CV606024W - Cooker FAR - Free user manual and instructions

USER MANUAL CV606024W FAR

MISE EN GARDE RELATIVE AU

du lundi au samedi de 8h30 à 19h00 Prix d’un appel local Retrouvez également cette notice d’utilisation sur notre site internet : www.conforama.frINSTRUCTION MANUAL Thank you to have chosen the FAR quality. This product has been created by our professional team and according to the European regulation. For a better use of your new device, we recommend you to read carefully this user manual and keep it for record.

1. This appliance is designed to be used for

domestic and similar purposes such as: kitchens used by employees in shops, offices and other professional environments; – farms and use by guests in hotels, motels and other residential environments; – bed and breakfast type accommodation; – catering and other similar applications except retail.

2. WARNING: The appliance and its accessible

parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

3. This appliance can be used by children aged

from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.Children shall not playEN-3 ENGLISH with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

4. CAUTION: Allowing the food to cook

unsupervised on a hob using fat or oil may be dangerous and cause a fire.

5. NEVER try to extinguish a fire with water,

but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

6. WARNING: Danger of fire: do not store

items on the cooking surfaces.

7. WARNING: If the surface is cracked, switch

off the appliance to avoid the possibility of electric shock.

8. A steam cleaner is not to be used.

9. CAUTION: Before accessing the connection

terminals, the power supply must be disconnected.

10. The appliance is not intended to be operated

by means of an external timer or separate remote-control system.

11. Placing metal objects such as knives, forks,

spoons or lids on the cooking surface is not recommended, as they may become hot.EN-4 ENGLISH

12. After use, switch off the electric cooker using

the control device and do not rely on the pan detector.

13. Means for disconnection must be

incorporated in the fixed wiring in accordance with the wiring rules.

14. Accessible surfaces may become very hot

when the appliance is in use.

15. If the power cable is damaged, it must be

replaced by the manufacturer, their after-sales service or a similarly qualified person to avoid any hazards.

16. CAUTION: Before accessing the connection

terminals, the power supply must be disconnected.

17. CAUTION: Use only the hob protection

systems designed by the cooking appliance manufacturer, or indicated as suitable by the appliance manufacturer in the operating instructions, or the hob protection systems that are built into the appliance. Using unsuitable protection systems can lead to accidents.EN-5 ENGLISH

18. During use the appliance becomes hot.

Care should be taken to avoid touching heating elements inside the oven.

19. CAUTION: Accessible parts can become hot

20. It is recommended to keep young children

away from the appliance.

21. Do not use very abrasive cleaning products

or metal scourers to clean the glass door of the oven as this can scratch the surface and lead to the glass shattering.

22. The oven must be switched off before

removing the protective cover. The protective cover must be reinstalled according to the instructions after cleaning.

23. Regarding the information pertaining to the

installation, handling, servicing and disposal of the appliance, thanks to refer to the below paragraph of the manual.

24. Regarding the instructions for cleaning

surfaces in contact with food thanks to refer to the below paragraph of the manual.EN-6 ENGLISH

25. Regarding the information of the method for

replacing illuminating lamps, thanks to refer to the below paragraph of the manual.

26. Do not place any heavy load on the oven

door when it is open, and do not let children climb or sit on it. Thank you for choosing us! Please read all instructions before using this appliance. This book contains valuable information about operation, care and service. Keep it in a safe place for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with appliance in order that new owner can be acquainted with the functioning of the appliance and relevant warnings.

1. The lamp inside the oven is used to illuminate

the cavity. This lamp is not suitable for lighting a room.

SAVE THIS INSTRUCTION AT SAFETY

2. The appliance must not be installed behind a

decorative door in order to avoid overheating.

3. Ranges must not be placed on a stand. If the

range is placed on a base, the necessary measures must be taken to prevent the appliance from slipping from its base.

4. For the electrical connection, refer to the

paragraph below in the manual.

5. For maintenance and cleaning of the device,

refer to the paragraph below in the manual.

6. For detailed information on the dimensions,

its support, refer to the following paragraph of the manual.

7. WARNING: Ensure that the appliance is

switched off before replacing the lamp to avoid the possibility of electric shock.

8. WARNING: The cooking process must be

watched. A short cooking process should be monitored without interruption. Caution, hot surfaceEN-8 ENGLISH Safety when cleaning:

• For cleaning, the appliance must be switched off and allowed to cool down.

• Never use steam cleaners for cleaning the cooking hobs and oven cavity.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass, since they can scratch the surface, which may result in shattering of the glass. Note: Every care is taken to ensure the safety of the customer. Glass can break. Be very careful when cleaning the glass as not to scratch it. Do not knock or hit the glass with the accessories.

WARNING: Unattended cooking on a hob with

fat or oil can be dangerous and may result in fire. CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

WARNING: Use only hob guards designed by

the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.EN-9 ENGLISH INSTALLATION The following instructions should be read by a qualified technician to ensure that the appliance is installed, regulated and technically serviced correctly in compliance with current regulations. Important: remember to disconnect the appliance from electricity by turn off the mains before regulating the appliance or carrying out any maintenance work. Positioning Important: The hob should never be installed in proximity of a door access. People opening and closing the door could come into contact with pots or pans cooking on the hob. This unit may be installed and used only in permanently ventilated rooms. Unpacking a. Be careful when unpacking and installing the appliance. Sharp edges might cause accidents. b. The oven is heavy and care must be taken when moving it. Ensure that all packing,EN-10 ENGLISH both inside and outside the cooker, has been removed before the oven is used. c. Unpack the oven from the carton, check and make sure it has not been damaged in any way. If you have any doubts, do not use it, contact the service center or where you buy the oven. Installation The cooker is designed to fit between kitchen cabinets. The space either side need only be sufficient to allow withdrawal of the cooker for servicing. It can be used with cabinet one side or both as well as in a corner setting. It can also be used free-standing. The appliances can be installed next to furniture units which are no taller than the top of the cooker hobs. If the cooker is placed touching walls or sides of neighboring cabinets, these must be capable of withstanding a temperature rise of 50°C above room temperature. For a correct installation of the cooker the following precautions must be followed:EN-11 ENGLISH a. The cooker may be located in a kitchen, a diner or bed sitting room, but not in a bathroom or shower room. b. Kitchen cabinet installed next to the cooker that are taller than the top of the cooker hobs must be situated at least 20cm from the edge of the hobs. c. Hoods must be installed according to the requirements in the installation manual for the hoods themselves and in any case at a minimum distance of 65cm. d. Place the wall cabinets adjacent to the hood at a minimum height of 42cm from the hobs as indicated in figurre 1. e. The hoods must be installed according to the requirements in the hood handbook. f. Should the cooker be installed beneath a wall cabinet, the latter should be situated at least 70cm away from the hobs as indicated in figure 1. g. The cut-out foor the cooker cabinet should have the dimensions indicated in the figure 1. h. The wall in contact with the back of the cooker must be of flameproof material.EN-12 ENGLISH Figure 1 Cooker hood Min.65 cm. (With Hood) Min. 70 cm. (Without Hood) Min. 60 cm. Min. 42 cm. Min. 42 cm. M in.60 cm.M in.42 cm.Cooker hoodM in.42 cm.M in.65 cm.(With H ood)M in. 70 cm. (Without H ood) Leveling Your Appliance Take out of the 4 cooker feet from oven cavity, which be packed together with backing rack, and then screw them into the 4 plinth in lower part of cooker. These feet level off the oven when necessary. The height of the cooker can be adjusted by means of adjustable feet in the plinth. Adjust the feet by tilting the cooker from the side. Then install the product into position. It is essential that the cooker be standing level before installation.EN-13 ENGLISH Install Anti-tilt Bracket

Warning: In order to prevent tipping of the

cooker, the anti-tilt bracket must be installed with cooker. To install Anti-tilt bracket, use screwdriver to mount the anti-tilt bracket (1) with screws (2) to the ground, as shows in Figure 3. SHELF PLACEMENT WARNING: To ensure the oven shelves operate safely, correct placement of the shelves between the side rail is imperative. Shelves and the pan only can be used between the first and fifth layers. The shelves should be used with the right direction, it will ensure that during careful removal of the shelf or tray, hot food items should not slide out. Figure 2 Figure 3 Cabinet side 50mm 50mm Back Wall

AEN-14 ENGLISH Electrical connection

WARNING -THIS APPLIANCE MUST

BE EARTHED. Power supply voltage and frequency: 220-240V~, 50Hz-60Hz. The cooker is designed to operate on a electricity supply which conforms to the electrical data shown on the Rating label. Note: the following installation procedure must be carried out by a qualified electrician. Safety Information When use properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. Always

• Turn controls OFF when you have finished cooking and when not in use.

• Stand back when opening an oven door to allow any build up of steam or heat to disperse.

• Use dry good quality oven gloves when removing items from the oven grill.

• Place pans centrally over the hotplate making sure handles are kept away from the edge of the hob and cannot become heated by other hot plate/ pans.

• Take care to avoid heat/ steam burns when operating the controls.

• Turn off the electricity supply before cleaning and allow the appliance to cool.

• Make sure the shelves are in the correct position before switching on the oven.

• Keep the appliance clean, as a build up of grease or fat from cooking can causea fire.

• Follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth. Keep ventilation slots clear of obstructions.

• Refer servicing to a qualified appliance service engineer.

• Take care to avoid touching heating elements inside the oven, as during use the oven becomes hot.EN-16 ENGLISH Never

• Never line the interior of the oven with foil as this may cause the appliance to overheat.

• Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use.

• Do not allow children or persons who are not familiar with the appliance to use it without supervision.

• Never allow anyone to sit or stand on any part of the appliance.

• Never store items above the appliance that children may attempt to reach.

• Never leave anything on the hob surface when unattended and not in use.

• Never remove the oven shelves while the oven is hot.

• Never heat up unopened food containers as pressure can build up causing the container to burst.

• Never store chemicals/food stuffs, pressurized container in or on the appliance , or in cabinets immediately above or next to the appliance.EN-17 ENGLISH

• Never place flammable or plastic items on or near the hob.

• Never fill a deep fat frying pan more than 1/3 full of oil or use a lid.

DO NOT LEAVE UNATTENDED WHILE

COOKING. – Never use the appliance as a room heater. – Never use the grill to warm plates. – Never dry any items on either the hob or oven doors. – Never install the appliance next to curtains or other soft furnishings. – Never use steam cleaners. SAFETY ADVICE IN CASE OF A CHIPPAN FIRE In the event of a chip pan fire or any other pan fire:

OR DAMP CLOTH, this will smother the flames and extinguish the fire.EN-18 ENGLISH NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over! Never use water to extinguish oil or fat fires!

• Replacing certain parts of your household electrical appliance may lead to a danger. Please ensure that you have the necessary skills and own all tools required to carry out the self-repair operations safely. Otherwise, please contact a qualified professional.

• NEVER try to extinguish a fire with water, but

• WARNING: Danger of fire: do not store items on the cooking surfaces. Safety reminding Caution,possibility of tilting Anti-tip restraints

WARNING:In order to prevent

tipping of the appliance,this stabilising means must be installed. Refer to instructions for installation.EN-19 ENGLISH A. Cooktop B. Solid Hotplate C. Control Panel D. Baking Rack E. Baking Pan F. Adjustable Feet PRODUCT DESCRIPTION

FEN-20 ENGLISH Accessories Grill rack Placing heat-resistant cooking utensils or grilling Grill tray cooking larger portions of food Furnace foot*4 Anti-tilt bracket*1+ screws*2EN-21 ENGLISH OPERATION INSTRUCTIONS Symbol Function description Oven Lamp:Enables the user to observe the progress of cooking without opening the door. Oven lamp will lighting for all cooking functions,for the cooker with this optional function. except ECO function. Oven Function knob Hob control knobs Timer Cooktop power indicator Oven power indicator Oven Temperature Setting knob Hob control knobs CuissonGriller Moyen Haut Bas Moyen Haut Bas Moyen Haut Bas Moyen Haut BasEN-22 ENGLISH Symbol Defrost: The circulation of air at room temperature enables quicker thawing of frozen food, (without the use of any heat). It's a gentle but quick way to speed up the defrosting time and thawing of

produce etc. Double grilling with fan: The insde radiant element and top element are working with fan. Function description Double grilling: The inside radiant element and top element are working. Convention with fan: Combination of the and both heating element provides more even heat penetration, saving up to 30-40% of energy. Dishes are lightly browned on the outside and still moist on the inside.EN-23 ENGLISH Radiant grilling: The inner grill element switches on and off to manintain temperature. Conventional cooking: The top and bottom work together to provide conventional cooking. Bottom heat: A concealed element in the bottom of the oven provides a more concentrative heat to the base of food with out blowing. Symbol Function description For energy-saved cooking. Cooking the selected ingredients in a gentle manner, and the heat comes from the top and the bottom.EN-24 ENGLISH Recipes for ECO mode Recipes Temperature (°C) Level Pre-heat Time (min) Potato Cheese Gratin 180 1 90 - 100 No Cheese Cake 160 1 100 - 150 No Meatloaf 190 1 110 - 130 No

ENGLISH The temperature is set individually for each cooking zone, using the respective temperature controls. The controls can be turned clockwise and back again. The desired temperature can be adjusted continuously. The power control lamp indicates that it goes out when all Multi-stage cooking zones controls are off. = Location of the cooking zone = Off = lowest setting (Keep food warm) = Middle setting of the central zone independently(cooking, roasting) = Highest setting of the central zone independently(cooking, roasting) Control settings Moyen Haut Bas Bas Moyen HautEN-26 ENGLISH

the Off position . Safety requirements for deep fat frying

1. Use a deep pan ,large enough to completely

cover the appropriate area.

2. Never fill the pan more than one-third full of

oil. Do not touch the cooking zones as long as the residual heat indicator is on. Residual heat indicator After switching off the cooking zone, the residual heat indicator lights up. The lit residual heat indicator warns the user not to touch the hot cooking surface.

WARNING: Risk of burning!

After having switched off the heating power, you may use the residual heat for different purposes, such as heating up or keeping food warm without having to switch on the heating power. NOTE:EN-27 ENGLISH

3. Never leave oil or fat unattended during the

heating or cooking period.

4. Never try to fry too much food at a time,

especially frozen food. This only lowers the temperature of the oil or fat too much, resulting in greasy food.

5. Always dry food thoroughly before frying, and

lower it slowly into the hot oil or fat. Frozen foods, in particular, will cause frothing and spitting, if added to quickly.

6. Never heat fat, or fry, with a lid on the pan.

7. Keep the outside of the pan clean and free from

streaks of oil or fat. Hotplates General Information Notes Always Never Use good quality flat-based cookware on all electric heat sources. Use gauze, metal pan diffusers, asbestos mats and stands e.g. Wok stands- they can use overheating.EN-28 ENGLISH Always ensure pans have clean, dry bases before use. Use utensils with skirts or rims e.g. buckets and some kettles. Ensure pans match size of heating area. Use badly dented or distorted pans. Remember good quality pans retain heat well, so generally only a low or medium heat is necessary. Leave an element switched on when not cooking. Cook food directly on the ceramic glass or hotplates. Ensure pan handles are positioned safely and away from heat sources. Drag or slide utensils, along the hob surface. Always lift pans, do not drag. Always use pan lids except when frying.EN-29 ENGLISH Deal with spillages immediately but with care. Do Not Do not cook directly on the hob surface without a cooking utensil, as this will result in damage to the surface of the hob. Do not use the hob as a worktop surface as damage may occur to the smooth surface of the hob. Do not drag or slide utensils on the hob surface, as this will cause scratches in the surface of the hob. Do not allow a cooking utensil to come into contact with the hob surround. Do not leave any utensils, food or combustible items on the hob when it is not in use. Do not place aluminum or plastic foil, or plastic containers on the hob. Do not leave the hotplates or cooking areas switched ON unless they are being used. We recommend not to place large preserving pans or fish kettles across two heating areas.EN-30 ENGLISH Do not leave utensils partly covering the heated areas. Always ensure that are placed centrally over the heated areas and have the same diameter as the heating area used. We recommend not to use a utensil with a base diameter greater than 25 cm. Pressure cookers or other large pans should be used on the front cooking areas. Always ensure that saucepan handles are positioned safely. Choosing Your Utensils Do not use utensils with rough bases. Do not use lightweight utensils with thin, distorted or uneven bases. Do not use lightweight enamelled steel utensils. Do not use cast iron utensils. Do not use utensils with recessed, scrolled or ridged bases. Do not use a utensil which has a base concavity greater than 1mm as this will reduce the performance of the hob. Do not use a utensil with a convex base. Do not use glass ceramic utensils.EN-31 ENGLISH Oven Control The oven temperature setting knob can only be rotated clockwise from the OFF position. Turn oven function control knob to select the cooking function meanwhile turn the timer (for the model with timer) to set the cooking time you want Then turn oven temperature control clockwise to the required oven temperature. The red oven temperature pilot light will immediately illuminate and will automatically go off when oven temperature reaches the temperature setting.EN-32 ENGLISH

CLEANING AND MAINTENANCE

Before each operation, disconnect the cooker from the electricity. To assure the long life of the cooker, it shall be thoroughly cleaned frequently, keeping in mind that:

1. Wait until the oven has cooled before

removing the wire shelves wash them separately in warm soapy water and dry thoroughly.

2. Wash the interior of the oven with hot soapy

water and wipe down with a damp cloth.

3. Leave the door open until the interior has

dried before replacing the wire shelves.

4. Clean the oven after each use especially after

roasting or grilling this will prevent spilt or splattered food debris burning and becoming difficult to remove.

5. Do not use abrasive pads to clean the interior

of the oven as this may remove the enamel, which will affect the efficiency of your oven.

6. Do Not use harsh, abrasive cleaners or sharp

metal scrapers to clean the oven door glass since they can scratch the surface which may result shattering of the glass.EN-33 ENGLISH Cleaning the outside of the oven

1. You should regularly wipe over the control

panel oven door and oven sides using a soft cloth and mild liquid detergent as spilt liquids may damage the enamel.

2. Wash enameled or chrome plated parts of the

oven with warm soapy water or with nonabrasive detergents.

3. Never use abrasive pads to clean enameled

chromed or stainless steel surfaces.

4. When using commercially available stainless

steel cleaning products avoid cleaning any lettering or symbols, as they can become damaged.˚ Removingthedoorfromoven EN-34 ENGLISHWARNING EN-35 ENGLISHEN-36 ENGLISH SHELF PLACEMENT

To ensure the oven shelves operate safely, correct placement of the shelves between the side rail is imperative. Shelves and the pan only can be used between the first and fifth layers. The shelves should be used with the right direction, it will ensure that during careful removal of the shelf or tray, hot food items should not slide out.

To avoid possible electric shock, disconnect the power supply and be sure the appliance is fully cold before replacing the lamp. Only use 25 W/220-240V~ type G9, T300 halogen lamps.EN-37 ENGLISH This product contains a light source of energy efficiency class: G Replacing the oven light.

1. Switch off and disconnect the power from the

oven. Ensure that the internal parts are cool before touching internal parts.

2. Remove the lamp cover by turning it counter

-clockwise (note, it may be stiff), replace the bulb with a new one of the same type.

3. Insert the new bulb, which should be resistant

C. For replacement bulbs contact your local service centre.

4. Re-fit the cover.

5. If in any doubt, consult a qualified

electricianfor help.EN-38 ENGLISH Before contacting the authorized service center in case of problems while using your cooker, check the problem guide below; there may be nothing wrong with your cooker. TROUBLE SHOOTING Problem Slight odour or small amount of smoke when using the cooker for the first time. This is normal and should cease after a short period. Nothing Works. Is the main cooker walla switch turned on? There may be no electricity supply. Oven does not cook evenly. Check that the containers being used in the oven allow sufficient air flow around them. Check that the cooker is level.EN-39 ENGLISH Hotplates are slow to boil or will not simmer. Check that your pans conform to the recommendations in these instructions. Marks appearing on hotplates. Cannot clean hob / hotplates. The hob surround can be cleaned with warm soapy water and a cream cleaner, such as Cif. The sealed hotplates should be cleaned regularly. Grill keeps turning on and off. When the grill control is operated at a setting less than maximum, this is normal regulator operation, not a fault. Condensation on the wall at the rear of the cooker. Steam and/or condensation may appear from the vent at the rear of the appliance when using an oven particularly for foods with a high water- content e.g. frozen chips, roast chicken etc.EN-40 ENGLISH This is normal and any excess should be wiped off. Steam / Condensation in the oven after use. Steam is a by-product of cooking any food with high water content. This is normal and could be clean when regular cleaning of cooker.EN-41 ENGLISH TECHNICAL CHARACTERISTICS Top element CV606024W 950W Bottom element 1100W Grill element 2000W 33W Lamp 25W Solid hotplate 150mm(RR, LF) 1200 W *2 Solid hotplate 185mm(RF, LR) 1800 W *2 Cavity volume 65 L 6000W Oven power 3000W Hob power Convection fan motorEN-42 ENGLISH Information for domestic ovens ENERGY CONSUMPTION Product information for power consumption to reach applicable low power mode. Off mode 0.3 W Symbol Value Unit Type of oven Model identification Mass of the appliance M kg Number of cavities Heat source per cavity (electricity or gas) Volume per cavity V l Energy consumption (electricity) required to heat a standardised load in a cavity of an electric heated oven during a cycle in conventional mode per cavity (electric final energy)

electric cavity EEI cavity kWh/cycle Energy consumption required to heat a standardised load in a cavity of an electric heated oven during a cycle in fan-forced mode per cavity (electric final energy) Energy Efficiency Index per cavity kWh/cycle

Information for domestic electric hobs Symbol Model identification Type of hob Number of cooking zones and/or areas Heating technology (Hob cooking zones and cooking areas, radiant cooking zones, solid plates) For circular cooking zones or area: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5 mm Energy consumption per cooking zone or area calculated per kg Energy consumption for the hob calculated per kg

electric hob 193,9 Wh/kg Wh/kg ø cm Hob cooking zones and cooking areas

APPLIANCES European directive 2012/19/EU on Waste from Electrical and Electronic Equipment (WEEE), requires that used household appliances are not thrown into the normal municipal waste stream. Used appliances must be collected separately in order to optimize the rate of recovery and recycling of materials that compose them, and to reduce the impact on human health and on the environment. The crossed bin symbol is affixed to all the products to remind you of the obligations of separated collection.EN-45 ENGLISH Customer service We decline liability for any damage or accident derived from any use of this appliance which is not in conformity with the instructions contained in this manual. In accordance with Article L. 217 of the Consumer of conformity of 2 years. Purchase of the device in a Conforama store: If you have a problem with your product, before going to your Conforama store, please get in touch with our aftersales services for electrical household appliances: https://sav-client.conforama.fr /

From Monday to Saturday, 08:30 to 19:00 Price of a local call This instruction manual is also available on our website: www.conforama.fr25/07/2025 PN:16171100A46808