CERFRSH24002CB - Deep fryer CONTINENTAL EDISON - Free user manual and instructions
Find the device manual for free CERFRSH24002CB CONTINENTAL EDISON in PDF.
| Product type | Oil-free fryer (air fryer) dual zone |
| Brand | Continental Edison |
| Model | CERFRSH24002CB |
| Total capacity | 9 L (2 x 4.5 L) |
| Cooking type | Circulating hot air, oil-free |
| Temperature range | 50 °C to 200 °C (adjustable in 10 °C increments) |
| Timer | From 1 minute to 24 hours (depending on program) |
| Automatic programs | Preheat, Fries, Chicken, Steak, Cake, Shrimp, Fish, Pizza, Vegetables, Reheat, Dehydrate |
| Special functions | SYNC FINISH (synchronized finish), DUAL COOK (identical cooking in both zones) |
| Basket material | Non-stick coating |
| Maintenance | Basket and tray washable with warm soapy water and non-abrasive sponge |
| Safety | Automatic shut-off at end of program; overheating protection; do not immerse |
| Power supply | 220-240 V, 50/60 Hz |
| Plug type | Grounded power outlet |
| Included accessories | 2 cooking baskets with handles, 2 trays |
| Usage | Household use only |
| Warranty | Standard (see manufacturer's conditions) |
Frequently Asked Questions - CERFRSH24002CB CONTINENTAL EDISON
User questions about CERFRSH24002CB CONTINENTAL EDISON
0 question about this device. Answer the ones you know or ask your own.
Ask a new question about this device
Download the instructions for your Deep fryer in PDF format for free! Find your manual CERFRSH24002CB - CONTINENTAL EDISON and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. CERFRSH24002CB by CONTINENTAL EDISON.
USER MANUAL CERFRSH24002CB CONTINENTAL EDISON
MISE AU REBUT CORRECTE DE CE PRODUIT


Please read this user manual carefully before using the appliance, and keep it safe for future reference.
This appliance can be used by children aged from 8 years a. above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
Keep the appliance and its cord out of reach of children less 8 years.
Never immerse the housing in water, as it contains electrical components and heating elements.
Do not let any water or other liquid enter the appliance, into prevent electric shock.
Always put the ingredients to be fried in the tray, so as to them from coming into contact with the heating elements.
Do not cover the air inlet and the air exhaust openings while appliance is operating.
Do not fill the frying tray with oil as this may cause a fire. Never touch the inside of the appliance while it is operating.
Check whether the voltage indicated on the appliance corresponds to the local mains voltage in your country before connect the appliance.
Do not use the appliance if the plug, the power cord or the appliance itself is damaged.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
Keep the appliance and its mains cord out of the reach of children when the appliance is switched on or is cooling dow
Keep the main cord away from hot surfaces.
Do not plug in the appliance or operate the control panel with hands.
Only connect the appliance to an earthed wall socket, and always make sure that the plug is inserted into the wall socket properly.
The appliance is not intended to be operated by means of an external timer or separate remote-control system.
Do not place the appliance on or near combustible materials such as a tablecloth or curtains.
Do not place the appliance against a wall or against other appliances.
Leave at least 10 cm of free space at the back side and 1 free space above the appliance.
Do not place anything on top of the appliance.
Do not use the appliance for any purpose other than what is described in this manual.
Do not leave the appliance unattended while in operation.
During hot air frying, hot steam is released through the air exhaust openings. Therefore, keep your hands and face at a distance from the steam and the air exhaust openings.
Be careful of hot steam and hot air when you remove the f tray from the appliance.
The surface below the appliance may become hot during use. Unplug the appliance immediately if you see dark smoke come out of the appliance. Wait for the smoke emission to stop be you remove the frying tray from the appliance.
This appliance is intended to be used in households only.
For details on how to clean surfaces in contact with food, please refer to the "Cleaning" section of this manual.
Caution
-
Place the appliance on a horizontal and stable surface.
-
Always unplug the appliance after use.
-
Let the appliance cool down for about 30 minutes before
handling or cleaning it.
- Remove any burnt remains of food.
- If the appliance is used improperly or if it is not used ac to the instructions in the user manual, the warranty will be invalid, and the seller will not be held liable for any damag may be caused.
Before using your air fryer for the first time
- Remove all packaging.
- Remove any stickers or labels from the appliance, other than the rating label.
- Thoroughly clean the frying tray with hot water and some washing soap using a non-abrasive sponge.
- Wipe the inside and outside of the appliance with a damp
Preparing for use
- Place the appliance on a stable, horizontal, and heat-resistant surface.
- Place the crisper rack correctly in the frying tray. Do not fill the frying tray with oil or any other liquid. Do not put anything on top of the appliance. This may disrupt the airflow and affect the air-frying result..
General description

A/D:Rack
B/E: The tray
C/F: Basket handle
G: Air inlet
H: Control panel
I: Vent windows
J: Power cord storage point
K: Power cord

A: Temperature plus/minus B: Time/Temperature display
C: Timer plus/minus D: Start/Pause E: on/off F: Zone 2
G: Cake H: Dehydrate I: Steak J: Re-heat K: DUAL Cook
L: Vegetables M: Drumsticks N: SYNC Finish O: Pizza
P: Meat Q: Fish R: French fries S: Zone 1 T: Shrimp
U: Pre-heat
Using the appliance
1. Power on
Plug in the appliance. A BEEP will sound and the display will light up. After one second, the appliance will return to standby mod lights will be off except .
2. Menu selection/Temperature/Time
To use zone 1 or 2 separately:
Plug in the appliance. When the appliance returns to standby mode. press ① Then, press ① or , and select the cooking function. You can adjust the time and temperature fre
by pressing the Time +/- and Temperature +/- buttons. You can also press any function icon to cook different food. Then press and the appliance will then start the operation.
To use zones 1 and 2 simultaneously:
1) Plug in the appliance. When the appliance returns to stand mode, press. Then press 1, and select the cooking function. You can adjust the time and temperature freely by pressing the Time +/- and Temperature +/- buttons. You can press any function icon to cook different food.
2) After the function finishes, press and select the cooking function. You may adjust the time and temperature fi by using the Time +/- and Temperature +/- buttons. You can press any function icon to cook different food.
3) After the above program finishes, press, and the applianc will start operating. Every function has its own default time at temperature, as shown in the table. You may adjust the time temperature freely by using the Time +/- and Temperature +/- buttons.
The temperature control range is 50 - 200^ . Every click on the temperature button will increase or decrease by 10^ . At 200 pressing the "+" button will loop the temperature back to 50^ , pressing the "-" button will cycle the temperature back 200^ . While the temperature is being set, the temperature digital display will flash on the screen (it will not flash during operation). After flashing three times, the temperature is set.
The time range is 1 to 60 minutes. Each press on the buttons will increase or decrease the time by 1 minute. Minutes, if you press the "+" button, the time will cycle min. At 01 min, if you press "-", the temperature will go to 60 min. When the timer is being set, the time digital
will flash on the screen (it will not flash during operation), flashing three times, the time is set.
3. Start, pause/stop
After selecting the function, and setting the right time an temperature, press the symbol will start to flash. After a BEEP sounds, the machine will start operating. While the machine is in operation, the symbol is displayed. After ten BEEP sounds, the machine will stop working, press and the symbol will stop flashing. When the machine is in operation press After a BEEP sound, the machine will stop and to standby mode.
Note:
(1). During operation, you can stop the machine to take the frying tray out, check the cooking result or add more food. The machine will continue to work according to the set program. You reinsert the frying tray.
4. End of program
The heating element will stop working when the operating is complete and when 00 min is displayed. The motor will be 1 minute to cool down, and a warning buzzer will be during this cooling period. After cooling is complete, the motor will enter standby mode.
SYNC FINISH

This button is used to cook two foods using two different functions, temperatures or cooking times, so that they finish the same time.
Step1: Press smart finish button.
Step2: Program Zone 1
Place food in basket
Press ①
Select a cooking function and cooking time
Step3: Program Zone 2
Place food in basket
Press ②
Select a cooking function and cooking time
Step4: Begin cooking
Press to begin cooking

DUAL COOK
Cooking the same food in each zone
Set Zone 1 and use DUAL COOK to automatically match to zone 2.
Step1: Select DUAL COOK.
Step2: Select a cooking function.
Step3: Press to begin cooking.
Menu table
| Program Logistics | |||
| menu | Default time(min) | Default temperature (°C ) | |
| functi on | Pre-heat | 3 | 180 |
| French fries | 18 | 200 | |
| Meat | 12 | 200 | |
| Drumsticks | 20 | 200 | |
| Steak | 12 | 180 | |
| Cake | 25 | 160 | |
| Shrimp | 8 | 180 | |
| Fish | 10 | 180 | |
| Pizza | 20 | 180 | |
| Vegetable | 10 | 160 | |
| Re-heat | 15 | 150 | |
| Dehydrate | 360(Adjustable time: 0.5 hour 24 hours) | 60 | |
Caution: Do not touch the pan during and about 30mins after use, as it gets very hot.
Only hold the pan by the handle.
Operation steps
- Put the mains plug in an earthed wall socket.
2.Put the ingredients into the frying tray.
3.Put the frying tray in the right position. Choose a function the menu and press START/PAUSE to start cooking.
4.Screen display
The screen display will show the temperature and time. The temperature is the set temperature and time is the remaining operating time.
The function selected will flash.
- Some ingredients require shaking halfway through the preparation time (see the 'Settings' section in this chapter). To shake the ingredients, you can pull the frying tray out of the appliance by the handle and shake it. You can then slide the frying tray back into the air fryer.
- When the timer bell sounds, the set preparation time has elapsed. You can now pull the pan out of the appliance and it on a heat-resistant surface.
- Check whether the ingredients are ready.
If the ingredients are not ready, you can simply slide the fry tray back into the appliance and continue cooking.
8. Empty the tray into a bowl or onto a plate. Take care to with a utensil so as not to risk the plate falling inside.
Tip: To remove large or fragile ingredients, you can use a pair of tongs to lift the ingredients out of the tray.
9. When a batch of ingredients is ready, the air fryer is inst ready to prepare another batch.
Note: When you use the Air Fryer for the first time, the app may emit a small amount of smoke or an odor. This is normal and will soon disappear. It is essential to ensure that there is sufficient ventilation around the Air Fryer.
Air Fry Cooking Chart
| Time (minutes) | Temperature (°C) | Action | Additional informatio |
Potatoes
| Frozen fries (300 to 400g each zone) | 18-21 | 200 | Shake the basket when halftime of cooking | |
| Fresh fries (8x8mm) (200 to 300g each zone) | 18-25 | 180 | Shake the basket when halftime of cooking | Add 1/2 tablespoon of oil in each zone |
| Fresh potatoes in quarters (200 to 300g each zone) | 18-22 | 180 | Shake the basket when halftime of cooking | Add 1/2 tablespoon of oil in each zone |
| Fresh cubed potatoes (200 to 300g each zone) | 12-18 | 200 | Shake the basket when halftime of cooking | Add 1/2 tablespoon of oil in each zone |
| Rosti (300 to 40 each zone) | 15-18 | 180 | ||
| Potato gratin (30 to 400g each zone) | 18-22 | 180 |
Meat and poultry
| Steak (300 to 4 each zone) | 8-22 | 180 | ||
| Pork (300 to 40 each zone) | 10-14 | 180 | ||
| Beef burger (300 to 400g each zc) | 7-14 | 180 |
Dehydrate
| Nuts (300 to 40 each zone) | 360 | 60 | Shake the basket when halftime of cooking |
Quick Meal
| Spring rolls (300 t 400g each zone) | 8-10 | 200 | Shake the basket when halftime of cooking | |
| Frozen chicken nuggets (300 to 400g each zone) | 6-10 | 200 | Shake the basket when halftime of cooking | |
| Frozen fish sticks (300 to 400g each zone) | 6-10 | 200 | ||
| Stuffed vegetables (300 to 400g each zone) | 10 | 160 |
Settings
In addition to the preset menu, you also can use this air fryer to ma other food by setting the time and temperature. This table below help you to select the basic settings for the ingredients you want to prepa
Note: Keep in mind that these settings are for reference only ingredients differ in origin, size, shape and brand, we cannot guarantee the best setting for your ingredients.
Because the Rapid Air Technology instantly reheats the air in the appliance, pulling the frying tray briefly out of the applian during hot air frying will barely affect the cooking process.
Cooking Tips
The air fryer and parts will become hot during the cooking process.
Do not over fill the frying tray with food(max 450g).
Do not pack food into the frying tray.
Using Oil
Adding a small amount of oil to food can make it crispier.
Oil sprays are good for applying small amounts of oil evenly food.
Food Tips
You can air fry frozen food that can be baked in the oven. To make cakes, small pies, or any foods with filling or batte can place these foods in a heat-safe container and put them the fry tray.
Coat dry foods with marinades before adding to the fry tray.
Reheating Foods
Simply set the temperature to 150^ for up to 10 minutes.
COOKING GUIDE - Note: these settings are for guidance on As ingredients differ in size shape and brand, you may need adjust cooking times and temperatures.
Note: It is recommended to add minutes to the preparation t before you start frying if the appliance is cold
Cleaning
Clean the appliance after every use.
The frying tray, and the inside of the appliance have a non-coating. Do not use metal kitchen utensils or abrasive cleaning materials to clean them, as this may damage the non-stick coating.
- Remove the mains plug from the wall socket and let the appliance cool down.
Note: Remove the frying tray to let the air fryer cool down quickly.
-
Wipe the outside of the appliance with a damp cloth.
-
Clean the frying tray with hot water, some washing liquid and a non-abrasive sponge.
You can use a washing liquid to remove any remaining dirt.
Note: The frying tray is dishwasher-proof.
Tip: If dirt is stuck to the crisper rack or at the bottom of tray, you can fill the frying tray with hot water and some wa liquid soap, put the crisper rack in the frying tray, and let the frying tray and the crisper rack soak for approximately 10 minutes.
- Clean the inside of the appliance with hot water and a n abrasive sponge.
- Clean the heating element with a cleaning brush to remove any food residue.
Storage
- Unplug the appliance and let it cool down.
- Make sure all parts are clean and dry.
Troubleshooting
| Problem | Possible cause | Solution |
| The air fryer does not work | The appliance is not plugged into the mains. | Put the mains plug in an earth wall socket. |
| You have not set the timer | Turn the timer knob to the required preparation time to switch on the appliance. | |
| Food not fully cooked | There is too much food the frying tray. | Put smaller batches of food in frying tray. Smaller batches will more evenly. |
| The set temperature is low. | Turn the temperature control knob the required temperature setting (see 'Settings' section). | |
| The preparation time is short. | Turn the timer knob to the required preparation time (see 'Settings' section). | |
| The ingredients are fried unevenly in the air fryer. | Certain types of the ingredients need to be shaken halfway through preparation time. | Ingredients that lie on the top of across each other (e.g. fries) need to be shaken halfway throughout preparation time (see 'Settings' section). |
| Fried snacks are crispy when they come out of the fraver | You may be cooking a of snack intended for traditional deep fryers. | Use oven snacks or lightly brusl some oil onto the snacks for a crispier result. |
| The pan doesn't slideinto the apppliance properly | There is too much food the frying tray. | Do not fill the tray beyond the maximum amount indicated in th table on the previous page. |
| White smoke is coming out of the apppliance | You are preparing greasy ingredients. | Note that the temperature is we controlled to be under 180°C wh you fry greasyfood in the air fry |
| Problem | Possible cause | Solution |
| The pan still contains greasy residue from the previous use. | White smoke is caused by great heating up in the pan. Make sure you clean the pan properly after each use. | |
| Fresh potato fried uneven in the air fryer | You may not have soake the potato sticks properly before you fried them. | Soak the potato sticks in a bowl water for at least 30 minutes. They them out and dry them with knife paper. |
| You did not use the right type of potato. | Use fresh potatoes and make sure they stay firm during frying. | |
| Fresh potato fried are not crispy when they con out of the air fryer | The crispiness of the fried depends on the amount oil and water in the fries | Make sure you dry the potato properly before you coat them with knife |
| Cut the potato into thinner sticks a crispier result. | ||
| Add slightly more oil for a crisp result. |
Correct Disposal of This Product

This marking indicates that this product should not be disposed with other household wastes throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of
material resources. To return your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmental safe recycling.
CONTINENTAL EDISON IMPORT BY:
120-126 Quai de Bacalan A.M.C.
CS 11584 123, QUAI JULES GUESDI
33000 Bordeaux 94400 VITRY SUR SEINE
France

Continental Edison


C
www.continentaledison.fr C