BIK7 CPH8TS PT - Oven BAUKNECHT - Free user manual and instructions

USER MANUAL BIK7 CPH8TS PT BAUKNECHT

(the level is indicated on the front of the oven)

7. Upper heating element/grill

10. Lower heating element

For switching the oven on and off and for stopping an active function.

2. FUNCTIONS DIRECT ACCESS

For quick access to the functions and menu.

3. NAVIGATION BUTTON MINUS

For scrolling through a menu and decrease the settings or values of a function.

For returning to the previous screen. During cooking allows to change settings.

For scrolling through a menu and increasing the settings or values of a function.

8. OPTIONS / FUNCTIONS DIRECT

ACCESS For quick access to the functions, duration, settings and favorites.

THANK YOU FOR BUYING A BAUKNECHT PRODUCTIn order to receive a more complete assistance, please register your product on www . bauknecht . eu / registerBefore using the appliance carefully read the Safety Instruction.2 ACCESSORIES WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS * Use to cook food or as a support for pans, cake tins and other ovenproof items of cookware Use as an oven tray for cooking meat, sh, vegetables, focaccia, etc. or position underneath the wire shelf to collect cooking juices. Use for cooking all bread and pastry products, but also for roasts, sh en papillotte, etc. To facilitate inserting or removing accessories. STEAM TRAY This makes it easier for steam to circulate, which helps cook the food evenly. Place the drip tray on the level below to collect the cooking juices. **

Availble only on certain models ** Use for STEAM function only The number and the type of accessories may vary depending on which model is purchased. Other accessories can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER

ACCESSORIES Insert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side with the raised edge is facing upwards. Other accessories, such as the drip tray and the baking tray, are inserted horizontally in the same way as the wire shelf.

REMOVING AND REFITTING THE SHELF GUIDES

. To remove the shelf guides, remove the fixing screws (if present) on both sides with the aid of a coin of a tool. Lift the guides up and pull the lower parts out of their seatings: The shelf guides can now be removed. . To remove the shelf guides, remove the fixing screws (if present) on both sides with the aid of a coin of a tool. Lift the guides up and pull the lower parts out of their seatings: The shelf guides can now be removed.

FITTING THE SLIDING RUNNERS (IF PRESENT) Remove the shelf guides from the oven and remove the protective plastic from the sliding runners. Fasten the upper clip of the runner to the shelf guide and slide it along as far as it will go. Lower the other clip into position. To secure the guide, press the lower portion of the clip firmly against the shelf guide. Make sure that the runners can move freely. Repeat these steps on the other shelf guide on the same level. Please note: The sliding runners can be tted on any level.3

FUNCTIONS MY MENU These allow a fully automatic cooking for all types of food (Lasagna, Meat, Fish, Vegetables, Cakes & Pastries, Salty cakes, Bread, Pizza). To use at best this function, follow the indications on the relative cooking table. MANUAL FUNCTIONS

• FORCED AIR For cooking dierent foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook dierent foods without odours being transferred from one food to another.

• CONVECT BAKE For cooking meat, baking cakes with llings on one shelf only.

• MULTIFLOW MENU For cooking dierent foods that require the same cooking temperature on four levels at the same time. This function can be used to cook cookies, cakes, round pizzas (also frozen) and to prepare a complete meal. Follow the cooking table to obtain the best results.

• GRILL FUNCTIONS » GRILL For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a drip tray to collect the cooking juices: Position the tray on any of the levels below the wire shelf and add 500 ml of drinking water. » TURBO GRILL For roasting large joints of meat (legs, roast beef, chicken). We recommend using a drip tray to collect the cooking juices: Position the pan on any of the levels below the wire shelf and add 500 ml of drinking water.

• MY FROZEN FOOD The function automatically selects the ideal cooking temperature and mode for 5 dierent types of ready frozen food. The oven does not have to be preheated.

• SPECIALS » DEFROSTING To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging to prevent it from drying out on the outside. » KEEP WARM For keeping just-cooked food hot and crisp. » RISING For optimal proving of sweet or savoury dough. To maintain the quality of proving, do not activate the function if the oven is still hot following a cooking cycle. » MAXI COOKING For cooking large joints of meat (above 2.5 kg). It is advisable to turn the meat over during cooking, to obtain even browning on both sides. It is best to baste the meat every now and again to prevent it from drying out.

For cooking stued roasting joints and lletsof meat on a single shelf. Food is prevented from drying out excessively by gentle, intermittent air circulation. When this ECO function is in use, the light will remain switched o during cooking. To use the ECO cycle and therefore optimise power consumption, the oven door should not be opened until the food is completely cooked. » SLOW COOKING To gently cook meat and sh. This function cooks food slowly to keep it tender and succulent. Due to the low temperature, the food does not brown on the outside and the end result is similar to steam cooking. We recommend searing roast meat in a pan rst to brown the meat and help seal in its natural juices. For best results, keep the oven door closed during cooking in order to avoid heat dispersion.Suggested cooking times ranges for sh (300 g - 3 kg) are between 2-5 hours, for meat (1-3 kg) between 4-7 hours.

• FAST PREHEAT For preheating the oven quickly.

• PURE STEAM For cooking natural and healthy dishes using steam to preserve the food’s natural nutritional value. This function is particularly suited to cooking vegetables, sh and fruit, and also for blanching. Unless otherwise indicated, remove all packaging and protective lm before placing the food in the oven

• FORCED AIR + STEAM Combining the properties of steam with those of the forced air, this function allows you to cook dishes pleasantly crispy and browned outside, but at the same time tender and succulent inside. To achieve the best cooking results, we recommend to select a HIGH steam level for sh cooking, MEDIUM for meat and LOW for bread and desserts. CONVENTIONAL For cooking any kind of dish on one shelf only. MY FAVORITES For retrieving up the list of 10 favorite functions. CLEANING

• DIAMOND CLEAN The action of water vapor released during this special cycle of cleaning by means of a low temperature, facilitates removal of grime. Activate the function when the oven is cold.

• DRAIN For draining the boiler, thereby ensuring it contains no residual water.

• DESCALE For removing limescale deposits from the boiler. We recommend using this function at regular intervals. If yo do not, a message will appear on the display reminding you to4 clean the oven. MINUTEMINDER For keeping time without activating a function. SETTINGS For adjust the oven settings. When “ECO” mode is active the brightness of the display will be reduced to save energy and lamp switches o after 1 minute. It will be reactivated automatically whenever any of the buttons are pressed. When “DEMO” is “On” all commands are active and menues available

ut the oven doesn’t heat up. To deactivate this mode, acceed “DEMO” from “SETTINGS” menu and select “O”. By selecting “FACTORY RESET”, the product switches o and then it

eturns to rst switch on. All settings will be deleted.

You will need to set the language and the time when you switch on the appliance for the rst time: “English” will show on the display.

Press or to scroll through the list of available languages and select the one you require. Press to conrm your selection. Please note: The language can subsequently be changed by selecting “LANGUAGE” in “SETTINGS” menu, available by pressing

The oven is programmed to consume a level of electrical power that is compatible with a domestic network that has a rating of more than 3 kW (16): If your household uses a lower power, you will need to decrease this value (13). POWER Turn the adjustment knob to select 16 “High” or 13 “Low” and press to conrm.

After selecting the power, you will need to set the current time: The two digits for the hour will ash on the display. CLOCK Press or to set the corrent hour and press : The two digits for the minutes will ash on the display. Press or to set the minutes and press to conrm. Please note: You may need to set the time again following lengthy power outages. Select “CLOCK” in “SETTINGS” menu, available by pressing

A new oven may release odours that have been left behind during manufacturing: this is completely normal. Before starting to cook food, we therefore recommend hea ting the oven with it empty in order to remove any possible odours. Remove any protective cardboard or transparent lm from the oven and remove any accessories from inside it. Heat the oven to 200 °C for around one hour, ideally using a function with air circulation (e.g. “Forced Air” or “Convection Bake”). Please note: It is advisable to air the room after using the appliance for the rst time. DAILY USE

1. SELECT A FUNCTION

Press to switch on the oven: the display will show the last running main function or the main menu. The functions can be selected by pressing the icon for one of the main functions or by scrolling through a menu: To select an item from a menu (the display will show the rst available item), press or to select the desired one, then press to conrm.

After having selected the function you require, you can change its settings. The display will show the settings that can be changed in sequence. Pressing allows you to change the previous setting again.

TEMPERATURE / GRILL LEVEL / STEAM LEVEL

TEMPERATURE When the value ashes on the display, press or to change it, then press to conrm and continue with the settings that follow (if possible). In the same way, it is possible to set the grill level: There are three dened power levels for grilling: 3 (high), 2 (mid), 1 (low). In “Forced Air + Steam” function, you can select the amount of steam from the following values: 1 (Low), 2 (Mid), 3 (High). Please note: Once the function has been activated, the values can be changed using or . DURATION DURATION When the icon ashes on the display, press or to set the cooking time you require and then press to conrm. You do not have to set the cooking time if you want to manage cooking manually (untimed): Press or to conrm and start the function. By selecting this mode, you cannot program a delayed start. Please note: You can adjust the cooking time that has been set during cooking by pressing : press or to amend it and then press to conrm.5

END TIME (START DELAY) In many functions, once you have set a cooking time you can delay starting the function by programming its end time. The display shows the end time while the icon ashes. END TIME Press or to set the time you want cooking to end, then press to conrm and activate the function. Place the food in the oven and close the door: The function will start automatically after the period of time that has been calculated in order for cooking to nish at the time you have set. Please note: Programming a delayed cooking start time will disable the oven preheating phase: The oven will reach the temperature your require gradually, meaning that cooking times will be slightly longer than those listed in the cooking table. During the waiting time, you can press or to amend the programmed end time or press to change other settings. By pressing , in order to visualize information, it is possible to switch between end time and duration. . MY MENU These functions automatically select the best cooking mode, temperature and duration to cook, roast or bake all the dishes available. When required, simply indicate the characteristic of food to obtain an optimal result. WEIGHT / HEIGHT / PIZZA (ROUND-TRAY-LAYERS) KILOGRAMS To set the function correctly, follow the indications on the display: when prompted, press or to set the required value then press to conrm. DONENESS / BROWNING In some My Menu functions it is possible to adjust the doneness level. DONENESS When prompted, press or to select the desired level between rare (-1) and well done (+1). Press or to conrm and start the function. In the same way, where allowed, in some My Menu functions, it’s possible to adjust the browning level between low (-1) and high (1).

. COOKING WITH STEAM

By selecting the “Forced Air + Steam/Pure steam”, or one of the several My Menu dedicated recipes it is possible cook any kind of food thanks to the use of the steam. Steam spreads more quickly and more evenly through food

ompared to just the hot air typical of Conventional Functions: this reduce cooking times, locking in food’s precious nutrients and ensuring you obtain excellent, truly delicious results with all your recipes. Through the complete duration of the steam cooking the door must be kept closed. For proceed with steam cooking, it will be necessary ll the tank located inside the oven using the drawer on the control panel. When requested on the display with ”ADD WATER” or ”FILL

AWER” indications, open the drawer by pressing it lightly. Pour in slowly some drinking water until the display shows ”FILL C OMPLETED”. Maximum tank capacity is approx. 1.5 litre. It will be necessary to add water only when the tank won’t be lled enough to complete the cooking. Avoid to ll the tank when the oven is switched o or up to it will r equested from the display.

3. START THE FUNCTION

At any time, if the default values are those desired or once you have applied the settings you require, press to activate the function. During the delay phase, by pressing the oven will start immediately the function. Please note: Once a function has been selected, the display will recommend the most suitable level for each function. At any time you can stop the function that has been activated by

If the oven is hot and the function requires a specic maximum temperature, a message will shown on the display. Press to return to previous screen and select a dierent function or wait for a complete cooling.

Some functions have an oven preheating phase: Once the function has started, the display indicates that the preheating phase has been activated. PREHEATING Once this phase has nished, an audible signal will sound and the display will indicate that the oven has reached the set temperature, requiring to “ADD FOOD”. At this point, open the door, place the food in the oven, close the door and star t cooking. Please note: Placing the food in the oven before preheating has nished may have an adverse eect on the nal cooking result. Opening the door during the preheating phase will stop pause it. The cooking time does not include a preheating phase. You can always change the temperature you want the oven to reach using or .

5. PAUSE COOKING / TURN OR CHECK FOOD

By opening the door, the cooking will be temporarily paused through deactivating heating elements. To resume the cooking, close the door. Some My Menu functions will require the food to be turned6 during cooking. TURN FOOD An audible signal will sound and the display shows the action to be done. Open the door, do the action prompted by the display and close the door and resume cooking. In the same way, at 10% of time before the end of cooking, the oven prompts you to check the food.

An audible signal will sound and the displays shows the action must to be done. Check the food, close the door and resume cooking. Please note: Press to skip these actions. Otherwise, if no action is done after a certain time the oven will continue the cooking.

An audible signal will sound and the display will indicate that cooking is complete. END Press to continue cooking in manual mode (untimed) or press to extend the cooking time by setting a new duration. In both cases, the cooking parameters will be retained. Once the food has been removed, leave the oven cooling down with the door closed. BROWNING Some functions of the oven enable you to brown the surface of the food by activating the grill once cooking is complete. PRESS v TO BROWN When the display shows the relevant message, if required press to start a ve-minute browning cycle. You can stop the function at any time by pressing to switch the oven

. FAVORITES Once cooking is complete the display will prompt you to save the function in a number between 1 and 10 on your list of favorites. ADD FAVORITE? If you would like to save a function as a favorite and store the current settings for future use, press otherwise, to ignore the request press . Once has been pressed, press the or to select the number position, then press to conrm. Please note: If the memory is full or the number chosen has already been taken, the oven will ask you to conrm overwriting the previous function. To call up the functions you have saved at a later time, press : The display will show your list of favorite functions.

Press or to select the function, conrm by pressing , and then press to activate. CLEANING

• DIAMOND CLEAN Press to show “Diamond Clean” on the display. Diamond Clean Press to activate the function: the display will prompt you to do all actions needed to obtain the best cleaning results: Follow the indications and then press when done. Once you have done all steps, when required press to activate the cleaning cycle. Please note: It is reccommended to do not open the oven door during the cleaning cycle to avoid a loss of water vapor that could get an adverse eect on the nal cleaning result. An appropriate message will start ashing on the display once the cycle has nished. Leave the oven to cool and then wipe and dry the interior surfaces with a cloth or sponge.

• DRAIN The drain function allows the water to be drained in order to prevent stagnation in the tank. For optimal use of the appliance, it is advisable to always carry out draining everytime the oven has been used with a steam cycle. Once selected the “Drain” function, press and follow the actions indicated: Open the door and place a large jug under the drain nozzle located at the bottom right of the panel. Once started the draining, keep the jug in position until the operation is completed. The average duration for full load drainage is about three minutes. If needed, it is possible to pause the draining process by pressing BACK or STOP button (for example in case the jug would be already full of water in the middle of the draining process). The jug must be at least 2 liters large.Please note: to ensure that the water is cold, it is not possible to perform this activity before 4 hours have elapsed from the last cycle (or the last time the product was powered). During this waiting time, the display will show the following feedback “WATER IS HOT - PLEASE WAIT”.
• DESCALE This special function, activated at regular intervals, allows you to keep the tank and the steam circuit in the best condition. The message <PLEASE DESCALE> will be shown on display, toremind you to execute this operation regularly.7

Descale requirement is triggered by the number of steam cooking cycles performed or steam boiler working hours since the last descale cycle (see the table below). “PLEASE DESCALE” MESSAGE appears afterWHAT TO DO15 cycles of steam cookingDescale is recommended22 hours of steam cooking duration20 cycles of steam cookingIt is not possible to run a Steam cycle until a Descale cycle will be carried out30 hours of steam cooking duration The descaling procedure can also be performed whenever the user desires a deeper cleaning of the tank and the internal steam circuit. The average duration of the full function is around 180 minutes. Once the function is started, follow all the steps indicated on the display. Please note: The function can be paused but, if it is canceled at any time, the entire descaling cycle must be repeated from the beginning. » PHASE 1: DRAINING (up to 3 min.) When the display will show <PLACE A CONTAINER UNDER NOZZLE>, please proceed with the draining task as described in the dedicated Drain paragraph. Please note: to ensure that the water is cold, it is not possible to perform this activity before 4 hours have elapsed from the last cycle (or the last time the product was powered). During this waiting time, the display will show the following feedback “WATER IS HOT - PLEASE WAIT”. The jug must be at least 2 liters large. » PHASE 2: DESCALING ~120 MIN. When display will show <ADD 1.7 L OF SOLUTION>, please pour the descaling solution in the drawer. We recommend to prepare the descaling solution adding 3 sachets (corresponding to 75g) of the specic Oven WPRO* descaler in 1,7 liters of drinking water at ambient temperature. 1 + +2= 75 g1,7 Liters

Once the descaling solution is poured inside the drawer, press to start the main descaling process. The descaling phases do not need you to stay in front of the appliance. After each phase is completed, an acoustical feedback will be played and the display will show instructions to proceed with the next phase. » PHASE 3: DRAINING (up to 3 min. When the display will show <PLACE A CONTAINER UNDER NOZZLE>, please proceed with the draining task as described in the dedicated Drain paragraph. » PHASE 4: RINSING (~20 min.) To clean the tank and the steam circuit, rinse cycle has to be done. When the display shows <ADD WATER TO RINSE>, please pour drinking water in the drawer, until the display shows “TANK FULL”, then press to start the rst rinsing. » PHASE 5: DRAINING up to 3 min. » PHASE 6: RINSING ~20 min. » PHASE 7: DRAINING (up to 3 min. » PHASE 8: RINSING ~20 min. » PHASE 9: DRAINING (up to 3 min. After the last draining operation press OK to complete the descale. When Descale procedure is completed, it will be possible to use all the steam functions. *WPRO descaler is the suggested professional product for the maintenance of the best performance of your steam function in the oven. Please follow the instructions for use on the packaging. For orders and information contact the after sales service or www. bauknecht.eu Bauknecht will not be held responsible for any damage caused by the use of other cleaning products available on the market. . MINUTEMINDER When the oven is switched o, the display can be used as a timer. To activate this function, make sure that the oven is switched o and press or : The icon will ash on the display. Press or to set the length of time you require and then press to activate the timer. MINUTE-MINDER An audible signal will sound and the display will indicate once the minuteminder has nished counting down the selected time. Please note: The minuteminder does not activate any of the cooking cycles. Press or to change the time set on the timer; press or to switch the timer o at any time. Once the minuteminder has been activated, you can also select and activate a function. Press to switch on the oven and then select the function you require. Once the function has started, the timer will continue to count

wn independently without interfering with the function itself. Please note: During this phase, it isn’t possible to see the minuteminder (only the icon will be displayed), that will continue counting down in background. To retrieve the minuteminder screen press to stop the function that is currently active. . KEYLOCK To lock the keypad, press and hold for at least ve seconds. Do this again to unlock the keypad. KEYLOCK Please note: This function can also be activated during cooking. For safety reasons, the oven can be switched o at any time by pressing

COOKING TABLE ACCESSORIES Wire shelf Oven tray or cake tin on wire shelf Drip tray / Baking tray or oven tray on wire shelf Drip tray / Baking tray Drip tray with 500 ml of water Steam Tray Food categories Level and Accessories Quantity Cooking Tips BAKED MAIN DISHES Lasagna

Prepare according to your favorite recipe. Pour bechamel sauce on top and sprinckle with cheese to get perfect browning Salty cakes

Line a pie dish for 8-10 portions with a pastry and pierce it with a fork, Fill the pastry according to your favorite recipe Vegetables- stuffed

Brush with oil and rub with salt and pepper. Season with garlic and herbs as you prefer PIZZA & BREAD Rolls

Prepare dough according to your favorite recipe and place it on baking tray Sandwich Loaf in tin

Prepare dough according to your favorite recipe for a light bread. Form into a loaf container before rise. Use the oven dedicated function to rise Big bread

Prepare dough according to your favorite recipe and place it on baking tray Baguettes

Prepare dough according to your favorite recipe for a light bread. Form to baguette rolls before rise. Use the oven dedicated function to rise Thin pizza

round - tray Prepare a pizza dough based on 150ml water, 15g yeast, 200-225g our, oil and salt. Rise it using the dedeicated oven function. Roll out the dough into a lightly greased baking tray. Add topping like tomatoes, mozzarella and ham Thick pizza

1 - 4 layers Take out from packaging

Prepare a fatless sponge cake batter of 500-900g. Pour into lined and greased baking pan Cookies

Make a batch of 500g our, 200g salted butter, 200g sugar, 2 egg. Flavor with fruit essence. Let cool down. Stretch evenly the dough and shape as you prefer. Lay the cookies on a baking tray Choux pastry

1 tray Distribute evenly in the baking tray. Let cool down before use Tart in tin

Make a batch of 500g our, 200g salted butter, 200g sugar, 2 egg. Flavor with fruit essence. Let cool down. Stretch evenly the dough and fold in a tin. Fill with marmalade a cook Strudel

Prepare a mix of diced apple, pine nuts, cinnamon and nutmeg. Put some butter in a pan, sprinkle with sugar and cook for 10-15 minutes. Roll it into a pastry and fold the external part Fruit filled pie

Line a pie dish with the pastry and sprinkle the bottom with bread crumbs to absorb the juice from the fruit. Fill with chopped fresh fruit mixed with sugar and cinnamon ROASTED MEAT Beef-roasted

Brush with oil and rub with salt and pepper. Season with garlic and herbs as you prefer. At the end of cooking let rest for at least 15 minutes before carving Pork-roasted

Brush with oil and season as you prefer. Rub with salt and pepper. Insert into the oven with the breast side up SIDE DISH Vegetables- roasted

Brush with oil and rub with salt and pepper. Season with garlic and herbs as you prefer Potatoes

Cut in pieces, season with oil, salt and avor with herbs before insert into the oven9

1.5 - 3 cm Brush with oil and sprinkle with salt before cooking

Distribute evenly on the wire shelf. Pierce the sausages with a fork to avoid cracking Kebabs

1 grid Brush with oil and sprinkle with salt before cooking Fillet & breast

Brush with oil and rub with salt and pepper. Season with garlic and herbs as you prefer Filets-frozen

Brush with oil and rub with salt and pepper. Season with garlic and herbs as you prefer SIDE DISH Tomatoes

1 tray Cover with breadcrumbs and season with oil, garlic, pepper and parsley Peppers

1 tray Prepare according to your favorite recipe. Sprinckle with cheese to get perfect browning Broccoli gratin

1 tray Prepare according to your favorite recipe. Pour bechamel sauce on top and sprinckle with cheese to get perfect browning Cauliflowers gratin

1 tray STEANED MAIN DISHES White rice

Place in a pyrex one part of white rice and water for 1.5 of rice weight. For good results is suggest to not open the door Brown rice

Place in a pyrex one part of brown rice and water for 1.5 of rice weight. For good results is suggest to not open the door Wholegrain rice

Place in a pyrex one part of Wholegrain rice and water for 1.5 of rice weight. For good results is suggest to not open the door MEAT Chicken fillets

Distribute evenly in the steam tray, for good results is suggest to not open the door Turkey fillets

0.1-2.0 Kg suggested Peal and cut in pieces, distribute evenly in the steam tray, for good results is suggest to not open the door Peas

Distribute evenly in the steam tray, for good results is suggest to not open the door Broccoli

Small cake / Muffin LOW Yes 160 - 170 30 - 40

Leavened cakes LOW Yes 170 - 180 40 - 60

Small bread LOW Yes 200 - 220 30 - 50

ACCESSORIES Wire shelf Oven tray or cake tin on wire shelf Drip tray / Baking tray or oven tray on wire shelf Drip tray / Baking tray Drip tray with 500 ml of water Steam Tray11

Filled cakes (cheesecake, strudel, apple pie) Yes 160 – 200 30 - 85

Small cakes / Muffin Yes 170 20 - 40

• Estimated length of time: dishes can be removed from the oven at dierent times depending on personal preference. ** Turn food halfway through cooking. *** Turn food two thirds of the way through cooking (if necessary).

HOW TO READ THE COOKING TABLE

The table lists the best function, accessories and level to use to cook dierent types of food. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings. Use the accessories supplied and preferably darkcoloured metal cake tins and baking trays. You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer. RECIPE FUNCTION PREHEAT TEMPERATURE (°C) DURATION (Min.) SHELF AND ACCESSORIES Lasagne / Flans / Baked pasta / Cannelloni Yes 190 - 200 45 - 65

Sausages / Kebabs / Spare ribs / Hamburgers — 2 - 3 (Mid - High) 15 - 30 **

Round pizzas Round Pizza Yes 210 40 - 60

Stuffed roasting joints — 200 80 - 120 *

Cuts of meat (rabbit, chicken, lamb) — 200 50 - 100 *

ACCESSORIES Wire shelf Oven tray or cake tin on wire shelf Drip tray / Baking tray or oven tray on wire shelf Drip tray / Baking tray Drip tray with 500 ml of water Steam Tray13

CLEANING AND MAINTENANCE

Make sure that the oven has cooled down before carrying out any maintenance or cleaning. Do not use steam cleaners. Do not cover the inside of the oven with aluminium foil. Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance. Wear protective gloves. The oven must be disconnected from the mains before carrying out any kind of maintenance work. EXTERIOR SURFACES . Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth. . Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth. INTERIOR SURFACES . After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues. To dry any condensation that has formed as a result of cooking foods with a high water content, let the oven to cool completely and then wipe it with a cloth or sponge. . Activate the “Diamond Clean” function for optimum cleaning of the internal surfaces. . Clean the glass in the door with a suitable liquid detergent. . The oven door can be removed to facilitate cleaning. ACCESSORIES Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot. Food residues can be removed using a washing-up brush or a sponge. TANK To ensure that the oven always works at optimum performance and to help prevent the build-up of limescale deposits over time, we recommend using the “Drain” and “Descale” functions regularly. After a long period of non-use of the “Forced Air + Steam” function, it is higly suggested to activate a cooking cycle with the empty oven by filling completely the tank.

1. Disconnect the oven from the power supply.

2. Remove the shelf guides.

3. Remove the lamp cover.

4. Replace the lamp.

5. Reposition the lamp cover, pushing it on firmly

until it snaps into place.

6. Refit the shelf guides.

7. Reconnect the oven to the power supply.

Please note: Only use 20-40 W/230 ~ V type G9, T300°C halogen bulbs. The bulb used in the product is specically designed for domestic appliances and is not suitable for general room lighting within the home (EC Regulation 244/2009). Light bulbs are available from our After-sales Service. - If using halogen bulbs, do not handle them with your bare hands as your ngerprints could cause damage. Do not use the oven until the light cover has been retted.14

REMOVING AND REFITTING THE DOOR

1. To remove the door, open it fully and lower the

catches until they are in the unlock position.

2. Close the door as much as you can. Take a firm hold

of the door with both hands – do not hold it by the handle. Simply remove the door by continuing to close it while pulling it upwards at the same time until it is released from its seating. Put the door to one side, resting it on a soft surface.

3. Refit the door by moving it towards the oven,

aligning the hooks of the hinges with their seating and securing the upper part onto its seating.

4. Lower the door and then open it fully. Lower the

catches into their original position: Make sure that you lower them down completely.

Apply gentle pressure to check that the catches are in the correct position. “CLICK”

5. Try closing the door and check to make sure that it

lines up with the control panel. If it does not, repeat the steps above: The door could become damaged if it does not work properly.15

TROUBLESHOOTING Problem Possible cause Solution The oven is not working. Power cut. Disconnection from the mains. Check for the presence of mains electrical power and whether the oven is connected to the electricity supply. Turn off the oven and restart it to see if the fault persists. The display shows the letter “F” followed by a number or letter. Oven failure. Turn off the oven and restart it to see if the problem persists. Try to perform the “FACTORY RESET” from, selectable from “SETTINGS”. Contact you nearest Client After-sales Service Centre and state the number following the letter “F”. The oven does not heat up. When “DEMO” is “On” all commands are active and menus available but the oven doesn’t heat up. DEMO appears on display every 60 seconds. Acceess “DEMO” from “SETTINGS” and select “Off”. The light switches off. “ECO” mode is “On”. Acceess “ECO” from “SETTINGS” and select “Off”. The home power goes off. Power setting wrong. Verify if your domestic network has at least a rating of more than 3 kW. If no, decrease the power to 13 Ampere. Access “POWER” from “SETTINGS” and select “LOW”. Steam leaves the drawer during cooking. Low water in the tank. Add a glass of drinking water. Policies, standard documentation and additional product information can be found by:

• Visiting our website docs . bauknecht . eu

• Alternatively, contact our After-sales Service (See phone number in the warranty booklet). When contacting our After-sales Service, please state the codes provided on your product's identication plate. XXXXXXXXXXXXXX Model: xxxXXXXxxFR Guide rapide

5: 3 6: ~20 7: ( 3 8: ~20 9: ( 3

XXXXXXXXXXXXXX Model: xxxXXXXxx3 400011412467/D