HB400B5Z - Cooktop Atag - Free user manual and instructions

USER MANUAL HB400B5Z Atag

WARNING! READ CAREFULLY AND KEEP IT FOR FUTURE REFERENCE! General The manufacturer cannot be held liable for any damage resulting from failure to follow the safety instructions and warnings. Damage caused by incorrect connection, incorrect fitting, or incorrect use is not covered by the warranty. HOT SURFACE! This appliance and the accessible parts will become hot during use. Do not touch hot parts. Keep children younger than 8 away from the appliance unless they are under continuous supervision. DANGER OF FIRE!

WARNING: Danger of fire: do not store items on the cooking

surfaces. NOTE! CAUTION! The cooking process has to be supervised. A short term cooking process has to be supervised continuously. DANGER OF FIRE!

WARNING: Cooking with fat or oil on a hob without supervision

can be dangerous and can lead to a fire.

• NEVER try to extinguish a fire with water. Instead, switch the appliance off and then cover the flames with, for example, a lid or a fire blanket.

• Never flambé under a cooker hood. The high flames can cause a fire, even if the cooker hood is switched off.

Safety regulationsHOB EN 4 WARNING! Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the appliance manufacturer in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

• If a drawer underneath the appliance is permitted (see the installation instructions), without an intermediate bottom, this should not be used to store highly flammable objects/materials. Ensure that there is adequate clearance of a few centimetres between the bottom of the hob and the contents of any drawers.

• The hob is only to be used for the preparation of food.

• This appliance is only designed for household use.

• Do not warm closed tins on the hob. There will be a build-up of pressure that will cause tins to explode. You might get injured or scalded.

• Never cover the appliance with a cloth or something similar. If the appliance is still hot or is switched on, there is a risk of fire.

• Do not use the appliance as a worktop. The appliance may accidentally be switched on or still be hot, which means objects could melt, become hot or catch fire.

• Do not use the appliance in temperatures below 5 °C.

• The appliance should not be placed or used outdoors.

• When you use the hob for the first time, you will notice a “new smell”. Don’t worry, this is normal. If the kitchen is well ventilated, the smell will soon disappear.

• The appliance is not intended to be operated by means of an external timer or separate remote control system.

• Never open the casing of the appliance.

• In connection with electrical safety, the appliance shall not be cleaned with high-pressure cleaners or steam cleaners.

Safety regulationsHOB EN 5

• The ceramic top is extremely strong but not unbreakable. For example, a spice jar or sharp utensil falling on it could cause it to break.

• If you decide to discontinue using the appliance because of a fault, we recommend you cut off the cable after removing the plug from the plug socket. Take the appliance to your municipality’s waste disposal site. WARNING! Ceramic glass plate broke

• Shut immediately off all burners and any electrical heating element and isolate the appliance from the power supply.

• Do not touch the appliance surface.

• Do not use the appliance. WARNING! Households with children and people with special needs This appliance can be used by children aged 8 years and over, as well as by people with reduced physical, sensory or mental capabilities or lack of experience and knowledge, provided they are supervised and instructed in the safe use of the appliance and understand the hazards involved.

• Do not allow children to play with the appliance.

• Do not allow children to clean or maintain the appliance unless supervised.

• Do not keep objects that children might find interesting in cupboards above or behind the appliance.

• The cooking zones/burners heat up during use and stay hot for a while afterwards. Keep young children away from the hob during and immediately after cooking.

Safety regulationsHOB EN 6 Gas burners WARNING! Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present. CAUTION:The use of a gas cooking appliance results in the production of heat, moisture and products of combustion in the room in which it is installed. Ensure that the kitchen is well ventilated especially when the appliance is in use: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

• The burner components are hot during and immediately after use. Do not touch them, and avoid contact with non-heat resistant materials.

• Never immerse hot burner caps and pan supports in cold water. Rapid cooling can damage the enamel.

• The distance between the pan and a knob or non-heat resistant wall should always be greater than one centimetre. In the case of smaller distances, the high temperature may cause the knobs or wall to discolour and/or deform.

• Always use the pan supports and suitable cookware.

• Always place the pan on the pan support. Placing the pan directly on the burner cap can result in dangerous situations.

• Aluminium trays or foil are not suitable as cooking utensils. They can burn into the burner caps and pan supports.

• The hob can only function effectively if the burner components have been assembled using the guide ridges. Ensure that the pan supports lie properly against each other and flat on the drip tray. Only then can the pans be positioned stably.

• Keep oven gloves or oven cloths away from the flame.

• Do not use griddle plates or baking plates.

Safety regulationsHOB EN 7

• Clean the burner parts regularly for the safe and correct operation of the burners.

• Missing rubber feet from the pan supports can cause scratches on the drip tray or poor combustion of the burner. If the rubber feet are missing, please contact our service department. Induction cooking zones and cooking areas

• Do not place metal objects such as knives, forks, spoons, and lids on the surface of the cooking hob; they may become hot.

• As soon as you remove the pan from the hob, the cooking process will stop automatically. Get into the habit of switching off the cooking zone or hob manually to avoid unintentionally switching on the appliance.

• After use, switch off the hob element using the controls and don’t rely only on the pan detector.

• Remember that if the hob is used on a high setting the heating time will be very short. Do not leave the hob unattended if you are using a zone in a high setting.

• When the induction hob is in use, keep objects that are sensitive to magnetic fields (credit cards, bank cards, discs, watches and similar items) away from the hob. We advise anyone with a pacemaker to consult their cardiologist first.

• Never use aluminium foil for cooking and never place products packaged in aluminium on the hob. The aluminium would melt and irreparably damage your device. Wi-Fi-connectivity The hob may be fitted with a Wi-Fi module that allows the appliance to connect to a mobile device such as a smartphone or tablet. It offers to monitor the cooking hob status via the mobile device. For safety reasons, it is not possible to remotely control, turn on or turn off the hob. The monitoring function via mobile device shall not be used to replace the personal supervision of the cooking process directly at the hob.

Safety regulationsEN 8 HOB Decorative cover

• Always raise the decorative cover when using the hob. Before lifting the decorative cover, you should make sure it is dry.

• The decorative glass cover can break through heating. Ensure that all burners/cooking zones are switched off and have cooled down before closing the decorative cover.

• If there is water on the decorative cover, dry it before opening. If you fail to do so, moisture may enter the unit.

• Do not use the decorative cover as a cooking surface.

Safety regulationsEN 9 HOB / INSTALLATION Decorative cover

• Always raise the decorative cover when using the hob. Before lifting the decorative cover, you should make sure it is dry.

• The decorative glass cover can break through heating. Ensure that all burners/cooking zones are switched off and have cooled down before closing the decorative cover.

• If there is water on the decorative cover, dry it before opening. If you fail to do so, moisture may enter the unit.

• Do not use the decorative cover as a cooking surface. Safety regulations WARNING! This appliance should only be connected by a registered installer. If the safety instructions and warnings are not followed, the manufacturer cannot be held responsible for any resulting damage.

• This appliance should only be connected by a registered installer.

• Prior to installation, ensure that the local distribution conditions (voltage, frequency, nature of the gas and gas pressure) and the adjustment of the appliance are compatible.

• The voltage, frequency, power, type of gas and the country for which the appliance has been designed are shown on the appliance rating plate.

• Check the appliance for transport damage. Do not connect a damaged appliance.

• The walls and the worktop surrounding the appliance must be heat resistant up to at least 105 °C.

• The worktop into which the hob is fitted should be flat. Electrical connection ELECTRIC SHOCK! This appliance must be earthed.

• The electrical connection must comply with national and local regulations.

• For class I appliances, check that your home’s electrical system provides proper earthing.

• The wall plug socket and plug should always be accessible.

• If a stationary appliance is not fitted with a supply cord and a plug, or with other means for disconnection from the supply mains having a contact separation in all poles that provide full disconnection under overvoltage category III conditions, the means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules. This is also applicable for

InstallationEN 10 HOB / INSTALLATION appliances with a supply cord and plug when the plug is not accessible after installing the appliance. Using an omnipolar switch with a contact separation of at least 3 mm fitted in the fixed wiring will fulfil this requirement.

• The supply cord must hang freely and should not be fed through a drawer.

• For connecting, use an approved cable with the correct cable diameters appropriate for the connection. The cable casing should be made of rubber (preferably of the H05V2V2 or H07V2V2 type).

• Before connecting the appliance, make sure the voltage indicated on the rating plate conforms to the voltage in your power mains.

• The connection should be adjusted to the current and fuses.

• The appliance should not be connected to the mains via a multi-plug adapter or extension cable, as the safe use of the equipment cannot be guaranteed.

• After installation, the parts carrying electrical current and insulated parts shall be protected against contact.

WARNING! Failure to use screws or fasteners for installation as described in the installation instructions may result in electric shock.

Installation Gas connection

• Gas connection 1/2” ISO 228 / ISO 7-1 / EN 10226-1 (1/2” ISO 228 / 1/2” ISO 228 FR only).

• The gas connection must comply with national and local regulations. See appliance label for technical gas data.

• This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

• We recommend that the gas hob be connected by means of a fixed pipe. Connection using a specially designed safety hose is also permitted.

• The pipe behind the oven must be made entirely out of metal.

• A safety hose may not be bent and must not come into contact with moving parts of kitchen units.

• The gas supply valve must always be placed in an easily accessible position. Service WARNING!

• Disconnect the appliance from the mains supply before starting any repair work.

• Faulty parts may only be replaced by original parts. The manufacturer can only guarantee that original parts meet safety requirements.

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. InstallationEN 11 HOB / INSTALLATION appliances with a supply cord and plug when the plug is not accessible after installing the appliance. Using an omnipolar switch with a contact separation of at least 3 mm fitted in the fixed wiring will fulfil this requirement.

• The supply cord must hang freely and should not be fed through a drawer.

• For connecting, use an approved cable with the correct cable diameters appropriate for the connection. The cable casing should be made of rubber (preferably of the H05V2V2 or H07V2V2 type).

• Before connecting the appliance, make sure the voltage indicated on the rating plate conforms to the voltage in your power mains.

• The connection should be adjusted to the current and fuses.

• The appliance should not be connected to the mains via a multi-plug adapter or extension cable, as the safe use of the equipment cannot be guaranteed.

• After installation, the parts carrying electrical current and insulated parts shall be protected against contact.

WARNING! Failure to use screws or fasteners for installation as described in the installation instructions may result in electric shock. Installation Gas connection

• Gas connection 1/2” ISO 228 / ISO 7-1 / EN 10226-1 (1/2” ISO 228 / 1/2” ISO 228 FR only).

• The gas connection must comply with national and local regulations. See appliance label for technical gas data.

• This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

• We recommend that the gas hob be connected by means of a fixed pipe. Connection using a specially designed safety hose is also permitted.

• The pipe behind the oven must be made entirely out of metal.

• A safety hose may not be bent and must not come into contact with moving parts of kitchen units.

• The gas supply valve must always be placed in an easily accessible position. Service WARNING!

• Disconnect the appliance from the mains supply before starting any repair work.

• Faulty parts may only be replaced by original parts. The manufacturer can only guarantee that original parts meet safety requirements.

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.