HGR 120 PYRO BK - Oven CATA - Free user manual and instructions

Product Type	Built-in Oven
Brand	CATA
Model	HGR 120 PYRO BK
Color	Black
Dimensions (W x H x D)	60 x 59.5 x 55 cm
Interior Volume	72 liters
Net Weight	35 kg
Power Supply	Electric 230 V / 50 Hz
Total Power	3.3 kW
Energy Class	A+
Cooking Functions	Convection, natural convection, grill, ventilated grill, convection + bottom heat, defrost
Cleaning	Pyrolytic (self-cleaning at high temperature)
Programming	Electronic with timer and delayed start
Display	Digital touch screen
Safety	Door lock, child safety, auto shut-off
Lighting	Halogen interior
Included Accessories	Metal grid, drip tray, cooking guide
Repairability Index	8.2 / 10
Spare Parts Availability	On CATA official website and authorized dealers
Installation	Built-in, protection class IPX4

Frequently Asked Questions - HGR 120 PYRO BK CATA

How to install the CATA HGR 120 PYRO BK oven?

Make sure the cutout matches the dimensions (60x59.5x55 cm). Plug the oven into a grounded 230V outlet. Refer to the manual for detailed fixing instructions.

How to activate the pyrolytic cleaning?

Select the Pyrolysis function on the control panel. Set the duration (usually 2-3 hours). The door locks automatically. After the cycle finishes, let it cool before wiping away ashes.

What to do if the oven no longer heats up?

Check the power supply (circuit breaker). Make sure the timer is not in delayed mode. If the problem persists, contact CATA after-sales service.

How to program a delayed cooking?

Press the Timer or Program button. Set the desired end time using the arrows. The oven will automatically turn on to finish cooking at the programmed time.

Can I use silicone molds in this oven?

Yes, silicone molds withstand cooking temperatures (up to 230°C). Place them on the rack and avoid direct contact with the walls.

How to clean the door glass?

Use a soft cloth and glass cleaner. For stubborn stains, run a pyrolytic cycle to burn off residues. Never use abrasive products.

What does the error code E2 on the display mean?

Error code E2 indicates a temperature sensor problem. Turn off the oven and wait 5 minutes before restarting. If the code reappears, contact technical support.

How to use the convection function?

Select the Convection icon (fan). Preheat the oven to the desired temperature. This function is ideal for baking on multiple levels.

Where to find spare parts for this model?

Spare parts are available on CATA's official website (parts section) or from authorized dealers. Have your model number HGR 120 PYRO BK ready.

What is the repairability index of this oven?

The repairability index is 8.2 out of 10, meaning the oven is easy to repair, with accessible parts and available technical documentation.

USER MANUAL HGR 120 PYRO BK CATA

m = 311
m = 311
m = 311
m = 311

2.18 Cuisson Master Chef.

Important! Read the entire manual before using the oven. The documentation and accessories are inside the oven.

The texts in the manual correspond to the numbered diagrams.

Safety

⚠️ Important

Keep this manual with the appliance. If you sell or give the appliance to another person, make sure you also pass on the user manual. Read these instructions carefully when using and installing the appliance. They are designed to protect your own and others' safety.

• The electrical installation that feeds the oven must have circuit breakers installed in accordance with current local installation regulations. If the appliance is installed with a plug, the plug must be accessible.
• The oven must be installed by an authorized installer in accordance with the manufacturer's instructions and diagrams.
• The electrical installation must be dimensioned for the maximum power indicated on the reference plate and the electrical socket must have a regulatory earth connection.
• If the power cord is damaged, it must be replaced by the after-sales technical service or by similarly qualified staff, to avoid hazard.
• Ensure the appliance is unplugged from the mains before replacing the oven lamp, to avoid electric shock.
• Do not use abrasive cleaning products or metal scouring pads to clean the oven door, as they could scratch the surface and cause the glass to shatter.

• During operation, some accessible parts may become hot. Children under the age of 8 must not go near the appliance unless under permanent supervision.

• Do not touch the heating elements inside the oven.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
• This appliance is designed for normal household use only. Do not use it for commercial or industrial purposes. Use exclusively for cooking food products.
• Do not try to modify the characteristics of the appliance. It could be dangerous.
• To fit the trays or racks, follow the instructions in the Use/Accessories section.
• During cleaning by pyrolysis, surfaces become hotter than during normal use. Keep out of reach of children.
• Before cleaning with pyrolysis, remove all cooking items and signifi cant overfl ows.
• Do not put heavy weights on the oven door and make sure that children do not climb or sit on it.
• If a control panel for another appliance may be fitted to this appliance, only hobs recommended by the manufacturer must be used.
  • Always make sure that the oven is switched off before cleaning.
• After using the oven, make sure that all the controls are in the off position.
• Do not use the oven as a larder or to store accessories after use.
• Do not use steam or high pressure devices to clean the device (electrical device safety reasons)
• The oven door should always be kept closed when working, for all programmes, including the grill.

Identifi cation

To find out which model your oven is ("a") compare its control panel with the control panels shown in the illustrations.

1

Installation

1.1 Unpacking. Remove all the protective packaging elements.

1.2 Mains connection. Always take into account the data on the reference plate (1.2.1) and the measurements of the cabinet the oven will be housed in (1.2.2, 1.2.3).

The appliance must be connected to the mains with a fi xed single-phase connection with the neutral-to-neutral (blue) connection guaranteed (1.2.4). Fit the oven into the space and centre it (1.2.5). Make sure there is no excess cable in the upper part (1.2.6). Screw it to the fi tting using the two screws supplied (1.2.7). The fi tted furniture or its surface must be heat-resistant. The time must be set in order to fi nish the installation. After a period of inactivity, the machine will turn to standby and its brightness will diminish or the screen will switch off, depending on the model.

2

Using the oven

Only the buttons that can be activated will light up.

2.1 Setting the time. When you switch on the oven, the display will flash (2.1.1). Adjust the time by pressing ☑ or ☑ and then press ☑ to validate (2.1.2).

Note: The time will need to be reset if a power cut occurs.

2.2 Changing the time. Switch on the oven ① and press ⏻ twice. The display will flash (2.2.1). Change the time by pressing ⊕ or ⏻, then validate by pressing ⏻ (2.2.2).

2.3 Beeper function. Switch on the oven. Press ⚙️. 0:00 will flash on the display (2.3.1). Adjust the time by pressing 📣 or

⊖. Validate by pressing √ (2.3.2) for the countdown to start.

When this time has elapsed, a beep will sound. Press any button to stop the beep.

2.4 Before using your new oven for the first time, heat it up while empty (with no food in it and with the control turned to ☐, for 30 minutes at 250°C). It may produce some smoke or a bad smell (this is normal and is caused by the oven heating up grease residue etc.). When it has cooled down, pre-clean it by wiping the inside with a damp cloth.

2.5 Accessories. Depending on the model there is a Deep Tray (2.5.1), Flat Tray (2.5.2) and Multifunctional Grill (2.5.3) that work separately. If it also possible to combine either tray with the Multifunctional Grill (2.5.4) to make a set. All the accessories or sets can be used directly or mounted on the Partial Extraction Grill (2.5.5) or the Total Extraction Grill (2.5.6, 2.5.7), (2.5.8). If you have the partial extraction tray, it can be used separately or together with trays (3 types) (2.5.9). The Simple Grill is used separately (2.5.10). If you have telescopic rails, remove the tray before installing them in the oven (2.5.11). The telescopic rails extend automatically due to the weight of the tray when the oven is opened (2.5.12). Food must always be placed on a tray on the telescopic rails (2.5.13). Bear in mind the position of the grills when installing them. There are anti-tipping stops at the sides (2.5.14).

2.6 Accessory positions. The accessories can be fitted in 5 different positions ☐1 ☐2 ☐3 ☐4 ☐5.

2.7 Cooking the food. Place the food in the oven. Choose the accessory or accessories to be used and their recommended position, or consult the cooking table. Close the oven door.

COOKING

2.8 Selecting the cooking function. Press ⏻ to switch on the oven. Then press ⓐ to select the desired cooking function according to the model:

Defrost. Rapidly thaws any kind of food. Traditional heat. For bread, cakes, cakes with filling and lean meat.

High base heat. The heat from the oven base is evenly distributed. Ideal for paellas or pizzas.

Low grill. For hamburgers, toast and food with a small surface area.
High grill. For browning pasta, souffl és and bechamel sauce.
Fanned high grill. This browns the food, distributing the heat evenly. Ideal for large-sized roasts.
Turbo plus. The heat is produced by the central element.
Traditional fanned heat. For any kind of dish. Several dishes may be cooked at once without their fl avours or smells mixing.

2.9 Changing the temperature Ⓐ . When you have selected the programme, press Ⓐ . Change the temperature by pressing + or - . Validate by pressing √ . If the °C button is pressed and held down, the real temperature inside the oven will appear on the display.

Note: The cooking process can be stopped at any time by pressing ⏻.

To switch off the oven, press ①.

TIME FUNCTIONS

2.10 Selecting the cooking time ⚙ . When the programme has been selected and the temperature changed if necessary, press ⚙ until ⚙ appears on the display (2.10.1) Adjust the time by pressing ⚙ for ⚙ and validate by pressing ⚙ (2.10.2). The countdown will start immediately after adjustment.

When the cooking process ends, a beep will sound. Press any button to stop the beep.

2.11 Selecting the end time ⏻: Select a cooking function, temperature and cooking time (2.10). Press ⏻ until ⏻ (2.11.1). appears on the display. Press ⏻ or ⏻ to adjust the end of cooking time and validate by pressing ⏻ (2.11.2). While the oven is on hold, a moving dotted line will appear on the display ⏻ = ⏻ (2.11.3). The cooking process will end at the time indicated. When it ends, a beep will sound. Press any button to stop the beep.

Note: During the cooking process, the thermometer will fl ash. When the selected temperature is reached, a beep will sound.

2.12 Automatic switch-off. If you forget to switch off the oven, it will switch off automatically after a certain time. If the temperature is lower than 100^ C, the oven will switch off after 10 hours. If the temperature is higher than 100^ C, it will switch off after 3 hours.

2.13 Celeris function ↗ . Recommended for dishes requiring pre-heating.

Pyrolytic oven: Select a function (2.9). Press © and then press © again and hold it down for 5 seconds until 📌 appears on the display. Validate by pressing √ . (2.13.1) When the temperature is reached, 📌 will disappear.

Note: The Celeris function is not applicable to some programmes.

2.14 Residual heat ⚙. If the oven is still hot after it has been switched off, ⚙ will appear on the display. It will only disappear when the temperature inside the oven drops below 60°C.

2.15 (Button) lock function: For preventing children from playing with the oven.

With the oven cooking or completely switched off, press √ and hold it down for a few seconds (2.15.1). To unblock the oven, repeat the operation.

Note: If you block the oven when it is switched on, you can switch it off by pressing ① and holding it down.

2.16 Recipe function 📄 . Switch on the oven Ⓘ️ . Press 📋 twice (2.16.1) and use ⏱️ and ⏱️ to select the recipe from the ones you have stored.

a	be
P 01	Stuffed tomatoes
P 02	Roasted red peppers
P 03	Baked hake or cod
P 04	Salmon in beer
P 05	Trout and mushrooms
P 06	King prawns
P 07	Pork tenderloin
P 08	Roast lamb
P 09	Beef roti
P 10	Roast rabbit
P 11	Roast chicken
P 12	Traditional sponge cake
P 13	Fairy cakes
P 14	Egg fl an
P 15	Bread, pre-cooked baguettes

validate by pressing √ (2.16.2). Adjust the weight by pressing for ⊖ and validate by pressing √ (2.16.3). Adjust the cooking degree (rare □ well done □□□□) by pressing for ⊖, and validate by pressing

(2.16.4). The oven will start functioning (2.16.5). The recipes marked with (*) require pre-heating ➞, except on delayed programming. When the temperature is reached, a beeper will sound. You can then place the food in the oven. If you wish, you can programme an end-of-cooking time (2.11.1, 2.11.2). When the cooking is complete, a beep will sound. Press any button to stop the beep.

Note: During the cooking process, if you press Ⓤ and hold it down, the information on the recipe in progress will appear on the display (2.16.6).

2.17 Interior oven light function: When the oven is in power saving mode, the light only comes on for a few seconds, when you press °C. You can deactivate this function so that the light remains permanently on during cooking if you wish. To do this, with the oven switched off, press the ☐ and ☑ buttons simultaneously and hold them down until you hear a beep. To return to power saving mode, repeat the operation.

2.18 Master Chef cooking.

Smart cooking system. This system automatically calculates the time and temperature cycles using electronic sensors to measure the level of humidity and temperature variations. It has two phases:

Phase 1:

Information gathering. It determines the ideal cooking time. This phase lasts between 5 and 40 minutes, depending on the dish. Select ☐ (Master Chef) (2.18.1) and choose the type of dish to be cooked from the dishes suggested by the oven (2.18.2). The table below shows the food types and correct levels the tray should be placed at for each type of food.

ICS Food type Tray level

PO1

PO2

PO3

PO4

PO5

PO6

PO7

PO8

PO9

Pizza 1

Roast beef 2

Chicken

Fish 2

Stuffed vegetables 2

Lard Cake 1

Roast pork 2

Lamb2

Savoury tarts 2

At this stage, the display alternatively shows the type of food selected and the cooking time remaining.

No pre-heating is required with Master Chef. The cooking cycle must start with a cold oven. If the oven is still hot from a previous use, allow it to cool down. The residual heat icon will appear on the display (2.18.3). Note: Change the temperature by pressing ⊕ or ⊖ . Validate by pressing ∅ .

Phase 2:

After gathering the information and calculating the remaining cooking time, the time left until the cooking process ends will appear on the display. When the dish is ready, the oven will switch off and a beep will sound. Press any button to stop the beep.

Important:

Do not open the door during cooking as this will spoil the calculation and data recording. The cooking process will be cancelled and "door" will appear on the display (2.18.4).

3

Maintenance and cleaning

3.1 Cleaning the accessories. The accessories are dishwasher-safe. To wash them up by hand, use ordinary detergent. Leave them to soak for easier cleaning.

Pyrolytic ovens

3.2 Pyrolysis cleaning

• The cleaning process consists of the dirt being burnt at high temperatures.
• The smoke and smells are eliminated by a catalyser.
• There is no need to wait until the oven has accumulated a large amount of grease to perform the cleaning process.
  • After pyrolysis, when the oven has cooled down, wipe it with a damp cloth to remove the white ash residue.
• Before starting the pyrolysis process, take all the accessories out of the oven, including the cooking accessories and the telescopic runners.
• If any substances are stuck to the inside of the oven due to spill-overs, remove them before carrying out the pyrolysis process

as they could catch fire or give off large amounts of smoke.

- During the pyrolysis process the surfaces become hotter than during normal use. Keep children away from the oven.

You can choose between three types of pyrolysis for cleaning.

Pyro Turbo ☐: The cleaning process takes 2 hours.

Note: Pyrolysis cleaning is possible with this option, with the enamelled tray accessory. Place it at level 2. First remove the excess grease accumulated.

Pyro Eco P: The cleaning process takes one-and-a-half hours.

Auto Pyro ☐: The duration depends on how dirty the oven is.

To activate it, switch on the oven by pressing Ⓐ, then press Ⓤ repeatedly to select the desired cleaning mode. Validate by pressing ⚙ (3.2.1). The pyrolysis will begin immediately.

Note: The time and temperature parameters for pyrolysis are set parameters and cannot be altered.

When the process begins, the oven reaches very high temperatures, the door safety lock is activated and 🔒 appears on the display (3.2.2). When the oven has cooled down, the symbol 🔒 disappears and the door can be opened.

3.3 Delayed pyrolysis: You can programme the pyrolysis end time. Press Ⓐ to switch on the oven and then press Ⓧ to select the most suitable pyrolysis mode (3.3.1). Press Ⓐ. The symbol Ⓧ will appear on the display. Enter the cleaning end time by pressing ⭕, ⏻. Validate by pressing Ⓧ (3.3.2).

3.4 Cleaning the inside walls. Take out the side runners and clean off any grease or ash that has been left after the cleaning processes. Depending on the models, the side runners are fixed in two ways, either without a support (3.4.1, 3.4.2) or with a support (3.4.3, 3.4.4). When you have removed them, use a damp cloth to clean the side walls (3.4.5). When you have cleaned the oven walls, replace the runners. If your oven has

a fold-down grill, pull upwards and press to fold it down (3.4.6) and clean the top wall with a damp cloth (3.4.7).

3.5 Cleaning the glass

Cleaning the outside of the glass: Use a soft cloth soaked in a glass cleaning product.

Cleaning the inside of the glass (Depending of the model): If the inside of the glass is dirty, you can remove it for cleaning.

When the oven has cooled down, open the door as wide as possible (3.5.1) and fix it in place with the red stop supplied in the accessories bag (3.5.2). Use the remaining sheet accessory on one side of the glass to raise up the glass like a lever. Do the same on the other side of the glass (3.5.3). Remove the glass (3.5.4), clean it and dry it with a cloth (3.5.5). If necessary, remove the whole glass panel unit inside the door. This unit consists of either one or two glass panels, depending on the model, with a black stop in each corner. To remove them, place your hand under the door and pull upwards (3.5.6). When you have taken out the unit, remove the stops to clean the glass panels (3.5.7).

When the glass panels are clean (3.5.8) fit them onto the rubber stops again, with the stud facing upwards (3.5.9) and replace the glass panels so that the letters "L" (left) and "R" (right) are beside the hinges (3.5.10). Lastly, place the remaining glass panel so that the word PYROLYTIC can be read (3.5.11). Remove the stops (3.5.12) and close the door.

Warnings:

• Make sure the oven is switched off.
- Allow the glass to cool down before removing it.
- Never use steam cleaning machines.

3.6 Cleaning the outside of the oven: Use neutral cleaning products. Dry the oven well with a soft cloth.

4

Troubleshooting

You can solve the following problems yourself:

4.1 The oven is not heating up. Check it is plugged in and switched on and that the fuse has not blown. Select a higher temperature setting.

4.2 The interior light is not working. Change the bulb or replace the fuse.

4.3 Smoke is coming out during cooking. Tum the temperature down and/or clean the oven.

4.4 The pyrolysis cleaning process is not being carried out. Ensure the door is correctly closed. Locking system or temperature sensor failure. Call the Technical Service.

4.5 A beep is sounding. The selected temperature setting has been reached. The cooking cycle is complete.

4.6 The oven makes a noise after cooking. This is normal, as the fan keeps running until the temperature inside and outside the oven is reduced.

4.7 Failure warnings.

FO1 Temperature sensor failure.
F 02 Door blocked (4.7.1).
F 03 Pyrolysis cannot be carried out.
F04 Door block failure.
F OS Software Failure.
E 10 Power cut during cooking.
Au Fo The oven automatically switches off as it has been functioning for several hours (4.7.2).

Do not try to repair the oven yourself. Call the technical assistance service.

4.8 Demo Function: Set the time to '0:00'. When the oven is OFF, press timer touch. In the display you will see the timer and 'Demo' blinking. To deactivate it switch off the oven.

5

The Environment

This oven has been designed with environmental protection in mind.

Respect the environment. Only preheat the oven when necessary (see table). Use dark coloured cake tins whenever possible. For long cooking times, switch off the oven 5 or 10 minutes before the end of cooking time.

Management of waste electrical and electronic equipment.

The symbol indicates that the appliance must not be disposed of in traditional bins for domestic waste.

Take your oven to the a special collection centre. Recycling domestic appliances will prevent negative consequences for health and the environment and will allow savings on energy and resources.

For further information, contact the local authorities or the shop where you bought the oven.

Cooking Table

	Food	Programme and temperature				Time	Position		Preheat	Accessories
	beef 1,5 Kg		190°C	[4725]	210°C 50 - 60 min no		1			[T22K]
	pork 1,5 Kg	[GSAA]	150°C		180°C 85 - 95 min		2	no
	lamb 1,2 Kg	[CAY4]	200°C		220°C 40 - 50 min		2	no
	turkey 4 Kg		170°C	[CKSW]	190°C 115 - 125 min		1	no
	chicken 1,25 Kg		210°C		230°C 50 - 60 min	[WCE3]	1	no
	roasted red peppers 1,25 Kg	[YHWS]	190°C		210°C 30 - 40 min		2	no
	stuffed tomato- toes 4 servings		200°C		220°C 15 - 19 min		2	no
	baked hake/ baked cod 1,5 Kg roasted lobster 1 Kg		210°C		230°C 7 - 9 min		2	yes		[W6KB]
		[6YBC]	220°C		240°C 4 - 5 min		4	yes
	pizza defrosting, all types of food		200°C		220°C 18 - 22 min	[8ZCZ]	1	yes
			35°C				2	no		[4CSW]
		[IMAGE]	75°C
	Fermenting dough for bread/cakes		40°C	[2CB6]	40°C 25 - 30 min		0	no
		-	50°C	[IMAGE]
PERFORMANCE TESTING ACCORDING TO STANDARD CEI60350	8.4.1 Butter cookies				175°C 22 min		3	yes	Deep Tray
	8.4.2 Fairy cakes				NO PYRO PYRO 185°C 23 min 21 min*160°C 45 min 35 min		2	yes	Deep Tray
							31	no	Deep Tray/ standard
	8.5.1 Fat-free sponge cake				NO PYRO PYRO180°C 25 min 28 min *180°C 40 min 50 min		1	no	Mould on grill
							31	no	2 moulds on 1 grills and deep
	8.5.2 Apple tart				NO PYRO PYRO 185°C 40-45 min 40 min*180°C 50-55 min 65-70 min		2	no	Grill
							31	no	2 moulds on 1 grills and deep
	9.1 Surface browning			NO PYRO PYRO250°C 275°C		[2TAB]	4	Pre-heat for 5 min	Cook 2-3 min. on grill

PERFORMANCE TESTING ACCORDING TO
STANDARD CEI60350
8.4.1 Butter cookies
8.4.2 Fairy cakes
8.5.1 Fat-free sponge cake
8.5.2 Apple tart
9.1 Surface browning
NO PYRO PYRO 250°C 275°C
22 min
NO PYRO PYRO
3 min 21 min
5 min 35 min
NO PYRO PYRO
5 min 28 min
NO PYRO PYRO
40-45 min 40 min
50-55 min 65-70 min
2-3 min.
yes
yes
no
m = 311
no
no
no
e-heat
5 min
Deep Tray
Deep Tray
Deep Tray/standard
Mould on grill
2 moulds on 1 grills and deep
Grill
2 moulds on 1grills and deep
Cook 2-3 min on grill

2.18 Cottura Master Chef.

2.18 Cozedura Master Chef. ("a").