FC4HS60120SSF - Food Warmers Vollrath - Free user manual and instructions

USER MANUAL FC4HS60120SSF Vollrath

2019 The Vollrath Company L.L.C. Part No. 351671-1 ml 4/2/19 Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. SAFETY PRECAUTIONS To ensure safe operation, read the following statements and understand their meaning. This manual contains safety precautions which are explained below. Please read carefully. Warning is used to indicate the presence of a hazard that will or can cause severe personal injury or death. Caution is used to indicate the presence of a hazard that will or can cause minor or major personal injury if the caution is ignored. NOTICE: Notice is used to note information that is important but not hazard-related. To reduce risk of injury or damage to the equipment:

• This equipment must be installed by a qualified person.

• Use only grounded electrical outlets that match the rated voltage on the nameplate. NOTICE: Do NOT modify the cord or plug on the drop-in. Modifying any component may damage the drop-in or cause injury, and will void the warranty. See the specification sheet on Vollrath.com for electrical specifications.

• Do not use an extension cord with this equipment. Do not plug this equipment into a power strip or multi-outlet power cord.

• This equipment should only be used in a flat, level position.

• Do not spray the controls or the outside of equipment with liquids or cleaning agents.

• Keep the equipment and power cord away from open flames, electric burners or excessive heat.

• Do not operate equipment if it is damaged or malfunctioning.

• Unplug and allow the equipment to cool before cleaning.

• Do not clean this equipment with steel wool.

FUNCTION AND PURPOSE

This equipment is intended to hold plated, pre-cooked, hot food for short periods of time. It is not intended to heat food or for direct contact with food. It is not intended for household, industrial or laboratory use. WARNING CAUTION Item No. Shelf Material Mounting Type Length In (cm)

The serial number for your Heated Shelf Drop-in can be found on the rating plate located on the underside of the heated shelf. To aid in future communication about your product, please record the serial number in the space below.

FEATURES AND CONTROLS

OPERATION NOTICE: Food must be plated. Do not place food directly onto the heated shelf. NOTICE: The heated shelf can reach temperatures up to 200°F (93.3°C). Do not place materials on the shelf that can become damaged at that temperature. NOTICE: Do not slide plates, pans, cookware, etc. across the hardcoat finish. This could create damage to the finish that is not covered under warranty. Tip: To extend the duration at which food is held at optimal holding temperatures, use a Vollrath heat strip in conjunction with the heated shelf.

1. Press the heat zone(s) power buttons to turn on the heated-shelf.

The button(s) will illuminate. The heat zone setting(s) will default to the settings from the previous use.

2. Press the heat control button(s) to select a heat setting.

Note: The heat setting will apply to both zones.

3. The control panel will display the selected heat setting and the

heating indicator light will illuminate

4. The light will cycle on and off as the shelf periodically heats to

maintain the heat setting.

5. Plate pre-cooked food, heated to proper serving temperature. Place

the plated food onto the pre-heated shelf. NOTICE: Monitor food temperature closely for food safety. The United States Public Health Service recommends that hot food be held at a minimum of 140 ºF (60 ºC) to help prevent bacteria growth.

6. Monitor food and adjust the heat settings as needed.

7. When finished using the shelf, remove the food and turn off the

shelf. Serial Number

Heat zone 2 power button

Heat zone 1 power button

Current heat setting

Heating indicator light. This is not a power-indicator light.

Heat control buttons. Settings 1 to 9. Low: 1-3 Medium: 4-6 High: 7-9 Rating Plate

CAUTION Burn Hazard Do not touch hot food, liquid or heating surfaces while equipment is heating or operating.

3Heated Shelf Drop-in Operator’s Manual 3 CLEANING To maintain the appearance and increase the service life, clean your equipment daily. NOTICE: Do not use caustic cleaning chemicals, steel wool or commercial lime removal products to clean the equipment. Thoroughly rinse equipment with water after cleaning.

1. Press the heat zone button(s) to turn off the equipment.

2. Unplug the equipment.

3. Use gloves, mitts or pot holders to protect hands when removing

containers of hot food.

4. Allow the equipment to cool completely before cleaning.

5. Use a damp cloth or sponge dipped in soapy water to clean the

6. Use a damp cloth or sponge dipped in clean water to rinse the

7. Use a soft cloth to thoroughly dry the equipment.

TROUBLESHOOTING WARNING Electrical Shock Hazard Do not spray water or cleaning products. Liquid could contact the electrical components and cause a short circuit or an electrical shock. CAUTION Burn Hazard Hot surfaces and food can burn skin. Allow the hot surfaces to cool before handling. Problem Might be Caused By Course of Action Shelf temperatures is too high, too low or is heating unevenly. Problem with an internal component. Contact Vollrath Technical Services.Problem with the heating element. Problem with the thermistor. Shelf does not heat, but control panel is illuminated. Electrical failure Contact Vollrath Technical Services. Heating element failure Shelf suddenly turns off. Problem with an internal component. Contact Vollrath Technical Services. Power cord is disconnected Plug in the power cord USB control cable is disconnected Check the USB cable connections to the control panel and the power box mounted to the bottom of the shelf. Control panel does not illuminate. Control panel is not communicating with shelf because USB cable is disconnected or damaged Check the USB cable connections to the control panel and the power box mounted to the bottom of the shelf. Issue with the electrical power to the drop-in Verify the equipment is plugged into an electrical outlet with the correct voltage, and on its own separate circuit Problem with internal components Contact Vollrath Technical Services. Damage to control panel Control panel is beeping. A problem with a sensor or heating element. Contact Vollrath Technical Services.© 2019 The Vollrath Company L.L.C. Part No. 351671-1 ml 4/2/19 www.vollrath.com The Vollrath Company, L.L.C. 1236 North 18th Street Sheboygan, WI 53081-3201 U.S.A. Main Tel: [phone] or 920.457.4851 Main Fax: [phone] or 920.459.6573 Customer Service: 800.628.0830 Canada Customer Service: 800.695.8560 Technical Services [e-mail] Induction Products: 800.825.6036 Countertop Warming Products: 800.354.1970 Toasters: 800-309-2250 All Other Products: 800.628.0832 WARRANTY STATEMENT FOR THE VOLLRATH CO. L.L.C. This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written warranty to purchasers for such uses. The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship as specifically described in our full warranty statement. In all cases, the warranty runs from the date of the end user’s original purchase date found on the receipt. Any damages from improper use, abuse, modification or damage resulting from improper packaging during return shipment for warranty repair will not be covered under warranty. For complete warranty information, product registration and new product announcement, visit www.vollrath.com.

Serviceable parts are available on Vollrath.com. To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord yourself. Do not send units directly to The Vollrath Company LLC. Please contact Vollrath Technical Services for instructions. When contacting Vollrath Technical Services, please be ready with the item number, model number (if applicable), serial number, and proof of purchase showing the date the unit was purchased.Manuel d'utilisation Étagère chauffante encastrable