 355°F/180°C 7-10 minutes
Chicken pieces 375°F/190°C 12-15 minutes
French fries (fresh) 375°F/190°C 9-15 minutes
French fries (frozen) 375°F/190°C 10-16 minutes
Broccoli 356°F/180°C 4-5 minutes
Shrimp (regular or jumbo)	375°F/190°C 3-5 minutes

PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal temperature of 145^ F/ 63^ C. Pork should be cooked to an internal temperature of 160^ F/ 71^ C and poultry products should be cooked to an internal temperature of 170^ F/ 77^ C - 180^ F/ 82^ C to be sure any harmful bacteria has been killed. When reheating meat/poultry products, they should also be cooked to an internal temperature of 165^ F/ 74^ C.

NOTE: Frozen foods may require different cooking times and temperatures; follow package directions. Use 375^ F/191° C for all foods that have package instructions for a higher temperature and adjust times as necessary.

IMPORTANT: Remove ice crystals from frozen foods before placing in the hot oil.

CAUTION: NEVER fill the fry basket more than 2/3 full.

User Maintenance Instructions

This appliance requires little maintenance. It contains no user-serviceable parts. Any servicing requiring disassembly other than cleaning must be performed by a qualified appliance repair technician.

Care & Cleaning Instructions

WARNING! Allow the fryer to cool fully before emptying the oil and cleaning the appliance.

1. Make sure your Deep Fryer is unplugged and the filled oil tank has cooled completely.
2. Remove the lid.
3. Remove the fry basket from the oil tank.
4. Grasp control panel/heater assembly and gently pull up to remove. Use caution when removing the control panel/heater assembly as oil may splash out of the tank. Wipe control panel/heater assembly with a damp cloth and dry completely. Handle the heater coils and assembly with care.
5. CAUTION: Do not immerse the control panel/heater assembly in water. Doing so could permanently damage the Deep Fryer.
6. Grasp rim of oil tank and carefully lift tank out of deep fryer body. Carefully strain the oil from the tank into a suitable container. (See Draining and Recycling Oil for complete details.)
   NOTE: It is best to work over a sink or garbage can in case of any spillage.
7. Wash lid, fry basket, oil tank, and deep fryer body in hot, soapy water. Dry all parts thoroughly.
8. Oil Tank Cleaning: Soak in hot, soapy water. Use a stiff nylon brush to remove stubborn or burned-on residue. Do not use harsh or abrasive cleaning products they may damage the surface of the tank.
9. Make sure the lid and oil tank are completely dry after washing and before use.
10. Reassemble Deep Fryer as described in Before Using for the First Time. (See Figure 1).

Storing Instructions

1. Make sure all parts are clean and dry before storing.
2. Never store Deep Fryer while it is hot or wet.
3. To store, assemble clean Deep Fryer, placing the oil tank into the stainless steel body.
4. Slide the control panel/heater assembly into position.
5. Fold the fryer basket handle over into the basket. (See Figure 3.) Place folded basket into the oil tank.
6. Remove detachable cord and place it into the oil tank.
7. Cover with the lid.
8. Store appliance in its box or in a clean, dry place.

Troubleshooting

Deep Fryer does not operate

• Make sure the detachable power supply cord is properly attached to the receptacle.
• Make sure the control panel/heater assembly is correctly fitted. The Deep Fryer will not operate if the heater assembly brackets are not fully inserted and properly attached to the deep fryer body.

Oil temperature is too high

- Not enough oil in oil tank. Unplug Deep Fryer and check oil level. Oil level should be between MIN and MAX fill lines. Add oil as necessary.

Oil bubbles over

• Too much oil in Deep Fryer oil tank. Never fill with oil above the MAX fill line.
• Too much food. Fry smaller quantities at a time.
• Food is too wet. Pat dry with paper towels before placing in fryer basket.

Food tastes greasy or not crisp

• The wrong type of oil has been used. Use a high-quality oil such as vegetable, canola or corn.
• Too much food cooked at the same time. Cook smaller amounts of food, especially frozen foods.
• Frying temperature is too low. Allow unit to preheat or reheat to the desired temperature prior to use.

Food or Deep Fryer emits unpleasant odors

• Oil has deteriorated. Change oil as needed.
  • Used oil absorbs food odors. Do not fry desserts in oil that has been used to fry fish.

CAUTION: In order to avoid the risk of an electric shock, never try to repair the unit yourself. Take it to an authorized service station for examination and repair.

Recipes

Fried Chicken Strips with BBQ Sauce

• 2 lbs. boneless, skinless chicken breasts

• or chicken tenders

• 2.5 - 3.0 liters canola oil for frying

- 3 eggs

• 1 cup all-purpose flour

• 2 cups panko bread crumbs

• 1 teaspoon garlic powder

• 1 teaspoon lemon-pepper

• 2 cloves garlic peeled and crushed

1. Preheat oil to 340°F.

2. Cut the chicken breasts into long strips and set aside.

3. Place flour in gallon-size locking plastic bag.

4. Combine the buttermilk and marinade ingredients in a large nonreactive bowl. Mix well.

5. Immerse the chicken strips in the marinade, mix well, cover tightly, and refrigerate for at least 4 hours or up to 24 hours.

6. Beat the 3 eggs in a shallow bowl.

7. Add flour into another separate dish.

8. Measure the panko into a pie plate or shallow bowl and season with garlic powder, lemon-pepper, cayenne, salt and pepper.

9. Place the chicken strips into the flour bag, shake well to coat. Remove from bag and shake off excess flour.

10. Dip floured chicken strips into the beaten eggs.

11. Dredge egg-dipped chicken strips into the seasoned panko.

12. Using oven mitts and heat-resistant tongs, place battered chicken into the fryer basket.

13. Fry 3 to 5 minutes, watching the browning process through the viewing window.

14. Using the tongs, turn chicken. Allow to cook for another 4 to 5 minutes until done.

15. Always use the fry basket to lift chicken out of the oil; hook the basket to the rim and allow oil to drain. Then remove chicken from the fry basket and onto a plate of absorbent paper towels.

16. Serve with your favorite BBQ sauce.

Recipes

OMG EZ Doughnuts

• 2.5 - 3.0 liters vegetable oil for frying

• 1 can of 10 refrigerated biscuits

- powdered sugar or cinnamon sugar mixture

- honey

1. Preheat oil to 340°F. The blue WORKING light will illuminate as the Deep Fryerheats the oil.

2. Separate dough into biscuits. Using a cookie cutter*, cut a hole in center of each.

3. When the blue WORKING light turns OFF, the Deep Fryer is ready for use.

4. Using oven mitts and a heat-resistant metal spoon, place 4 doughnuts into the fryer basket.

5. Lower fryer basket into oil and add lid.

6. Cook 2 to 3 minutes, watching the browning process through the viewing window.

7. Using the oven mitts and metal spoon, turn each doughnut over. Allow to cook for another 2 to 3 minutes until done.

NOTE: Keep all of the dough holes until the end and fry as a separate batch.

1. Always use the fry basket to lift doughnuts out of the oil; hook the basket to the rim and allow oil to drain. Then remove donuts from the fry basket onto a plate lined with absorbent paper towels.

2. Soften honey microwave for 10 seconds. Remove fried doughnuts to serving platter. Drizzle honey over the tops of the doughnuts, dust with powdered sugar or cinnamon sugar mixture.

3. Best eaten while warm.

VARIATIONS: Drizzle with honey and top with: sweetened coconut, party sprinkles, grated chocolate, mini chips, chopped nuts.

Makes 10 doughnuts.

NOTE: Use the bottle top to the oil or any small round top.

Limited TWO-YEAR Warranty

SENSIO Inc. hereby warrants that for a period of TWO YEARS from the date of purchase, this product will be free from mechanical defects in material and workmanship, and for 90 days in respect to non-mechanical parts. At its sole discretion, SENSIO Inc. will either repair or replace the product found to be defective, or issue a refund on the product during the warranty period. Any refund to the customer will be at a pro-rated value based on the remaining period of the warranty.

The warranty is only valid for the original retail purchaser from the date of initial retail purchase and is not transferable. Keep the original sales receipt, as proof of purchase is required to obtain warranty validation. Retail stores selling this product do not have the right to alter, modify, or in any way revise the terms and conditions of the warranty.

EXCLUSIONS:

The warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use of the product, use of improper voltage or current, improper routine maintenance, use contrary to the operating instructions, disassembly, repair, or alteration by anyone other than qualified SENSIO Inc. personnel. Also, the warranty does not cover Acts of God such as fire, floods, hurricanes, or tornadoes.

SENSIO Inc. shall not be liable for any incidental or consequential damages caused by the breach of any express or implied warranty. Apart from the extent prohibited by applicable law, any implied warranty of merchantability or fitness for a particular purpose is limited in time to the duration of the warranty. Some states, provinces or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages, or limitations on how long an implied warranty lasts, and therefore, the above exclusions or limitations may not apply to you. The warranty covers specific legal rights which may vary by state, province and/or jurisdiction.

HOW TO OBTAIN WARRANTY SERVICE:

You must contact Customer Service at our toll-free number: 1-866-832-4843.

A Customer Service Representative will attempt to resolve warranty issues over the phone. If the Customer Service Representative is unable to resolve the problem, you will be provided with a case number and asked to return the product to SENSIO Inc. Attach a tag to the product that includes: your name, address, daytime contact telephone number, case number, and description of the problem. Also, include a copy of the original sales receipt. Carefully package the tagged product with the sales receipt, and send it (with shipping and insurance prepaid) to SENSIO Inc.'s address. SENSIO Inc. shall bear no responsibility or liability for the returned product while in transit to SENSIO Inc.'s Customer Service Center.

CONSIGNES DE SÉCURITÉ IMPORTANTES

Figure 2 Figure 3 ceillets

Diagram of a mechanical component with arrows indicating direction, no text or symbols present

Figura 5 This is the test

Figura 4

For customer service questions or comments

BELLA® is a registered trademark of Sensio Inc.