Appia 1 Group - Coffee machine NUOVA SIMONELLI - Free user manual and instructions

USER MANUAL Appia 1 Group NUOVA SIMONELLI

8.4 CLEANING THE UNIT WITH THE AID OF THE

A10 A05 A06 A02 A01 A04 A07 A03 A08 A09 4_Appia1GR_UK.qxp 18-01-2006 17:33 Pagina 2627 ENGLISH IlThis book is an integral and essen- tial part of the product and must be given to the user. Read this book carefully. It provides important infor- mation concerning safety of installa- tion, use and maintenance. Save it carefully for future reference.

After unpacking, make sure the appliance is complete. In case of doubts, do not use the appliance, but consult a qualified technician. Packaging items which are poten- tially dangerous (plastic bags, polystyrene foam, nails, etc.) must be kept out of children’s reach and must not be disposed of in the environ- ment.

Before connecting the appliance make sure the rating plate data cor- respond with the mains. This plate is on the front panel at the top right hand side of the appliance. The appliance must be installed by qua- lified technicians in accordance with current standards and manu- facturer’s instructions. The manufacturer is not liable for any damage caused due to failure to ground the system. For the electri- cal safety of the appliance, it is necessary to equip the system with the proper grounding. This must be carried out by a qualified electrician who must ensure that the electric power of the system is sufficient to absorb the maximum power input stated on the plate.

In particular you must ensure that the size of the wiring cables is sufficient to absorb power input. The use of adapters, multiple sockets or extensions is strictly forbidden. If they prove necessary, call a fully qua- lified electrician.

The machine must be installed accor- ding to the local standards in force with regard to plumbing systems. For this reason, the plumbing connec- tions must be carried out by a quali- fied technician.

This appliance must only be used as described in this handbook. The manufacturer shall not be liable for any damage caused due to improper, incorrect and unreasonable use.

• do not touch the appliance when hands or feet are wet;

• do not use the appliance when barefoot;

• do not use extensions in bath or shower rooms;

• do not pull the supply cord out of the socket to disconnect it from the mains;

• do not leave the appliance expo- sed to atmospheric agents (rain, sun, etc.);

• do not let the appliance be used by children, unauthorised staff or staff who have not read and fully understood the contents of this handbook. Before servicing the appliance, the authorised technician must first switch off the appliance and remove the plug.

For all cleaning operations comply exclusively with the instructions given in this booklet.

If the appliance breaks down or fails to work properly, switch it off. Any intervention is strictly forbidden. Contact qualified experts only. Repairs should only be made by the manufacturer or authorized service centres. Only original spare parts must be used. Failure to observe the above, could make the appliance unsafe.

For installation, the qualified electri- cian must fit an omnipolar switch in accordance with the safety regula- tions in force and with 3 (0,12) or more mm (in) between contacts.

To avoid dangerous overheating, make sure the supply cord is fully uncoiled.

Do not obstruct the extraction and/or dissipator grids, especially of the cup warmer.

The user must not replace the appliance supply cord. If the cord is damaged, switch off the appliance and have a qualified technician chan- ge the cord.

If no longer using the appliance, we recommend making it inoperative; after removing the plug from the mains electricity, cut the power supply cable.

Do not dispose of the machine in the environment: to dispose of the machine, use an authorised centre, or contact the manufacturer for relati- ve information.

Use the steam nozzle with care and never place hands below the jet of steam. Do not touch the nozzle imme- diately after use.

We remind you that before carrying out any installation, maintenance, unloading or adjustment operations, the qualified operator must put on work gloves and protective footwear.

Fig. 8 Fig.9 4_Appia1GR_UK.qxp 18-01-2006 17:33 Pagina 2930 ENGLISH Always quote the machine serial number in all communications to the manufacturer, Nuova Simonelli. The machine is transported on pallets which also contain other machines - all boxed and secured to the pallet with supports. Prior to carrying out any transport or handling operation, the operator must:

• put on work gloves and protective footwear, as well as a set of overalls which must be elasticated at the wrists and ankles. The pallet must be transported using a sui- table means for lifting (e.g., forklift). CAUTION

RISK OF IMPACT OR CRASHING

RISK OF IMPACT OR CRASHING

During all handling operations, the operator must ensure that there are no persons, objects or property in the handling area. The pallet must be slowly raised to a height of 30 cm (11,8 in) and moved to the loading area. After first ensuring that there are no persons, objects or property, loading opera- tions can be carried out. Upon arrival at the destination and after ensuring that there are no persons, objects or property in the unloading area, the pro- per lifting equipment (e.g. forklift) should be used to lower the pallet to the ground and then to move it (at approx. 30 cm (11,8 in) from ground level), to the storage area. Before carrying out the following operation, the load must be checked to ensure that it is in the correct position and that, when the supports are cut, it will not fall. The operator, who must first put on work gloves and protective footwear, will proceed to cut the supports and to storing the pro- duct. To carry out this operation, the techni- cal characteristics of the product must be consulted in order to know the weight of the machine and to store it accordingly.

3. TRANSPORT AND HANDLING

Fig. 104_Appia1GR_UK.qxp 18-01-2006 17:33 Pagina 3031 ENGLISH After unpacking, assess that the machine and its accessories unit are complete, then proceed as follows:

• place the machine so that it is level on a flat surface;

• assemble its supporting feet by inserting the insert into the cylindrical unit;

• twist the rubber foot into the screw thread inside the unit;

• screw the whole assembled unit into the allotted setting for the machine’s adjustable feet;

• level the machine by regulating the adjusta- ble feet; NOTE: the unit grooves have to face upwards, as shown in the following illustration. Fig. 12 It is advisable to install a softener (1) and then a mesh filter (2) on the external part of the plumbing system, during preliminaries and after levelling the machine. In this way impurities like sand, particles of cal- cium, rust etc will not damage the delicate gra- phite surfaces and durability will be guaranteed. NOTE: For a correct functioning of the machi- ne the water works pressure must not exceed 4 bars. Otherwise install a pressure reducer upstream of the softener; the internal diameter of water entrance tube must not be less than 6mm (

Prior to connecting the machine to the electrical mains, assess that the voltage shown on the machine’s data plate corresponds with that of the mains. Fig. 11 The machine must always be protected by an automatic omnipolar switch of suitable Avoid throttling in the connecting tubes. Assess that the drain pipe (3) is able to eli- minate waste.

Following these operations, connect the plum- bing systems as illustrated in the following figu- re. power with contact openings of equal dis- tance or more than 3mm. Nuova Simonelli is not liable for any dama- ge to people or objects due to not observing current security measures. 4_Appia1GR_UK.qxp 18-01-2006 17:33 Pagina 31Fig. 15Fig. 17Fig. 16

ENGLISH To adjust the service pressure of the boiler, thus regulating the water temperature, accor- ding to the various functions and needs of the coffee desired, proceed as follows:

• remove the cup grille from the top part of the machine by unscrewing the four side screws “A”; To change the working pressure of the pump and therefore, the coffee extraction pressure, proceed as follows:

• remove the worktop grid cover;

• take off the sheet metal guard by unscre- wing the two side screws (B) as illustrated in the following figure.

• turn the pump registration screw, turning it clockwise to INCREASE and counter clock wise to DECREASE the pressure.

• The set pump pressure is shown on the lower part of the gauge. Once the adjustments have been completed, refit the sheet metal guard into its seating and fix it into place with the two side screws; refit the work surface grille Advisable pressure: 9 bar.. Fig. 13

• turn the pressure switch adjustment screw to INCREASE (clockwise) or REDUCE (anticlockwise) pressure. Fig. 14 Advisable pressure: 1 - 1,4 bar (according to the kind of coffee).

The adjustments listed here below must ONLY be performed by a Specialist Technical Engineer. Nuova Simonelli cannot be held liable for any damage to persons or property arising from failure to observe the safety instruc- tions supplied in this manual. CAUTION CAUTION

ELECTRIC SHOCK HAZARD

Before performing any operation, the spe- cialist technical engineer must first switch off the main switch off and unplug the machine. 4_Appia1GR_UK.qxp 18-01-2006 17:33 Pagina 3233 ENGLISH Before starting to use the appliance, the opera- tor must be sure to have read and understood the safety prescriptions contained in this boo- klet.

Fig. 18 For electronic card maintenance, turn the machine off by means of the external main switch or disconnect the plug. WARNING

• Plug the machine into the mains socket; the LED of the on switch will begin to flash.

• Hold down the on switch for 5 seconds. At this point, the Flash-test will begin; this is where all LEDs are switched on for three seconds, after which the test is complete and the hot water/steam key will switch off . The fact that the machine is operating is shown by the LED of the on switch and all delivery keys, which remain lit. NOTE: once the auto diagnosis has been com- pleted all the keys are activated.

• To switch off the machine, hold down the on switch for 5 seconds; the LEDs on the delivery keys will switch off and the on switch LED will flash.

The machine is fitted with a main switch (A). The fact that the machine is operating is shown by the fact that this switch is set to on. To switch off the machine, move the switch to the off position.

Unhitch the filter-holder and fill it with one or two doses of ground coffee depending on the filter used. Fig. 21 Press the coffee with the provided coffee pres- ser, dust off any coffee residue from the rim of the filter (this way the rubber gasket will last longer). Insert the filter in its unit. Press the desired coffee button: By starting up the coffee brewing procedure the unit’s pump is activated and the unit’s solenoid valve is opened. By pressing it, the button will turn on and signal the operation NOTE: when in pause, leave the filter-holder inserted in the unit so that it will keep warm. To guarantee the utmost thermic stability during use, the delivery units are thermo-compensated with comple- te hot water circulation. To use steam just pull or push the provided lever (Fig. 22). By pulling it completely the lever will hold a position of maximum delivery; by pushing it, the lever will automatically give way. The two steam nozzles are articulated to gua- rantee their easy use.

Fig. 22 While using the steam nozzle, you must pay attention to not place your hands beneath it or touch just after it has been used.

6.5 MAKING CAPPUCCINO

To obtain the typical cappuccino foam, immer- se the nozzle all the way into a container 1/3 full of milk (preferably cone-shaped). Turn on the steam. Before the milk starts to boil, pull the nozzle slightly up and lightly move it vertically across the surface of the milk. When you have completed the procedure, clean the nozzle carefully with a soft cloth. Fig. 23 1 small coffee 2 small coffees 1 long coffee 2 long coffees 4_Appia1GR_UK.qxp 18-01-2006 17:33 Pagina 3435 ENGLISH

While using the hot water nozzle, pay care- ful attention not to place your hands beneath it or touch it just after it has been used. This nozzle delivers hot water to make tea or herb teas. Place a container underneath the hot water nozzle and press the switch (ESSE model) or press the hot water select button (V model). Make sure the button lights up. Water will be delivered from the hot water nozzle for as long as the set time indicates. NOTE: Hot water can be delivered at the same time as coffee.

MODEL ONLY) As an optional extra, the machine can be equipped with an Autosteam steam nozzle in place of the hot water nozzle. On this version, the hot water nozzle is fitted in place of the manual steam nozzle. The Autosteam steam nozzle can be used to deliver steam to foam milk or heat other liquids. Place a suitable container with milk or another beverage inside it beneath the Autosteam steam nozzle. Press the key and make sure that the key lights up. The Autosteam steam nozz- le will dispense steam until the liquid reaches the pre-set temperature (see chapter 7.4 for programming details). NOTE: Hot water can be delivered at the same time as coffee. 4_Appia1GR_UK.qxp 18-01-2006 17:33 Pagina 35rature reaches the maximum temperature,steam delivery will be stopped and the maxi-mum value will remain the setting for the con-trol unit).• Press the continued key to exitthe programming function or to continueprogramming other selection keys.

7. PROGRAMMING Appia V

• Delivery will cease and the selected dosekey will switch off (the other keys will conti-nue to flash).• Press the continued key to exitthe programming function or to continueprogramming other dose keysTo access the programming units, proceed asfollows:NOTE: the procedure can be carried out withthe machine on.• To enter the programming function for eachgroup, it is necessary to hold down the con-tinued delivery key for 5 seconds• The delivery keys will begin to flash.

7.2 PROGRAMMING COF-

FEE DOSES To programme the amount of water for each ofthe delivery keys, proceed as follows:• fill the filter holder with the right amount ofcoffee (the double or single filter holder canbe used, according to the key to be pro-grammed).• Place the filter holder in the group.• Press one of the delivery keys:• The machine will begin to dispense andonce the required quantity has been delive-red, press the continued key .

• Use the relevant procedure to enter the pro-gramming function.• Press the hot water selection key .• Hot water delivery will begin.• Decide the required amount of hot waterand then press the key again• Press the continued key to exitthe programming function or to continueprogramming other selection keys.

AUTOSTEAM STEAM NOZZLE (OPTIONAL)

• Use the relevant procedure to enter the pro-gramming function.• Insert a jug containing milk and press thesteam key ; this will make steamcome out of the nozzle.• When the steam key is pressed again,the control unit will store the sample tempera-ture reached in its memory (if the milk tempe-

7.5 PROGRAMMING STAN-

• It is possible to enter pre-set values for the4 group doses and water (steam). To do this, it is necessary to press the key and hold it down for at least 10 seconds until the flashing keys switch off.The doses are: NOTE: A time setting of 0 seconds for steamand water means this function will workcontinually.1CN 2CN 1CL 2CL40 cc 60 cc 50 cc 85 ccWATER STEAM TEMP0 sec. 50° C4_Appia1GR_UK.qxp 18-01-2006 17:33 Pagina 36The page for setting operating parameters is opened by pressing the key together with the 2 espresso key while no delivery is enabled:

1. Enabling the pump if the level is enabled.

2. Enabling the software block to enter the

dose programming function.

3. Adjusting keypad brightness.

1. Enabling the pump during levelling.

Use the 1 espresso key to set pump enabling during levelling: if the key is lit, the pump is enabled together with the level; if it is switched off, the pump is not enabled with the level function

2. Enabling the software block to enter the

dose programming function. Use the 1 long coffee key to enable a software block to programme doses (key lit) or to de-activate the block.

3. Adjusting keypad brightness.

The 2 long coffees key , which will flash, is used to choose the key brightness set- ting from 5 pre-set levels. Use the key to change the level, lowering it to minimum or returning it to maxi- mum. Press the continued key to exit the programming function and return to the dose programming function

7.6 PROGRAMMING OPE-

RATING PARAMETERS The adjustments listed here below must ONLY be performed by a Specialist Technical Engineer CAUTION 4_Appia1GR_UK.qxp 18-01-2006 17:33 Pagina 3738 ENGLISH Before performing any cleaning operation, the machine must be cut off from the power supply (machine switched off and unplugged). Do not use solvents, chlorine-based pro- ducts or abrasives. Cleaning the work area: remove the worktop, lifting it up from the front and sliding it out. Remove the water collection dish underneath and clean everything with hot water and clean- sers. Cleaning the bottom: To clean all the chro- mium-plated areas, use a soft, damp cloth. CAUTION

8.2 CLEANING THE OUTSIDE

LESS COFFEE-HOLDERS The stainless coffee-holders are situated under the delivery units, as shown in figure (Fig. 25). Fig. 25 NOTE: To clean proceed as follows:

• Turn the screw placed in the centre of the coffee-holder.

• Slide the coffee-holder out and check that its holes are not obstructed but clean.

• If obstructed, clean as described (Paragraph “CLEANING FILTERS AND FILTER-HOLDERS”) We recommend cleaning the coffee- holder once a week.

8.4 CLEANING THE UNIT

BLIND FILTER The machine is pre-set for cleaning the delivery unit with a specific washing powder. We recommend carrying out a washing cycle at least once a day with special cleansers. Once the filter-holder has been removed, repeat delivery operations a few times to eli- minate any cleanser residues. To carry out the washing procedure, proceed as follows:

1) Substitute the filter with the delivery unit

2) Fill it with two spoonfuls of special cleanser

powder and insert it into the unit filter-holder.

3) Press one of the coffee keys and halt it after

4) Repeat the procedure several times.

5) Remove the filter-holder and carry our a few

8.5 CLEANING FILTERS

AND FILTER-HOLDERS Place two spoonfuls of special cleanser in half a litre of hot water and immerse filter and filter- holder (without its handle) in it leaving them to soak for at least half an hour. Then rinse abun- dantly with running water.

REGENERATION To avoid scaling deposits in the boiler and in the heating exchangers, the softener must always be kept efficient. Therefore, the ionic resins must be regularly regenerated. Regeneration times are established according to the quantity of coffee delivered daily and the hardness of the water utilised. As an indication, regeneration times can be calculated on the basis diagram illustrated in Fig. 26. Fig. 26 Regeneration procedures are as follows:

1) Turn the machine off and place a container

large enough to contain at least 5 litres under tube E (Fig. 27). Turn levers C and D from left to right; take the cap off by unscrewing knob and fill with 1 Kg normal kitchen salt (Fig. 28). Fig. 27

2) Put the cap back on and reposition lever C

moving it towards the left (Fig. 29) and allo- wing tube F to discharge the salty water until it has been eliminated and the water beco- mes fresh again (about half and hour). Fig. 28Fig. 29

3) Reposition lever D towards the left (Fig. 30).