MD5008WH - Oven CATA - Free user manual and instructions

Product type	Multifunction electric built-in oven
Brand	CATA
Model	MD5008WH
Internal dimensions (H x W x D)	340 mm x 440 mm x 390 mm
Usable volume	40 litres
Approximate weight	35 kg
Electrical supply	220-240 V ~ 50 Hz
Maximum power consumption	Approximately 2.3 kW (fan resistor)
Power cable	3 x 1.5 mm² type H07RN-F
Protection	13 A bipolar switch with 3 mm contact separation
Cooking functions	Traditional convection, fan-forced, grill, maxi-grill, fan grill, defrosting, top/bottom element
Temperature range	50 °C to 250 °C
Electronic timer	Independent alarm, semi-automatic cooking (duration, end), automatic cooking (start+end)
Interior lighting	Bulb 15-25 W / 300 °C, E-14 base
Cleaning system	AquaSmart: 200 ml soapy water, 15 min at 200 °C, then cooling
Removable door	Yes, for easy maintenance (types A, B1, B2, C)
Removable inner glass	Yes, for cleaning (depending on door type)
Catalytic coatings	Available as an option (not supplied)
Recommended cooking types	Pastries, roasts, poultry, fish, pizzas, gratins
Supplied accessories	Metal grid, drip pan, screws and fixing covers
Energy class	Not specified (old model)
Manufacturer warranty	Coverage according to conditions (excluding lamp and wear parts)
Safety standards	CE, Low Voltage 73/23, EMC 89/336, EN 60335-1/-2-6

Frequently Asked Questions - MD5008WH CATA

How to correctly install the MD5008WH oven?

The installation must be carried out by a qualified professional. The oven requires a standard 600 mm built-in opening, a rear ventilation gap of at least 85-90 mm, and mandatory earthing connection to a 13 A bipolar switch. See the manual for detailed diagrams.

What to do if the oven no longer heats up?

First check the electrical supply (circuit breaker, plug). If the thermostat indicator light is on but the oven does not heat, the heating element may be defective. Contact after-sales service. Do not attempt to repair yourself.

How to clean the internal walls of the oven?

Use the AquaSmart system: pour 200 ml of soapy water into the tray, run the oven for 15 min at 200 °C, let it cool for 20 min, then wipe with a soft cloth. For stubborn stains, use a diluted ammonia solution. Never use abrasive products or metal sponges.

How to remove the oven door for cleaning?

The procedure depends on the door type (see manual). Generally: open the door fully, lift the hinge locking tabs, close the door halfway, then lift it while pulling outward. To refit, slide the hinges into the slots and open fully before lowering the locks.

How to replace the oven bulb?

Unplug the appliance. Remove the door and racks. Unscrew the glass cover (turn left). Replace with a new bulb of 15-25 W / 300 °C, E-14 base. Screw the cover back on. Caution: the bulb is not covered by the warranty.

The oven emits odor or smoke during first uses, is this normal?

Yes, this is normal. The first empty heating (20 min at 250 °C) eliminates manufacturing residues. Ventilate the room well. If the odor persists, contact customer service.

How to program automatic cooking?

Press the F button twice to set the cooking duration (e.g., 0:45). Press F three times to set the end time (e.g., 14:00). The oven will start automatically at 13:15 and turn off at 14:00. An audible signal will sound. Remember to manually turn off the oven after.

What accessories are included with the oven?

The oven comes with a metal grid, a drip pan, and screws/covers for cabinet fixing. Catalytic coatings are optional.

Can I use aluminum foil in the oven?

Do not cover the drip pan or the bottom of the oven with aluminum foil, as this can create heat build-up and damage the enamel. Do not wrap foods under the grill, as reflection could damage the heating element.

The oven door does not close properly, what to do?

Check that the gasket is clean and not deformed. A dirty gasket prevents a tight seal. Clean it with a damp cloth. If the gasket is damaged, replace it via the spare parts service.

USER MANUAL MD5008WH CATA

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ES

Operating and maintenance instructions for built-in ovens

IT

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PIEZAS ESMALTADAS VITRIFICADAS

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Tipo de puerta C

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ADVERTENCIA

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A to B C D to

85÷90 51.5 A B C D E F G

CONEXIÓN ELÉCTRICA

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EMAILIERTE TEILE

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Tür vom Typ B1 / B2

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Tür vom Typ C

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WICHTIGER HINWEIS

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Type de porte C

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AVERTISSEMENT

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AVERTISSEMENT

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IINSTRUCTIONS POUR L'INSTALLATION

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ENTRETIEN ET REMPLACEMENT DES REVÊTEMENTS CATALITIQUES

Thank you for choosing one of our products. We hope this household appliance provides you with the best service. Therefore, we suggest you read the instructions and suggestions contained in this manual carefully in order to use our products correctly.

The specifications plate for this oven is available on this appliance. This plate, visible by opening the door, displays all the necessary identification information for this appliance for ordering replacement parts.

GENERAL INFORMATION

Please read this manual carefully before using the appliance. It is important that all the control functions are understood before beginning to cook with this appliance.

Heed the advice and warnings included under the title "IMPORTANT – Safety advice and instructions".

• This appliance has been designed for private domestic use and can be integrated into standard kitchen furnishings or similar.
• In order to use in caravan-type vehicles, the suitable indications included in the Installation Instructions should be borne in mind.
• Use of this appliance for any other purpose or in any other environment without the manufacturer's express agreement will invalidate any guarantee or liability.
• This new appliance is guaranteed against electrical or mechanical defects, subject to certain exclusions indicated in the Manufacturer's Terms and Conditions of the Guarantee.
• The above does not affect your statutory rights.

Ensure that all protective packaging and covering has been removed before using this appliance.

To collaborate in protecting the environment, separate the packaging materials into the different types and dispose of them according to local waste disposal regulations.

The packaging is designed so as not to harm the environment; it can be recovered or recycled as it is an ecological product. By recycling the packaging, you will contribute to saving raw materials and reducing the volume of industrial and domestic waste.

Any additional information on waste disposal may be requested from your local environmental agency.

When used for the first time, a slight smell from the protective covering or damp may be noticeable, which will disappear after a short time.

The symbol 📄 on the product or its packaging indicates that this product cannot be treated as normal household waste. This product must be handed over to an electric and electronic equipment collection point for recycling. On ensuring that this product is disposed of correctly, you will help to avoid possible negative consequences for the environment and public health,

which could occur if this product is not handled correctly. To receive more detailed information about recycling this product, contact your local government, domestic waste disposal services or the outlet where the product was bought.

This appliance has been built and distributed in compliance with the essential requirements of the following EEC EUROPEAN LAWS AND DIRECTIVES:

EC Symbol - 93/68 Low voltage - 73/23 CEM-89/336 Safety Rules - EN 60 335-1, EN 60 335 - 2 - 6.

This appliance respects laws of the suppression of radio-interference.

As the Manufacturer has a policy of continuous product improvement, it reserves the right to adapt and carry out any modification considered necessary without prior warning.

IMPORTANT NOTICE SAFETY INSTRUCTIONS AND WARNING

• This appliance complies with all current European safety legislation, however, the Manufacturer must emphasise that this compliance does not prevent the surfaces of the appliance from heating up during use and remaining hot during its operation.
• Therefore, the Manufacturer highly recommends that this appliance is kept out of the reach of babies and small children.
• If children cannot be kept out of the kitchen, they must be watched at all times.
• We also recommend that great care is taken during use and cleaning. Read the cleaning and maintenance sections for this appliance carefully.
• Do not place heavy objects on this oven or lean on the door when opening it, as this may damage the hinges.
• Do not leave hot oil or fats unattended as they may catch light.
• Do not place oven dishes or trays of the lower part of the oven or cover it in aluminium foil.
• Never store flammable objects inside the oven as they may catch light.
• Do not allow the accessories or electric cables to touch the hot parts of the appliance.
• Do not use the appliance for special heating or drying clothes.
• Do not install the appliance near curtains or upholstered furniture.
• Do not try to lift or move kitchen appliances by pulling any door or handle as this may cause damage.
• If the oven join is very dirty, the door will not close properly when the oven is working. The fronts of neighbouring furniture may be damaged. Keep the oven join clean.
• During operation the appliance will heat up. Care must be taken to avoid touching heating elements inside the oven.
• Open the oven carefully. Steam may escape and burn anyone nearby.

• Do not pour water inside a very hot oven. The enamel may be damaged.

• This appliance must be installed correctly by a suitably qualified person, strictly following the manufacturer's instructions

• The Manufacturer declines all liability for personal or material damage as a result of misuse or incorrect installation of this appliance.
• Heat, vapour and humidity are produced during use, avoid all kinds of personal damage and ensure that the room is suitably ventilated. If used for a prolonged period of time, additional ventilation may be necessary – consult a qualified installer if you have any doubts about the necessary volume.

INSTRUCTIONS

This User Manual must be kept for future reference and use by someone who is not familiar with the appliance.

Before using the oven, carefully clean the inside with a non-abrasive detergent and warm water. Introduce the grill and tray in their respective runners. Once the operation is complete, turn the oven on to the maximum temperature for approximately 20 minutes to remove any traces of manufacturing grease, oil or resins which may cause unpleasant odours when cooking.

WARNING: During this first heating some smoke or unpleasant odours may appear. Should this happen ventilate the room suitably until the first operation is finalised.

Once this simple operation has been carried out the oven is ready to use for cooking.

This appliance is exclusively for domestic use.

Use the oven to cook food only.

USING THE OVEN

The oven is controlled by a thermostat between 50 °C and 250 °C, depending on the temperature required. The thermostat pilot light turns on and off to indicate the temperature control during use.

The required cooking mode is selected using the multi-functional control button. The functions that may be selected are:

A. OVEN LIGHT. Automatic when selecting the cooking mode for all models. The oven light remains on when using the oven.

B. CONVECTION MODE. Provides traditional cooking with heat from the upper and lower elements.

C. UPPER ELEMENT MODE. For gentle cooking, browning or keeping cooked dishes warm.

D. LOWER ELEMENT MODE. For slow cooking and heating food.

E. FAN-ASSISTED CIRCULAR ELEMENT MODE. Provides uniform heating with the fan and allows different dishes to be cooked at the same time on different levels.

F. FAN-ASSISTED LOWER ELEMENT MODE. This provides heating by semi-convection with the lower element for delicate dishes.

G. FAN-ASSISTED CONVECTION MODE. This provides convection heating of the upper and lower elements for uniform cooking.

H. GRILL. For gratinating and browning food.

I. MAXI-GRILL. As above, but the grill element provides a larger area for roasting.

J. FAN-ASSISTED GRILL. This provides fast browning so that food remains juicy. For convection baking, this is the most energy-efficient function.

K. THAWING MODE.

The fan works without heat to reduce the thawing time for frozen food.

USEFUL ADVICE

• Before cooking, make sure all oven accessories that are not required are removed from the oven.
• Pre-heat the oven to the cooking temperature before using it.
• Place the cooking trays in the centre of the oven and leave space in between when using more than one, so that the air can circulate.
• Do not fill the tray to full when preparing a juicy, fruit cake. Any fruit juice that drips from the tray will produce stains that cannot be removed.
• Do not put oven trays on the base of the oven or cover it with aluminium foil. This will cause thermal accumulation. The cooking and roasting times will not coincide and the enamel may be damaged.
• Try to open the oven door as little as possible to see the food (the oven light remains on during cooking).
• Take care when opening the door to avoid contact with hot parts and steam.

COOKING INSTRUCTIONS

Read the information of the food packaging for the cooking temperatures and times. Once familiar with the performance of the appliance, the temperatures and times may be varied to adapt them to your personal tastes.

Check that frozen food is completely thawed before cooking, unless indicated otherwise.

Type of food Temp. °C Runners Cooking time		Personal
	in minutes Suggested
Cake mixture desserts in moulds
Sponges or buns 175 2 55-65
Cake 175 3 60-70
Short pastry desserts in moulds
Pie base 200 3 08-10
Cheesecake pie base 200 3 25-35
Fruit pie base 200 3 25-35
Raised dough desserts in moulds
Pie base 180 3 30-45
Soft bread 1 kg of flour 200 3 25-35
Small pastries
Short pastry 200 3 10-15
Doughnut dough 200 2 35-45
Biscuit dough 200 3 15-20
Lasagne 225 2 40-50
Meats (Cooking time per cm of thickness)
Long roasts 200 2 120-150
Short roasts 200 2 60-90
Meatballs 200 2 30-40
Poultry
Duck 1 1/2 Kg 200 2 120-180
Goose 3 Kg 200 2 150-210
Roast chicken 200 2 60-90
Turkey 5Kg 175 2 240-260
Game
Hare 200 2 60-90
Leg of venison 200 2 90-150
Vegetables
Oven-baked potatoes 220 2 30-40
Cooked vegetable flan 200 2 40-50
Fish
Trout 200 2 40-50
Sea Bream 200 2 40-50
Pizza 240 3 10-20
Grill
Chops 4 8-12
Sausages 4 10-12
Grilled chicken 2 25-35
Spit-roasted veal 0,6Kg 50-60

* The runner number is counted from the bottom of the oven up (Excluding the base of the oven as trays cannot be placed on it)

THE POSITION INFORMATION IS INDICATIVE BECAUSE THE COOKING TYPE AND TIMES CHANGE DEPENDING ON THE QUANTITY AND QUALITY OF THE FOOD.

HOW TO USE THE GRILL

Place the food to be browned on the grid or in the shallow tray. The grid has to be placed on the highest runner, whilst the tray for collecting fat should be on the lower runner. Connect the grill using the following positions of fan-assisted oven selector knob , or in the position , of the multi-function oven selection knob.

Depending on the type of food (meat, fish, poultry, etc.) it will be necessary to turn it over to expose both sides to the infra-red rays of the grill. For guidance only, we indicate some cooking times below:

Food to be grilled	Cooking times in minutes Suggested
Lean or thin meat	4-6
Normal meat	5-8
Fish without scales	8-10
Fish (e.g. Trout, salmon) 12-15
Sausages	10-12
Sandwiches	2-5

WARNING

• Do not use aluminium foil to cover the grill tray or heat.
• Do not wrap elements in aluminium foil or place them under the grill - the great reflective quality of aluminium may damage the grill element.

USE OF THE ELECTRONIC TIMER

8.8 ④ F ② +

Description of the timer functions:

Warning alarm

Cooking in automatic mode (duration)

End of cooking time (time at end)

Setting the clock. Clock with 24-hour display.

Description of the buttons:

Reduce Minutes

Timer function selector

Increase Minutes

Warning alarm

An independent audible signal that can be set to a maximum time of 23 hours and 59 minutes. To set the time, press once. The alarm indicator will flash for 5 seconds, during which time we can select the required time by pressing and. The countdown will start immediately. At the end of the time, the indicator will flash and an intermittent sound signal will be triggered, which can be interrupted by pressing the button. If it is not stopped, it will do so automatically after 2 minutes. The warning alarm does not control any of the oven functions.

Semi-automatic cooking

A. Cooking time setting

By pressing Ⓗ twice, set the cooking time using Ⓗ and Ⓕ. The cooking will start immediately and appear on the ⚫ indicator. At the end of the set time, the cooking will be interrupted and the intermittent sound signal will be heard. Cancel it as indicated above.

Note that the oven will continue to work after the end of the cooking process and when the alarm has been stopped. It must be turned off manually.

B. Setting the cooking end time

By pressing three times, set the chosen cooking end time using and. The cooking will start immediately and appear on the indicator. When the cooking time ends, the cooking will stop and the intermittent sound signal will be heard. Cancel it as indicated above.

The programming status can be seen at any time by pressing Ⓕ. The programming can also be cancelled at any time by pressing and resetting the display. Pressing after this will prepare the oven for manual operation.

Note that the oven will continue to work after the end of the cooking process and when the alarm has been stopped. It must be turned off manually.

Automatic cooking.

(Start and end of cooking)

1) Programme the cooking time by pressing twice and selecting the required time with and.

2) Set the end of the cooking time by pressing F3 times and selecting the required time with and. +

3) Select the required temperature and function using the thermostat controls and selector.

After these operations, the (and indicators) will continue to be shown on the display, showing that the oven has been programmed.

Practical example:

We want to cook for 45 minutes and for the cooking to end at 2 p.m.

• We press twice and select 0.45 by using and .
  • We press three times and select 14.00 with and .
• After these operations, the current time will reappear on the display and the (and indicators) will show that our programming has been understood and memorised.
• At 1.15 p.m. (2 p.m. less 45 minutes), the oven will start automatically.
• At 2 p.m. the cooking will stop automatically and the intermittent sound signal will be heard.
  • We can switch it off by pressing any button.

Note that the oven will continue to work after the end of the cooking process and when the alarm has been stopped. It must be turned off manually.

Setting the clock 🔊

When turning on the oven (and also after any possible power cut) the numbers 12.00 will appear in the panel and the ⏻ indicator will flash until we enter the right time.

To set the right time, press ☑ or ☒ to adjust. There is a 5-second lapse for acceptance during which no button must be touched. The rate of change will increase considerably a few seconds after the buttons have been depressed.

To change the clock time, we can press F4 times until the √ indicator flashes and set the correct time with and . +

NB

WARNING! any power cut cancels the programmed functions, including the clock. When the power supply returns, the ⏻ indicator will flash and can be reprogrammed

CLEANING THE APPLIANCE

IMPORTANT

As a safety precaution, before beginning to clean the oven always unplug it from the power supply or remove the appliance power lead.

Cleaning an oven that does not self-cleaning panels must be done after use, when it is switched off but still warm, not hot, so that the film of grease produced by the cooking vapours on the walls is still easy to remove, as well as the drips and splashes of fat that are not yet hard and dry.

Remove the chrome-plated wire side supports; pull the front part upwards to unattach them from the wall and remove them from the rear orifices. Clean the oven with a soft cloth soaked in a diluted ammoniac solution; rinse and dry. If there are still stains and splashes, place a damp cloth soaked in ammoniac at the back, close the door and, after a few hours, wash the oven with warm water and liquid detergent, rinse and dry carefully. To clean the shiny metal outside doors, use a soft cloth with soap and water; do not use any powdered products that contain abrasive substances.

Also avoid the use of acid or alkaline substances (lemon juice, vinegar, salt, tomatoes, etc.). Avoid using products containing chlorine, acid or abrasive substances specially for cleaning the varnished walls. Do not use thick steel wool or hard utensils, as they can damage the surface finishes.

Do not use high pressure cleaners or steam appliances for cleaning the oven.

Normally, wiping with a damp soft cloth and warm detergent is enough, but for stubborn stains the following is recommended:

OVEN CLEANING SYSTEM EQUIPPED WITH THE AQUAS-MART SYSTEM

1 Take out the internal components: screen.

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2 Pour 200 ml of soapy water on the Tray

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1. Turnon and set the oven at 200° for 15 minutes

1. Move the temperature control from 200^ C to 0^ C. Let the oven cool down for 20 minutes.

1. Move the AquaSmart function to 0. Wipe clean with a rag or soft cloth.

VITRIFIED ENAMELLED PARTS

Only use a recommended cleaner for this type of material – avoid chloride-based products such as bleach.

GLASS DOOR PANEL

Do not use abrasive products which could damage the glass. Remember that if the surface of the glass panel becomes scratched, it could cause a dangerous failure.

To simplify the cleaning, the inner glass panel can be taken out of the door. The method for removing the glass from the three types of door is shown below.

Door type A

After removing the screws fixing the glass, located on the inner face of the door, lift the glass out carefully. In versions with three glasses the intermediate glass can also be removed. The procedure is the same as above.

Technical diagram showing assembly steps of a mechanical component with labeled parts and directional arrows

Door type B1 / B2

After removing the screws fixing the upper support of the glass, remove the support in direction "A". Then the glass can be pulled out. In versions with three glasses the intermediate glass can also be removed.

Technical diagram showing two mechanical assembly configurations with labeled components A and x0

Door type C

Carefully lever up the glass with a flat screwdriver located in the groove shown in the figure.

Technical line drawing of a mechanical assembly or holder component (no text or symbols)

When refitting the glass, check that it is correctly fitted into the toothed joint of the door and all around.

To simplify cleaning the interior of the oven, the door can be removed. The process of removing the door for the three types is shown below:

Door type A / B2

The hinges "A" have two moving bolts "B".

When the bolt "B" is lifted, the hinge comes out of its housing. Then close the door to the half-way position.

Next, lift the door upwards and remove it, sliding it outwards; hold the door by the sides close to the hinges when doing this. To replace the door, first slide the hinges into their grooves and open the door completely.

Remember to turn the two moving bolts "B" used to engage the two hinges before closing the door (Fig. 3).

Technical diagram showing labeled components A and B within a circular frame structure, likely illustrating a mechanical or electrical assembly.

WARNING

- Take care not to remove the hinge locking system when taking off the door, as the hinge mechanism can spring back suddenly.

- Never submerge the door in water for any reason.

Door type B1

Open the door fully to position "D"

Lift the two mobile links "A" of the hinges, until fixing at point "B".

Then close the door to the half-way position.

Next, lift the door upwards and remove it, sliding it outwards; hold the door by the sides close to the hinges when doing this.

To replace the door, first slide the hinges into their grooves and open the door completely.

Remember to turn the two moving links "B" used to engage the two hinges before closing the door (Fig. X).

Technical diagram of a mechanical device with labeled components A, B, and D, including an inset view showing a detail.

WARNING

- Take care not to remove the hinge locking system when taking off the door, as the hinge mechanism can spring back suddenly.

- Never submerge the door in water for any reason.

Door type C

Open the door and support it firmly.

Using a suitable screwdriver remove the lower hinge by the part fixed to the oven.

Then remove the upper hinge from its place and take off the door.

To replace the door, follow the same steps in reverse.

Line drawing of an open microwave oven with doors open (no text or symbols)

Oven accessories (Fig. 4)

The oven can be provided with lateral guides fitted to the oven wall. Insert the grid and oven sheet provided on the lateral guides. To remove the guides proceed as follows for the two types:

Bars type 1

To remove the lateral guides press downwards at point A.

To remove the lateral guides take out the screw using a suitable screwdriver, lift the bars upwards until they are free.

Technical line drawing of an oven with internal compartments and doorways (no text or symbols)

INSTRUCTIONS FOR INSTALLATION

This appliance must be installed by a competent person, in accordance with the current version of the UK Safety Rules and Regulations or their European equivalent:

Urban development regulations (published by the Department of Environment).

Urban development laws (published by the Scottish Executive Development Department).

IEE wiring regulations.

Electricity in labour regulations.

PRIOR START-UP OF THE APPLIANCE

When it is unpacked, check that the following parts are with the oven:

• Instructions and Installation Manual
• Oven grid
• 1 tray
• Screws and stoppers for fitting the appliance in the housing

FITTING THE APPLIANCE (see Fig. 5)

These appliances are classified as Class I.

The earth is obligatory as provided for by law. The manufacturer declines all liability in the event that the accident prevention rules have not been followed.

IMPORTANT

The adjacent piece or furniture or cupboard and all the materials used in the installation must resist a minimum temperature increase of 85 °C above the ambient temperature during use of the appliance.

Certain types of vinyl or laminated kitchen furniture are particularly susceptible to damage due to decolouration at temperatures below those indicated.

If the appliance is installed without paying attention to this temperature limit or if it is placed less than 4 mm from the adjacent cupboards, liability will belong to the owner.

INSTALLATION NOTES

1. The oven has to be installed in a standard gap of 600mm, as indicated in Fig. 5, whether under a hob or in a column.
2. On inserting the oven in a column, it is essential in order to ensure there is enough ventilation, to remove the rear panel of the furniture and have an opening of at least 85-90mm as indicated in Fig. 5.
3. Check that the oven has been fixed securely in the housing. Fixing the oven into the cupboard is done using 4 screws "A" Fig.5. One in each corner of the oven door frame.

Fig. 5: Installation distanced for simple electric ovens of 60 cms wide (the shape of the upper casing may vary) and attachment to the cupboard.

BUILT IN DIMENSION FOR OVEN WITH DOOR THICKNESS OF 26mm (dim A)

85 + 90 550 min. 85 + 90 550 580 + 583 550 min. 85 + 90 560 523 597 26 (dim A) 471 591

BUILT IN DIMENSION FOR OVEN WITH DOOR THICKNESS OF 20mm (dim B)

90 550 min 593 564 593 564 585 495 26 dim B) 578 595 595

1. When installing multipurpose ovens install the s shown in figure n°6.

Technical illustration showing a battery connected to a switch and two motor stators (no text or symbols present)

A. The support runner must be removed
B. Spacing of 75-90 mm between the wall and the rear part of the support shelf and the base of the cupboard
C. Base
D. False box front to be assembled

Fig. 7: Ventilation and gap requirements for the installation of e simple electric oven in a standard cooking unit.

Minimum ventilation requirements for upper, base and support shelves for the rear part of the unit.

A B C D

A.Rearpanel
B.Storagespace
C. Remove the rear part of this section
D.Realpanel
E.Storagespace
F.Base
G. Minimum ventilation gap 80 cm

Fig. 8: Ventilation and gap requirements for the installation of a simple electric oven in an upper cupboard.

85÷90 51.5 A B C D E F G

ELECTRICAL CONNECTION

Before connecting the appliance, check that the voltage marked on the specifications plate coincides with the voltage of the electricity network.

The NICEIC register is recommended for electrical installations.

WARNING – THIS APPLIANCE MUST BE EARTHED

This appliance must be wired to a 13 A bipolar automatic switch with protected socket, which has a 3 mm separation between contacts and is placed in an easily accessible place next to the appliance.

IMPORTANT

The conductors of the network power supply lead are coded by colours are follows:

Green and yellow -Earth

Blue - Neutral

Brown - Live

• The green and yellow conductor must be connected to the terminal marked "E" or with the symbol of the earth or which is green and yellow.
• The blue conductor must be connected to the terminal marked "N".
• The brown conductor must be connected to the terminal marked "L".
• The lead must not reach a temperature higher than 50 °C above the ambient temperature at any point.
• If the power lead is damaged, it must be replaced by a special lead or unit supplied by the manufacturer or it after-sales service.

REPLACEMENT OF THE NETWORK POWER SUPPLY LEAD

If it is necessary to replace the network power supply lead, proceed as follows:

1. Disconnect the appliance from the power supply, unscrews the fastening screws and remove the rear panel.
2. Unscrew the fastening screws and those of the terminals to free the existing lead.
3. Assemble the replacement lead which must comply with the information listed in the Specifications, ensuring the correct connection of the colour codes and that all the screws are correctly tightened.

MAINTENANCE

Before carrying out maintenance, disconnect the appliance from the power supply.

During the guarantee period, if necessary all services should be commissioned to the Manufacturer's Technical Assistance Service Department. Bear in mind that intervention or repair by unauthorised personnel will invalidate this guarantee.

REPLACEMENT OF THE OVEN LIGHTBULB

(Not covered by the appliance guarantee.)

The oven has a light with the following characteristics: 15 W or 25 W, 300 °C and type E-14

WARNING: Disconnect the appliance from the electricity supply, remove the oven door (as described above), as well as the oven shelves.

Remove the glass cover that protects the light bulb by turning it anti-clockwise. Fig. 9 (A)

Unscrew the old light bulb and dispose of it safely and ecologically, change it for one as specified in the Specifications and replace the cover.

NOTE – The glass cover may be tight and, therefore, may need a grip to release it.

Technical line drawing of a mechanical assembly with no visible text or symbols

CARE AND REPLACEMENT OF THE CATALYTIC COVERING

(When assembled, the covering is not covered by the appliance guarantee).

In order to keep the covering "always clean" efficiently, the oven must be heated to a minimum of 200^ whenever there are stubborn stains, so that they do not become permanent.

If the covering becomes black and shiny, they must be replaced. Remove all the internal accessories to facilitate the replacement of the covering.

The replacement covering may be bought directly from the Manufacturer's Replacement Part Department (see details included in the cover). Indicate the reference numbers of the product type described in the specifications plate and/or the series number of the appliance on ordering.

SPECIFICATIONS

INTERIOR DIMENSIONS

Height: 340 mm

Width: 440 mm

Depth: 390 mm

Useful volume: 40 litres

ELECTRICAL INFORMATION

Nominal voltage:

220 V - 240 V \~ 50 Hz

Power connection: 13A (automatic bipolar switch with protected socket, with 3mm separation between contacts)

POWER ABSORPTION

Base Resistance: 1,30 kW

Roof Resistance: 0,90 kW

Fan Resistance: 2,30 kW

Grill Resistance: 1,35 kW

Network power cable:

3 x 1.5 mm² type H07RN-F

Oven light bulb:

15 W - 25 W / 300 °C screw type E-14

The Manufacturer declines all liability for damage caused to persons and objects due to incorrect or improper installation of the appliance.

The Manufacturer reserves the right to make any modification it believes necessary and useful to the products, without prior warning.

ISTRUZIONI PER L'UTENTE

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PEZZI SMALTATI VETRIFICATI

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Sportello del Tipo B1 / B2

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Technical line drawing of a layered electronic device or circuit board (no text or symbols)

Technical diagram of a microwave oven with labeled components A, B, and D, showing internal structure and close-up detail.

AVVISO

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Technical line drawing of an open oven or rack unit with labeled components (no text or symbols present)

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Technical line drawing of a mechanical bracket or housing component (no text or symbols)

Volume utile: 40 litri

DATI ELETTRICI

Tensione nominale:

220 V - 240 V \~ 50 Hz

WAARSCHUWING en VEILIGHEIDSVOORSCHRIFTEN

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VERGLASTE EMAILDELEN

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Deurtype B1 / B2

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Deurtype C

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Technical diagram of a mechanical device with labeled components A, B, and D, including an inset view showing a close-up detail.

WAARSCHUWING

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Accessoires van de oven (Fig. 4)

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Technical illustration showing a battery connected to a switch and two motor stators (no text or symbols present)

85 ÷ 90 51.5 A B C D E F G

WAARSCHUWING – DIT APPARAAT MOET GEAARD WORDEN

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ZORG EN VERVANGING VAN DE KATALYTISCHE BEKLEDING

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Line drawing of a hand inserting a component into a container with liquid (no text or symbols)

4 Mover o regulador de temperatura entre 200 °C e 0 °C. Deixar arrefecer o forno durante 20 minutos.

PEÇAS ESMALTADAS VITRIFICADAS

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Tipo de porta B1 / B2

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Tipo de porta C

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Technical diagram of a mechanical device with labeled components A, B, and D, including an inset detail view.

ADVERTÊNCIA

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Technical illustration of a battery connected to a motor and two separate motors with clamps (no text or symbols)

A. A guia de suporte deve ser retirada
B. Espacejado 75-90 mm entre a parede e a parte traseira da estante de suporte e a base do armário
C. Soco
D. Frente de gaveta falsa a montar

85 ± 90 51.5 A B C D E F G

LIGAÇÃO ELÉCTRICA

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Simple line drawing of a hand opening a gridded chamber inside a furnace (no text or symbols)

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Simple line drawing of a hand inserting a component into a container with liquid (no text or symbols)

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Вид дверцы B1 / B2

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Вид дверцы С

Technical line drawing of a mechanical assembly with layered components (no text or symbols)

Technical diagram of a device with labeled components A, B, C, D and an inset showing a hand operating a component.

ВНИМАНИЕ

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Technical line drawing of a microwave oven with open door and internal compartments (no text or symbols)

Diagram showing two mechanical components connected to a battery and cable, with no visible text or symbols.

Technical line drawing of a mechanical bracket assembly (no text or symbols)

Two technical line drawings showing a door opening and a tray placed inside, with no visible text or symbols.

Simple line drawing of a hand inserting a component into a container with liquid (no text or symbols)

搪瓷部件

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B1 / B2 型门

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c 型门

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Technical diagram showing labeled components A and B within a circular frame structure, likely illustrating a mechanical or electrical assembly.

警告

Technical diagram of an oven with labeled components A, B, and D, including a magnified inset view.

警告

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烤箱配件（图4）

Technical line drawing of an open refrigerator with internal compartments and mounting holes (no text or symbols)

安装说明

Technical illustration showing a battery pack and two connected mechanical components (no text or symbols)

Technical line drawing of a mechanical assembly with no visible text or symbols

催化涂层的保养与更换

（组装后，涂层不在产品保修范围内）。