Snow 48520 - Ice machine UNOLD - Free user manual and instructions

USER MANUAL Snow 48520 UNOLD

Power Rating: 100 W, 220–240 V~, 50 Hz Capacity: 1 litre Max. filling quantity: 750 ml Dimensions: approx. 35.5 x 26 x 23 cm (W/D/H) Weight approx. 7.3 kg Power cord: approx. 115 cm Features: Fully automatic, self-cooling compressor for continuous cooling, Menu button for three functions: Mixing & Freezing, Mixing, Freezing, removable anodised ice cream container, robust motor, suitable for continuous operation, appliance can also be used as bottle cooler (for bottles to max. 11 cm diameter) Accessories: Operating instructions with recipes Equipment features, technology, colours and design are subject to change without notice. Errors and omissions excepted.

This symbol denotes a possible hazard which could cause injury or damage to the appliance. Caution: risk of fire. This symbol indicates a possible fire hazard. Thank you for choosing a product from Unold. Please read the operating instructions carefully. They will quickly familiarise you with your new ice cream maker (hereinafter also referred to as „appliance“). Please ensure that the operating instructions are read and understood by everyone who uses, cleans or services the appliance. Do not, under any circumstances, give the appliance to someone else without also giving them the operating instructions. If you have any questions that are not fully answered in the operating instructions, or if there are technical problems, please contact our customer service organisation or your retailer. INTRODUCTION Refrigerant: R600a Copyright UNOLD AG | www.unold.deStand 18.11.2024 27 von 120

Please read the following instructions and keep them on hand for later reference.

1. This appliance can be used by children 8 years and older, as

well as by persons with reduced physical, sensory or mental abilities or with lack of experience and/or knowledge, if they are supervised or if they have been instructed with regard to safe use of the appliance and have understood the dangers that can result from use of the appliance.

2. Children must not play with the appliance.

3. Children are not allowed to perform cleaning and user

maintenance, unless they are 8 years of age or older and are supervised.

4. Keep the appliance and the power cord out of the reach of

children under 8 years of age.

5. Connect the appliance to alternating current only, in accordance

with the rating plate.

6. Appliances are not intended to be operated by means of an

external timer or separate remote-control system.

7. After use, before cleaning and in case of defaults always unplug

8. Do not immerse the motor block, the power cord and the plug

into water – risk of short circuit.

9. Do not clean any parts of the appliance in the dishwasher, but

only in warm soapy water.

10. Children between the ages of 3 and 8 are allowed to fill and

empty cooling appliances.

11. For electrical safety reasons do not, under any circumstances,

place multiple socket outlets or power supply units directly behind the appliance.

12. Do not place the appliance or power cord near open flames or

other heat sources during operation.

13. When the appliance is in operation do not take the motor and the

lid off of the appliance under any circumstances.

14. Only use the appliance indoors.

15. Place the appliance on a free and flat surface.

16. Never put the appliance or the cable on hot surfaces nor operate

it near an open gas flame.

17. This appliance is intended for domestic and similar use such as:

staff kitchen areas in shops, offices and other working environments; agricultural enterprises; by clients in hotels, motels and other accommodation facilities; bed and breakfast accommodations and holiday homes.

18. Unwind the power cord completely.

19. Make sure, that the power cord does not hang over the edge of

20. Do not exceed the maximum filling quantity (max. 3/4 of the

ice cream bowl volume), as the ice cream will expand during freezing.

21. Always fill the ingredients into the removable ice cream bowl,

but never directly into the recess of the compressor housing.

22. Do not hold any tools, cutlery or fingers into the jug while it is

operated - Risk of injuries.

23. Only use the appliance when properly assembled.

24. During operation, the ventilation slots of the compressor housing

as well as of the motor block must be free and uncovered. Maintain a distance of at least 8 cm from other objects.

25. Never use the device without the ice cream bowl!

26. Do not use the appliance with accessories of other machines or

27. Do not use any sharp objects to take out the ice cream. Only use

plastic or wooden spoons or spatulas.

28. Check the plug and power cord regularly for wear and damage. In

case of a fault, please send the appliance for inspection/repair to our after sales service. Inadequate repair may constitute a risk for the user and result in the loss of guarantee.

29. Warning: fill with foodstuff only.

Never place hand in machine when in operation – risk of injury! After unpacking, please do not operate the appliance for at least two hours. The coolant in the appliance has to first settle, to prevent damage to the compressor. Make sure that the appliance is not tilted more than 45°, otherwise the compressor may be damaged.

Warning: Do not store explosive substances such as aerosol

cans with a flammable propellant in this appliance.

Warning: Keep ventilation openings, in the appliance enclosure

or in the built-in structure, clear of obstruction

Warning: Do not use mechanical devices or other means to

accelerate the defrosting process, other than those recommended by the manufacturer. Warning: Do not damage the refrigerant circuit. Warning: Do not use electrical appliances inside the food storage compartments of the appliance, unless they are of the type recommended by the manufacturer. The refrigerant isobutene (R600a) is contained within the refrigerant circuit of the appliance, a natural gas with a high level of environmental compatibility, which is nevertheless flammable. During transportation and installation of the appliance, ensure that none of the components of the refrigerant circuit becomes damaged. The refrigerant (R600a) is flammable. If the refrigerant circuit should be damaged: Avoid opening flames and sources of ignition. Thoroughly ventilate the room in which the appliance is situated. The manufacturer will not be liable in the event of incorrect assembly, improper or incorrect use or if repairs are carried out by unauthorized third parties. Copyright UNOLD AG | www.unold.de30 von 120 Stand 18.11.2024

1. Remove all packaging materials and the transport safeguards, if present.

Keep packaging materials away from children – danger of suffocation! Dispose of packaging materials in accordance with local regulations.

2. Check the appliance for damage. If the appliance shows visible signs of

damage, do not operate it. Contact our customer service organisation instead.

3. Place the appliance on a solid, level and dry work surface.

4. After unpacking, please leave the appliance at its final location for at

least 2 minutes without the lid on, before operating it. The coolant in the appliance must first settle (move downward), otherwise the compressor can be damaged.

5. Before using the appliance for the first time, all removable parts, except

the drive unit (1) and the compressor housing (5), must be rinsed out with warm water.

6. Wipe off the housing and the aperture for the ice cream container with a

damp cloth that has been well wrung out to remove excess water. „Power“ button When the appliance is plugged into the electrical outlet the appliance is in standby mode. Press and hold the „Power“ button for 1 second to switch on the appliance. The left indicator light flashes red. To switch off the appliance, likewise press and hold this button for 1 second. „Start/Stop“ button This starts the selected preparation variant. The program sequence can also be briefly interrupted via this button. As soon as you press the „Start/Stop“ button again, the appliance will resume operation. Note: If the preparation procedure is not resumed within 1 minute, the freeze function switches off.

Attention: The appliance should not remain in the pause function for too long because the ingredients continue to freeze during the pause and it is possible that mixer can no longer move the frozen mass. „Menu“ button to select preparation method Use this button to select one of the three preparation variants „Mixing & Freezing, „Mixing“ or „Freezing“. The preparation variant selected is shown by the green indicator light above the symbol for the preparation variant. If you want to change the preparation variant during the program sequence, press the „Start/ Stop“ button again, via the „Menu“ button select the desired preparation variant and then press the „Start/Stop“ button again.

1. Prepare the ingredients for the ice cream as

stated in the recipe. If the ice cream mixture must be boiled, do this a day in advance so that the mixture has time to cool thoroughly.

2. Refrigerate the prepared ice cream mixture or

the required ingredients to a temperature of 6–8 °C.

3. Puree fruit just before mixing the ingredients

and add pieces of fruit at the end of the preparation time.

4. Use alcohol sparingly and do not add it until

the end of the freezing time, because alcohol prolongs the time needed for freezing.

5. Pour the refrigerated ingredients into the

removable ice cream container. Ensure that the maximum fill level of approx. ¾ of the ice cream container is not exceeded because the ice cream expands through the freezing process. However, we recommend that you fill the ice cream container at least half-way full to achieve an homogenous freezing process.

6. Insert the removable ice cream container (4) in

(5). Swing the handle of the ice cream container into the proper position, otherwise the lid cannot be fitted on later.

7. Now fit the motor (1) onto the transparent lid (2) in such a manner that the

drive pin fits into the opening of the mixer (3) (Fig. 1). The plug contact to the power connection on the compressor housing must be ensured.

8. Fit on the transparent lid together with the mixer slightly offset (Fig. 2) and

firmly turn these components clockwise (bayonet lock, Fig. 3). When doing this pay attention to the symbols on the appliance; turn the lid in the „“ direction. The aperture of the lid must be in line with the aperture in the housing for the motor. The appliance will only start if the lid is correctly fitted on.

9. Plug the appliance plug into an electrical outlet (220–240 V~, 50 Hz).

12. The following programs are available:

Symbol Program Mixing and freezing Mixing Freezing Mixing and freezing For normal ice cream making, the ice cream mixture is first mixed and then frozen. The ice cream maker works until you switch it off. Mixing If the ingredients should be mixed uniformly before starting the program, please select this program step before making the ice cream. The ingredients will be mixed for 30 minutes. After this time elapses a signal tone will sound 10 times and the appliance will go into standby mode, the green indicator light flashes. Now you can select a different preparation variant or switch off the appliance and take out the ingredients. Copyright UNOLD AG | www.unold.deStand 18.11.2024 33 von 120

Freezing If the ice cream does not have the desired consistency after completion of the program, you can use this program to freeze it longer, for approx. 10 minutes. After this time elapses a signal tone will sound 10 times and the appliance will go into standby mode, the green indicator light flashes. Now you can select a different preparation variant or switch off the appliance and take out the ingredients.

13. Then press the „Start/Stop” button. The appliance starts mixing, i.e. cooling,

the ingredients; the indicator light is illuminated green.

switches off and a signal tone is sounded. Attention: in the „Mixing“ or „Freezing“ program you have to switch off by hand.

16. Note: The ice cream maker is designed so that the motor comes to a

standstill when the ice cream mixture has reached a certain consistency, to prevent motor damage. This is not a defect of the appliance. For example, if necessary you can then refreeze the ice cream mixture.

17. Attention: There are two small copper plates on the motor. If drops of water

occur on these plates through condensation, wipe off these plates with a cloth. This is the only way to ensure the electrical contact to the motor; if these plates are wet the motor will stop. Removing the ice cream

18. Before removing the ice cream from the appliance, switch off the appliance

by pressing the “Power” button for 1 second, then unplug the power cord from the electrical outlet.

19. Take off the transparent lid with mixer and motor.

20. Remove the ice cream container from the appliance.

21. Transfer the ice cream to a suitable container. Do not use sharp or pointed

objects to do this; instead, use a plastic or wooden spoon to ensure that the ice cream container is not damaged. We recommend using a silicone dough scraper.

22. If desired, you can make more ice cream right away. To do this, start again

23. Tip: If, for example, you are making fruit ice cream or sorbet, remove the ice

cream container as soon as the program is finished, transfer the ice cream Copyright UNOLD AG | www.unold.de34 von 120 Stand 18.11.2024

Before cleaning, always turn off the appliance and unplug it from the electrical outlet.

1. Do not, under any circumstances, clean the appliance with water or under

water or other liquids. It is especially important to keep the motor and the compressor from coming into contact with water.

2. Do not use harsh or abrasive cleaning agents.

3. The removable components, except for the motor, can be cleaned in warm

water with mild dishwashing liquid. The components are not dishwasher- safe.

4. Wipe off the compressor housing and the motor with a damp cloth.

5. Dry all parts thoroughly with a soft cloth before reassembly.

6. Attention: For hygienic reasons, before using the ice cream maker again,

ensure that all parts are thoroughly cleaned and dried. to a container suitable for freezing and put this container in the freezer for a maximum of 15 minutes so that the ice cream freezes completely. Otherwise, this ice cream may be slightly soft inside, even though it is firmly frozen on the outside.

RECIPES: GENERAL INFORMATION

In the following you find some general information for the preparation of ice cream as well as some basic recipes. You will find a lot of good cooking books in good bookstores. Please adapt the quantities always to the maximum filling quantity of the ice bowl. The ice cream smells best when it is fresh. Homemade ice cream does not contain any conserving agents and is thus provided for immediate use. If you want to store the ice cream for some time, you should add 20 g ice cream base which avoids the formation of big ice crystals. In Germany the ice base (Eisbasis) is available under the following address in Germany: Hobbybäcker-Versand - Inge Pinzer Am Mühlholz 6 – D-89287 Bellenberg Tel. 0 73 06/92 59 00 Fax 0 73 06/92 59 05 Internet: www.hobbybaecker.de Copyright UNOLD AG | www.unold.deStand 18.11.2024 35 von 120

Only use ripe fruits for fruit ice cream. Fruit pieces or berries should be added at the end of the freezing procedure. You can replace milk by cream or cream by milk. The more cream is used, the softer the ice cream will be. Sugar can be replaced by honey, syrup or sweetener (not in case of soft ice cream). Milk can be replaced by soy drink. If you want hard ice cream, put the mass for about 15–30 minutes into the freezer before filling it into the ice cream bowl, or just select a longer freezing time. The ingredients must be well cooled before filling them into the ice cream bowl. The cooler the ingredients, the shorter the preparation time (approx 30 minutes). Ice will loose taste and quality if stored too long. To conserve the ice cream for a certain time, do not leave it in the removable bowl of the ice machine, but fill it into an adequate freezing box with lid. Ice cream can be stored for a short time in the freezer. Use the homemade ice cream within one week. Only use very fresh eggs. Melted ice cream should be used immediately and should not be frozen again. CREAM ICE Cream ice is made of milk, cream, egg yolk, sugar and other ingredients. It becomes smooth and soft by being stirred constantly during freezing. Basic recipe vanilla ice cream 200 ml milk, 250 ml cream, 1 vanilla pod, 1 pinch of salt, 3 egg yolk, 3 tblsp sugar Heat milk and cream, slit the vanilla pod and add the pulp to the milk, as well as the salt. Beat egg yolk with sugar and add slowly the warm milk. Cool the ice cream mass for about 24 hrs in the refrigerator, then prepare ice cream in the ice cream maker.TIPP: For children add some chocolate chips or jelly bears at the end of the freezing process. Copyright UNOLD AG | www.unold.de36 von 120 Stand 18.11.2024

Basic recipe soft ice cream 300 ml cream, 65 g honey, 2 egg yolk, 1 egg, 1 pinch of salt Mix all ingredients and prepare ice cream in the ice cream maker. Sesaon to taste with liqueur, chocolate chips etc. Vanilla soft ice 300 ml cream, ½ sliced vanilla pod, 65 g honey, 1 egg yolk, 1 egg, 1 pinch of salt Quick vanilla ice cream 100 ml milk, 300 ml cream, 1 egg, 3 tblsp sugar, 1–2 tsp vanilla sugar Mix all ingredients and prepare ice cream in the ice cream maker. Basic recipe chocolate ice cream ½ bar each of plain and milk chocolate, 250 ml cream, 50 ml milk, 1 egg Heat chocolate with milk and cream and cool for about 24 hrs in the refrigerator. Then add the egg and prepare ice cream in the ice cream maker. Quick chocolate ice 150 ml chocolate syrup, 1 egg, 150 ml cream, 150 ml milk Mix all ingredients and prepare ice cream in the ice cream maker. Mocha ice cream Prepare vanilla ice cream according to the basic recipe, but add 2–3 tblsp of granulated mocha or espresso powder to the hot milk. At the end of freezing add 1–2 tblsp of coffee liqueur. Walnut ice cream Caramelize 50 g of sugar in a pan, add 50 g of chopped walnuts and mix it with the caramel. Let the caramel cool down on an oiled plate. Prepare vanilla ice cream according to the basic recipe, add the chopped caramelized walnuts at the end of the freezing process. TIPP: Replace walnuts by pumpkin seeds and season the ice cream with 1 tsp of pumpkin seed oil. Amaretto ice cream Prepare vanilla ice cream according to the basic recipe. Add the crumbs of 100 g amaretti (almond macaroons) with 2–3 tblsp of amaretto liqueur at the end of the freezing process. Copyright UNOLD AG | www.unold.deStand 18.11.2024 37 von 120

Fruit ice cream consists mainly of mashed fruits with sugar, cream or yoghurt and evtl. some eggwhite. To have a smooth fruit ice cream, it has to be stirred during freezing, which is achieved best in a ice cream maker. Basic recipe 250 g mashed fruits, 1 tblsp lemon juice, 75 g sugar, 1 tblsp eggwhite, 125 ml cream Mix mashed fruits with sugar and lemon juice. Beat eggwhite and cream and add it tohe mashed fruits. Mix all ingredients and prepare ice cream in the ice cream maker. If canned fruits are used, it might not be necessary to add additional sugar. Basic recipe strawberry ice cream 300 g strawberries, 2 tblsp sugar, 250 ml sweet cream, 30 ml milk Mix the mashed strawberries with all ingredients and prepare ice cream in the ice cream maker. Yoghurt fruit ice cream 250 g mashed fruits (strawberries, raspberries, cherries etc.), 1 dash of sweet- ener, 250 ml natural yoghurt, 2 tblsp of cream Prepare ice cream as described above. Quick Yoghurt fruit ice Just prepare ioce cream of 600 ml fruity yoghurt (4,5% grease). Cook cream, vanilla pod and honey the day before and let it cool down. Mix all ingredients and prepare ice cream in the ice cream maker. Chocolate soft ice 300 ml cream, 30 g milk chocolate, 30 g dark chocolate, 1 egg yolk, 1 egg, 1 pinch of salt Heat cream and chocolate the day before and let it cool down in the refrigerator. Add eggs and salt immediately before the ice preparation. Raspberry soft ice 300 ml cream, ½ tsp vanilla sugar, 65 g honey, 1 egg yolk, 1 egg, 1 pinch of salt, 150 ml mashed raspberries Mix cream, vanilla sugar and honey. Add mashed raspberries, eggs and salt im- mediately before the ice preparation. Copyright UNOLD AG | www.unold.de38 von 120 Stand 18.11.2024

SHERBET Sherbet can be made from nearly all sorts of fruits or fruit juice, e g. from raspberries, apricots, peaches. melons, kiwis etc. A sherbet must be stirred constantly during freezing to avoid the formation of big ice crystals. Sherbets don’t necessarily have to be sweet. Just try a tomato or a campari orange sherbet as starter of a dinner. A special delight is a bowl of sherbet served in a glass of champagne. Basic recipe 500–600 ml mashed fruits / fruit juice, 50–100 g sugar (depending on the type of fruit), 1–2 tblsp eggwhite. Mix all ingredients and prepare ice cream in the ice cream maker. The sherbet can be seasoned with 1 tblsp liqueur, brandy, etc. If canned fruits are used, it is not necessary to add sugar. Strawberry sherbet 300 g strawberries, 1 tsp lemon juice, 1 tblsp eggwhite, 3 tblsp sugar, 750 ml apple juice Mix all ingredients and prepare a sherbet in the ice cream maker. Campari orange sherbet 500 ml orange juice, 100 ml Campari, 1–2 tblsp eggwhite, sugar to taste Mix all ingredients and prepare a sherbet in the ice cream maker. Cassis sherbet 500 ml mashed black currants, juice of one lemon, 50 g sugar, 2 cl Crème de Cassis, 1 eggwhite Pass the mashed black currants through a sieve, mix them with all ingredients and prepare a sherbet in the ice cream maker. Elder flower sherbet 500 ml water, 200 g icing sugar, 8–10 elder-flowers, 1 lemon, 1 egg-white Mango coconut ice cream 1 ripe mango, 1 cup of natural yoghurt, 150 ml coconut milk, 2 tblsp sugar, 2 tblsp grated coconut Peel and mash the mango, mix it with the other ingredients and prepare ice cream in the ice cream maker. Copyright UNOLD AG | www.unold.deStand 18.11.2024 39 von 120

Boil sugar with water and take it from the stove. Add the rinsed elder flowers to season the sugar water for at least 30 minutes. Pass through a sieve and let the syrup cool down. Mix the cooled syrup with the eggwhite and prepare a sherbet in the ice cream maker. Serve with fruits of the season (red currants, strawberries) and fried elder flowers. Champagne basil sherbet 1 bunch of basil leafs, 100 g sugar, 200 ml dry white wine, 100 ml champagne, juice of 1 lemon, 1 eggwhite, Mash the washed basil leafs with 100 ml white wine and leave for at least 30 min. Boil sugar with the remaining wine. Pass the mashed basil through a fine sieve and add it to the cooled syrup. Mix all ingredients and prepare a sherbet in the ice cream maker. TIPP: If prepared without basil it’s also a delicious dessert. PARFAIT The basis of a parfait consists of egg yolk and sugar, beaten in a bain-marie and then mixed and frozen with other ingredients and cream to get a very creamy ice cream. Apple Calvados Parfait 300 g apple, 1 lemon, 2 tblsp Calvados or apple brandy, 1 egg, 1 egg yolk, 60 g sugar, 200 ml cream Peel and cube the apple, mix it with the lemon juice. Take 1 teaspoon aside and cook and mash the remaining apple in a small amount of water. Beat eggs and sugar in a bain-marie. Add the mashed apple to the cooled egg mass. Beat the cream and add it also. Prepare ice cream in the ice cream maker. At the end of freezing, add the apple cubes and the apple brandy. Serve with black current or blackberry sauce. Praliné Parfait 40 g sugar, 60 ml water, 2 egg yolk, 1 tsp vanilla sugar, 1 pinch of grated orange peels, 60 g plain chocolate, 50 g nougat, 1 tblsp cocoa liqueur or rum, 200 ml cream Boil sugar with water, beat the egg with the cooled sugar water, the vanilla sugar and the orange peels. Melt chocolate and nougat and add to the eggs, add liqueur or rum. Add the beaten cream. Mix all ingredients and prepare ice cream in the ice cream maker. Copyright UNOLD AG | www.unold.de40 von 120 Stand 18.11.2024

STEVIA RECIPES You can replace sugar with stevia. In this case always replace approx. 1/10 of the specified sugar weight with stevia (for example, instead of 100 g of sugar, use 10 g of stevia). We have provided several recipe suggestions for you here. However please note that chocolate ice cream cannot be produced, because fat and sugar come from the bar of chocolate. Likewise, vanilla ice cream cannot be produced because in this case the sugar functions as an indispensable flavour carrier. Only use very fresh eggs. Consume the ice cream within one week. Consume thawed ice cream immediately, do not refreeze it. Kiwi ice cream 5 ripe kiwis, 10 g stevia, 2 TBSP apple sauce, 250 ml apple juice, 2 egg whites 1 TBSP lemon juice Peel the kiwis, cut them into pieces and put them in a high bowl. Add stevia, apple sauce and apple juice. Puree with the hand mixer. Beat egg whites and lemon juice until creamy, and blend with the kiwi mixture. Pour into the ice cream maker and freeze for approx. 40 minutes. Sour cherry sorbet 250 g sour cherries (from the jar, drained), 1 TBSP lemon juice, 5 g stevia, 250 ml apple juice, 1 envelopes of gelatine that dissolves in cold liquids Pour all the ingredients into a high bowl and puree with the hand mixer. Pour into the ice cream maker and freeze for approx. 40 minutes. Iced tomato cream (As an appetiser or intermediate course on hot days) 125 ml tomato juice, 125 ml tomato puree (finished product), 200 g sour cream, 100 g sweet cream, 1/2 TBSP salt, 2 pinches stevia, 2 TBSP lemon juice, 1/2 TBSP finely chopped parsley, 1/2 TBSP chopped chives, 1 envelopes of gelatine that dissolves in cold liquids, black pepper and Tobasco sauce to taste Pour all the ingredients into a high bowl and puree with the hand mixer. Pour into the ice cream maker and freeze for approx. 40 minutes. Copyright UNOLD AG | www.unold.deStand 18.11.2024 41 von 120

Tip: You can also add between 1 TBSP and 2 TBSP of balsamic vinegar (depending on the prepared quantity) and finely chopped basil leaves. In this case leave out the Tabasco sauce, parsley and chives. Cucumber ice cream 1 cucumber, 2 TBSP lemon juice, 1 TBSP sunflower oil, 1 TBSP olive oil, 1 envelopes “Dill” spice blend for cucumber salad (or 2 TBSP finely chopped dill), 3 g stevia, 1 envelopes of gelatine that dissolves in cold liquids, 2 egg whites, salt and pepper to taste Peel cucumbers and cut them in half, scoop out the seeds, cut in large pieces and put them in a high bowl. Puree with the hand mixer. Add all the other ingredients, except the egg whites, and mix. Add a pinch of salt to the egg whites and beat until creamy, then fold into the cucumber puree with a whisk. Pour into the ice cream maker and freeze for 30 to 40 minutes. Buttermilk ice cream 200 ml buttermilk, 100 ml milk, 100 ml cream, 2 egg yolks, 10 g stevia, 1/2 TBSP lemon zest Preparation variant 1 Only select this variant if you are sure you are using very fresh eggs. Pour all the ingredients into a high bowl and puree with the hand mixer. Pour into the ice cream maker and freeze for approx. 40 minutes. Preparation variant 2 Beat egg yolks and stevia in a double boiler until creamy. Bring milk and cream to boil and stir it into the egg yolk/stevia mixture and let cool. Ideally prepare this mixture on the day before. When the egg yolk/stevia mixture (with the added milk and cream) has completely cooled, mix in the buttermilk (do not add the buttermilk before the mixture has cooled, otherwise the buttermilk will curdle). Pour into the ice cream maker and freeze for approx. 40 minutes. Strawberry ice cream 250 g strawberries, 10 g stevia, 100 ml milk, 100 ml cream, 1 TBSP lemon juice Pour all the ingredients into a high bowl and puree with the hand mixer. Pour into the ice cream maker and freeze for approx. 40 minutes. Tip: Add either 1 to 2 TBSP balsam or 1 to 2 EL finely chopped fresh mint leaves or basil leaves. You can also use blueberries or raspberries instead of strawberries. Copyright UNOLD AG | www.unold.de42 von 120 Stand 18.11.2024

Our appliances are produced on a highquality level for a long lifetime. Regular maintenance and expert repairs by our after-sales service can extend the useful life of the appliance. If an appliance is defective and repair is not possible, we ask you to follow the following instructions for disposal. Do not dispose this appliance together with your standard household waste. There is a legal requirement to dispose of waste electrical and electronic equipment (WEEE) as well as batteries and accumulators separately from household waste. You can recognise this waste equipment by the crossed-out wheeled bin symbol (WEEE symbol). Please bring this product to an approved collection point for recycling of electric and electronic products. By separate collec- tion and disposal of waste products you help to protect natural resources and ensure, that the product is disposed in an adequate way to protect health and environment. The authors have thoroughly considered and tested the recipes included in these operating instructions. Nevertheless, a guarantee cannot be accepted. The authors, respectively UNOLD AG and their assignees shall not be liable for personal injuries, material damages and financial loss. The instruction booklet is also available for download: www.unold.de

WASTE DISPOSAL / ENVIRONMENTAL PROTECTION

We grant a warranty of 24 months for this UNOLD brand appliance - 12 months for commercial use - from the date of purchase, covering damage that is demonstrably due to factory defects when used as intended. Within the warranty period, we will remedy material and manufacturing defects at our discretion by repair or exchange. Our warranty services apply exclusively to appliances sold in Germany and Austria. For other countries, please contact the responsible importer. Please send appliances for which you seek removal of defects, together with a copy of the machine-generated proof of purchase that shows the date of purchase along with a description of the fault, to our customer service department using suitable packaging. On our website https://unold.de/pages/ rucksendungen, you can print out a return slip (only for return shipments from Germany and Austria). All types of damage attributable to wear and tear, improper handling and non-compliance with the maintenance and care instructions are excluded from the warranty. The warranty claim is void if repairs or interventions on the appli- ance are carried out by a third party. This manufacturer’s warranty does not limit your statutory rights or your claims against the seller or dealer under the purchase contract in accordance with the provisions of the German Civil Code (BGB). Your statutory rights as a consumer, in particular your rights to warranty and the statutory claims for defects in accordance with Sections 437 et seqq. BGB, remain unaffected. UNOLD AG, Mannheimer Straße 4, D-68766 Hockenheim GUARANTEE CONDITIONS Copyright UNOLD AG | www.unold.deStand 18.11.2024 43 von 120