07707 - Waffle Maker N8WERK - Free user manual and instructions

USER MANUAL 07707 N8WERK

Items Supplied 12 At A Glance 12 Symbols 13 Signal Words 13 Intended Use 13 Safety Notices 14 Before Initial Use 16 Setting Up and Connecting the Device

Functions 16 Use 17 Cleaning and Storage 18 Troubleshooting 19 Disposal 19 Technical Data 19 Waffl e Recipes 20 ITEMS SUPPLIED ○ Waffl e maker 1 x ○ Operating instructions 1 x Check the device for any transport damage. If you fi nd any damage, do not use the device but contact our customer service department. Remove any possible fi lms, stickers or transport protection from the device. Never remove the rating plate and any possible warnings! Key numbers are shown as follows: (1) Picture references are shown as follows: (Picture A) Displays are shown as follows: UNIFORM TEXTURE Operating elements are shown as follows: POWER

SYMBOLS Danger symbols: These symbols indicate possible dangers. Read the associated safety notices care- fully and follow them. Supplementary information Read the operating instructions before use!

Circuit symbol for alternating current Caution: Hot surfaces! Suitable for use with food. SIGNAL WORDS Signal words indicate hazards if the asso- ciated notices are not followed. DANGER – high risk, results in serious injury or death WARNING – medium risk, may result in serious injury or death CAUTION – low risk, may result in minor or moderate injury NOTICE – may result in risk of damage to material INTENDED USE ■ The device is intended to be used to bake waffl es. ■ The device is for personal use only and is not intended for commercial or domestic-like applications, e.g. in hotels, bed and breakfasts, offi ces, staff kitchens or similar places. ■ Use the device only for the specifi ed purpose and as described in the operating instructions. Any other use is deemed to be improper. ■ The warranty does not cover faults caused by incorrect handling, damage or attempted repairs. The same applies to normal wear and tear. Dear Customer, We are delighted that you have chosen the N8WERK premium waffl e maker. If you have any questions about the device and about spare parts / accessories, contact the customer service department via our website: n8werk.net We hope you have a lot of fun with your N8WERK premium waffl e maker. Information About the Operating Instructions Before using the device for the fi rst time, please read through these operating instruc- tions carefully and keep them for future reference and other users. They form an integral part of the device. The manufacturer and importer do not accept any liability if the infor- mation in these operating instructions is not complied with.14 SAFETY NOTICES

WARNING: Note all safety notices, instructions, illustra-

tions and technical data provided with this device. Failure to follow the safety notices and instructions may result in electric shock, fi re and / or injuries. ■ This device may be used by children aged 8 and over and by people with reduced physical, sensory or mental abilities or a lack of experience and / or knowledge if they are supervised or have received instruction on how to use the device safely and have understood the dangers resulting from failure to comply with the relevant safety precautions. ■ Children must not play with the device. ■ Cleaning and user maintenance must not be carried out by children, unless they are older than 8 years of age and are su- pervised. ■ Children younger than 8 years of age and animals must be kept away from the device and the connecting cable. CAUTION: Hot surface! The device will get very hot dur- ing use. It is essential to make sure that no heated parts are touched while using and after using the device. Only ever touch the handle and the operating elements while the device is in operation or immediately after it has been switched off. Only transport or store away the device when it has cooled down completely. Use appropriate oven gloves. ■ The device is not designed to be operated with an external timer or a separate remote control system. ■ If the device or the connecting cable are damaged, they must be replaced by the manufacturer, customer service department or a similarly qualifi ed person (e. g. specialist workshop) in order to avoid any hazards. ■ It is essential to follow the cleaning instructions in the “Cleaning and Storage” chapter!15

ELECTRIC SHOCK ■ Use the device only in closed rooms. ■ Do not use the device in rooms with high humidity. ■ Never immerse the device and the con- necting cable in water or other liquids and ensure that these components cannot fall into water or become wet. ■ If the device does fall into water, switch off the power supply immediately. Do not attempt to pull the device out of the water while it is connected to the mains power! ■ Never touch the device and the con- necting cable with wet hands when the device is connected to the mains power.

WARNING – DANGER OF FIRE

■ Do not use the device in rooms con- taining easily ignitable dust or poison- ous and explosive fumes. ■ Do not connect the device along with other consumers (with a high wattage) to a multiple socket in order to prevent overloading and a possible short circuit (fi re). ■ Do not use the device in conjunction with extension cables. ■ Do not operate the device in the vicinity of combustible material. Do not place any combustible or easily meltable materials (e. g. cardboard, paper, wood, plastic) in or on the device. ■ Do not cover the device during opera- tion in order to prevent it from catching fi re. Ensure that there is suffi cient ven- tilation while the device is in operation. ■ In the event of a fi re: Do not extinguish with water! Smother the fl ames with a fi reproof blanket or a suitable fi re extinguisher.

INJURY ■ Keep children and animals away from the packaging material. There is a danger of suffocation. ■ Make sure that the connecting cable is always kept out of the reach of small children and animals. There is a danger of strangulation. ■ Hot steam can escape from the device during operation. You should therefore keep your head and hands out of the danger zone. There is a danger of scalding from heat and hot steam. ■ The baking surfaces of the device will become very hot. Be careful when inserting and removing the waffl es! If necessary, use kitchen tongs made of plastic or wood. There is a danger of burns. ■ The device must not be moved during operation. There is a danger of burns. ■ Make sure that the connecting cable does not present a trip hazard. It may not hang down from the surface on which the device is placed in order to prevent the device from being pulled down.

■ Only connect the device to a plug socket that is properly installed and matches the technical data of the device. The plug socket must also be readily accessible after connection so that the connection to the mains can quickly be isolated. ■ Make sure that the connecting cable is not squashed, bent or laid over sharp edges and does not come into contact with hot surfaces (this also applies to the hot surfaces of the device!).16 ■ Keep metal objects or other sharp objects away from the device. These objects could damage the non-stick coating of the baking surfaces. ■ Switch off the device and pull the mains plug out of the plug socket if an error occurs during operation, when there is a power cut or before a thun- derstorm. ■ When you pull the mains plug out of the plug socket, always pull on the mains plug and never the mains cable! ■ Protect the device from other heat sources, naked fl ames, sub-zero temperatures, persistent moisture, wet conditions and impacts. ■ Use only original accessories from the manufacturer in order to guarantee that there is no interference that may prevent the device from working and to avoid possible damage.

There may still be some production residues on the device. To avoid harmful effects to your health, clean the device thoroughly before you fi rst use it and then heat it up for a few minutes. To do this, follow the instructions in the “Cleaning and Storage”, “Setting Up and Connecting the Device” and “Use” chapters.

CONNECTiNG THE DEVICE Please Note! ■ Do not place the device below kitchen wall units or similar cupboards. The rising steam could cause damage to them! ■ The device may only be operated in a horizontal position, never on its side or tilted.

1. Always set up the closed device with

a clear space at the sides (at least 20cm) and clear space above it (at least 30cm) on a fl at, solid and heat-resistant surface.

2. Connect the device to an easily ac-

cessible plug socket. Make sure that the connecting cable is not jammed between the baking surfaces. A beep is heard and the display lights up briefl y. FUNCTIONS What is special about this device is the way that the required baking time is calcu- lated automatically. Factors such as the chosen programme, the level of browning and the desired consistency all infl uence the baking time. In addition, the device recognises when mixture is poured into the baking moulds and then starts the baking time automat- ically.

Please bear in mind: As soon as the mixture has been poured into the baking moulds, the settings can no longer be adjusted!

SWITCHING ON / OFF AND

START / STOP The device is switched on or off via the POWER button (8). PRESET PROGRAMMES The device has 4 preset programmes which are selected by repeatedly pressing the MENU button (9): BELGIAN: for Belgian waffl es CLASSIC: for classic waffl es CHOCOLATE: for chocolate waffl es BUTTERMILK: for buttermilk waffl es17

The arrow on the Programmes display(12) indicates which programme has been selected. With the preset programmes, the baking time is set automatically. It starts to count down as soon as mixture has been poured into the baking moulds. You will hear six beeps at the end of the baking time. MANUAL PROGRAMME The device also has a manual Custom pro- gramme. Instead of the preset baking time, the Baking time display indicates how long the mixture has been in the device since it was poured into the baking moulds. To end the programme, the device needs to be switched off via the POWER button(8).

Please bear in mind: In the man- ual programme, you will not hear a beep indicating the end of the baking time. The baking process must be actively monitored.

The level of browning you want can be chosen using the control dial (11). The device has 7 different levels of brown- ing(10) which are shown as a bar on the display(4). PREHEATING The device automatically preheats fi rst on each programme, which is indicated by the Level of browning display (10) fl ashing. The device has only reached the desired temperature for the selected programme once you hear a beep and the display is lit up constantly. After the end of a baking programme, the device automatically carries on heating so that the next portion can be made straight away.

If the level of browning is increased between two baking processes, bear in mind that the device will need to preheat for longer. It is es- sential to wait until the device has reached the correct temperature. CONSISTENCY As well as the level of browning, the consistency of the waffl es can also be adjusted. You can use the CRISP EXTERI- OR MOIST INTERIOR button (17) to set the waffl es to be fl uffy on the inside and crispy on the outside. Press the UNIFORM TEX- TURE button (16) to create waffl es with a uniform texture. The chosen option (13, 15) is correspond- ingly shown on the display (4) . LOCKING CATCH The device has a transport safeguard in the form of a locking catch (2) in order to prevent the device from unintentionally fl ipping open. To secure the two halves of the device, slide the locking catch over the locking lug (3) until you hear and feel it engage (Picture C). USE Please Note! ■ The device must not be left unattended during operation! ■ In the interest of your own safety, inspect the device and the connecting cable for damage each time before you use it. Use the device only if it is in working order.

Although the baking surfaces (6,

7) have a non-stick coating, we still

recommend that you lightly grease them before fi rst use. Do not use any cooking spray as it can attack the non-stick coating!18

1. Prepare the waffl e mixture as you wish.

Suggested recipes can be found later on in these operating instructions.

2. If you have not already done so, release

the locking catch (Picture D).

3. Press the POWER button (8) to switch

on the device. The display(4) lights up. The default presetting is the BELGIUM programme, browning level 4 and the consistency option CRISP EXTERIOR MOIST INTERIOR.

If no changes are made, the device starts to preheat.

4. Adjust the settings as you wish (see

the “Functions” chapter).

5. Wait until the device has reached the

correct operating temperature.

Always keep the device closed to speed up the preheating process.

6. Pour a ladle of waffl e mixture into the

middle of both bottom baking moulds. Make sure that you do not pour too much mixture into the baking moulds to prevent the mixture from spilling over.

Please bear in mind: As soon as the mixture has been poured into the baking moulds, the settings can no longer be adjusted!

7. Carefully close the lid. Allow the waf-

fl es to bake until the specifi ed baking time has elapsed or the desired level of browning has been reached.

8. Open the device and remove the

waffl es. Please Note: Use only heat-resistant wooden or plastic utensils to remove the food.

9. Switch off the device after use by

pressing the POWER button.

10. Disconnect the device from the mains

power and allow it to cool before it is cleaned.

CLEANING AND STORAGE

Please Note! ■ No liquid must get into the device. Never immerse the device in water! ■ The device is not dishwasher-safe. ■ Never spray cold water onto the baking surfaces during or immediately after use of the device. This could damage the non-stick coating! ■ Do not use any sharp or abrasive cleaning agents or cleaning pads to clean the device. They may damage the surfaces. Clean the device immediately after every use to prevent the formation of germs.

1. Make sure that the device has com-

pletely cooled down and has been disconnected from the mains power!

2. Carefully remove any crumbs and

residues from the baking surfaces (6, 7). Use a soft brush to do this if necessary.

3. Wipe out and wipe down the housing

and the baking moulds with a damp cloth. If necessary, use a little deter- gent to remove more intense soiling.

4. Then dry off the device with a soft

5. Close the device and fi x together the

two halves with the locking catch (2) and the locking lug (3).

6. Store the device in a dry, clean, frost-

free place that cannot be accessed by children or animals.19

TROUBLESHOOTING If the device does not work properly, check whether you are able to rectify the problem yourself. If the problem cannot be solved with the steps below, contact the customer service department. Do not attempt to repair an electrical device yourself! The device does not work. The plug socket is defective. ► Try another plug socket. There is no mains voltage. ► Check the fuse of the mains connection. The fuse in the fuse box is triggered. Too many devices connected to the same circuit. ► Reduce the number of devices in the circuit. DISPOSAL Dispose of the packaging material in an environmentally friendly man- ner so that it can be recycled. This device is governed by the European Directive 2012/19/EU on waste electrical and electronic equipment (WEEE). Do not dispose of this device as normal domestic waste, but rather in an environmen- tally friendly manner via an offi cially approved waste disposal company. TECHNICAL DATA Article number: 07707 Model number: ST5403T-GS Power supply: 220 – 240 V

50 – 60 Hz Power: max. 1600 W Protection class: I ID of the operating instructions: Z 07707 M N8W V1 0820 dk All rights reserved.20 WAFFLE RECIPES

BELGIAN WAFFLE MIXTURE

(BELGIUM programme) Ingredients (for 8 waffl es) 3 separated eggs (Class M) • 420 ml of milk• 125 g of unsalted butter • 1 vanilla pod (alternatively: 1 teaspoon of vanilla fl avouring)• 200g of fl our • 1 teaspoon of baking powder • 1pinch of baking soda • 50 g of sugar Preparation

1. Separate the eggs and melt the butter.

2. Stir together the egg yolk, melted

butter, milk and vanilla fl avouring with a whisk in a medium-sized bowl to create a uniform mixture.

3. Mix together the fl our, baking powder,

baking soda and sugar in a large bowl. Form a hollow in the middle.

4. Pour the butter / egg / milk / vanilla

mixture into the hollow and carefully stir everything together to create a homogeneous batter.

5. Beat the three egg whites with a hand

mixer to create beaten egg white. Then carefully fold the beaten egg white into the batter mixture. This will make the waffl es deliciously light and airy.

CLASSIC WAFFLE MIXTURE

(Classic programme) Ingredients (for 8 waffl es) 3 eggs (Class M) • 420 ml of milk• 125g of unsalted butter • 1 vanilla pod (alterna- tively: 1 teaspoon of vanilla fl avouring)• 200g of fl our • 1 teaspoon of baking powder • 1pinch of baking soda • 50 g of sugar Preparation

2. Stir together the eggs, melted butter,

milk and vanilla fl avouring with a whisk in a medium-sized bowl to create a uniform mixture.

3. Mix together the fl our, baking powder,

baking soda and sugar in a large bowl. Form a hollow in the middle.

4. Pour the butter / egg / milk / vanilla

mixture into the hollow and carefully stir everything together to create a homogeneous batter.

• 80 ml of vegetable oil • 300 g of fl our • 1teaspoon of baking powder • ½ teaspoon of salt • 60 g of sugar Preparation

1. Stir together the buttermilk, oil and

eggs with a whisk in a medium-sized bowl to create a uniform mixture.

2. Mix together the fl our, baking powder

and sugar in a large bowl. Form a hollow in the middle.

3. Pour the buttermilk / oil / egg mix-

ture into the hollow and carefully stir everything together to create a homo- geneous batter.21

CHOCOLATE WAFFLES (CHOCOLATE programme) Ingredients (for 8 waffl es) 150 g of chopped dark chocolate• 30g of cocoa powder • 2 eggs (Class M) • 90g of butter • 170 g of sugar • 360 ml of milk• 1vanilla pod (alternatively: 1 teaspoon of vanilla fl avouring)• 250 g of fl our • 1teaspoon of baking powder • 1 teaspoon of salt Preparation

1. Melt the chopped chocolate and the

butter over a water bath or in the mi- crowave. The consistency is just right when the chocolate and the butter are mixed together well. Then allow the mixture to cool briefl y.

2. Stir together the milk, eggs, vanilla

fl avouring and chocolate mixture with a whisk in a medium-sized bowl to create a uniform mixture.

3. Mix together the fl our, cocoa, baking

powder, salt and sugar in a large bowl. Form a hollow in the middle.

4. Pour the chocolate / egg mixture into

the hollow and carefully stir everything together to create a mixture with as few lumps as possible.

POTATO RÖSTI WAFFLES

(CUSTOM programme) Ingredients (for 8 waffl es) 2 kg of fl oury, grated potatoes • 3 eggs (Class M) • 250 g of sour cream • 2 table- spoons of horseradish cream • salt and pepper • optionally salted butter Preparation

1. Grate the potatoes.

2. Wrap the grated potatoes in a clean

kitchen towel and press out the rest of the moisture

3. Stir together the eggs, sour cream,

horseradish cream and grated pota- toes in a large bowl to create a homo- geneous mixture.

4. Season the mixture well with salt and

HAM AND CHEESE WAFFLES

(CUSTOM programme) Ingredients (for 14 waffl es) 8 eggs (Class M) • 700 ml of milk• 440g of unsalted butter • 700g of fl our • 500g of grated cheese • 250g of ham (fi nely diced) • salt and pepper Preparation

2. Stir together the eggs, melted butter

and milk with a whisk in a bowl to create a uniform mixture.

3. Pour the fl our into a large bowl and

form a hollow in the middle.

4. Pour the butter / egg / milk mixture into

the hollow and carefully stir everything together to create a homogeneous batter.

5. Fold the grated cheese and the diced

ham into the mixture.

6. Season the mixture well with salt and