SKM 600 C2 - Food Processor SILVERCREST - Free user manual and instructions

Product type	Food processor
Brand	SilverCrest
Model	SKM 600 C2
Power supply	220-240 V ~ 50-60 Hz
Power	600 W
Bowl capacity	5000 ml (MAX mark: 3700 ml)
Speed	0-8 + pulse function (Pulse)
Rotational speed range	40-220 rotations per minute
Pulse function	Yes (Pulse position)
Included accessories	Dough hook, whisk, flat whisk, splash guard, mixing bowl
Bowl material	Stainless steel
Non-stick coating	Yes (on flat whisk and dough hook)
Safety features	Overheat protection, drive arm lock
Max continuous operating time	10 minutes
Dishwasher safe	Yes for the bowl, dough hook, whisk, flat whisk and splash guard
Warranty	3 years
Article number (IAN)	379520_2110
Protection class	II
Weight (approx.)	4.5 kg
Dimensions (approx.)	38 x 22 x 35 cm

Frequently Asked Questions - SKM 600 C2 SILVERCREST

How to assemble the SKM 600 C2 food processor?

Lift the drive arm by pressing the unlock button. Place the mixing bowl by aligning it with the metal rods, then turn it until it locks. Mount the splash guard under the arm by aligning the arrows and turn it to lock it. Finally, insert the chosen accessory (dough hook, whisk or flat whisk) onto the shaft by turning it until it stops. Lower the arm and press the unlock button to lock it.

How to clean the robot accessories?

Unplug the appliance. The mixing bowl, dough hook, whisk, flat whisk and splash guard can be washed in the dishwasher or by hand with soapy water. Rinse with clean water and dry completely before storing. The base unit must be cleaned with a damp cloth and not immersed.

What to do if the appliance does not start?

First check that the appliance is plugged in and the socket works. Make sure the drive arm is fully lowered and locked (the unlock button must be out). If the appliance has overheated, the overheat protection may have turned it off: unplug it, let it cool to room temperature, then try again.

Can I use the appliance continuously for more than 10 minutes?

No, the maximum continuous operating time is 10 minutes. After this time, turn off the appliance and let it cool completely before using it again. This prevents motor overheating.

Which accessory to use for kneading bread dough?

Use the dough hook for heavy doughs like bread dough, pizza dough or sourdough. Set the speed to 1-2 for initial mixing, then possibly to 2-3 for more intense kneading.

How to adjust the speed and use the pulse function?

Turn the speed control knob (positions 0 to 8) clockwise to start and increase speed. For a temporary boost, turn the knob to the Pulse position (beyond 8) to reach maximum speed by impulse. Release to return to position 0.

What to do in case of motor overheating?

If the overheat protection activates, the appliance turns off automatically. Unplug the power cord and let the appliance cool to room temperature for at least 30 minutes before using it again. Make sure to respect the maximum operating time of 10 minutes.

How to store the food processor?

After cleaning and drying all parts completely, store the appliance in a dry place, away from dust and out of reach of children. Wrap the power cord around the cord winder located under the base unit.

Can I wash the mixing bowl in the dishwasher?

Yes, the mixing bowl, dough hook, whisk, flat whisk and splash guard are dishwasher safe. The base unit must never be immersed or put in the dishwasher.

What is the warranty period and how to activate it?

The warranty is 3 years from the date of purchase. Keep the receipt as proof. In case of defects, contact customer service (France: 0800 919270, Belgium: 070 270 171) and send the appliance with proof of purchase and description of the defect. Repairs or replacements are free during the warranty period.

USER MANUAL SKM 600 C2 SILVERCREST

For EU market: Imported for GB market by:

HOYER Handel GmbH Lidl Great Britain Ltd

Kühnehof 12 Lidl House - 14 Kingston Road

22761 Hamburg Surbon - KTS 9NU

GERMANY

Stand der Informationen - Status of information - Version des Informations - Stand von de informatie
Stan informaci - Stav informaci - Stav informaci - Estado de las informaciones - Informationernes stand: 02/2022 ID: SKM 600 C2 21 V1.2

IAN 379520_2110 IAN 379520_2110

Deutsch. 2
English 20
Francais 38
Nederlands. 60
Polski 78
Cesky 96
Slovenscina 112
Espanol. 130
Dansk 150

Übersicht / Overview / Aperçu de l'appareil / Overzicht / Prü眩lüd / Přehled / Prehlad / Vista general / Oversigt

Inhalt

1. Overview 21
2. Intended purpose 22
3. Safety information 23
4. Items supplied 26
   5.Unpacking and setting up 26
5. Overview of functions 27
6. Using the mixing tools 28
7. Basic operation 29

8.1 Power supply 29
8.2 Safety functions 29
8.3 Switching the device on/off and selecting speed 30
8.4 Pulse function 30

1. Dismantling the device 30
2. Cleaning and servicing the device 31

10.1 Cleaning the base unit 31
10.2 Cleaning in the dishwasher 31
10.3 Cleaning the accessories 31
10.4 Storage 31

1. Recipes 32
2. Trouble-shooting 33
3. Disposal 34
4. Technical specifications 34
5. Warranty of the HOYER Handel GmbH 35

1. Overview

1 Unlook button (for the drive arm)
2 0-8 Speed control with on/off function
3 Power cable with mains plug
4 Dough hook
5 Mixing bowl
6 Whisk
7 Beater
8 Suction foot
9 Base unit
10 Axle for holding mixing tools
11 Filling opening
12 Splash guard
13 Drive arm
14 Cable spool

Thank you for your trust!

Congratulations on the purchase of your new food processor.

For safe handling of the product and in order to get to know the entire range of features:

• Read these user instructions thoroughly prior to initial use.
• Above all, observe the safety information!
• The device should only be used as described in this copy of the user instructions.
• Keep this copy of the user instructions for reference.
• If you pass the device on to someone else, please include this copy of the user instructions. The user instructions are a part of the product.

We wish you a lot of joy with your new food processor!

Symbols on the device

The food-safe material of devices with this symbol will not change the taste or smell of food.

2. Intended purpose

The food processor is used to whisk, beat, stir, knead, and mix food.

The device is designed for private, domestic use. The device must only be used indoors.

This device must not be used for commercial purposes.

Foreseeable misuse

WARNING! Risk of material damage!

The food processor should not be used continuously for longer than 10 minutes.

After this, the device must remain switched off until it has cooled down to room temperature.

3. Safety information

Warnings

If necessary, the following warnings are used in this copy of the user instructions:

DANGER! High risk: failure to observe this warning may result in injury to life and limb.

WARNING! Moderate risk: failure to observe this warning may result in injury or serious material damage.

CAUTION: low risk: failure to observe this warning may result in minor injury or material damage.

NOTE: circumstances and specifics that must be observed when handling the device.

Instructions for safe operation

This device must not be used by children.

Children must not play with the device.

• The device and the power cable must be kept away from children.

This device can be used by people with restricted physical, sensory or intellectual abilities or people without adequate experience and/or understanding if they are supervised or instructed on how to use this device safely and if they are aware of the resulting hazards.

• If the mains power cable of this device should become damaged, it must be replaced by the manufacturer, the manufacturer's customer service department or a similarly qualified specialist, in order to avoid any hazards.

• The device must not be immersed in water.

Disconnect the mains plug from the wall socket ...

... when it is not supervised,
... before you assemble or disassemble the device
... before changing accessories or attachments, and
... before cleaning.

• This device is not intended to be operated using an external timer or a separate remote control system.

• Depending on type of use, the device is intended for the following maximum operating times without interruption:

• max. 10 minutes mixing/kneading with the mixing tools.

After this, the device must remain switched off until it has cooled down to room temperature.

• Prior to the replacement of accessories or attachments which move when in operation, the device must be switched off and disconnected from the mains power supply.
• Please take note of the chapter on cleaning (see "Cleaning and servicing the device" on page 31).
• Misuse of the device may result in injury.

DANGER for children!

• Packing materials are not children's toys. Children should not be allowed to play with the plastic bags: there is a risk of suffocation.

DANGER to and from pets and livestock!

• Electrical devices can represent a danger to pets and livestock. In addition, animals can also cause damage to the device. For this reason you should keep animals away from electrical devices at all times.

DANGER! Risk of electric shock due to moisture!

The device must never be operated in the vicinity of a bathtub, a shower, a filled washbasin or similar items.
The base unit, the power cable and the mains plug must not be immersed in water or other liquids.
- Protect the base unit against moisture, water drips and splashes.
- If liquid should enter the base unit, pull out the mains plug immediately. Have the device checked before reusing.
- Never touch the device with wet hands.
- If the device falls into water, disconnect the mains plug immediately. Only then is it safe to remove the device.

DANGER! Risk of electric shock!

• Only plug the mains plug into the wall socket after the device has been completely assembled.
• Only connect the mains plug to a properly installed and easily accessible wall socket whose voltage corresponds to the specifications on the rating plate. The wall socket must still be easily accessible after the device is plugged in.
• Ensure that the power cable cannot be damaged by sharp edges or hot spots. Do not wrap the power cable around the device.
• Even after it has been switched off, the device is not completely disconnected from the mains power supply. In order to fully disconnect it, pull out the mains plug.
• Keep the power cable away from hot surfaces (e.g. hot plates).
• When using the device, ensure that the power cable cannot be trapped or crushed.
• When removing the mains plug from the wall socket, always pull on the plug and never the cable.
• Disconnect the mains plug from the wall socket ...

...if there is a fault,
... when you are not using the food processor,
... prior to assembling or disassembling the food processor,
... prior to cleaning the food processor and
... during thunderstorms.

Do not use the device if there is visible damage to the device, accessories or power cable.
To avoid any risk, do not make modifications to the product.

DANGER of hand injuries by crushing!

• Never put your hands between the drive arm and the housing. There is a risk of injury from crushing when folding down.

DANGER from rotating parts!

• Do not touch rotating parts with spoons or similar utensils. Keep long hair and loose clothing away from the rotating parts.
  Always ensure that the speed control is set to 0 before you plug the mains plug into the wall socket.
• Switch the device off and pull out the mains plug from the wall socket before you exchange auxiliary equipment or accessories that move while in operation.

WARNING! Risk of material damage!

• Place the device exclusively on a level, dry, non-slip and waterproof surface, so that it can neither fall nor slip off.
  The mixing mechanism must not be operated continuously for longer than 10 minutes at a time. You must then allow the device to cool down to room temperature.
  The device must never be operated without the container.
• Never place the device on a hot surface, e.g. a hot plate.
  Do not change the position of the device, as long as there is still food or dough in the device.
• Never overfill the mixing bowl, since otherwise the contents could be ejected. Overflowing liquid would flow onto the

surface. You should therefore place the device on a waterproof surface.

Do not operate the device when it is empty, as this causes the motor to overheat and may result in it becoming damaged.
Only use the original accessories.
Do not use any astringent or abrasive cleaning agents.
The beater and dough hook have a non-stick coating. Do not damage them with sharp, pointed or scratching objects (e.g. knife, scourer).
The device is equipped with non-slip plastic suction feet. As furniture is coated with a wide array of varnishes and plastics and is also treated with different care products, it cannot be fully ruled out that some of these materials contain components that could attack and soften the non-slip plastic suction feet. If necessary, place a non-slip mat under the device.

4. Items supplied

1 food processor, base unit 9
1 splash guard 12
l mixing bowl 5
1 dough hook 4
whisk 6
1 beater 7
1 copy of the user instructions

5. Unpacking and setting up

1. Remove all packing material.
2. Check to ensure that all parts are present and undamaged.
3. Disassemble the device (see "Dismantling the device" on page 30).
4. Clean the device prior to first use! (see "Cleaning and servicing the device" on page 31).
5. Figure A: wind the excess power cable 3 around the cable spool 14 on the underside of the base unit 9.
6. Place the base unit 9 on a level, dry and waterproof surface, so that the device can neither fall nor slip off. Select a smooth, clean surface, so that the suction feet 8 can stick firmly in place and ensure a secure grip.

CAUTION:

Overflowing liquid would flow onto the surface. You should therefore place the device on a waterproof surface.

6. Overview of functions

Working tool Speed		Function Notes
Dough hook 4	1 - 2	- Kneading and mixing solid dough or relatively solid ingredients	min. quantity: The working tool should be immersed at least 1 cm deep in the material to be mixed. max. quantity yeast dough: 1657 g Processing time pastry dough*: approx. 3 minutes max. operating time: 10 minutes
	2 - 3	- Kneading yeast dough - Kneading thick batter
Beater 7	2 - 3	- Mixing thick batter - Mixing butter and flour - Mixing yeast dough	min. quantity: The working tool should be immersed at least 1 cm deep in the material to be mixed. max. quantity batter: 1216 g Processing time batter*: approx. 5 minutes max. operating time: 10 minutes
	4 - 6	- C a k e m i - Beating together butter and sugar - C o o k i e
	6	- Dough with dried fruit	max. total weight: 950 g Fold in sensitive fruit at speed 1 - 2. max. operating time: 10 minutes
Whisk 6 7 - 8		- Whipped cream - Egg white - Mayonnaise - Whipping butter to a froth	min. quantity: The working tool should be immersed at least 1 cm deep in the material to be mixed. max. quantity cream: 1000 ml max. operating time: 10 minutes

*NOTE: the processing time varies depending on the quantity and properties of the ingredients.

7. Using the mixing tools

Lifting up the drive arm

1. Press the unlock button 1 and fold up the drive arm 13 until it engages and the unlock button 1 pops out again.

Inserting the mixing bowl

1. Place the mixing bowl 5 into the base unit 9 in such a way that the metal pins on the lower edge fit into the recesses in the base unit.

1. Lock the mixing bowl 5 by turning it towards the closed lock symbol until it is firmly seated.

Mounting the splash guard

CAUTION:

• Never use the mixing bowl 5 without the splash guard 12 attached. The material you are mixing could otherwise be ejected.

• Place the splash guard 12 onto the drive arm 13 from below. The arrow () on the splash guard 12 and the arrow () next to the open lock symbol on the drive arm 13 point to one another.

1. Rotate the splash guard 12 in the direction of the closed lock symbol until it clicks into place.

Inserting the mixing tool

1. Select the appropriate mixing tool:

2. Dough hook 4: for heavy doughs, e.g. bread dough
   Whisk 6: for whipping cream, egg white etc.

3. Beater 7: for medium to light dough or batter, e.g. cake mix or pancake batter.

For further information: see "Overview of functions" on page 27.

1. Place the mixing tool 4/6/7 onto the axle 10 from below.

Ensure that the metal pin on the axle 10 slots into the recess in the mixing tool.

1. Figure B: press the mixing tool 4/6/7 upwards slightly and rotate it in the direction of the arrow until it stops.

Adding ingredients

• You can add ingredients into the mixing bowl 5 while the drive arm 13 is lifted up.

• During mixing, you can add ingredients through the filling opening 11 in the splash guard 12:

• Reduce the speed to 1 - 2.

• Add the ingredients.

Lowering the drive arm

DANGER of hand injuries by crushing!

• Never put your hand between the drive arm 13 and the housing. There is a risk of injury from crushing when folding down.
• Press the unlock button 1 and move the drive arm 13 all the way down. The unlock button 1 pops out again.

The device is now fully assembled. On working with the device: see "Basic operation" on page 29.

8. Basic operation

8.1 Power supply

DANGER! Risk of electric shock!

• Only connect the mains plug 3 to a properly installed and easily accessible wall socket whose voltage corresponds to the specifications on the rating plate. The wall socket must still be easily accessible after the device is plugged in.

NOTE: when the device is used the first few times, some odour may be generated by the device due to the heating of the motor. This is harmless. Please ensure adequate ventilation.

1. Assemble the device for the desired function.
2. Check that the speed control 2 is set to O (off).
3. Plug the mains plug 3 into a suitable wall socket. The wall socket must still be easily accessible after connection.
4. Pull out the mains plug 3 before cleaning the device.

8.2 Safety functions

The device has several safety functions, which are described below.

Functions only when the drive arm is lowered

The device will only work if the drive arm 13 is correctly engaged in the lower position and the unlock button 1 has fully popped out.

Overheating protection

The device has an overheating protection system. If the motor becomes too hot, the device automatically switches itself off:

1. Switch off the device.
2. Pull out the mains plug 3.
3. Allow the device to cool down to room temperature.

When the device has cooled down sufficiently, it can be switched on again.

8.3 Switching the device on/off and selecting speed

WARNING! Risk of material damage!

The mixing mechanism must not be operated continuously for longer than 10 minutes at a time. You must then allow the device to cool down to room temperature.

NOTE: the device may move slightly while you are processing large quantities of dough.

1. Switch the device on by turning the speed control 2 clockwise.
2. Start at a slightly lower speed, and slowly increase to the desired speed (see "Overview of functions" on page 27).
3. Reduce the speed to speed 1 - 2 when you are adding ingredients during operation through the filling opening 11.
4. Set the speed control 2 to 0 to switch the device off.

NOTE: above all, the ideal speed depends on the consistency of the material being blended. The more liquid the contents, the faster you can blend them.

8.4 Pulse function

• By turning the speed control 2 to the position you can briefly increase the speed to the highest setting (8).

9. Dismantling the device

DANGER from rotating parts!

Turn off the device and unplug the mains plug 3 from the wall socket before disassembling the device.

Lifting up the drive arm

1. Press the unlock button 1 and fold up the drive arm 13 until it engages and the unlock button 1 pops out again.

Removing the mixing tool

1. Figure C: turn the mixing tool 4/6/7 in the direction of the arrow until it can be pulled downwards off the axle 10.

Removing the splash guard

1. Turn the splash guard 12 towards the open lock symbol until it can be removed.

Removing the mixing bowl

1. Turn the mixing bowl 5 towards the open lock symbol until it can be removed.

Lowering the drive arm

1. Press the unlock button 1 and move the drive arm 13 all the way down. The unlock button 1 pops out again.

10. Cleaning and servicing the device

DANGER! Risk of electric shock!

• Disconnect the mains plug 3 from the wall socket before each cleaning.
• Never immerse the base unit 9 in water.

WARNING! Risk of material damage!

• Never use any abrasive, corrosive or scouring cleaning agents. These might damage the device.

NOTES:

• Certain foods or spices (e.g. curry, carrots) can discolour the plastic parts (e.g. the splash guard 12). This is not a device error and is harmless to health.
• Please note that water drops may still be present on the accessories after drying. Allow all parts to air dry completely.

10.1 Cleaning the base unit

1. Clean the base unit 9 with a damp cloth. You can also use a little detergent.
2. Wipe with a clean cloth with clear water.
3. Do not use the base unit 9 until it has completely dried.

10.2 Cleaning in the dishwasher

The following parts are dishwasher-safe:

• Mixing bowl 5
• Dough hook 4
• W h i s k 6
  -Beater7
• Splash guard 12

The following parts must never be cleaned in a dishwasher:

• Base unit 9

10.3 Cleaning the accessories

1. Clean all accessories by hand in a sink with dishwater or in the dishwasher.
2. When cleaning by hand, rinse all parts with clean water.
3. Allow all parts to dry completely before reassembling, putting them away or reusing them.

10.4 Storage

• Allow all parts to dry completely before placing them in storage.
• Store the device so that it is protected against dust and dirt and out of the reach of children.
• Figure A: you can wind up the power cable 3 in the cable spool 14 on the underside of the base unit 9.

11. Recipes

NOTE: the numbers of the speed control 2 are omitted in the recipes to improve readability.

Mascarpone cream

Ingredients:

2 eggs
2 tbs fine sugar
1 tbs sweet wine (e.g. Madeira)
250 g mascarapone
1/2 untreated orange (juice and some grated orange peel)

Preparation:

1. Separate eggs.
2. Add the egg white to the fat-free mixing bowl 5. Whip the egg whites using the whisk 6. Increase the speed to level 8.
3. Pour the whipped egg whites into another bowl and refrigerate.
4. In the mixing bowl 5, whip the egg yolks with sugar and sweet wine with a whisk 6 at speed 6 until foamy.
5. Reduce the speed to speed 3 and alternately add spoonfuls of mascarpone and orange juice.
6. Fold in the grated orange peel and the whipped egg whites by hand.
7. For decoration, sprinkle a few thin strips of orange peel onto the finished cream.
8. Place the cream in the refrigerator until you are ready to enjoy it and consume within 24 hours.

Tip: layer the mascarpone cream with fresh seasonal fruit or compote in dessert glasses.

Pear tarte tatin

Ingredients for the dough:

200 g wheat flour

1 pinch salt
100 g cold butter (in flakes)
3 tsp fine sugar
4 tbs cold water

For blind baking:

dried peas or rice

Ingredients for the almond paste:

100 g soft butter
100 g sugar
2 eggs (room temperature)
100g crushed almonds

For garnish:

approx. 3 ripe pears

Preparation:

1. Pour all the ingredients for the dough into the mixing bowl 5 and work with a beater 7 at speed 3 until larger lumps have formed. (If necessary, stop the machine in between and use a dough scraper to push the ingredients down from the edge.)
2. Quickly knead the dough by hand into a ball and roll it out with a little flour between two sheets of baking paper.
3. Line a greased tart mould with the dough, cut off the protruding edge and place in the refrigerator for at least 30 minutes.
4. Prick the base of the dough several times with a fork, place a piece of baking paper on the dough and fill the mould with dried peas or rice to weigh down the dough.
5. Bake at 180^ (convection oven) for 15 minutes, then remove baking paper and peas/rice and bake again for another 10 to 15 minutes.

6. For the almond paste, whip butter, sugar and eggs with a whisk 6. Increase the speed to level 8.

7. Remove the whisk 6 and insert the beater 7. Briefly stir in the almonds at speed 4.

8. Pour the almond mixture onto the cooled tart base.
9. Peel the pears, remove the core, cut them into slices and cover them with the almond paste.
   10.Bake at 170^ (convection oven) for approx. 35 minutes.

Pizza dough

Ingredients:

250 g wheat flour

3/4 tsp salt

1/2 f r e s h

120 ml warm water

12 tsp brown sugar

some flour for kneading and rolling

Preparation:

1. Mix flour and salt in the mixing bowl 5 and make a depression in the middle.
2. Mash the yeast and sugar in the water with a fork and stir until everything is dissolved. Pour this mixture into the depression.
3. Work with the dough hook 4 at speed 2 until large lumps of dough have formed.
4. Continue kneading by hand until the dough becomes smooth.
5. Form a ball of dough and leave to rise under a cover in a warm place until it has doubled in size.
6. Knead once more, roll out and cover as desired.

12. Trouble-shooting

If your device fails to function as required, please try this checklist first. Perhaps there is only a minor problem, and you can solve it yourself.

DANGER! Risk of electric shock!

Do not attempt to repair the device yourself under any circumstances.

Fault	Possible causes / Action
y e a No function	Has the device been connected to the power supply? Check the connec-tion. Has the overheating protection switched off the device (see "Overheating protec-tion" on page 30)?Is the drive arm 13 not completely fold-ed down?
Whisk 6, beat-er 7 or dough hook 4 will not tum or do soonly with great difficu-lty.	Switch off immediatel-ly, remove the mains plug 3 and check the following: - Blockage in the container? - Food too tough or too hard? - Device not assem-bled correctly?

13. Disposal

This product is subject to the provisions of European Directive 2012/19/EC. The symbol showing a wheelie bin crossed through indicates that the product requires separate refuse collection in the ion. This applies to the produce accessories marked with this ucts identified with this symbol discarded with normal househ must be taken to a collection cling electric and electronic o

This recycling symbol marks e.g. an object or parts of the material as valuable for recyc- cling. Recycling helps to re- duce the consumption of raw materials and protect the environment.

Packaging

When disposing of the packaging, make sure you comply with the environmental regulations applicable in your country.

14. Technical specifications

Model: SKM 600 C2
Mains voltage: 220 -	240 V ~
	50 - 60 Hz
Protection class: II	☐
Power rating: 600 watt
Mixing bowl Volume: Max. filling volume (MAX marking):	5000 ml
	3700 ml
Maximum load for beater 7 and dough hook 4:	Batter: max. 1216 g
	Yeast dough: max. 1657 g
Max. continuous operation (KB):	(indicates how long the device is permitted to run continuously)
	10 minutes
Speed (measured on the tool):	40 - 220 rotations/minute

Symbols used

	Double insulation
GS	Geprüfte Sicherheit (certified safety): devices must comply with the generally acknowledged rules of technology and the German Product Safety Act (Produkt-sicherheitsgesetz - ProdSG). (Not for UK)
CE	With the CE marking, HOYER Handel GmbH declares the conformity with EU guidelines.
	This symbol reminds you to dispose of the packaging in an environmentally friendly manner.
21PAP	Recyclable materials are marked with the recycling symbol (3 arrows). The material can be specified by the recycling number in the centre (here: 21) and/or an abbreviation (here: PAP).
~	AC voltage
	The symbol identifies parts that can be cleaned in the dishwasher.
	It is a recyclable product which is subject to an extended producer responsibility and for which the rules of waste separation apply.
UKCA	With the UKCA marking, HOYER Handel GmbH declares that the product is in conformity with the UKCA requirements.
	The symbol identifies the product manufacturer.

Subject to technical modifications.

15. Warranty of the HOYER Handel GmbH

Dear Customer, your device is provided with a 3 year warranty starting with the purchase date. In the event of product defects, you are entitled to statutory rights against the vendor. These statutory rights are not restricted by our warranty presented in the following.

Warranty conditions

The warranty period starts with the purchase date. Please keep the original purchase receipt in a safe place. This document is required to verify the purchase.

If within three years from the purchase date of this product a material or factory defect occurs, the product will be repaired or replaced by us - at our discretion - free of charge to you, or the purchase price will be refunded. This warranty implies that within the period of three years the defective device and the purchase receipt are presented, including a brief written description of the defect and the time it occurred.

If the defect is covered by our warranty, the repaired or a new product will be returned to you. No new warranty period starts with a repair or replacement of the product.

Warranty period and statutory claims for defects

The warranty period is not extended when the warranty has been claimed. This also applies to replaced and repaired parts. Any damages and defects already existing at the time of purchase must be reported immediately upon unpacking. Repairs arising after the expiration of the warranty period are subject to a charge.

Warranty coverage

The device was produced carefully according to strict quality guidelines and tested diligently prior to delivery.

The warranty applies to material or factory defects.

Excluded from the warranty are wear parts subject to normal wear and damages to fragile parts, e.g. switches, lamps or other parts manufactured from glass.

This warranty expires if the product is damaged, not used as intended or not serviced. For the proper operation of the product, all instructions listed in the operating instructions must be observed carefully. Any form of use and handling that is advised against in the operating instructions or warned against must always be avoided.

The product is only intended for private and not for commercial use. In the case of incorrect and improper treatment, use of force and interventions not performed by our authorised Service Centre, the warranty shall cease.

Handling in case of a warranty claim

In order to ensure prompt processing of your matter, please observe the following notes:

• Please keep the article number

IAN: 379520_2110 and the purchase receipt as a purchase verification for all inquiries.

• The article number can be found on the rating plate, an engraving, the title page of your instructions (in the bottom left), or as a label on the rear or underside of the device.
• If faulty operation or other defects occur, first contact the Service Centre listed in the following by telephone or email.
• Then, you are able to send a product reported as defective free of charge to the service address specified to you, including the purchase receipt and the information on the defect and when it occurred.

At www.lidl-service.com you can download this and many other manuals, product videos and installation software.

This QR code takes you directly to the Lidl Service website (www.lidl-service.com), where you can enter the article number (IAN) 379520_2110 to open your user instructions.

Service Centre

GB Service Great Britain

Tel.: [phone]

E-Mail: [e-mail]

IE Service Ireland

Tel.: [phone]

E-Mail: [e-mail]

MT Service Malta

Tel.: [phone]

E-Mail: [e-mail]

CY Service Cyprus

Tel.: [phone]

E-Mail: [e-mail]

IAN:379520_2110

Supplier

Please note that the following address is no service address. First contact the aforementioned Service Centre.

Monter la protection anti-projections

ATTENTION :

Retirer la protection anti-projections

Chere cliente, cher client,

120 ml lauwarm water

½ tl bruine suiker

6. Overblick over functorer