Naturdry G10127 - Food Dehydrator G3 Ferrari - Free user manual and instructions

USER MANUAL Naturdry G10127 G3 Ferrari

ENGLISH: SAFETY INSTRUCTIONS

The following are important notes on the installation, use and maintenance; save this instruction manual for future reference; use the equipment only as specified in this guide; any other use is considered improper and dangerous; therefore, the manufacturer cannot be held responsible in the event of damages caused by improper, incorrect or unreasonable use. Before use, ensure the equipment is undamaged; if in doubt, do not attempt to use it and contact the authorized service center; do not leave packing materials (i.e. plastic bags, polystyrene foam, nails, staples, etc.) within the reach of children as they are potential sources of danger; always remember that they must be separately collected. Make sure that the rating information given on the technical label are compatible with those of the electricity9 grid; the installation must be performed according to the manufacturer's instructions considering the maximum power of the appliance as shown on the label; an incorrect installation may cause damage to people, animals or things, for which the manufacturer cannot be considered responsible thereof. If it is necessary to use adapters, multiple sockets or electrical extensions, use only those that comply with current safety standards; in any case do not exceed the power consumption limits indicated on the electrical adapter and / or extensions, as well as the maximum power shown on multiple adaptor. Do not leave the unit plugged; better to remove the plug from the mains when the device is not in use. Always disconnect from power supply if you leave it unattended. Cleaning operations should be carried out after unplugging the unit. If the unit is out of order and you do not want to fix it, it must be made inoperable by cutting power cord. - Do not allow the power cord to get closer to sharp objects or in contact with hot surfaces; do not pull it to disconnect the plug. - Do not use the appliance in the event of damage to the power cord, plug, or in case of short circuits; to repair the product only address an authorized service center. - Do not handle or touch the appliance with wet hands or bare feet. Do not expose the appliance to harmful weather conditions such as rain, moisture, frost, etc.. Always store it in a dry place. - This appliance can be used by children of 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they received supervision or instruction concerning use of the appliance in a safe way and understand hazards involved; children shall not play with the10 appliance; cleaning and user maintenance shall not be made by children without supervision. - Children must not play with the appliance. - Keep the appliance and its cord out of reach of children less than 8 years. If the power cord is damaged, or in case of failure and / or malfunction do not tamper with the unit. The reparation must be done by manufacturer or by service center authorized by the manufacturer in order to prevent any risk. Failure to comply with the above may compromise the unit safety and invalidate the warranty.

WARNING: This appliance includes heating function.

Surfaces, other than functional surfaces may develop high temperatures. Since temperatures are perceived differently by different people, this device should be used with CAUTION. Hold the appliance exclusively to grip surfaces intended to be touched. - This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; by clients in hotels, motels and other residential type environments; farm houses, bed and breakfast type environments. - The appliance is not intended to be operated by means of an external timer or separate remote-control system. - Before every use, unroll the power cord. - Use original spare parts and accessories only. - Do not subject the product to strong impacts, serious damages may result. - Do not use near or under flammable materials (like curtains), heat, cold spots and steam. GENERAL INFORMATION This product should only be used for drying foods. The dryer must be placed on a flat and highly heat- resistant surface such as tile, marble or hobs or masonry.11 Do not use the apliance for more than 40 hours in a row. After a course of 40 hours, it is necessary to turn off the appliance and unplug it from the power oulet. Unplug the unit only by gripping the plug and never pull the cord. Always use the supplied lid when the product is operating. Theback of the unit must never be placed against the wall. PARTS G10127 1 Lid 2 Trays 3 Body 4 Switch 5 Temperature Knob OPERATING Dehydrate the food is the best and most efficient way to store food while preserving the properties nutrients. In this way, you can freely enjoy all kinds of fruits and vegetables all year round. In addition, you can use the dryer to dehydrate flowers, grass, grain, etc. ...

1) Lay the food on trays (2), without stacking it up so that the heat can circulate freely between each tray.

2) Place the trays on the housing (3) and stack the trays one above the other.

Always use the lid when the product is working.

3) Turn the food dryer on by pressing the "ON" button. The working light turns red

4) Set the temperature with the knob (5). Here the advised temperatures:

Herbs 35-40℃ Bread 41-50℃ Yoghurt 45-50℃ Vegetables 50-55℃ Fruit 55-60℃ Meat and fish 60-70℃

5) Press "OFF" to turn off the machine, then disconnect the power plug.

6) Place the food in a sealed container once it has completely cooled.

Note: All trays (2) should be stacked on the device, even empty ones. Therefore is advisable to put the trays with food in the upper part and the empty trays in the lower part, near the ventilation fan. Hints for use - Before drying process, you should wash and dry foods thoroughly before hanging on trays - Clean the food from any damaged parts or gears and remove the skins. - Cut the food in such a way that they can be placed without difficulty on the trays. Food should not stack it up. The duration of dehydrating depends on food thickness. - During the drying process, you may want to move up or down the trays if the food does not become dehydrated on a regular basis. Before proceeding, make sure you have turned off the power and unplugged the unit from the electrical outlet. - Some foods with skin or peel need more time to dry. The best way to solve the problem is to boil for 1-2 minutes and let cool in cold water. Place them on the device only after having carefully dried all parts. - Fruit can be dehidrated naturally or with addition of lemon or apple juice to not let it fade. If you want your fruits to smell pleasantly, you can add cinnamon or coconut swaft. - The drying time is affected by temperature, air humidity, type of food, size and quantity. The drying times and temperatures shown in this user’s manual are indicative. Storage - Thoroughly wash and dry the container before storing food. - - It is recommended to store dried food in a glass bottle with metal cover. - Store food in a dry place at a temperature of 5-20

C and away from direct sunlight. - In the first week, ensure that the foods are dehydrated completely: if this is not the case, subjecting12 them to a new drying cycle. - Medicinal plants: After drying it is better to put medicinal plants in paper bags or glass cans and place it in dark cool place. Wait for the complete cooling down of the dehydrated food before storing in a sealed container.

Name Preparation Drying effect Time (hours) Apricot Remove the core, cut into 2-4 pieces and place them face up on the tray Soft 13-28 Fresh pineapple Peel and clean the central part, cut in slices Tough 6-36 Canned pineapple Drain and allow to dry Soft 6-36 Banana Peel and cut into pieces of 3-4 cm thick Crisp 8-38 Grape It is advisable to boil and allow to dry Soft 8-26 Cherry Remove the core, clean Tough 8-26 Pear Peel and cut the central part, cut in 2.4 or 8 pieces depending on the size Soft 8-30 Fig Cut in half Tough 6-26 Bilberry Clean and cut Soft 6-26 Peach Peel, remove the core and cut in half drying in 2-4 pieces Soft 10-26 Date Remove stones and cut into slices Tough 6-26 apple Clean the seeds and slice. Soak in water for 2 minutes, drain and place on tray Soft 5-8 Note: The time for drying and preparation shown in the table are purely indicative. It is advisable to adjust the time according to your personal preferences

- It is recommended to boil for 3-5 minutes, some vegetables such as beans, broccoli, asparagus, potatoes etc. .. Let them cool and dry thoroughly before drying. - If you want to add a little flavor to the beans or asparagus, you can add a bit of lemon juice for 2 minutes before boiling. Note: The processing time for drying and the procedure for preparing food shown on the table are purely indicative. Name Preparation Drying effect Time (hours) Artichoke Cut in strips of 3-4mm, marinate with water and lemon juice and boil for 5-8 minutes Crisp 5-13 Eggplant Clean and slice 6-12mm, then boil Crisp 6-18 Broccoli Cut, clean and boil for 3 min. Crisp 6-20 Mushrooms Peel and tafliare striped Tough 6-14 Beans Boil. Turn over halfway through drying Crisp 8-26 Pumpkin Clean and cut slices of 6mm Crisp 6-18 Cabbage Clean, cut in strips or in 4 parts Tough 6-14 Brussels sprouts Cut in half Crisp 8-30 Cauliflower Soak in 1 liter of water with 3 tablespoons of salt for 2 min Tough 6-16 Potato Cut to taste, boil 10 min Crisp 8-30 Onion Cut into strips, turn halfway through the process Crisp 8-14 Carrot Cut into strips or cubes and boil Crisp 8-14 Cucumber Cut strips of 12mm Tough 6-1813 Pepper Cut striscedi 6mm, clean and remove the seeds Crisp 4-14 Hot pepper Clean and wash away the seeds Tough 8-14 Parsley Assciugare air and dicing Crisp 2-10 Tomato Clean and boil, cut in half Tough 8-24 Rhubarb Clean and cut slices of 3mm Crisp 8-38 Beet Clean, boil, let cool and cut into slices Crisp 8-26 Celery Remove the stems, wash and dry. cut thin Crisp 6-14 Green onion chop Crisp 6-10 Asparagus Cut to 2.5 mm Crisp 6-14 Garlic Remove the skin and cut Crisp 6-16 Spinach boil Crisp 6-16

The drying of meat and fish takes about 2-8 hours. Before drying the meat or fish, it is necessary to cook or marinate the food. It is recommended to choose lean meats to be dried, as these remain softer. The meat of poultry and pork should be cleaned, cut and then cooked (steam, pan-fried, baked or fried) before being dried. Similarly, boil the fish or put it in the oven (200

C for 20 minutes) before drying it. CLEANING Unplug the unit from the main electrical outlet before starting any cleaning operation. Clean the appliance by using non-abrasive sponges or soft and slightly damp cloths. Do not use thinner or other cleaning agents as they may damage the unit. Do not use flammable cleaning sprays or on any part of the product.

WASTE OF ELECTRIC AND ELECTRONIC EQUIPMENT

The product is made of non-biodegradable and potentially polluting substances if not properly disposed of; other parts can be recycled. It’s our duty to contribute to the ecological health of the environment following the correct procedures for disposal. The crossed out wheelie bin symbol indicates the product complies with the requirements of the new directives introduced to protect the environment (2002/96/EC, 2003/108/EC, 2002/95/EC, 2012/19/EC) and must be properly disposed at the end of its lifetime. If you need further information, ask for the dedicated waste disposal areas at your place of residence. Who does not dispose of the product as specified in this section shall be liable according to the law.