SGP 62 M GFF - Oven FRANKE - Free user manual and instructions

USER MANUAL SGP 62 M GFF FRANKE

Proper installation and placement 5

Proper use 5

Maintenance and cleaning 6

Repair 6

Taking out of service 6

Information for energy saving 6

Overview 6

Installation 7

Models SGP, SMP 7

Electrical connection 7

Operation 8

Cooking programs 9

Mechanical cooking programmer 10

Digital cooking programmer 10

Switching on the first time 11

Suggestions 11

Cooking table 12

Cleaning and maintenance 13

Technical data 14

Support 14

Disposal 14

Dishes tested 16

How to read the cooking table 16

ABOUT THIS MANUAL

This user manual applies to several models of the device. Thus it may be possible that some of the described features and functions are not available on your specific model.

The explanatory images and figures, described in the various sections, are available at the end of the manual.

Franke reserves the right to make modifications to the product without prior notice. All information correct at time of issuance.

• Carefully read the user manual before using the device.

• Keep the user manual.

• Use the device described in this user manual only according to the intended use.

Symbol Meaning

Warning symbol. Warning against risks of injury.

Actions in safety and warning notes to avoid injury or damage.

Action step. Specifies an action to be done.

Result. Result of one or more action steps.

Precondition that has to be fulfilled before performing the following action.

INTENDED USE

The oven was developed exclusively for nonprofessional, domestic use in the household.

The oven is designed to offer professional performance in the household. It is a highly versatile appliance enabling safe and easy selection of different cooking methods.

SAFETY INFORMATION

Read the user manual and the safety information carefully before using the oven.

Keep the manual for future reference.

The manufacturer can not be made liable for possible damage which may occur due to incorrect installation and incorrect, improper or unreasonable use of the device.

The electrical safety of the oven is guaranteed only when it is connected to an earthing system in compliance with the valid regulations.

To ensure safe and efficient operation of this electrical device:

Only contact authorised service centres.
Do not modify any features of the device.

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental abilities, or lack of experience and edge, unless they have been given vision or instruction concerning use of appliance by a person responsible for safety.

Children should be supervised to ensure that they do not play with the appliance.

This device is not a toy.

• Keep children away from the device and the packaging material.
  Do not leave children near the device unattended.
  Do not let children play with the device.
  Do not allow children to touch the device or its controls during and immediately after using it.

Proper installation and placement

If the oven is to be permanently connected to the power supply:

Ensure that the device is installed only by the customer service, an electrician or trained personnel with the appropriate knowledge/education.
Ensure that the device is installed in a way that allows to disconnect it from the power supply, with a contact opening distance that ensures complete disconnection in category III overvoltage conditions.
Ensure that the device is connected directly to the mains socket.

• Ensure that no adapters, no multi-sockets and no extension cables are used to connect the device.

Ensure that the device is not exposed to atmospheric agents (rain, sun).

Proper use

Only use the device to prepare and cook food.
Use oven gloves when placing containers in the oven or when taking containers out of the oven.
Observe the manuals of the cooking devices that are used with the oven when using the device.
Do not place power cables of other electric appliances on hot parts of the oven.
Do not use the oven chamber to store any objects.
Do not use flammable liquids near the oven.
Only use the temperature probe recommended for this oven.

Risk of overheating and malfunction of the oven due to blocked ventilation!

Never cover the inside walls of the oven with aluminium foil, especially the lower part of the oven chamber.
Do not block the ventilation of the fan or the cooling openings above the oven door.
The appliance shall not be installed behind a decorative door in order to avoid overheating.

Damage to the enamel in the oven due to wrong handling of pots or containers!

During cooking, never place pots or containers directly on the floor of the oven chamber.
Place pots and containers only on the racks or enamel trays provided on one of the five shelves available in the oven chamber.

Risk of burns!

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

WARNING: Accessible parts may become hot during use. Young children should be kept away.

Risk of burns!

The end of the door handle may be hotter due to hot air being vented.

• When opening or closing the door, always hold the door handle in the middle.
  Always make sure that the control knobs are in the off position when the oven is not in use.

Risk of electric shock due to damaged device!

Do not switch on a damaged device.
Switch off the fuse in the fuse box.
Contact the customer service.

Risk of electric shock!

Do not touch the device with wet parts of your body.
Do not use the device when barefoot.
Do not pull on the device or power cable to unplug it from the socket.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

Maintenance and cleaning

Before maintenance or cleaning:

Disconnect the device from the power supply, e.g., switch off the fuse in the fuse box.
The oven uses a special enamel which is easy to keep clean. However, Franke recommends to clean it frequently in order to avoid baking on grime and previous cooking residues.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass/ the glass of hinged lids of the hob (as appropriate), since they can scratch the surface, which may result in shattering of the glass.
Do not use steam cleaners or direct jets of water.

Risk of electric shock due to entering liquid!

The device contains electrical components.

Make sure that no liquid enters the interior of the device.
Do not use pressurised steam to clean the device.
Do not use a wet cloth to clean the operating elements.

Repair

Do not allow anyone except qualified personnel to install or repair the appliance.
Contact a service centre authorised by the manufacturer or qualified personnel in the following cases:

• Immediately after unpacking, in the event of doubts regarding the integrity of the device
• During installation (according to the manufacturer's instructions)
• Doubts regarding the correct operation of the device
• Malfunction or poor operation
• Replacing the power socket if incompatible with the power plug of the device
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard

Taking out of service

If the oven is no longer to be used, call the service centre or qualified personnel to disconnect it from the power supply.

INFORMATION FOR ENERGY SAVING

The operating mode TOP FAN ASSISTED COOKING consume less energy than the other cooking functions available.

Avoid frequent door opening.
Preheat as rapidly as possible.
Preheat the oven chamber only if the baking results depend on this operation.

If a recipe for a gratin uses residual heat for longer than 30 minutes, turn the appliance off 5-10 minutes before the end of cooking.

OVERVIEW

A. Programme selector knob

For selecting the oven mode according to the type of cooking required. When the knob is set to any programme, the oven light comes on indicating that the oven is switched on.

B. Programmer

Franke ovens have various cooking time management and control systems; refer to page 10 for specific detailed instructions. Just identify the type of control your oven is equipped with, to be guided in correct use of the function.

C. Thermostat indicator

Indicated by the symbol signals that the oven heating elements are on. It goes off when the set temperature has been reached, and comes on again whenever oven heating is reactivated. It is useful for checking if the temperature has been reached, before introducing the food.

D. Temperature control knob (Thermostat)

Used to set the temperature required for the type of food being cooked, keeping it constant during cooking. To select the required temperature, turn the knob clockwise, bringing the pointer to the corresponding number. Max. temperature is approx. 275^ .

E. Rack and drip-tray runners

Used for correctly positioning the racks and driptrays in 5 predetermined positions (1 to 5 starting from the bottom); the cooking table (page 12) indicates the best position for each type of cooking.

F. Drip-tray

Normally used for collecting juices from grilled food or for cooking food directly; the drip-tray must be removed from the oven if not used. The drip-tray is in "AA" food-grade enamelled steel.

Note: To achieve optimal cooking results it is advisable to insert the drip-tray with the inclined part towards the rear wall of the oven compartment.

G.Rack

Used for supporting pans, pastry moulds and any containers other than the drip-trays provided, or for cooking meat and fish mainly with the grill and turbo grill functions, toasting bread, etc. Direct contact of the rack with food is not recommended.

INSTALLATION

Important: Installation (Fig. 4) must be carried out in compliance with current standards and regulations. It must be only be carried out by specialised and licensed personnel.

Cabinet requirements

For fitted units, the components (plastic materials and veneered wood) must be assembled with heat-resistant adhesives (min. 100^ ):
unsuitable materials and adhesives can result in warping and ungluing.

• The cabinet must allow sufficient room for the electrical connections.
• The cabinet in which the oven is fitted must be strong enough to take the weight of the equipment.

The oven must be securely installed in the recess. The oven can be installed in a column cabinet or under the top of a modular unit, provided sufficient ventilation is guaranteed.

Models SGP, SMP

(Fig. 5a)

• Fit the appliance in the compartment; fix the oven to the cabinet with the 4 screws and the 4 bushings provided, using the holes prepared in the side panels (Fig. 5a).

Note: (Fig. 5b)

If the oven is to be fitted under a cooktop, firstly turn the top connection (R) to the right or left so that the oven fits properly (Fig. 5b).

Electrical connection

Franke ovens are supplied with a three-pole power cable with free terminals. If the oven is permanently connected to the power supply, install a device that ensures disconnection from the power supply, with a contact opening distance (at least 3mm ) enabling complete disconnection in category III overvoltage conditions.

Make sure:

The plug and socket are suitable for a 16 A current.
- Both can be easily reached and are positioned so that no live part is accessible when inserting or removing the plug.
The plug can be easily inserted.
- The oven does not rest against the plug when installed in the cabinet.
- The terminals of two appliances are not connected to the same plug.
A 3 × 1.5 ~mm^2 cable type H05VV-F is used when replacing the power cable.
Make sure you observe the polarities of the free terminals.

Note:

Make sure the characteristics of the household electrical system (voltage, maximum power and current) are compatible with those of your Franke oven.

The mains frequency is established at switching on.

OPERATION

This oven combines the advantages of "static" natural convection ovens with those of modern "fan" ovens. It is a very versatile appliance which enables safe and easy selection of 6 different cooking methods. Use knobs (A) and (D) on the control panel to select the required programmes and temperature. For best use of your Franke oven, consult the cooking table on page 12.

Cooling fan

In order to reduce the temperature at the door, control panel and sides, the Franke oven is equipped with a cooling fan which is automatically activated when the oven is hot. When the fan is on, air blows from the front of the oven between the front panel and oven door; special attention has paid to ensure that the exiting air does not disturb the kitchen environment and that noise is kept to a minimum.

To protect kitchen units, the fan keeps running after cooking until the oven has cooled down sufficiently.

Oven light

This symbol corresponds to switching on of the oven light without activation of any type of heating. This option is useful for cleaning the oven when it is switched off, to see the cooking compartment.

Defrosting

To defrost the food, the following procedure is recommended:

Set the programme selector knob (A) to the position "TURBO GRILL COOKING".
Set the thermostat knob (D) to 0^
Set the cooking timer knob (B) to manual mode.

Cooking programs

NATURAL CONVENTIONAL COOKING The heat source is from above (roof) heating element and below (floor) heating element. This is the conventional cooking function which ensures even cooking using a single shelf.	Set the thermostat knob (D) between 50 °C and max. 275 °C.
FAN-ASSISTED COOKING The top (roof) heating element, bottom (floor) heating element and fan inside the oven are activated. The constant and uniform heat cooks and browns the food evenly. Various dishes can be cooked at the same time, using a maximum of 2 shelves.	Set the thermostat knob (D) between 50 °C and max. 275 °C.
BOTTOM FAN-ASSISTED COOKING The bottom (floor) heating element and fan are activated. Ideal for cooking fish and frozen and precooked products in general. Its use with patisserie products is very effective.	Set the thermostat knob (D) between 50 °C and max. 275 °C.
TOP FAN-ASSISTED COOKING The top (roof) heating element and the fan are activated. The low power and the fan allow very gentle and even cooking. Ideal for dry pastry and certain types of baked pasta.	Set the thermostat knob (D) between 50 °C and max. 275 °C.
GRILLING The grill heating element at the top of the oven switches on. In this case the fast radiant surface cooking keeps the meat tender on the inside; the grill can also be used to quickly toast up to 9 slices of bread. The Franke oven is designed to grill food with the oven door completely closed. Note: The grill heating element is very hot when in use; be careful not to touch it accidentally when handling food inside the oven. In any case, Franke has designed the oven opening to protect hands as much as possible.	The thermostat knob (D) should normally be set to max. 220°C, however a lower temperature can be set, in which case grilling will be slower.
TURBO GRILL COOKING The grill heating element at the top of the oven and the fan are activated. It combines one-way heat radiation with forced air circulation inside the oven. This prevents the surface of the food from burning and allows the heat to penetrate deeper. Excellent results are obtained using the turbogrill for mixed meat and vegetable kebabs, sausages, spare-ribs and lamb chops, broiled chicken, quail with sage, pork fillets, etc.	The thermostat knob (D) should normally be set to max. 220°C, however a lower temperature can be set, in which case grilling will be slower.

Mechanical cooking programmer (Fig. 1b)

End of cooking timer knob (B)

The end of cooking timer is a practical device that turns the oven off automatically at a set time in an interval of 1 to 120 minutes.

To use the end of cooking timer, the ringer must be wound up by turning the knob (B) almost one full turn clockwise; then, turning back, set the required time by aligning the number corresponding to the minutes with the fixed reference on the front panel.
At the end of the set time, the ringer sounds and the oven is automatically switched off.

Note: The oven stays hot at around the set cooking temperature for a long time after it has been switched off; therefore to avoid overcooking or burning the food, it is advisable to remove it from the oven.

Note: To use the oven in manual mode, i.e. without using the end of cooking timer, align the knob (B) pointer with the fixed symbol on the front panel. When the oven is turned off, the end of cooking programmer can be used as a normal timer.

Digital cooking programmer

(Fig. 1a)

It enables oven programming in the following modes:

• delayed start of cooking with set duration,
• immediate start of cooking with set duration;
  -timer.

Setting the digital clock

When the appliance has been connected to the mains or after a power failure the display will flash on: 0.00^ .

Press the + and - buttons together for a few seconds. The time of day can be adjusted with the + and - buttons, while the dot between the hours and minutes flashes.

If the time setting mode is selected when an automatic programme is active, the automatic programme is cancelled.

Possible time adjustments can be made by repeating the steps described above.

Acoustic signal frequency modification

The frequency of the acoustic signal can be changed if a cooking cycle is not programmed (therefore the display shows the time of day).

Press the + and - buttons (from the time modification menu) together.
Press Mode or Set to select the menu for modifying the acoustic signal frequency.
The acoustic signal frequency can be modified by repeatedly pressing the Mode or Set button; ,ton1", ,ton2", ,ton3" will appear on the display.

Manual oven operation

Once the time has been set, the programmer automatically switches to manual mode.

Starting delayed cooking with set duration

• When the time of the day is displayed, press the Mode or Set button twice to set a duration.
  Then press it again to set the end of cooking time.
  Set the required time with the + and - buttons.

During duration or end time adjustment mode selection, the Auto symbol remains lit.
Once a programme duration is set, the end time cannot be decreased.
- Likewise, the duration of a programme cannot be prolonged once the end time is set.
The end time and duration settings define programme start time as follows: start time = end time-duration.
After setting the duration and end time, the display still shows the end time.
The programme starts when the time of day coincides with the start time: the Auto symbol lights up steadily and the symbol starts flashing.
After the start of cooking, the display shows the countdown. If only the end of cooking time is selected (the duration is = 0 ), cooking starts and the display shows the countdown.
The Auto symbol remains lit during the wait for delayed start and for the entire duration of cooking.
The symbol flashes during the wait for delayed start and remains fixed when cooking starts.
An acoustic signal sounds at the end of cooking; to silence it, press any button or allow the signal to continue for its duration.

Semiautomatic programme with duration or end time

Programme time setting

To select the programme duration or end time press the Mode or Set button twice and set the required time with the + and - buttons.

During duration or end time adjustment mode selection, the corresponding Auto symbol flashes.
Once a programme duration is set, the end time cannot be decreased. Likewise, the duration of a programme cannot be prolonged once the end time is set.

Programme run

• When the automatic programme is in progress (and therefore the cooking function is active), the Auto symbol remains lit and the remaining cooking time appears on the display in countdown form. The symbol also remains lit.

Automatic programme end

At the end of the programme duration or when the end time is reached, the corresponding symbol goes off.
At the end of the automatic programme, the Auto symbol flashes, the display shows "End" and an intermittent acoustic signal (which can be stopped by pressing any button) sounds.

Timer function

The timer allows the setting of a time from which a countdown begins. This function does not turn the oven on or off, but only sounds an audible alarm when the time has elapsed.

Press the Mode or Set button once; the display shows:

• The bell symbol flashes, then the alarm duration can be set with the + and - buttons. When this function is active, the bell symbol remains lit and the display shows the remaining time (countdown).
  At the end of the time an acoustic signal (which can be stopped by pressing any button) sounds.

Modifying/deleting data

The set data can be changed at any time by pressing the + and - buttons together.
- Cancelling the cooking duration automatically ends the function, and vice versa.

In case of programmed operation, the appliance will not accept end of cooking times prior to those of start of cooking proposed by the appliance itself.

Note: The oven stays hot at around the set cooking temperature for a long time after it has been switched off; therefore to avoid overcooking or burning the food, it is advisable to remove it from the oven.

Switching on the first time

• When using the oven for the first time, operate it empty with the temperature knob set to maximum for at least 40 minutes and airing the room.

The odour noticed during this operation is due to the evaporation of substances used to protect the oven during the period between manufacture and installation.
After the 40 minutes, the oven stops automatically and will be ready for use after cooling down the oven.

Suggestions

For successful cooking, never place your dishes in the oven when it is cold; wait until it has reached the set temperature.
During cooking, never place pots or containers directly on the oven floor;

place them above the grills or drip-trays provided, on one of the 5 shelves available;

• failure to do so could damage the oven enamel.

• Never cover the walls of the oven with aluminium foil, especially in the lower part of the cooking compartment.
  Any repairs must be carried out by specialised, licensed personnel. Contact our nearest service centre and demand only original spare parts.

• Your Franke oven uses a special enamel which is easy to keep clean, however it is advisable to clean it frequently to avoid baking on grime and previous cooking residues.
  Any self-cleaning panels (if provided) can be cleaned with soap and water (see cleaning instructions).

Note: Before switching the oven on, read the timer instructions (see page 10).

COOKING TABLE

Selection knob setting	Type of food Weight	(kg)	Shelf position*	Preheating time (min.)	Thermostat knob setting	Duration (min.)
NATURAL CONVENTIONAL COOKING	Roast pork	1	3	9.5	180 °C	65-75
	Omelettes	1.5	2	10.5	200 °C	25-30
	Cod-gilthead-turbot	1	3	9.5	180 °C	15
	Bread rolls	1	2 or 4	9.5	175 °C	25-30
	Pies	1	2	10.5	200 °C	40-45
	Freshwater fish	1.5	3	10.5	200 °C	35-40
	Polenta with sauce	0.5	2	9.5	180 °C	25-30
	Cheesecakes	1.5	2	9.5	180 °C	25-30
FAN-ASSISTED COOKING	Roast pork	1	3	9	180 °C	60-70
	Baked rabbit	1	2	9.5	190 °C	55-65
	Crescia Marchigiana (quick flat bread)	1.5	2	10	200 °C	25-30
	Baked crayfish	0.5	3	10	200 °C	30-40
	Cod-gilthead-turbot	2	2 or 4	7.5	150 °C	25-30
	Bread rolls	2	2 or 4	9	180 °C	25-30
	Fruit tarts	1.5	2	9	175 °C	30-35
	Meat & veg pies	2	3 or 5	9	180 °C	40-45
BOTTOM FAN-ASSISTED COOKING	Chicken breast	1	2 or 3	To speed up preheating	170 °C	20
	Veal slices	1	2		180 °C	20
	Roast beef	1	3	time, use	170 °C	60
	Tuna steaks	1	2	the Fan- Assisted	160 °C	20
	Swordfish fillets	1	3		160 °C	20
	Crayfish	1	2	Cooking function.	180 °C	30
	Meringues	0.8	2		90 °C	120
	Butter biscuits	1	2		160 °C	30
	Raised cakes	0.8	2		170 °C	40
	Almond pies	1	2 or 3		160 °C	35
TOP FAN-ASSISTED COOKING	Tortellini au gratin	0.5	3	To speed up preheating	Max	25-30
	Potato dumplings	0.5	3		Max	25-30
	Swordfish	0.5	5	time, use	200 °C	12-15
	Mussels	1	4	the Fan- Assisted	Max	10-12
	Scallops	1	4		200 °C	10-12
	Roast potatoes	0.5	4	Cooking function.	200 °C	18-20
	Cannelloni	1	3		Max	25-30
GRILLING	Chicken wings	1	4 or 5	7	Max	25-30
	Chops	0.8	3	7	Max	25-30
	Scallops	0.5	3 or 4	7	Max	14-16
	Roast potatoes	1	3	7	Max	25-30
	Freshwater fish	1	3 or 4	7	Max	25-30
	Tomatoes au gratin	0.4	2 or 3	7	Max	25-30
	Eel kebabs	0.5	3	7	Max	25-30
	Turkey kebabs	0.5	4	7	Max	25-30
TURBO GRILL COOKING	Chicken legs	1	4 or 5	9.5	Max	25-30
	Spare-ribs	0.5	4	14	Max	40-45
	Guinea fowl (pieces)	1.2	4	14	Max	30-35
	Gilthead en papillote	1	3	8	Max	20-25
	Chicken (pieces)	1.5	3	14	Max	35-40
	Quails	0.8	4	14	Max	30-35
	Sausages	1	4	14	Max	20-25
	Vegetables	1	4 or 5	14	Max	10-15

Note: The indications given in the table are the result of cooking tests carried out by a team of professional chefs. They are provided as a guide only, and can be changed according to personal tastes.

CLEANING AND MAINTENANCE

The oven can be cleaned in conventional manner (with detergents, oven spray), but only when it is very dirty and when the stains are particularly stubborn.

For regular cleaning of your oven (after each use), the following procedure is recommended:

Rotate the operation mode selection knob to the position „Natural Conventional Cooking“
Set the temperature selection knob/dial to 70^
Pour 0.6 liter of water into a baking tray and insert it into the lowermost guide.
After about twenty minutes, the food residues on the enamel will have softened, allowing you to wipe them with a damp cloth.

Important

Before servicing the oven, always unplug it or disconnect the power at the main electrical system switch. Appliance operation is safe with and without tray guides.

• The stainless steel and enamelled parts of the oven will stay as good as new if regularly cleaned with water or special detergents. Take care to dry them thoroughly after cleaning.
• Never use scouring pads, steel wool, muriatic acid or other products which could scratch or mark the surface. Do not use steam cleaners or direct jets of water.

Stains on the base of the oven, due to various cooking products (saues, sugar, egg white and fat) are always produced by spills and splashes.

• Splashes occur during cooking and are the result of cooking at too high a temperature, while spills are due to the use of cooking dishes which are too small, or an incorrect estimate of increases in volume during cooking.
  These two problems can be solved by using cooking pots with high rims or using the drip-tray supplied with the oven.

• To clean the lower part of the oven, it is advisable to remove any stains while the oven is still warm; stains are easy to deal with when fresh.

Cleaning the oven door

The oven door must be cleaned (internally and externally) when the oven is completely cold, using hot water. Do not use abrasive cloths. Clean the glass using special detergents.
Clean the enamelled surfaces with hot water and non-abrasive detergent, just as for the oven interior itself.

Removing the oven door internal glass (models SMP and SGP only) (Fig. 2)

The glasses of the oven door can be removed to enable thorough cleaning of the internal glasses, by proceeding as follows:

• With the door completely open, turn the two black blocks (with the word „CLEAN“) at the bottom of the door 180^ so that they fit into the seats in the oven structure.

Note: Make sure you turn them fully (the blocks will click into this position).

• Carefully lift the internal glasses: the two blocks will prevent the door from closing (if the blocks are not turned fully, removing the glasses will cause immediate closing of the door).
  After carrying out the cleaning operations, refit the internal glasses (the correct position is indicated by the words „TEMPERED GLASS“ which must be perfectly legible) and turn the two glass retaining blocks back to their original position.

Never try closing the door when only one or both blocks have partially or completely freed the internal glass panels. After

cleaning, always remember to turn both blocks before closing the door.

Removing the oven door (Fig. 3)

To facilitate oven cleaning, the oven door can be removed by operating on the hinges as follows:

The hinges are equipped with two moveable locks (A). Lift the lock (A) to release the hinge.
Then lift the door up and pull it outwards; to do this, hold the door at the sides near the hinges.
To refit the door, first slide the hinges into their grooves.
Before closing the door, remember to turn the two locks (A) used as hinge attachments.

Refer to the pictures at the end of this manual.

Replacing the oven lamp

Franke ovens are equipped with a circular lamp positioned in the top left area at the back of the compartment. To replace the oven lamp, proceed as follows:

Turn off the power to the appliance by means of the omnipolar switch used for connecting it to the electrical system, or disconnect the plug if accessible.

Unscrew the glass cover (A).
Unscrew the lamp and replace it with one resistant to high temperatures (300^) with the following characteristics: - Voltage: 220 / 240V 50 - 60Hz
- Power: 25 W
-Connection:G9
Refit the glass cover (A) and reconnect the power supply.

TECHNICAL DATA

Power supply voltage and frequency 220-240 V, 50/60 Hz

Total power and fuse rating 2300W 16A

Power and heating elements

Upper 1000 W

Lower 1250 W

Grill

2250W

Fan 30 W

Tangential fan 15 W

Oven lamp

1× 25W

SUPPORT

In the event of any operation problems, contact a Franke Technical Service Centre (refer to the attached list).

Never use the services of unauthorised technicians.

Specify:

• the type of fault;
• the appliance model (Art./Cod.);
• the serial number (S.N.).

This information is given on the appliance dataplate on the warranty certificate.

DISPOSAL

Information for users

The symbol on the product or on the packaging indicates that the device must not be disposed of in the domestic waste.

By disposing of the device in a proper way you help to avoid harmful consequences to environment and health.

Further information about recycling the device is available from the competent authority, the local refuse disposal service or the vendor of the device.

Dispose of the device, which is to be discarded, via a specialised waste collection point for electronic and electrical devices.

In accordance with the Directive 2012/19/EU, regarding the reduction of the hazardous substances used in electrical and electronic appliances, and waste disposal.

The barred dustbin symbol on the appliance indicates that at the end of its working life the product must not be disposed of as household waste.

Consequently, when the appliance has reached the end of its working life the user must take it to a suitable recycling centre for electronic and electrotechnical waste, or return it to the dealer when purchasing a new appliance of equivalent type.

Proper separate waste collection of the scrapped appliance for subsequent recycling, treatment and environmentally-friendly disposal helps prevent a potentially negative impact on the environment and health and facilitates recycling of the materials used in appliance construction.

Information for test institutes

To calculate the volume, remove the internal wire side runners, if present (according to standards 2009/60350-50304/EN).

DISHES TESTED

In accordance with the Standard EN / IEC 60350 These tables have been created for the controlling authorities in order to facilitate the examination and testing of the various devices.

How to read the cooking table

The table suggests the ideal function to use for a particular food cooked on one or more shelves simultaneously.

The cooking times refer to the introduction of the food in the oven, excluding preheating (if required). Temperatures and cooking times are approximate values and depend on the quality of food and the type of accessory.

Initially use the recommended values and if the firing result is not as expected, increase or decrease the time. We recommend using the supplied accessories, cake tins and tray made of dark metal. Follow the selection table which lists the supplied items to be placed on different shelves.

Cooking different foods at the same time

Using the recommended ventilated functions, it is possible to cook on different shelves simultaneously. When cooking on a single shelf you can also use the static function.

Recipe Function Pre-		heating	Level (from bottom to top)	Temperature (℃)	Time (minutes)	Accessories / Notes
Shortbread CONVENTIONAL		✓	4 160 18-25 Level 4: flat drip tray
	FAN-ASSISTED	✓	3-4	160	20-27	Level 4: flat drip trayLevel 3: deep drip tray
Small Cakes CONVENTIONAL		✓	3 160 20-30 Level 3: flat drip tray
	FAN-ASSISTED	✓	3 160 20-30 Level 4: flat drip tray
	FAN-ASSISTED	✓	3-4	160	20-30	Level 4: flat drip trayLevel 3: deep drip tray
Fatless Sponge Cake	CONVENTIONAL	✓	2 160 43-48 Level 2: cake tin on rack
	FAN-ASSISTED	✓	2 170 28-32 Level 2: cake tin on rack
Apple Pie CONVENTIONAL		✓	1	180	60-70	Level 1: cake tin on rack
	FAN-ASSISTED	✓	1	180	50-60	Level 1: cake tin on rack
Two Apple Pies	FAN-ASSISTED	✓	1-3	180	80-90	Level 1: 2 cake tins on rackLevel 1: cake tinsLevel 3: cake tins
Leavened Cakes	CONVENTIONAL	✓	2 165 25-30 Level 2: cake tin on rack
	FAN-ASSISTED	✓	2 165 28-35 Level 2: cake tin on rack
Grill cooking		If you cook the food directly on the grill, also introduce the drip pan on the bottom shelf. In this way you can collect cooking residues and keep the oven clean. When grilling, it is advisable to leave 3-4 cm free at the front edge of the rack to facilitate pulling it out.
Toast*	GRILL	✓ (5 min.)	4	200	3-5	Level 5: rack
Burger**	TURBO GRILL	NO	4	200	30-40	Level 4: rack
						Level 3: drip tray

• keep the door closed for the duration of the cooking.
  ** once it reaches 10'min, turn it.

INHALTSVERZEICHNIS

E. Rack and drip-tray runners

Si el dispositivo está dañado,SEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEQ

Notas sobre as caracteristicas do movable

Consulte as imagens no final除去 manual.

Sigma npnKai KαθαρiαoC

Piv Tn ouvtnpon n tov kaOaipouo:

AIOOuvoeTn oukeun ao Tnv npoxn IOXUOC, P.X. KATEBaoTe Tnv aooaEia Tou nKtpiKoIivaka.
O oupvo c ivai eevdu evoc eE iDikn Eiotpwon oalou nou eivai EukoLo va diatnpetai kaapn. Otoo, n Franke ouotnvvi a Tnv kaapicet TaKTika yia va anofouyete To ayepmae Bpwuec kai nponyuEvva unolaemuata qayntwv.
Myn xpnoiopoie tcknpa 1eavikka aaiu npec mtaaikc Eotpcyia va kaapioet To Tzamitnc npotac Tou oouvou/To TzamiTwv Kaataiwv Tnc eotiac Tou oukykpatietai evtocde (Kata nepiTTwo),Kaowc evextai va pokantheomuatiooc TouTqaiou.
Mynxnpoioeiteaouotmaata n 1uotik aynxavmuata uynanc pieonsc.

Kivouoc nAektpoanIac EaiaTc TnC EIOaywynvepou!

Franke Kindred Canada Limited

Midland, ON L4R 4K9

Phone [phone]

China

Franke (China) Kitchen Systems Co., Ltd.

Heshan, Guangdong, 529700

Hotline [phone]

Czech Republic

Franke s.r.o.

190 00 Praha 9

Phone [phone]

Denmark

Franke Kitchen Systems Denmark

8520 Lystrup

Phone [phone]

Egypt

Franke Kitchen Systems Egypt S.A.E.

6th of October City

Hotline 16828

Finland

Franke Finland Oy

76850 Naarajärvi

Phone [phone]

France

Franke France S.A.S.

60230 Chambly

Phone [phone]

Germany

Franke GmbH

79713 Bad Säckingen

Phone [phone]

Greece

Franke Hellas S.A.

19003 Markopoulos Attikis (Athens)

Phone [phone]

Hong Kong SAR

Franke Asia Hong Kong Office

Causeway Bay

Phone [phone]

India

Franke Faber India Limited

Aurangabad-431136

Phone [phone]

Italy

Franke S.p.A.

37019 Peschiera del Garda

Numero Verde 800 359 359

Kazakhstan

Franke Kazakhstan Ltd.

040918 Almaty City

Phone [phone]

Morocco

Franke Kitchen System SARL

21 000 Casablanca

Phone [phone]

Norway

Franke Kitchen Systems Norway

8520 Lystrup, Denmark

Phone [phone]

Poland

Franke Polska Sp. z o.o.

05-090 Raszyn

Phone [phone]

Portugal

Franke Portugal S.A.

2735-531 Cacém

Phone [phone]

Romania

Franke Romania SRL

Pantelimon 077145

Phone [phone]

Russia

Franke Russia GmbH

199106 St. Petersburg

Phone [phone]

Slovak Republic

Franke Slovakia s.r.o.

010 01 Zilina

Phone [phone]

South Africa

Franke South Africa

Durban 4052

Phone [phone]

Spain

Franke Espana S.A.U.

Phone [phone]

Switzerland

United Arab Emirates

Franke LLC

Ras Al Khaimah

Phone [phone]

United Kingdom

Franke UK Ltd.

Manchester M22 5WB

Phone [phone]

USA

Franke Kitchen Systems LLC

Smyrna, TN 37167

Phone [phone]