Polar - Ice machine UNOLD - Free user manual and instructions

USER MANUAL Polar UNOLD

Dimensions: W/D/H approx. 38,5 x 33,0 x 32,0 cm Weight Approx. 13,5 kg Power cord: Approx. 100 cm Features: Compressor operation, cream ice in only 30 minutes, digital display for temperature of the ice can, automatic program, suitable for permanent use Accessories: Instructions Equipment features, technology, colours and design are subject to change without notice.

INSTRUCTIONS FOR USE MODEL 48840

TECHNICAL SPECIFICATIONS SAFETY INFORMATION Please read these instructions carefully and keep them in a safe place.

1. This appliance can be used

by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given super

vision or instruction concer- ning use of the applicance in a safe way and understand the hazards involved. Children shall not play with the appli

ance. Cleaning and user main- tenance shall not be made by children without supervision.

2. Children of less than 3 years

should be kept away unless continuously supervised.

3. Children aged from 3 years

and less than 8 years shall only swith on/off the appli

ance provided that it has been placed or installed in its inten

ded normal operating posi- tion and they have been given supervision or instruction con

cerning use of the appliance in a safe way and understand the hazards involved. Children aged from 3 years and less than 8 years shall not plug in, regulate and clean the appli

This symbol indicates potential hazards that may result in injury or damage to the appliance.21 ance or perform user mainte- nance.

4. Children should be super

vised in order to ensure they don‘t play with the machine.

5. Connect the appliance to

alternating current only, in accordance with the rating plate.

6. Appliances are not intended

to be operated by means of an external timer or separate remote-control system.

7. After use, before cleaning

and in case of defaults always unplug the appliance.

8. Do not immerse the motor

block, the power cord and the plug into water – risk of short circuit.

9. Do not clean any parts of the

appliance in the dishwasher, but only in warm soapy water.

11. Never put the appliance or

the cable on hot surfaces nor operate it near an open gas flame.

12. This appliance is intended

for domestic and similar use such as: staff kitchen areas in shops, offices and other working environments; agricultural enterprises; by clients in hotels, motels and other accommodation facilities; bed and breakfast accom

modations and holiday homes.

14. Make sure, that the power

cord does not hang over the edge of the working top.

15. Do not exceed the maximum

filling quantity (max. 3/4 of the ice cream bowl volume), as the ice cream will expand during freezing.

16. Always fill the ingredients

into the removable ice cream bowl, but never directly into the recess of the compressor housing.

lery or fingers into the jug while it is operated - Risk of injuries.

19. During operation, the venti

lation slots of the compres- sor housing as well as of the motor block must be free and uncovered.

with accessories of other machines or brands.

23. Check the plug and power

cord regularly for wear and damage. In case of a fault, please send the appliance for inspection/repair to our after sales service. Inade

quate repair may constitute a risk for the user and result in the loss of guarantee.22

BEFORE USING THE APPLIANCE

1. Before using the appliance for the

first time, wash the removable parts except motor block (1) and compressor housing (5) in warm soapy water.

2. Wipe the motor block and the

compressor housing with a damp cloth.

3. Place the appliance on a flat and

dry surface. The manufacturer will not be liable in the event of incorrect assembly, improper or incorrect use or if repairs are carried out by unauthorized third parties.

PREPARATION OF ICE CREAM

1. Prepare the ingredients accor-

ding to the respective recipe. If the ingredients must be cooked before, do this the day before as the ice cream mass must be cooled down before filling it into the ice machine.

2. Mash fruits only directly before

preparing the ice cream, add fruit pieces only at the end of the free- zing procedure.

3. Cool the prepared ice mass resp.

the ingredients in the refrigera- tor to a temperature of approx. 6–8 °C.

4. Fill the cooled ingredients into

the ice cream bowl (4). Do not exceed the maximum filling quan- tity of ¾ of the ice cream bowl volume, as the ice cream will get more volume during freezing.

5. Use alcohol only in small quan-

tities as it prolongs the freezing time.

6. Place the filled ice cream bowl (4)

into the recess of the compressor housing (5).

7. Place the mixer (3) onto the trans-

together with the mixer (3) on top and turn it clockwise(bayonet lock).The opening for refill of Control lamp KÜHLEN/Cooling START/STOP Control lamp RÜHREN/Mixing ZEITWAHL/Time selection ON/OFF Never place hand in machine when in operation – risk of injury! After unpacking, please do not operate the appliance for at least two hours. The coolant in the appliance has to first settle, to prevent damage to the compressor. When unpacking the appliance and removing the packaging material, make sure not to tilt the appliance more than 45 °, to prevent damage to the compressor inside the appliance.23 ingredients must be at the left side.

9. Place the motor block (1) on the

transparent lid (2) and make sure, that the drixe axle (3) fits into the opening of the mixer and that the power contact with the compres- sor housing (5) is established.

10. Put the plug into a power socket

and press the button ON/OFF to start the appliance. The display shows „50:00“ an. The appliance is ready for operation.

11. Select the desired freezing time

by repeated pressing of the button ZEITWAHL/Time select in steps of 10 minutes (10, 20, 30, 40 or 50 minutes).

12. Press the START/STOP button.

After a few seconds, the appli- ance starts mixing. The green control light is turning on.

13. Approx. 2 minutes later the free-

zing is turned on and the red con- trol light turns on.

14. The display shows alternatingly

the remaining preparationt ime and the actual temperature of the cooling bowl.

15. During operation, the appliance

can be stopped at any time by pressing the START/STOP button for at least 2 seconds.

16. During operation the freezing time

can be extendeed by pressing the time select button (Zeitwahl) in steps of 5 minutes up to a max. freezing time of 50 minutes.

17. The appliance turns off automa-

tically after the preselected time. Ten beeps will sound. The display shows „0:00“. The ice cream can be taken out.

18. If the ice cream is still too soft,

you can restart the appliance by pressing the START/STOP button for at least 2 seconds. Select the desired additional freezing time with the time select button (Zeit- wahl). Then press the START/ STOP button. The appliance will restart for the preselected time and will then return into the ini- tial mode.

19. If the ice is not taken out within

10 minutes after the beeps, the automatic freezing function is activated to avoid the ice cream from melting.

20. This function cools the ice cream

in steps of 10 minutes for max. one hour. Then the appliance returns into the starting mode.

21. Switch off and unplug the appli-

ance before taking out the ice cream.

22. To take out the ice cream first

remove the motor block und then the transparent lid by turning it counterclockwise.

23. Take the ice cream bowl out and

remove the mixer from the ice cream.

24. Fill the ice cream into an appro-

priate freezing container with lid. Do not use any sharp tools, but preferably plastic or wood spoons or spatulas.

25. You can now prepare new ice-

cream, just restart at point 1 of this chapter. Switch off and unplug the appliance. Let the appliance cool down.

1. Do not clean the appliance, the

motor block and the cord in or under water or any other liquid.

2. Do not use any sharp or scouring

cleansers which might damage the surface.

3. All removable parts except the

motor block can be cleaned in warm soapy water. The parts are not dishwasher proof. CLEANING24

RECIPES: GENERAL INFORMATION

In the following you find some general information for the preparation of ice cream as well as some basic recipes. You will find a lot of good cooking books in good bookstores. Please adapt the quantities always to the maximum filling quantity of the ice bowl. The ice cream smells best when it is fresh. Homemade ice cream does not contain any conserving agents and is thus provided for immediate use. If you want to store the ice cream for some time, you should add 20 g ice cream base which avoids the formation of big ice crystals. In Germany the ice base (Eisbasis) is available under the following address in Germany: Hobbybäcker-Versand - Inge Pinzer Am Mühlholz 6 – 89287 Bellenberg Tel. 0 73 06/92 59 00 Fax 0 73 06/92 59 05 Internet: www.hobbybaecker.de Only use ripe fruits for fruit ice cream. Fruit pieces or berries should be added at the end of the freezing procedure. Only use very fresh eggs. You can replace milk by cream or cream by milk. The more cream is used, the softer the ice cream will be. Sugar can be replaced by honey, syrup or sweetener (not in case of soft ice cream). Milk can be replaced by soy milk. If you want hard ice cream, put the mass for about 15-30 minutes into the freezer before filling it into the ice cream bowl, or just select a longer freezing time. The ingredients must be well cooled before filling them into the ice cream bowl. The cooler the ingredients, the shorter the preparation time (15 bis 30 minutes). Ice will loose taste and quality if stored too long. To conserve the ice cream for a certain time, do not leave it in the removable bowl of the ice machine, but fill it into an adequate freezing box with lid. Ice cream can be stored for a short time in the freezer. Use the homemade ice cream within one week. Melted ice cream should be used immediately and should not be frozen again. CREAM ICE Cream ice is made of milk, cream, egg yolk, sugar and other ingredients. It becomes smooth and soft by being stirred constantly during freezing. Basic recipe vanilla ice cream 200 ml milk, 250 ml cream, 1 vanilla pod, 1 pinch of salt, 3 egg yolk, 3 tblsp sugar Heat milk and cream, slit the vanilla pod and add the pulp to the milk, as well as the salt. Beat egg yolk with sugar and add slowly the warm milk. Cool the ice cream mass for about 24 hrs in the refrigerator, then prepare ice cream in the ice cream maker. TIPP: For children add some chocolate chips or jelly bears at the end of the freezing process.

4. The compressor housing and the

motor block can be wiped with a damp cloth.

5. Dry all parts carefully before reas-

sembling the appliance.25 Quick vanilla ice cream 100 ml milk, 300 ml cream, 1 egg, 3 tblsp sugar, 1-2 tsp vanilla sugar Mix all ingredients and prepare ice cream in the ice cream maker. Basic recipe chocolate ice cream ½ bar each of plain and milk chocolate, 250 ml cream, 50 ml milk, 1 egg Heat chocolate with milk and cream and cool for about 24 hrs in the refrigerator. Then add the egg and prepare ice cream in the ice cream maker. Quick chocolate ice 150 ml chocolate syrup, 1 egg, 150 ml cream, 150 ml milk Mix all ingredients and prepare ice cream in the ice cream maker. Mocha ice cream Prepare vanilla ice cream according to the basic recipe, but add 2-3 tblsp of granulated mocha or espresso powder to the hot milk. At the end of freezing add 1-2 tblsp of coffee liqueur. Walnut ice cream Caramelize 50 g of sugar in a pan, add 50 g of chopped walnuts and mix it with the caramel. Let the caramel cool down on an oiled plate. Prepare vanilla ice cream according to the basic recipe, add the chopped caramelized walnuts at the end of the freezing process. TIPP: Replace walnuts by pumpkin seeds and season the ice cream with 1 tsp of pumpkin seed oil. Amaretto ice cream Prepare vanilla ice cream according to the basic recipe. Add the crumbs of 100 g amaretti (almond macaroons) with 2-3 tblsp of amaretto liqueur at the end of the freezing process.

Basic recipe soft ice cream 300 ml cream, 65 g honey, 2 egg yolk, 1 egg, 1 pinch of salt Mix all ingredients and prepare ice cream in the ice cream maker. Sesaon to taste with liqueur, chocolate chips etc. Vanilla soft ice 300 ml cream, ½ sliced vanilla pod, 65 g honey, 1 egg yolk, 1 egg, 1 pinch of salt Cook cream, vanilla pod and honey the day before and let it cool down. Mix all ingredients and prepare ice cream in the ice cream maker. Chocolate soft ice 300 ml cream, 30 g milk chocolate, 30 g dark chocolate, 1 egg yolk, 1 egg, 1 pinch of salt Heat cream and chocolate the day before and let it cool down in the refrigerator. Add eggs and salt immediately before the ice preparation. Raspberry soft ice 300 ml cream, ½ tsp vanilla sugar, 65 g honey, 1 egg yolk, 1 egg, 1 pinch of salt, 150 ml mashed raspberries Mix cream, vanilla sugar and honey. Add mashed raspberries, eggs and salt immediately before the ice preparation.26

Fruit ice cream consists mainly of mashed fruits with sugar, cream or yoghurt and evtl. some eggwhite. To have a smooth fruit ice cream, it has to be stirred during freezing, which is achieved best in a ice cream maker. SHERBET Sherbet can be made from nearly all sorts of fruits or fruit juice, e g. from raspberries, apricots, peaches. melons, kiwis etc. A sherbet must be stirred constantly during freezing to avoid the formation of big ice crystals. Sherbets don’t necessarily have to be sweet. Just try a tomato or a campari orange sherbet as starter of a dinner. A special delight is a bowl of sherbet served in a glass of champagne. Basic recipe 250 g mashed fruits, 1 tblsp lemon juice, 75 g sugar, 1 tblsp eggwhite, 125 m l cream Mix mashed fruits with sugar and lemon juice. Beat eggwhite and cream and add it tohe mashed fruits. Mix all ingredients and prepare ice cream in the ice cream maker. If canned fruits are used, it might not be necessary to add additional sugar. Basic recipe strawberry ice cream 300 g strawberries, 2 tblsp sugar, 250 ml sweet cream, 30 ml milk Mix the mashed strawberries with all ingredients and prepare ice cream in the ice cream maker. Yoghurt fruit ice cream 250 g mashed fruits (strawberries, raspberries, cherries etc.), 1 dash of sweetener, 250 ml natural yoghurt, 2 tblsp of cream Prepare ice cream as described above. Quick Yoghurt fruit ice Just prepare ioce cream of 600 ml fruity yoghurt (4,5% grease). Mango coconut ice cream 1 ripe mango, 1 cup of natural yoghurt, 150 ml coconut milk, 2 tblsp sugar, 2 tblsp grated coconut Peel and mash the mango, mix it with the other ingredients and prepare ice cream in the ice cream maker. Basic recipe 500-600 ml mashed fruits / fruit juice, 50-100 g sugar (depending on the type of fruit), 1-2 tblsp eggwhite. Mix all ingredients and prepare ice cream in the ice cream maker. The sherbet can be seasoned with 1 tblsp liqueur, brandy, etc. If canned fruits are used, it is not necessary to add sugar. Strawberry sherbet 300 g strawberries, 1 tsp lemon juice, 1 tblsp eggwhite, 3 tblsp sugar, 750 ml apple juice Mix all ingredients and prepare a sherbet in the ice cream maker. Campari orange sherbet 500 ml orange juice, 100 ml Campari, 1-2 tblsp eggwhite, sugar to taste Mix all ingredients and prepare a sherbet in the ice cream maker. Cassis sherbet 500 ml mashed black currants, juice of one lemon, 50 g sugar, 2 cl Crème de Cassis, 1 eggwhite Pass the mashed black currants through a sieve, mix them with all27 PARFAIT The basis of a parfait consists of egg yolk and sugar, beaten in a bain-marie and then mixed and frozen with other ingredients and cream to get a very creamy ice cream. Apple Calvados Parfait 300 g apple, 1 lemon, 2 tblsp Calvados or apple brandy, 1 egg, 1 egg yolk, 60 g sugar, 200 ml cream Peel and cube the apple, mix it with the lemon juice. Take 1 teaspoon aside and cook and mash the remaining apple in a small amount of water. Beat eggs and sugar in a bain-marie. Add the mashed apple to the cooled egg mass. Beat the cream and add it also. Prepare ice cream in the ice cream maker. At the end of freezing, add the apple cubes and the apple brandy. Serve with black current or blackberry sauce. Praliné Parfait 40 g sugar, 60 ml water, 2 egg yolk, 1 tsp vanilla sugar, 1 pinch of grated orange peels, 60 g plain chocolate, 50 g nougat, 1 tblsp cocoa liqueur or rum, 200 ml cream Boil sugar with water, beat the egg with the cooled sugar water, the vanilla sugar and the orange peels. Melt chocolate and nougat and add to the eggs, add liqueur or rum. Add the beaten cream. Mix all ingredients and prepare ice cream in the ice cream maker. ingredients and prepare a sherbet in the ice cream maker. Elder flower sherbet 500 ml water, 200 g icing sugar, 8-10 elder-flowers, 1 lemon, 1 eggwhite Boil sugar with water and take it from the stove. Add the rinsed elder flowers to season the sugar water for at least 30 minutes. Pass through a sieve and let the syrup cool down. Mix the cooled syrup with the eggwhite and prepare a sherbet in the ice cream maker. Serve with fruits of the season (red currants, strawberries) and fried elder flowers. Champagne basil sherbet 1 bunch of basil leafs, 100 g sugar, 200 ml dry white wine, 100 ml champagne, juice of 1 lemon, 1 eggwhite, Mash the washed basil leafs with 100 ml white wine and leave for at least 30 min. Boil sugar with the remaining wine. Pass the mashed basil through a fine sieve and add it to the cooled syrup. Mix all ingredients and prepare a sherbet in the ice cream maker. TIPP: If prepared without basil it’s also a delicious dessert.28 The authors have thoroughly considered and tested the recipes included in these operating instructions. Nevertheless, a guarantee cannot be accepted. The authors, respectively UNOLD AG and their assignees shall not be liable for personal injuries, material damages and financial loss.

WASTE DISPOSAL / ENVIRONMENTAL PROTECTION

Our appliances are produced on a high quality level for a long lifetime. Regular maintenance and expert repairs by our after-sales service can extend the useful life of the appliance. If an appliance is defective and repair is not possible we ask you to follow the following instructions for disposal. Do not dispose this appliance together with your standard household waste. Please bring this product to an approved collection point for recycling of electric and electronic products. By separate collection and disposal of waste products you help to protect natural resources and ensure, that the product is disposed in an adequate way to protect health and environment. GUARANTEE CONDITIONS We grant a 24 months guarantee, and in case of commercial use a 12 months guarantee, starting from the date of purchase for any damage demonstrably due to manufacturing defects and when the appliance has been used according to its intended use. Within the warranty period we will remedy defective materials or workmanship through repair or replacement, at our option. Our warranty terms apply only to appliances sold in Germany and Austria. For other countries, please contact the re- sponsible importer. In the event of a claim for remedy of defects, please send the appliance to our after sales service, properly packaged and postage paid, together with a copy of the automatically generated sales receipt, which must show the date of purchase, and a description of the defect. If the defect is covered by the warranty, the customer will be reimbursed for the shipping costs only in Germany and Austria. The warranty does not cover damage from normal wear, improper handling and failure to comply with the maintenance and care instructions. The warranty is void if repairs or modifications are made to the appliance by third parties. Any claims of the end consumer vis-à-vis the retailer are not limited by this warranty.29 Puissance: 150 W, 220–240 V~, 50 Hz Volume: 1,5 litre Contenu max. 1.000 ml Dimensions H/L/P 38,5 x 33,0 x 32,0 cm Poids: Env. 13,5 kg Cordon: Env. 100 cm Caractéristiques: Compresseur, glace à la crème en 30 minutes, affichage digital pour la température de la glace, programme automatique, appropriéé pour une opération continu Accessoires: Notice d’utilisation Modifications et erreurs des caractéristiques de l‘équipement, de la technique, des couleurs et du design réservées