M29 Select - Coffee machine La Cimbali - Free user manual and instructions

USER MANUAL M29 Select La Cimbali

Translation of the original instructions

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functionality, but also provides you with all the tools you need to do your job in the best possible way. We recommend that you take some time to read this Use and Maintenance Booklet. It will help you become more familiar with your new espresso machine, which we’re sure you are looking forward to using. Wishing you all the best. GRUPPO CIMBALI S.p.A. Index Page

6. Rules for the worker

operating the machine 6

8. Maintenance and Repairs 7

11. Cup-Warmer (where is present) 9

13. Delivery of the coffee 9

14. Other hot beverage 10

15. How to access the programming

16. Programming the coffee measures 11

18. Water level control of boiler 11

19. Cleaning and maintenance 12

Please read the warnings and rules in this User’s Manual carefully before using or handling the machine in any way because they provide important information regarding safety and hygiene when operating the machine. Keep this booklet handy for easy reference.

• The machine was designed solely for preparing espresso coffee and hot beverages using hot water or steam, and for warming cups.

• The machine must be installed in a place where it is only used by carefully trained staff that knows the risks tied to using the machine.

• The machine is for professional use only.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• The machine must not be left unattended.

• The machine must not be used outdoors.

• If the machine is stored in rooms where the temperature can drop below freezing, empty the boiler and water circuit tubes.

• Do not expose the machine to atmospheric agents (rain, sun, and cold).

• Do not clean the machine with jets of water.

• Noise: assessed acoustic pressure level 79 dB.

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• If the machine is used improperly or for purposes other than those described above, it can be a source of danger. The manufacturer will not be held responsible for damages caused by improper use of the machine.English 3 EN

authorized technicians. Carefully read the warnings and rules in this manual because they provide important information regarding safe installation, use and maintenance of the machine. Keep this booklet handy for easy reference.

• Staff responsible for moving the machine must realize the risks in moving heavy loads. Move the machine carefully, using the correct lifting equipment (fork lift, for example). If moving the machine by hand, make sure: HQRXJKSHRSOHDUHDYDLODEOHIRUWKHWDVNGHSHQGLQJRQWKHPDFKLQHZHLJKWDQGGLI¿FXOW handling; - to always use the necessary safety gear (shoes/gloves).

• After removing the machine from its packing materials, make sure that the machine and its safety devices are intact.

• Packing materials (plastic bags, polystyrene foam, staples, etc.) must be kept out of the reach of children because they are potentially hazardous. They must not be released into the environment, but sent to special waste-disposal centres.

• Before plugging in the machine, make sure that the information on the nameplate (voltage, etc.) matches that of the electrical and water systems.

• Check the condition of the power supply cord; if it is damaged it must be replaced.

• Completely unwind the power supply cable.

• 7KHFRIIHHPDFKLQHVKRXOGVLWRQDÀDWVWDEOHVXUIDFHDWOHDVWPPIURPZDOOVDQGIURPWKH counter. Keep in mind that the highest surface on the machine (the cup warmer tray) sits at a height of at least 1.2 meters. Make sure there is a shelf nearby for accessories.

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• An electrical outlet, water connections, and a drain with siphon must be in the immediate vicinity.

• Do not install in rooms (kitchens) that are cleaned with jets of water.

• Do not obstruct openings or ventilation and heat vents.

• Do not install the machine outdoors.English 4 EN WATER REQUIREMENTS Water used in coffee machines must be potable and suitable for human consumption (see laws and regulations in force). Check on the machine’s water inlet that the pH and chloride values comply with current law. If the values do not fall within the limits, an appropriate water treatment device must be inserted (respecting the local laws and compatible with the machine).

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according to the hardness detected and machine usage. WARNING Only use the supplied parts for installation. If other parts are installed, they must be new (unused pipes and gaskets for the water connection) and they must be able to come in contact with potable water suitable for human consumption (according to local laws in force). WATER CONNECTIONS

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Hook up the water connections as shown in the Illustrations chapter Figure 2, respecting the hygiene, water safety, and anti-pollution laws in the country of installation. Note: If the water pressure can rise above six bar, install a pressure reducer set at 2-3 bar. See Illustrations chapter Figure 3. Water draining tube: place the end of the water draining tube in a drain with a siphon for inspection and cleaning. IMPORTANT: The curves of the draining tube must NOT bend as shown in Illustrations chapter Figure 4.

4. Water Installation Rules

3. Electrical Installation Rules

Prior to installation, make sure there is a circuit breaker installed with a distance between the contacts that allows for complete disconnection when there is a category III overload and that provides SURWHFWLRQDJDLQVWFXUUHQWOHDNDJHHTXDOWRP$7KHFLUFXLWEUHDNHUPXVWEHLQVWDOOHGRQWKHSRZHU supply in compliance with installation rules.

caused by the lack of an earthing system on the electrical supply. Do not use adaptors, multiple plugs, and/or extension cords. Check that the type of connection and voltage correspond with the information on the nameplate: see LOOXVWUDWLRQVFKDSWHU¿JXUH.English

• No leaks from the connections or tubes FUNCTIONING

• Boiler and operating pressures are normal.

• The pressure gauge is working properly.

• The self-leveling device is working properly.

• The expansion valves are working properly WARNING$)7(5,167$//$7,21&+(&.726((,)7+(0$&+,1(,6:25.,1*3523(5/<VHHWKH Installation Module C).

5. Installation Check-up

• Let each group dispense water for about a minute. HOT WATER

• &RQWLQXRXVO\GLVSHQVHKRWZDWHUSUHVVLQJWKHDSSURSULDWHEXWWRQXQWLODWOHDVWOLWHUVRIZDWHUKDYHEHHQXVHG for a machine with 2 groups (see the “Hot water dispensing” Chapter in the User’s Manual). STEAM (also with Turbosteam)

• Dispense steam from the nozzles for about a minute, using the appropriate buttons.English 6 EN

6. Rules for the worker operating the machine

• Let each group dispense water for about a minute. Hot Water

• &RQWLQXRXVO\GLVSHQVHKRWZDWHUSUHVVLQJWKHDSSURSULDWHEXWWRQXQWLODWOHDVWOLWHUVRIZDWHU have been used for a machine with 2 groups (see the “Hot water dispensing” Chapter in the User’s Manual). Steam (also with Turbosteam)

• Dispense steam from the nozzles for about a minute, using the appropriate buttons. DURING OPERATION Steam dispensing (also with Turbosteam)

• Before heating the beverage (water, milk, etc.), open the steam nozzle for at least 3 seconds and let the steam escape so that the condensation is eliminated. Coffee dispensing

• If the machine has not been used for more than an hour, before making coffee, dispense about FFDQGGLVFDUGWKHOLTXLG Hot water dispensing

• If the machine has not been used for more than an hour, before using the hot water, dispense DERXWFFDQGGLVFDUGWKHOLTXLG Cleaning the coffee circuits

• 3OHDVHUHDGWKHVSHFL¿FVHFWLRQLQWKHXVHU¶VPDQXDOWROHDUQKRZWRFOHDQWKHVHFLUFXLWV WARNING%()25(<2867$5723(5$7,1*7+(0$&+,1(:$6+7+(,17(5- 1$/&20321(176)2//2:,1*7+(,16758&7,216,1',&$7('%(/2: 7+(6(67(360867%(5(3($7('$7/($6721&($'$<$1':+(17+(0$- &+,1(+$6127%((123(5$7(')25025(7+$1+2856English 7 EN

WARNING: Hot surface

Danger of burns The areas marked with this sign become hot. Great care should be taken when in the vicinity of these areas.

8. Maintenance and Repairs

If the machine is not working properly, turn off the machine, turn off the main off-on switch, and call the service centre. If the power-supply cord is damaged, switch off the machine and request a replacement from the service center. WARNING

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can jeopardize the safety and conformi- ty of the machine.

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repairs. WARNING Only use original spare parts guaranteed by the manufacturer. If original spare parts are not used, the manufacturer's warranty will no longer be valid. WARNING After maintenance, perform the installation &+(&.83DVLQGLFDWHGLQWKHVSHFL¿FVHFWLRQ of the user’s manual. To ensure safety during operation, it is absolutely necessary to:

• follow all the manufacturer’s instructions

• KDYHTXDOL¿HGDQGDXWKRUL]HGWHFKQLFLDQV periodically check that all safety devices are intact and functioning properly (the ¿UVWLQVSHFWLRQZLWKLQWKUHH\HDUVRI purchase and every year after that). GENERAL The manufacturer disclaims all liability for damages to items or persons due to improper use or due to the coffee machine being used for reasons other than its intended use. Never work the coffee machine with wet hands or naked feet. Danger of Burns Do not place the hands or other parts of the body close to the coffee distribution points, or near to the steam and hot water nozzles. Ensure that the machine is not handled by children or persons who have not been instructed in its correct use. Cup-warming plate Place only coffee cups, cups and glasses to be used in conjunction with the coffee machine on the cup-warming plate. Ensure that the coffee cups are completely drained before placing them on the cup-warming plate. No other objects shall be placed on the cup- warming plate. MACHINE CLOSE-DOWN When the machine is left unattended for a prolonged period (for example out of hours), carry out the following steps:

• Remove the plug or turn off the main switch;

• Close the water tap. NOTE: for machines which can be programmed to switch on and off automatically, the power must be left on only if this function is active. Non-compliance with these safety measures exonerates the manufacturer from all liability for malfunctions, damage to property and/ or injury to persons.English 8 EN

9. Dismantling the machine

Due to the substances and materials it contains, inappropriate or illegal disposal of this equipment, or improper use of the same, can be harmful to humans and the environment. Improper disposal of electric equipment that fails to respect the laws in force will be subject to DGPLQLVWUDWLYH¿QHVDQGSHQDOVDQFWLRQV Pursuant to European Directive 2002/96/EC on electrical waste (WEEE), users in the Europe-an community are advised of the following. Electrical equipment cannot be disposed of as ordinary urban waste: it must be disposed of according to the special EU directive for the recycling of electric and electronic equipment. GRUPPO CIMBALI electrical equipment is marked with a pictogram of a garbage can inside a barred circle. This symbol means that the equipment was sold on the market after August DQGPXVWEHGLVSRVHGRIDFFRUGLQJO\

DISMANTLING THE MACHINE

To protect the environment, please proceed in compliance with the local laws in force.1

11. Cup-Warmer (where is present)

CAUTION: do not put any cloth on the cup- warmer.

During heating, if one of the coffee dispensing switches (16, 17, 18, 19 or 20) is pressed, the machine dispenses a coffee at the temperature reached at the time. Heating is completed when the boiler gauge indicator (14) remains stable in the green area. The machine is now ready to dispense coffee, steam and hot water. Place only coffee cups, cups and glasses to be used in conjunction with the coffee machine on the cup-warming plate. Ensure that the coffee cups are completely drained before placing them on the cup-warming plate. No other objects shall be placed on the cup-warming plate. Press the button (21) and check to see that the light turns on. 7RPDNHVXUHWKDWWKHGLVSHQVHUXQLWDQGWKH¿OWHUKROGHU (10) are at similar temperatures, press the START-STOP push-button (20) and let the machine dispense coffee for a few seconds. Then press the START-STOP push-button (20) to stop dispensing. “Before using the machine make sure that: the main electricity supply ON/OFF switch is ON; the water supply and water softener taps are open.” Turn the main switch (1) to position 1. The “machine ON” indicator light (12) lights up. If the water level in the boiler is below the minimum level, WKHERLOHULV¿OOHGXSWRWKHRSWLPDOOHYHO 7XUQWKHPDLQ212))VZLWFK1) to position 2. “Heating” now begins.

13. Delivery of the coffee

)LWDQGWLJKWHQWKH¿OWHUKROGHU10) on the coffee dispenser unit, positioning the cup (or cups) under the nozzle (or QR]]OHVRIWKH¿OWHUKROGHU10). Press the coffee dispensing push button (16, 17, 18 or 19) for the required serving; the machine will stop automatically. Press the START-STOP push button (20) for continuous dispensing. Dispensing, whether for dosed servings or in the continuous dispensing mode, can be interrupted at any time by pressing the START-STOP push button (20).

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coffee dispensing has completed.7

Steam dispensing Plunge the steam jet pipe (6) into the liquid to be heated in a suitable container and turn the steam adjustment knob (7).

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knob (7WKHRWKHUZD\WRZDUGV³´ Note: even slight turns of the valve (A) can make a great difference in how the milk is frothed. Correct alignment of the steam thermocouple is performed in the factory: for this reason, do not turn the adjusting screw (T). View of the right side of the machine Cleaning of steam dispensing pipes At the conclusion of each steam dispensing phase: - Using a clean sponge, wash with hot water removing any organic residue present. Rinse carefully. - clean the inside of the steam nozzle as follows: Turn the nozzle towards the cup tray and carefully activate steam dispensing at least once. Dispensing with the Turbosteam selector (7a) (when provided) Machines equipped with the TURBOSTEAM (STOP STEAM) dispensing system have the "stop steam dispensing when set temperature is reached" function, and can rapidly heat and froth milk. Select the type of milk you desire: - using the knob (7a), clockwise (frothed) or counter- clockwise (hot). When the set temperature is reached, steam dispensing can be stopped: - automatically; - manually, turning the knob (7a) in in any direction. Temperature setting The temperature setting for the “Stop Steam” function is

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user. Nevertheless, the standard setting can be changed within WKHUDQJHRIDQG&·) To make this change: - switch off the machine; - remove the right side - adjust the setting (R) on the Turbosteam card, keeping in mind the corresponding number of notches and temperature: QRWFK a&) QRWFK a&) LQFUHPHQWEHWZHHQWKHQRWFKHV a&) The indication of intermediate temperatures is approximate; after each adjustment, please use a thermometer to determine the actual set temperature. The ideal setting for milk frothing is set in the factory. ,I DGGLWLRQDO DGMXVWPHQWV PXVW EH PDGH WXUQ WKH ÀRZ adjustment valve (A): - counterclockwise: more air > more frothy milk - clockwise: less air > less frothy milk Scalding hazard! Use the appropriate insulating devices to move the water and steam wands.20

15. How to access the programming function

To enter the programming mode, press push button (20) and keep it pressed for a few seconds; the buzzer sounds intermittently. To exit the programming mode, after programming the various drinks, press push button (20) again for less than 1 second.

16. Programming the coffee measures

“ Before programming the coffee dispensing

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correct serving of ground coffee. Don’t use coffee grouts for programming servings. ”

17. Programming the hot water measures

Position a suitable container for the amount to be programmed under the hot water pipe (8). Press (and keep momentarily pressed) the hot water dispensing push button (9). When the amount of water in the container reaches the required level, release the push button (9).

18. Water level control of boiler

7KHPDFKLQHLV¿WWHGZLWKDVHULHVRIDXWRPDWLFOHYHOFRQWURO devices to keep the water in the boiler at a pre-set level. 'R QRW UHPRYH WKH ¿OWHU KROGHU GXULQJ coffee dispensing. )LWDQGWLJKWHQWKH¿OWHUKROGHU10) on the coffee dispenser unit, positioning the cup (or cups) under the nozzle (or QR]]OHVRIWKH¿OWHUKROGHU10). Press (and keep momentarily pressed) the coffee dispensing push button (16, 17, 18 or 19) corresponding to the required serving to be programmed. When the amount of coffee in the cup reaches the required level, release the coffee dispensing push button. Repeat the above operations for the other coffee push buttons.1

19. Cleaning and maintenance

Cleaning dispensing unit This operation must be made on all the groups at the end of each working day

1) Using a brush, clean the cover gasket.

,QVHUW WKH ¿OWHU FDUULHU LQWR WKH JURXS DQG SUHVV WKH selection button. After a few seconds, press the STOP button. Repeat this operation a few times. 5HPRYHWKH¿OWHUKROGHUDQGFOHDQWKHVKRZHUZLWKD sponge. )OXVK HDFK GLVSHQVHU XQLW ZLWKZDWHU IRU DERXW seconds. Grille and Drip Basin Remove the grille from the basin, extract the grille sections and complete the cleaning operation under running water. Discharge Basin At the end of the working day, pour about a liter of hot water into it to remove any discharge residues. Bodywork Use a soft cloth and cleaning products WITHOUT ammonia or abrasives, removing any organic residue present in the work area. N.B. Do not spray liquids into the panel slots. For correct application of the food safety system (HACCP), please follow the instructions in this paragraph

Washing must be carried out using original “Service Line” products, see details on the last page. Any other product could make the materials in contact with food unsuitable.

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dispensing. Filter-holders

1) Put a liter of cold water in a suitable container and add

4) Remove any residue with a sponge and rinse well with

WKDWWKHDQFKRULQJVSULQJRIWKH¿OWHULVLQLWVVORW Steam and hot water dispensing pipes Using a clean sponge, wash with hot water removing any organic residue present. Rinse carefully. To clean the inside of the steam nozzle, follow these steps: Turn the nozzle towards the cup tray and carefully activate steam dispensing at least once.English 13 EN

20. Defects - Malfunctions

Direct action by the customer Before calling service personnel, to avoid useless expense, check whether the machine problem corresponds to one of the cases listed below. PROBLEM The coffee machine is not working . The coffee machine is not heating up.

CONDITIONS HYDRAULIQUES REQUISES

WARNING: Hot surface

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GRUPPO CIMBALI and the "SERVICE LINE" The GRUPPO CIMBALI Company's client service, the aim of which is to assure top coffee-machine performance

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for this purpose. ECO LINE - Cleaning products A) For cappuccino makers in liquid form 610-004-159;

D) For superautomatic-machine dispensers in tablet form 610-004-226. Order directly from your local distributor and refer to the particular item you require by its number, as shown above.

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