RTP 644 C - Cooker ROSIERES - Free user manual and instructions

USER MANUAL RTP 644 C ROSIERES

Instruction Manual For Induction Hob

ENGLISH

Table De Cuisson Induction

FRENCH

Navod k pouziti pro indukcni varnou desku

CECK

Brugerveldning til induktionskogetop

DANISH

Thank you for purchasing the ROSIERES induction hob. Please read this instruction manual

carefully before using the hob and keep it in a safe place for future reference.

封面示意图

技术要求(版本号：A，2018-01)

Instruction Manual For Induction Hob

ENGLISH

Table De Cuisson Induction

FRENCH

PykoBoDcTBO no 3KcnIyatauHn HndyKcuHOHb BapouHo n aHeJn

RUSSIAN

By placing the CE C E marking on this product, we declare, on our own responsibility, compliance to all the European safety, health and environmental requirements stated in the legislation for this product. Asapplicable, the parts of this appliance are compliant to:

REGULATION (EC) No 1935/2004 on materials and articles intended to come into contact with food.

Safety Reminding and Maintenance:

• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
  Children under 8 Year of age must be kept away from the appliance unless they are continuously supervised.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the
• appliance in a safe way and understand the hazards involved. Children must not play with the appliance.
• Cleaning and user maintenance shall not be made by children without supervision
• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
• NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

• WARNING: Danger of fire: do not store items on the cooking surfaces.

• WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

• Do not use a steam cleaner for cleaning operations
• Metallic objects such as knives, forks, spoons and sauce pan lids must not be placed on the hob surface as they can get hot. Any spillage should be removed from the lid before opening.
• The hob surface must be allowed to cool down before closing the lid.
• After use, switch off the hob element by its control. Do not rely on the pan detector.
• This appliance is not intended to be operated by means of an external timer or separate remote - control system.
• The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
• The instructions state the type of cord to be used, taking into account the temperature of the rear surface of the appliance.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
• CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.

WARNING: Use oly hob guards designed by manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

• Always use the appropriate cookware.
• Always place the pan in the center of the unit that you are cooking on.
• Do not place anything on control panel.

• Do not use the surface as a cutting board.

• The means for disconnection must be incorporated in the fi ed wiring in accordance with the wiring rules.- The instructions state the type of cord to be used, taking into account the temperature of the rear surface of the applicance.

• The hob surface must be allowed to cool down before closing the lid.- CAUTION: the cooking process must be supervised. A short term cooking process has to be supervised continuously

Dear Customer:

Thank you for purchasing the ROSIERES induction hob. We hope it will give many goodservice.

Please read this instruction manual carefully before using the hob and keep it in a for future reference.

Product Introduction

The induction hob caters for all kind of cooking electromagnetic cookingzones, and its micro-computerised controls and multi-functions, making ideal choce today's family.

Manufactured with specially imported materials, the ROSIERES induction hob is extreme user-friendly, durable and safe.

Working Principle

The induction hob comprises a coil, a hotplate made of ferromagnetic material and a system. Electrical current generates a powerful magnetic field through the coil. This produces a large number of vortices which in turn generate heat which is then transmitted through the cookingzone to the cooking vessel.

Safety

Installation

This hob was specially designed for domestic use.

In its constant search to improve its product ROSIERES reserves the right to modify any technical, programme or aesthetic aspects of the appliance at any time.

Cut a hole in the worktop of the dimensions shown in the diagram below. A minimum of 50 mm space should be left around the hole. The worktop should be at least 30 mm thick and made of heat-resistant material. As shown in Figure (1)

Protection from over-heating

A sensor monitors the temperature in the cooking zones. When the temperature exceeds a safe level, the cooking zone is automatically switched off.

Detection of small or non-magnetic items

When a pan with a diameter of less than 80 mm, or some other small item (e.g. knife, fork, key) or a non-magnetic pan (e.g. aluminium) has been left on the hob, a buzzer sounds for approximately one minute, after which the hob goes automatically on to standby.

Figure (1)

Residual heat warning

When the hob has been operating for some time, there will be some residual heat. The letter 2HIt appears to warn you to keep away from

It is essential that the induction hob is ventilated and that the air intake and exit not blocked.

Auto shutdown

Another safety feature of the induction hob is a shutdown. This occurs whenever you forget to switch off a cooking zone. The default shutdown times are shown in the table below:

Make sure the hob is correctly installed as shown in Figure 2.

Power level	The heating zone shut down automatically after
1~3	8 hours
4~6	4 hours
7~9	2 hours

When the pan is removed from the cooking zone, it stops heating immediately and switches itself off after the buzzer has sounded for one minute.

Warning: Anyone who has been fitted with NB: For safety, the gap between the hob a heart pacemaker should consult a doctor before cupboard above it should be at least 7 using the induction hotplate. mm.

1. Fix the hob to the worktop using the Iftothe appliance is being connected directly brackets on the base of the hob. The positions supply, an omnipolar circuit break of the brackets can be adjusted according to be installed with a minimum gap of the thickness of the top. between the contacts.

The installer must ensure that the correct electrical connection has been made and that it complies with safety regulations.

The cable must not be bent or compressed. The cable must be checked regularly and only replaced by a properly qualified person.

Warnings:

(1) The induction hob must be installed by a properly qualified person. We have our own qualified installers. Never try to install the appliance yourself. Cera
(2) The induction hob must not be installed above refrigerators, freezers, dishwashers or tumble dryers.
(3) The induction hob should be installed so that optimum radiation of heat is possible.
(4) The wall and the area above the hob should be able to withstand heat.
(5) To avoid any damage, the sandwich layer and adhesive should be heat-resistant. S

Diagram of induction hob:

4. Connection to power supply

The socket should be connected in compliance with the relevant standard, to a single-pole circuit breaker. The method of connection is shown in Figure 3.

Figure (3)

Voltage	Wire connection
380-415V 3N~	1 2 L1 L2 Black Brown	3 4 N Blue	5 1 Yellow/Green
220-240V~	1 2 L Black & Brown	3 4 N Blue	5 1 Yellow/Green

1. Heating zone selection controls 2. Power / Timer regulating key
   3.Keylock/Pause control 4.ON/OFF control

If the cable is damaged or needs replacing this control should be done by an after-sales technician. Flexible Area control ( Some models are without it) using the proper tools, so as to avoid any accidents.

Instructions for Use

Preparation before using:

When the power is switched on, the buzzer will set sound once and all the indicators will come off for one second and then go out. The hob is in standby mode.

Place the pan in the centre of the cooking zone.

decreases the time by one minute. When the
er will
set time exceeds 99 minutes, it will automatica
the on
return to0" minutes. If the" and "+" keys are
is now
pressed simultaneously, the indicator will display

Operating instructions

When the ON/OFF key is pressed, all the indicators show-". Select the power level by pressing the"or"-key for the relevant hotplate. To begin with the indicator "Shows Adjust up or down by pressing"dhe"key. If you press and"keys simultaneously, the power setting returns0"and the cooking zone switches off.

See the table on Page for the power speciected zone."

to each cooking zone.

NB: When the ON/OFF key is pressed, the induction hob returns to standby mode if the other operation is carried out within oneminu

1. Select the power level of the cooking zone and then press "thimer"key. The timer can now be set.

By. When the timing indicator has been flashing for 5 seconds, the settime will be automatically confirmed.
3. After selecting a set time, confirm by press the "Timer" key.
4. Once the "Timer" is confirmed, a dot appears on the bottom right of the power level of the

Timer cancellation

After setting the time again, hold down the timer key for 5 seconds. This will cancel the timer and the indicator will reveal to

Timing function

Press the timing key and the indicator will flashing. Then set the time for between 1 99 minutes, by pressing "t" and "-" keys.

Pressing the + " key once increases the time by one minute; pressing " -thkey once

Safety mode

To ensure the safety of children, the induction hob is fitted with an interlock device.

To lock: hold down"litterlock"; the hob then goes int'nterlock" mode, the timer shows "Lo" and the rest of the keysated except the "ON/OFF" key.

Unlicking

ABd down t'Interlock" key for 2 seconds andthe hob will return to normal working.

Double zones

In this zone can be used a cookware with the diameter between 160mm and 290mm in order to have more flexibility on the zone."

FLEXIBLE AREA

This area can be used as a single zone or as two different zones, accordingly to the cooking needs anytime.
- Free area is made of two independent inductors that can be controlled separately.

As big zone

1. To activate the free area as a single big zone, Touching the Flexible Area control.

1. As a big zone, we suggest the used as the follow:

Cookware: 250mm or 280mm diameter cookware (Square or Oval cookware are acceptable)

We don't recommend other operations except for above mentioned three operations because it might effect the heating of appliance

As two independent zones

To use the flexible area as two different zones, you can have two choices of heating.

(a) Put a pan on the right up side or the right down side of the flexible zone.

(b)Put two pans on both sides of the flexible zone.

Notice: Make sure the pan is bigger than 12cm.

WIFI function

First of all, you should download Simply-Fy and install to your portable device. Then enroll your induction hob.

Refer to annex for details.

To use the WIFI function, switch the hob on and press the WIFI key. The wifi LED flash fast for 5 seconds which means the WIFI module is booting. If the WIFI module connects the router, the wifi LED will remain on all the time. Otherwise, the WIFI LED will be flashing in cycles of 1 second on 1second off. If connect correctly, you can find many hob information from Simply-Fy, e.g. Zone power, remaining heat time.

Boost mode

Touching the heating zone selection control, then touching "+" -Make sure the display shows "9". Touching the "+" button again, the zone indicator show "b" and the power reach Max

Cancel the Boost mode

Touching the "-" button to cancel the Boost function, then the cooking zone will revert to its original setting. Touching "-" and "+" control together, the cooking zone switch off and the boost function cancel automatically

• The cooking zone returns to its original setting after 5 minutes

Note: It is recommended that the cooker hood suction is switched on few minutes prior to cooking and switched off few minutes after terminating cooking.

Pause Mode

• You can pause the heating instead of shutting the hob off.
• When entering the Pause mode, all the controls except the ON/OFF control are disabled.

To enter pause mode
Touch the lock/pause control.	All the indicator will show " 11"
To unlock the controls
Touch the lock/pause control.

When the hob is in the pause mode, all the controls are disable except the ON/OFF ① , you can always turn the induction hob off with the ON/OFF ① control in an emergency.

Power Management Function

• it is possible to set a maximum power absorption level for the induction hob, choosing up to different power ranges.
• induction hobs are able to limit themselves automatically in order to work at lower power level, to avoid the risk of overloading.

To enter Power Management Function

Turn on the hob, then Press at the same time the "+" (timer) and key lock.

The timer indicator will show " P5" which means power level 5. The default mode is on 7.0Kw/ 7.1Kw.

To switch to another level

press + / - from the timer There are 5 power levels, from "P1" to "p5". The timer indicator will show one of them.

"P1": the maximum power is 2.5Kw.
"P2": the maximum power is 3.5Kw.
"P3": the maximum power is 4.5Kw.
"P4": the maximum power is 5.5Kw.
"P5": the maximum power is 7.0Kw/ 7.1Kw.

Confirmation and Exit Power Management Function

Press at the same time + (timer) and key lock for Then the hob will be turned off. confirmation.

Selection of cooking vessels

Iron oil frying pan

Stainless steel pot

Iron pan

Iron kettle

Enamel stainless steel kettle

Enamel cooking utensil

Iron plate

You may have a number of different cooking vessels

1 This induction hob can identify a variety of cooking vessels, which you can tell one of the following methods:

Place the vessel on the cooking zone. If the corresponding cooking zone disp a power level, then the vessel is suitable for use with the induction hob.

2 Hold a magnet to the vessel. If the magnet is attracted to the vessel, it is for use with the induction hob.

NB: The base of the vessel must contain magnetic material.

It must have a flat bottom with a diameter of more than 14 cm.

3 Use pans whose diameter is as large as the graphic of the zone selected.

Using a pot a slightly wider energy will be used at its maximum efficiency. If you use smaller pot efficiency could be less than expected. Pot less than 140mm could be undetected by the hob.

Cleanness and Maintenance

The surface of the induction hob may be easily cleaned in the following way:

Type of contamination	Method of cleaning	Cleaning materials
Light Immersion	in hot water and wipe dry Cleaning	sponge
Rings and lime scale	Apply white vinegar to the area, wipe a soft cloth or use a commercially available product	Special adhesive for ceramic glass
Sweetmeat, melted aluminium or plastics	Use a special scraper for ceramic glass to remove residue (a silicon product best)	special adhesive for ceramic glass

NB: Disconnect the power supply before cleaning.

Failure Display and Inspection

If any abnormality occurs, the induction hob will automatically go into protective mode and one of the following codes:

Fault Possible cause Solutions
F0/F1/F2	Fan failure	Contact the supplier
F3-F8	Temperature sensor failure	Contact the supplier
E1/E2	Abnormal voltage in power supply	Check if power supply is normal. Power on after power sup returns to normal.
E3/E4	Abnormal temperature	Check the pan
E5/E6	Poor heat radiation in cooking zone	Restart when cooking zone cools down

The above table shows how to assess and check common faults.

Do not dismantle the appliance yourself, otherwise you may damage the induction hob.

Customer Care Service

If a fault should occur, before calling After Sales Service, please do the following:

-Check that the appliance is correctly plugged in

-Read the failure and display table above

If you are still unable to resolve the problem, switch off the appliance, do not try to and call

After Sales Service.

Special Declaration

The contents of this manual have been carefully checked. However, the company cannot be held responsible for any misprints or omissions. Also, any technical modifications may be included in a revised version of the manual without notice. The appearance and colour of the appliance in this manual may differ from the actual one.

DISPOSAL: Do not dispose this product as unsorted municipal waste. Collection of such waste separately for special treatment is necessary.

For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

This appliance is labelled in compliance with European directive 2012/ IBC for Waste Electrical and Electronic Equipment (WEEE).

By ensuring that this appliance is disposed of correctly, you will help prevent any possible damage to the environment and to human health, which might otherwise be caused if it were disposed of in the wrong way.

The symbol on the product indicates that it may not be treated as normal household waste. It should be taken to a collection point for the recycling of electrical and electronic goods.

This appliance requires specialist waste disposal. For further information regarding the treatment, recovery and recycling of this product please contact your local council, your household waste disposal service, or the shop where you purchased it.

Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No 66/2014
		Position Symbol Value Unit
Model identification				RCTP644/RTP644C
Type of hob:				Electric Hob
Number of cooking zones and/or areas	zones 4
	areas
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)	Induction cooking zones X
	Induction cooking cooking areas
	radiant cooking zones
	solid plates
For circular cooking zones or areas: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5mm		Rear left Ø 18,0 cm
		Rear central Ø cm
		Rear right Ø 18,0 cm
		Central left Ø cm
		Central central Ø cm
		Central right Ø cm
		Front left Ø 18,0 cm
		Front central Ø cm
		Front right Ø 18,0 cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5mm		Rear left	L W
		Rear central	L W
		Rear right	L W
		Central left	L W
		Central central	L W
		Central right	L W
		Front left	L W
		Front central	L W
		Front right	L W
Energy consumption for cooking zone or area calculated per kg		Rear left	ECElectric cooking	172.8 Wh/kg
		Rear central	ECElectric cooking	Wh/kg
		Rear right	ECElectric cooking	183.1 Wh/kg
		Central left	ECElectric cooking	Wh/kg
		Central central	ECElectric cooking	Wh/kg
		Central right	ECElectric cooking	Wh/kg
		Front left	ECElectric cooking	204.9 Wh/kg
		Front central	ECElectric cooking	Wh/kg
		Front right	ECElectric cooking	198.3 Wh/kg
Energy consumption for the hob calculated per kg			ECElectric hob	189.8 Wh/kg
Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
Suggestions for Energy Saving: • To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone. • Using a lid will reduce cooking times and save energy by retaining the heat. • Minimise the amount of liquid or fat to reduce cooking times. • Start cooking on a high setting and reduce the setting when the food has heated through. • Use pans whose diameter is as large as the graphic of the zone selected.
These information are to be considered as part of the appliance user manual.

Protection anti-surchauffe

Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No 66/2014
		Position Symbol Value Unit
Model identification				RCTP644/RTP644C
Type of hob:				Electric Hob
Number of cooking zones and/or areas	zones 4
	areas
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)	Induction cooking zones X
	Induction cooking cooking areas
	radiant cooking zones
	solid plates
For circular cooking zones or areas: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5mm		Rear left Ø 18,0 cm
		Rear central Ø cm
		Rear right Ø 18,0 cm
		Central left Ø cm
		Central central Ø cm
		Central right Ø cm
		Front left Ø 18,0 cm
		Front central Ø cm
		Front right Ø 18,0 cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5mm		Rear left	L W
		Rear central	L W
		Rear right	L W
		Central left	L W
		Central central	L W
		Central right	L W
		Front left	L W
		Front central	L W
		Front right	L W
Energy consumption for cooking zone or area calculated per kg		Rear left	ECElectric cooking	172.8 Wh/kg
		Rear central	ECElectric cooking	Wh/kg
		Rear right	ECElectric cooking	183.1 Wh/kg
		Central left	ECElectric cooking	Wh/kg
		Central central	ECElectric cooking	Wh/kg
		Central right	ECElectric cooking	Wh/kg
		Front left	ECElectric cooking	204.9 Wh/kg
		Front central	ECElectric cooking	Wh/kg
		Front right	ECElectric cooking	198.3 Wh/kg
Energy consumption for the hob calculated per kg			ECElectric hob	189.8 Wh/kg
Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
Suggestions for Energy Saving: • To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone. • Using a lid will reduce cooking times and save energy by retaining the heat. • Minimise the amount of liquid or fat to reduce cooking times. • Start cooking on a high setting and reduce the setting when the food has heated through. • Use pans whose diameter is as large as the graphic of the zone selected.
These information are to be considered as part of the appliance user manual.

Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No 66/2014
		Position Symbol Value Unit
Model identification				RCTP644/RTP644C
Type of hob:				Electric Hob
Number of cooking zones and/or areas	zones 4
	areas
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)	Induction cooking zones X
	Induction cooking cooking areas
	radiant cooking zones
	solid plates
For circular cooking zones or areas: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5mm		Rear left Ø 18,0 cm
		Rear central Ø cm
		Rear right Ø 18,0 cm
		Central left Ø cm
		Central central Ø cm
		Central right Ø cm
		Front left Ø 18,0 cm
		Front central Ø cm
		Front right Ø 18,0 cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5mm		Rear left	L W
		Rear central	L W
		Rear right	L W
		Central left	L W
		Central central	L W
		Central right	L W
		Front left	L W
		Front central	L W
		Front right	L W
Energy consumption for cooking zone or area calculated per kg		Rear left	ECElectric cooking	172.8 Wh/kg
		Rear central	ECElectric cooking	Wh/kg
		Rear right	ECElectric cooking	183.1 Wh/kg
		Central left	ECElectric cooking	Wh/kg
		Central central	ECElectric cooking	Wh/kg
		Central right	ECElectric cooking	Wh/kg
		Front left	ECElectric cooking	204.9 Wh/kg
		Front central	ECElectric cooking	Wh/kg
		Front right	ECElectric cooking	198.3 Wh/kg
Energy consumption for the hob calculated per kg			ECElectric hob	189.8 Wh/kg
Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
Suggestions for Energy Saving: • To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone. • Using a lid will reduce cooking times and save energy by retaining the heat. • Minimise the amount of liquid or fat to reduce cooking times. • Start cooking on a high setting and reduce the setting when the food has heated through. • Use pans whose diameter is as large as the graphic of the zone selected.
These information are to be considered as part of the appliance user manual.

Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No 66/2014
		Position Symbol Value Unit
Model identification				RCTP644/RTP644C
Type of hob:				Electric Hob
Number of cooking zones and/or areas	zones 4
	areas
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)	Induction cooking zones X
	Induction cooking cooking areas
	radiant cooking zones
	solid plates
For circular cooking zones or areas: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5mm		Rear left Ø 18,0 cm
		Rear central Ø cm
		Rear right Ø 18,0 cm
		Central left Ø cm
		Central central Ø cm
		Central right Ø cm
		Front left Ø 18,0 cm
		Front central Ø cm
		Front right Ø 18,0 cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5mm		Rear left	L W
		Rear central	L W
		Rear right	L W
		Central left	L W
		Central central	L W
		Central right	L W
		Front left	L W
		Front central	L W
		Front right	L W
Energy consumption for cooking zone or area calculated per kg		Rear left	ECElectric cooking	172.8 Wh/kg
		Rear central	ECElectric cooking	Wh/kg
		Rear right	ECElectric cooking	183.1 Wh/kg
		Central left	ECElectric cooking	Wh/kg
		Central central	ECElectric cooking	Wh/kg
		Central right	ECElectric cooking	Wh/kg
		Front left	ECElectric cooking	204.9 Wh/kg
		Front central	ECElectric cooking	Wh/kg
		Front right	ECElectric cooking	198.3 Wh/kg
Energy consumption for the hob calculated per kg			ECElectric hob	189.8 Wh/kg
Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
Suggestions for Energy Saving: • To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone. • Using a lid will reduce cooking times and save energy by retaining the heat. • Minimise the amount of liquid or fat to reduce cooking times. • Start cooking on a high setting and reduce the setting when the food has heated through. • Use pans whose diameter is as large as the graphic of the zone selected.
These information are to be considered as part of the appliance user manual.

Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No 66/2014
		Position Symbol Value Unit
Model identification				RCTP644/RTP644C
Type of hob:				Electric Hob
Number of cooking zones and/or areas	zones 4
	areas
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)	Induction cooking zones X
	Induction cooking cooking areas
	radiant cooking zones
	solid plates
For circular cooking zones or areas: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5mm		Rear left Ø 18,0 cm
		Rear central Ø cm
		Rear right Ø 18,0 cm
		Central left Ø cm
		Central central Ø cm
		Central right Ø cm
		Front left Ø 18,0 cm
		Front central Ø cm
		Front right Ø 18,0 cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5mm		Rear left	L W
		Rear central	L W
		Rear right	L W
		Central left	L W
		Central central	L W
		Central right	L W
		Front left	L W
		Front central	L W
		Front right	L W
Energy consumption for cooking zone or area calculated per kg		Rear left	ECElectric cooking	172.8 Wh/kg
		Rear central	ECElectric cooking	Wh/kg
		Rear right	ECElectric cooking	183.1 Wh/kg
		Central left	ECElectric cooking	Wh/kg
		Central central	ECElectric cooking	Wh/kg
		Central right	ECElectric cooking	Wh/kg
		Front left	ECElectric cooking	204.9 Wh/kg
		Front central	ECElectric cooking	Wh/kg
		Front right	ECElectric cooking	198.3 Wh/kg
Energy consumption for the hob calculated per kg			ECElectric hob	189.8 Wh/kg
Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
Suggestions for Energy Saving: • To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone. • Using a lid will reduce cooking times and save energy by retaining the heat. • Minimise the amount of liquid or fat to reduce cooking times. • Start cooking on a high setting and reduce the setting when the food has heated through. • Use pans whose diameter is as large as the graphic of the zone selected.
These information are to be considered as part of the appliance user manual.

Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No 66/2014
		Position Symbol Value Unit
Model identification				RCTP644/RTP644C
Type of hob:				Electric Hob
Number of cooking zones and/or areas	zones 4
	areas
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)	Induction cooking zones X
	Induction cooking cooking areas
	radiant cooking zones
	solid plates
For circular cooking zones or areas: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5mm		Rear left Ø 18,0 cm
		Rear central Ø cm
		Rear right Ø 18,0 cm
		Central left Ø cm
		Central central Ø cm
		Central right Ø cm
		Front left Ø 18,0 cm
		Front central Ø cm
		Front right Ø 18,0 cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5mm		Rear left	L W
		Rear central	L W
		Rear right	L W
		Central left	L W
		Central central	L W
		Central right	L W
		Front left	L W
		Front central	L W
		Front right	L W
Energy consumption for cooking zone or area calculated per kg		Rear left	ECElectric cooking	172.8 Wh/kg
		Rear central	ECElectric cooking	Wh/kg
		Rear right	ECElectric cooking	183.1 Wh/kg
		Central left	ECElectric cooking	Wh/kg
		Central central	ECElectric cooking	Wh/kg
		Central right	ECElectric cooking	Wh/kg
		Front left	ECElectric cooking	204.9 Wh/kg
		Front central	ECElectric cooking	Wh/kg
		Front right	ECElectric cooking	198.3 Wh/kg
Energy consumption for the hob calculated per kg			ECElectric hob	189.8 Wh/kg
Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
Suggestions for Energy Saving: • To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone. • Using a lid will reduce cooking times and save energy by retaining the heat. • Minimise the amount of liquid or fat to reduce cooking times. • Start cooking on a high setting and reduce the setting when the food has heated through. • Use pans whose diameter is as large as the graphic of the zone selected.
These information are to be considered as part of the appliance user manual.

Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No 66/2014
		Position Symbol Value Unit
Model identification				RCTP644/RTP644C
Type of hob:				Electric Hob
Number of cooking zones and/or areas	zones 4
	areas
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)	Induction cooking zones X
	Induction cooking cooking areas
	radiant cooking zones
	solid plates
For circular cooking zones or areas: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5mm		Rear left Ø 18,0 cm
		Rear central Ø cm
		Rear right Ø 18,0 cm
		Central left Ø cm
		Central central Ø cm
		Central right Ø cm
		Front left Ø 18,0 cm
		Front central Ø cm
		Front right Ø 18,0 cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5mm		Rear left	L W
		Rear central	L W
		Rear right	L W
		Central left	L W
		Central central	L W
		Central right	L W
		Front left	L W
		Front central	L W
		Front right	L W
Energy consumption for cooking zone or area calculated per kg		Rear left	ECElectric cooking	172.8 Wh/kg
		Rear central	ECElectric cooking	Wh/kg
		Rear right	ECElectric cooking	183.1 Wh/kg
		Central left	ECElectric cooking	Wh/kg
		Central central	ECElectric cooking	Wh/kg
		Central right	ECElectric cooking	Wh/kg
		Front left	ECElectric cooking	204.9 Wh/kg
		Front central	ECElectric cooking	Wh/kg
		Front right	ECElectric cooking	198.3 Wh/kg
Energy consumption for the hob calculated per kg			ECElectric hob	189.8 Wh/kg
Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
Suggestions for Energy Saving: • To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone. • Using a lid will reduce cooking times and save energy by retaining the heat. • Minimise the amount of liquid or fat to reduce cooking times. • Start cooking on a high setting and reduce the setting when the food has heated through. • Use pans whose diameter is as large as the graphic of the zone selected.
These information are to be considered as part of the appliance user manual.

Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No 66/2014
		Position Symbol Value Unit
Model identification				RCTP644/RTP644C
Type of hob:				Electric Hob
Number of cooking zones and/or areas	zones 4
	areas
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)	Induction cooking zones X
	Induction cooking cooking areas
	radiant cooking zones
	solid plates
For circular cooking zones or areas: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5mm		Rear left Ø 18,0 cm
		Rear central Ø cm
		Rear right Ø 18,0 cm
		Central left Ø cm
		Central central Ø cm
		Central right Ø cm
		Front left Ø 18,0 cm
		Front central Ø cm
		Front right Ø 18,0 cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5mm		Rear left	L W
		Rear central	L W
		Rear right	L W
		Central left	L W
		Central central	L W
		Central right	L W
		Front left	L W
		Front central	L W
		Front right	L W
Energy consumption for cooking zone or area calculated per kg		Rear left	ECElectric cooking	172.8 Wh/kg
		Rear central	ECElectric cooking	Wh/kg
		Rear right	ECElectric cooking	183.1 Wh/kg
		Central left	ECElectric cooking	Wh/kg
		Central central	ECElectric cooking	Wh/kg
		Central right	ECElectric cooking	Wh/kg
		Front left	ECElectric cooking	204.9 Wh/kg
		Front central	ECElectric cooking	Wh/kg
		Front right	ECElectric cooking	198.3 Wh/kg
Energy consumption for the hob calculated per kg			ECElectric hob	189.8 Wh/kg
Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
Suggestions for Energy Saving: • To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone. • Using a lid will reduce cooking times and save energy by retaining the heat. • Minimise the amount of liquid or fat to reduce cooking times. • Start cooking on a high setting and reduce the setting when the food has heated through. • Use pans whose diameter is as large as the graphic of the zone selected.
These information are to be considered as part of the appliance user manual.

Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No 66/2014
		Position Symbol Value Unit
Model identification				RCTP644/RTP644C
Type of hob:				Electric Hob
Number of cooking zones and/or areas	zones 4
	areas
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)	Induction cooking zones X
	Induction cooking cooking areas
	radiant cooking zones
	solid plates
For circular cooking zones or areas: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5mm		Rear left Ø 18,0 cm
		Rear central Ø cm
		Rear right Ø 18,0 cm
		Central left Ø cm
		Central central Ø cm
		Central right Ø cm
		Front left Ø 18,0 cm
		Front central Ø cm
		Front right Ø 18,0 cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5mm		Rear left	L W
		Rear central	L W
		Rear right	L W
		Central left	L W
		Central central	L W
		Central right	L W
		Front left	L W
		Front central	L W
		Front right	L W
Energy consumption for cooking zone or area calculated per kg		Rear left	ECElectric cooking	172.8 Wh/kg
		Rear central	ECElectric cooking	Wh/kg
		Rear right	ECElectric cooking	183.1 Wh/kg
		Central left	ECElectric cooking	Wh/kg
		Central central	ECElectric cooking	Wh/kg
		Central right	ECElectric cooking	Wh/kg
		Front left	ECElectric cooking	204.9 Wh/kg
		Front central	ECElectric cooking	Wh/kg
		Front right	ECElectric cooking	198.3 Wh/kg
Energy consumption for the hob calculated per kg			ECElectric hob	189.8 Wh/kg
Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
Suggestions for Energy Saving: • To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone. • Using a lid will reduce cooking times and save energy by retaining the heat. • Minimise the amount of liquid or fat to reduce cooking times. • Start cooking on a high setting and reduce the setting when the food has heated through. • Use pans whose diameter is as large as the graphic of the zone selected.
These information are to be considered as part of the appliance user manual.

Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No 66/2014
		Position Symbol Value Unit
Model identification				RCTP644/RTP644C
Type of hob:				Electric Hob
Number of cooking zones and/or areas	zones 4
	areas
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)	Induction cooking zones X
	Induction cooking cooking areas
	radiant cooking zones
	solid plates
For circular cooking zones or areas: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5mm		Rear left Ø 18,0 cm
		Rear central Ø cm
		Rear right Ø 18,0 cm
		Central left Ø cm
		Central central Ø cm
		Central right Ø cm
		Front left Ø 18,0 cm
		Front central Ø cm
		Front right Ø 18,0 cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5mm		Rear left	L W
		Rear central	L W
		Rear right	L W
		Central left	L W
		Central central	L W
		Central right	L W
		Front left	L W
		Front central	L W
		Front right	L W
Energy consumption for cooking zone or area calculated per kg		Rear left	ECElectric cooking	172.8 Wh/kg
		Rear central	ECElectric cooking	Wh/kg
		Rear right	ECElectric cooking	183.1 Wh/kg
		Central left	ECElectric cooking	Wh/kg
		Central central	ECElectric cooking	Wh/kg
		Central right	ECElectric cooking	Wh/kg
		Front left	ECElectric cooking	204.9 Wh/kg
		Front central	ECElectric cooking	Wh/kg
		Front right	ECElectric cooking	198.3 Wh/kg
Energy consumption for the hob calculated per kg			ECElectric hob	189.8 Wh/kg
Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
Suggestions for Energy Saving: • To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone. • Using a lid will reduce cooking times and save energy by retaining the heat. • Minimise the amount of liquid or fat to reduce cooking times. • Start cooking on a high setting and reduce the setting when the food has heated through. • Use pans whose diameter is as large as the graphic of the zone selected.
These information are to be considered as part of the appliance user manual.

Детаи пибopa OTbeaOT cJeDyUOuIM Tpe6OBaHnЯm (В слуаe пименеля):
PEГЛAMEHT (EC) № 1935/2004 o MaTePnaJax n n3deJInx,прдHa3NaYeHHbIX ДЯ КОТаКТa C ПИSeBbIMN npODYKTamN

ПраВида Тхнки 6e3ОпаСноCTи n TExOБслУЖИВаHne

• IcnoIb3OBaTb OTdEJIbHbIMpeOxpaHNTeJIbHbI BblKIOUaTeJIb NITaHnJ.
  ToIbko IJIICNOJb3OBaHnBIOmeueHnN.
• Hikorda He MbItb CtpyBbI BapOchHyo NaHeIb I86eXaHne ee NOBpeJxDeHn.
• HnkOrda He nCNoIb3OBaMbdyKcIOHHyU BapOChyU naHeJIb B6JIu3n r3OBbIX IIN KePocNHOBbl6oRpeBaTeJe.
  He pa30rpeBaTb npOdyKTBI 3aKpbITbIX XeCTaHbIX 6aHKax . Heo6xOIMo cHaJana OTKpbITb 6aHky, YTO6bl N36exKaTb pa3PbIBa eMKoCTn B pe3yIbTaTe TeNIOBOrO pacuHpeHnA
  -Посné Длительногмспльб3OBаня HarpeBaTeьная 30Ha octaetcя оуенb ГорачиHTObbl n36жатb OxKoI,ФдOTparNBatbcrДIOBepXHocTn BapOCHmaHeJI.
• Pernoiueckn npOBepaHTo6bI POD BapOCHHeJI He 6blIO npenTCTBNI DIIuRkUyAun BO3dyXHaNP ., cTeKNo,6ymara m.Д.).
  He octabTb Hapoyho NaheImMeTaJIInueCKNX npedMeTOB TaKx KaHOxN, BnIKN, IOnKn KpbIshKn,BO n36eJxHn HArpeBaHn.
  HeIb3a IcnoIb3OBaTbYcTyU KaCTpOJIH6e3 NIIuSeBbIX npOdyKTOB T.K.3TO MOKeT NOBpeINractpOJIHO IV JIO6OMnYuae,ABJAreTcOnaChbIM
  He NOMEuTaB NdyKcNoHHO BapOuHmHaHeJIbIO CTnpaJIbHbIX NOpOuKOB,YnCTaIux CpeDCTB INN TropUoyMaTePnaIOB.
• Bcnyae NOLOMKIOBepxHOCTN BapOCHNoHaJI,NOIHOCTbIO oBeCToHTb np6op 96exaHne nopaxeHNJIeKTPnueCKM TOKOM.

IIO6bIe IepeKbI n3JeNnB, Bbl3BaHbIe He6peKHO TpaHCnOpTnpOBKO n XpaHeHem n3JeNnA, He noJnxKAT 6ecnNaTHOMy rapaHTnHOMy peMOHTy.

3.YctaHOBka n 3KcnplyaTaunia

BecnIaTHbI rapaHTnHbI peMOHT He npOn3BOIDTCra, ecJI NdepeKT n3dEJIINy BbI3BaH: HnPaBnIbHbIM NOKIOUeHNEM 3DeJIIN K CTeTAM 3NEKTPO, BOIO Ira3OChA6KeHHN, a TAKKe HECoOTBeTCTBnEM npaMeTpOB BblweyKa3aHHbIX CeTeI npaMeTpAM, IpeDbYBnEMybIM 06a3aTeNbHbIMn FocydapCTBeHHbIMn CtaHdaptAmn INHcTpkyuetaqnn; INCNoJIb3OBaHHe M3DeJIINr HE B COOTBeTCTBnC INHcTpkyuetaqnn, a TAKKe He6pexHOJ 3KcIIpyatauue, NOBNeKlIMN BO3HnKHOBEHne MExAHuecknx INI INpyrNX TINOB DepeKToB;

IcNoJIb3OBAHnEM N3eJIy He B COOTBETCTBn C ero npraMbIM Ha3HaueHnEm IJIH He B DOMaUHnx HxKdax.

4. PemOH

BecnIaTHbI rapaHTHbI pEmOHr He npOn3BOIDTcR, ecN n3deJIne:
IMeET CJIeIbI NOCTOpOHHeO BMeUaTeJIbCTBa IIN PemaHTa He yIpONHOmeHHbIMn fIpMOJ
JIuCaM;
IMeET HecAHKcIOHnpOBaHHbIe FInpMoN I3MeHEHNA KOHCTpyKcIMN IIN HeNpNeEMJIeMble
KOMPJIeKTyUoUe;
IMeET NOBpeXdEHN, Bbl3BaHHbIe HEnpeDcKa3yEmbIMn YBJIeHNA Mn I DeiCTBnA Mn CTUXN;
IMeET NOBpeXdEHN, Bbl3BaHHbIe NCIOJIb3OBAHmE HeCTaHdApTHbIX IN HeNpNeEMJIeMbIX
pacXODhBX MaTePnaIOB IN PrnHaIeXHOCTei;
IMeET NOBpeXdEHN, Bbl3BaHHbIe IOnaDaHmE BHUTb IN 3DeJIIN NOCTOPOHHX IpEIMTOB,
arpeCCNBbIX BeIeCTB, XIBOTbIX INI HaceKOMbIX;
HE IMeET CepnHOrO HOMepa INI erO HeBO3MOxHO UcTAHOBtB.
Gamma He pacnPoCtpaHareTcra Ha pacxoIDhbIe MaTePnaJIb I aKceccyapbl.

5. OTBETCTBEHHOCTb

ΦnnpMa He HecET OTBcTCTBeHHocTH 3a IIO60I npuHHeHHbI Bam n OkpykaIoUm yuep6 r npuHHe HapuWeHn npabIN NcTpyKcNn NO 3KnPyatauNN, B OcObeHHocTN Bb3BaHHbI HnPaBnBnIM NODKNIOeHNEM N3DeJIaK K CetAM 3NeKTPO, BOo N ra3OCha6KeHn, IN HeDOnyCTnMbIM OTKIOHeHnA MnpaMeTPOB B BblwepeucNCHeHHbx CTeX, HnPaBnBHOJ 3KnPnyatauNE, HecAHKNoHnPOBaHHbIM pEmOHToM, NCNOb3OBaHnEM N3DeJIaNr He No Pnramomy Ha3NaueHnIO.
BBoD N3deJIaBnBnE A KcNpLyatauIO u DopAbOTKa CeTe 3NeKTPO, BOo N ra3OCha6KeHn dJa COBMeCTnMOCTn C N3DeJIaEM He YBIAOTc8OHOJ OTBeTCTBEHHOCTHn QnPMBI n QnPMoH He ONlaNuBAOTcA.
B Cnyae Bo3NHKnHOBeHn KaKx-llno IpO6Lnem C BaUM N3DeJIaEM, nepe TEm kak BblBaTb MacTepa, npOBepbTe npabNJbHOCTb UcTAHOBKn N FyHKNoHnPOBaHnB COOTBeTCTBnC INcHTpyKcne no 3KnPnyatauNN. Onnaty Bbl3OBA Bbl 6yTe nPoN3BOdntb 3a Cboi cuet, ecnn N3DeJIe 6blno B pa6OeM CoCTOARNN nII 6blno HnPaBnJIbHO yCTaHOBJeHO nII nCNOlb3OBAHO.

YBaXaEmbl KIneHT,

XOTIM no6laorodapntb Bac 3a TO, yTO Bbl octaHOBNi CBOB BBIOp Ha HNDyKUHOHOB BapouHoi naneHN CANDY - np6ope, KOtOpB, 6e3 COMHeHn, Ha npOTxKeHm MHOrnx JET ydoBnetbopNT Baun notpe6hOCTn.

BHHMaTeIbHO npOHTaIe DaHHOe pyKOBOcTBo npeEd TeM, KaK npNCTyIuNTb K 3KcNJIyaTaUIN npIbopa, H 6epexKHO xpaHnte erO, YTObbl B 6dyuem Bbl MOrJIn O6pATnTbcR K Hemy B MOMENT Heo6xOdIMOCtN.

BVeDeHne

Hndykuohna Bapouhna naneoc6ha yobTbOpntb MHOROHCHeHHbI HyKdbi, CB3aHHbIE c npiroTOBHeHem NnUcCNoC6om 3JNEKtpOMarHHTHO HArpeBa 6Naoradap MHoroofyHKuHOHaNbHO CnCTeMe ynpabHeHnRAOTPOEHbIM Mkponpoceccopom, YTO DeJaTe ee IDeaHbIM peWeHnEM dnn COBpeMbo

3TOT 3NeKtpo6bITOBO np6op, BblnoJIHeHHbI N3 CneuaJIbHbIX MaTePnaIOB, OTNIuHaETcN pOCTOTOn B INCNoJIb3OBAHnI, IpOCHTOI n HaDeJXHOCTbIO.

PpHcnp pa60tbI

He donyckaTb nepereN6a nn cKaTna Ka6eJia.

OncanHe HndyKIOHOH BapOHn NaHeJI

Cxema nane nn ynpabneHn

1. KhoNk BbIbopa 30HbI HarpeBa 2. PeryIaTOp MoUHocTN/TaMepa
   3.Блokировka/Пауз4.KhONKa BKN/BblKJI

2. TaHmep
   6.Γn6kaObnaCTb(UMeETcH He BO BCEx MoJeIAX)

3. Khonka WI-FL

HctpyKu no 3KcnJyaTaun

IoproTOBka nepei nCnoJIb3OBaHHeM:

Cpa3y Xe nocne BKNIOHcHnBapOHa

NOBepxHOCtB NOaET 3ByKOBOI CnHaJI, BCE

CBETOIOIObl MNTAHT B TeueHne 1 MNHyTbI,

063Haay, yTO BapOHHa NOBepxHocTb HaxOHTc

BpeKIMe OXnDaHn.

IocTaBnB KAcTpHJIO B BbIpaHHyIO

HarpeBaTeNbHy 30Hy.

3KcnnyaTaUna

IocJe HaxatnKaJbNtIN "BKN./BbIKJ." Bce CBETOnIOJbI NOKa3bIBaHOT CmB0JI "-. Bb16paTb HArpeBaTeIbHyU 3OHy, B KOTOpOI HaxOHTcR KaCTPNOJ; CBETOnIOJ yPOBHR MOUHOCTN BblpaHHo 3Ohbl HaHTet MrrAub. HaxaTb KnaBNIy "+" nIi -", Ha IInCnIe OTO6pa3NTcR 6a3OBoe 3NaueHne 5, HAcTPOuTB Ha XeJaEMbl IyPOBeHb C NOMUbIO KnaBNI "+" nIi -". OdHOBpemeHNo HaxIMaK NaBNIy "+" nKNaBNIuY "-", 3NaHeHn PpeDbIyLUX HAcTpoEk OShyIOTcN HArpeBaTeJIbHa 3OHa BapOuHO J naHeJI N BbIKIIOHaETcR.

B Ta6nue Ha Ctp. 89yka3aH MaKcImaIbHbI yPOBeHb MOUHOCTN DnA KAKDoH HarpeBaTeJIbHOI 30HbI NaHeN.

PnmeHne: Ecn nocJe HkaTna KnaBnJn "BKl./BblKl."Ha naHeJI B TeueHne 1 MmHyT He npOBODTCaKnx-ri6o OepauN, INdyKIOHOHna BapOHNaHnIb nepexOHT B pexIM OxndaHn.

Функця TAIMEP

Пи Нжати Клавиш TAVIMEP, CBetODnДдИСЛСЕп НЧИHAET MIRATь, И мохно 3адаВаТьВБЕМ рпгOTOBLEHЯ.Сnomоцью Клавиш ＋"И ＂ВЕРМ HaCTpanBaETC BДиANA3OHe OT 1do99MнHT. Пи Нжати Клавиш ＋" 3нauчEHNEHaCTpoКИ YBEJIINHBAETC C WArOM B 1 MInHyTy;Пи Hжати Клавиш ＂- 3нauчEHNE HaCTpoKIN

ymehblaaetcA 3IaromB1MnHyTu.IpeBbcNIB99 MInHyT, 3NaueHHe NaCTPOIK TaMepa aBTOMATUHeCKn yCTaHaBnBaETcR Ha0.Ppn ONDOBpemEHOM Haxatm KnaBn“+” n“- “3NaueHHe Ha DnCnIe Bo3BpaJaaetcK0.

IoTBePxDeHne fynKuN TAIMEP

1. BbIbpaTb ypoBeHb MOUHOCTn HxKHOH HarpeBaTeJIbHOH 3OHbl, HaxKaTb KJabNluy "TaIMep" N 3aDaTb BpEma.
2. Iocne TOrO, KaT TaIeMep MInaet B TeueHne npn6m3ntbHo 5 cekyHd, 3daHHOe Bpemr abTomatHeckn IOITBepKdaetcR.
3. 3aIb INIePbI BpemeHn, HaxaTb KIaNbIuIy "TAIMEP" Ipy npOBepKn 3aHaHHoro 3HaueHna.
4. Пи Нжати Na «ТаМер» ВИЗу СпраВа ПОЯВЛЯЕТСЯ TOчКа OБОЗHAЧЕНе урOBHЯ MOДЦHOCTN BыбpaHHон 3Онbl.

OTmeHaФyHKUIN TAIMEP

HaxaTb ydepKnBaTb HaxaToN KnaBnSy "TaMep" B TeueHne 5 cekyHd dIy OTMeHbI 3aHaHHo neped 3TNM fynkCIn. HaIncPnee oTo6pa3ntc0.

Бezonachoe coCToHne

Дяобсесеня 630anacnoctn DeTei Hdkyuohna NaHeIbObOpydoBaHa 6NOKINOBKoI DЯ 6NOKINOBKn: HaxMITE KHOKNY "Interlock", NaHeIb NepeIeT B COCTOHNIE 6NOKINOBKn "Interlock", Ha TaIMepe NOrBNTcR HaIINCb "Lo". BCE KHOKN, 3a NCKJIIOUeHneM ON/OFF pa6oTaTb He 6yDyT.

Pa36JIOKInpOvBa

HaXMMTe uYdePxNBAaTe KHOKNy 2ceKyHdbI KHOKNy "Interlock", naHeJIb BepHeTcB pa6Ooee COCTOHNHe

ABOHNbIE 3OHbl

B daHHo 3OHe MoXHO nCnoNb3OBaTb nocydy dnaMeTpom ot 160 do 290 MM, TTo6bl noJyHTb 6OJIbSe BO3MOxHOctTei.

ГИБКАЙОBJАCTь

• Ho Heo6xOaHMoCTn 3Ta 0bactb MoKET NCIOB3OBaTbCg KaK eINHa 3OHa INI KAK DBe 3OHbl pNIROTOBHeHn
  Cbo6oHnaObnaCTb COCTOnT n3 DByX He3aBnCmblx INHyKTophix 3NeMeHTOB, KaKdbI N3 KOTOpbIX IMeET CBOH CNTcEMY ynpabJIeHH.

IcnoB3OBAHne eINHO6Jbwo30hbl

1.ДяВКЛHOUeHnCBO6OJHOnOBlaCTnBpeXmEeHIOH60JIbWOn3OHbIHeo6xOIMHOHaxaTbHaKONky«「N6Ka8Oblactb》.

2.ПиИСОЛБЗОВАHIM60JIbIOW3OHIbIИЗROTOВITeIbpeKOMEHyJET:

Nocya: Dnametnpocydbl 250 MM mnn 280 MM (DOnyctmkaBapatna Hnn ObaIbHa)

I3ROTOBNTeJIpeKOMeHdyETNCNOb3oBaTbTolbKOyKa3aHHbIE TpBapnaHTpa3MeueHn;INbIE BapnaHTbIMORYT I3MeHNTbHarpeBaTeJbHyO cnoc6HoCT np6opa.

NcnoB3OBAHne DByx 30H

Hnue kactpnoI dOJXHO 6bITb nIOCKM, DnaMeTpom 6oJee 14 cm.

• | Kπacc 3aùntbǐ OT nopaxhénry TOKOM
• Serial number / CepinHbI Homep: 33800842 - 0920 0001

CepnHbI HOMep COCTOnT n3 16 uΦp. IepBbIe 8 uΦp - kOd moEJI. CJeDyIOUne 4 uΦpbl - daTa npOn3BOcTBA (rO, HeDEnA). IocNeHne 4 uΦpbl - 3aBOcKne Homepa.

Ynctka n Texo6cnyxnbHne

IobepxHocTb BapouHoi naHeJIIM MOXHO YnCTHTb CneDyIOUIm 06pa3OM:

CJYKBA CEPBnCHO OBCJyKBAHN KJINEHTOB

IpeTeM, KaK 3BOHnTb B Cnyx6y cepBnCHoro 06CnyxuBaHHa

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Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No 66/2014
		Position Symbol Value Unit
Model identification				RCTP644/RTP644C
Type of hob:				Electric Hob
Number of cooking zones and/or areas	zones 4
	areas
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)	Induction cooking zones X
	Induction cooking cooking areas
	radiant cooking zones
	solid plates
For circular cooking zones or areas: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5mm		Rear left Ø 18,0 cm
		Rear central Ø cm
		Rear right Ø 18,0 cm
		Central left Ø cm
		Central central Ø cm
		Central right Ø cm
		Front left Ø 18,0 cm
		Front central Ø cm
		Front right Ø 18,0 cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5mm		Rear left	L W
		Rear central	L W
		Rear right	L W
		Central left	L W
		Central central	L W
		Central right	L W
		Front left	L W
		Front central	L W
		Front right	L W
Energy consumption for cooking zone or area calculated per kg		Rear left	ECElectric cooking	172.8 Wh/kg
		Rear central	ECElectric cooking	Wh/kg
		Rear right	ECElectric cooking	183.1 Wh/kg
		Central left	ECElectric cooking	Wh/kg
		Central central	ECElectric cooking	Wh/kg
		Central right	ECElectric cooking	Wh/kg
		Front left	ECElectric cooking	204.9 Wh/kg
		Front central	ECElectric cooking	Wh/kg
		Front right	ECElectric cooking	198.3 Wh/kg
Energy consumption for the hob calculated per kg			ECElectric hob	189.8 Wh/kg
Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
Suggestions for Energy Saving: • To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone. • Using a lid will reduce cooking times and save energy by retaining the heat. • Minimise the amount of liquid or fat to reduce cooking times. • Start cooking on a high setting and reduce the setting when the food has heated through. • Use pans whose diameter is as large as the graphic of the zone selected.
These information are to be considered as part of the appliance user manual.

Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No 66/2014
		Position Symbol Value Unit
Model identification				RCTP644/RTP644C
Type of hob:				Electric Hob
Number of cooking zones and/or areas	zones 4
	areas
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)	Induction cooking zones X
	Induction cooking cooking areas
	radiant cooking zones
	solid plates
For circular cooking zones or areas: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5mm		Rear left Ø 18,0 cm
		Rear central Ø cm
		Rear right Ø 18,0 cm
		Central left Ø cm
		Central central Ø cm
		Central right Ø cm
		Front left Ø 18,0 cm
		Front central Ø cm
		Front right Ø 18,0 cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5mm		Rear left	L W
		Rear central	L W
		Rear right	L W
		Central left	L W
		Central central	L W
		Central right	L W
		Front left	L W
		Front central	L W
		Front right	L W
Energy consumption for cooking zone or area calculated per kg		Rear left	ECElectric cooking	172.8 Wh/kg
		Rear central	ECElectric cooking	Wh/kg
		Rear right	ECElectric cooking	183.1 Wh/kg
		Central left	ECElectric cooking	Wh/kg
		Central central	ECElectric cooking	Wh/kg
		Central right	ECElectric cooking	Wh/kg
		Front left	ECElectric cooking	204.9 Wh/kg
		Front central	ECElectric cooking	Wh/kg
		Front right	ECElectric cooking	198.3 Wh/kg
Energy consumption for the hob calculated per kg			ECElectric hob	189.8 Wh/kg
Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
Suggestions for Energy Saving: • To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone. • Using a lid will reduce cooking times and save energy by retaining the heat. • Minimise the amount of liquid or fat to reduce cooking times. • Start cooking on a high setting and reduce the setting when the food has heated through. • Use pans whose diameter is as large as the graphic of the zone selected.
These information are to be considered as part of the appliance user manual.

Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No 66/2014
		Position Symbol Value Unit
Model identification				RCTP644/RTP644C
Type of hob:				Electric Hob
Number of cooking zones and/or areas	zones 4
	areas
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)	Induction cooking zones X
	Induction cooking cooking areas
	radiant cooking zones
	solid plates
For circular cooking zones or areas: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5mm		Rear left Ø 18,0 cm
		Rear central Ø cm
		Rear right Ø 18,0 cm
		Central left Ø cm
		Central central Ø cm
		Central right Ø cm
		Front left Ø 18,0 cm
		Front central Ø cm
		Front right Ø 18,0 cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5mm		Rear left	L W
		Rear central	L W
		Rear right	L W
		Central left	L W
		Central central	L W
		Central right	L W
		Front left	L W
		Front central	L W
		Front right	L W
Energy consumption for cooking zone or area calculated per kg		Rear left	ECElectric cooking	172.8 Wh/kg
		Rear central	ECElectric cooking	Wh/kg
		Rear right	ECElectric cooking	183.1 Wh/kg
		Central left	ECElectric cooking	Wh/kg
		Central central	ECElectric cooking	Wh/kg
		Central right	ECElectric cooking	Wh/kg
		Front left	ECElectric cooking	204.9 Wh/kg
		Front central	ECElectric cooking	Wh/kg
		Front right	ECElectric cooking	198.3 Wh/kg
Energy consumption for the hob calculated per kg			ECElectric hob	189.8 Wh/kg
Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
Suggestions for Energy Saving: • To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone. • Using a lid will reduce cooking times and save energy by retaining the heat. • Minimise the amount of liquid or fat to reduce cooking times. • Start cooking on a high setting and reduce the setting when the food has heated through. • Use pans whose diameter is as large as the graphic of the zone selected.
These information are to be considered as part of the appliance user manual.

Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No 66/2014
		Position Symbol Value Unit
Model identification				RCTP644/RTP644C
Type of hob:				Electric Hob
Number of cooking zones and/or areas	zones 4
	areas
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)	Induction cooking zones X
	Induction cooking cooking areas
	radiant cooking zones
	solid plates
For circular cooking zones or areas: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5mm		Rear left Ø 18,0 cm
		Rear central Ø cm
		Rear right Ø 18,0 cm
		Central left Ø cm
		Central central Ø cm
		Central right Ø cm
		Front left Ø 18,0 cm
		Front central Ø cm
		Front right Ø 18,0 cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5mm		Rear left	L W
		Rear central	L W
		Rear right	L W
		Central left	L W
		Central central	L W
		Central right	L W
		Front left	L W
		Front central	L W
		Front right	L W
Energy consumption for cooking zone or area calculated per kg		Rear left	ECElectric cooking	172.8 Wh/kg
		Rear central	ECElectric cooking	Wh/kg
		Rear right	ECElectric cooking	183.1 Wh/kg
		Central left	ECElectric cooking	Wh/kg
		Central central	ECElectric cooking	Wh/kg
		Central right	ECElectric cooking	Wh/kg
		Front left	ECElectric cooking	204.9 Wh/kg
		Front central	ECElectric cooking	Wh/kg
		Front right	ECElectric cooking	198.3 Wh/kg
Energy consumption for the hob calculated per kg			ECElectric hob	189.8 Wh/kg
Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
Suggestions for Energy Saving: • To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone. • Using a lid will reduce cooking times and save energy by retaining the heat. • Minimise the amount of liquid or fat to reduce cooking times. • Start cooking on a high setting and reduce the setting when the food has heated through. • Use pans whose diameter is as large as the graphic of the zone selected.
These information are to be considered as part of the appliance user manual.

Deli te naprave so po potrebi skladni z:

UREDBO EVROPSKEGA PARLAMENTA IN SVETA (ES) št,

1935/2004 o materialih in izdelkih, namenjenih za stik zŽivili.

Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No 66/2014
		Position Symbol Value Unit
Model identification				RCTP644/RTP644C
Type of hob:				Electric Hob
Number of cooking zones and/or areas	zones 4
	areas
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)	Induction cooking zones X
	Induction cooking cooking areas
	radiant cooking zones
	solid plates
For circular cooking zones or areas: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5mm		Rear left Ø 18,0 cm
		Rear central Ø cm
		Rear right Ø 18,0 cm
		Central left Ø cm
		Central central Ø cm
		Central right Ø cm
		Front left Ø 18,0 cm
		Front central Ø cm
		Front right Ø 18,0 cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5mm		Rear left	L W
		Rear central	L W
		Rear right	L W
		Central left	L W
		Central central	L W
		Central right	L W
		Front left	L W
		Front central	L W
		Front right	L W
Energy consumption for cooking zone or area calculated per kg		Rear left	ECElectric cooking	172.8 Wh/kg
		Rear central	ECElectric cooking	Wh/kg
		Rear right	ECElectric cooking	183.1 Wh/kg
		Central left	ECElectric cooking	Wh/kg
		Central central	ECElectric cooking	Wh/kg
		Central right	ECElectric cooking	Wh/kg
		Front left	ECElectric cooking	204.9 Wh/kg
		Front central	ECElectric cooking	Wh/kg
		Front right	ECElectric cooking	198.3 Wh/kg
Energy consumption for the hob calculated per kg			ECElectric hob	189.8 Wh/kg
Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
Suggestions for Energy Saving: • To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone. • Using a lid will reduce cooking times and save energy by retaining the heat. • Minimise the amount of liquid or fat to reduce cooking times. • Start cooking on a high setting and reduce the setting when the food has heated through. • Use pans whose diameter is as large as the graphic of the zone selected.
These information are to be considered as part of the appliance user manual.

Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No 66/2014
		Position Symbol Value Unit
Model identification				RCTP644/RTP644C
Type of hob:				Electric Hob
Number of cooking zones and/or areas	zones 4
	areas
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)	Induction cooking zones X
	Induction cooking cooking areas
	radiant cooking zones
	solid plates
For circular cooking zones or areas: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5mm		Rear left Ø 18,0 cm
		Rear central Ø cm
		Rear right Ø 18,0 cm
		Central left Ø cm
		Central central Ø cm
		Central right Ø cm
		Front left Ø 18,0 cm
		Front central Ø cm
		Front right Ø 18,0 cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5mm		Rear left	L W
		Rear central	L W
		Rear right	L W
		Central left	L W
		Central central	L W
		Central right	L W
		Front left	L W
		Front central	L W
		Front right	L W
Energy consumption for cooking zone or area calculated per kg		Rear left	ECElectric cooking	172.8 Wh/kg
		Rear central	ECElectric cooking	Wh/kg
		Rear right	ECElectric cooking	183.1 Wh/kg
		Central left	ECElectric cooking	Wh/kg
		Central central	ECElectric cooking	Wh/kg
		Central right	ECElectric cooking	Wh/kg
		Front left	ECElectric cooking	204.9 Wh/kg
		Front central	ECElectric cooking	Wh/kg
		Front right	ECElectric cooking	198.3 Wh/kg
Energy consumption for the hob calculated per kg			ECElectric hob	189.8 Wh/kg
Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
Suggestions for Energy Saving: • To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone. • Using a lid will reduce cooking times and save energy by retaining the heat. • Minimise the amount of liquid or fat to reduce cooking times. • Start cooking on a high setting and reduce the setting when the food has heated through. • Use pans whose diameter is as large as the graphic of the zone selected.
These information are to be considered as part of the appliance user manual.