BIK7 CPH8TS PT - Oven BAUKNECHT - Free user manual and instructions

USER MANUAL BIK7 CPH8TS PT BAUKNECHT

PHASE 2:ENTKALKEN (~120 MIN)

1. Control panel
   2.Fan
2. Circular heating element (not visible)
3. Shelf guides (the level is indicated on the front of the oven)
4. Door
5. Water drawer
6. Upper heating element/grill
7. Lamp
8. Identification plate (do not remove)
9. Lower heating element (not visible)

CONTROL PANEL DESCRIPTION

1. ON/OFF

For switching the oven on and off and for stopping an active function.

2. FUNCTIONS DIRECT ACCESS

For quick access to the functions and menu.

3. NAVIGATION BUTTON MINUS

For scrolling through a menu and decrease the settings or values of a function.

4. BACK

For returning to the previous screen.

During cooking allows to change settings.

1. DISPLAY

6. CONFIRM

For confirming a selected function or a set value.

7. NAVIGATION BUTTON PLUS

For scrolling through a menu and increasing the settings or values of a function.

8 OPTIONS / FUNCTIONS DIRECT ACCESS

For quick access to the functions, duration, settings and favorites.

9. START

For starting a function using the specified or basic settings.

ACCESSIONS

WIRE SHELF

Use to cook food or as a support for pans, cake tins and other ovenproof items of cookware

DRIP TRAY

Use as an oven tray for cooking meat, fish, vegetables, focaccia, etc. or position underneath the wire shelf to collect cooking juices.

BAKING TRAY

Use for cooking all bread and pastry products, but also for roasts, fish en papillotte, etc.

SLIDING RUNNERS*

To facilitate inserting or removing accessories.

STEAM TRAY

10

This makes it easier for steam to circulate, which helps cook the food evenly. Place the drip tray on the level below to collect the cooking juices.

• Available only on certain models
  ** Use for STEAM function only

The number and the type of accessories may vary depending on which model is purchased.

Other accessories can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER ACCESSORIES

Insert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side with the raised edge is facing upwards.

Other accessories, such as the drip tray and the baking tray, are inserted horizontally in the same way as the wire shelf.

REMOVING AND REFITTING THE SHELF GUIDES

. To remove the shelf guides, remove the fixing screws (if present) on both sides with the aid of a coin of a tool. Lift the guides up and pull the lower parts out of their seatings: The shelf guides can now be removed.
. To remove the shelf guides, remove the fixing screws (if present) on both sides with the aid of a coin of a tool. Lift the guides up and pull the lower parts out of their seatings: The shelf guides can now be removed.

FITTING THE SLIDING RUNNERS (IF PRESENT)

Remove the shelf guides from the oven and remove the protective plastic from the sliding runners.

Fasten the upper clip of the runner to the shelf guide and slide it along as far as it will go. Lower the other clip into position. To secure the guide, press the lower portion of the clip firmly against the shelf guide.

Make sure that the runners can move freely. Repeat these steps on the other shelf guide on the same level.

Please note: The sliding runners can be fitted on any level.

FUNCTIONS

MY MENU

These allow a fully automatic cooking for all types of food (Lasagna, Meat, Fish, Vegetables, Cakes & Pastries, Salty cakes, Bread, Pizza). To use at best this function, follow the indications on the relative cooking table.

MANUAL FUNCTIONS

FORCED AIR

For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odours being transferred from one food to another.

- CONVECT BAKE

For cooking meat, baking cakes with fillings on one shelf only.

- MULTIFLOW MENU

For cooking different foods that require the same cooking temperature on four levels at the same time. This function can be used to cook cookies, cakes, round pizzas (also frozen) and to prepare a complete meal. Follow the cooking table to obtain the best results.

GRILL FUNCTIONS

》GRILL

For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a drip tray to collect the cooking juices: Position the tray on any of the levels below the wire shelf and add 500 ml of drinking water.

TURBO GRILL

For roasting large joints of meat (legs, roast beef, chicken). We recommend using a drip tray to collect the cooking juices: Position the pan on any of the levels below the wire shelf and add 500ml of drinking water.

MY FROZEN FOOD

The function automatically selects the ideal cooking temperature and mode for 5 different types of ready frozen food. The oven does not have to be preheated.

SPECIALS

DEFROSTING

To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging to prevent it from drying out on the outside.

> KEEP WARM

For keeping just-cooked food hot and crisp.

》RISING

For optimal proving of sweet or savoury dough. To maintain the quality of proving, do not activate the function if the oven is still hot following a cooking cycle.

》MAXI COOKING

For cooking large joints of meat (above 2.5kg ). It is advisable to turn the meat over during cooking, to obtain even browning on both sides. It is best to baste the meat every now and again to prevent it from drying out.

ECO FORCED AIR

For cooking stuffed roasting joints and filletsof meat on a single shelf. Food is prevented from drying out excessively by gentle, intermittent air circulation. When this ECO function is in use, the light will remain switched off during cooking. To use the ECO cycle and therefore optimise power consumption, the oven door should not be opened until the food is completely cooked.

SLOW COOKING

To gently cook meat and fish. This function cooks food slowly to keep it tender and succulent. Due to the low temperature, the food does not brown on the outside and the end result is similar to steam cooking. We recommend searing roast meat in a pan first to brown the meat and help seal in its natural juices. For best results, keep the oven door closed during cooking in order to avoid heat dispersion. Suggested cooking times ranges for fish (300 g - 3 kg) are between 2-5 hours, for meat (1-3 kg) between 4-7 hours.

- FAST PREHEAT

For preheating the oven quickly.

FORCED AIR + STEAM

- PURE STEAM

For cooking natural and healthy dishes using steam to preserve the food's natural nutritional value. This function is particularly suited to cooking vegetables, fish and fruit, and also for blanching. Unless otherwise indicated, remove all packaging and protective film before placing the food in the oven

FORCED AIR + STEAM

Combining the properties of steam with those of the forced air, this function allows you to cook dishes pleasantly crispy and browned outside, but at the same time tender and succulent inside. To achieve the best cooking results, we recommend to select a HIGH steam level for fish cooking, MEDIUM for meat and LOW for bread and desserts.

CONVENTIONAL

For cooking any kind of dish on one shelf only.

MY FAVORITES

For retrieving up the list of 10 favorite functions.

CLEANING

DIAMOND CLEAN

The action of water vapor released during this special cycle of cleaning by means of a low temperature, facilitates removal of grime.

Activate the function when the oven is cold.

- DRAIN

For draining the boiler, thereby ensuring it contains no residual water.

- DESCALE

For removing limescale deposits from the boiler. We recommend using this function at regular intervals. If yo do not, a message will appear on the display reminding you to

clean the oven.

MINUTEMINDER

For keeping time without activating a function.

SETTINGS

For adjust the oven settings.

When "ECO" mode is active the brightness of the display will be reduced to save energy and lamp switches off after 1 minute. It will

FIRSTTIMEUSE

1. SELECT THE LANGUAGE

You will need to set the language and the time when you switch on the appliance for the first time: "English" will show on the display.

Press or to scroll through the list of available languages and select the one you require. Press to confirm your selection.

Please note: The language can subsequently be changed by selecting "LANGUAGE" in "SETTINGS" menu, available by pressing

2. SET THE POWER CONSUMPTION

The oven is programmed to consume a level of electrical power that is compatible with a domestic network that has a rating of more than 3kW (16): If your household uses a lower power, you will need to decrease this value (13).

Turn the adjustment knob to select 16 "High" or 13 "Low" and press to confirm.

DAILYUSE

1. SELECT A FUNCTION

Press to switch on the oven: the display will show the last running main function or the main menu. The functions can be selected by pressing the icon for one of the main functions or by scrolling through a menu: To select an item from a menu (the display will show the first available item), press + or to select the desired one, then press + to confirm.

2. SET THE FUNCTION

After having selected the function you require, you can change its settings. The display will show the settings that can be changed in sequence. Pressing allows you to change the previous setting again.

When the value flashes on the display, press or to change it, then press to confirm and continue with the settings that follow (if possible).

be reactivated automatically whenever any of the buttons are pressed.

When "DEMO" is "On" all commands are active and menus available but the oven doesn't heat up. To deactivate this mode, acquire "DEMO" from "SETTINGS" menu and select "Off".

By selecting "FACTORY RESET", the product switches off and then it returns to first switch on. All settings will be deleted.

3. SET THE TIME

After selecting the power, you will need to set the current time: The two digits for the hour will flash on the display.

Press or to set the current hour and press: The two digits for the minutes will flash on the display.

Press + or to set the minutes and press to confirm.

Please note: You may need to set the time again following lengthy power outages. Select "CLOCK" in "SETTINGS" menu, available by pressing

4. HEAT THE OVEN

A new oven may release odours that have been left behind during manufacturing: this is completely normal. Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours. Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it. Heat the oven to 200^ for around one hour, ideally using a function with air circulation (e.g. "Forced Air" or "Convection Bake").

Please note: It is advisable to air the room after using the appliance for the first time.

In the same way, it is possible to set the grill level: There are three defined power levels for grilling: 3 (high), 2 (mid), 1 (low). In "Forced Air + Steam" function, you can select the amount of steam from the following values: 1 (Low), 2 (Mid), 3 (High).

Please note: Once the function has been activated, the values can be changed using + or -

DURATION

When the icon flashes on the display, press or + - to set the cooking time you require and then press to confirm. You do not have to set the cooking time if you want to manage cooking manually (untimed): Press or to confirm and start the function. By selecting this mode, you cannot program a delayed start.

Please note: You can adjust the cooking time that has been set during cooking by pressing << : press or to amend it and then press l to confirm.

END TIME (START DELAY)

In many functions, once you have set a cooking time you can delay starting the function by programming its end time. The display shows the end time while the icon flashes.

Press to set the time you want cooking to end, then press to confirm and activate the function. Place the food in the oven and close the door. The function will start automatically after the period of time that has been calculated in order for cooking to finish at the time you have set.

Please note: Programming a delayed cooking start time will disable the oven preheating phase: The oven will reach the temperature your require gradually, meaning that cooking times will be slightly longer than those listed in the cooking table. During the waiting time, you can press + or to amend the programmed end time or press << to change other settings. By pressing in order to visualize information, it is possible to switch between end time and duration.

.MY MENU

These functions automatically select the best cooking mode, temperature and duration to cook, roast or bake all the dishes available. When required, simply indicate the characteristic of food to obtain an optimal result.

WEIGHT / HEIGHT / PIZZA (ROUND-TRAY-LAYERS)

To set the function correctly, follow the indications on the display: when prompted, press + or to set the required value then press × to confirm.

DONENESS/BROWNING

In some My Menu functions it is possible to adjust the doneness level.

When prompted, press or to select the desired level between rare (-1) and well done (+1). Press l or to confirm and start the function.

In the same way, where allowed, in some My Menu functions, it's possible to adjust the browning level between low (-1) and high (1).

. COOKING WITH STEAM

By selecting the "Forced Air + Steam/Pure steam", or one of the several My Menu dedicated recipes it is possible cook any kind of food thanks to the use of the steam.

Steam spreads more quickly and more evenly through food compared to just the hot air typical of Conventional Functions: this reduce cooking times, locking in food's precious nutrients and ensuring you obtain excellent, truly delicious results with all your recipes. Through the complete duration of the steam cooking the door must be kept closed.

For proceed with steam cooking, it will be necessary fill the tank located inside the oven using the drawer on the control panel.

When requested on the display with "ADD WATER" or "FILL DRAWER" indications, open the drawer by pressing it lightly. Pour in slowly some drinking water until the display shows "FILL COMPLETED". Maximum tank capacity is approx. 1.5 litre.

It will be necessary to add water only when the tank won't be filled enough to complete the cooking.

Avoid to fill the tank when the oven is switched off or up to it will requested from the display.

3. START THE FUNCTION

At any time, if the default values are those desired or once you have applied the settings you require, press to activate the function.

During the delay phase, by pressing the oven will start immediately the function.

Please note: Once a function has been selected, the display will recommend the most suitable level for each function.

At any time you can stop the function that has been activated by pressing 0 .

If the oven is hot and the function requires a specific maximum temperature, a message will shown on the display. Press to return to previous screen and select a different function or wait for a complete cooling.

4. PREHEATING

Some functions have an oven preheating phase: Once the function has started, the display indicates that the preheating phase has been activated.

Once this phase has finished, an audible signal will sound and the display will indicate that the oven has reached the set temperature, requiring to "ADD FOOD".

At this point, open the door, place the food in the oven, close the door and start cooking.

Please note: Placing the food in the oven before preheating has finished may have an adverse effect on the final cooking result.

Opening the door during the preheating phase will stop pause it.

The cooking time does not include a preheating phase. You can always change the temperature you want the oven to reach using + or -

5. PAUSE COOKING / TURN OR CHECK FOOD

By opening the door, the cooking will be temporarily paused through deactivating heating elements.

To resume the cooking, close the door.

Some My Menu functions will require the food to be turned

during cooking.

An audible signal will sound and the display shows the action to be done. Open the door, do the action prompted by the display and close the door and resume cooking. In the same way, at 10% of time before the end of cooking, the oven prompts you to check the food.

An audible signal will sound and the displays shows the action must to be done. Check the food, close the door and resume cooking.

Please note: Press skip these actions. Otherwise, if no action is done after a certain time the oven will continue the cooking.

6.END OF COOKING

An audible signal will sound and the display will indicate that cooking is complete.

Press to continue cooking in manual mode (untimed) or press + to extend the cooking time by setting a new duration. In both cases, the cooking parameters will be retained. Once the food has been removed, leave the oven cooling down with the door closed.

BROWNING

Some functions of the oven enable you to brown the surface of the food by activating the grill once cooking is complete.

When the display shows the relevant message, if required press to start a five-minute browning cycle. You can stop the function at any time by pressing to switch the oven off.

.FAVORITES

Once cooking is complete the display will prompt you to save the function in a number between 1 and 10 on your list of favorites.

If you would like to save a function as a favorite and store the current settings for future use, press l otherwise, to ignore the request press. Once has been pressed, press the + or to select the number position, then press to confirm.

Please note: If the memory is full or the number chosen has already been taken, the oven will ask you to confirm overwriting the previous function.

To call up the functions you have saved at a later time, press : The display will show your list of favorite functions.

Press to select the function, confirm by pressing, and then press to activate.

CLEANING

DIAMOND CLEAN

Press to show "Diamond Clean" on the display.

Press to activate the function: the display will prompt you to do all actions needed to obtain the best cleaning results: Follow the indications and then press when done. Once you have done all steps, when required press to activate the cleaning cycle.

Please note: It is recommended to do not open the oven door during the cleaning cycle to avoid a loss of water vapor that could get an adverse effect on the final cleaning result.

An appropriate message will start flashing on the display once the cycle has finished. Leave the oven to cool and then wipe and dry the interior surfaces with a cloth or sponge.

DRAIN

The drain function allows the water to be drained in order to prevent stagnation in the tank. For optimal use of the appliance, it is advisable to always carry out draining every time the oven has been used with a steam cycle.

Once selected the "Drain" function, press and follow the actions indicated: Open the door and place a large jug under the drain nozzle located at the bottom right of the panel. Once started the draining, keep the jug in position until the operation is completed. The average duration for full load

drainage is about three minutes.

If needed, it is possible to pause the draining process by pressing BACK or STOP button (for example in case the jug would be already full of water in the middle of the draining process).

The jug must be at least 2 liters large.

Please note: to ensure that the water is cold, it is not possible to perform this activity before 4 hours have elapsed from the last cycle (or the last time the product was powered). During this waiting time, the display will show the following feedback "WATER IS HOT - PLEASE WAIT".

- DESCALE

This special function, activated at regular intervals, allows you to keep the tank and the steam circuit in the best condition.

The message < PLEASE DESCALE> will be shown on display, to remind you to execute this operation regularly.

Descale requirement is triggered by the number of steam cooking cycles performed or steam boiler working hours since the last descale cycle (see the table below).

"PLEASE DESCALE"MESSAGE appears after	WHAT TO DO
15 cycles of steam cooking	Descale is recommended
22 hours of steam cooking duration
20 cycles of steam cooking	It is not possible to run a Steam cycle until a Descale cycle will be carried out
30 hours of steam cooking duration

The descending procedure can also be performed whenever the user desires a deeper cleaning of the tank and the internal steam circuit.

The average duration of the full function is around 180 minutes. Once the function is started, follow all the steps indicated on the display.

Please note: The function can be paused but, if it is canceled at any time, the entire descending cycle must be repeated from the beginning.

PHASE 1: DRAINING (up to 3 min.)

When the display will show , please proceed with the draining task as described in the dedicated Drain paragraph.

Please note: to ensure that the water is cold, it is not possible to perform this activity before 4 hours have elapsed from the last cycle (or the last time the product was powered). During this waiting time, the display will show the following feedback "WATER IS HOT - PLEASE WAIT".

The jug must be at least 2 liters large.

PHASE 2: DESCALING (~120 MIN.)

When display will show <ADD 1.7 L OF SOLUTION> , please pour the descending solution in the drawer. We recommend to prepare the descending solution adding 3 sachets (corresponding to 75g) of the specific Oven WPRO* descaler in 1,7 liters of drinking water at ambient temperature.

Once the descending solution is poured inside the drawer, press to start the main descending process. The descending phases do not need you to stay in front of the appliance. After each phase is completed, an acoustical feedback will be played and the display will show instructions to proceed with the next phase.

PHASE 3: DRAINING (up to 3 min.)

When the display will show , please proceed with the draining task as described in the dedicated Drain paragraph.

PHASE 4: RINSING (~20 min.)

To clean the tank and the steam circuit, rinse cycle has to be

done. When the display shows , please pour drinking water in the drawer, until the display shows "TANK FULL", then press to start the first rinsing.

PHASE 5: DRAINING (up to 3 min.)
PHASE 6: RINSING (~20 min.)
PHASE 7: DRAINING (up to 3 min.)
PHASE 8: RINSING (~20 min.)
PHASE 9: DRAINING (up to 3 min.)

After the last draining operation press OK to complete the descale. When Descale procedure is completed, it will be possible to use all the steam functions.

*WPRO descaler is the suggested professional product for the maintenance of the best performance of your steam function in the oven. Please follow the instructions for use on the packaging. For orders and information contact the after sales service or www.

bauknecht.eu

Bauknecht will not be held responsible for any damage caused by the use of other cleaning products available on the market.

. MINUTEMINDER

When the oven is switched off, the display can be used as a timer. To activate this function, make sure that the oven is switched off and press + or :The icon will flash on the display.

Press + or to set the length of time you require and then press to activate the timer.

An audible signal will sound and the display will indicate once the minuteminder has finished counting down the selected time.

Please note: The minuteminder does not activate any of the cooking cycles. Press + or to change the time set on the timer; press << or to switch the timer off at any time.

Once the minuteminder has been activated, you can also select and activate a function.

Press to switch on the oven and then select the function you require.

Once the function has started, the timer will continue to count down independently without interfering with the function itself.

Please note: During this phase, it isn't possible to see the minuteminder (only the icon will be displayed), that will continue counting down in background. To retrieve the minuteminder screen press to stop the function that is currently active.

. KEYLOCK

To lock the keypad, press and hold for at least five seconds. Do this again to unlock the keypad.

Please note: This function can also be activated during cooking. For safety reasons, the oven can be switched off at any time by pressing

BAKED	MAIN DISHES	Lasagna	2	0.5 - 3 kg	Prepare according to your favorite recipe. Your bechamel sauce on top and sprinkle with cheese to get perfectbrowning
		Salty cakes	2	0.8 - 1.2 kg	Line a pie dish for 8-10 portions with a pastry and pierce it with a fork, Fill the pastry according to your favorite recipe
		Vegetables-stuffed	3	0.1 - 0.5 kg each	Brush with oil and rub with salt and pepper. Season with garlic and herbs as you prefer
	PIZZA & BREAD	Rolls	3	60 - 150 g each	Prepare dough according to your favorite recipe and place it on baking tray
		Sandwich Loaf in tin	2	400 - 600 g each	Prepare dough according to your favorite recipe for a light bread. Form into a loaf container before rise. Use the oven dedicated function to rise
		Big bread	2	0.7 - 2.0 kg	Prepare dough according to your favorite recipe and place it on baking tray
		Baguettes	3	200 - 300 g each	Prepare dough according to your favorite recipe for a light bread. Form to baguette rolls before rise. Use the oven dedicated function to rise
		Thin pizza	2	round - tray	Prepare a pizza dough based on 150ml water, 15g yeast, 200-225g flour, oil and salt. Rise it using the dedicated oven function. Roll out the dough into a lightly greased baking tray. Add topping like tomatoes, mozzarella and ham
		Thick pizza	2	round - tray
		Pizza-frozen	2415315421	1 - 4 layers Take out from packaging
	CAKES & PASTRIES	Sponge Cake in tin	2	0.5 - 1.2 kg	Prepare a fatless sponge cake batter of 500-900g. Pour into lined and greased baking pan
		Cookies	3	0.2 - 0.6 kg	Make a batch of 500g flour, 200g salted butter, 200g sugar, 2 egg. Flavor with fruit essence. Let cool down. Stretch evenly the dough and shape as you prefer. Lay the cookies on a baking tray
		Choux pastry	3	1 tray Distribute evenly in the baking tray. Let cool down before use
		Tart in tin	3	0.4 - 1.6 kg	Make a batch of 500g flour, 200g salted butter, 200g sugar, 2 egg. Flavor with fruit essence. Let cool down. Stretch evenly the dough and fold in a tin. Fill with marmalade a cook
		Strudel	3	0.4 - 1.6 kg	Prepare a mix of sliced apple, pine nuts, cinnamon and nutmeg. Put some butter in a pan, sprinkle with sugar and cook for 10-15 minutes. Roll it into a pastry and fold the external part
		Fruit filled pie	2	0.5 - 2 kg	Line a pie dish with the pastry and sprinkle the bottom with bread crumbs to absorb the juice from the fruit. Fill with chopped fresh fruit mixed with sugar and cinnamon
ROASTED	MEAT	Beef-roasted	3	0.6 - 2 kg	Brush with oil and rub with salt and pepper. Season with garlic and herbs as you prefer. At the end of cooking let rest for at least 15 minutes before carving
		Pork-roasted	3	0.6 - 2.5 kg	Brush with oil and season as you prefer. Rub with salt and pepper. Insert into the oven with the breast side up
		Chicken-roasted	2	0.6 - 3 kg	Brush with oil and season as you prefer. Rub with salt and pepper. Insert into the oven with the breast side up
	SIDE DISH	Vegetables-roasted	3	0.5 - 1.5 kg	Brush with oil and rub with salt and pepper. Season with garlic and herbs as you prefer
		Potatoes	3	0.5 - 1.5 kg	Cut in pieces, season with oil, salt and flavor with herbs before insert into the oven

ACCESSORIES

...... Wire shelf

Oven tray or cake tin on wire shelf

Drip tray / Baking tray or oven tray on wire shelf

Drip tray / Baking tray

Drip tray with 500 ml of water

Steam Tray

Food categories Level and Accessories Quantity Cooking Tips
GRILLED MEAT	Hamburgers	5 4	1.5 - 3 cm Brush with oil and sprinkle with salt before cooking
	Sausages & wurstel	5 4	1.5 - 4 cm	Distribute evenly on the wire shelf. Pierce the sausages with a fork to avoid cracking
	Kebabs	5 4	1 grid	Brush with oil and sprinkle with salt before cooking
	Fillet & breast	5 4	1 - 5 cm
	Filets	3 2	0.5 - 3 cm	Brush with oil and rub with salt and pepper. Season with garlic and herbs as you prefer
	Filets-frozen	3 2	0.5 - 3 cm	Brush with oil and rub with salt and pepper. Season with garlic and herbs as you prefer
SIDE DISH	Tomatoes	3	1 tray	Cover with breadcrumbs and season with oil, garlic, pepper and parsley
	Peppers	3	1 tray	Prepare according to your favorite recipe. Sprinkle with cheese to get perfect browning
	Broccoli gratin	3	1 tray	Prepare according to your favorite recipe. Pour bechamel sauce on top and sprinkle with cheese to get perfect browning
	Cauliflower gratin	3	1 tray
	Vegetables gratin	3	1 tray
MAIN DISHES	White rice	2 1	0.1 - 0.5 kg	Place in a pyrex one part of white rice and water for 1.5 of rice weight. For good results is suggest to not open the door
	Brown rice	2 1	0.1 - 0.5 kg	Place in a pyrex one part of brown rice and water for 1.5 of rice weight. For good results is suggest to not open the door
	Wholegrain rice	2 1	0.1 - 0.5 kg	Place in a pyrex one part of Wholegrain rice and water for 1.5 of rice weight. For good results is suggest to not open the door
MEAT	Chicken fillets	2 1	1 - 5 cm	Distribute evenly in the steam tray, for good results is suggest to not open the door
	Turkey fillets	2 1	1 - 5 cm
FISH & SEAFOOD	Scallops	2 1	one tray
	Mussels	2 1	one tray
	Shrimps	2 1	one tray
	Prawns	2 1	one tray
	Squid	2 1	0.1 - 0.5 kg
	Octopus	2 1	0.5 - 2 kg
SIDE DISH	Potatoes whole	2 1	0.05-0.5 Kg each	Peal and cut in pieces, distribute evenly in the steam tray, for good results is suggest to not open the door
	Potatoes	2 1	0.1-2.0 Kg suggested
	Peas	2 1	0.2 - 2.5 Kg
	Broccoli	2 1	0.2 - 2 kg	Distribute evenly in the steam tray, for good results is suggest to not open the door
	Cauliflower	2 1	0.2 - 2 kg
	Frozen peas	2 1	0.2 - 3 kg

ACCESSORIES

Wire shelf

Oven tray or cake tin on wire shelf

Drip tray / Baking tray or oven tray on wire shelf

Drip tray / Baking tray

Drip tray with 500 ml of water

Steam Tray

RECIPE STEAM LEVEL PREHEAT TEMPERATURE (°C) DURATION (Min.)					SHELF AND ACCESSORIES
Shortbread / Cookies LOW Yes 140 - 150 35 - 55					3
Small cake / Muffin LOW Yes 160 - 170 30 - 40					3
Leavened cakes LOW Yes 170 - 180 40 - 60					2
Sponge cakes LOW Yes 160 - 170 30 - 40					2
Focaccia LOW Yes 200 - 220 20 - 40					3
Bread loaf	LOW	Yes	170 - 180	70 - 100	3
Small bread	LOW	Yes	200 - 220	30 - 50	3
Baguette	LOW	Yes	200 - 220	30 - 50	3
Roast potatoes	MID	Yes	200 - 220	50 - 70	3
Veal / Beef / Pork 1 kg	MID	Yes	180 - 200	60 - 100	3
Veal / Beef / Pork (pieces)	MID	Yes	160 - 180	60-80	3
Roast Beef rare 1 kg	MID	Yes	200 - 220	40 - 50	3
Roast Beef rare 2 kg	MID	Yes	200	55 - 65	3
Leg of lamb	MID	Yes	180 - 200	65 - 75	3
Stew pork knuckles	MID	Yes	160 - 180	85 - 100	3
Chicken / guinea fowl / duck 1 - 1.5 kg	MID	Yes	200 - 220	50 - 70	3
Chicken / guinea fowl / duck (pieces)	MID	Yes	200 - 220	55 - 65	3
Stuffed vegetables (tomatoes, courgettes, aubergines)	MID	Yes 180 - 200 25 - 40			3
Fish fillet	HIGH	Yes	180 - 200	15 - 30	3

PURE STEAM

Recipe		Preheat	Temperature (℃)	Cook Time (Min.)	Level and Accessories
Fresh vegetables (Whole)		-	100	30 - 80	2 12.8..2f
Fresh vegetables (Pieces)		-	100	15 - 40	2 12.8..2f
Frozen vegetables		-	100	20 - 40	2 12.8..2f
Whole fish		-	90	40 - 50	2 12.8..2f
Fish fillets		-	90	20 - 30	2 12.8..2f
Chicken fillets		-	100	15 - 50	2 12.8..2f
Eggs		-	100	10 - 30	2 12.8..2f
Fruit (Whole)		-	100	15 - 45	2 12.8..2f
Fruit (Pieces)		-	100	10 - 30	2 12.8..2f
ACCESSORIES	Wire shelf	Oven tray or cake tin on wire shelf	Drip tray / Baking tray or oven tray on wire shelf	Drip tray / Baking tray	Steam Tray

COOKING TABLE

RECIPE FUNCTION PREHEAT TEMPERATURE (°C) DURATION (Min.)					SHELF AND ACCESSORIES
Leavened cakes / Sponge cakes	□	Yes 170 30 - 50			2
	图	Yes	160	30 - 50	2
	图	Yes	160	30 - 50	4 1
Filled cakes(chesecake, strudel, apple pie)	图	Yes	160 - 200	30 - 85	3
	图	Yes	160 - 200	35 - 90	4 1
Cookies / Shortbread	□	Yes	150	20 - 40	3
	图	Yes	140	30 - 50	4
	图	Yes	140	30 - 50	4 1
	图	Yes	135 40 - 60		5 3 1
Small cakes / Muffin	□	Yes 170 20 - 40			3
	图	Yes	150	30 - 50	4
	图	Yes	150	30 - 50	4 1
	图	Yes	150	40 - 60	5 3 1
Choux buns	□	Yes	180 - 200 30 - 40		3
	图	Yes	180 - 190	35 - 45	4 1
	图	Yes	180 - 190	35 - 45*	5 3 1
Meringues	□	Yes	90	110 - 150	3
	图	Yes	90	130 - 150	4 1
	图	Yes	90	140 - 160*	5 3 1
Pizza / Bread / Focaccia	□	Yes	190 - 250	15 - 50	2
	图	Yes	190 - 230	20 - 50	4 1
Pizza (Thin, thick, focaccia)	图	Yes	220 - 240	25 - 50*	5 3 1
Frozen pizza	□	Yes	250	10 - 15	3
	图	Yes	250	10 - 20	4 1
	图	Yes	220 - 240	15 - 30	5 3 1
Savoury pies(vegetable pie,quiche)	图	Yes	180 - 190	45 - 55	3
	图	Yes	180 - 190	45 - 60	4 1
	图	Yes	180 - 190	45 - 70*	5 3 1
Vols-au-vent / Puff pastry crackers	□	Yes	190 - 200	20 - 30	3
	图	Yes	180 - 190	20 - 40	4 1
	图	Yes	180 - 190	20 - 40*	5 3 1

FUNCTIONS

Conventional

Forced air

Convection bake

Grill

TurboGrill

MaxiCooking

Multiflow

Eco Forced air

RECIPE FUNCTION PREHEAT TEMPERATURE (°C) DURATION (Min.)					SHELF AND ACCESSORIES
Lasagne / Flans / Baked pasta / Cannelloni		Yes 190 - 200 45 - 65		3
Lamb / Veal / Beef / Pork 1 kg Yes 190 - 200 80				3
Roast pork with crackling 2 kg — 170 110 - 150				2
Chicken / Rabbit / Duck 1 kg Yes 200 - 230 50 -				3
Turkey / Goose 3 kg		Yes 190 - 200	80 - 130	2
Baked fish / en papillote (fillets, whole)		Yes 180 - 200 40 - 60		3
Stuffed vegetables (tomatoes, courgettes, aubergines)		Yes 180 - 200 50 - 60		2
Toast		— 3 (High)	3 - 6	5
Fish fillets / Steaks		— 2 (Mid)	20 - 30 **	4 3
Sausages / Kebabs / Spare ribs / Hamburgers		— 2 - 3 (Mid - High)	15 - 30 **	5 4
Roast chicken 1-1.3 kg		— 2 (Mid)	55 - 70 ***	2 1
Leg of lamb / Shanks		— 2 (Mid)	60 - 90 ***	3
Roast potatoes		— 2 (Mid)	35 - 55 ***	3
Vegetable gratin		— 3 (High)	10 - 25	3
Cookies		Yes 135	50 - 70	5 4 3 1
Tarts		Yes 170	50 - 70	5 4 3 1
Round pizzas		Yes 210	40 - 60	5 4 2 1
Complete meal: Fruit tart (level 5) / lasagna (level 3) / meat (level 1)		Yes 190	40 - 120 *	5 3 1
Complete meal: Fruit tart (level 5) / roasted vegetables (level 4) / lasagna (level 2) / cuts of meat (level 1)		Yes 190	40 - 120 *	5 4 2 1
Lasagna & Meat		Yes 200	50 - 100 *	4 1
Meat & Potatoes		Yes 200	45 - 100 *	4 1
Fish & Vegetables		Yes 180	30 - 50 *	4 1
Stuffed roasting joints		— 200	80 - 120 *	3
Cuts of meat (rabbit, chicken, lamb)		— 200	50 - 100 *	3

• Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.
  Turn food halfway through cooking.
  * Turn food two thirds of the way through cooking (if necessary).

The table lists the best function, accessories and level to use to cook different types of food. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings. Use the accessories supplied and preferably darkcoloured metal cake tins and baking trays. You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer.

HOW TO READ THE COOKING TABLE

ACCESSIONS

Wire shelf

Oven tray or cake tin on wire shelf

Drip tray / Baking tray or oven tray on wire shelf

Drip tray / Baking tray

Drip tray with 500 ml of water

Steam Tray

CLEANING AND MAINTENANCE

Make sure that the oven has cooled down before carrying out any maintenance or cleaning. Do not use steam cleaners. Do not cover the inside of the

oven with aluminium foil. Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.

Wear protective gloves. The oven must be disconnected from the mains before carrying out any kind of maintenance work.

EXTERIOR SURFACES

Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth.

. Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth.

INTERIOR SURFACES

After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues. To dry any condensation that has formed as a result of cooking foods with a high water content, let the oven to cool completely and then wipe it with a cloth or sponge.

. Activate the "Diamond Clean" function for optimum cleaning of the internal surfaces.

. Clean the glass in the door with a suitable liquid detergent.

. The oven door can be removed to facilitate cleaning.

ACCESSIONS

Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot. Food residues can be removed using a washing-up brush or a sponge.

TANK

To ensure that the oven always works at optimum performance and to help prevent the build-up of limescale deposits over time, we recommend using the "Drain" and "Descale" functions regularly.

After a long period of non-use of the "Forced Air + Steam" function, it is highly suggested to activate a cooking cycle with the empty oven by filling completely the tank.

REPLACING THE LAMP

1. Disconnect the oven from the power supply.
2. Remove the shelf guides.
3. Remove the lamp cover.
4. Replace the lamp.
5. Reposition the lamp cover, pushing it on firmly until it snaps into place.
6. Refit the shelf guides.
7. Reconnect the oven to the power supply.

Please note: Only use 20-40 W/230 ~ V type G9, T300°C halogen bulbs. The bulb used in the product is specifically designed for domestic appliances and is not suitable for general room lighting within the home (EC Regulation 244/2009). Light bulbs are available from our After-sales Service.

• If using halogen bulbs, do not handle them with your bare hands as your fingerprints could cause damage. Do not use the oven until the light cover has been refitted.

REMOVING AND REFITTING THE DOOR

1. To remove the door, open it fully and lower the catches until they are in the unlock position.

1. Close the door as much as you can. Take a firm hold of the door with both hands – do not hold it by the handle.

Simply remove the door by continuing to close it while pulling it upwards at the same time until it is released from its seating. Put the door to one side, resting it on a soft surface.

1. Refit the door by moving it towards the oven, aligning the hooks of the hinges with their seating and securing the upper part onto its seating.

2. Lower the door and then open it fully. Lower the catches into their original position: Make sure that you lower them down completely.

Apply gentle pressure to check that the catches are in the correct position.

1. Try closing the door and check to make sure that it lines up with the control panel. If it does not, repeat the steps above: The door could become damaged if it does not work properly.

TROUBLESHOOTING

Problem Possible cause Solution
The oven is not working.	Power cut. Disconnection from the mains.	Check for the presence of mains electrical power and whether the oven is connected to the electricity supply. Turn off the oven and restart it to see if the fault persists.
The display shows the letter "F" followed by a number or letter.	Oven failure.	Turn off the oven and restart it to see if the problem persists. Try to perform the "FACTORY RESET" from, selectable from " SETTINGS". Contact you nearest Client After-sales Service Centre and state the number following the letter "F".
The oven does not heat up.	When "DEMO" is "On" all commands are active and menus available but the oven doesn't heat up. DEMO appears on display every 60 seconds.	Access "DEMO" from " SETTINGS" and select "Off".
The light switches off. "ECO" mode is "On". Access "ECO" from " SETTINGS" and select "Off".
The home power goes off. Power setting wrong.		Verify if your domestic network has at least a rating of more than 3 kW. If no, decrease the power to 13 Ampere. Access "POWER" from " SETTINGS" and select "LOW".
Steam leaves the drawer during cooking.	Low water in the tank. Add a glass of drinking water.

Policies, standard documentation and additional product information can be found by:

• Visiting our website docs.bauknecht.eu
• Using QR Code
• Alternatively, contact our After-sales Service (See phone number in the warranty booklet). When contacting our After-sales Service, please state the codes provided on your product's identification plate.

DESCRIPTION DU PRODUIT

8. ACCES DIRECT AUX OPTIONS / FONCTIONS

3. NAVIGATIETOETS MIN

FASE 1: AFVOEREN (tot 3 min.)

FASE 3: AFVOEREN (tot 3 min.)

FASE 4: SPOELEN (~20 min.)

FASE 5: AFVOEREN (tot 3 min.)
FASE 6:SPOELEN ( 20 MIN.)
FASE 7: AFVOEREN (tot 3 min.)
FASE 8:SPOELEN ( 20 MIN.)
FASE 9: AFVOEREN (tot 3 min.)

3. CÓMOCONFIGURARLA HORA

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