CEFR642G - Deep fryer CONTINENTAL EDISON - Free user manual and instructions

USER MANUAL CEFR642G CONTINENTAL EDISON

Abstract geometric shapes in gray, no text or symbols present

Continental Edison

Black electric air fryer with digital display and control panel (no visible text or symbols)

CEFR642G

Warning sign depicting steam rising inside a triangle, indicating hazardous or hazardous material

Surfaces chaudes

EN (translated from the original)

A B C D E F G H I

A B C D E F G 200 °C MIN I J K L M N

Symbol of a trash bin crossed with no text or numbers, representing waste sorting or restriction (no text present)

Read this manual carefully before using the device and keep it for later reference. This appliance is intended for use in domestic and similar applications such as:

Kitchens reserved for staff in shops, offices and other professional environments;
On Farm;
By clients in hotels, motels and other residential environments;
➢ Guest rooms type environments.

Please read this manual carefully before using the device, and keep it safe for future reference

This device can be used by children aged from 8 years and older and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervisor or instruction concerning use of the device in a safe way and understand the hazards involved.

Children shall not play with the device.

Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.

Keep the device and its cord out of reach of children under 8 years of age.

Never immerse the device in water, as it contains electrical components and heating elements.

Do not allow any water or other liquids to enter the device, in order to avoid any electric shock.

Always put the ingredients to be fried in the tray, as to prevent them from coming into contact with the heating elements.

Do not cover the air inlet and the outlet openings while the device is operating.

Do not fill the frying tray with oil as this may ca a fire hazard.

Never touch the inside of the device while it is operating.

Check whether the voltage indicated on the device corresponds to the local mains voltage in your country before you connect the device.

Do not use the device if the plug, the power core the device itself is damaged.

If the supply cord is damaged, it must be replace by the manufacturer, its service agent or similar qualified persons in order to avoid danger.

Keep the device and its mains cord out of the reach of children when the device is switched on is cooling down.

Keep the main cord away from hot surfaces.

Do not plug in the device or operate the control panel with wet hands.

Only connect the device to an earthed wall socket and always make sure that the plug is properly inserted into the wall socket.

The device is not intended to be operated by means of an external timer or separate remote-control system.

Do not place the device on or near combustible

materials such as a tablecloth or curtains.

Do not place the device against a wall or against other device.

Leave at least 10cm of free space at the back a sides and 10cm of free space above the device.

Do not place anything on top of the device.

Do not use the device for any purpose other than those described in this manual.

Do not leave the device unattended while in operation.

During hot air frying, hot steam is released through the air outlets. Therefore, keep your hands and face at a safe distance from the steam and the air outlets.

Be careful of hot steam and hot air when you remove the frying tray from the device.

Warning sign depicting steam rising inside a triangle, indicating hazardous or hazardous material.

CAUTION: Hot surface.

Attention! Accessible surfaces may become hot during operation of the device.

Unplug the device immediately if you see dark smoke coming out of the device. Wait for the smoke emission to stop before you remove the frying tray from the device.

This device is intended to be used in households

only.

For details on how to clean surfaces in contact with food, please refer to the “Cleaning” section of this manual.

Caution

Place the device on a horizontal and stable surface.
▶ Always disconnect the device after use.
➢ Let the device cool down for about 30 minutes before handling or cleaning it.
Remove any burnt remains of food.
If the device is used improperly or if it is not used according to the instructions in the user manual, the warranty will become invalid and seller will not be held liable for any damage that may be caused.

Information on the meaning of the conformity marking

CE

The marking indicates that the product meets the main requirements of the European Directives 2014/35/EU (Low Voltage), 2014/30/EU (Electromagnetic Compatibility), 2011/65/EU (Reduction of the use of certain hazardous substances in Electrical and Electronic Equipment).

This user guide is available in the following languages:

FR (original version)

EN (translated from the original)

Any other translation would be a translation of the original version.

This user guide, its possible modifications or any new version, is available on our website.

Before the first use of your device

1. Remove all packaging.
2. Remove any stickers or labels from the device, other than the rating label.
3. Thoroughly clean the frying tray with hot water and some liquid washing soap using a non-abrasive sponge.
4. Wipe the inside and outside of the device with a damp cloth.

General description

A B C D E F G H I er

A: Cover
B: Mesh tray
C: 6L glass bowl
D: Handle
E: Control Panel
F: Power supply unit
G: Cooking basket
H: Power cable

I : Base

A B C D E F G 200 °C MIN H I J K L M N

Fonction	Description
A: Whole chicke	Ideal for cooking a whole chicken evenly, with golden and juicy meat.
B: Chicken thighs	Program optimized for tender thighs on the inside and crisis on the outside.
C: Reheat	Allows you to heat dishes without drying them while preserving texture and flavor.
D: Dehydrate	Slowly dries fruits, vegetables herbs or home snacks for lo storage.
E: Vegetables	Cooking that preserves the crispness, colors and nutrient of vegetables.
F: Display of duration/temperature	Displays the remaining duration and selected temperature in real time.
G: Frites	Dedicated program to get cri fries with little or no oil.
H: Fish	Soft cooking suitable for fille or whole fish, for a tender tasty meat.
I: Duration	Allows you to manually adjust or modify the cooking time.
J: Temperature	Allows you to adjust or mod the cooking temperature.
K: Start / Paus	Start or pause cooking according to your needs.
L: Start / Stop	Activate the device and automatically launch the selected program.
M: Temperature Duration -	Used to reduce the temperat or cooking time.
M: Temperature Duration +	Used to increase the temperature or cooking time.

Technical characteristics

Brand: Continental Edison

Reference: CEFR642G

Model No.: KDF-G601D

Capacity: 6L

Power: 1400-1600W

Color: Black

Preparing for use

1. Place the device on a stable, horizontal, and heat-resistant surface.
2. Place the crisper rack correctly in the frying tray.

Do not fill the frying tray with oil or any other liquid.

Do not put anything on top of the device. This may disrupt the airflow and affect the air-frying result.

Using the device

1. Power on

After plugging in, a beep will sound and the indicator light will turn on before entering standby mode.

2. Selection of Function/Temperature/Time

Press ⏻ default temperature and default time of the Program are 180°C, 15 min respectively. You can freely adjust the time and temperature by pressing the Time +/- and Temperature +/- buttons. You can also press any function icon to cook different food. When you press, and the device will start the operation.

(1) The temperature control range is 50-180°C. Every click on the +/- temperature button will increase or decrease by 10°C. At 180°C, pressing the “+” button will loop th

temperature back to 50°C, At 50°C, pressing the “-” button will cycle the temperature back to 180°C. While the temperature is being set, the temperature digital display will flash on the screen.

(2) When the timer is being set, the time digital display w flash on the screen(During the operation, the time and temperature are displayed alternately.)

3. Start, pause/stop

Start: After selecting the function, and setting the right time and temperature, press to start.

After a BEEP sounds, the machine will start operating. While the machine is in operation, the function icon is flashing. Halfway through the operation, the glass frying par will ring ten times to remind you to turn the food. For example, French fries, roasted chicken, grilled fish.

Pause: When the machine is in operation and press the button, the machine will pause. If you want the machine to recover, please press again, if no other operation is performed within five minutes, the machine will stop and return to standby mode after hearing a "beep" sound.

Stop: When the machine is in operation, press, it will stop.

Note:

During operation, you can stop the device to remove the cooking basket, check the cooking results, or add food. If you reinsert the cooking basket, the device will continue to work according to the set program.

4. End of program

When the operation time is over and displayed as 00 minutes, the fryer will ring 10 times and the it will stop working. The motor will still run for 1 minute to cool down.

After cooling is complete, the machine will enter standby mode.

Menu table

Program logistics
	Menu	Default time(min)	Default temperature (°C)
Function	Fries	20	180
	Chicken	35	180
	Drumsticks	23	180
	Fe-heat	15	150
	Dehydrate	360	60
	Vegetables	10	160
	Fish	16	180

Warning: The basket can remain very hot for up to 30 minutes after cooking.

Hold the basket by the handles only.Do not touch the surface of the glass jar.

Attention! Do not touch hot surfaces. During and after use, the surfaces of the device are very hot. To avoid burns or injuries, ALWAYS use insulating cooking sleeves or gloves and use the handles provided for this purpose.

Operation steps

1. Put the mains plug in an earthed wall socket.
2. Put the ingredients into the frying tray.
3. Put the frying tray in the right position. Choose a funct from the menu and press to start cooking.

4. Screen display

The screen display will show the temperature and time. The temperature is the set temperature and time is the remaining operating time.

The function selected will flash.

1. Some ingredients suggest shaking halfway through the preparation time (see the 'Settings' section in this chapter). When stirring the food, use heat-resistant utensils such as silicone or nylon spatula, kitchen tongs, or a wooden spoon. You can also gently shake the basket to mix the food even without damaging the coating.
2. When the timer bell sounds, the set preparation time has elapsed. You can now pull the pan out of the device and place it on a heat-resistant surface.
3. Check whether the ingredients are ready.

If the ingredients are not ready, you can simply slide the frying tray back into the device and continue cooking.

1. Empty the tray into a bowl or onto a plate.

Tip: To remove large or fragile ingredients, you can use a pair of tongs to lift the ingredients out of the tray.

1. When a batch of ingredients is ready, the air fryer is instantly ready to prepare another batch.

Note: When you use the Air Fryer for the first time, the device may emit a small amount of smoke or an odor. This is normal and will soon disappear. It is essential to ensure that there is sufficient ventilation around the Air Fryer.

Settings

In addition to the preset menu, you also can use this air fryer to make other food by setting the time and temperature. This table below helps you to select the basic settings for the ingredients you want to prepare.

Note: Please note that these settings are for reference onl. As ingredients differ in origin, size, shape and brand, we cannot guarantee the best setting for your ingredients.

Air Fry Cooking Chart

Time(minutes)

Temperature(°C)

Action

Additionalinformation

Potatoes

Frozen fries (300 to 400)	12-16	180	Shake the basket when halftime of cooking
Frozen fries (200 to 300g)	12-20	180	Shake the basket when halftime of cooking
Fresh fries (8x8mm) (200 to 300g)	18-25	180	Shake the basket when halftime of cooking	Add 1/2 tablespoon of oil
Fresh potatoes in quarters (200 to 300g)	18-22	180	Shake the basket when halftime of cooking	Add 1/2 tablespoon of oil
Fresh cubed potatoes (200 to 300g)	12-18	180	Shake the basket when halftime of cooking	Add 1/2 tablespoon of oil
Rosti (300 t 400g)	15-18	180
Potato gratin (300 to 400)	18-22	180

Meat and poultry

Steak (300 to 40)	8-22	180
Pork (300 to 400)	10-14	180
Beef burger (300 400g)	7-14	180
Chicken drumsticks (200 t 300g)	18-22	180
Chicken breast (300 to 400g)	10-15	180

Quick Meal

Spring rolls (300 400g)	8-10	180	Shake the baske when halftime of cooking
Frozen chicken nuggets (300 to 400g)	6-10	180	Shake the baske when halftime of cooking
Frozen fish sticks (300 to 400g)	6-10	180
Stuffed vegetables (300 to 400g)	10	160

Settings

In addition to cooking functions, you can also use this fry to prepare other foods by adjusting the duration and temperature. The table above helps you select the basic settings for the ingredients you want to prepare.

Note: Please note that these settings are provided as an indication only. As the ingredients are different in terms of origin, size, shape and brand, we cannot guarantee the best setting for your ingredients.

Tips:

- Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.

- A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount of ingredients only requires a slightly shorter preparation time.

- Shaking smaller ingredients halfway through the preparation time optimized the end result and can help prevent unevenly fried ingredients.

- You can coat fresh potatoes with a little oil for a crispy result. Fry your ingredients in the air fryer within a few minutes after you have added the oil.

- Snacks that can be prepared in an oven can also be prepared in the air fryer.

- The optimal amount for preparing crispy fries is 500 gram

- Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires a shorter preparation time than home-made dough.

- You can also use the air fryer to reheat ingredients by setting the temperature to 150^ C and the timer to about 10 minutes.

Making home-made fries

For the best results, we advise using pre-baked fries. If you

want to make home-made fries, follow the steps below:

1. Peel the potatoes and cut them into sticks.
2. Soak the potato sticks in a bowl of water for at least minutes, take them out and dry them with kitchen paper.

3. Pour 1/2 tablespoon of olive oil in a bowl, put the stick on top and mix until the sticks
   are coated with oil.

4. Remove the sticks from the bowl with your fingers or a kitchen utensil so that excess oil stays behind in the bowl. Put the sticks in the tray.

Note: Do not tilt the bowl to put all the sticks in the bas one go, to prevent excess oil from collecting at the bottom of the frying tray.

Cleaning

Clean the device after every use.

The frying tray, and the inside of the device have a non-stick coating. Do not use metal kitchen utensils or abrasive cleaning materials to clean them, as this may damage the non-stick coating.

Caution: Do not immerse the cooking unit in water or any other liquid. Do not use a dishwasher to clean cooking units.

1. Remove the mains plug from the wall socket and let the device cool down.
   Note: Remove the frying tray to let the air fryer cool down more quickly.
2. Wipe the outside of the device with a damp cloth.
3. Clean the frying tray with hot water, some washing liqui

soap and a non-abrasive sponge.z

You can use a washing liquid to remove any remaining di

Note: The frying tray is dishwasher-proof.

Tip: If dirt is stuck to the crisper rack or at the bottom of frying tray, you can fill the frying tray with hot water and some washing liquid soap, put the crisper rack in the frying tray, and let the frying tray and the crisper rack soak for approximately 10 minutes.

1. Clean the inside of the glass and frying tray with hot water and a non-abrasive sponge.
2. Wipe the heating element with a damp cloth to remove any food residue.

Storage

1. Unplug the device and let it cool down.
2. Make sure all parts are clean and dry.

Troubleshooting

Problem	Possible cause	Solution
The air fryer does not work	The device is not plugge into the mains.	Put the mains plug in an earthe wall socket.
	You have not set the tir	Turn the timer knob to the requ preparation time to switch on the device.
Food not fully cooked	There is too much food the frying tray.	Put smaller batches of food in frying tray. Smaller batches will more evenly.
	The set temperature is t low.	Turn the temperature control kno the required temperature setting (see 'Settings' section).
	The preparation time is short.	Turn the timer knob to the requ preparation time (see 'Settings' section).
The ingredients are fried unevenly in the air fryer.	Certain types of the ingredients need to be shaken halfway through preparation time.	Ingredients that lie on the top of across each other (e.g. fries) not to be shaken halfway throughout preparation time (see 'Settings' section).
Fried snacks are crispy when they come out of the fryer	You may be cooking a of snack intended for traditional deep fryers.	Use oven snacks or lightly brust some oil onto the snacks for a crispier result.
The pan doesn't slide into the devi properly.	There is too much food the frying tray.	Do not fill the tray beyond the maximum amount indicated in the table on the previous page.
White smoke is coming out of the device	You are preparing greasy ingredients.	Note that the temperature is we controlled to be under 180°C wh you fry greasyfood in the air fry

For any other issues with your device: contact After-Sales Service.

Problem	Possible cause	Solution
	The pan still contains greasy residue from the previous use.	White smoke is caused by great heating up in the pan. Make su you clean the pan properly after each use.
Fresh potato fr arefried uneven in the air fryer	You may not have soak the potato sticks properly before you fried them.	Soak the potato sticks in a bow water for at least 30 minutes. T them out and dry them with kite paper.
	You did not use the right type of potato.	Use fresh potatoes and make su they stay firm during frying.
Fresh potato fr are not crispy when they com out of the airfr	The crispiness of the frie depends on the amount oil and water in the fries	Make sure you dry the potato s properly before you coatthem wit
		Cut the potato into thinner sticks a crispier result.
		Add slightly more oil for a crisp result.

Displaying error codes

If a technical problem prevents your device from functioning, an error code will appear on the screen. Please refer to the table below for its description.

Code Error	Cause Possible	Solution
E1, E2	The sensor probe error	Re-start the Air Fryer, if the error code remains the san suggest contacting after-sale service.
E3	The internal temperature of the product is too high may be a faulty heating pipe and fa	Power off and wait for 20 minutes, When the temperature drops down to normal, re-start the Air frye the error code still active, suggest contacting after-sale service.

For any other issues with your device: contact After-Sales Service.

ENERGY CONSUMPTION

Product information for power consumption and maximum time to reach applicable low power mode.

Standby mode 0.38 W

The maximum time needed for the air fryer to automatically reach the applicable low power 5 minutes Mode or condition.

Correct Disposal of This Product

Symbol of a trash bin crossed with a diagonal line, no text or numbers present

This device has a selective classification symbol discarded electronic and electrical equipment (WEEE). This means that the product must be selectively collected in accordance with Europea Directive 2012/19/EU in order to be dismantled recycled, thereby reducing its impact on the environment

For more information, you can contact your local (municipal) or regional management department.

Electronic devices that have not been classified may pose a threat to the environment due to the presence of hazardous substances. Under no circumstances should you discard this device on public roads.

EXCLUSIONS OF WARRANTY:

The warranty does not cover the wear parts of the product, or problems or damage resulting from:

(1) surface damage due to normal wear of the product;
(2) defects or deterioration due to contact of the product with food or liquids and due to corrosion caused by rust;
(3) any unauthorized incident, abuse, misuse, modification, dismantling or repair;
(4) any improper maintenance operation, use not in accordance with the instructions for the product or connection to an incorrect voltage;
(5) any use of accessories not provided or approved by the manufacturer.

The warranty will be cancelled in the absence of the product's license plate and/or serial number.

CONTINENTAL EDISON

120-126 Quai de Bacalan 33000

Bordeaux

France

Abstract geometric shapes with overlapping semicircles (no text or symbols)

Continental Edison

Three black-and-white icons: a person with a recycling symbol, a document, and a trash bin (no text or numbers)

CE