HG4111JA1B - Cooktop Atag - Free user manual and instructions

USER MANUAL HG4111JA1B Atag

This ATAG gas hob has been designed for the real lover of cooking. The differences in burner capacity mean that you can cook any type of dish. Thanks to the integration of the spark ignition in the knobs, you can ignite and control the burners with one hand. The gas hob combines high efficiency with a minimum of incompletely burned combustion gases. This gives you an appliance with short heating times, while also providing excellent simmering. With the HG76 and HG96, thanks to the spacious positioning of the wok burners, while cooking with woks at least two burners remain clear for preparing other dishes. On the HG91 you can prepare dishes on six spaciously positioned burners. This manual explains optimum use of the gas hob. In addition to information on operation, you will also find background information that may be useful to you when using this product. Keep this manual carefully so that possible subsequent users can also benefit from it. The manual also serves as reference material for service technicians. Please, therefore, stick the data card in the space provided, at the back of the manual. Where applicable, the data card supplied with a conversion kit should also be stuck here. The data cards contain all the information that the service technician will need in order to respond appropriately to your needs and questions. Enjoy your cooking! introduction

CONTROLS igniting and adjusting Each burner can be adjusted continuously between the full and low positions. HG61/76/91/96 Press the control knob in and turn it anti-clockwise. The burner ignites. HG41 Press the control knob in and turn it anti-clockwise to the ignition zone. The burner ignites. flame failure device (HG61..B/HG76..B/HG91..B/HG96..B) The flame failure device ensures that the gas supply is closed if the flame goes out during the cooking process. Hold the control knob pressed in in the full position for approximately 5 seconds. The flame failure device will switch on. 0-setting high setting low setting burner indication 0-setting ignition zone high setting low setting burner indication SAFETY what you should pay attention to Ensure that there is adequate ventilation during use – Keep natural ventilation openings open. – When using the hob for long periods, extra ventilation is necessary. Open a window for instance or install a mechanical fan. Use the hob only for preparing dishes – The appliance is not suitable for space heating. Never flambé under an extractor hood – The high flames can cause a fire, even if the fan is switched off. The burner parts are hot during and immediately after use – Do not touch them, and avoid contact with non-heat-resistant materials. – Never immerse hot burner parts in cold water. The rapid cooling can damage the enamel. The distance from the pan to a knob or non-heat-resistant wall should always be greater than two centimetres – In the case of smaller distances the high temperature may cause the knobs or wall to discolour and/or distort. Always use the pan supports and suitable cooking utensils – Always place the pan on the pan support. Placing the pan directly on the burner head can result in dangerous situations. – Aluminium trays or foil are not suitable as cooking utensils. They can become burnt into the burners and pan supports. Installing burner parts and pan supports – The hob can only function effectively if the burner parts have been assembled using the guide ridges (see page 68). – Ensure that the pan supports lie properly against each other and flat on the spillage well. Only then can the pans be positioned stably.6766 COMFORTABLE COOKING optimal use of the hob wok burner (HG76 and HG96) With the wok burner you can prepare dishes at a very high temperature. For this purpose it is important: – to cut the ingredients into strips, slices or pieces before cooking; – to use good-quality oil, such as olive, maize, sunflower or peanut oil when stir-frying. A small quantity is enough. Butter and margarine on the other hand will burn because of the high heat; – to place the dishes with the longest cooking time in the pan first, so that at the end of the cooking time all ingredients are cooked al dente at the same time. use of the wok auxiliary support (HG76 and HG96) The auxiliary support supplied for the wok burner provides additional stability for woks with a rounded base. Always position the auxiliary support on the wok support at a 45 degree angle, as per the illustration below. If positioned incorrectly the auxiliary support will get too hot, and may become damaged. wrong right COMFORTABLE COOKING – Always ensure that the flames remain below the pan. If flames play around the pan, a lot of energy is lost. In addition, the handles can get too hot. Do not use pans with a base diameter less than 12 cm. Smaller pans will not be stable. – When frying, stir-frying, heating through large quantities and deep- frying it is better to use the strong, super-strong or wok burner. Preparing sauces, simmering and boiling can be done best on the simmer burner. On its high setting this burner is large enough for cooking food right through. For all other dishes use the normal burners. – Cook with the lid on the pan. This way you save up to 50% energy. – Use pans with a flat, clean, dry base. Pans with a flat base stand stably and pans with a clean base transfer the heat more effectively to the food. optimal use of the hob6968 MAINTENANCE general general – Regular cleaning immediately after use prevents over-cooked food being able to become ingrained and cause stubborn stains that are difficult to remove. Use a mild cleaning agent. – Clean the control knobs, burners and pan supports first and then the spillage well. This avoids the hob getting dirty again during cleaning. stubborn stains on enamel (pan supports, burner caps, spillage wells) Remove with a non-abrasive cream or a soft sponge. Never use scouring powder, scouring pads, sharp objects or aggressive cleansing agents. cleaning removable burner components The removable burner components (including wok) are best cleaned with a mild cleaning product and a soft cloth. In the case of obstinate stains you can soak the parts in hot suds. Never use scouring powder, scouring pads, sharp objects or aggressive cleansing agents. The burner caps on the wok burner are made of brass. It is normal for the colour of the brass caps to change as a result of the high temperatures that occur during use of the wok. Your appliance has been manufactured from high-grade materials, which are easy for you to clean. – Burner parts should not be cleaned in the dishwasher. The parts may be damaged by the dishwasher detergent! Do not use too much water as this can penetrate into the burner or ventilation openings. – Clean the spark plugs preferably with a cloth. Do this carefully. If too much pressure is applied, the distance from the point of the sparkplug to the burner may change, causing the burner to ignite poorly or not at all. The sparkplug will only operate correctly in a dry environment. If the plug is very dirty, you may clean the point with a tiny brush. – Set the pan supports down vertically, without sliding them over the spillage well. Assemble the burner parts using the guide ridges. MAINTENANCE general burner cap burner head burner ring burner base sparkplug burner head burner base sparkplug thermocouple thermocouple71 FAULTS If the appliance does not work properly, it does not always mean that it is defective. Try to deal with the problem yourself first. Phone the service department if the advice given below does not help. Only authorised personnel may carry out work on the gas and electrical part. table fault There is a smell of gas in the vicinity of the appliance. A burner does not ignite. The burner does not burn evenly. The burner goes out after igniting. cause – A burner is turned on but not lit. – The coupling on a bottled gas unit has come undone. – Burner parts not correctly installed. – Fuse defective/fuse in meter cabinet switched off. – Plug not in socket. – Sparkplug dirty/damp. – Burner parts dirty/damp. – Ventilation opening at the rear closed. – Main gas tap closed. – Fault in the gas network. – Gas bottle or tank is empty. – Control knob not kept pressed in long enough or far enough (HG61/76/91/96). – Control knob turned too quickly through ignition position (HG41). – Burner parts incorrectly installed. – Burner parts dirty or damp. – Wrong type of gas used (where bottled gas is used). – Control knob not kept pressed in long enough (H61..B/ HG76..B/ HG91..B/HG96..B). solution – Close the tap and wait for a few minutes before relighting. – Tighten the coupling. – Assemble the burner parts using the centring ridges. – Fit a new fuse or switch the automatic fuse back on. – Push the plug into the socket. – Clean and dry the sparkplug. – Clean and dry the burner parts, making sure that the outflow holes are open. – Ensure adequate air supply. – Open the main gas tap. – Check with your gas supplier. – Connect a new gas bottle or have the tank filled. – Keep the control knob pressed in far enough between full and low for at least 5 seconds. – Light the burner in the ignition zone. – Assemble the burner parts using the centring ridges. – Clean and dry the burner parts, checking that the outflow holes are open. – Check that the gas used is suitable for the appliance. – Keep the control knob pressed in for at least 5 seconds.

MAINTENANCE stubborn stains on stainless steel (spillage wells) In particular boiled over red cabbage, red beetroot, soysauce, rhubarb and other foodstuffs with a high sugar content and acidic liquids can cause discoloration of the surface. If you want to remove stubborn stains from stainless steel, you can best use a cleaning agent specially formulated for stainless steel. In that case, always clean in the direction of the structure of the steel in order to avoid shiny spots. (Damage resulting from this are not covered by the warranty!) If the stains cannot be removed using the method described above, you can clean the hob with HG oven and grill cleaner. Bear in mind, however, that you will have to clean the whole of the spillage well in order to avoid differences in ‘colour’. You must also treat the spillage well afterwards with a polish or maintenance product for stainless steel. It is normal for the surface to discolour somewhat during the product’s lifetime. Keradur

burner bases The burner bases have a unique Keradur

surface coating. The special dirt-repelling lacquer has a ceramic filling which makes cleaning easier and substantially improves the durability of the burners. The burner bases are best cleaned with a mild cleaning product and a soft cloth. general7372 INSTALLATION INSTRUCTIONS general The fitting of the appliance should only be carried out by a registered Corgi gas fitter. please note The type of gas and the country for which the appliance has been designed are indicated on the ratings plate. This is a category 3 appliance. gas connection The gas connection must comply with national and local regulations. We recommend that the hob be connected by means of a fixed pipe. Connection using a specially designed safety hose is also permitted. Behind an oven use must be made of a pipe made entirely out of metal. please note A safety hose may not be bent and must not come into contact with moving parts of kitchen units. In all cases the connection tap for the appliance must be positioned such that it is easily accessible. Before using the appliance for the first time check the connections using water and washing-up liquid to ensure that there are no gas leaks. please note The bottom of the hob becomes hot. ENVIRONMENTAL ASPECTS disposal of packaging and appliance In the manufacturing of this appliance use has been made of durable materials. At the end of its lifecycle this appliance must be disposed of in a responsible manner. The authorities can advise you on this. The appliance packaging is recyclable. The following may have been used:

• polypropylene tape (PP). Dispose of these materials in a responsible manner and in accordance with government regulations.7574 INSTALLATION INSTRUCTIONS possibilities for building in Make a hole in the side of the cupboard for the gas pipe and electricity supply. preparing the hob Connect the cooking appliance to the gas supply. Check the connection for leaks with soapy water. only for France: building in 1/2 inch ISO 228 (straight) 1/2 inch ISO 7/1 (conical) 1/2 inch ISO 228 (straight) 1/2 inch ISO 228 (straight) INSTALLATION INSTRUCTIONS general electrical connection (solely for appliances with a spark switch) 230 V - 50 Hz - 0.6 VA The electrical connection must comply with national and local regulations. Wall socket and plug must be accessible at all times. If you want to make a fixed connection, ensure that a multi-pole switch with a distance between contacts of 3 mm is installed in the supply cable. please note This appliance must be earthed. If the connecting cable is damaged, it may only be replaced by the manufacturer, the manufacturer’s service organisation or equivalently qualified persons, in order to avoid dangerous situations.900

INSTALLATION INSTRUCTIONS building in building in dimensions HG91 / HG96 INSTALLATION INSTRUCTIONS building in HG61..B / HG76..B / HG91..B / HG96..B: installation height 53 mm (in place of 45 mm). building in dimensions HG41 / HG61 building in dimensions HG76