FDR 13 - Deep fryer Orbegozo - Free user manual and instructions

USER MANUAL FDR 13 Orbegozo

ENGLISH SAFETY WARNINGS Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing. General safety instructions

1. This appliance can be used by children aged from 8

years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children must never play with the appliance. Cleaning and user maintenance must never be carried out by children without supervision.

2. Children should be supervised to ensure that they do

not play with the appliance.

3. Keep the appliance and the cable cord out of the reach

of children less than 8 years old.

4. WARNING: In order to ensure your children‘s safety,

please keep all packaging (plastic bags, boxes, polystyrene etc.) Out of their reach.

5. If the supply cord is damaged it must be repaired by

the Authorized Service Agent.

6. Never pull on the cord when unplugging.

7. Do not use the unit with a damaged cord or plug, or if

it is not working properly.FDR 13

8. Do not handle the appliance with wet hands.

9. Never immerse the appliance in water or any other

10. Make sure the appliance has been unplugged

11. This appliance must be installed following the

national regulations for electrical installations.

12. This appliance is for household use only.

13. In case that you need a copy of the instruction

manual, you can find it in www.orbegozo.com Special safety instructions This appliance must not be used by children aged from 0 to 8. Never plug in the fryer before filling the bowl with oil. Keep children away during use and after –fat stays hot for a long time. Never let the cord touch hot surfaces or hang down over the worktop edge – a child could grab it and pull the fryer down. Never touch the bowl, SUS shell, pour away oil or move your fryer while the oil’s hot. After cleaning, ensure all parts are completely dry before use. Never leave your fryer on unattended.FDR 13

Do not use if there is any damage to the fryer, cord or plug. Get it checked or repaired: see ‘service’. Watch out for steam during cooking and when you open the lid. Never put your fryer near or on cooker hot plates. This fryer is for domestic use only. The appliances not intended to be immersed in water for cleaning. Do not use the device outdoors. Always unplug the fryer after use. In order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility. This kind of appliance should be placed on a stable surface with the handles (if has) put to avoid a spill of hot liquids. CAUTION: HOT SURFACE The surface can remain hot during or after use.FDR 13

Make sure the power supply matches the one listed on the bottom of the fryer. Important The interior of the power cord contains wires of the following colors: Green and yellow = Ground, Blue = Neutral, Brown = Active. This appliance complies with European Directive 89/336/EEC. BEFORE USING THE FRYER FOR THE FIRST TIME

4. Remove all packaging.

5. Disassembly: See the section “disassembling, assembling and using the fryer”.

6. Wash the parts: see the “cleaning” section.

8. Add oil. The oil level should be between the “MAX” and “MIN” marks.

9. Insert the basket and close the lid.

10. Use the selector to select the desired temperature.

11. The HEAT indicator light will come on when the oil has reached the correct temperature for frying. Place

the food in the basket and lower it into the oil. Do not add more food than the maximum recommended amount . The indicator light will go on and off while the fryer maintains the temperature.

12. When the food is ready, lift the lid and raise the basket. To allow the food to drain off the oil, hook the

basket onto the side of the container.

13. To reuse the oil, allow it to cool and then strain it using fine cheesecloth or absorbent paper.

14. Always unplug the fryer after use.

Tricks Pre-cooked foods require a higher temperature than raw foods. Fry food thoroughly. The outside may look cooked before the inside is fried. Keep your fryer with oil (cold and strained) inside it, ready to use. The lid prevents dust from falling inside the fryer. Before frying breaded products, remove excess breadcrumbs. To fry potatoes, cut them into equal pieces so that they fry evenly. Wash and dry them before frying. To extend the life of your fryer, strain the oil after each use and change it after 8-10 uses.FDR 13

Maximum capacity for food Fresh potatoes 500 g Frozen potatoes 350 g Amount of oil and fat Maximum oil quantity 1.2 litres Minimum oil quantity 0.8 liters Maximum amount of solid fat 0.8 kg Minimum amount of solid fat 0.6 kg OIL REPLACEMENT The shelf life of the oil will depend on the number and type of frying. It is recommended to filter the oil periodically to remove these impurities. Always store the fryer with the lid closed to prevent dust or other elements from damaging the oil or fat. Discarded oil should not be disposed of down the toilet or sink. Replace the oil when it has a dark color, bad smell or bad taste in food.

FRYING TIMES AND TEMPERATURE CHART

The frying times given in this table are a guide only and should be adjusted to suit different quantities or thicknesses of food and to suit your taste. Food Temperature Time Raw potatoes 400 g basket full (recommended amount for best results) Raw potatoes 500 g Frozen potatoes 350 g 190ºC

8-10 minutes 8-11 minutes FISH Frozen breaded prawns Portions of breaded or floured white fish Fresh breaded prawns

3-5 minutes 10-15 minutes depending on the thickness of the fish. 3-5 minutes CHICKEN Breaded chicken in portions

Breaded chicken pieces Frozen chicken nuggets

10-15 minutes, for small/medium size 20-30 minutes, for large size 15 minutes 6-8 minutes FRUIT/VEGETABLES Fruit fritters 2-3 pieces Vegetables for frying pan Frozen Onion Rings Fresh onions/mushrooms

CLEANING AND MAINTENANCE

Never start cleaning the fryer until the oil has completely cooled. Always unplug the fryer before cleaning. Empty the oil from the container using the pouring slot on the edge of the container. Fryer body/fixed container For the outside of the body, use a damp cloth and then dry it completely. Do not immerse the fryer in water. Inner container: After each use, fill with warm soapy water and leave for 20 minutes. Follow with a non-abrasive cleaner. Basket After each use, remove and soak in hot, soapy water for 20 minutes. Then use a stiff brush. The lid and basket are also dishwasher safe.

REPAIRS AND CUSTOMER SERVICE

If the power cable is damaged, it must be repaired by an authorized technical service for safety reasons. If you notice any type of problem with the operation of the fryer, consult the troubleshooting guide before taking it to the technician. TROUBLESHOOTING Problem Possible cause Solution The fryer does not work. The fryer is not plugged in. Check if the fryer is plugged in. Blown fuse. Check the fuse/circuit breaker your installation and replace the fuse if necessary. If this does not solve the problem, see the “repairs” section. Oil overflow. Maximum oil level exceeded. Check the oil level. Basket overload/potato capacity exceeded. See frying table for recommended quantities. Wet food in oil. Drain and dry food well. The oil is old and spoiled. Add clean oil. Wrong oil/different types of oil mixed. Use a high quality oil suitable for frying. Unpleasant smell / Smoke coming out of the oil. The oil is old and spoiled. Add clean oil. The oil is not suitable for frying. Use a high quality oil suitable for frying. The food is not fried well. Incorrect temperature. Select the correct temperature. Overloaded basket. Reduce the quantity. Raw potatoes too moist. Drain and dry the potatoes well.FDR 13

DISPOSAL OF OLD ELECTRICAL APPLIANCES

The European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimize the recovery and recycling of the materials they contain, and reduce the impact on human health and the environment. The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the appliance, it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance. DECLARATION OF CONFORMITY: This device complies with the requirements of the Low Voltage Directive 2014/35/EU and the requirements of the EMC directive 2014/30/EU. GUARANTEE This appliance is covered and is entitled to the legal guarantee in accordance with the legislation in force from the date of purchase. Keep the purchase receipt to be able to claim your right to the guarantee. To find the closest service to your location, contact through the following web link: https://orbegozo.com/asistencia-tecnica/ For any type of query, doubt or incident, you can contact us through our email shown on the main page of this manual or through our technical assistance service at https://orbegozo.com/contacto/ Orbegozo is not responsible for components and accessories that are subject to wear and tear due to use, as well as perishable compounds or those that have deteriorated due to improper use. Nor will it be held responsible if the owner has technically modified the device. Check the legal conditions on our website.FDR 13

4. Remova todas as embalagens.