Steam Chef - Steam cleaner CASO - Free user manual and instructions

USER MANUAL Steam Chef CASO

COSO DESIGN 100°C 00:05

Braukmann GmbH

Raiffeisenstraße 9

D-59757 Arnsberg

Service-Hotline International:

Tel.: [phone] / 80 55 4 - 99

Fax: [phone] / 80 55 4 - 77

eMail: [e-mail]

Homepage: www.caso-design.de

Dokument-Nº: 3066 03-02-2021

10.2 Information on this manual 34

10.3 Warning notices 34

10.4 Limitation of liability 35

10.5 Copyright protection....35

11 Safety....35

11.1 Intended use....35

11.2 General Safety information 36

11.3 Sources of danger....38

11.3.1 Danger of burns & risk of scalding 38

11.3.2 Danger of fire 39

11.3.3 Danger of explosion....40

11.3.4 Dangers due to electrical power....41

11.4 Commissioning 41

11.5 Safety information....42

11.6 Delivery scope and transport inspection....42

11.7 Unpacking....42

11.8 Disposal of the packaging....42

11.9 Setup 42

11.9.1 Setup location requirements: 42

11.10 Electrical connection....43

11.11 Assembling the accessories....43

12 Design and Function....44

12.1 Complete overview ....44

12.2 First use of the appliance....45

12.3 Operating elements and display....46

12.4 Signal tones....47

12.5 Safety equipment 47

12.5.1 Warning notices on device 47

12.5.2 Door latch....47

12.6 Rating plate....48

13 Operation and Handing....48

13.1 Basics of cooking ....48

13.2 Instructions concerning cookware....48

13.3 Opening / closing door 48

13.4 Operating modes....49

13.5 Quick start 49

13.6 Customised setting....50

13.7 Automatic menus....50

14 Cleaning and Maintenance ....51

14.1 Safety information....51

14.2 Cleaning....51

15 Troubleshooting....52

15.1 Safety notices....52

15.2 Fault indications....53

15.3 Causes and rectification of faults....53

16 Disposal of the Old Device ....54

17 Guarantee....54

18 Technical Data....54

Labeled diagram of a microwave oven system with numbered components

Simple geometric diagram of a diamond-shaped frame with no text or symbols

11

Black rectangular tray with horizontal ridges and flanges, no visible text or symbols

11 Fett-Auffangschale 12 Backblech

Black perforated tray with grid pattern, no visible text or symbols

Orange mitten with grid pattern, labeled number 14 (no text or symbols on the object itself)

HINWEIS

Mobile app status bar with check, smiley, and forward icons alongside control buttons

100°C 00:05

3.4 Signaltöne

Steam cooker, grill and convection oven Steam Chef

COSO DESIGN 400°C 00:05 Offs No

Item No. 3066

10 Operating Manual

10.1 General

Please read the information contained herein so that you can become familiar with your device quickly and take advantage of the full scope of its functions.

Your device will serve you for many years if you handle it and care for it properly.

We wish you a lot of pleasure in using it!

10.2 Information on this manual

These Operating Instructions are a component of the device (referred to hereafter as the Device) and provide you with important information for the initial commissioning, safety, intended use and care of the device. The Operating Instructions must be available at all times at the device. This Operating Manual must be read and applied by every person who is instructed to work with the device:

- Commissioning, • Operation • Troubleshooting and / or • Cleaning

Keep the Operating Manual in a safe place and pass it on to the subsequent owner along with the device.

10.3 Warning notices

The following warning notices are used in the Operating Manual concerned here.

⚠GEFAHR

DANGER

A warning notice of this level of danger indicates a potentially dangerous situation.

If the dangerous situation is not avoided, this can lead to death or serious injuries.

▶ Observe the instructions in this warning notice in order to avoid the danger of death or serious personal injuries.

⚠️WARNUNG

WARNING

A warning notice of this level of danger indicates a possible dangerous situation.

If the dangerous situation is not avoided, this can lead to serious injuries.

▶ Observe the instructions in this warning notice in order to avoid the personal injuries.

▲VORSICHT

ATTENTION

A warning notice of this level of danger indicates a possible dangerous situation.

If the dangerous situation is not avoided, this can lead to slight or moderate injuries.

▶ Observe the instructions in this warning notice in order to avoid the personal injuries.

HINWEIS

PLEASE NOTE

A notice of this kind indicates additional information, which will simplify the handling of the machine.

10.4 Limitation of liability

All the technical information, data and notices with regard to the installation, operation and care are completely up-to-date at the time of printing and are compiled to the best of our knowledge and belief, taking our past experience and findings into consideration.

No claims can be derived from the information provided, the illustrations or descriptions in this manual. The manufacturer does not assume any liability for damages arising as a result of the following: • Non-observance of the manual

• Uses for non-intended purposes
• Use of unauthorized spare parts
• Improper repairs
• Technical alterations, modifications of the device

Modifications of the device are not recommended and are not covered by the guarantee. All translations are carried out to the best of our knowledge. We do not assume any liability for translation errors, not even if the translation was carried out by us or on our instructions. The original German text remains solely binding.

10.5 Copyright protection

This document is copyright protected. Braukmann GmbH reserves all the rights, including those for photomechanical reproduction, duplication and distribution using special processes (e.g. data processing, data carriers, data networks), even partially. Subject to content and technical changes.

11 Safety

This chapter provides you with important safety notices when handling the device.

The device corresponds with the required safety regulations. Improper use can result in personal or property damages.

11.1 Intended use

This device is only intended for use in households in enclosed spaces for steam cooking, defrosting, warming up, cooking, grilling, reducing, baking of foods and beverages. This device is intended for use in the household and for similar applications such as:

• in kitchens for employees in shops, offices, and other commercial areas;
• in Bread & Breakfasts,
• in agricultural estates;
• by customers in hotels, motels and other residential establishments.

Uses for a different purpose or for a purpose which exceeds this description are considered incompatible with the intended or designated use.

⚠️WARNUNG

Warning

Danger due to unintended use! Dangers can emanate from the device if it is used for an unintended use and/or a different kind of use.

▶ Use the device exclusively for its intended use.
▶ Observe the procedural methods described in this Operating Manual.

Claims of all kinds due to damages resulting from unintended uses are excluded.

The User bears the sole risk.

11.2 General Safety information

HINWEIS

Please note

Please observe the following general safety notices with regard to the safe handling of the device.

Read all these instructions before using the appliance.

▶ Examine the device for any visible external damages prior to using it. Never put a damaged device into operation.
▶ The device is not intended for drying, warming up or heating up living animals.
This appliance may be used by children aged 8 and above, if they are supervised or have been instructed at to the safe use of the appliance and have understood the resulting hazards.
▶ Cleaning and maintenance by the user must not be performed by children unless they are at least 8 years old and are supervised. Children are not allowed to play with the device. The appliance and its connecting cable must be kept away from children who are less than 8 years old.
The appliance may be used by individuals with reduced physical, sensory or mental capabilities or a lack of experience and / or knowledge of their use if they are supervised or have been instructed at to the safe use of the appliance and have understood the resulting hazards.
▶ Only customer service departments authorized by the manufacturer may carry out repairs on the device, as otherwise the guarantee entitlements will be null and void in the event of any subsequent damages. Improperly performed repairs can cause considerable dangers for the user.
▶ Defective components must always be replaced with original replacement parts. Only such parts will guarantee that the safety requirements are fulfilled.

HINWEIS

Please note

▶ Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.
▶ Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.
▶ Food thermometers are unsuitable to be used when the device is in operation.
▶ The device is only used when it is freestanding.
▶ The device must not be placed in a cabinet.
▶ Warning: Do not install the oven over a range cooktop or other heat-producing appliance. If it is installed it could be damaged and the warranty would be void.
The appliance is not intended to be operated by means of an external timer or separate remote-control system.
▶ The device is for household use only and not for commercial use. The device is intended for defrosting, cooking and steaming of food only.
▶ The appliance must not be cleaned with a steam cleaner.
▶ Do not immerse the appliance in water or other liquids, and do not put it in the dishwasher.
▶ A damaged water tank must not be used. Risk of injury. The device may be damaged.
▶ Only use drinking water or distilled water in the water tank.
▶ Do not place anything on the opened door.

HINWEIS

Please note

▶ Do not pull on the cable when pulling the plug out of the wall outlet. Never carry the appliance by the cable.

11.3 Sources of danger

11.3.1 Danger of burns & risk of scalding

⚠️WARNUNG

Warning

The food cooked in this appliance, the cookware used and the surface of the appliance can get very hot. Hot steam is emitted at the bottom left of the unit. Hot steam may remain in the inside of the appliance and on the door after cooking.

Please observe the following safety notices in order not to burn or scald yourself or others.

▶ Warning: When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated.
▶ Caution, hot steam can escape from the appliance. Risk of scalding!
▶ Hot steam can escape at the air and steam outlet at the front of the appliance. This may not be sealed as it might result in the appliance being damaged.
▶ Never operate the appliance with the door open. There is a risk of scalding and burns due to hot steam if the safety switch is faulty or has been manipulated. Do not operate the appliance if the door or door seal is damaged.
▶ Heating of beverages can result in delayed eruptive boiling (boiling retardation), therefore care must be taken when handling the container.
▶ Do not fry food in the device. Hot oil can damage oven parts and utensils and even result in skin burns.

▲WARNUNG Warning

▶ In particular, the contents of baby bottles and baby food jars must be stirred or shaken, and the temperature must be checked before consumption to prevent scolding.
▶ Cooking utensils may become hot because of heat transferred from the heated food. Potholders may be needed to handle the utensil.
▶ The door or the outer surface may get hot when the appliance is operating.
The accessible surface may be hot during operation. The temperature of accessible surfaces may be high when the appliance is operating. Do not touch the door and external surfaces during operation.
▶ Use gloves if you remove any heated food.
▶ Caution! Steam will escape, when opening lids or wrapping foil.
▶ WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

11.3.2 Danger of fire

▲WARNUNG Warning

There is a danger of fire due to the ignition of the content in the event the device is not used properly.

Observe the following safety notices to avoid dangers of fire:

▶ Never use the device to store or dry/ heating flammable materials. Do not warm up any alcohol in an undiluted state.
▶ Do not operate the device when empty.

⚠️WARNUNG Warning

▶ To reduce the risk of fire in the device cavity:
▶ a) When heating food in plastic or paper container, keep an eye on the device due to the possibility of ignition.
▶ b) Remove wire twist-ties from paper or plastic bags before placing bag in oven.
▶ c) If smoke is emitted turn off the appliance or unplug the appliance and keep the door closed to extinguish any flames.
▶ d) Avoid overheating oils and fats for extended periods. Overheated oil and fat can ignite rapidly.

NEVER EXTINGUISH WITH WATER!

▶ e) Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.
▶ Never leave the device unsupervised if you are warming up or cooking foods in disposable containers made of plastic, paper or other flammable materials.
▶ The device is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.
▶ Always remove grease residues in the device, as these residues can otherwise ignite.

11.3.3 Danger of explosion

⚠️WARNUNG Warning

There is a danger of explosion due to excess pressure that is created in the event the device is not used properly.

Observe the following safety notices to avoid dangers of an explosion:

▲WARNUNG Warning

▶ Liquids and other food must not be heated in closed vessels as these may explode.
▶ Do not cook eggs in the shell or extremely hard boiled eggs in the device as they can still explode, even after the operation has been completed.
▶ Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before cooking.

11.3.4 Dangers due to electrical power

▲GEFAHR Mortal danger due to electrical power!

Mortal danger exists when coming into contact with live wires or subassemblies! Observe the following safety notices to avoid dangers due to electrical power:

▶ Do not open the housing on the device under any circumstances. There is a danger of an electrical shock if live connections are touched and the electrical or mechanical structure is altered. In addition, functional faults on the device can also occur.
▶ Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.
▶ Do not touch the appliance and power cable when your hands are wet!

11.4 Commissioning

This chapter provides you with important safety notices during the initial commissioning of the device. Observe the following notices to avoid dangers and damages:

11.5 Safety information

⚠️WARNUNG Warning

▶ Packaging materials may not be used for playing. There is a danger of suffocation.
▶ Transport, unpack and use two persons to set down the device because of the heavy weight of the device.

11.6 Delivery scope and transport inspection

As a rule, the Steam Chef is delivered with the following components:

- Steam Chef

- Grease drip tray

- Oven glove

- Steam outlet

- Perforated tray

- Baking tray

- Operating Instructions

HINWEIS Please note

▶ Examine the shipment for its completeness and for any visible damages.
▶ Immediately notify the carrier, the insurance and the supplier about any incomplete shipment or damages as a result of inadequate packaging or due to transportation.

11.7 Unpacking

To unpack the device, proceed as follows:

• Remove the device out of the carton and remove the packaging material.
• Remove the accessories located in the cooking chamber and remove the packaging material.

11.8 Disposal of the packaging

The packaging protects the device against damages during transit. The packaging materials are selected in accordance with environmentally compatible and recycling-related points of view and can therefore be recycled. Returning the packaging back to the material loop saves raw materials and reduces the quantities of accumulated waste. Take any packaging materials that are no longer required to “Green Dot” recycling collection points for disposal.

HINWEIS Please note

▶ If possible, keep the original packaging for the device for the duration of the guarantee period of the device, in order that the device can be re-packaged properly in the event of a guarantee claim.

11.9 Setup

11.9.1 Setup location requirements:

In order to ensure the safe and trouble-free operation of the device, the setup location must fulfil the following prerequisites:

• The device must be set up on a firm, flat, horizontal and heat-resistant surface with sufficient load-bearing capacity for the device and the maximum weight of the expected food that is to be prepared in the device.

• Choose the setup location in such a way that children cannot reach any hot surfaces on the device.

• The device is not intended to be installed in a wall or a built-in cupboard.

• Do not set up the device in a hot, wet or extremely damp environment or near flammable material.
• The surface for placing the appliance must be at least 85 cm above the floor.
• The device requires an adequate flow of air in order to operate correctly. Leave 20 cm of free space on all sides. Do not place anything upon the appliance.
• WARNING! Do not close the ventilation openings in the device housing.
• Do not cover up any openings on the device and do not block these off.
• The electrical socket must be easily accessible so that the power lead can be disconnected easily, in the case of an emergency.
• The installation and assembly of this device in non-stationary setup locations (e.g. on ships) must be carried out by specialist companies / electricians, provided they guarantee the prerequisites for the safe use of this device.

11.10 Electrical connection

In order to ensure the safe and trouble-free operation of the device, the following instructions must be observed for the electrical connection:

• Before connecting the device, compare the connection data (voltage and frequency) on the rating plate with those of your electrical network. This data must agree in order that no damages occur in the device If in doubt, ask your qualified electrician.
• The connection between the device and the electrical network may employ a 3 meter long (max.) extension cable with a cross-section of 1.5 ~mm^2 . The use of multiple plugs or gangs is prohibited because of the danger of fire that is involved with this.
• Make sure that the power cable is undamaged and has not been installed under the device or over hot or sharp surfaces.
• The electrical outlet must be protected by a 16A safety cut-out switch, separately from other electricity consumers.
• The electrical safety of the device is only guaranteed if the device is connected to a properly installed protective conductor system. If in doubt, have the house installation checked over by a qualified electrician. The manufacturer cannot be made responsible for damages that are caused by a missing or damaged protective conductor.

11.11 Assembling the accessories

Water tank

Take the water tank out before the steam cooking process and fill it with drinking water or distilled water. Reinsert the water tank correctly.

The steam cooker functions may not be operated while the water tank is empty.

Perforated tray

Use the Perforated tray when using the steam cooking functions. Place the grease drip tray on the floor below it.

Baking tray

Use the Perforated tray when using the grilling and convection oven functions.

Water drip tray

Slide the water drip tray in under the appliance.

12 Design and Function

This chapter provides you with important safety notices on the design and function of the device.

12.1 Complete overview

Labeled diagram of a microwave oven system with numbered components

1 lower heating element
2 upper heating element
3 Ventilation openings
4 Safety door lock
5 Fan
6 Water tank
7 Water outlet
8 Main switch

3 10 9

9 Water drip tray 10 Steam outlet

Pure geometric diagram of a diamond-shaped frame with no text or symbols

11 11 Grease drip tray

Black rectangular tray with horizontal ridges and mounting holes, labeled '12' in top right corner (no other text or symbols)

12 Baking tray

Black rectangular tray with perforated pattern, no visible text or symbols

13 Perforated tray
14 Oven glove

Orange mitten with textured surface, labeled number 14 (no text or symbols on the glove itself)

HINWEIS Please note

The device may only be operated when the water tank has been correctly inserted.
▶ The ventilator can continue running afterwards to cool down the device.
▶ If you have been using the device for 180 minutes or more, allow it to cool down for at least 30 minutes before using it again.
▶ Steam can be produced for up to an house when the water tank is filled to the maximum level.
▶ The device peeps if the water tank is empty. Then refill it with water and empty the drip tray under the device.
▶ Liquids from the drip tray may not be used for the water tank. Dispose of them.
▶ Unplug the device following use to prevent risks and save electricity.
▶ Loosely gather the power cable together, do not wind it up or bend it.

12.2 First use of the appliance

Remove all the accessories from the device.

Insert the steam outlet (10) in the left front of the device.

10

Fill a fireproof bowl with water and heat it for at least 10 minutes in both the convection and steam cooking modes and then with fresh water in the grill mode with top and bottom heat.

Product residues may be segregated in this process. This is normal. Pour the cooled water away.

Then use the sterilisation mode for 20 minutes.

12.3 Operating elements and display

Display: the current temperature, remaining cooking time and cooking status are displayed. The temperature in the display flashes until the selected temperature is reached. Then an acoustic signal is issued and the temperature display lights up constantly. That then keeps the selected temperature constant.

Steam cooking mode

Steam cooking + grilling mode

Convection + steam cooking mode

Convection cooking mode

Grill mode with top and bottom heat

Grill mode with top heat

Grill mode with bottom heat

Warm-keeping mode

Fermentation mode

Sterilisation mode

Thawing mode

Menu mode

100°C 00:05

uce/increase value or select function

Switch between the Time and Temperature g.

Activate the setting, power on/ off long cancel single press.

Switch the lighting on/off

Confirm and start

User interface control panel with check, smiley, and forward/stop buttons

12.4 Signal tones

The device transmits the following signal sounds as an acoustic feedback signal:

• One signal tone: The device has accepted the entry.
• 5 signal tones: The cooking time has ended.

12.5 Safety equipment

12.5.1 Warning notices on device

▲VORSICHT

ATTENTION

Danger due to hot surface!

There is a warning notice referring to dangers due to hot surfaces located on the upper side of the housing. The surfaces of the device can become extremely hot.

▶ Do not touch the hot surfaces of the device. Danger of burns!
▶ Do not set or lay any items on the device.

12.5.2 Door latch

A safety switch is installed in the door latch of the device, which prevents the device from being operated when the door is open.

▲VORSICHT

ATTENTION

Steam hazard!

If this safety device is defective or if this safety device is bypassed, then you directly expose yourself and others to the hot steam

▶ Do not operate the device if the safety switch is defective.
▶ Do not disable this safety device.

12.6 Rating plate

The rating plate with the connection and performance data can be founded on the back of the device.

13 Operation and Handing

This chapter provides you with important notices with regard to operating the device. Observe the following notices to avoid dangers and damages:

⚠️WARNUNG Warning

▶ Do not leave the device unsupervised when it is in operation, so that you can intervene quickly in the event of dangers.

13.1 Basics of cooking

• The power levels and time required for cooking / warming up food items depends on the starting time, the quantity and the type and consistency of the food, etc. Use the shortest indicated cooking time and extend the cooking procedure as necessary.
• Foods with a firm skin or shell, such as tomatoes, sausages, potatoes in the skin, eggplants must be pierced or punctured repeatedly so that any developing steam can escape and so that the food does not burst.

13.2 Instructions concerning cookware

During the steam cooking process the cookware must be appropriate for temperatures of at least 150^ C. During the convection oven cooking process the cookware must be appropriate for temperatures of at least 250^ C.

13.3 Opening / closing door

Open door

Open the door of the appliance using the handle. If the device is switched on, the current cooking programme will be interrupted.

⚠️WARNUNG Warning

Leave the door open for a moment before reaching into the cooking chamber, to allow the accumulated heat and steam to escape.
▶ Ensure that your hair does or items of clothing do not get caught up in the door.
◆ Close doors

Close the door until the door latch audibly locks in place. If a current cooking programme was interrupted as a result of opening the door, and the automatic cooking programme would then be automatically resumed.

13.4 Operating modes

	Temperature in °C	Time in 1 minute increments
Steam cooking mode	80 – 115*	1-180
	120-220**	1-180
Steam cooking + grilling mode	120-220**	1-180
Convection + steam cooking mode	40-220**	1-180
Convection cooking mode	40-220**	1-180
Grill mode with top and bottom heat	40-220**	1-180
Grill mode with top heat	40-220**	1-180
Grill mode with bottom heat	60	1-180
Warm-keeping mode	40	1-180
Fermentation mode (for yeast dough fermentation)	100	1-180
Sterilisation mode	60	1-180
Thawing mode	For the selection of the automatic menus
Menu mode

Please note

▶ * Setting in 5°C increments ** Setting in 10°C increments
▶ If the water tank becomes empty during steam cooking functions, an acoustic signal will be issued. Please refill it with water.

13.5 Quick start

Activate the setting and select the desired mode by pressing

Confirm the pre-setting by pressing and directly start the appliance.

13.6 Customised setting

Activate the setting and select the desired mode by pressing

Confirm the setting by pressing 🤕. If the √️ and ↑ buttons are visible the Temperature/Time can then be set. By pressing switch to the temperature setting and switch it by pressing to the time setting and set the time there. Start the appliance by pressing ▶/□

The appliance switches back to the main menu if no entry or confirmation is performed.

13.7 Automatic menus

Select the automatic menu with the ▼ and confirm this by pressing

. Then select the desired automatic menu with the

it by pressing

Display	Menu	Setting
P:01	Steam fish (approx. 300 g)	Steam cooking at 115°C for 15 minutes
P:02	Steaming vegetables	Steam cooking at 115°C for 9 minutes
P:03	Steam egg mixture (mixing ratio 1: 1 of egg without eggshell and water)	Steam cooking at 115°C for 11 minutes
P:04	Grill sweet potatoes or bake potatoes.	Steam cooking at 115°C for 5 minutes then grilling (top/bottom heat) at 200 °C for 60 minutes
P:05	Grill chicken wings	Grilling (top/bottom heat) at 220°C for 20 minutes
P:06	Baking a cake	Convection cooking at 150°C for 50 minutes
P:07	Grilling lamb	Grilling (top/bottom heat) at 200°C for 20 minutes
P:08	Steaming shrimps	Steam cooking at 115°C for 13 minutes
P:09	Steaming rice (50/50 mixing ratio of rice to water)	Steam cooking at 115°C for 30 minutes
P:10	Grilling ribs	Grilling (top/bottom heat) at 200°C for 30 minutes

14 Cleaning and Maintenance

This chapter provides you with important notices with regard to cleaning and maintaining the device. Please observe the notices to prevent damages due to cleaning the device incorrectly and to ensure trouble-free operation.

14.1 Safety information

▲VORSICHT Attention

Please observe the following safety notices, before you commence with cleaning the device:

The appliance must be cleaned regularly and any food residues must be removed. Insufficient cleanliness of the device can lead to the destruction of the surface, which for its part can have a negative impact upon the service life of the appliance and can lead to a dangerous condition of the appliance as well as fungal and bacterial contamination.
▶ Dry the appliance and the water tank thoroughly as soon as they have cooled down.
▶ Empty the water tank after each use.
▶ Switch the device off prior to cleaning it and unplug the plug from the wall power outlet.
The cooking chamber is hot after it is used. There is a danger of burns! Wait until the device has cooled down.
▶ Clean the cooking chamber after use as soon as it has cooled down. Extended waiting unnecessarily complicates cleaning and can make it impossible in extreme cases. Excessive accumulations of dirt can even damage the device under certain circumstances.
▶ If dampness penetrates into the device, this can damage the electronic components. Please ensure that no liquid can enter the interior of the device through the ventilation slots.
▶ Do not use any aggressive or abrasive cleaning agents or solvents.
▶ Do not scrape off stubborn dirt with hard items.

14.2 Cleaning

◆ Cooking chamber and inside of door

▲WARNUNG Danger of fire

▶ Always remove grease residues in the device, as these residues can otherwise ignite.
- Keep the cooking chamber of the device clean. Wipe off any spattered or spilt food from the walls of the cooking chamber with a damp cloth.

If the device is excessively dirty, you can use a mild cleaning agent.

• Wipe the door, window and the door gaskets with a damp cloth, to remove any spatters and spilt food. Residues on the door gasket can mean that the door does not close properly any more, which will cause the steam to escape.
• Wipe off any steam, which has settled on the device door & the cabinet, with a soft cloth.

- Use sterilisation mode regularly, we recommend setting of at least 30 minutes. So the device cleans itself.

- After cleaning the interior space, leave the device door open until the interior of the device is completely dry.

◆ Front of device and operating panel

- Clean the front of the device and the operating panel with a soft, slightly damp cloth.

- Please bear in mind that the operating panel does not get wet. Use a soft, damp cloth for cleaning.

HINWEIS Please note

Leave the device door open to prevent the device from being re-started accidentally.

◆ Exterior housing

- Clean the exterior surfaces of the device with a damp cloth.

Accessories

- Clean the accessory with water and detergent and then dry it thoroughly

◆ Water tank/decalcification

- Clean the water tank with water and a mild detergent.

- Regularly clean the water tank with a mixture of water and vinegar to remove any limescale. Operate the device with the mixture twice a month for 30 minutes at 100 °C in steam cooking mode. Then rinse the water tank thoroughly with water to remove any residue and use the sterilization mode.

◆ Ventilation openings

Regularly clean the ventilation openings, these may not become clogged up.

15 Troubleshooting

This chapter provides you with important notices with regard to operating the device. Observe the following notices to avoid dangers and damages:

15.1 Safety notices

▲VORSICHT Attention

▶ Only qualified electricians, who have been trained by the manufacturer, may carry out any repairs on electrical equipment.
▶ Improperly performed repairs can cause considerable dangers for the user and damages to the device.

15.2 Fault indications

In the event of a fault, an error code will appear in the display; it describes the cause of the fault.

Error code	Description
E-1/	Excessive temperature within cooking chamber
E-2	/temperature exceeded on the steam generatorThe overheating cut-out terminated the current program.The device can be re-activated after the cool down phase.
E-3	Desired temperature is not reached.
E-4	Pull the mains plug. Wait for 10 minutes. Repeat the process.
E-5	Sensor fault
E-6	The device has detected an error on a sensor and has terminated the current programme. Pull the mains plug. Wait for 10 minutes. Repeat the process.
E-7	Technical defectContact customer service.

HINWEIS Please note

If error messages continue to appear after an extended waiting period and restarting the device, then the device will need to be sent to Customer Service to be inspected.

15.3 Causes and rectification of faults

The following table assists in localizing and rectifying minor faults.

Error	Possible cause	Action
The selected program will not start.	Device door is not closed	Close device door
	Power plug is not plugged in	Plug in mains plug!
	Fuse is not activated	Activate fuse
Food is not sufficiently defrosted, warmed up or cooked after preset time has elapsed.	Incorrectly selected time or power level	Re-set time and power levelRepeat process

HINWEIS Please note

▶ If you are unable to solve the problem with the steps shown above, please contact Customer Service.

16 Disposal of the Old Device

Old electric and electronic devices frequently still contain valuable materials. However, they also contain damaging substances, which were necessary for their functionality and safety. If these were put in the non-recyclable waste or were handled incorrectly, they could be detrimental to human health and the environment. Therefore, do not put your old device into the non-recyclable waste under any circumstances.

HINWEIS Please note

• Utilise the collection point, established in your town, to return and recycle old electric and electronic devices. If necessary, contact your town hall, local refuse collection service or your dealer for information.
  ▶ Ensure that your old device is stored safely away from children until it is taken away.

17 Guarantee

We provide a 24 month guarantee for this product, commencing from the date of sale, for faults which are attributable to production or material faults. Your legal guarantee entitlements in accordance with § 439 ff. BGB-E remain unaffected by this.

The guarantee does not include damages, which were incurred as a result of improper handling or use, as well as malfunctions which only have a minor effect on the function or the value of the device. Consumables, transit damages, inasmuch as we are not responsible for these, as well as damages, which were incurred as a result of any repairs that were not performed by us, are also excluded from the guarantee entitlements.

This device is designed for use in domestic situations and has the appropriate performance levels. Any use in commercial situations is only covered under the guarantee to the extent that it would be comparable with the stresses of being used in a domestic situation. It is not intended for any additional, commercial use. In the event of justified complaints, we will repair the faulty device at our discretion or replace it with a trouble-free device. Any pending faults must be reported within 14 days of delivery. All further claims are excluded. To enforce a guarantee claim, please contact us prior to returning the device (always provide us with proof of purchase).

18 Technical Data

Device	Steam cooker, grill and convection oven
Name	Steam Chef
Item No.:	3066
Mains data	220-240V~ 50/60Hz
Power consumption	2100W
External measurements (W x H x D):	510 x 350 x 495 mm
Cooking chamber dimensions (W x H x D):	350 x 210 x 300 mm
Net weight	13,4 kg

Labeled diagram of an oven with numbered parts for identification

Pure geometric diagram of a diamond-shaped frame with no text or symbols

11

Black rectangular tray with horizontal ridges, no visible text or symbols

Black perforated tray with grid pattern, no visible text or symbols

Orange mitten with grid pattern, labeled number 14 (no text or symbols on the glove itself)

HINWEIS

Remarque

Technical line drawing of a mechanical assembly with two components, one labeled '10' and an arrow indicating direction (no text or symbols beyond labels)

Technical line drawing of a mechanical bracket assembly (no text or symbols)

100°C 00:05

Mobile phone status bar with check, smiley, and forward icons alongside playback controls

COSO DESIGN 00° 00:05 OK OK

Articolo-N. 3066

Labeled diagram of a microwave oven with numbered components for identification

Simple geometric diagram of a square frame with a central label (no text or symbols)

11

Black rectangular tray with horizontal ridges, no visible text or symbols

Black perforated tray with grid pattern, no visible text or symbols

Orange mitten with textured surface, labeled number 14 (no text or symbols on the object itself)

HINWEIS Nota

100°C 00:05

Mobile app status bar with check, timer, and play icons including refresh, alarm, and play button

COSO DESIGN 100°C 00:05

Ref. 3066

Labeled diagram of a microwave oven system with numbered components

3' 10 9

Pure geometric diagram of a square frame with rounded corners and a central diamond shape (no text or symbols)

11

Black rectangular tray with horizontal ridges and mounting holes, no visible text or symbols

Black perforated tray with grid pattern, no visible text or symbols

13 Chapa perforada

14 Guante

Orange mitten with textured surface, labeled number 14 (no text or symbols on the mitten itself)

HINWEIS NOTA

100°C 00:05

Pure UI icons including checkmark, smiley face, and play button symbols on black background (no text or labels)

COSO DESIGN 00°C 00:05

▲WARNUNG WAARSCHUWING

Labeled diagram of a microwave oven system with numbered components

Simple geometric diagram of a diamond-shaped frame with a central cross (no text or symbols)

11

Black rectangular tray with horizontal ridges and mounting holes, no visible text or symbols

Black rectangular tray with four grid-patterned perforated surfaces, no text or symbols visible

Orange mitten with visible texture and a number 14 in the corner (no text or symbols on the mitten itself)

13 Gatenblik 14 Handschoen

HINWEIS TIP

100°C 00:05

Mobile phone status bar with check, refresh, and play icons

53.4 Pieptonen

⚠️WARNUNG WAARSCHUWING