09600 - Mincer N8WERK - Free user manual and instructions

USER MANUAL 09600 N8WERK

Items Supplied 12 At A Glance 12 Symbols 13 Signal Words 13 Intended Use 14 Safety Notices 14 Before Initial Use 16 Assembling the Device 16 Use 18 Dismantling 20 Cleaning and Storage 20 Troubleshooting 21 Disposal 21 Technical Data 21 ITEMS SUPPLIED (Picture A) 1 Locking nut 1 x 2 Perforated disc (ne) 1 x 3 Perforated disc (medium) 1 x 4 Perforated disc (coarse) 1 x 5 Cutter head 1 x 6 Screw conveyor 1 x 7 Plunger for the mincing attachment 1 x 8 Storage bowl 1 x 9 Mincing attachment 1 x 10 Slicer 1 x 11 Coarse grater 1 x 12 Fine grater 1 x 13 Chef’s slicer attachment 1 x 14 Chef’s slicer plunger 1 x 15 Motor unit 1 x 16 Kebbe insert B-piece 1 x 17 Kebbe insert A-piece 1 x 18 Sausage spout1 x 19 Shortbread attachment 1 x 20 Pastry shape bar 1 x Operating instructions1 x Check the items supplied for completeness and the components for transport dam- age. If you nd any damage, do not use the device but contact our customer service department. Remove any possible lms, stickers or transport protection from the device. Never remove the rating plate and any possible warnings!

(Picture B) 21 Feed chute 22 Release button 23 Rotary knob for switching on (1), increasing level (2), switching off (AUS) (off) and switching on reverse mode (REV) 24 Mount for the chef’s slicer and mincing attachment13

SYMBOLS Danger symbols: These symbols indicate possible dangers. Read the associated safety notices carefully and follow them. Supplementary information Read the operating instructions before use! Symbol for protection class II Suitable for use with food. Alternating voltage SIGNAL WORDS Signal words indicate hazards if the associ- ated notices are not followed. DANGER – high risk, results in serious injury or death WARNING – medium risk, may result in serious injury or death CAUTION – low risk, may result in minor or moderate injury NOTICE – may result in risk of damage to material Dear Customer, We are delighted that you have chosen the N8WERK mincer and hope you have a lot of fun with it. If you have any questions about the device and about spare parts/accessories, contact the customer service department via our website: n8werk.net Information About the Operating Instructions Before using the device for the rst time, please read through these operating instructions carefully and keep them for future reference and other users. They form an integral part of the device. The manufacturer and importer do not accept any liability if the information in these operating instructions is not complied with. IMPORTANT NOTICES!

PLEASE KEEP FOR REFERENCE!14

INTENDED USE ■ This device is intended to be used for: ○ chopping up meat and sh, ○ making small sausages and kebbe, ○ chopping, grating and shredding vegetables ○ making shortbread shapes. ■ Not suitable for breaking up bones! ■ Not suitable for chopping up stringy foods (e.g. ginger or asparagus)! ■ Not suitable for frozen food! ■ The device is for personal use only and is not intended for commercial or domes- tic-like applications, e.g. in hotels, bed and breakfasts, oces, staff kitchens or similar places. ■ Use the device only for the specied pur- pose and as described in the operating instructions. Any other use is deemed to be improper. Incorrect operation and incorrect handling may cause faults with the device and cause injury to the user. ■ The warranty does not cover faults caused by incorrect handling, damage or attempted repairs. The same applies to normal wear and tear. SAFETY NOTICES

WARNING: Note all safety notices, instructions, illustra-

tions and technical data provided with this device. Failure to follow the safety notices and instructions may result in electric shock, re and / or injuries. ■ This device may be used by people with reduced physical, sensory or mental abilities or a lack of experience and/or knowledge if they are supervised or have received instruction on how to use the de vice safely and have understood the dangers resulting from failure to comply with the relevant safety precautions. ■ Children must not play with the device. ■ The device must not be used by children. The device and its con- necting cable must be kept away from children. ■ The device must be switched off and disconnected from the mains power before replacing accessories or additional parts that move during operation. ■ The device must always be disconnected from the mains power when it is left unattended and before it is assembled, disassem- bled or cleaned. ■ Do not make any modications to the device. Do not replace the connecting cable yourself. If the device or the connecting cable are15

damaged, they must be replaced by the manufacturer, customer service department or a similarly qualied person (e.g. specialist workshop) in order to avoid any hazards. ■ It is essential to follow the instructions in the “Cleaning and Stor- age” chapter.

ELECTRIC SHOCK ■ Use and store the device only in closed rooms. Do not operate or store the de- vice in rooms with high humidity. ■ Never immerse the motor unit and the connecting cable in water or other liquids and ensure that these components can- not fall into water or become wet. ■ If the motor unit falls into water while it is connected to the mains power, pull the mains plug out of the plug socket immediately. Only after this should you retrieve the motor unit from the water. Never attempt to pull it out of the water while it is connected to the mains power! ■ If the motor unit has fallen into water or other liquids, do not use it. Before using it again, have it checked by the manufac- turer, customer service department or an authorised distributor in order to avoid possible hazards. ■ Never touch the motor unit and the con- necting cable with wet hands when they are connected to the mains power.

INJURY ■ Keep children and animals away from the packaging material. There is a dan- ger of suffocation. ■ Keep clothing, jewellery, hair, hands and other body parts away from the device so that nothing can get caught in rotat- ing device parts. ■ The cutter head has sharp blades. Be careful when handling the cutter head. There is a danger of cuts. ■ Only ever use the plunger which is also supplied to push food into the feed chute. Never reach into the feed chute while the device is in operation. ■ Lay the connecting cable in such a way that it does not present a trip hazard. The connecting cable may not hang down from the surface on which the device is placed in order to prevent the device from being pulled down. ■ Do not move the device during operation. Ensure sucient stability.

WARNING – DANGER OF FIRE

■ Do not operate the device in the vicinity of combustible material. ■ Do not cover the device during operation. ■ Do not place any combustible materials (e.g. cardboard, plastic, paper or candles) on or in the device. ■ Do not stick any objects into the device openings and make sure that they are al- ways kept free of dirt or other blockages. ■ Do not connect the device along with other consumers (with a high wattage) to a multiple socket in order to prevent overloading and a possible short circuit (re). ■ Only use suitable extension cables whose technical data is the same as that of the device. Do not use any extension cables more than 3 m long or cable extension reels.16

■ Only connect the device to a plug socket that is properly installed. The plug socket must also be readily accessible after connection so that the connection to the mains can quickly be isolated. The mains voltage must match the technical data of the device. ■ Use only original accessories from the manufacturer in order to guarantee that there is no interference that may prevent the device from working and to avoid possible damage. ■ Do not operate the device for a long period of time without any contents to prevent overheating. ■ Switch off the device and pull the mains plug out of the plug socket if an error occurs during operation or before a thunderstorm. ■ Always pull the mains plug and never the mains cable to disconnect the device from the mains power. ■ Do not carry or pull the device by the connecting cable. ■ Lay the connecting cable in such a way that it does not become squashed or bent and does not come into contact with hot surfaces. ■ Protect the device from heat, naked ames, direct sunlight, extreme tempera- tures, moisture and impacts. ■ Store the device in a dry place at temper- atures of between 0 and 40°C out of the reach of children and animals. ■ Do not lay or place any heavy objects on the device or the connecting cable.

There may still be some production residues on the device. To avoid harmful effects to your health, clean all accessories thoroughly before you rst use them (see "Cleaning and Storage").

ASSEMBLING THE DEVICE

Please Note! ■ Pull the mains plug from the plug socket before swapping inserts to prevent the device from being switched on acciden- tally! BASIC ACCESSORIES The following basic accessories are required for processing meat and sh, and making small sausages, kebbe, and shortbread shapes:

• Mincing attachment(9)

1. Place the motor unit on a kitchen unit or

another dry, at and stable surface.

2. Insert the mincing attachment into the

mount(24) of the motor unit as follows: ○ Plug the mincing attachment into the mount so that the feed chute(21) is at an angle of 45 ° to the release but- ton(22) (PictureD), press the release button if necessary and ○ twist the feed chute upwards until it is vertical and engages (PictureE).

3. Place the screw conveyor with the long,

narrow end rst through the mincing attachment into the mount (PictureF).

4. Mount the accessory that is required for

the processing you want (see below).

5. Place the storage bowl onto the feed

chute of the mincing attachment.17

ACCESSORY FOR CHOPPING UP

In addition to the basic accessories, you also require:

• A perforated disc - ne(2), medium(3) or coarse(4), depending on the result you want

• For making sausages: Sausage spout(18)

1. Assemble the basic accessories.

2. Place the cutter head onto the screw

conveyor (Picture G). Make sure that the blades of the cutter head are pointing outwards, and not towards the motor unit.

3. Place one perforated disc in front of the

cutter head (PictureH). Make sure that the two locking lugs of the perforated disc rest correctly in the recesses of the mincing attachment.

4. To make sausages, place the sausage

spout on the perforated disc (Picture I). Otherwise skip this step.

5. Screw the locking nut onto the mincing

attachment (PictureJ). Do not screw too tightly! KEBBE INSERTS In addition to the basic accessories, you also require:

1. Assemble the basic accessories.

2. Place the kebbe insert A-piece onto the

screw conveyor (PictureK). Make sure that the two locking lugs rest correctly in the recesses of the mincing attachment.

4. Screw the locking nut onto the mincing

attachment. Do not screw too tightly! SHORTBREAD ATTACHMENT In addition to the basic accessories, you also require:

• Shortbread attachment(19)

• Pastry shape bar(20)

1. Assemble the basic accessories.

2. Place the shortbread attachment with

the curve on the outside on the screw conveyor (PictureL).

3. Screw the locking nut onto the mincing

attachment. Do not screw too tightly!

4. Slide the pastry shape bar into the short-

bread attachment until you get to the pastry shape you want.

CHEF’S SLICER ATTACHMENT

To chop up vegetables you require:

1. Place the motor unit on a kitchen unit or

another dry, at and stable surface.

2. Insert the chef’s slicer attachment just

like the mincing attachment(9) into the mount(24) of the motor unit: ○ Plug the chef’s slicer attachment into the mount so that its feed chuteis at an angle of 45 ° to the release but- ton(22), press the release button if necessary and ○ twist the feed chute upwards until it is vertical and engages.

3. Plug the vegetable slicing insert you

want onto the shaft of the chef’s slicer attachment (PictureC).18 USE Please Note! ■ The device should only be used if it has been completely assembled! Make sure that the chef’s slicer or mincing attach- ment is engaged and all accessories are inserted correctly. ■ Do not attempt to force food down the feed chute; this may damage the device! ■ Clean the used accessories after each use (see "Cleaning and Storage"). ■ The device is not suitable for constant operation. Operate it for no more than 5 – 10minutes without a pause and then let it cool down for a few minutes. ■ The device is equipped with overload protection; the device switches off if it is overloaded. In this case, pull the mains plug out of the plug socket and allow the device to cool down for 5 – 10 minutes. It is then ready to be used again.

For the best results, we recommend that before processing food you cut it up roughly and remove bones and tendons from meat.

1. Fully unwind the connecting cable and

connect it to a plug socket.

2. To switch on the device, move the rotary

knob (23) to the 1 position.

3. To increase the speed, turn the rotary

knob to the2 position.

4. To switch it off, turn the rotary knob to

theAUS (off) position. ○ If food is blocking the device, move the rotary knob to the REV(Reverse) position for a few seconds so that the food causing the blockage can be dislodged. Then switch off the device and pull the mains plug from the plug socket before any food residues which are stuck are removed. Please Note! ■ Never move the rotary knob to the REV (Reverse) position while the device is operating! Always wait until the motor has come to a complete standstill.

CHOPPING UP MEAT AND FISH

1. Assemble the device (see “Assembling

the Device” – “Basic Accessories” and “Accessory for Chopping Up and Making Sausages”).

2. Place a bowl beneath the mincing

attachment to capture the chopped-up food.

3. Switch on the device.

4. Place the food in the feed chute and

push it through bit by bit using the plung- er(7) PictureM).

5. Switch off the device and pull the mains

plug out of the plug socket. MAKING SAUSAGES

1. Assemble the device (see “Assembling

the Device” – “Basic Accessories” and “Accessory for Chopping Up and Making Sausages”).

2. Fully unwind the connecting cable and

connect it to a plug socket.

3. Place a bowl beneath the mincing

attachment to capture the chopped-up food.

4. Select a sausage casing (e.g. articial

or natural gut) and stretch it over the sausage spout.

5. Switch on the device.

6. Place the food in the feed chute and

push it through bit by bit using the plung- er(7).19

7. Allow the lling to run into the sausage

spout. When you do this, make sure that it is not overlled.

8. Switch off the device and pull the mains

plug out of the plug socket.

9. Finally twist the sausage casing to shape

little individual sausages. MAKING KEBBE Kebbe meatballs are a traditional dish from the Middle East: It features fried croquettes made from lamb and bulgur wheat with a mince lling. Below you will nd a sample recipe for how to make kebbe: Prepare the pastry Ingredients: 500 g of lamb or low-fat mutton, cut into strips 500 g of bulgur wheat, washed and drained 1 small onion, nely chopped Preparation: IMPORTANT! Always process the bulgur wheat immediately after draining. If it dries out, the mincer could be overwhelmed and damaged as a result.

1. Assemble the device in the manner

described in “Assembling the Device” – “Basic Accessories” and “Accessory for Chopping Up and Making Sausages”. Use the ne perforated disc(2).

2. Place a bowl beneath the mincing

3. Switch on the device.

4. Pour meat and bulgur alternately into the

feed chute and twist through the mincer (PictureM).

5. Mix together meat and bulgur again

thoroughly in a bowl.

6. Twist the meat/bulgur mixture through

the mincer another two times.

7. Switch off the device and pull the mains

plug out of the plug socket.

8. Add the onion to the mixture and mix all

the ingredients together again. Prepare the lling Ingredients: 400 g of lamb, cut into strips 1 tbsp. of oil 2 medium-sized onions, nely chopped 1 tbsp. of our Salt and pepper Preparation:

1. Assemble the device in the manner

described in “Assembling the Device” – “Basic Accessories” and “Accessory for Chopping Up and Making Sausages”. Use the ne perforated disc(2).

2. Place a bowl beneath the mincing

3. Switch on the device.

4. Turn the meat through the ne perforat-

5. Switch off the device and pull the mains

plug out of the plug socket.

6. Fry the onions until golden-brown.

7. Add the lamb and brown it.

8. Add the rest of the ingredients and sim-

mer for around 2 minutes.

9. Pour off excess fat and allow it to cool

nut, take off the perforated disc and the cutter head.

3. Switch on the device.

4. Place the prepared meat/bulgur mixture

for the pastry in the feed chute and push it through bit by bit using the plunger(7). This produces a hollow strand.

5. Switch off the device and pull the mains

plug out of the plug socket.20

6. Divide the hollow strand into pieces of

around 8 cm in length.

7. Press down the strand pieces on one

side to seal them. Pour some of the pre- pared and cooled lling into the pouch and then seal the other side of the pouch as well (PictureN).

8. Fry the lled pouches in hot oil until they

1. Prepare the shortbread mixture accord-

ing to your preferred recipe.

2. Assemble the device in the manner

described in “Assembling the Device” – “Basic Accessories” and “Shortbread Attachment”.

3. Switch on the device.

4. Place the shortbread mixture into the

feed chute. Slide the mixture down the feed chute bit by bit using the plung- er(7).

5. Switch off the device and pull the mains

plug out of the plug socket.

CHOPPING UP VEGETABLES

1. Assemble the device (see “Assembling

the Device” – “Chef’s Slicer Attachment”).

2. Place a bowl beneath the chef’s slicer

attachment to capture the chopped-up food.

3. Switch on the device.

4. Place the food in the feed chute and

push it through bit by bit using the chef’s slicer plunger(14) (PictureC).

5. Switch off the device and pull the mains

plug out of the plug socket. DISMANTLING MINCING ATTACHMENT

1. Remove the storage bowl(8).

2. Undo the locking nut(1).

3. Remove the used insert with a screwdriv-

5. Remove the mincing attachment(9)

from the motor unit(15) by pressing the release button(22) and turning the minc- ing attachment to the right and pulling it out at the same time.

2. Remove the chef’s slicer attachment

from the motor unit(15) by pressing the release button(22) and turning the chef’s slicer attachment to the right and pulling it out at the same time.

CLEANING AND STORAGE

Please Note! ■ The motor unit, storage bowl, locking nut, screw conveyor and mincing attachment are not dishwasher-safe! ■ Do not use any caustic or abrasive clean- ing agents to clean the device. These may damage the surface.

1. Dismantle the device in the reverse order

(see “Dismantling”).

2. Remove any possible food residues.

3. Clean the storage bowl(8), the locking

nut(1), the screw conveyor(6) and the mincing attachment(9) with warm water and detergent.21

4. Clean the rest of the accessories (apart

from the motor unit(15)!) with warm wa- ter and detergent or in the dishwasher.

6. Once all parts are dry, store the device