CEFRSH1350B - Deep fryer CONTINENTAL EDISON - Free user manual and instructions

USER MANUAL CEFRSH1350B CONTINENTAL EDISON

Abstract geometric shapes in gray, no text or symbols present

Continental Edison

Black air fryer with digital display and control buttons (no visible text or symbols)

CEFRSH1350B

FRITEUSE SANS HUILE - AIR FRYER

Manuel d'instructions - Instruction Manual

CONSIGNES DE SÉCURITÉ

Labeled diagram of an air fryer with numbered parts for identification and assembly reference.

Technical diagram of a mechanical component with numbered parts labeled ⑥, ⑦, ⑧, and ⑦.

M 888°C °F Min

MISE AU REBUT CORRECTE DE CE PRODUIT

• The device is intended to be used for grilling, baking, defrosting and warming up food.
- The device is not a conventional fryer in which food is deep-fried in oil. The device works with hot air! Do not pour any liquids (e.g. water, oil) or deep frying fat directly into the device or the drawer or place a liquid filled vessel into the device.
- The device is for personal use only and is not intended for commercial or domestic like applications, e.g. in hotels, bed and breakfasts, offices, staff kitchens or similar places.
- The device should only be used as described in the operating instructions. Any other use is deemed to be improper. Incorrect operation and incorrect handling may cause faults with the device and cause injury to the user.
• The warranty does not cover faults caused by incorrect handling, damage, assembly or attempted repairs. The same applies to normal wear and tear.

Safety Notices

WARNING: Note all safety notices, instructions, illustrations and technical data provided with this device. Failure to follow the safety notices and instructions may result in electric shock, fire and / or injuries.

- This device may be used by children aged 8 and over and by people with reduced physical, sensory or mental abilities or a lack of experience and / or knowledge if they are supervised or have received instruction on how to use the device safely and have understood the dangers resulting from failure to comply with the relevant safety precautions.

- Children most play with the device.

- Cleaning and user maintenance children be carried out by , unless they are older than 8 years of age and are supervised.

- Children younger than 8 years of age and animals must be kept away from the device and the connecting cable.

- The device is not designed to be operated with an external timer or a separate remote control system.

- Do not make any modifications to the device. Do not replace the connecting cable yourself. If the device or the connecting cable are damaged, they must be repaired /

replaced by the manufacturer, customer service department or a specialist workshop in order to avoid any hazards.

- It is essential to follow the instructions in the "Cleaning and Storage" chapter.

DANGER – Danger of Electric Shock

• Use and store the device only in closed rooms. Do not use in rooms with high humidity.
• Never immerse the device and the connecting cable in water or other liquids and ensure that these components cannot fall into water or become wet.
• Should the device fall into water, switch off the power supply immediately. Do not attempt to pull the device out of the water while it is still connected to the mains power! Have the device checked in a specialist workshop before using it again.
• Never touch the device and the connecting cable with wet hands when the device is connected to the mains power.

WARNING – Danger of Injury

• Keep children and animals away from plastic bags and films. There is a danger of suffocation.
• Make sure that the connecting cable is always kept out of the reach of small children and animals. There is a danger of strangulation.
• In the interest of your own safety, inspect the device and the connecting cable for damage each time before you use it. Use the device only if it is in working order.
• Hot steam can escape from the device during operation and when the drawer is pulled out. You should therefore keep your head and hands out of the danger zone. There is a danger of scalding from heat, hot steam or condensation.
• The device must always be disconnected from the mains power before it is transported and before it is cleaned.
• Make sure that the connecting cable does not present a trip hazard. The connecting cable should not hang down from the surface on which the device is placed in order to prevent the device from being pulled down.

WARNING – Danger of Fire

- Do not operate the device in the vicinity of combustible material. Do not place any combustible materials (e.g. cardboard, paper, wood or plastic) in or on the device.

- Do not connect the device along with other consumers (with a high wattage) to a multiple socket in order to prevent overloading and a possible short circuit (fire).

- Do not use any extension cables.

- Never place the device on a soft surface, do not insert anything into the ventilation openings of the device and make sure that these do not become clogged. The device could otherwise overheat and be damaged.

■ Make sure that foodstuffs containing oil and fats are not overheated.

- Do not cover the device during operation in order to prevent it from overheating.

- In the event of a fire: Do not extinguish with water! Smother the flames with a fireproof blanket or a suitable fire extinguisher.

NOTICE – Risk of Damage to Material and Property

- Do not place any metal foil packaging or tools in the device.

- The device must be switched off when inserting or removing the mains plug.

- Never pull or carry the device by the connecting cable. When you pull it out of the plug socket, always pull on the mains plug and never the mains cable!

- Never lay or place heavy objects on the device or the connecting cable.

- Pull the mains plug out of the plug socket if an error occurs during operation, when there is a power cut or before a thunderstorm.

- Protect the device from other heat sources, naked flames, sub-zero temperatures, persistent moisture, wet conditions and impacts.

- Use only original accessories from the manufacturer in order to guarantee that there is no interference that may prevent the device from working and to avoid possible damage.

Safety Features

- The device is equipped with an internal timer. Once the set timer time has elapsed, the supply of heat is automatically switched off. To switch the device on again, touch the field (20) (see the "Operation" chapter – "Operating Elements and Functions" and "Using the Device and Preparing Food").

- The device automatically stops the supply of heat when the drawer (8) is pulled out of the device while preparing food. A beep is heard and "OPEN" appears on the display (17). When the drawer is inserted back into the device, the supply of heat resumes. The set temperature and the remaining timer time appear on the display. The set program continues to run until the timer time has elapsed or the device is switched off manually (see the "Operation" and "Using the Device and Preparing Food" chapters).

Before Initial Use

• Remove any possible films, stickers or transport protection from the device. Never remove the rating plate and any possible warnings!
• The device should be used for the first time without any food in it as it may produce some smoke or odours due to coating residues. Allow the device to heat up on the highest temperature setting for approx. 15 minutes without any food in it (see the "Operation" and "Using the Device and Preparing Food" chapters).
• Thoroughly clean the device and all accessories (see the "Cleaning and Storage" chapter).

Setting Up and Connecting the Device

PLEASE NOTE!

• Only connect the device to a plug socket that is properly installed and matches the technical data of the device. The plug socket must also be readily accessible after connection so that the connection to the mains can quickly be isolated.
  ■ Make sure that the connecting cable is not squashed, bent or laid over sharp edges and does not come into contact with hot surfaces (e. g. of the device).

• Place the device on the kitchen unit or another dry, clean, flat and heat-resistant work surface. Ensure there is sufficient clear space on all sides (at least 20 cm to the sides and 30 cm above).

• Fully unwind the connecting cable and plug the mains plug into an easily accessible plug socket. A beep will be heard and all the elements in the LED display (10) and on the display (17) light up once. The device then switches to the default setting and display: The Manual program Ⓜ() is selected and the display shows the preset "180°C".

Operation

Be aware that the preset cooking temperatures and cooking times are averages. As ingredients differ due to their origin, size, shape and brand, we cannot guarantee the optimum setting for the ingredients. The actual cooking times may therefore vary depending on the portion size. Make sure prior to serving that the food is fully cooked through!

PRODUCT DESCRIPTION

Labeled diagram of a food oven appliance with numbered parts for identification

Technical diagram of a mechanical component with numbered parts labeled ⑥, ⑦, ⑧, and internal structure.

1. Air inlet
2. Device housing
3. Air outlet (back)
4. Drawer compartment
5. Air outlet (bottom)
6. Rack
7. Handle
8. Drawer
9. Touch control panel
10. LED display

M 888°C °F Min

1. M Manual program
2. Ⓧ Poultry program
3. Meat program
4. Baking program
5. Prawns program
6. Chips (frozen) program
7. Display
8. Set temperature
9. Set timer
10. Start / pause program
11. Select program

PROGRAMS

The device has 6 programs:

Programme	Temperature (preset)	Duration (preset)	Suitable for (examples)
Manual ®	180°C	10 min.	Mozzarella sticks, apple turnovers
Poultry ⚠	200°C	20 min.	Chicken wings, chicken thighs, chicken nuggets
Meat 📋	180°C	10 min.	Steak, ribs
Baking 🔒	170°C	15 min.	Cakes, bread, pizza, casseroles
Prawns 📊	200°C	12 min.	Prawns (without shell)
Chips (frozen) ✖	180°C	25 min.	Frozen chips
* only together with an appropriate baking tin or small muffin baking tins (not supplied with the device)

• For each program the temperature and the duration can be set individually (see "Operating Elements and Functions").
• Depending on which program is selected, the corresponding symbol appears on the LED display (10).

Operating Elements and Functions

The device has the following operating elements and functions:

Operating elements Functions
Field	Select program
Field	Start / pause program
Fields ∧ and √	Set the heating time (1 – 60 minutes in 1-minute increments)
Fields ∧ and √	Set the temperature (60 – 200 °C in 5-degree increments)

• Tap on the appropriate field ∧ or ∨ to gradually increase or reduce the time or temperature. If the fields are pressed for an extended period, the fast increment mode is activated.
• When the device is switched on, the Manual program is preset. The program you want can be set by touching the field ⏻ (21) several times. The programs can be selected in the following order:

Manual Poultry Meat Baking Prawns Chips (frozen)

Tips

• Generally it is not necessary to preheat the device. However, to be better able to determine when the food is cooked and when preparing food which has to be ready "on the dot", preheating is recommended.
• You generally do not require any oil to cook food in the device. You can add oil to your food to enhance the taste by spraying your food with a little oil from the oil atomiser.
• Cooking times are dependent on the size and quantity of the food and on the cooking temperature. However, in general the cooking times are shorter than in a conventional oven. Start with shorter cooking times and then adapt the cooking times to your personal taste.
• For the preparation of frozen products, follow the time and temperature specifications of the manufacturer. To get a crispy result, never add fat when preparing massproduced frozen products as they have generally already been pre-fried. The preparation time may be slightly shorter than in a conventional oven. Check whether your food is already fully cooked before the stated cooking time has expired.
• With some food (e. g. chips and similar items) it is advisable to mix the food around from time to time to obtain an even cooking result.

USING THE DEVICE AND PREPARING FOOD

PLEASE NOTE!

• Do not place food that is still packed in plastic wrap or plastic bags in the device.
• Make sure that the drawer has been inserted correctly! The device cannot be switched on if the drawer is not inserted correctly.
• Do not leave the device unattended during use.
• Make sure that the food does not come into contact with the heating element of the device.
• Do not overfill the drawer so that the hot air can circulate optimally inside the cooking chamber. It should be no more than 2/3 full.
• The drawer is hot after being removed from the device! Only ever place it on a heat-resistant surface!
• Do not use the device if it has malfunctioned, fallen or been dropped in water. Have it checked in a specialist workshop before using it again.

• In general, you can prepare all dishes that can also be prepared in a conventional fan oven. For good results, readthrough the “Tips” chapter.
  • We recommend always using the device with a rack so that the hot air can circulate ptimally inside the cooking chamber.

• Insert the rack (6) into the drawer (8).

• Place the food that is to be prepared into the drawer.
• Insert the drawer into the device.
• Use the field Ⓗ (21) to select the program you want or stay on the preset Manual program (see the "Operation" chapter – "Operating Elements and Functions"). If necessary, adjust the temperature and the timer time individually using the relevant ∧ and ∨ fields (see the "Operation" chapter – "Operating Elements and Functions").
• Start the selected program by touching the field ⏻ (20). The device starts to heat up.

The temperature and the timer time can also be adjusted during the cooking process.

1. Once the set timer time has elapsed, the supply of heat is ended automatically. Two beeps indicate the end of the cooking process. The device reverts to the default display and setting (Manual program and "180 °C" on the display).

By touching the field ⬤ during the cooking process, it can be manually aborted at any time.

1. Pull the drawer out of the device by the handle (7) and place the drawer down on a heat-resistant, non-slip surface. Beware of burns! The drawer and the food which is prepared are hot! Use oven gloves.
2. Remove the food.
3. Allow the device to cool down and pull the mains plug out of the plug socket.

CLEANING AND STORAGE

PLEASE NOTE!

• Do not spray cleaning agents directly onto the device.
• Do not use any toxic, corrosive or abrasive cleaning agents or scouring sponges to clean the device. These may damage the surface.

Clean the device and the used accessories immediately after each use to prevent germ formation. Do not allow any food residues to dry on.

1. Pull the drawer (8) out of the device.
2. If you have not already done so, empty the drawer.
3. Remove the rack (6) from the drawer.
4. Clean the drawer and the rack with warm water and mild detergent. In the case of stubborn dirt, we recommend soaking the drawer and the rack in warm water and detergent beforehand.
5. Clean the housing (2), the drawer compartment (4) and the heating element if necessary with a damp cloth and mild detergent.
6. Allow all parts to dry completely before the device is stored away in a dry, clean place that is out of the reach of children and animals.

Troubleshooting

If the device does not work properly, first check whether you are able to rectify the problem yourself. If the problem cannot be solved with the steps listed, contact the customer service department.

Do not attempt to repair an electrical device yourself!

Problem	Possible cause	Fix
The device does not work. / Nothing is shown on the display (17).	The mains plug is not inserted correctly in the plug socket.	Correct the fit of the mains plug.
	The plug socket is defective.	Try another plug socket.
	There is no mains voltage.	Check the fuse of the mains connection.
The fuse in the fuse box is triggered.	Too many devices connected to the same circuit.	Reduce the number of devices in the circuit.
The device does not heat up.	The field STOP (20) has not been pressed.	Start the selected program by touching the field.
The drawer (8) with the rack (6) cannot be inserted into the device.	The drawer is overfilled.	Fill the drawer no more than 2/3 full with food.
The food has not been evenly or not fully cooked.	The food was not cut up into pieces of equal size.	Make sure that all of the pieces of food which you cut up small are of roughly the same size.
	The drawer (8) is overfilled.	Fill the drawer no more than 2/3 full with food.
	The pieces of food have not been separated well enough.	With some food, it is advisable to mix the food around from time to time.
During use, an unpleasant smell is detected.	The device is being used for the first time.	Any coating residues that may remain may result in a small amount of odour and / or smoke development. The smell should disappear once the device has been used several times.
	The device is dirty.	Follow the instructions in the “Cleaning and Storage” chapter.

Technical Data

Item reference: CEFRSH1350B

Model number: 32820D0

Power supply: 220 - 240 V \~ 50/60 Hz

Power: max. 1350 W

Temperature range: 60 – 200 °C

Timer: up to 60 min.

Protection class: I

CORRECT DISPOSAL OF THIS PRODUCT

This marking indicates that this product should not be disposed with other household wastes throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmental safe recycling.

Continental Edison

120-126 Quai de Bacalan

CS 11584

33000 Bordeaux

IMPORT BY:

A.M.C.

123, QUAI JULES GUESDE

94400 VITRY SUR SEINE

France

Lot #: amc082020

RECIPE IDEAS

Notes on Cooking Time and Cooking Temperature

Be aware that the preset cooking temperatures and cooking times are averages. As ingredients differ due to their origin, size, shape and brand, we cannot guarantee the optimum setting for the ingredients. The actual cooking times may therefore vary depending on the portion size. Make sure prior to serving that the food is fully cooked through!

Homemade Chips

Ingredients:

Potatoes (waxy)

A little oil (if necessary)

To taste

Salt

Preparation:

1. Peel the potatoes and cut them into sticks of equal size.
2. Thoroughly wash the potato sticks and then dry them off.
3. If necessary, add a little oil and mix in.

It is not essential to add oil. However, adding oil will make the chips crispier and give them a more intense flavour.

Tips:

• Mix your favourite herbs and spices into the oil before adding it. This will allow you for example to prepare tasty curry or paprika-flavoured chips. There are no limits to your imagination.
• Depending on how thick you cut your potatoes, you can vary between potato wedges and thick or thin chips. The thicker the potatoes are cut, the longer the cooking time.
• Use waxy potatoes. Young potatoes contain more water and therefore take longer to cook and it is possible that they may not go as crispy.
• Wash the chopped-up potatoes with cold, clear water to remove any excess starch in the potatoes. IMPORTANT: Then thoroughly dry the potatoes. The less moisture is present, the crispier the chips will become.
• Preboiled potatoes will cook more evenly! Cut the potatoes into small sticks and preboil them for around five minutes. This will prevent the chips from being crispy on the outside but not fully cooked on the inside.

Coconut Prawns

Ingredients:

12

Prawns (peeled and cleaned)

For the breadcrumb coating:

approx. 12 cup

Flour

approx. 12 cup

Coconut flakes

approx. 12 cup

Breadcrumbs

1 - 2

Egg whites

Preparation:

1. Add the coconut flakes and the breadcrumbs in a ratio of 1:1 to a small bowl and mix the ingredients together.
2. Pour the flour into a separate bowl.
3. Separate the yolk from the egg white and pour the egg white into another small bowl.
4. First roll the prawns in the flour, then dunk them in the egg white and then roll them in the coconut flake breadcrumb coating.

Pieces of Chicken in Breadcrumbs

Ingredients:

2	Chicken thighs or chicken wings
approx. 1⁄2 cup	Breadcrumbs
1	Egg white
2 tbsp.	Paprika powder
1	Garlic clove
1 tsp.	Sea salt
1 tsp.	Rosemary

Preparation:

1. Peel the garlic and squeeze through the garlic press.
2. Mix together the garlic, paprika powder, sea salt, rosemary and breadcrumbs.
3. Separate off the egg white and pour it into a separate bowl.
4. Dip the chicken thighs or chicken wings in the egg white and then roll them in the breadcrumb coating.

Chicken Breast Strips in Breadcrumbs

Ingredients:

2	Chicken breast fillets
1-2	Egg whites
approx. 1/2 cup	Flour for breadcrumbs
approx. 1/2 cup	Breadcrumbs
1/2 tsp.	Salt
1/2 tsp.	Pepper

Preparation:

1. Place the egg white, flour and breadcrumbs in three separate small bowls.
2. Chop each of the chicken breast fillets into strips of equal sizes.
3. Season the chicken breast fillet strips with salt and pepper.
4. Roll the chicken breast fillet strips in the flour, then dip them in egg white and roll in the breadcrumb coating.

Cod Fillet with Garlic Herb Crust

Ingredients:

approx. 100 g	Cod fillet
1 – 2	Egg whites
1	Garlic clove
approx. 1 tbsp.	Chopped basil
approx. 1 tsp.	Paprika powder
To taste	Sea salt, pepper
approx. 12 cup	Breadcrumbs

Preparation:

1. Peel the garlic and squeeze through a garlic press.
2. Mix together the garlic, the rest of the herbs and breadcrumbs in a bowl.
3. Separate off the egg white and pour it into a separate bowl.
4. Dip the cod fillet in egg white and then coat it in the garlic and herb breadcrumb coating.

Courgette Sticks

Ingredients:

1	Courgette
2	Eggs
12 cup	Flour for breadcrumbs
12 cup	Breadcrumbs

Preparation:

1. Cut the courgette into small sticks.
2. Whisk the eggs.
3. Place the eggs, the flour and the breadcrumbs into separate small bowls.
4. First roll the courgette sticks in the flour, then dip them in the egg and roll in the breadcrumb coating.

Apple Turnovers

Ingredients:

1 – 2	Apples
1 roll	Puff pastry from the refrigerated cabinet
50 g	Brown sugar
2 tbsp.	Flour
1 – 2 tbsp.	Lemon juice
To taste	Cinnamon

Preparation:

1. Peel the apples, remove the cores and cut them into small pieces.
2. Mix together the pieces of apple, flour, sugar and lemon juice and add cinnamon to taste.
3. Roll out the puff pastry and divide it into pastry squares with an edge approx. 10 cm long.
4. Spread one tablespoon of the filling onto the pastry squares.
5. Brush a little water onto the edge of the pastry and fold it up into triangles. Firmly press down the edge of the pastry.

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Continental Edison